omega OSD10 Drink Dispenser Instruction Manual
- June 16, 2024
- Omega
Table of Contents
OSD10 Drink Dispenser
INSTRUCTION MANUAL
www.omegajuicers.com
Eat well, drink well and live well with Omega
OSD10, OSD20 & OSD30
DRINK DISPENSER
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USE
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OMGMAN 082009 RevA 
Specifications
OSD-10
Dimensions:
H 23in x W 8.6in x D 17in
H 59cm x W 22cm x D 43cm
Watts: 300
OSD-20
Dimensions;
H 23in x W 16in x D 17in
H 59cm x W 41cm x D 43cm
Watts: 420
OSD-30
Dimensions:
H 23in x W 24in x D 17in
H 59cm x W 61cm x D 43cm
Watts: 500
Power Requirements:
Volts: 110/240VAC
Amps: OSD10: 3.2A / OSD20: 5.5A / OSD30: 7A
Hz: 50/60
Instructions for Machine Transport
NOTE: Refrigerated equipment must remain upright to avoid damage to the
compressor.
In order to prevent the oil contained in the compressor from flowing into the
cooling system, it is necessary to always ship, carry, store and handle this
drink dispenser in an upright position, following the instructions located on
the packaging. Never ship, carry, store or handle this unit on its side.
1.1 RECEIVING
Each unit is completely tested under operating conditions and thoroughly
inspected before shipment. At the time of shipment, the carrier is responsible
for the unit and any claim for damage must be made with the carrier.
Upon receiving units from the delivering carrier, carefully inspect the carton
for visible indication(s) of damage. If damage exists, have carrier note same
on bill of lading and file a claim with the carrier.
1.2 UNPACKING A. Cut band and remove.
B. Carefully remove top portion of carton by lifting up, see figure 1.
C. Remove top inner carton pad from inside of packing box.
D. Inspect unit for concealed damage and if evident, notify delivering carrier
and file a claim against same.
Installation Positioning the machine
The machine must be well ventilated. Leave an 8” (20 cm) clearance on the
sides and back of the mach i ne to a l l ow proper vent i l at i on. Insta l l
at i on of the mach i ne near a heat source shou l d be avoided. Some heat
sources you should avoid locating this unit too close to are ovens, coffee
machines, cold or frozen beverage dispensers or ice machines (equipment with
compressors that expel hot air through its vents). A room temperature between
59°F (15°C) and 77°F (25°C) is recommended.
Connection to Main Power Supply
- The electrical safety of this drink dispenser can only be achieved if the machine is properly connected to an appropriate grounded receptacle that is in compliance with current national safety standards. Therefore, the manufacturer cannot be held responsible for damage and/or injury caused by failure to connect the unit to an appropriate source of power.
- For a safe and correct installation, connect the unit to a dedicated outlet.
- Do not alter the cord or plug in any way.
- The entire length of the power supply cord must not, in any way, be compressed, bent, or bunched together, nor may extension cords be used.
- Do not obstruct the ventilation vents on the side and rear panels of the unit. Insufficient ventilation will reduce the efficiency of the machine, causing it to function inadequately, and can cause serious damage. A minimum of eight inches (20cm) clearance is necessary on each side and behind the unit.
WARNING: THIS UNIT MUST BE PROPERLY ELECTRICALLY GROUNDED TO AVOID
POSSIBLE FATAL ELECTRICAL SHOCK OR SERIOUS INJURY TO THE OPERATOR. THE POWER
CORD IS PROVIDED WITH A THREE PRONG GROUNDED PLUG. IF A THREE-HOLE GROUNDED
ELECTRICAL OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD TO GROUND THE UNIT.
DO NOT USE EXTENSION CORDS W I TH TH I S UN I T. DO NOT “GANG” TOGETHER W I TH
OTHER ELECTR I CAL DEV I CES ON THE SAME OUTLET.
Cleaning and Sanitizing Procedures
Disconnect the unit from the power supply before sanitizing and cleaning,
failure to do so may result in electric shock.
CAUTION: DO NOT USE ANY POWDERS OR ABRASIVE CLEANING COMPOUNDS THAT WILL
DAMAGE THE FINISH.
Daily
Clean unit daily to optimize performance or when using dairy products.
Regular cleaning of bowl components and removing dried-on beverage solids and
pulp from moving sealed parts will result in maximum efficiency, proper
seating and sealing, and prevention of leaks at the valve O-Ring and bowl
gasket.
- Remove the product from bowls, fill them with warm water and flush each valve of dispenser until clear water flows from the nozzle.
- Remove drip tray and cup rest. Wash drip tray and cup rest thoroughly with warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm water and reinstall drip tray and cup rest to dispenser.
- Wipe down dispenser to remove any product residue.
WARNING: REMOVE SANITIZING SOLUTION FROM DISPENSER AS INSTRUCTED.
RESIDUAL SANITIZING SOLUTION LEFT IN SYSTEM COULD CREATE HEALTH HAZARD.
CAUTION: DO NOT SOAK NOZZLES IN CHLORINE SOLUTION OVERNIGHT. THIS WILL
CAUSE NOZZLES TO SWELL AND PLASTIC WILL BEGIN TO DETERIORATE.
Weekly
- Remove the product from bowls, fill them with warm water and flush each valve of dispenser until clear water flows from the nozzle.
- Remove lid and wash thoroughly with warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm water.
- Clean the bowls with warm, soapy water, and rinse thoroughly with clean, warm water.
- Remove paddles and nozzles. Wash thoroughly with warm, soapy water using a mild detergent. Rinse thoroughly with clean, warm water and replace.
- Fill each container up to the upper level mark with a cool, approved sanitizing solution with minimum 100 PPM available chlorine, but not to exceed 200 PPM. Allow sanitizing solution to stand in containers for five (5) minutes
- Turn on motor(s) and allow sanitizer to mix around inside of bowl for a period of time as recommended by the sanitizer manufacturer, approximatly 60 seconds. Approved sanitizing solution is satisfactory for this purpose when mixed in a solution of 1 liquid ounce of cleaner to 4 gallons of water. For areas with extreme hard water, consult your local health authority.
- Drain sanitizer completely and thoroughly during each step of the cleaning process (wash, rinse, and sanitize).
Exploded View
Parts List
Item No.
| Part No.|
Description
---|---|---
1| PMT-S-6611| Bowl Cover
2| PMT-S-6622| Stirring Bar
3| PMT-S-6633| Stirring Paddle
4| PMT-S-6644| PC Bowl
5| PMT-S-6655| Bowl Gasket
6| PMT-S-6666| Covering
7| PMT-S-6677| Imminence O-Ring
8| PMT-S-6688| Fixed Shaft
9| PMT-S-6699| Refrigeration Bowl
10| PMT-S-6700| Motor Fixed Set
11| PMT-S-7653-1| Stirring Motor 110V
| PMT-S-7653-2| Stirring Motor 220V
12| PMT-S-7654| Fluid Pin
13| PMT-S-7655| Spout O-Ring
14| PMT-S-7656| Fixed Metal Plate
15| PMT-S-7657-10| Back Panel- OSD10
| PMT-S-7657-20| Back Panel- OSD20
| PMT-S-7657-30| Back Panel- OSD30
16| PMT-S-7658-10| Front Panel- OSD10
| PMT-S-7658-20| Front Panel- OSD20
| PMT-S-7658-30| Front Panel- OSD30
17| PMT-S-7659-1-UL-BLK| Side Panel (Black)
18| PMT-S-7660| Refrigeration Switch (RED)
19| PMT-S-7661| Stirring Switch (BLACK)
20| PMT-S-7662-1-BLK| Drip Tray (Black)
22| PSH-GL1018-1-UL| 6”Fan Motor- OSD10
| PMT-S-8862| 8”Fan Blades- OSD20 & 30
23| PMT-S-8863-1-UL| 8”Fan Motor- OSD20 & 30
24| PMT-S-8864-1| Motor Fixed Set (Left)
| PMT-S-8864-2| Motor Fixed Set (Right)
25| PMT-S-8865| Temperature Control Switch
26| PMT-S-8866-4-1| Compressor- OSD10
| PMT-S-8866-5| Compressor- OSD20
| PMT-S-8866–9| Compressor- OSD30
27| PMT-S-8867-1| Condenser- OSD10
| PMT-S-8867-2| Condenser- OSD20
| PMT-S-8867-3| Condenser- OSD30
28| PMT-N-8868-10| Bracket For 2 Thermostat- OSD10
| PMT-S-8868-1| Bracket For 2 Thermostat- OSD20
| PMT-S-8868-2| Bracket For 2 Thermostat- OSD30
29| PSH-GL3010| Terminal Connectors Set
30| PMT-S-8870| Support Feet
31| PMT-S-9002| O-Ring
32| PMT-S-6622-1| Cap
DISASSEMBLY & TEMPERATURE CONTROL
ELECTRICAL DIAGRAM
MODEL (115V/220V)
Limited Warranty:
One (1) Year Parts and Labor
OMEGA and Asbury Service Warranty & Parts (ASW&P) warrants to the original
purchaser of the OMEGA Drink Dispenser and all parts thereof to be free from
defects in material and workmanship while under normal use and service as
indicated by the OMEGA installation and operating instructions for a period of
one (1) year from the date of installation (warranty registration must be
filed within 10 days of installation for warranty to be activated). OMEGA’s
obligation under this warranty shall be limited to repairing or replacing,
including parts and labor, Monday thru Friday from 8:00a.m. to 5:00p.m.
excluding holidays and weekends and reasonable travel not to exceed two (2)
hours or one hundred (100) miles round trip, any part or assembly of such
product which proves to be defective and which upon examination by an ASW&P
authorized service technician shall disclose to our satisfaction to be
defective. Neither Omega nor Asbury Service Warranty & Parts shall be held
responsible for spoilage of products, loss of sales or consequential damages.
Any after hours, premium or emergency service must have ASW&P’s authorization
prior to having service dispatched or a claim filed for warranty
consideration.Other conditions and limitations may apply and can be found on
the back of the warranty registration card (supplied separately).
www.omegajuicers.com
Omega Products, Inc · Fort Lauderdale, FL 33331, U.S.A.
Phone:877-368-2797 ·
Fax:954-202-7337
https://manual-hub.com/
References
- Omega Juicers: Experience the Power of Juicing for Optimum Health!
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