SUMMIT SCFM103 Commercial Manual Defrost Chest Freezer Owner’s Manual

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SUMMIT SCFM103 Commercial Manual Defrost Chest Freezer

IMPORTANT SAFEGUARDS

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the Safety Alert Symbol and either the words” DANGER”, “WARNING” or “CAUTION”.

DANGER
DANGER means that failure to heed this safety statement may result in severe personal injury or death

WARNING
WARNING means that failure to heed this safety statement may result in extensive product damage, serious personal injury, or death.

CAUTION
CAUTION means that failure to heed this safety statement may result in minor or moderate personal injury, or property or equipment damage

Safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know what can happen if the instructions are not followed. Before your chest freezer is used, it must be properly positioned and installed as described in this manual, so read the manual carefully. To reduce the risk of fire, electrical shock or injury when using the chest freezer, follow basic precautions, including the following:

DANGER

• This appliance is CFC- and HFC-free and contains a small quantity of Isobutane (R600a), which is environmentally friendly but flammable. It does not damage the ozone layer, nor does it increase the greenhouse effect. Care must be taken during transportation and setting up of the appliance that no parts of the cooling system are damaged. Leaking coolant can ignite and may damage the eyes.
  In the event of any damage:

  • Avoid open flames and anything that creates a spark,
  • Disconnect from the electrical power line,
  • Air the room in which the appliance is located for several minutes, and
  • Contact the Service Department for advice.

• The more coolant there is in an appliance, the larger the room it should be installed in. In the event of a leakage, if the appliance is in a small room, there is the danger of combustible gases building up. For every ounce of coolant, at least 325 cubic feet of room space is required. The amount of coolant in the appliance is stated on the data plate on the appliance. It is hazardous for anyone other than an Authorized Service Person to carry out servicing or repairs to this appliance.

• Take serious care when handling, moving, and using the appliance to avoid either damaging the refrigerant tubing or increasing the risk of a leak.

• Replacing component parts and servicing shall be done by factory authorized service personnel so as to minimize the risk of possible ignition due to incorrect parts or improper service.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.

• Before proceeding with cleaning and maintenance operations, make sure the power line of the unit is disconnected.

• Do not connect or disconnect the electric plug when your hands are wet.

• Unplug the chest freezer or disconnect the power before cleaning or servicing. Failure to do so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your chest freezer unless it is specifically recommended in this material. All other servicing should be referred to a qualified technician.

WARNING
This unit is not designed to operate in enclosed spaces. When placing your unit, make sure you allow adequate airflow on all sides.

• Use two or more people to move and install the chest freezer. Failure to do so can result in back or other injury.
• To ensure proper ventilation for your chest freezer, the front of the unit must be completely unobstructed. Choose a well-ventilated area with temperatures above 55°F (13°C) and below 90°F (32°C). This unit must be installed in an area protected from the elements, such as wind, rain, water spray or sunlight.
• The chest freezer should not be located next to ovens, grills or other sources of high heat.
• The chest freezer must be installed with all electrical connections in accordance with state and local codes. A standard electrical supply (115V AC, 60 Hz), properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.
• Do not kink or pinch the power supply cord of the chest freezer.
• The fuse (or circuit breaker) size should be 15 amperes.
• It is important for the chest freezer to be leveled in order to work properly. You may need to make several adjustments to level it.
• Never allow children to operate, play with or crawl inside the chest freezer
• Do not use solvent-based cleaning agents or abrasives on the interior. These cleaners may damage or discolor the interior.
• Keep fingers out of the “pinch point” areas. Clearances between the door and cabinet are necessarily small. Be careful closing door when children are in the area.
• Do not use this apparatus for other than its intended purpose.

Risk of child entrapment
Child entrapment and suffocation are not problems of the past. Junked or abandoned freezers are still dangerous, even if they will “just sit in the garage a few days.”

• Before you throw away your old freezer: Take off the doors. Leave the shelves in place so that children may not easily climb inside.
• Never allow children to operate, play with, or crawl inside the freezer.

INSTALLATION INSTRUCTIONS

Before Using Your Freezer

• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts: 1 or more storage baskets
  • Set of pop-out keys (larger models only)
  • 1 instruction manual
• Before connecting the freezer to the power source, let it stand upright for approximately 2 hours. This will reduce the possibility of a malfunction in the cooling system from handling during transportation.
• Clean the interior surface with lukewarm water using a soft cloth.

Installing Your Freezer

• This appliance is designed to be free standing only, and should not be recessed or built-in.
• Place your freezer on a floor that is strong enough to support the freezer when it is fully loaded.
• Allow 5 inches of space at the back and sides of the freezer, which allows proper air circulation.
• Be sure the freezer is absolutely level for proper operation. Check with a carpenter’s level. Place thin wood or metal shims under the freezer if necessary.
• Locate the freezer away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extremely cold ambient temperatures may also cause the freezer not to perform properly.
• Avoid locating the freezer in moist areas.
• Plug the freezer into an exclusive, properly installed, grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Any questions concerning power and/or grounding should be directed toward a certified electrician or an authorized service center.
• After plugging the appliance into a wall outlet, allow the unit to cool down for at least 4 hours before placing food in the freezer

Electrical Connection

WARNING
Improper use of the grounded plug can resultin the risk of electrical shock. If the power cord is amaged, have it replaced by an authorized service center

This freezer should be properly grounded for your safety. The power cord is equipped with a three- prong plug that mates with standard three-prong wall outlets to minimize the possibility of electrical shock. Do not under any circumstances cut or remove the third (ground) prong from the power cord supplied. This freezer requires a standard 115Volt / 60Hz electrical outlet with three-prong ground. To prevent accidental injury, the cord should be secured behind the freezer and not left exposed or dangling. Never unplug the freezer by pulling the power cord. Always grip the plug firmly and pull straight out from the receptacle. Never handle the cord with wet hands. Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

OPERATING YOUR FREEZER

Temperature Control

• Your freezer has a rotary switch for regulating the temperature. This temperature control (thermostat) is located on the outer wall of the appliance.
• The temperature is factory preset to provide satisfactory food storage temperatures. However, the temperature control is adjustable to provide a range of temperatures for your personal satisfaction. To adjust the temperature setting, turn the temperature control knob clockwise or counter-clockwise. Allow several hours for the temperature to stabilize between adjustments.
• The range of the temperature control is from position “1” (least cold) to “7” (coldest). Adjust the temperature control to the setting that best suits your needs. The setting “4” should be appropriate for most freezer uses.
• To turn the freezer off, set the temperature control at “0”.

A green Power light indicates that the freezer is properly connected to the electrical power. The light indicates that power is supplied, and will glow even if the temperature control dial is turned to “0”, or the compressor has failed to work and the compartment is not being cooled. A red Alarm light will also turn on when the unit is plugged in, and will stay on until the temperature inside falls below -11°C (12.2°F). As a warning, it will turn on again if the interior temperature rises above -11°C.

NOTES:

• If the unit is unplugged, has lost power or is turned off, you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the freezer will not start.
• Adding large amounts of room-temperature food at one time will temporarily lower the cooling efficiency of the appliance.
• If you choose to change the thermostat setting, adjust the temperature control by one numerical increment at a time. Allow several hours for temperature to stabilize between adjustments.
• When loading the freezer, freeze only three pounds of fresh food per cubic foot of freezer space at one time.
• Distribute packages to be frozen evenly throughout the freezer.
• The freezer door is susceptible to breaking due to excessive ice buildup. Be sure to defrost when the ice reaches ¼ to ½ inch thickness.

Care of Frozen Food

• The freezer is designed for the long-term storage of frozen food. Storage time is generally up to three months.
• The storage life of frozen foods varies and the recommended storage time should not be exceeded. Instructions regarding the care of frozen foods should be followed when defrosting the freezer.
• Pre-packed commercially frozen food should be stored in accordance with the frozen food manufacturer’s instructions for a three-star frozen food storage compartment or home freezer.
• Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these instructions regarding storage times.
• At least one storage basket is provided for the organization of odd-shaped items. (Larger models have more than one basket.) To reach other packages in the freezer, just slide the basket to one side, or lift it out

Defrosting your Freezer

• For the most efficient operation and minimum energy consumption, defrost the freezer when the frost on the freezer walls is excessive or ¼ to ½ inch thick.
• Choose a time when the stock of frozen food is low.

CAUTION : Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or metallic instrument to remove frost as it may damage the cooling coils and will void the warranty. We recommend using a plastic scraper.

To defrost:

1. Remove the frozen food from the freezer and place it in another cooling device to protect the food.
2. Turn the thermostat knob to “0”.
3. Unplug the freezer. The Power light will go off.
4. Remove the drain plug on the floor of the freezer by pulling straight out. During defrosting, the ice melts into the cabinet. Leave the door open.
5. Place a shallow pan outside the drain outlet. The defrost water will drain out.
6. Check the pan occasionally so the water does not overflow.
7. Clean and thoroughly dry the interior of the freezer.
8. Replace the plug on the inside floor.
9. Close the door and plug in the freezer.
10. Reset the thermostat to the desired setting.
11. Allow several hours for the cabinet to cool down.
12. Return food to the freezer, wiping off packages if they are covered with moisture.

NOTE : Defrosting usually takes a few hours. Leaving the door open will help speed the process. Also, pouring warm water (not boiling) on the ice/frost will speed melting. If you must use a scraper, it should be plastic and not wood or metal. Use caution: it is very easy to damage the freezer compartment and void your warranty.

CALIFORNIA CARB SNAP DISCLOSURE
This product uses eco-friendly hydrocarbon refrigerant and fully complies with California CARB regulations. However, we are required by California Law to provide the following disclosure statement in every product sold in California. “This equipment is prohibited from use in California with any refrigerants on the List of Prohibited Substances’ for that specific end-use, in accordance with California Code of Regulations, title 17, section 95374. This disclosure statement has been reviewed and approved by Felix Storch, Inc. and Felix Storch, Inc. attests, under penalty of perjury, that these statements are true and accurate.” This product does not use any refrigerants on the ‘List of Prohibited Substances”

CARE AND MAINTENANCE

Cleaning Your Freezer

• Upon installation of your new appliance, we recommend that it be cleaned thoroughly.
• Turn the thermostat knob to “OFF”, unplug the freezer, remove the food and storage basket(s).
• Wash the inside with a damp warm cloth moistened with a water and baking soda solution. (Dissolve 2 tablespoons of baking soda in a quart of water.)
• Wash the storage basket with a mild detergent solution.
• To keep the unit running efficiently, be sure to keep the door gasket (seal) clean.
• The outside of the freezer should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.
• The condenser coils at the back should be vacuumed when they are dusty or dirty.
• It is recommended that the unit be cleaned each time it is defrosted to help keep the unit odor- free and running efficiently.

Vacations

• Short vacations : Leave the freezer operating during vacations of less than three weeks.
• Long vacations : If the appliance will not be used for several months, remove all food and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door open slightly, blocking it open if necessary, or have the door removed. Use extreme caution in the case of children. The unit should not be accessible to children at play.

Power Failure

NOTE: Do not open freezer door unnecessarily if freezer is off for several hours.

If a power failure occurs, frozen foods will stay frozen for at least 24 hours if the freezer is kept closed. If the power failure continues, pack seven or eight pounds of dry ice into the freezer every 24 hours. Look in the Yellow Pages under Dry Ice, Dairies, or Ice Cream Manufacturers for local dry ice suppliers. Always wear gloves and use caution when handling dry ice.

Moving Your Freezer

• Remove all the food.
• Securely tape down all loose items inside the freezer.
• Tape the door shut.
• Be sure the freezer stays in the upright position during transport.

Energy-Saving Tips

• The freezer should be located in the coolest area of the room, away from heat- producing appliances or heating ducts, and out of direct sunlight.
• Let hot foods cool to room temperature before placing in the freezer. Overloading the freezer forces the compressor to run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the freezer. This cuts down on frost build-up inside the freezer.
• The freezer’s storage bin or baskets should not be lined with aluminum foil, wax paper or paper toweling. Liners interfere with cold air circulation, making the freezer less efficient.
• Organize and label food to reduce door openings and extended searches. Remove as many items as needed at one time, and close the door as soon as possible

TROUBLESHOOTING

You can solve many common freezer problems easily, saving you the cost of a possible service call. Try the suggestions below to see if you can solve the problem before calling the service agent.

If you’ve checked the table above and find that you still need help with your appliance, call our Customer Service facility at 800-932-4267 between 9:00AM and 5:00PM ET. We will do our best to answer your questions.

LIMITED WARRANTY

ONE YEAR LIMITED WARRANTY
Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, warrantor will pay for factory-specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a designated service company. Outside the 48 states, all parts are warranted for one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted to be manufactured to commercially acceptable standards, and are not covered from damage during handling or breakage.

5 YEAR COMPRESSOR WARRANTY

1. The compressor is covered for 5 years.
2. Replacement does not include labor.

ITEMS WARRANTOR WILL NOT PAY FOR:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace or repair fuses or to correct wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as filters) are excluded from warranty coverage.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of products not approved by the warrantor.
4. Replacement parts or repair labor costs for units operated outside the United States.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES – LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR. WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE.

WARNING: This product can expose you to chemicals including Nickel (Metallic) which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov

Note : Nickel is a component in all stainless steel and some other metallic compositions.

FELIX STORCH, INC. An ISO 9001:2015 registered company 770 Garrison Avenue Bronx, NY 10474 www.summitappliance.co For parts and accessory ordering, troubleshooting and helpful hints, visit: www.summitapplianceparts.com

References

• P65Warnings.ca.gov
• p65warnings.ca.gov/
• Manufacturing Specialty Appliances Since 1969 | Summit® Appliance
• Manufacturing Specialty Appliances Since 1969 | Summit® Appliance
• Service and Support | Summit® Appliance

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