Mueller YL-470 Electric Yogurt Maker Instruction Manual
- June 17, 2024
- MUELLER
Table of Contents
Mueller YL-470 Electric Yogurt Maker
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SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be taken, including the following:
- Read all instructions before using the Ultra Yogurt Maker.
- Do not use this appliance for any other purpose than its intended use.
- The appliance is not intended to be used or cleaned by children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge of the hazards involved.
- When turned on, the Ultra Yogurt Maker should always be on a stable countertop or table.
- The appliance should always be turned “OFF” before plugging or unplugging from the outlet. Never yank the cord to disconnect from the outlet, instead gently pull the plug to disconnect.
- Unplug from the power outlet when not in use and before cleaning.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- The use of attachments not recommended or sold by us may cause fire, electric shock, or injury.
- Do not operate the appliance if it has a damaged cord or plug, if the appliance malfunctions, if dropped or is damaged in any manner.
- To avoid the risk of injury, do not let the cord hang over the edge of the table or counter or touch hot surfaces.
- To protect against the risk of electrical shock, do not immerse this yogurt maker in water or other liquid.
- Do not use outdoors.
- For household use only.
- Keep this yogurt maker in a dry and cool place.
PARTS
HOW TO USE
BEFORE FIRST USE
- Remove any labels or stickers from the appliance.
- Before the first use or after periods of prolonged storage, wash the cover, glass jars, and jar lids by following the instructions from the CLEANING section of this manual.
- Wipe the surface and the inside of the Fermenting pot with a damp cloth, then wipe dry.
INGREDIENTS
Milk
The following types of milk may be used:
- Pasteurized milk of any fat content (full, 2%, 1%, or fat-free)
- Powdered milk
- Long-life UHT sterilized milk
- Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients: fructose, honey, or malt. These ingredients are necessary for fermentation, as otherwise, yoghurt will not be produced.
- If you are using raw milk or milk which has been in your refrigerator for several days, the best results will come from milk that has been boiled for a few minutes and then cooled to the lukewarm tempera-ture (95 °F). Heating the milk for too long or at too high a temperature will produce a poor-quality yogurt.
- The taste and texture of yogurt vary according to the milk and yogurt starter selected.
- See TIPS FOR BEST RESULTS section of this manual for further details.
Yogurt Starter
- The plain yogurt can either be purchased from a store or from a previ-ous batch of homemade yogurt. If you use the homemade yogurt, please repeat only one time. Yogurt starter can be used instead of yogurt. Follow the directions on the Yogurt Starter package. When using commercial yogurt as a starter, buy only brands that con-tain bacterial culture, and check the expiration date–culture becomes weaker over time. Use only plain yogurt–flavored varieties will not work.
For best results do not use:
- Expired milk,
- Expired yogurt, or
- Yogurt with flavoring, fruit, or other ingredients.
INSTRUCTIONS FOR USE
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To fill out all 8 jars, place 46 oz (1.37 L) of fresh, pasteurized milk (it can be either whole milk, skimmed or semi-skimmed) in a clean bowl. Pour out some of that milk in a separate bowl and mix it with 2.4 oz (70 ml) of refriger-ated yogurt. Stir until the yogurt is dissolved and you have a smooth mix-ture.
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Add the prepared mixture gradually to the remaining milk and stir gently until combined. NOTE: It is not necessary to make 8 jars of yogurt. You can make 2 or 3. This will not harm your machine. The ratio between the milk and yogurt should be 95% milk-5% yogurt. Note: The capacity of 1 jar is 6oz (180ml).
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Pour the mixture into the 8 jars of the yogurt maker, and close the jars with jar lids.
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Place the jars in the yogurt maker.
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Cover the yogurt maker with its Upper cover.
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Plug the yogurt maker into the wall outlet.
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Push the Power ON/OFF button to turn on the unit; the Power indicator light will turn blue.
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It will take 8-12 hours for the yogurt to be made depending on the type of milk (approximately 8 hours for whole milk; approximately 12 hours for skimmed milk), the room temperature, and your personal preferences. Longer fermenting time produces yogurt with thicker consistency and higher acidity. Shorter fermenting time produces yogurt with thinner consistency and lower acidity.
NOTE: It takes around 6-8 hours for the machine to reach its maxi-mum temperature of approx. 112°F / 45°C.
IMPORTANT: DO NOT MOVE THE YOGURT MAKER DURING THE FERMENTING PROCESS. It is also not recommended to remove the upper cover from the yogurt maker or the lid of the glass jars, but if you do decide to open it to check the progress of your yogurt, be aware that this will slightly affect the fermentation of the yogurt. -
After 8-12 hours, push the Power ON/OFF button to turn off the unit and remove the plug from the wall outlet.
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Place the jars in the refrigerator for a minimum of 3 hours before eating.
CAUTION: The refrigeration time for the yogurt should not be more than 7 days. It is recommended that you consume the yogurt within 3 days since the activation of lactobacillus in yogurt is the highest during this period.
TIPS FOR BEST RESULTS
- The taste and texture of yogurt vary according to the milk and yogurt starter selected. Yogurt can be made with the milk of any fat content, even non-fat milk. You should experiment with the milk of various fat contents to determine which you prefer.
- Yogurt made with skim milk or skim milk powder will have a soft consis-tency. For thicker, creamier yogurt, add 1/2 cup milk powder to the milk before heating.
- If you are using raw milk or milk which has been in your refrigerator for several days, the best results will come from milk that has been boiled for a few minutes and then cooled to the lukewarm temperature (95 °F). Heat-ing the milk for too long or at too high a temperature will produce a poor quality yogurt.
- If yogurt is left in the machine for too long, the curd and liquid whey will separate. Once this occurs, you cannot reverse the process.
- After refrigerating, should a watery substance form on the top of your yogurt, simply mix it in, or pour it off into your sink. This is a regular occur-rence with homemade and commercial yogurts.
- You may choose to make flavored yogurt and add sugar, honey, flavor-ings, fruit, or other ingredients. It is best to flavor yogurt after being in a refrigerator for several hours or right before eating. If you add flavoring before refrigerating or add too much flavoring, your yogurt will become very watery.
Here are some flavoring suggestions:
- 2 teaspoons of frozen juice concentrate-apple, orange, pineapple, etc.; 1 tablespoon of dietetic jam, preserves, or jelly;
- 1 tablespoon of juice nectar-pear, apricot peach, etc.;
- 1 teaspoon of your favorite gelatin or pudding/pie dessert (powder form); 1 teaspoon of molasses or maple syrup;
- 1 tablespoon of applesauce with a dash of cinnamon with some raisins; 1 tablespoon of your favorite liqueur;
- 1 tablespoon of sweetened coconut;
- 1 teaspoon of cocoa, chocolate or carob syrup; add some nuts or sesame seeds for an extra crunch;
- 1 tablespoon of any natural cereal; add some fresh fruit for an extra treat; 1 teaspoon of instant coffee;
- 1 tablespoon of honey with a teaspoon of vanilla.
CLEANING
- Always unplug the appliance from the power outlet and let it cool down before cleaning.
- We recommend that you clean the appliance after each use.
- Clean the Base and the Upper cover with a damp cloth only. DO NOT IMMERSE THE BASE NOR THE COVER IN WATER OR OTHER LIQUID.
- Wash the jars and their lids with warm soapy water. Lids are not dish-washer safe. You can wash the jars in a dishwasher, top-rack only, keep-ing the temperature below 150°F / 65°C.
- Do not use corrosive or abrasive cleaning products to clean the parts.
- Do not immerse the cord, plug, or appliance in water or other liquids.
TECHNICAL CHARACTERISTICS
- Rated voltage: 120V
- Rated frequency: 60Hz
- Rated power: 20W
- Capacity of 1 jar: 6oz/180ml
Your purchase comes with a 100% satisfaction guarantee from Müeller If you are not happy with the product for any reason, please contact us at support@muellerdirect.com or 888-632-9981 with your feedback or questions, and we will do our best to make things right for you!
Müeller USA 168 Mason Way Unit #4A, City of Industry, CA 91746
- Telephone: 888-632-9981
- E-mail: support@muellerdirect.com
- Web: www.muellerhome.us
FREQUENTLY ASKED QUESTIONS
What brand produces the YL-470 Electric Yogurt Maker?
The YL-470 Electric Yogurt Maker is produced by Mueller.
What is the model number of the Mueller Electric Yogurt Maker?
The model number of the Mueller Electric Yogurt Maker is YL-470.
What are the package dimensions of the Mueller YL-470 Electric Yogurt Maker?
The package dimensions of the Mueller YL-470 Electric Yogurt Maker are 14.5 x 7.5 x 5.6 inches.
What is the item weight of the Mueller YL-470 Electric Yogurt Maker?
The item weight of the Mueller YL-470 Electric Yogurt Maker is 5.09 pounds.
How many reusable glass jars come with the Mueller YL-470 Electric Yogurt Maker?
The Mueller YL-470 Electric Yogurt Maker comes with eight 6 oz reusable glass jars.
What is one benefit of using the Mueller YL-470 Electric Yogurt Maker in terms of creativity?
One benefit of using the Mueller YL-470 Electric Yogurt Maker is the ability to mix and try new combinations, allowing for creative experimentation with different yogurt textures and flavors.
How does homemade yogurt made with the Mueller YL-470 Electric Yogurt Maker compare to commercial yogurts in terms of additives?
Homemade yogurt made with the Mueller YL-470 Electric Yogurt Maker contains minimal food additives, preservatives, and artificial flavors compared to commercial yogurts.
What types of yogurt can you make with the Mueller YL-470 Electric Yogurt Maker?
With the Mueller YL-470 Electric Yogurt Maker, you can make regular or Greek yogurt, either in individual portions or larger batches (up to 48 oz).
How does the Mueller YL-470 Electric Yogurt Maker operate?
The Mueller YL-470 Electric Yogurt Maker operates fully automatically at the touch of a button, taking 8-12 hours for the yogurt to be made, depending on the type of milk used.
How long does it take to make yogurt with the Mueller YL-470 Electric Yogurt Maker using whole milk?
It takes approximately 8 hours to make yogurt with the Mueller YL-470 Electric Yogurt Maker using whole milk.
How long does it take to make yogurt with the Mueller YL-470 Electric Yogurt Maker using skimmed milk?
It takes approximately 12 hours to make yogurt with the Mueller YL-470 Electric Yogurt Maker using skimmed milk.
Can you adjust the texture of the yogurt made with the Mueller YL-470 Electric Yogurt Maker?
Yes, you can adjust the texture of the yogurt made with the Mueller YL-470 Electric Yogurt Maker based on personal preference by turning off the machine at any time during the fermentation process.
What materials are used in the construction of the Mueller YL-470 Electric Yogurt Maker?
The Mueller YL-470 Electric Yogurt Maker features a stainless steel housing, a practical transparent cover, and quality glass jars, all made of food-grade materials.
What ensures optimal heat transmission in the Mueller YL-470 Electric Yogurt Maker?
The heating base and fermenting pot of the Mueller YL-470 Electric Yogurt Maker create constant and equal heat transmission, ensuring the activation of the yogurt cultures is optimally maintained.
What type of customer support does Mueller offer for the YL-470 Electric Yogurt Maker?
Mueller offers 24/7 live telephone customer support for the YL-470 Electric Yogurt Maker to assist with any inquiries or issues.
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