FAGOR FGAF63 Air Fryer Instruction Manual

: June 17, 2024
: FAGOR

Table of Contents

Danger
Warning
General instruction
Ircuit diagram
Operating This Product
Cleaning
Malfunction and Treating Method
REMOVAL OF APPLIANCES USED
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AIR FRYER

MODEL NO.: FGAF63
INSTRUCTION MANUAL
Read this manual thoroughly before using and save il for future reference

Danger

Do not soak the crust into water, or wash it under the tap, for there are electric components and heating components in the crust.
Do not let water or other liquid ﬂow into the product, in case electric shocks mightake place.
Always put the food ingredients in the frying tank for frying, thus to avoid their contact with the heating components.
While the product is working, do not cover the air inlet and outlet opening.
Never pour oil into the fryer, for this may cause ﬁre.
Do not touch the inside of the product while it is working.

Warning

Before connecting the product with the electric power, please check if the power provided in accordance with the rated power of the product.
If there are damages to the plugs, power wire or the product, you should no longer use the product.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a hazard.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
Do not let the power wire touch surfaces with high temperature.
Never insert wet hands into the plugs and controlling panel of the product.
The product must be connected with a grounded socket, and one must make sure that it is inserted correctly.
The appliances are not intended to be operated by means of an external timer or separate remote-control system.
Never put the product on or near combustible material like the table cloth, or the curtain etc.
Never put the product against the wall or other products. There should be at least 10cm of free space for the back side, left/ right sides, and the upper side of the product. Do not put things on top of the product.
Never use the product for purposes not illustrated in the manual.
The product must be watched by someone while operating.
During the period of fat-free frying, steam with high temperature will be emitted from the air outlet opening.The hands and face should be away from the steam and the air outlet opening. And one should take care of the hot steam and air while moving the fryer away from the product.
When using the product, the surface that it touches might become very hot.
If the product is smoking, unplug the power immediately. Remove the fryer away from the product after it has stopped smoking.
The unit may smoke the ﬁrst time it is used. It is not defective and the smoke will burn of within a few minutes.
For detailed information of cleaning, refer to the following paragraph.
CAUTION: Hot surface. The surfaces are liable to get hot during use.

Notice

Put the product on a surface that is leveled, even, and stable.
The product is limited to normal domestic usage. It should not be used in the dining rooms of shops, oﬃces, farms or other working environments. And should not be used by customers in hotels, motels, guest houses or breakfast rooms, or other accommodation environments.
If the customer has failed to use the product correctly, or has used the product for professional or half professional purposes, or failed to follow the instructions in the manual while using, then such misuse will invalidate the guarantee, we are not responsible for damages caused by these.
The product must be sent to the repairing center authorized by our company for repairing. Do not repair the product by yourself, for such action will invalidate the guarantee.
Always unplug the power after use.
Before treating or cleaning the product, the product must be given 30 minutes for cooling down.
Ensure that the food ingredients fried in the product turn into the golden color, and not the black or brown color. The burned places should be given away.

General instruction

FAGOR FGAF63 Air Fryer - General instruction

Meun Table

Programmes

Ircuit diagram

FAGOR FGAF63 Air Fryer - ircuit diagram

Automatic Closing
The product is equipped with a timer and a thermostat. Setting cooking time and temperature, and press the button, then the timer start countdown, countdown completed, the product will ring and close automatically. To close the product manually, long press button, then the product will be closed.
Note: When countdown completed or close the product manually, the motor will continue to work for 30 seconds.

Before The First Use

Remove all the packing material.
Remove the glue and labels on the product.
Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive sponge.
Clean the inside and outside of the product with warm wet cloth.
The fat-free fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.

Operation Preparation

Put the product on a surface that is leveled, even, and stable, do not put the product on surface that is not heat-resistant.
Put the frying tray into the fryer tank correctly.
Never pour oil or other liquid into the fryer tank . Never put things cover the air inlet opening of the product, for this will prevent the air ﬂow and reduce the eﬀect of hot air heating.

Operating This Product

The fat-free fryer can be used to cook many types of food ingredients. The additional food making manual on IV ,V,VI parts will assist you to understand this product.

|.Fat-Free Frying

Insert the plug into the grounded socket, then the buzzer will beep and the Power indicate lamp on the display will light up.
Pull out the frying tank carefully from the fat-free fryer.
Put the food ingredients into the frying tank.
Notice 1: When use for the first time, please adjust the temperature to 200°C, and let the unit working 30 minutes without food.
Notice 2: Put the frying tray in the frying tank before put the food ingredients into the frying tank.
Notice 3: The amount of food ingredients never too much or too little, because it may affect the final quality of frying.
Slip the frying tank back to the fat-free fryer. (Notice: Do not touch the fryer shortly after its operation, avoid scald. One can only move the fryer by holding the handle.)
Setting the time and the temperature for cooking the food ingredients. (Please refer to the “Settings” part of this chapter.)
5.1 Setting the time. Press the button light up the digital screen. There isa icon onthe right side of operation panel, press the right button, the time will increasing or decreasing 1 minute, long press button, the time will rapidly increasing or decreasing for the 1 minute each time.
5.2 Setting the temperature. After setting the time, there is a icon on the left side of operation panel, press the left button, the temperature willincreasing or decreasing 5°C, long press button, the temperature will rapidly increasing or decreasing for the 5°C each time.
After setting the time and the temperature, please press button onthe operation panel. At this point, the motor begins to turn, and the digital screen switches back and forth “time” and “temperature” every 5 seconds.
Note: If the setting error is found, you can press button adjust the “time” and “temperature” directly.
There are 8 Shortcut Menu icon on operation panel. Pull the food ingredients into the fryer, according to your food ingredients press Shortcut icon, then press button to begin running product.
Note 1: When the product is working, you need to adjust temperature or time, you can press button for adjust “temperature”or “time” to make the adjustment directly.
Note 2: The product Turn On and Turn Off function in one button .
When you hear the “beep” warning tone, indicating that the cooking time has arrived, and the interface shows “00”, the motor will stop working after 30 seconds. At this time, pull out the frying tank from the product, put it on heat resistant surface. The redundant oil from the food ingredients will be collected at the bottom of the frying tank.
Note 1: If you do not press the button, the warning tone will “beep” 5 times.
Note 2: The Power indicate lamp will always be on when the product is energized.
Note 3: If you need to stop or turn off when the product is working, you can turn off manually. To do this, please the button on the operation panel.
Motor delay off protection function, the fan will turn off after 30 seconds when the function is finished or closed,so as to protect the machine.
When you want to see the cooking process of food ingredients, press button, the the light inside the unit will light up. You can turn off the light, and press the button.
Some food ingredients require overturning during the middle term of cooking (refer to the “Settings” part of this chapter). To overturn the food ingredients, hold the handle and pull out the frying tank from the product, and then make the turning. After that, slip the frying tank back to the fat-free fryer.
The ringing of the timer means that the Setting time has expired. Then pull the frying tank out of the product, and put it on heat-resistant surface.
Check to see if the food ingredients are cooked ripe. If the food ingredients require more cooking, then slip the frying tank into the product, and set the timer with some minutes more.
Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer , the frying tank and the food ingredients are still very hot , avoid scald , do not use hand touch the food ingredients directly. With respect to different types of food ingredients in the fat-free fryer , there might be steam jetting out from the fryer.
Use clamps take the food ingredients from the frying tank into the bowls or plates.
After completing the cooking of one batch of food ingredients , the fat-free fryer can begin to cook another batch of food ingredients at any time.

II.Settings
The following table will assist you to choose the basic Settings for the food ingredients you want to cook.
Notice: Please remember that these Settings oﬀer only a reference. For food ingredients diﬀer in source, size, shape and brand, we can not guarantee to provide the best Settings for your food ingredients. As the fast air change technology can give renewed heating to the air inside the product immediately, so, to pull the frying-pan out of the fat-free fryer during the operation will hardly aﬀect the process of cooking.

III. Note

Compare with the food ingredients with larger size, the small size food ingredients will require less time for cooking.
With larger amount of food ingredients, the time for cooking will only be required to increase a little, with lesser amount of food ingredients, the time will only be required to decrease a little.
During the process of cooking, overturning the small size food can promote the ﬁnal cooking eﬀect, and can help the food ingredients to get well-distributed frying.
By adding small amount of oil to the fresh potatoes, the food can be made crisper. After adding the oil, the food ingredients should be shelved for several minutes before frying them in the fat-free fryer.
Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages etc.
The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
The best weight of the food ingredients for cooking crisp chips is 500g.
Sandwich food can be made quickly and conveniently with the using of pre fermented dough. Comparing with the homemade dough, the pre fermented dough requires a shorter cooking time.
You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients, please set the temperature at 150℃(300℉), the maximum cooking time is 10 minutes.

IV.Potatoes and Chips

Type| Minimum-Maximum food ingredients amount| Time (minutes)| Temperature| Overturning| Additional information
---|---|---|---|---|---
Frozen Thin Chips| 300-700| 12-16| 200°C (400T)| Overturning|
Frozen Thick Chips| 300-700| 12-20| 200°C (400T)| Overturning|
Self-made Chips (8’8 mm)| 300-800| 18-25| 180°C (360T)| Overturning| Adding 1/2 spoon of oil
Self-made Potato Chips| 300-800| 18-22| 180°C (360T)| Overturning| Adding 1/2 spoon of oil
CakesPotato| 250| 15-18| 180°C (360T)| |
Butter
Potatoes| 500| 18-22| 180°C (360T)| |

IV.Meat

Type| Minimum-Maximum food ingredients amount| Time (minutes)| Temperature| Overturning| Additional information
---|---|---|---|---|---
Beefsteak| 100-500| 8-12| 180°C (360T)| Overturning|
Pork Chop| 100-500| 10-14| 180°C (360T)| Overturning|
Hamburger| 100-500| 7-14| 180°C (360T)| Overturning| Adding 1/2 spoon of oil
Sausage Rolls| 100-500| 13-15| 200°C (400T)| Overturning| Adding 1/2 spoon of oil
Chicken Drumstick| 100-500| 18-22| 180℃（360℉）| Overturning| Adding 1/2 spoon of oil
Chicken Breast| 100-500| 10-15| 180℃（360℉）| |

VI.Snacks

Type| Minimum-Maximum food ingredients amount| Time (minutes)| Temperature| Overturning| Additional information
---|---|---|---|---|---
Spring Roll| 100-400| 8-10| 200°C (400T)| Overturning| Adding 1/2 spoon of oil
Frozen Chicken Nuggets| 100-500| 6-10| 200°C (4007)| Overturning| Adding 1/2 spoon of oil
Frozen Frying
Fish Slices| 100-400| 6-10| 200°C (4007)| | Adding 1/2 spoon of oil
Frozen Branded
Cheese Snack| 100-400| 8-10| 200°C (400-F)| | Adding 1/2 spoon of oil
Brewed Vegetable| 100-400| 10| 180°C (360-F)| |

Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes longer.

VII. Make Frying Chips by yourself
For the purpose to have the best eﬀect , we advise you to use the pre baked chips ( e.g. frozen chips). To make frying chips by yourself, please follow the steps below.

Husk the potatoes and cut them into small chips.
Soak the potato chips in a bowl for at least 20 minutes , fetch them out and drain themon the paper for cooking room use.
Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them round, until all the potato chips are oiled evenly.
Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the redundant oil in the bowl. Then pour the potato chips into the frying tank.

Notice:

Put the frying tray in the frying tank before put the potato chips into the frying tank.
Do not pour all the potato chips into the frying tank in just one time , thus to prevent too much oil being collected at the bottom of the frying tank in the end.
Fry the potato chips following the instructions in this chapter.

Cleaning

Clean the product each time after using.
The inside of the frying tank, frying tray and the product are all covered with non-sticking painted coat. Do not use metal kitchen wares or abrasive cleaning material to do the cleaning, for this will damage the non-sticking painted coat.

Pull out the plug from the power socket, let the product cool down.
Use wet cloth to scrub the outside part of the product.
Clean the frying tank or frying tray with hot water, detergent and non-abrasive sponge , please add hot water into the frying tank together with some detergent . Put the frying tray into the frying tank, and then soak the frying tank and the frying tray for 10 minutes.
The inside of the product can only be wiped with a soft dry cloth.
Use cleaning brush to clean the heating components, swept away remaining food residual.
A timely manner with a clean brush to clean the air inlet opening and the air outlet opening ,so as not to aﬀect the air inlet and the outlet air ﬂow.

Storage

Pull out the plug of the product, and let it cool down thoroughly.
Make sure that all the components are cleaned and dried.
Pack up the power wire.

Malfunction and Treating Method

Problem	Possible Causes	Solving Method
The product does not wok	1. The plug of product is not inserted into the

power socket.
2. User have not press the bouton.| 1. Insert the plug into the grounded power socket.
2. press the bouton.
Digital screen display “El/E2”| 1. El: Product temperature sensor open circuit.
2. E2: Product temperature sensor broken.| Veuillez contacter ou envoyer le produit A notre centre client pits de chez vous.
Food ingredients cooked by the unit not ripe enough| 1. Too much food ingredients in the frying tank.
2. The heating temperature enacted is too low.
3. The cooking time is too short.| 1. Put the food ingredients into the frying tank in small batches. In small batches, the frying can be more evenly distributed.
2.Set higher temperature. (refer to the ‘Settings” part in the chapter of ‘Operating this Product”)
3.Set longer cooking time. (refer to the ‘Settings” part in the chapter of ‘Operating this Product”)
Food ingredients not baked evenly in the frying tank| Some food ingredients should be overturned during the process of cooking.| If some food ingredients lay on the top, or join together with other food ingredients (e.g. fried chips), then they must be overturned in the process of cooking. (refer to the ‘Setting” part in the chapter of ‘Operating this Product”)
The fried refreshment coming out of the fryer is not crisp| The frying refreshment you choose must be baked in traditional fryer.| You can choose the oven refreshment, or you can add some oil on the refreshment to increase their crispy quality.
White smoke coming out of the product| 1. You are cooking food ingredients with a high content of oil.
2. Oil dirt from last use is still remained inside the frying tank.| 1. When you are cooking food ingredients with comparatively high oil content in the fat-free fryer, large amount of oil fume will infiltrate into the frying-pan. The oil will produce white oil fume, and the frying-pan might be hotter than usual. But this will not affect the final cooking effect.
2. The white smoke produced by heating the oil and fat inside the fryer. Make sure to clean the frying-pan each time after the using.
Fresh crisps are notfried evenly inside the frying tank| — You have failed to soak the potato
chips correctly before the frying.| Use fresh potatoes, and following the instructions in ‘Make Frying Chips by yourself’ chapter.
The fried chips coming out of the fryer is not crisp| The crisp extent is decided by the oil content and moisture content contained in the potato chips| 1. Make sure to drain the potato chips correctly before adding oil to them.
2. By cutting the potato chips into smaller size, they can be made more light and crisp.
3. The potato chips can be made more light and crisp by adding small amount of oil to them.

REMOVAL OF APPLIANCES USED

**** Directive 2012/19/EU on waste electrical and electronic Equipment (WEEE) requires that the appliance uses are not disposed of using the normal municipal waste. Old appliances must be collected separately in order to optimize the recovery and recycling of materials they contain and reduce the impact on human health and the environment.The symbol of the dustbin is used on all products to remind the obligations for separate collection. Consumers should contact their local authorities or dealer regarding the steps to follow for the removal of their old appliance. If you proceed with the scrapping of old equipment, be sure to render useless what could be dangerous: disconnect the power cable ﬂush with the device.

Danger:
Never attempt to use your appliance, if it shows signs of damage or the power cord or plug is damaged. If the power cord is defective it is important to have it replaced with the after sales service to eliminate any danger.Only qualiﬁed and authorized persons are authorized to carry out repairs to your appliance. Any repairs not in accordance with standards could signiﬁcantly increase the level of risk for the user!
Defect resulting from improper handling, degradation or attempted repairs by third parties voids the warranty on the product. This also applies in case of normal wear and accessories from the appliance.

Important!
We recommend that you keep the packaging of your device at least for the duration of the warranty. The guarantee does not apply without the original packaging.
Warranty:
Your device has two years warranty. Accessories and spare parts are only available during the 2 years of the product warranty.The warranty does not cover wear and breakage following a wrong use of the product.The customer is responsible for all returns. You remain responsible for the costs and risks associated with the product shipment; it is therefore recommended to ship the product with an acknowledgement of receipt and transport insurance in case of signiﬁcant value of the product.

KEEP OUT OF REACH OF CHILDREN
Children should be supervised to ensure that they do not play with the appliance.
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