FoodSaver V825 Game Saver Sport User Guide

FoodSaver V825 Game Saver Sport

Product Information

Specifications

• Model: QS.825_845_GSS_v3.1
• Features: Accessory Hose, Accessory Hose Storage, Cancel Button, Extended Vacuum Button, Accessory Port, Indicator Light,  Seal Control Switch (3-Position), Bag Cutter, Roll Storage Compartment, Vacuum Channel, Antibacterial Drip Tray, Sealing Strip, Rubber Gasket

Product Usage Instructions

Getting Started
To register your appliance, visit www.foodsaver.com.

How to Make a Bag from a FoodSaver Roll

1. Open the appliance lid and place the roll into the Roll Storage Compartment.
2. Pull out enough bag material to hold the item to be vacuum packaged, plus 3 inches. Close the lid.
3. To cut the bag material, set the Seal Control Switch to “Cut Only”. Press down lightly on the lid and slide the Bag Cutter from one end of the sliding channel to the other end.
4. Open the appliance lid and tuck the roll back into the Roll Storage Compartment.
5. Place one end of the bag material across the Sealing Strip, not over the black rubber gasket, and close the lid.
6. Turn the Seal Control Switch to “Vacuum and Seal”.
7. Press down firmly on the lid with both hands until the motor starts. Wait 3-5 seconds, then release. The motor will continue to run.
8. When the motor and Indicator Light turn off, open the lid and remove the bag.

Now you are ready to vacuum package with your new bag (see instructions below).

How to Vacuum Package with FoodSaver Bags

1. Place item(s) in the bag, allowing at least 3 inches of space between the bag contents and the top of the bag.

2. Open the appliance lid and place the open end of the bag down into the Vacuum Channel.

3. Close the lid.

4. Turn the Seal Control Switch to “Vacuum and Seal” or “Vacuum and Extended Seal” (for moist or juicy foods such as raw meat).

5. To begin the vacuum process, press down firmly on the lid with both hands until the motor starts. Wait 3-5 seconds, then release.
   The motor will continue to run.

6. When the motor turns off, open the lid and remove the bag. Refrigerate or freeze if needed.

Note : Let the appliance cool down for 20 seconds after each use.

FAQ

Q: What accessories are available for the FoodSaver appliance?
A: The accessories available for the FoodSaver appliance include FoodSaver Vacuum Packaging Canisters, Universal Lids, Jar Sealers, and Bottle Stoppers.

Q: What are the guidelines for using FoodSaver accessories?

1. Always leave at least one inch of space between the contents and the rim.
2. Wipe the rim of the canister, container, or bottle to ensure it is clean and dry.
3. Place the lid on the canister or container, or place the stopper in the bottle.
4. For accessories with a large knob on the lid, turn the knob to “Vacuum”. Vacuum package using the instructions provided. When the vacuum process is complete, turn the knob to “Closed” before removing the Accessory Hose.

Features of Your FoodSaver Appliance

For important safety information and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www.foodsaver.com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada), Mon-Fri 8 am-8 pm, Sat 9 am-6 pm EST. Get tips on vacuum packaging and order FoodSaver accessories.

Getting Started

Registering your appliance is quick and easy at www.foodsaver.com.

How to Make a Bag from a FoodSaver Roll

1. Open the appliance lid and place the roll into the Roll Storage Compartment (I).
2. Pull out enough bag material to hold an item to be vacuum packaged, plus 3 inches. Close lid.
3. To cut bag material, set Seal Control Switch (G) to Cut Only. Press down lightly on the lid and slide Bag Cutter (H) from one end of the sliding channel to oththe er end.
4. Open the appliance lid and tuck the roll back into the Roll Storage Compartment.
5. Place one end of bthe ag material across the Sealing Strip (L), not over the black rubber gasket, and close the lid.
6. Turn the Seal Control Switch to Vacuum and Seal.
7. Press down firmly on the lid with both hands until the motor starts, wait 3-5 seconds, then release. The motor will continue to run.
8. When the motor and Indicator Light (F) turn off, open the lid and remove the bag.

Now you are ready to vacuum package with your new bag (see below).

How to Vacuum Package with FoodSaver Bags

1. Place item(s) in the bag, allowing at least 3 inches of space between bag contents and the top of the bag.
2. Open the appliance lid and place the open end of the bag down into the Vacuum Channel (J).
3. Close lid.
4. Turn the Seal Control Switch (G) to Vacuum and Seal or Vacuum and Extended Seal (for moist or juicy foods such as raw meat).
5. To begin the vacuum process, press down firmly on the lid with both hands until the motor starts, wait 3-5 seconds, then release. The motor will continue to run.
6. When the motor turns off, open the lid and remove the bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)
   Note: Let the appliance cool down for 20 seconds after each use.

FoodSaver Accessories

FoodSaver Accessory Guidelines

1. Always leave at least one inch of space between the contents and the rim.
2. Wipe the rim of the canister, container, or bottle to ensure it is clean and dry.
3. Place lid on canister or container, or place stopper in the bottle.
4. For accessories with a large knob on the lid, turn the knob to Vacuum. Vacuum the package using the instructions below. When the vacuum process is complete, turn the knob to Closed before removing Accessory Hose.
5. For accessories without a large knob on the lid, vacuum the package using the instructions below

How to Vacuum Package with FoodSaver Accessories

1. Prepare the container according to the FoodSaver Accessory Guidelines above.
2. Insert one end of the Accessory Hose (A) into the Accessory Port (E) on the appliance. Insert the other end the nto port on the accessory. Twist the gray tab while inserting to ensure a tight fit.
3. Turnthe  Seal Control Switch (G) to Vacuum and Seal.
4. To begin the vacuum process, press down firmly on the lid until the motor starts, wait 3-5 seconds, then release. The motor will continue to run.
5. When the motor turns off, the vacuum process is complete.
6. Gently twist and remove the Accessory Hose from the accessory and appliance.
7. To test the vacuum, simply tug on the accessory lid. It should not move.
   Note : For important tips on using accessories with different foods, please refer to the FoodSaver
   Reference Guide.

How to Open FoodSaver Accessories after Vacuum Packaging

• FoodSaver Vacuum Packaging Canisters (without a large knob on the lid)
  To release the vacuum and open it, push the gray rubber button on the lid.

• FoodSaver Bulk Canisters and Quick Marinators (with a large knob on the lid) and Universal Lids
  To release the vacuum and open it, turn the nob on the lid to Open

• FoodSaver Jar Sealer with Mason Jars
  For use with Ball® and Kerr ® brand Mason jars.

• IMPORTANT:
  Do NOT use screw bands when vacuuming packaging jars. To open, wedge spoon between Mason jar lid and the highest part of the threaded rim. Twist the spoon gently to release the vacuum.

• FoodSaver Bottle Stoppers
  To release the vacuum and open, twist and pull up on the Bottle Stopper

Additional Features

Extended Vacuum Button
The Extended Vacuum Button (D) removes extra air from large canisters and bags. Simply press the button during the vacuum process, hold for 10-15 seconds, then release. If using a bag, the bag will be sealed after the button is released.

Cancel Button
If fragile foods start to crush, you can stop the vacuum process without sealing the bag. Press Cancel Button (C) and the motor will stop.

Antibacterial Drip Tray
The Antibacterial Drip Tray (K) is made with an FDA-approved antibacterial ingredient that helps inhibit the growth of bacteria. The Drip Tray fits inside the Vacuum Channel (J) and is removable, making cleanup easy when small amounts of liquids are inadvertently pulled into the Vacuum Channel during the vacuum process (see FoodSaver Reference Guide for tips on preventing this).
Place the Drip Tray into the Vacuum Channel. Two bag guides in the Drip Tray help correctly position FoodSaver Bags when vacuum packaging. Slip the open end of the bag into the guides before closing the lid and vacuum packaging. After each use, empty the Drip Tray and wash it in warm soapy water or place it on the top rack of the dishwasher. The appliance can be used without a Drip Tray.

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.

Sealing a Bag

• Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure the end of the cut piece is on the Sealing Strip (L), not over the rubber gasket (M) or in the Vacuum Channel (J).
• Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between the food and the end of the bag to absorb excess liquids. Just be sure to leave at least 3 inches between the paper towel and the end of the bag so that the bag seals properly with the paper towel inside.
• Make sure the Seal Control Switch (G) is set to Vacuum and Seal or Vacuum and Extended Seal.
• Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, the appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow the appliance to cool off.

Removing Air from a Bag

• Make sure you’ve placed the bag in the proper place. When vacuuming and sealing a bag, make sure the open end of the bag is inside the Vacuum Channel (J).
• Check for wrinkles in the bag along the Sealing Strip. Wrinkles in the seal may cause leakage and allow air to come back into the bag. Check for wrinkles in the bag along the Sealing Strip (L) before closing the lid and vacuum packaging. If you find wrinkles after sealing the bag, simply cut the bag open and vacuum the package again.
• If the motor runs for more than 30 seconds without stopping, you may need to adjust the bag and try again. If you are making the initial seal on a piece of bag material with two open ends, make sure the bag is placed on a Sealing Strip, not on a black rubber gasket. If you are vacuum packaging with a bag, make sure the open end is placed down inside the Vacuum Channel and make sure the Accessory Hose (A) is not attached.
• If you are vacuum packaging with an accessory, check the Accessory Hose in the appliance lid and in the accessory to ensure a tight fit. Also, make sure the Seal Control Switch (G) is set to Vacuum and Seal or Vacuum and Extended Seal.

General Tips

1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver Bags, Canisters, and Accessories.

3. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel, clogging the pump and damaging your appliance. To prevent this, follow these tips:

4. For moist and juicy foods such as raw meats: Freeze first and avoid overfilling bags. You can also place a folded paper towel inside the top of the bag, but below the seal area, before vacuum packaging.

5. For soups, sauces, and liquids: Freeze first and avoid overfilling bags. Or, use a canister in the refrigerator.
   For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.

6. If your appliance features a Drip Tray, empty it after each use.

7. To avoid overfilling, always leave at least 3 inches of bag material between the bag contents and the top of the bag. Then leave at least one additional inch of bag material for each time you plan to reuse bag.

8. Do not create your own side seams for a FoodSaver Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

9. To prevent wrinkles in the seal when vacuum packaging bulky items, gently stretch the bag flat along the Sealing Strip before you close the lid.

10. If you are unsure your bag was sealed properly, simply reseal the bag about 1⁄4 inch above the first seal.

11. When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

12. When using accessories, remember to leave one inch of space at top of the canister or container.

13. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of the FoodSaver Reference Guide for more information.

Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. FoodSaver, GameSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks are the property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: U.S. RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents.

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