INFOOD PZ12YS0085 Pizza Oven Outdoor User Manual

INFOOD PZ12YS0085 Pizza Oven Outdoor

DANGER
Never operate this appliance unattended. If a fire should occur, keep away from the appliance and
immediately call your fire department.
Do not attempt to extinguish an oil or a grease fire with water.

If you smell gas

• Shut off  gas to the appliance.
• Extinguish any open flame.
• If odor continues, keep away from the appliance and immediately call your gas sueplier or your fire department.
• Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

WARNINGS

• WARNING
  To reduce the risk of fire, burn hazard or other injury, read this safety manual carefully and completely before using this appliance.

• WARNING
  Before cleaning, make sure the gas supply and control knob is in the OFF position and that the burner and oven has cooled.

• WARNING
  FOR OUTDOOR USE ONLY.

• WARNING

  • Keep the fuel supply hose away from any heated surface(s).
  • The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the appliance.
  • Keep children and pets away from the appliance at all times.
  • Do not move the appliance when in use.
  • This appliance is not intended for and should never be used as a heater.

• WARNING
  Spiders and insects can nest inside the burner of the appliance and disrupt gas flow. Inspect the burner at least once a year.

• WARNING
  When using a match to light the appliance, make sure to use the included matchstick holder.

• WARNING
  Do not store this appliance indoors unless the gas cylinder is disconnected.

• WARNING
  Do not store gas cylinder in a building, garage or any other enclosed area and keep out of reach of children at all times.

• WARNING
  This appliance is not intended to be installed in or on recreational vehicles and/or boats.

• WARNING
  Check all gas supply fittings for leaks before each use. Do not use the appliance until all connections have been checked and do not leak.

• WARNING
  Do not smoke while leak testing. Never leak test with an open flame.

• WARNING
  When lighting, keep your face and hands as far away from the appliance as possible.

• WARNING
  Minimum clearance from sides of unit to combustible construction is 915mm (36 inches).
  Minimum clearance from back of unit to combustible construction is 915mm (36 inches).

• WARNING
  This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

• WARNING
  This manual states that a pizza oven shall not be used on or under any apartment or condominium balcony or aeck.

• WARNING
  This manual includes a list of required parts necessary for the safe operation of the appliance, directions for proper.
  Aembly and for assembly of installed parts and accessories supplied with the appliance, and proper procedures for gas leak testing.

• WARNING
  This appliance shall be used only outdoors, and shall not be used in a building, garage, or any other enclosed area.

• WARNING
  This manual includes an instruction to clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being put into operation.
  The replacement hose assembly shall be that specified by the manufacturer.

• WARNING
  This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or on a recreational vehicle.

• WARNING
  Keep the fuel supply hose away from any heated surface(s).

• WARNING
  The appliance should not be located or used under overhead unprotected combustible construction materials or surfaces.
  For a pizza oven, the minimum clearance shall be at least 3m from any structure or combustible material.

• WARNING
  The appliance is not intended for commercial use.

BEFORE USE

• Inspect the gas supply hose prior to turning on the gas. If there is evidence of cut, wear or abrasion, it must be replaced prior to use.
• Screw the regulator onto the gas cylinder. Leak check the hose and regulator connections with a soap and water solution before lighting the appliance.
• Only the pressure regulator and gas hose assembly supplied with this appliance should be used.

LP GAS CYLINDER WARNING

1. Do not store spare liquid propane gas cylinder under or near this appliance.
2. Never fill the cylinder beyond 80% capacity.
3. Liquid propane cylinder must be fitted with an OVERFILL PROTECTION DEVICE (OPD).
4. If the information above is not followed exactly, a fire resulting in death or serious injury may occur.
5. This manual states that the installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.l/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2

SAFETY PRACTICES TO AVOID INJURY
When properly cared for, your oven will provide safe, reliable service for many years. However, extreme care must be used as the oven produces intense heat that can increase the risk of accidents.
When using this oven basic practices must be followed, including but not limited to following:

• Do not repair or replace any part of the oven unless specifically recommended in this manual. All other service should be referred to a qualified technician.
• Children should not be left alone or unattended in an area where the oven is being used. Do not allow children to sit, stand or play around the oven at any time.
• Never let clothing or other flammables come in contact with or too close to any burner or hot surface until it has cooled. The fabric could ignite, causing serious personal injury.
• For personal safety, wear proper apparel. Loose fittings garments or sleeves should never be worn while using the oven. Some synthetic fabrics are highly flammable and should not be worn while cooking.
• Do not heat unopened food containers as a build-up of pressure may cause the containers to burst. When lighting the burner, always pay close attention to what you are doing.
• When using the oven, do not touch the outer shell, stone baking board or immediate surroundings as these areas become extremely hot and could cause burns.
• Do not use the oven to cook extremely fatty meats or other products which increase flare-up.
• Keep the area surrounding the oven free from combustible material including fluids, trash and vapours such as gasoline or charcoal lighter fluid.
• Do not obstruct the flow of combustion and ventilation air.
• Never use the oven in extremely windy conditions.
• The temperature under the oven is high. Do not place the oven on a table with flammable table cloths, plastic or any other inflammable materials.

PARTS LIST

1. VMP-12E
2. Pizza baking stone

ASSEMBLY

Before assembly, make sure all parts are present.If any part is missing or damaged, do not attempt to assemble the appliance. Contact customer service for replacement parts.

1. Feet Installation
   Accessories : Allen Key 1, Screw4 (MSlO), Feet 2
   Before feet assembly, please check all accessories are present. And follow below stpes to finish the installation.

1. 1. After opening the package, please take out the feet according to the figure 1.

2. Please follow the arrow to fix the feet as figures 2 and 3.

3. Please use the accessories tools to install the feet and fasten the screws well as figure 4. 4:After installation you will see the complete oven as figure 5.

4. Insert the pizza baking stone

5. Connecting gas hose to Pizza Oven
   Please note the factory setting that the hose has been assembled to the Pizza Oven

6. Connecting to gas tank

WARNING

• Please always keep the gas bottle in upright position.
• The size for 20 lbs LP gas cylinder is 12.2 inches in diameter and 17.9 inches tall
• If the appliance is not in use, the gas must be turned off at the supply cylinder.
• The cylinder used must include a collar to protect the cylinder valve.
• The minimum distance for the appliance and the 20Ib gas tank is lm apart.

This gas fitting is clockwise. Make sure that the tank is completely switched off and screw the regulator as far as possible into the gas tank valve.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

1. To connect the liquid propane gas cylinder:

2. The cylinder valve should be in OFF position.

3. Make sure the burner valve is in OFF position.

4. Inspect the valve connections, port and regulator assembly. Remove debris and inspect the hose for damage.

5. When connecting the regulator assembly to the valve, use your hand to tighten the nut clockwise until it stops.
   Use of a wrench could damage the quick coupling nut and result in a hazardous situation.

6. Open the cylinder valve fully by turning the valve counterclockwise.

7. Before lighting the oven, use a soap and water solution to check all connections for leaks.

8. If a leak is found, turn the cylinder valve OFF, and do not use the oven until local liquid propane dealer can make repairs.

CONNECTING THE LIQUID PROPANE GAS CYLINDER

1. Turn the oven burner valve OFF and make sure the oven is cool.
2. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
3. Detach the regulator assembly from the cylinder valve by turning the quick coupling nut counterclockwise.
4. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.

Note

1. The LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinder, U.S.Department of Transportation(DOT) or the standard of cylinders, Spheres and tubes for the Transportation of Dangerous Goods, CAN/CSA-B339
2. The cylinder supply system must be arranged for vapor withdrawal.

LEAK TESTING

GENERAL
Although the gas connections of the appliance are leak tested prior packing and shipment, a complete test must be performed at the installation site.
Before each use, check all the gas connections for leak testing using the procedure listed below. If the smell of gas is detected at any time, you should immediately stop using and check the entire system for leaks.

BEFORE TESTING
Make sure all packing material has been removed from the appliance.
Make a solution of one part liquid detergent and one part water. You will need a spray bottle, brush or rag to apply the solution to the fittings.

TO TEST

1. Turn the burner valve OFF
2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
3. Apply the soap solution to all gas fittings. Soap bubbles would appear where a leak is present
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky fittings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the fittings, turn the gas supply OFF and contact customer service.

OPERATING INSTRUCTIONS

USING THE OVEN
The burner is rated at 13650BTU/Hr.

To begin:

1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below

LIGHTING AND ADJUST THE FIRE INSTRUCTION

1. Before use please make sure the control knob is in “OFF” position. Then push the control knob and slowly turn the knob anticlockwise to “HI-SPEED” position for 5 seconds until you hear a click and the burner ignites( A).
2. You can adjust the fire from HI to SLOW by slowly turn the control knob clockwise (B)
3. Please turn the control knob to “HI” position, then push the knob and clockwise to “OFF” position to turn off your pizza oven. (C)

TO LIGHT WITH A MATCH

1. If burner will not light after several attempts using the control knob, the burner may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait few minutes for any gas to dissipate.
3. Insert a match into the matchstick holder, ignite the match and insert through the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite immediately.
5. If the burner does not light within seconds, turn the control knob OFF and wait for 5 minutes and try again.

CARE AND MAINTENANCE

Store Pizza oven out of direct sunlight and indoors where possible and when storing for extended periods of time. The pizza oven should not be exposed to harsh weather conditions such as snow, heavy rain and strong winds.
Wait for the pizza oven to cool completely before moving.

Pizza Baking Stone

1. DO NOT use the stone over an open flame.
2. Avoid extreme temperature change to the stone. DO NOT place frozen foods on a hot stone
3. The stone is fragile and can break if bumped or dropped.
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot.
6. After cleaning the stone with water, please dry the stone before use. This can be done in a conventional oven at 60°C (140°F) for 2 hours.

Maintenance:

1. kepping appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids;
2. not obstructing the flow of combustion and ventilation air;
3. keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris;
4. cleaning appliance, including special surfaces, with recommended cleaning agents,if necessary;
5. checking and cleaning burner tubes for insects and insect nests. A clogged tube can lead to a fire beneath the appliance;

COOKING WITH YOUR PIZZA OVEN

Baking Pizza

1. Using a small amount of 00 flour, dust your pizza peel and your hands to avoid your pizza sticking.
2. Stretch out a ball of dough to a 9″circle and place the pizza dough onto the lightly floured pizza peel .
3. Construct your pizza with your desired add-ons.
4. Launch your pizza onto the pizza stone using the pizza peel , and bake for about 15 seconds.
5. After 15 seconds, rotate the pizza 90 degrees using the pizza peel or other suitable heat resistant tools, and bake another 15 seconds. Repeat the same process until the pizza is rotated and baked 360 degrees.
6. Take out the pizza using the pizza peel. Now, enjoy your pizza!

Tips for launching your pizza:

• Use good quality 00 flour in your pizza dough recipe, and for dusting. This will give your dough the perfect texture. Get your peel, dough and ingredients to room temperature. Cold dough will spring back on itself and stick;
• warm dough will stretch too far and tear. If you stretch your pizza on a warm peel, the dough will start to sweat, which will cause it to stick.
• Flour your hands and the surface you are working on before you begin stretching.
• Check for holes in the pizza base before adding toppings – if sauce gets between the dough and peel it will have a gluey effect and your dough will stick.
• Before you add any toppings – stop and shake the peel to check that your dough is moving freely. If it’s stuck, pick it up and add more flour to the peel. You have to do this before you add toppings!

Please note : Food must be thoroughly cooked before if it consumed.
Please note : After the first round of baking is complete, if you want to continue to cook another pizza,
please change the baking time to around 10 seconds between each rotation as the temperature inside the oven will have increased, and can reach up to 450 degrees or more.

COOKING WITH YOUR PIZZA OVEN

Cooking Steak

1. Place the marinated steak onto the pizza stone.
2. Cook for 20 seconds. After 20 seconds, rotate the steak 180 degrees using cooking tools, and cook for another 20 seconds.
3. Then flip over the steak and repeat above instructions for the other side of the steak.
4. Completing step 2 and step 3 should take around 80 seconds, by which time you would have a medium steak.
5. If you want medium to well steak, adjust each cooking time to 25 seconds, with a total cooking time of 100 seconds.
6. Adjust the cooking time according to the actual temperature of the pizza oven and personal preferences.
   You can use this pizza oven to cook more than pizza and steak. Please enjoy your cooking journey!

Please note : Cooking times may vary depending on personal preference.
Please note : Food must be thoroughly cooked before if it consumed.

WHAT YOU WILL GET

TROUBLESHOOTING

Guangdong Vooma Heating Equipment Co.,LTD
sales@voomaworld.com

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