Whirlpool WFE371LVB1 Electric Range Instruction Manual

Whirlpool WFE371LVB1 Electric Range Instruction Manual

RANGE SAFETY

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER You can be killed or seriously injured if you don’t immediately follow instructions.
WARNING **You can be killed or seriously injured if you don’t follow instructions.**

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti- tip bracket fastened down properly

WARNING

| Tip Over Hazard A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket Making sure the anti-tip bracket is installed:

•  Slide range forward.

•  Look for the anti-tip bracket securely attached to floor.

•  Slide range back so rear range foot is under anti-tip bracket.

Range Foot

State of California Proposition 65 Warnings:

WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
• CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously
• Proper Installation – Be sure the range is properly installed and grounded by a qualified
• Never Use the Range for Warming or Heating the
• Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in They should never be allowed to sit or stand on any part of the range.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the
• User Servicing – Do not repair or replace any part of the range unless specifically recommended in the All other servicing should be referred to a qualified technician.
• Storage in or on the Range – Flammable materials should not be stored in an oven or near surface
• Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
• Use Proper Pan Size – The range is equipped with one or more surface units of different Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the Improper installation of these liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in
• Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric Contact a qualified technician immediately.
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in
• Keep Oven Vent Ducts
• Placement of Oven Racks – Always place oven racks in desired location while oven is If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven

For self-cleaning ranges –

• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the
• Clean Only Parts Listed in
• Before Self-Cleaning the Oven – Remove broiler pan and other

For units with ventilating hood –

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or
• When flambeing foods under the hood, turn the fan

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.comfor more detailed instructions.

 | WARNING|
---|---|---
 | Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

|
KEYPAD                FEATURE                  INSTRUCTIONS

BROIL| Broiling| 1.| Position cookware in oven and close door to broil stop position. The door should remain
 |  |  | open approximately 5″ (12.7 cm).
 |  | 2.| Press BROIL.
 |  | 3.| Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
 |  |  | between 300°F and 525°F (150°C and 275°C).
 |  | 4.| Press START.
 |  | 5.| Press CANCEL/OFF when finished.
CONVECT BAKE| Convection baking and| 1.

2.

| Press CONVECT BAKE.

Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in

WARM| Hold warm| Food must be at serving temperature before placing it in the warmed oven.

1. Press WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours).

3. Press START.

---|---|---
 |  | 4. Press CANCEL/OFF when finished.
COOK TIME

(on some models)

| Timed cooking| Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.

START TIME| Delayed start| The Start Time keypad is used to enter the starting time for an oven function with a delayed start.
START| Cooking start| The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or “PSH” appears in the display. If start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF| Range function| The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.

COOKTOP USE

The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.

REMEMBER: When range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.

Ceramic Glass

The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½” (1.3 cm) outside the area.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.

Warm Zone Element (on some models)

 | WARNING|
---|---|---
 | Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

|

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to mainitain food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, its indicator light will glow as long a the Warm Zone element area is too hot to touch.

Dual Cooking Zone (on some models)

The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.

__

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Electronic Oven Controls

Control Display

The display will flash when powered up or after a power loss. Press CANCEL/OFF to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One tone

• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder (on some models), repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will sound, and “°C” or “°F” will appear on the display. Repeat to change back.
To exit mode, press CANCEL/OFF.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”
2. Press the TEMP/TIME “+” or “-” arrow pads to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).
3. Press

Options Mode

Press and hold TIMER for 5 seconds, and “Opt” will appear. Use the TEMP/TIME keys to cycle through the following options. Press CANCEL to exit the mode.

End of Cycle Tones

“b1” (beep once) or “b” (continue to beep) will be displayed. Press TIMER to toggle through selection.

12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to “- Hr” to disable the 12-hour shutoff.

Oven Light with Door Open

“LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freel

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2″ (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

• Position racks before turning on the
• Do not move racks with bakeware on
• Make sure racks are

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly roll pan; and layer cakes. Broiling chicken pieces.
Rack 2: Pies, casseroles, yeast bread, quick breads, frozen convenience foods, and 2-rack baking.
Rack 1: Roasting large and small cuts of meat and poultry.

Multiple Rack Cooking

• rack: Use rack positions 2 and

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown.

Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

ACCUBAKE ® Temperature Management System

The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control

Broiling

It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan,
when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923.
then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

RANGE CARE

 | WARNING|
---|---|---
 |  |
Burn Hazard

Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” section.
Do not clean, rub, damage or move the oven door gasket.

Prepare Range

• Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the
• Use a damp cloth to clean inside door edge and the1½” (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
• Remove plastic items from the cooktop because they may
• Remove all items from the storage

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven

may result in discoloring, loss of gloss, hairline cracks and popping sounds

Electronic Oven Control with Adjustable Clean Time (on some models)

The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute

increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cool down.

To Self-Clean:

1. Press SELF

2. Press the TEMP/TIME “+” or “-” arrow pads to enter the desired self-clean cycle

3. Press

The oven door will automatically lock. The DOOR LOCKED and CLEAN indicator lights will be displayed. The time remaining will also be displayed.

4. When the self-clean cycle is complete and the oven cools, the DOOR LOCKED and CLEAN indicator lights will turn
5. When the oven is completely cooled, remove ash with a damp

Steam Clean (on some models)

The Steam Clean feature is designed for light oven cavity bottom cleaning. Use the Steam Clean feature as soon as possible after spills occur. The longer a spill sits and dries in the oven, the more difficult it may be to remove.

Allow the range to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 170°F (77°C), “HOT” will appear in the display and the Steam Clean feature will not activate until it cools down.

• Remove all racks and accessories from the oven
• For best results, pour 10 oz (295 mL) of distilled or filtered water onto the oven
• The Steam Clean feature will take a total of 20 “End” will appear in the display at the end of the cycle.

IMPORTANT: Since the water in the oven bottom is hot, do not open the oven door during the Steam Clean cycle.

Press CANCEL at any time to end the cycle. The display will return to the time of day.

Helpful Hints

• Once the Steam Clean cycle is complete, remove all remaining water and debris in the bottom of the oven with a sponge or
• Wipe any remaining moisture from the oven door interior, oven cavity interior sides, and
• Use a soft brush or nylon scrubber to wipe the oven This may help with more stubborn stains.
• If any soil remains, run a second Steam Clean cycle to help loosen debris for easier
• Use the Steam Clean on small spills such as cheese or sauce from pizza or snacks, or drips from
• Food spills containing sugar, proteins or starches may require vigorous scrubbing to remove most of the debris.
• It is recommended to use distilled or filtered water, as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean
• If the oven is heavily soiled, use the Self-Clean cycle. The Steam Clean cycle may be used first to eliminate most of the debris, resulting in a more effective self-clean.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

• All-Purpose Appliance Cleaner Part Number 31682 (not included):

See cover for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner and Polish Part Number 31462: See cover for contact

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS

Cleaning Method:

Cooktop Cleaner Part Number 31464 is recommended regularly to help avoid scratches, pitting and abrasions and to condition the cooktop.

Cooktop Scraper Part Number WA906B is also recommended for stubborn soils. These can be ordered as accessories. See cover for contact information. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.

Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur.

Light to moderate soil

• Clean with paper towels or clean damp sponge

Sugary spills (jellies, candy, syrup)

• Clean with cooktop scraper and cooktop cleaner. Scrape off sugary spills while the cooktop is still You may want to wear oven mitts while cleaning the cooktop.

Heavy soil, dark streaks, specks and discoloration

• Clean with Cooktop Cleaner or nonabrasive cleanser:

Burned-on soil

• Clean with Cooktop Cleaner and Cooktop

Metal marks from aluminum and copper

• Clean with Cooktop Cleaner as soon as cooktop has cooled The marks will not totally disappear, but after many cleanings they will become less noticeable.

Tiny scratches and abrasions

• Use Cooktop Cleaner for Scratches and abrasions do not affect cooking performance, and after many cleanings they will become less noticeable.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position. On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not included):

See cover for contact information.

OVEN RACKS

Cleaning Method:

• Steel-wool pad
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them

STORAGE DRAWER OR WARMING DRAWER (on some

models)

Check that storage drawer or warming drawer is cool and empty before cleaning.

Cleaning Method:

• Mild detergent

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position.

To Replace:

1. Unplug range or disconnect

Oven Light

2. Turn the glass bulb cover in the back of the oven counterclockwise to
3. Turn bulb counterclockwise to remove from
4. Replace bulb, then bulb cover by turning
5. Plug in range or reconnect

TROUBLESHOOTING

First try the solutions suggested here or visit our website and

reference Frequently Asked Questions (FAQs) to possibly avoid the cost of a service call.

www.whirlpool.com

Nothing will operate

■      Is the power supply cord unplugged?

Plug into a grounded outlet.

■      Has a household fuse blown, or has a circuit breaker tripped?

Cooktop cooking results not what expected

■      Is the control knob set to the proper heat level?

See “Cooktop Use” section.

■      Is the range level?

Level the range. See the Installation Instructions.
Replace the fuse or reset the circuit breaker. If the problem  continues, call an electrician.

Cooktop will not operate

■      Is the control knob set correctly?

Push in knob before turning to a setting.

• On ceramic glass models, is the oven control lockout set? See the control lock keypad feature in the “Feature Guide”

Oven will not operate

■      Is the electronic oven control set correctly?

See “Electronic Oven Controls” section.

■      Has a delay start been set?

See “Timed Cooking” section.

■      On some models, is the oven control lockout set?

See the control lock keypad feature in the “Feature Guide” section.

■      Has a self-clean cycle been selected?

On some ceramic glass models, the cooktop will not operate during a self-clean cycle.

Oven temperature too high or too low

  ■  Does the oven temperature calibration need adjustment?

Excessive heat around cookware on cooktop

See “Oven Temperature Control” section of the “Electronic Oven Controls” section.

■      Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ½” (1.3 cm) outside the cooking area.

Oven indicator lights flash

■      Do the oven indicator lights flash?

See “Control Display” in the “Electronic Oven Controls” section. If the indicator light(s) keeps flashing, call for service. See cover for contact information.

Display shows messages

■      Is the display showing a flashing time?

There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.

• Is the display showing a letter followed by a number? Press the CANCEL keypad to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for See cover for contact information.

■      Is the display showing a flashing “PUSH?” or “PSH”?

See the “Start” keypad feature in the “Feature Guide” section.

Oven cooking results not what expected

■      Is the range level?

Level the range. See the Installation Instructions.

■      Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■      Is the proper oven temperature calibration set?

See “Oven Temperature Control” section of the “Electronic Oven Controls” section.

■      Was the oven preheated?

See “Baking and Roasting” section.

 ■  Are the racks positioned properly?

Self-Cleaning cycle will not operate

■      Is the oven door open?

Close the oven door all the way.

■      Has the function been entered?

See “Self-Cleaning Cycle” section.

■      Has a delay start been set?

See “Timed Cooking” section.

See “Positioning Racks and Bakeware” section.

■      Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■      Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

■      Is the proper length of time being used?

Adjust cooking time.

■      Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■      Are baked items too brown on the bottom?

Move rack to higher position in the oven.

■      Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

ACCESSORIES

Canning Unit Kit

(coil element models) Order Part Number 242905

Cooktop Care Kit

(includes cleaner, protectant, and applicator pads)

Order Part Number 31605

Cooktop Protectant

Order Part Number 31463

Cooktop Cleaner (ceramic glass models) Order Part Number 31464

Cooktop Scraper (ceramic glass models) Order Part Number WA906B

Stainless Steel Cleaner and Polish

(stainless steel models) Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31682

Split-Rack with Removable Insert

Order Part Number 4396927

Broiler Pan

Order Part Number 4396923

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or
2. Service calls to repair or replace appliance light bulbs, air filters or water Consumable parts are excluded from warranty coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of
6. Any food loss due to refrigerator or freezer product
7. Costs associated with the removal from your home of your major appliance for This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies. 9/07

For additional product information, in the U.S.A., visit www.whirlpool.com.

If you do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may contact Whirlpool at the number below.
Have your complete model number ready. You can find your model number and serial number on the label, located on the oven frame behind the storage drawer panel.
For assistance or service in the U.S.A., call 1-800-253-1301.
If you need further assistance, you can write to Whirlpool with any questions or concerns at the address below: Whirlpool Brand Home Appliances
Customer eXperience Center 553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Please keep this User Instructions and model number information for future reference

W10200357C

SP PN W10204503B

© 2009 Whirlpool Corporation.
All rights reserved.    ® Registered Trademark/TM Trademark of Whirlpool, U.S.A.

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