KENWOOD AT970A Pasta Maker Instruction Manual

Instruction Manual

AT970A Pasta Maker

AT970A/AT971A/AT972A/
AT973A/AT974A

before using your Kenwood attachment

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.

safety

• Switch off the appliance before fitting and removing this attachment.

• Keep your fingers away from moving parts and the openings on the attachment.

• Never leave the appliance unattended when it is operating.

• Never use a damaged attachment and/or appliance.

• Always ensure loose articles and clothing are secured before using this attachment.

• Do not let infirm people use the appliance without supervision.

• Do not let children use or play with the appliance.

• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
  before using for the first time

• Wipe clean with a damp cloth. Do not immerse in water.

key

• adjustable knob
• pasta feed roller
• flat pasta attachment
• oultet catch
• slow speed outlet cover

to assemble

1. To remove the slow speed outlet cover, slide the catch then pull off.

2. Hold the catch back and insert the attachment into the outlet drive and turn until the drive clicks into place you may have to turn it both ways. When the drive is engaged, rotate the attachment so that the pin is in a vertical position, then engage the pin
   into the slot.

3. Release the catch.

to use your pasta maker

1. Make your pasta dough. Follow one of the dough recipes supplied.
2. Set the adjustable knob on the side of the pasta attachment to number 1 by pulling the knob out and turning.
3. Flatten a piece of dough and sprinkle some flour between the rollers.
4. Turn the kitchen machine to speed 1 (you will see the rollers turning).
5. Pass the piece of dough through the rollers repeating until you get a smooth surface. (Folding the dough in half across its width or length between rollings will help to achieve this).
6. Adjust the knob progressively from 1 to 9, each time re-feeding the dough through the attachment to achieve the desired thickness . Pasta thickness using settings 5 to 7 is recommended.
7. Cut the rolled pasta into desired/manageable pieces. Use as required.

using an additional attachment
tagliatelle (AT971A),
tagliolini (AT972A),
trenette (AT973A)
and spaghetti (AT974A)

1. To use these attachments you must have rolled out pasta using the flat pasta attachment (AT970A) first.
2. To fit any of the additional attachments available, follow the “to assemble” instructions.
3. Feed the rolled out pasta through the pasta attachment and the different cutters will slice the pasta to create different pasta variations .
4. Pasta can be left for up to 4 hours before cooking.

to cook pasta

1. Bring a pan three quarters full of water to the boil. Add salt to taste.
2. It is optional to add a small amount of olive oil to the water, this may help prevent the pasta from sticking.
3. Add the pasta and gently boil for approximately 2 to 4 minutes to taste.

cleaning

Don’t wash any part in the dishwasher.

1. Slide the slow speed outlet catch and at the same time remove the attachment from the mixer.
2. Wipe clean with a damp cloth. Do not immerse in water.

recipes

basic pasta dough
500g (1lb 2oz) flour 00 grade or plain
flour
4 eggs
2.5ml (1⁄2tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary

wholemeal pasta
500g (1lb 2oz) wholemeal flour
4 eggs
2.5ml (1⁄2tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary

pasta rossa
500g (1lb 2oz) flour 00 grade or plain
flour
3 eggs
75 g (3oz) pureed tomato
2.5ml (⁄12tsp) salt
2.5ml (1⁄2tsp) oil
water if necessary

Method

Put the flour, salt, oil and beaten eggs (eggs should be mixed with tomato puree if applicable) into the mixing bowl.
Mix with the dough hook on speed 1-2 for approximately 2-3 minutes, adding water if the mix is too dry.
Switch off the machine and gather the ingredients together and knead by hand until you obtain a smooth dough.
For best results, wrap the dough then let it rest for approximately 15 minutes before rolling out with the pasta attachment.
Fit the flat pasta making attachment and follow the previous instructions.

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Kenwood Limited, New Lane,
Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
18062/2

References

• Kenwood UK | Kenwood Home page
• Manual-Hub.com – Free PDF manuals!

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