914779942 Classic 30 Fingerprint Proof Stainless Steel Single Electric

Wall Oven

Specifications

• Manufacturer: Smeg
• Model Number: 914779942/C
• Energy Efficiency Class: G
• Power Voltage: [Not specified]

Product Description

The appliance is a multifunctional oven designed for cooking
various types of food. It features a control panel for selecting
different cooking modes and settings. The oven also includes
additional accessories to enhance the cooking experience.

Product Usage Instructions

Preliminary Operations

Before using the oven, make sure to perform the following
preliminary operations:

• Check that all parts and accessories are included.

• Position the oven in a suitable location according to the
  installation instructions.

• Ensure the electrical connection is properly done.

Using the Accessories

The oven comes with various accessories that can be used for
different cooking purposes. Refer to the user manual for detailed
instructions on how to use each accessory.

Digital Programmer

The oven is equipped with a digital programmer that allows you
to set the cooking time and temperature. Follow the instructions in
the user manual to program the oven according to your desired
settings.

First Use

When using the oven for the first time, it is recommended to
perform an initial setup. This may include adjusting settings and
running a test cycle. Refer to section 3 of the user manual for
detailed instructions on the first use of the oven.

Using the Oven

To use the oven for cooking, follow these steps:

1. Select the desired cooking mode using the control panel.

2. Set the cooking temperature and time using the digital
   programmer.

3. Place the food inside the oven and close the door.

4. Start the cooking process by pressing the appropriate button on
   the control panel.

Using the Temperature Probe (on some models only)

If your oven model is equipped with a temperature probe, you can
use it to monitor the internal temperature of the food being
cooked. Follow the instructions in section 6 of the user manual for
detailed usage instructions.

Cooking Advice

Section 15 of the user manual provides useful cooking advice and
recommendations for achieving optimal cooking results. Make sure to
refer to this section for helpful tips.

Mini Guide to Accessories

Section 17 of the user manual contains a mini guide that
explains the different accessories included with the oven. It
provides information on how to use each accessory effectively.

Discover the Recipes

If you need inspiration for new recipes, section 18 of the user
manual offers a collection of recipes specifically designed for use
with the oven. Explore this section to discover new dishes to
try.

Information for Supervisory Bodies

This section provides information relevant to supervisory bodies
and compliance with regulations. It is recommended to review this
section if required.

Special Functions

The oven may have special functions that enhance its
capabilities. Section 8 of the user manual provides detailed
information on these special functions and instructions on how to
use them.

Secondary Functions

In addition to the main functions, the oven may have secondary
functions that offer additional features. Refer to section 8 of the
user manual for information on these secondary functions.

Settings

The oven allows you to adjust various settings to customize its
operation. Section 8 of the user manual provides instructions on
how to access and modify these settings.

Other Settings

There may be additional settings specific to your oven model.
Consult section 8 of the user manual for detailed instructions on
these settings.

Cleaning and Maintenance

Cleaning the Appliance

Regular cleaning of the oven is essential to maintain its
aesthetic and functional qualities. Section 9 of the user manual
provides detailed instructions on how to clean the appliance
effectively.

Cleaning the Door

The oven door requires regular cleaning to remove any
accumulated dirt or stains. Follow the instructions in section 9 of
the user manual for proper door cleaning techniques.

Cleaning the Oven Cavity

To ensure a hygienic cooking environment, it is important to
clean the oven cavity regularly. Section 9 of the user manual
provides step-by-step instructions on how to clean the oven cavity
effectively.

Special Cleaning Functions

Some oven models may have special cleaning functions such as
Vapor Clean or Pyrolytic cleaning. Refer to section 10 of the user
manual for detailed instructions on how to use these functions.

Extraordinary Maintenance

In certain situations, extraordinary maintenance may be required
for the oven. Section 11 of the user manual provides information on
how to perform such maintenance tasks if necessary.

Installation

Electrical Connection

Proper electrical connection is crucial for the safe and
efficient operation of the oven. Section 11 of the user manual
provides detailed instructions on how to perform the electrical
connection correctly.

Positioning

The oven should be positioned in a suitable location according
to the installation instructions. Section 11 of the user manual
provides guidelines on how to position the oven correctly.

For Further Information

For further information on the product, visit the official Smeg
website at www.smeg.com.

FAQ

Q: How often should I clean the oven?

A: Regular cleaning is recommended to maintain optimal
performance. The frequency of cleaning depends on usage and the
level of dirt accumulation.

Q: Can I use the oven without using any accessories?

A: Yes, the oven can be used without any accessories. However,
using the appropriate accessories can enhance cooking results for
specific dishes.

Q: How do I know if my oven model has special functions?

A: Refer to section 8 of the user manual or consult the product
specifications to determine if your oven model includes any special
functions.

PRECAUTIONS
General safety instructions For this appliance Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual
DESCRIPTION
General description Control panel Other parts Accessories
USE
Preliminary operations Using the accessories Digital programmer

3 First use

11

3 Using the oven

12

6 Using the temperature probe (on some models only)

7 7

15 Cooking advice

17

7 Mini guide to accessories

18

7 Discover the recipes

18

8 Information for Supervisory Bodies

18

8 Special functions

18

8 Secondary functions

20

8 Settings

21

8 Other settings

23

9 CLEANING AND MAINTENANCE

23

9 Cleaning the appliance

23

9 Cleaning the door

24

9 Cleaning the oven cavity

25

10 Special cleaning functions

26

10 Vapor Clean (on some models only)

26

Pyrolytic (on some models only)

28

11 Extraordinary maintenance

29

11 11

INSTALLATION

30

11 Electrical connection

30

Positioning

31

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS
General safety instructions
Risk of personal injury
· ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
· ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.
· Protect your hands by wearing oven gloves when moving food inside the oven.
914779942/C

· Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
· This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
PRECAUTIONS – 3

· Children must not play with the appliance.
· Keep children under the age of 8 at a safe distance unless they are constantly supervised.
· Keep children under the age of 8 away from the appliance when it is in use.
· Cleaning and maintenance must not be carried out by unsupervised children.
· The cooking process must always be monitored. A short cooking process must be continuously surveyed.
· Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
· Do not pour water directly onto very hot trays.
· Keep the oven door closed during cooking.
· If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
· Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
· Switch off the appliance immediately after use.
· DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
· DO NOT USE AEROSOLS IN

THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. · DO NOT MODIFY THIS APPLIANCE. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Do not try to repair the appliance yourself or without the assistance of a qualified technician. · Do not pull the cable to unplug the appliance.
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
· Do not sit on the appliance. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). · Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being

4 – PRECAUTIONS

914779942/C

removed must face downwards and towards the back of the oven cavity.
· Do not use steam jets to clean the appliance.
· Do not spray any spray product near the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· Fire hazard: never leave objects in the oven cavity.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic cookware or containers when cooking food.
· Do not place sealed tins or containers in the oven cavity.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.
· If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.

· If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
· Do not use the open door to rest pans or trays on the internal glass pane.
· Never use the oven door to lever the appliance into place when fitting.
· Avoid exerting too much pressure on the door when open.
· Do not use the handle to lift or move this appliance.
For pyrolytic appliances
· When the pyrolitic function is in use, the surfaces could reach temperatures that are higher than usual. Keep children at a safe distance.
· Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
· Before starting the pyrolytic cycle, remove all accessories from the oven cavity.
· Before starting the pyrolytic cycle, switch off the burners or electric hot plates of the hob installed above the oven.
Installation and maintenance
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR

914779942/C

PRECAUTIONS – 5

CARAVAN. · The appliance must not be
installed on a pedestal. · Position the appliance into the
cabinet cut-out with the help of a second person. · To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Have the electrical connection performed by authorised technical personnel. · The appliance must be connected to ground in compliance with electrical system safety standards. · Use cables withstanding a temperature of at least 90 °C. · The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm. · If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards. · Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). · Before performing any

operation on the appliance, switch off the power supply. · Disconnect the appliance after the installation, through an accessible plug or switch in case of fixed connection. · Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. · WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs. · The bulbs used in this appliance are specific for household appliances; do not use them for home lighting. · This appliance can be used up to a maximum altitude of 4,000 metres above sea level.
For this appliance
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
· Do not install/use the appliance outdoors.
· (on some models only) Only use the temperature probe

6 – PRECAUTIONS

914779942/C

provided or recommended by the manufacturer.
Temperature probe (if present)
· Do not touch the rod or the tip of the temperature probe after use.
· Wear oven gloves when handling the temperature probe.
· Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe.
· Do not insert the temperature probe into openings and slots on the appliance.
· When the temperature probe is not in use, make sure that the protective metal cap is properly closed.
· Do not pull the cable to remove the temperature probe from the socket or from the food.
· Make sure that the temperature probe or its cable do not get caught in the door.
· Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven.
· No part of the temperature probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot.
· The probe should not be kept
914779942/C

inside the appliance. · Do not use the temperature
probe during the pyrolytic cycle. Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used: · in employee kitchens, shops, offices and other working environments. · in farms/farmhouses. · by guests in hotels, motels and residential environments. · In bed and breakfast accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by: · use of the appliance other than that
specified; · failure to comply with the instructions in the
user manual; · tampering with any part of the appliance; · use of non-original spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand name of the
PRECAUTIONS – 7

appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. · Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Conventional heating mode To run the STATIC function, the preheating phase must be skipped (see section “Preheating phase” in the USE chapter).
Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is
8 – PRECAUTIONS

contained in a separate document accompanying the product instructions. These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage).
· When using the functions (including the ECO function), avoid opening the door during cooking.
· Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
· Use dark metal moulds: They help to absorb the heat better.
· Remove all trays and racks which are not required during cooking.
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.
· The light sources contained in the appliance are declared suitable for operation at ambient temperature 300°C and intended for use in high temperature applications such as ovens.
· This appliance contains light sources of
914779942/C

efficiency class “G”.
How to read the user manual
This user manual uses the following reading
DESCRIPTION
General description

conventions: Warning/Caution
Information/Advice

1 Control panel 2 Light bulb 3 Temperature probe socket (on some models
only) 4 Seal
Control panel

5 Fan 6 Rack/tray support frames 7 Door
Frame shelf

1 Function knob This knob can be used to: · turn the appliance on and off;
914779942/C

· select a function.
Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the selected cooking
DESCRIPTION – 9

temperature, power and function and any time set.
3 Temperature knob This knob can be used to set: · the cooking temperature; · the duration of a function; · programmed cooking cycles; · the current time; · temporarily start or stop a function.
Other parts
Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.
Any telescopic rails can be hooked up to the fifth shelf from below. The sixth shelf does not allow the rails to be hooked.

Cooling fan The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Oven cavity lighting The appliance’s interior lighting comes on: · when the door is opened;
· when the key on the display is pressed;
· when any function is selected, apart from the

–

–

–

functions

(depending on the models).

Accessories
· Not all accessories are available on some models.
· The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Rack
Used for supporting containers with food during cooking. Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. Protective cover (on some models only)
Used to cover and protect the temperature probe socket when the temperature probe is not in use. Temperature probe (on some models only)
With the temperature probe, you can cook according to the temperature measured at the centre the food.

10 – DESCRIPTION

914779942/C

USE
Preliminary operations

Digital programmer

See General safety instructions.

· Remove any protective film from the outside or inside of the appliance, including accessories.
· Remove any labels (apart from the technical data plate) from the accessories and shelves.
· Remove and wash all the appliance accessories (see chapter “CLEANING AND MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”). 2. Heat the empty oven compartment at the
maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance · air the room; · don’t stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back of the oven cavity.

The parameters and values for the currently selected function will be indicated on the display. To use it, simply turn the functions and temperature knobs and/or press the buttons on the lower part of the display, depending on the operations to be performed by the appliance.
First use
If the time is not set, the oven will not switch on.
On the first use, or after a long power failure,
and the button flash on the
appliance display. To be able to start any cooking function, the current time must be set.

Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Time setting

1. Press the button.

2. Turn the temperature knob to select the time

format to display (

or

).

When the version the display shows
(afternoon).

is selected, (morning) or

914779942/C

USE – 11

3. Press the button to confirm the modification and go on to adjust the time.
4. Turn the temperature knob to set the current time.
5. Press the button to set the current time and go to the selection of minutes.
6. Turn the temperature knob to select the minutes of the current time.
7. Press the button to confirm.
It may become necessary to change the current time, for example for daylight saving time.
When the current time is visible, after 2 minutes from the last knob operation it is displayed with low brightness.
To cancel the operation, turn the function knob or hold down the button
for a few seconds.

Modifying the time
1. In the main menu, hold down the for a few seconds.

button

2. Modify the time as described in point 2 in the previous chapter.
Using the oven
See General safety instructions.
Traditional cooking Cooking functions can be interrupted at any time by turning the function knob to the 0 position.
12 – USE

1. Turn the function knob to the right or to the left to select the wished function (for

example “FAN-ASSISTED

“).

The button and the text

start

flashing.

2 Turn the temperature knob to the right or to

the left to select the wished temperature (for

example “200°C”).

3. Press the button to start the function.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed.

Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive increase in the temperature level reached
.

You can skip the preheating phase by holding down the button for a few seconds.

At the end of preheating:

· the indicator light switches off;

· the appliance beeps;

· the words

and the button

flash to indicate that the food can be introduced into the oven cavity.

Cooking phase
1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity. 3. Close the door.

914779942/C

or · If the dish with the food is already inside the
oven cavity, press the button to start cooking. 4. Check the cooking status of the food by turning on the internal light.
End of cooking 5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
1. After selecting a cooking function and temperature, press the key.
The and indicator lights on the display
flashes. 2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. “25 minutes”).

7. Return the function knob to the 0 position.
To delete a timed cooking
1. Press the button for a few seconds. 2. Turn the temperature knob counter-
clockwise until the cooking time is reset.
3. Press the button to confirm.
Programmed cooking
Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
1. After selecting a cooking function and temperature, press the key.
The and indicator lights on the display
flashes. 2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. “25 minutes”).

3. Press the button to modify the cooking duration.
Bear in mind that a few minutes for oven preheating must be added to the cooking time.

4. Press the button to start the function.

At the end of preheating: 5. Place the food inside the oven cavity.

6. Press the button to start cooking.

Timed cooking is indicated by the progressive decrease in time on the numerical display and the progressive decrease in the segment bar
.

At the end of the cooking process an acoustic

signal sounds and the display shows

.

914779942/C

3. Press the
The and flashes.

button. indicator lights on the display
USE – 13

4. Turn the temperature knob to set the end-ofcooking time (e.g. “13:15”).

5. Press the button to confirm end-ofcooking time.
6. Press the button to start the function. The appliance waits for the set start time.

The minutes required for preheating are already included in the end-of-cooking time.

At the end of the cooking process an acoustic

signal sounds and the display shows

.

7. Return the function knob to the 0 position.

To delete a programmed cooking 1. Press the button for a few seconds.

The and indicator lights on the display flashes.
2. Press the button shortly.

The and indicator lights on the display
flashes. 3. Turn the temperature knob counter-
clockwise until the cooking time is reset.
4. Press the button to confirm.
In this way, only the programmed cooking is cancelled. Timed cooking starts immediately with the preheating phase.

To stop every cooking process, always return the function knob to the 0 position.

Minute minder timing during a cooking process
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

1. Press the button.

The and flashes.
2. Press the

indicator lights on the display button.

The display shows

and the indicator

light flashing.

3. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).

4. Press the button to confirm.

At the end of the minute minder timer, an acoustic signal sounds and the indicator light

flashes on the display.

5. Press the button to quit the function.

List of traditional cooking functions

Not all functions are available on some models.

STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.

FAN ASSISTED
Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.

CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.

14 – USE

914779942/C

GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.
FAN-ASSISTED GRILL Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.
BOTTOM HEAT The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.
PIZZA Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven.
The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.

Using the temperature probe (on some models only)
See General safety instructions.
The temperature probe enables you to cook roasts, loin steaks and other cuts and sizes of meat with great precision. The probe ensures that the food is perfectly cooked by monitoring the core temperature of the food. The core temperature is measured by a sensor inside the tip of the probe. Positioning the probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food
before you place it in the oven. 3. For best results, make sure that the
temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
In order for the probe to measure the core temperature of the food precisely, its tip must not be in contact with bones or fat.
The recommended minimum temperature for cooking with the probe is 120°C, with the exception of slow temperature cooking.

914779942/C

USE – 15

Setting cooking parameters when using the temperature probe
Attention: during use, the accessible parts become very hot. Protect your hands with heat-proof gloves when connecting the temperature probe and when handling food inside the oven cavity.

The temperature range that can be selected is from a minimum of 50°C to a maximum of 90°C.

It the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected target temperature.

For best results, it is recommended to set a cooking temperature higher than the target temperature.

If, while cooking using the temperature probe, for any reason it is necessary to disconnect the probe without using the knobs or the display, the function proceeds as normal cooking.
With cold oven: 1. Select a cooking function (for example

“FAN-ASSISTED

“).

2. Turn the temperature knob to set the cooking temperature (for example “190°C”).
3. Open the oven door.
4. Insert the tray on which the food has been placed into the appropriate guides.
5. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover.

On the display, the indicator light on.

comes

6. Close the door.

7. Press the button on the display to modify
the target temperature. 8. Turn the temperature knob to set the target
temperature (for example “80°C”).

9. Press the button to confirm the target temperature set.
10. Press the button to start the function.

The appliance will begin preheating.
You can skip the preheating phase by holding down the button for a few seconds.
With cooking started: 1. Select a cooking function (for example

“FAN-ASSISTED

“).

2. Turn the temperature knob to set the cooking temperature (for example “190°C”).

16 – USE

914779942/C

3. Press the button to start the function.
The appliance will begin preheating.
At the end of preheating: 4. Open the oven door. 5. Insert the tray on which the food has been
placed into the appropriate guides. 6. Insert the plug of the temperature probe into
the socket at the side, using the probe to open the protective cover.

On the display, the indicator light on.

comes

7. Close the door.
8. Press the button on the display to modify the target temperature.
9. Turn the temperature knob to set the target temperature (for example “80°C”).
10. Press the button to confirm the target temperature set.
11. Press the button to start the function.

End of cooking parameters with the temperature probe

Cooking ends when the instantaneous temperature reaches the target temperature set by the user.

Heating elements are deactivated, an acoustic

signal sounds and the display shows

.

1. Open the door.

914779942/C

2. Remove the probe from the food and unplug it from the socket.
3. Remove the food from the oven. 4. Make sure that the protective cover is
properly closed. 5. Close the door.
Cooking advice
General advice · Use a fan assisted function to achieve
consistent cooking at several levels. · It is not possible to shorten cooking times by
increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat · Cooking times vary according to the
thickness and quality of the food and to consumer taste. · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan with grill · Meat can be grilled even when it is put into
the cold oven or into the preheated oven if you wish to change the effect of the cooking. · When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling. · We recommend placing the food at the centre of the rack. · With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits · Use dark metal moulds: They help to absorb
the heat better. · The temperature and the cooking time
depend on the quality and consistency of the dough. · To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. · If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a
USE – 17

longer cooking time if necessary.
Advice for defrosting and proving · Place frozen foods without their packaging
in a lidless container on the first shelf of the oven. · Avoid overlapping the food. · To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. · The most delicate parts can be covered with aluminium foil. · For successful proving, a container of water should be placed in the bottom of the oven.
To save energy · Stop cooking a few minutes before the time
Mini guide to accessories

normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times.
Advice on using the probe (if fitted) The probe can also be used during normal timed cooking: 1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous temperature field.

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.

Rack

For multilevel baking, place two grills leaving one free shelf between them and use the FAN-

HEATED

or FAN-HEATED BASE

function.

We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, Deep tray

place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

.

Discover the recipes
To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode The ECO function used to establish the energy efficiency class is compliant with the specifications of European standard EN 60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.

Conventional heating mode To use the STATIC mode, you have to skip the preheating stage (see the section “Preheating stage” in the USE chapter.
See the “To save energy ” section in the INSTRUCTIONS chapter.
Special functions
· From position 0, turn the function knob to the
left by one position. The button flashes.
To scroll through the available functions,
press the button until the desired special function is selected.

18 – USE

914779942/C

To exit the selected function (not yet
started), hold down the button .
DEFROSTING This function allows you to defrost food on the basis of a selectable time.
1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
2. Open the door. 3. Place the food to be defrosted inside the
oven. 4. Close the door. 5. Press the button to confirm. 6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours) (e.g. “1:30”).

9. Below is a reference table with defrosting times by type of food.

Type

Weight (kg)

Time

Meats

0.5

1h 45m

Fish

0.4

0h 40m

Bread

0.3

0h 20m

Desserts

1.0

0h 45m

PROVING This function is particularly suitable for proving dough.
1. After entering the special functions menu,

press the button until the
function is selected.
If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
2. Open the door. 3. Position the dough to prove on the second
level. 4. Close the door.
5. Press the button to confirm.

7. Press the button to start the function.

At the end,

is displayed and flashes

and a beep is activated.

8. Turn the function knob to position 0 to exit

the function.

914779942/C

Turn the temperature knob to change the temperature value (from 25°C to 40°C)
6. Press the button to start the function. 7. Turn the function knob to position 0 to exit
the function.
For successful proving, a container of water should be placed in the bottom of the oven.
a
USE – 19

SABBATH
This function results in the appliance operating in a particular way:
· Cooking can proceed indefinitely, it is not possible to set any cooking duration.
· No pre-heating will be performed. · The cooking temperature which can be
selected varies between 60-150°C. · Oven light disabled, any operation such as
opening the door (where present) or manual activation with the knob will not activate the light. · The internal fan remains turned off. · Knob illumination and audible prompts remain disabled.
After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect; only the function knob remains active to allow you to return to the main menu.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required temperature (for example “90°C”).

MINUTE MINDER TIMER
The minute minder timer only warns the user that the preset number of minutes has passed.

1. Press the button on the main menu.

The display shows light flashing.

and the indicator

2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
3. Press the button to confirm. 4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator light flashes on the display.
5. Press the button to quit the function.
TIME 1. In the main menu, hold down the
button for a few seconds.

4. Press the button to start the function.
5. Turn the function knob to position 0 to exit the function.
Secondary functions
The buttons at the bottom of the display have some secondary functions:

2. Turn the temperature knob to select the time

format to display (

or

).

When the version the display shows
(afternoon).

is selected, (morning) or

20 – USE

914779942/C

3. Press the button to confirm the modification and go on to adjust the time.
4. Turn the temperature knob to set the current time.
5. Press the button to set the current time and go to the selection of minutes.
6. Turn the temperature knob to select the minutes of the current time.
7. Press the button to confirm.
To cancel the operation, turn the function knob or hold down the button
for a few seconds.
Settings
· Press the button on the main menu.
To quit the settings menu, hold down the
button for a few seconds.
Control lock (children safety) This mode allows the appliance to lock the controls automatically after 2 minutes of normal operation without any intervention from the user.
1. After entering the special functions menu,
press the button until the control lock function is selected.

2. Turn the temperature knob to activate the control lock function.

3. Press the button to go to the next
setting or press the button to confirm.
In normal operation, the control lock is indicated by the indicator light coming on.

Touching the display buttons or varying the position of the knobs, the display will

show

for two seconds.

To temporarily release the lock:
1. during cooking, turn the temperature knob or press a button on the display.

2. When the display shows the “Lock On” screen, press the button for a few seconds.
Two minutes after the last setting the lock will become active again.
Showroom (for showrooms only)
This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.

914779942/C

USE – 21

1. After entering the setting menu, press the button until the show room function is
selected.

1. After entering the setting menu, press the button until the keep warm function is
selected.

2. Turn the temperature knob to activate the showroom function.

2. Turn the temperature knob to activate the keep warm function.

3. Press the button to go to the next setting or press the button to confirm.
The activated showroom is indicated on the display by the indicator light on.

3. Press the button to go to the next
setting or press the button to confirm.
To use the appliance normally, set this function to OFF.

To use the appliance normally, set this function to OFF.
Keep warm
This mode allows the appliance after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), to keep cooked food warm (at low temperatures) without altering the taste and aromas obtained during cooking.

Display brightness
This mode allows the display brightness level to be selected.
1. After entering the setting menu, press the button until the display brightness
function is selected.

22 – USE

914779942/C

2. Turn the temperature knob to the right or left to select the desired brightness, from value 1 (low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
The display brightness function is factory set to high.

2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display.

Sound
Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.
1. After entering the setting menu, press the
button until the sound function is selected.

3. Press the button to go to the next
setting or press the button to confirm.
Other settings
Eco light
For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.
The Eco light function is factory set to On.
· To deactivate the Eco light function, press the key for a few moments.
· To reactivate the Eco light function, press the key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always and only use specific products that do
914779942/C

not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a
CLEANING AND MAINTENANCE – 23

microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning the door
Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two
pins into the holes on the hinges indicated in the figure.

Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed. 1. Lock the door with the appropriate pins. 2. Release the rear pins from the internal glass
pane by pulling the rear part gently upwards, following the movement indicated by the arrows.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

3. Then remove the inner glass pane from the front profile.

4. Pull the intermediate glass unit downwards from the door and then lift it upwards.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

During this step, the upper grommets may come out of their seats.

4. Lower the door and once it is in place remove the pins from the holes in the hinges.
24 – CLEANING AND MAINTENANCE

914779942/C

5. Insert the front grommets into their seats. The feet of the grommets must be facing the external glass..
6. Clean the external glass pane and the panes removed previously.
7. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
8. Reinsert the intermediate glass unit and reposition the inner glass.
9. Be sure to fit the 2 pins of the internal glass pane well into their seats on the door.

cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
Cleaning the probe (on some models only)
After each use, the temperature probe must be cleaned after it has cooled down. Clean the tip of the temperature probe (metal part) with water, neutral dish soap and a soft sponge. Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could damage the electrical components of the plug.
Dry thoroughly after cleaning.
Removing rack/tray support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
To remove the rack/tray support frames: 1. Pull the frame towards the inside of the oven
cavity to release it from groove A.

Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven
914779942/C

CLEANING AND MAINTENANCE – 25

2. Slide the frame out of the seats at the back 1. Move the door lock lever to the right until it stops.

B. When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
Deactivating the door lock lever manually (on some models only)
· The following operations must always be performed with the appliance cold and switched off.
· Never try to release the door lock lever during pyrolytic function.
The door lock lever is in the first slot on the left, under the control panel, at the top of the oven front.

(top view)
2. Gently release the door lock lever.
The spring of the mechanism sets back the door lock lever in deactivated position.
To prevent any damage to the mechanism, never try and deactivate the door lock lever by pushing it forcedly to the left.

During standard cleaning operations, the door lock lever might be inadvertently operated.

(top view)
a
Special cleaning functions
· From position 0, turn the function knob to the left by one position. The button flashes.
Vapor Clean (on some models only)
See General safety instructions.

Door lock lever activated (top view) 26 – CLEANING AND MAINTENANCE

The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean cycle:
914779942/C

· Completely remove all accessories from inside the oven.
· Remove the temperature probe, if present. · Remove the self-cleaning panels, if present. · Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
We recommend spraying approx. 20 times at the most.
Do not spray the deflector if it has a selfcleaning coating.
· Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.
Vapor Clean cycle setting
If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance makes a beep. Let the appliance cool down before activating the function.
1. After entering the special functions menu,
press the button until the
function is selected.

2. Press the button to confirm.

3. Press the button to start the function.
The duration and temperature parameters cannot be changed by the user.

At the end,

is displayed and flashes

and a beep is activated.

4. Turn the function knob to position 0 to exit

the function.

Programmed Vapor Clean cycle
It is possible to program the Vapor Clean function start time, like any cooking function. 5. After selecting the Vapor Clean function,

press the button.

The and indicator lights on the display
flashes. 6. Turn the temperature knob to set the function
end time.
7. Press the button to confirm.
The appliance waits until the set start time to start the Vapour Clean function.
Vapor Clean End 1. Turn the function knob to 0 to exit from the
function. 2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass
filaments on hard to remove deposits. 4. In case of grease residues use specific oven
cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking on unpleasant odours: · We recommend drying the inside of the

914779942/C

CLEANING AND MAINTENANCE – 27

oven with a fan assisted function at 160°C for around 10 minutes. · If self- cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.
We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.
Pyrolytic (on some models only)
See General safety instructions.
Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.
Preliminary operations Before starting the pyrolytic cycle: · Clean the internal glass pane following the
usual cleaning instructions. · Remove any food residues or large spills
from previous cooking operations from the inside of the oven. · Completely remove all accessories from inside the oven. · For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. · If present, remove the temperature probe. · Remove the rack/tray support frames. · Close the door.

Pyrolytic function setting 1. After entering the special functions menu,
press the button until the function is selected.
2. Press the button to confirm. The display shows the Pyrolytic function duration (factory set to 2:30 hours).
3. Turn the temperature knob to set the duration of the Pyrolytic cycle from a minimum of 2:30 hours to maximum of 3:30 hours. Recommended pyrolytic cycle duration: · Light dirt: 2:30 · Medium dirt: 3:00 · Heavy dirt: 3:30
4. Press the button to confirm. It is not possible to start the pyrolytic cycle if the temperature probe (if available) is plugged in.
5. Two minutes after the Pyrolytic cycle starts, the indicator light comes on to indicate that the door is locked by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated.

28 – CLEANING AND MAINTENANCE

914779942/C

At the end,

is displayed and flashes

and a beep is activated.

6. Turn the function knob to position 0 to exit

the function.

The door is locked until the temperature inside the oven cavity returns to a safe level.

During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.
Programmed pyrolytic function It is possible to program the Pyrolytic cycle start time like all other cooking functions. 1. After selecting the Pyrolytic function, press
button.

The and indicator lights on the display
flashes. 2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start the Pyrolytic function.
It is not possible to select any function once the door lock device has been activated. It is always possible to switch the appliance off, by turning the function knob to the 0 position.

End of pyrolytic function 1. Turn the function knob to position 0 to exit
the function. 2. Open the door and collect the residue
deposited inside the oven cavity with a damp microfibre cloth.
We recommend wearing rubber gloves for these operations.
For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water. Replacing the internal light bulb
Power voltage Danger of electrocution · Unplug the appliance. · Wear protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover.
Take care not to scratch the enamel of the oven cavity wall.

914779942/C

CLEANING AND MAINTENANCE – 29

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the same type (40 W).
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

Do not touch the halogen light bulb directly with your fingers, use an insulating material.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION

Electrical connection
See General safety instructions.
General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires. The appliance can work in the following modes:
220-240 V 1N~ 3 x 2.5 mm ² three-core cable
380-415 V 2N~ 4 x 1.5 mm ² four-core cable

Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Cable replacement
Power voltage Danger of electrocution
· Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing to access the terminal board.

The values indicated refer to the crosssection of the internal lead.

The power cables are sized taking into account the coincidence factor (in compliance with standard EN 603352-6).

30 – INSTALLATION

914779942/C

2. Remove the screw of the cable clamp.

3. Secure the appliance to the cabinet using screws.
Appliance overall dimensions

3. Replace the cable. 4. Make sure that the cables (for the oven or
any hob) follow the best route in order to avoid any contact with the appliance.
Positioning
See General safety instructions.
Position of the power cable

Mounting

1. Mount the appliance into the recess. 2. Open the door.
914779942/C

INSTALLATION – 31

Mounting into a column (mm)

*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm (2 3/8″) deep.
If the built-in height is 710 mm (27 15/ 16″), you need to install the special riser kit (which can be purchased separately) underneath the appliance.

32 – INSTALLATION

914779942/C

914779942/C

mm

in

A min. 758

min. 29 13/16

B 724

29 1/2

C 695 – 710

27 3/8 – 27 15/16

D 9 – 11

3/8 – 7/16

E min. 5

min. 3/16

min. 114 F
max. 880

min. 4 1/2 max. 34 5/8

G min. 610

min. 24

H min. 712

min 28 1/16

jb

Location for electrical connection box (recommended)

INSTALLATION – 33

Mounting under worktops (mm)

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm (2 3/8″) deep. If the built-in height is 710 mm (27 15/ 16″), you need to install the special riser kit (which can be purchased separately) underneath the appliance.
34 – INSTALLATION

914779942/C

mm

in

A min. 758

min. 29 13/16

B 724

29 1/2

C 695 – 710

27 3/8 – 27 15/16

D min. 17

min. 11/16

min. 114 F
max. 880

min. 4 1/2 max. 34 5/8

G min. 610

min. 24

H min. 712

min 28 1/16

jb

Location for electrical connection box (recommended)

wb Wooden bar (recommended)

Mounting under worktops (mm) (pyrolytic models only)
Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
Flush installation

914779942/C

INSTALLATION – 35

Built-in under worktops

mm

in

A min. 758

min. 29 13/16

B 726

28 9/16

C 695 – 710

27 3/8 – 27 15/16

D min. 17

min. 11/16

min. 114 F
max. 880

min. 4 1/2 max. 34 5/8

G min. 610

min. 24

H min. 712

min 28 1/16

jb

Location for electrical connection box (recommended)

sc Side notches

tc Upper notch

Built-in column

36 – INSTALLATION

914779942/C

References

• Smeg - Technology with style | Smeg.com

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>