FoodSaver V2244 Food Machine User Guide
- June 17, 2024
- FoodSaver
Table of Contents
QUICK START GUIDE – V2244
V2244 Food Machine
START HERE TO MAKE A BAG FROM A FOODSAVER®ROLL:
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MEASURE AND CUT ROLL
Allow enough room to hold item while leaving an extra 3 inches at the top. Cut
roll straight across.| PLACE BAG ON HEAT SEAL STRIP
Open the appliance lid and place an open end of your bag in the center of the
removable driptra This ensures perfect placement over the heat seal strip.|
CLOSE AND LOCK THE LID
Close the lid, and turn the latch to “Operate”. Push the lever firmly all the
way down to the “Operate” text.| SEAL END OF ROLL TO CREATE A BAG
Press “Seal”. A red light will turn on, indicating the appliance is sealing.
When the red indicator
light turns off, sealing is complete.
Move on to Step 5 to vacuum seal your items!
START HERE TO VACUUM SEAL WITH FOODSAVER®BAG:
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FILL VACUUM SEALING BAG
Do not overfill bags. Leave 3 inches between contents and the opening of the
bag.| PLACE BAG IN VACUUM CHANNEL
Open the appliance lid and place the open end of your bag in the center of the
removable drip tray.
This ensures perfect placement in the vacuum channel.
Note: Make sure the opening of the bag is clean and straight.
A wrinkle or moisture can impact the seal.| CLOSE AND LOCK THE LID
Close the lid, and turn the latch to “Operate”. Push the lever firmly all the
way down to the “Operate” text.| CLOSE AND LOCK THE LID
Close the lid, and turn the latch to “Operate”. Push the lever firmly all the
way down to the “Operate” text.
TIPS FOR SEALING MOIST AND LIQUID ITEMS: Pre-freeze until solid. Moisture or food material (such as juices, grease or crumbs) can prevent the bag from sealing properly. Wipe the top of your bag and then seal.
MORE QUESTIONS?
Call 1-800-777-5452
or consult your User Manualhttps://manual-hub.com/