ISEasy Piano Cottura Gas Instruction Manual

Piano Cottura Gas
Instruction Manual INSTRUCTION MANUAL

IMPORTANT INFORMATION

You MUST read these warnings carefully before installing or using the hob.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons to avoid danger.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been supervised or instructed in the use of the appliance by a person responsible for their safety.
Children must be supervised to ensure that they do not play with the appliance

INSTALLATION

• Before installation, make sure that the local distribution conditions (LPG gas and gas pressure) and the adjustment of the appliance are compatible.
• The adjustment conditions for this appliance are indicated on the label
• This appliance is not connected to a product evacuation device combustion. It must be installed and connected according to the installation regulations in force. Particular attention must be paid to the relevant requirements regarding ventilation.
• This appliance must be installed and repaired by a competent person
• This appliance must be installed in compliance with the regulations in force and Used only in a well-ventilated space.
• Remove all packaging before using the hob.
• Ensure that the gas supply conforms to the type indicated on the label classification
• Do not attempt to modify the hob in any way.

Child safety

• This hob is designed to be used by adults. Don’t allow the children to play near or with the hob.
• The hob becomes hot when in use.
• Children should be kept away until it has cooled down.
• Children can also injure themselves by pulling pots or pans off the hob

During use

• This hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
• This appliance is not connected to a product evacuation device combustion. It must be installed and connected according to the installation regulations in force. Particular attention must be paid to the relevant requirements regarding ventilation.
• When a gas cooking appliance is in use it will produce heat and humidity in the room where it was installed. Make sure there is a continuous air supply, maintaining the vents in good condition or by installing a range hood with a pipe vent.
• When using the hob for a long period of time, ventilation should be improved, by opening a window or increasing the speed of the aspirator.
• Do not use the hob if it is in contact with water. Do not operate the hob with wet hands.
• Make sure control knobs are in the closed position when not are used.
• When using other electrical appliances, make sure that the cord does not come into contact contact with the hot surfaces of the cooking appliance.
• Do not use unstable or warped pans on the hob as they are unstable pans can cause accidents due to tipping or spilling.
• Never leave the hob unattended when cooking with oil and fat.
• Never use plastic or aluminum dishes on the hob.
• Perishable foods, plastic items and aerosols can be affected by heat and they must not be stored on or under the hob.

Service

• The hob should only be repaired or maintained by a technician authorized service provider and only approved original spare parts must be used.

Environmental information

• After installation, dispose of the packaging in an environmentally and safety manner.
• When disposing of an old appliance, make it unusable by cutting the cord.
• The symbol **** on the product or packaging indicates that this product cannot be treated as household waste. Instead, it must be delivered at the point of appropriate collection for the recycling of electrical and electronic equipment.
  By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste management of this product.
  For more detailed information on recycling this product, please contact the office local municipality, the household waste disposal service or the shop where you have been purchased the product.

DESCRIPTION OF HOB

1. Tempered glass
2. Knobs
3. Semi-rapid burner (1.75kw)
4. Rapid burner (2.7kw)
5. Triple burner (3.3kw)
6. Auxiliary burner (1.0kw)

OPERATION

Lighting Burners – Simply press the knob, turn it counterclockwise to the maximum and the burner will turn on. Before releasing the knob, make sure that the flame is established, if the burner does not light, put it in the off position and try again.
If in case of power failure or ignition failure, you can use a match or lighting device. Care must be taken when using this method.
The device should not be used for more than 15 seconds. If after 15s the burner has not ignited, stop the device and open the cell door and/or wait at least 1 minute before attempting to ignite the burner again. If the burner flames accidentally go out, turn off the burner control and do not attempt to relight the burner for at least 1 minute.
If it is not possible to light the flame even after several attempts, check that the “cap” and “crown” (see diagram below) are in the correct position. To turn off the flame, turn the knob to the “●” symbol.

1. Lid burner
2. Corona burner
3. Burner plate
4. Electrode Of power on
5. Thermocouple

When the network is turned on, after installation or after a power outage current, it is normal for the spark generator to activate automatically.

If you use a pot smaller than the recommended size, the flame will spread beyond the bottom of the container, causing the handle to overheat.
When using a pan with concave or convex bases, you can place a accessory pan support on the pan support. And use a pan appreciated on the accessory pan support.

Be careful when frying food in hot oil or fat, as superheated splatters could easily catch fire.
Warning: You are against using cooking vessels on the griddle that overlap its edges.
As soon as a liquid begins to boil, lower the heat so that it is barely keeping the liquid boiling. If the control knobs become difficult to turn, contact your local service center.

MAINTENANCE AND CLEANING

Before carrying out any maintenance or cleaning operation, you must turn off the stove.
It is best to clean the hob while it is still hot; as the spill can be removed more easily than when left to cool.

The hob panel
Rub the hob regularly with a soft cloth well wrung out in water lukewarm to which a little detergent has been added. Avoid using:

• household detergents ebleaches;
• impregnated pads not suitable for non-stick pans;
• wool pads steel;
• bathroom/sink stain removers.

For stainless steel hobs, use a proprietary stainless steel cleaner.

Pan supports
The grills are dishwasher safe. If you wash them by hand, be careful when doing so drying as the glazing and drying process occasionally leaves edges irregular. If necessary, remove stubborn stains using a paste detergent.

The burners
Burner caps and crowns can be removed for cleaning. Wash I burner caps and crowns with hot soapy water and remove the marks with a delicate paste detergent. A swab of steel wool soaked in soap well moistened can be used with caution, if the marks are particularly difficult to to remove. After cleaning, be sure to dry with a soft cloth.

Ignition electrode
Electric ignition is achieved via a ceramic “electrode” and a metal electrode (see diagram on page 3 – number 4). Keep these components very clean, to avoid ignition difficulties, and check that the holes in the burner crown are not blocked.

Thermocouple
Thermocouple is very crucial to cut off the gas supply in case of flame going out during cooking, make sure to keep them in very clean condition.

TROUBLESHOOTING

connected and that the power supply is turned on
• Check that the differential switch is not intervened (if present)
• Check that the mains fuse has not blown
• Check that the flame spreader and crown are in place repositioned correctly, e.g. after cleaning.
• The gas ring burns smoothly not uniform| • Check that the main jet is not blocked that the burner crown is free from particles of food.
• Check that the flame spreader and crown are in place repositioned correctly, e.g. after cleaning.

INSTRUCTIONS FOR THE INSTALLER

| Dimensioni del prodotto (mm)| Crop size (mm)
---|---|---
MGBS-312A/MGBG-312A| 310x510x115| 265×475
MGBS-604D| 590x510x115| 560×480
MGBG-604B/MGBG-603/MGBG-603SR| 600x510x115| 560×480
MGBG-654A| 640x520x115| 560×480
MGBS-765| 760x500x115| 730×480
MGBG-775/MGBG-775S2| 770x510x115| 730×480

TECHNICAL DATA

Burner configuration

| NG I2H (20)/NG I2E(20)| LPG I3+ (28~30/37)| LPG I3B/P (50)
---|---|---|---
Injector Dia. (mm)| kW| Injector Dia. (mm)| kW| Injector Dia. (mm)| kW
Triple burner| 1.27| 3.3| 0.94| 3.3| 0.82| 3.3
Rapid burner| 1.13| 2.7| 0.83| 2.7| 0.74| 2.7
Semi rapid burner| 0.94| 1.75| 0.65| 1.75| 0.58| 1.75
Auxiliary burner| 0.72| 1.0| 0.52| 1.0| 0.45| 1.0

1008

IMPORTANT SAFETY REQUIREMENTS

Predisposition for ventilation
The hob must not be installed in a living room with a volume of less than 20 m3. If it is installed in a room with a volume of less than 5 m3, a socket is required of air with an effective area of 110 cm2. If it is installed in a room with a volume between 5 m3 and 10 m3 an air intake with a useful surface area of 50 cm2 is required, while if the volume exceeds 11 m3 no air intake is necessary. However, if the room has a door that opens directly outward requires no vent even if the volume is between 5 m3 and 11 m3. If they are present in the same room other fuel burning appliances, B.S. 5440 Part 2 Current Edition, must be consulted to determine the necessary requirements for vents.

POSITION
The hob can be placed in a kitchen, a kitchen/dining room or a living room with bed, but not in a bathroom, shower room or garage. Before make the cut in the work surface make sure there is a minimum distance of 55 mm between the rear edge of the hob and the wall. A distance must be left minimum of 100 mm between the side edges of the top and any adjacent wall units or walls. There minimum distance of combustible material that can be mounted above the hob in line with the edges of the top is 400 mm. If it is mounted below 400 mm it must be left a space of 50 mm from the edges of the top. The minimum distance of material fuel that can be mounted directly above the hob is 700 mm.

Warning: Using a gas cooking appliance causes the production of heat and humidity in the room where it is installed. Make sure the kitchen is well ventilated: keep natural ventilation openings open or install a ventilation device mechanics.
Prolonged intensive use of the appliance may require additional ventilation, such as opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

INSTALLATION

IMPORTANT : The hob must be installed by a competent person to the relevant gas regulations. Make sure that, once installed, the hob is easily accessible for the technician in the event of a fault.

WHEN THE FIRST INSTALLATION OF THE HOB
Once the hob has been installed, it is important to remove any protective materials, that were placed in the factory.
Any gas installation must be carried out by a competent person. The manufacturer assumes no responsibility in the event that the above instructions or any other safety instructions incorporated in this book are ignored.
At the end of the shaft, which includes the GJ 1/2 “threaded elbow, the adjustment is attached so that the washer is inserted between the components as shown in the figure. Screw the parts together without using excessive force.

Important: We recommend isolating the appliance from the furniture underneath with a separator, leaving a space of depression of at least 10mm. If the hob must be installed above an oven, it is necessary to take precautions to ensure compliant installation current accident prevention regulations. Pay particular pay attention to the position of the electric cable and the hose gas, they must not touch the hot parts of the oven. Furthermore, if the hob must be installed above an oven built-in without forced cooling ventilation, special air vents must be installed to ensure adequate ventilation, with less inlet and greater outlet of air.

GAS CONNECTION
The connection to the gas supply must be made with a rigid pipe or semi-rigid, i.e. steel or copper. The connection must be suitable for connection to RC 1/2 (1/2 BSP male thread). Once the final connection is made, that’s it It is essential that a thorough check of the hob’s leak-tightness is carried out of the installation. Make sure that the main connection pipe does not exert any force stress on the hob. When using a hose, keep that not can come into contact with a moving part of the housing unit and does not pass through spaces susceptible to congestion.
It is important to install the elbow correctly, with the shoulder at the end of the thread, secured to the hob connection pipe. Failure to verify correct assembly will result gas leaks.

1. Gas inlet pipe
2. 90° connecting elbow
3. Connector nut
4. Main power connector of the gas

ELECTRICAL CONNECTION
Any electrical work required to install this hob must be carried out by a qualified electrician or competent person

THE HOB MUST BE EARTHED
This hob is designed to be connected to an electrical supply 230V 50Hz AC.
Before switching on, make sure that the electrical supply voltage is the same indicated on the hob data label.
Make sure the hob’s power cord does not come into contact with surfaces with temperatures above 50 degrees. C.

INSERTING THE HOB INTO THE WORKTOP
Carry out the installation of the top as follows:

• Place the gaskets supplied with the hob on the edges of the cutout make sure that the gaskets meet without overlapping;
• Position the hob in the recess, making sure it is centred
• Secure the top with the relative clamps and fixing screws, as shown in the figure.
  Once the screws have been tightened, the excess gasket can be removed.

The edge of the hob forms a double seal that prevents the entry of liquids.

CONVERSION FROM NG TO LPG

Important
Replacement / transformation and adjustments of the gas hob must be carried out only by a competent person.
Your model was designed to work with NG. Please check the note on the appliance. But it can be converted from one gas category to another, make sure that the injectors (supplied) are fitted and that the gas flow rate is adjusted to suit.

Method

• Make sure the gas taps are in the “OFF” position
• Isolate the hob from the electricity supply
• Remove all grills, caps, rings, crowns and control knobs

With the aid of a 7mm socket wrench it is therefore possible to unscrew the injectors of the burner and replace them with the appropriate injectors (supplied). (Fig.1)

ADJUST THE GAS PRESSURE (Only professional installers can operate!)
If after the conversion from NG to LPG the flame is lowered to the minimum position, adjust the gas pressure as follows: (Fig.2)
Place the faulty burner knob on the medium position so that the flame remains stable. Remove the knob and, with a very thin screwdriver, turn the bypass located in the central control rod of the tap in the maximum position.
Turn the knob to the minimum position. The flame will be too large. Remove the knob again and reduce the pressure (by turning the bypass) down to one size convenient for the flame. It means that the flame no longer lowers but neither too big.

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