FUEGO F21CNG Element Gas Grill User Manual
- June 17, 2024
- Fuego
Table of Contents
FUEGO F21CNG Element Gas Grill
User Guide for models: F21CNG & F21SNG
Please retain this manual for future reference.
DANGER AND WARNINGS
You Must Read This Owner’s Guide Before Operating Your Gas Grill.
DANGER
- If you smell gas:
- Shut off the gas to the appliance.
- Extinguish any open flames.
- Open lid.
- If the odour continues, keep away from the appliance and immediately call your gas supplier or your fire department.
WARNING
- Do not store or use gasoline or other flammable liquids or vapours in the vicinity of this or any other appliance.
- An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Element by Fuego is the brainchild of visionary industrial designer, Robert
Brunner. A man consumed with improving how we interact with the products we
love. The element represents a modernist rethink of old-fashioned grilling.
Robert Brunner, formerly Director of Design at Apple, now CEO of Ammunition
Design Group in San Francisco, is the designer behind the Beats by Dr. Dre
headsets phenomenon. Robert is an award-winning industrial designer whose
works are included in the permanent collections of the Museum of Art in New
York and San Francisco. He is famous for challenging the status quo with
designs that are fresh and unexpected. His Fuego Element Grills are no
exception.
The award-winning Fuego Element presents a new aesthetic in backyard grilling.
Designed for social connectedness, the host now entertains from the centre of
the party while his friends gather around the grill. The Element has a
generous 346 sq. in. of cooking surface, a heavy-duty porcelain-coated cast
iron grate and a Dual-Zone burner that can easily grill up to 12 hamburgers in
as little as 8 minutes. That is enough cooking surface to quickly feed a
family of four or your neighbourhood sports team. The gas-powered Element
heats up to 500ºF in as little as five minutes and reaches a maximum
temperature of 700ºF. Created to be highly efficient, the Element’s smart
design guarantees searing heat quickly while optimizing fuel consumption. Best
of all, Element’s 27” W x 27” D footprint and locking wheels let you easily
roll the grill away while not in use. Or, you can leave it front and centre so
it can continue to be the life of the party.
The Element Grill is the proud recipient of the Spark Design Award, the
Chicago Athenaeum Good Design Award, The Vesta Best Gas BBQ of 2010, and the
IDSA Gold International Design Award. We hope you will enjoy the product as
much as we have enjoyed designing, building and grilling on it!
DANGER AND WARNINGS
You Must Read This Owner’s Guide Before Operating Your Gas Grill.
- WARNING: Leaking gas may cause a fire or explosion, which can cause serious bodily injury death, or property damage.
- WARNING: Follow all leak-check procedures carefully in this manual before the barbecue operation. Do this even if the barbecue was dealer-assembled.
- Notice to Installer: These instructions must be left with the owner and the owner should keep them for future use.
- THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY.
- WARNING: Do not try to light this appliance without reading the “Lighting Instructions” section of this manual.
- DANGER: Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or a fire or an explosion causing property damage.
- WARNINGS: Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
- Improper assembly may be dangerous. Please follow the assembly instructions carefully.
- After a period of storage, and/or non-use, the barbecue should be checked for gas leaks and burner obstructions before use. See instructions in this manual for correct procedures.
- Do not operate the barbecue if there is a gas leak present.
- Do not use a flame to check for gas leaks.
- Minimum clearance from sides and back of unit to combustible construction, 21 inches from sides and 21 inches from back.
- Do not put a barbecue cover or anything flammable on or in the area under the barbecue.
- Your barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young children away while it is in use.
- You should exercise reasonable care when operating your barbecue. It will be hot during cooking or cleaning and should never be left unattended or moved while in operation.
- Should the burner go out while in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight, using the lighting instructions.
- Do not use charcoal or lava rock in your barbecue. Never lean over the open grill or place your hands or fingers on the front edges of the cooking box.
- Should a grease fire occur, turn off the burner and close the lid until the fire is out.
- Do not enlarge valve orifices or burner ports when cleaning the valves or burner.
- The barbecue should be thoroughly cleaned regularly.
- Liquid propane is not a natural gas. A conversion kit must be purchased to use natural gas.
- Do not attempt to disconnect any gas fitting while your barbecue is in operation.
- Use heat-resistant barbecue mitts or gloves when operating the barbecue.
- Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
CALIFORNIA PROPOSITION 65 WARNING
- The burning of gas cooking fuel generates some by-products that are on the list of substances known by the State of California to cause cancer and reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances always operate this unit according to this grill manual, ensuring you provide good ventilation when cooking with gas.
- Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly instructions.
- Liquid Propane Gas Units: Use the pressure regulator and hose assembly that is supplied with your barbecue.
- Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your barbecue is in operation.
- A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not use a liquid propane cylinder with a damaged valve.
- Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be transported and stored accordingly.
- If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
- Move away from the liquid propane cylinder.
- Do not attempt to correct the problem yourself.
- Call your fire department.
General Instructions
- Your Element barbecue is a portable outdoor cooking appliance. You can easily change its location in your yard or on your patio. Portability means you can take your barbecue with you if you move. Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than charcoal fuel.
- These instructions will give you the minimum requirements for assembling your barbecue. Please read the instructions carefully before using your gas barbecue.
- Improper assembly can be dangerous.
- Not for use by children.
- If there are local codes that apply to portable gas grills, you will have to conform to them. Installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane
- Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
- The pressure regulator supplied with the gas barbecue must be used. This regulator is set for 11 inches of water column (pressure).
- This gas barbecue is designed for use with liquid propane (LP) gas by default. An NG conversion kit must be used when converting the LP unit to an NG unit to use natural gas. A separate natural gas (NG) kit must be purchased which includes different hoses and orifices for use with NG. 7.0″ W.C.
- Do not use charcoal fuel.
- The areas around the LP cylinder must be free and clear from debris.
- If it’s evident there is excessive abrasion or wear, or the hose is cut, it must be replaced before the outdoor cooking appliance is put into operation.
- Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.
For Installation In Canada
These instructions, while generally acceptable, do not necessarily comply with
the Canadian Installation codes, particularly with piping above and below
ground. In Canada, the installation of this appliance must comply with local
codes and/or Standard CSAB149.
Storage And/or Use
- The gas must be turned off at the gas shut-off when the gas barbecue is not in use.
- When the gas barbecue is stored indoors, the gas supply must be DISCONNECTED.
- Check the residue tray and areas inside the storage area to ensure they are free of debris before use.!
- The gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before use. (See maintenance section)
Operating
WARNING: Only use this barbecue outdoors in a well-ventilated area. Do
not use in a garage, building, breezeway or any other enclosed area.
WARNING: Keep ventilation openings for cylinder enclosure free and clear
from debris.
WARNING: Your gas barbecue shall not be used under overhead combustible
construction.
WARNING: This outdoor cooking gas appliance is not intended to be
installed in or on a boat or recreational vehicle.
Product View
Exploded View
Parts List
NO.| Description| QTY| F21CNG| F21SNG
1| Lid Handle| 1| x| x
2| Temperature Gauge| 1| x| x
3| Grill Lid| 1| x| x
4| Electrode Assembly| 1| x| x
5| Lid Heat Shield| 1| x| x
6| Cast Iron Grate| 1| x| x
7| Diffuser Panel| 1| x| x
8| Dual-Zone Burner Ring| 1| x| x
9| Fire-Bowl Assembly| 1| x| x
10| Residue Tray| 1| x| x
11| Rubber Spacer| 1| x| x
12| Residue Tray Handle| 1| x| x
13| Locking Casters| 2| x| x
14| Non-Locking Casters| 2| x| x
15| Grill Base| 1| x| x
16| Rear Door Panel| 1| x| x
17| Front Door Panel| 1| x| x
18| Door Magnet| 2| x| x
19| Door Swivel Spring| 1| x| x
20| Door Axis Top| 1| x| x
21| Knob Burner Control| 1| x| x
22| Knob Fixed Ring| 1| x| x
23| Knob Bezel| 1| x| x
24| Fire-Bowl Handle| 2| x| x
25| Control Panel Assembly| 1| x| x
26| Firebox Support| 2| x| x
27| Support Spine| 1| x| x
28| Manifold & Valve Assembly| 1| x| x
29| Firebox Support Top| 1| x| x
30| Gas Supply Line| 2| x| x
31| Orifice Nut| 2| x| x
32| Orifice Bracket| 1| x| x
33| Orifice| 2| x| x
34| Hose & LP Regulator| 1| x| x
35| Ignition Rod| 1| x| x
36| Lid Chain| 1| x| x
37| Battery Pack| 1| x| x
Installation
Parts Included
Quick Set-up Guide
Step 1
A: Fasten the rear panel grill base with four screws (M5)
Note: Install all screws loose before tightening any screw completely.
Step 2
Insert the control knob onto the control valve.
- Insert the AA battery into the battery pack with the + end facing the battery pack cap.
Step 3
Place the control assembly upside down on the floor or a low flat surface.
Place assembled rear door and grill base onto the control assembly with four
screws (M5)
Note: Install all screws loose before tightening any screw completely.
Step 4
- A: Slide support spine onto control assembly.
- B: Insert support spine to firebox support top.
- C: Fasten two screws (M6) to the upper support spine. (A)
- D: Fasten two screws (M6) to grill base. (B)
- E: Now the grill can be flipped onto its wheels.
Step 5
Install front panel: insert the bottom hinge first, then use your finger to
depress the top spring-hinge and release once aligned into position.
Step 6
Install the temperature gauge into the cooking lid.
Step 7
- A: Place the diffuser panel, cast iron grate, and grill lid in place. Please note that the grill grate should be positioned with the “FACE DOWN” writing on the bottom side of the grate.
- B: Slide the residue tray into place in the space between the burner knob and below the fire bowl.
Step 8
You can hook the grill lid onto the handle when not in use in either the
hanging or windbreak position.
Step 9
Gas hook up Natural Gas
Open the front door and run the flexible gas hose through the bottom of the
wheelbase.
Proper procedures for gas leakage testing must be obeyed. Please note the Gas
Hook-Up, Danger, and Warnings pages for more information.
Connect to existing house gas line.
Note
The outdoor cooking gas appliance and its shutoff must be disconnected from
the gas supply piping system during any pressure testing of that system at
test pressures over 0.5 psi (3.5kPa).
The outdoor cooking gas appliance must be isolated from the gas piping system
by closing its manual shutoff during any pressure testing of the gas piping
system at test pressures equal to or less than 0.5 psi(3.5kPa).
Step 10
Attach the lid chain and lighting rod onto the body with two screws (M6).
- A: Use existing upper support spine screws to attach the lid chain and lighting rod chain to the body of the grill.
- B: Use a chain hook to secure the grill lid by looping and locking the chain hook. Hook lighting rod onto spine louvre of firebox support top.
Lighting Instruction Manual
Warning: Before Lighting, please make sure that the control knob is in the off
position and the regulator assembly is in good condition.
Control Knob. IMPORTANT Do not leave items on or against the barbecue. Keep
flammable products and sprays away.
For outdoor use only.
SHUT DOWN INSTRUCTIONS
- Turn the burner control knob to the OFF position.
- Turn the gas supply OFF.
- The gas supply must be turned off when an appliance is not in use.
LIGHTING INSTRUCTIONS
-
Read instructions before lighting.
-
Open the lid during lighting and make sure the burner is in the OFF position. Make sure the burner kit is properly fixed to the orifices. The control knob must be in the “OFF” position.
-
Turn on the tank valve or gas supply and do the leak testing as per the procedures shown in the manual.
-
Push and turn the control knob to “HIGH”. Push the igniter button. The burner should light. If it does not, repeat up to three times.
-
If ignition does not occur within 5 seconds, turn the burner control knob “OFF”, and wait 5 minutes for any excess gas to dissipate.
Repeat step 1 through 5. -
After the burners are lit, turn the knob to the ◉ zone to operate the dual-zone burners (FIGB) at 21k BTU/hr or ○ zone to operate the outer ring at 15k BTU/hr for indirect heat.
MATCH LIGHTING
- Repeat steps 1 through 3 in the previous lighting instructions; put a match into the lighting rod, light the match and place it through the hole of the flame tamer to the burner tube; Push the control knob and turn slowly to the START/ALLUMER position.
- If ignition does not occur within 5 seconds, turn the burner control off, and wait 5 minutes for any excess gas to dissipate.
- After the burners are lit, turn the knob to the ◉zone to operate the dual-zone burners inner and outer ring ◉ at 21k BTU/hr or○zone to operate outer ring ○ at 15k BTU/hr for indirect heat.
Important: Always use the lighting rod (include) when lighting burners with a match.
DUAL ZONE BURNERS
Element’s patented dual zone burners offer a whole new level of control. Zone
1 is for indirect cooking, 15,000 BTU/HR. Zone 2 engages both burners and is
used for direct cooking at 21,000 BTU/ HR.
Cooking with Zone 1
The outer burner can be turned on to cook the food through indirect cooking.
Place the food in the centre of the grill. Turn the control knob to “O”. Since
the food is not being exposed to direct heat from the burners it will cook
more evenly and be less likely to burn on the exposed side. This also means
that it will cook more slowly. See page 20 for temperature recommendations.
This type of cooking is best for ribs, roasts, large cuts of meat, and hot
dogs.
Cooking with Zone 2 (Zone 2 engages both burners)
Direct Grilling is the most basic and simplest way to cook. Foods are cooked,
or grilled, directly over the heat. Place the food you wish to grill on the
grate and turn the knob to ◉. See our chart for recommended cooking times.
This type of cooking is best for burgers, pizza, poultry and seafood.
Leak Testing
General:
Although all gas connections on the grill are leak tested at the factory
before shipment, a complete gas tightness check must be performed at the
installation site due to possible mishandling in shipment, or excessive
pressure unknowingly being applied to the unit. Periodically check the whole
system for leaks, or immediately if the smell of gas is detected.
Before Testing:
Do not smoke while leak testing. Extinguish all open flames. Never leak test
with an open flame. Make a soap solution of one part liquid detergent and one
part water. You will need a spray bottle, brush or rag to apply the solution
to the fittings. For LP units, check with a full cylinder. Remove the control
knob to disable accidental ignition. Open the tank storage door containing the
LP or natural gas hook up, this is where all tests will be performed.
ToTest:
Make sure all control valves are in the “OFF” position. Turn the gas supply
“ON”. Check all connections from the supply line, or LP cylinder up to and
including the manifold pipe assembly. Apply the soap solution around the
connection, valve, tubing and end of the manifold. Soap bubbles will appear
where a leak is present. If a leak is present, immediately turn off the gas
supply, tighten any leaking connections, turn the gas on, and recheck. Check
all the gas connections at the base of the control valves where they screw
into the manifold pipe. If you cannot stop a gas leak, turn off the gas supply
and call your local gas utility or Fuego customer service at 888-88FUEGO
(38346). Only those parts recommended by the manufacturer should be used on
the grill. Substitution can void the warranty.
WARNING:
Do not use the grill until all connections have been checked and do not leak.
Check all gas supply fittings for abrasions, cracks and leaks before each use.
It is recommended to keep a spray bottle filled with soapy water near the
shutoff valve of the gas supply valve. Spray all the fittings. Bubbles
indicate leaks.
Maintenance
WARNING: IMPORTANT!
Before lighting, inspect the gas supply piping or hose before turning the gas
“on”. If there is evidence of cuts, wear or abrasion, it must be replaced
before use.
Grill Burner:
Remove grill lid, diffuser panel, grate, and burner. Remove the screws holding
the burner to the grill body by unscrewing counter-clockwise.
Grill Burner Flame Height:
The factory burners have been set for the correct air and gas mixture. The correct flame pattern is shown in the figure to the left.
- Burner tube
- Tips occasionally flicker yellow
- Light blue
- Dark blue
If flames do not appear to be uniform throughout the burner tube, check if the
ventilation openings of the burner tube are blocked by dirt, debris, spider
webs, etc. For the burner to work properly there must be no obstructing the
flow of combustion or ventilation air. Proceed with the cleaning instructions
below
Grill Burner Exterior Cleaning:
- Clean the exterior of the burner with a wire brush.
- Clean stubborn scale with a metal scraper.
- Clear any clogged ports with a straightened paper clip.
- Never use a wooden toothpick as it may break off and clog the port.
- Shake out any debris.
- Use a flashlight to inspect the burner inlet to ensure it is not blocked.
- If obstructions can be seen, use a metal wire coat hanger that has been straightened out.
- Check and clean burner /venture tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
Orifice Cleaning:
With the burner removed remove the orifice and shine a flashlight through the
opening to ensure there is no blockage. Use a needle to clear any debris. Be
extremely careful not to enlarge the hole or break off the needle.
IMPORTANT:
Installation after cleaning:
After the cleaning, properly locate and re-attach the burner kit to the
orifices. Adjust the igniter tip located near the burner edge.
WARNING:
IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO
PREVENT A FIRE HAZARD OR EXPLOSION.
WARNING:
DO NOT REMOVE THE BURNER OR PERFORM CLEANING WHILE THE GRILL IS STILL HOT.
Residue Tray Cleaning:
The residue tray can be washed by hand with standard dish soap and water.
Surface Cleaning:
The grill should be covered when not in use to protect it from outdoor
elements. Wipe down the surface to remove any cooking residue with a clean
cotton or microfiber cloth. Clean the stainless steel surface with a stainless
steel cleaner and apply a polish to keep your grill looking its best.
Firebowl Cleaning: Step-by-step instructions can be found in the Help
section of our website www.fuegoliving.com. If
lighting the burners is difficult you may need to clean and adjust the igniter
tip located near the
burner edge.
To ensure that the igniter lights properly, clean off any cooking residue that
builds up on the igniter tip and burner.
Use very fine grit sandpaper to clean the igniter tip and edge of the burner.
The igniter tip should be 2–4 mm away from the burner edge. This is the ideal
distance for the most effective ignition.
Cast Iron Grate Care:
Cast Iron Grate Preheating:
It is important to preheat your grill surface before cooking to ensure an
overall hot surface with an even temperature. As the grates are made of cast
iron, they take some time to heat but retain that heat extremely well and
provide an excellent cooking surface for grilling.
- Turn the burner on high.
- Heat on high for approximately 5-10 minutes. Adjust to the desired temperature and begin cooking. Cast Iron Grate Cleaning After Grilling
Cleaning Grill Grates:
- Turn the burner on high for approximately 5-10 minutes to burn away any food debris and/or grease.
- Let the grill cool completely.
- Brush grates with a wire brush to remove any remaining debris. If necessary, scrub the grate with a mixture of salt and vegetable oil, rinse with hot water, and dry completely over low heat before storing
Recommended Cooking Times
Type of Meat Thickness Doneness Grilling Time Safe Internal Temperature
Beef
| | | *Approx| *data from USDA
---|---|---|---|---
Boneless Rib Eye| 1 in| Med Rare| 14-18| 145°F / 62.8°C
or Tenderloin| | Med| 18-22|
Boneless| 1 in| Med Rare| 14-18| 145°F / 62.8°C
Sirloin Steak| | Med| 18-22|
T-bone,| 1 in| Med Rare| 8-12| 145°F / 62.8°C
Porterhouse steak| | Med| 12-15|
Ground Meat patties| 3/4 in| No longer pink| 10-16| 160°F / 71.1°C
Poultry
| | | |
Chicken Breast half or thigh
(skinless & boneless)
| 4-5 oz each| Tender and no longer pink| 8-12| 165°F / 73.9°C
Turkey Breast| 1/2 in| Tender and no longer pink| 8-12| 165°F / 73.9°C
Pork| | | |
Boneless Loin chop| 3/4 in| Med| 12-16| 145°F / 62.8°C
Lamb| | | |
Rib
or Loin chop
| 1/2 to 1 in| Med| 12-15| 145°F / 62.8°C
Fish & Seafood| | | |
Fillet or Steaks| 1/2 to 1 in| Flakes| 4-6| 145°F / 62.8°C
Sea Scallops| 12 to 15 per Ib| Opaque| 5-8| 145°F / 62.8°C
Shrimp
| Medium to Large| ****
pink
| ****
6-8
| ****
145°F / 62.8°C
Limited Warranty Information
Fuego Living LLC (“Seller”) and the person or entity that acquires these goods
from Seller (“Purchaser”) hereby agree to the following terms and conditions
of the sale: Shipping fees are the responsibility of the Purchaser whether
freight prepaid or freight collect. Seller assumes no responsibility for the
goods sold to the Purchaser once the goods have left the Seller’s premises,
including, but not limited to, late delivery by the moving carrier, or for
events caused by any difficulty the carrier incurs in attempting to fit the
goods into the Purchaser’s place of business or residence due to the size of
the goods or otherwise. Purchaser assumes all responsibility for delivery,
payment of freight, access, measurement, installation, hook-up, wiring, moving
and storage of the goods. The transportation of all goods is subject to the
terms and conditions that the moving carrier imposes on Purchaser including,
but not limited to, additional charges imposed per flight of stairs, and/or
additional charges resulting from the carrier’s inability to safely and/or
adequately use the building elevator to lift the goods to an upper floor. Any
claim for damages incurred during shipment by the carrier of the goods is
insured and handled directly with the carrier. Any damages due to
manufacturing defects will be handled directly with Fuego Living LLC, subject
to the limited warranty.
All sales are final, and unless authorized in writing by the Seller, the
Purchaser may not return the goods, under any circumstance. If the Purchaser
refuses to accept the goods, under any circumstance, the Purchaser is liable
for the return and cost of freight both ways, and if the Seller does take back
the goods, there will be a restocking charge that is 35% of the purchase price
of the goods. Purchaser must notify Seller of non-conforming goods within four
days of delivery, after which time all goods are deemed accepted. If an order
has been placed and production has started, cancellation of your order will be
a 15% charge.
If the Purchaser tenders payment with a check that has insufficient funds
(NSF), or stops payment on a check or credit card for any reason, the
Purchaser agrees to pay for all costs associated with the Seller’s connection
or litigation of such a claim, including without limitation extra damages,
court costs and attorneys’ fee. Finance charges begin on the date of invoice.
Collection fees plus an NSF fee of $50 will be added to your invoice, which
you agree to promptly pay. Title to the goods does not pass until payment is
received in full by Seller and Seller retains a security interest in the goods
until they are paid for in full.
This limited warranty does not cover damage due to such things as an accident,
misuse, abuse, mishandling, neglect, acts of God, fires, earthquakes, floods,
high winds, government, war, riot or labor trouble, strikes, lockouts, delay
of the carrier, unauthorized repair, or any other cause beyond the control of
the Seller, whether similar or dissimilar to the foregoing. Seller is not
responsible for any damages caused to Purchaser’s property resulting from the
goods.
Seller is not responsible for incidental or consequential damages, and there
are no warranties, expressed or implied, which extend beyond the Limited
Warranty described above. The implied warranties of merchantability and of
fitness for a particular purpose are hereby expressly disclaimed. Some states
do not allow the exclusion of incidental or consequential damages or a waiver
of the implied warranties of fitness and/or merchantability, so the above
limitations may not apply to you. This warranty gives you specific legal
rights and you may also have other rights which vary from state to state.
In the event of any dispute between Seller and Purchaser arising out of or
relating to these terms and conditions or to the goods sold generally,
Purchaser must first file a written claim with Seller within ten days of the
occurrence giving rise to the claim and wait an additional thirty days for a
response before initiating any legal action. The sale and all terms are
subject to California law. Any legal proceeding arising out of or relating to
these terms and conditions or to the goods sold generally shall be brought
solely and exclusively in the County of Los Angeles. In no event may the
Purchaser initiate any legal proceeding more than six months after the
occurrence of the event giving rise to the dispute. The above terms and
conditions are the only ones governing this transaction and Seller makes no
oral representations of any kind. These Terms and Conditions can only be
modified in writing, signed by both Purchaser and Seller.
Length of Warranty: One (1) Year comprehensive parts on the entire product /
Three (3) Years limited parts warranty covering the stainless burner.
CONTACT
- For replacement parts, troubleshooting, and general inquiries please email or call us at:
- Phone: 1.888.883.8346 1.888.88.FUEGO
- Email: [email protected].
- Web: www.support.fuegoliving.com.
Recycling tip:
Most of the packaging materials are recyclable. Please dispose of those
materials through your local recycling depot or by placing them in appropriate
collection containers.
Product Registration:
Register your product online at:
www.fuegoliving.com/register.
References
- Fuego Gas Grill - Modern Design | Premium Performance – Fuego Grills
- Manual-Hub.com – Free PDF manuals!