KENWOOD AT956A 1 Litre Ice Cream Attachment Instruction Manual
- June 4, 2024
- KENWOOD
Table of Contents
AT956A 1 Litre Ice Cream Attachment
Instruction Manual
AT956A 1 Litre Ice Cream Attachment
Attachment| Model
AT956A| Model
AT957A| Model
KAB956PL| Model
KAB957PL|
---|---|---|---|---|---
TYPE KVC30| ✓| X| X| X| ( C )
TYPE KVL40| X| ✓| X| ✓| ( C )
TYPE KVC50| X| X| ✓| X| ( C )
TYPE KVL60| X| X| X| X| ( C )
TYPE KVC51| ✓| X| X| X| ( C )
TYPE KVL61| X| ✓| X| X| ( C )
TYPE KVC70| ✓| X| X| X| ( C )
TYPE KVL80| X| ✓| X| X| ( C )
TYPE KMC KMC Series| ✓| X| X| X| ( C )
TYPE KMM MAJOR
KMM Series| X| ✓| X| X| ( M )
TYPE KM Chef
KM Series| ✓| X| X| X| ( C )
TYPE KM MAJOR
KM series| X| ✓| X| X| ( M )
CHEF series| ✓| X| X| X| ( C )
MAJOR series| X| ✓| X| X| ( M )
TYPE KCC90| X| X| X| X| X
TYPE KCL95| X| X| X| X| X
TYPE KVC65 TYPE KVL65| X| X| X| X| X
TYPE KVC85 TYPE KVL85| X| X| X| X| X
TYPE KWL90| X| X| X| X| X
The AT956A (Chef) and AT957A (XL/Major), KAB956PL (Chef) and KAB957PL have been designed for use on stand mixers listed in the compatibility chart, highlighted with (✔). For models TYPE KCC90, KCL95, KVC65/ KVL65, KVC85/KVL85 and KWL90 you will need to purchase a KAX71 attachment.
Safety
- Read these instructions carefully and retain them for future reference.
- Remove all packaging and any labels.
- The machine must be switched on before adding the ice cream or sorbet mix, to prevent the mix from immediately freezing on the inside of the bowl.
- Unplug the machine before fitting or removing parts or cleaning.
- Never put your fingers or utensils down the chute.
- Do not touch moving parts.
- Always make sure everything is thoroughly clean before making ice cream or sorbet.
- Never freeze ice cream that has fully or partially defrosted.
- Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh, so do not make it too far in advance.
- Ice cream or sorbet that contains raw eggs should not be given to young children, pregnant women or the elderly.
- To prevent freezer burn, always ensure that hands are well protected when handling the Frozen Dessert Maker, especially when it is first removed from the freezer.
- If the freezing solution appears to be leaking from the Frozen Dessert Maker, discontinue use. The freezing solution used is non-toxic.
- Take care not to trap fingers when lowering the mixer head.
- Refer to your main Stand Mixer instruction book for additional safety warnings.
Cleaning
- Always turn the Stand Mixer to the ‘O’ OFF’ position before removing the attachment.
- Do not wash any parts of your frozen dessert maker in the dishwasher.
- Clean all parts in hot, soapy water.
- Allow the freezing bowl to reach room temperature before attempting to clean it. Do not wash your freezer bowl in the dishwasher.
- Dry thoroughly. Failure to dry the freezing bowl before placing it in the freezer could result in a film of ice forming which will prevent the paddle from turning.
- Do not wash your freezer bowl in the dishwasher.
- It is recommended that the freezing bowl be stored in a plastic bag in your freezer so that it is always ready for use.
- Store your freezer bowl in an upright position in your freezer, otherwise, this can affect performance.
Use the Frozen Dessert Maker to produce different flavoured ice creams and sorbets.
- This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.
Before using for the first time
- Wash the parts: see ‘cleaning’.
- Twenty-four hours in advance, place the freezing bowl into a freezer. Place the paddle and cover into a refrigerator.
- Prepare the ice cream or sorbet mix (see recipe ideas).
If necessary, allow the mix to cool in a refrigerator.
Key
- Cover & chute
- Paddle
- Freezing bowl
- Mixing bowl
Note
The AT957A pack is supplied with 2 paddles marked (C) and (M) – see chart to
check paddle compatibility for your Stand Mixer. Your model number/type can be
located on the rating plate on the underside of the power unit.
To Use Your Frozen Dessert Maker
-
Lock the plastic mixing bowl onto the machine.
-
Add the freezing bowl direct from the freezer, then position the paddle.
-
Fit the cover on top.
-
Lower the mixer head, inserting the metal pin into the plastic hole 1. If the mixer head will not shut, raise it, then manually reposition the paddle to align with the metal pin.
-
Switch the machine to its minimum speed.
• THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR SORBET MIX, TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE BOWL. -
Using the chute, pour the ice cream or sorbet mix into the Frozen Dessert Maker.
-
After about half an hour, the ice cream should be ready to serve. Turn off the Stand Mixer.
-
If the ice cream or sorbet is not to be used immediately, spoon the mix into a suitable container and store it in a freezer until it is required.
Hints and Guidelines for Safe and Succesful Operation of Frozen Dessert Maker Attachment
-
The freezing bowl should be placed in a freezer that is operating at -18°C or below for between 24-48 hours before use. Freezing time will depend on the efficiency of your freezer.
-
For best performance store the bowl in either the top or bottom drawer of your freezer in an upright position.
-
For best results chill all ingredients for 2 hours in the refrigerator before adding them to the bowl.
-
Ensure your ice cream or sorbet mix is smooth and free of lumps before pouring it into the freezer bowl.
-
Do not switch off the Stand Mixer until the ice cream or sorbet is ready.
-
If, after 30 minutes the mix has not reached the desired consistency, switch the Stand Mixer off and spoon the ice cream or sorbet into a suitable container and place in a freezer until it is frozen to the required consistency.
-
Do not use metal utensils to remove the mix from the freezing bowl.
-
Up to 1 litre of ice cream can be successfully produced per session.
Please note:- The length of time that the mix takes to freeze down depends on: -
the quantity and composition of the mix. The addition of alcohol to the mix will inhibit freezing.
-
the original temperature of the mix.
-
room temperature.
Service & customer care
- If you experience any problems with the operation of your attachment, before requesting assistance visit www.kenwoodworld.com.
- Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
- If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up-to-date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
Made in China.
IMPORTANT INFORMATION FOR THE CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban
waste.
It must be taken to a special local authority differentiated waste collection
centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources.
As a reminder of the need to dispose of household appliances separately, the
product is marked.
Recipe suggestions
Below are a few recipe suggestions to help you to get to know your Frozen Dessert Maker.
Vanilla ice cream
500ml/1pt full-fat milk 125ml/¼ pt single cream 5ml/1tsp vanilla essence 3 egg
yolks 150g/6oz caster sugar
- Combine the cream, milk and vanilla essence in a pan and bring almost to a boil. Set aside to cool slightly.
- Meanwhile, in a large bowl, whisk the egg yolks and the sugar together until thick and pale in colour.
- Stirring continuously, pour the milk/cream mix onto the whisked egg and sugar. Ensure that the sugar is completely dissolved.
- Return the mix to the pan and, over very low heat, continue to stir until the mix coats the back of the spoon.
- Allow the mix to cool thoroughly.
- Pour the mix into the Frozen Dessert Maker and mix until firm (about 30 mins).
Variations:
Chocolate – omit the cream and replace it with 100g/4oz of plain
chocolate that has been melted in a basin over a pan of boiling water.
Nut – add 100g/4oz of chopped nuts to the ice cream mix just before
serving.
Strawberry ice cream
400g/1Ib ripe strawberries 200ml/8fl. oz double cream 75g/3oz caster sugar juice of ½ lemon
- Puree the strawberries.
- Mix the sugar, cream and lemon juice into the puree.
- Place the mix in a refrigerator to cool.
- When the mix is cool, pour into the Frozen Dessert Maker and mix until firm.
Variations:
Any soft fruit can be substituted for strawberries. The sweetness of the mix
will depend on the fruit used, so remember to test it for sweetness before
freezing.
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New Lane
Havant
Hampshire
PO9 2NH
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