Candy FMBCA825SE0 Oven Instructions

User Instructions
OVENS

CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

Safety Indications

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power be- fore putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instruc- tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH- OUT PLUG:
  THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS.
  The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed.
  The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source.
  The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVI ED BY THE MANUFACTURER WITH PLUG:
  The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
  The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before cleaning.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is di- rected upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and / or special containers.

General Instructions

We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during trans- portation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased.

Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.
The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the plug from the socket;
• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension cables is not recommended;
• in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check:

• power voltage indicated on the gauge;
• the setting of the disconnector.

The grounding wire connected to the oven’s earth terminal must be connected to the earth terminal of the power supply.

WARNING
Before connecting the oven to the power supply, ask a qualified electrician to check the conti- nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.

Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.

Installation

The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

First Use

PRELIMINARY CLEANING; Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Product description

1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays| 5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number
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ACCESSORIES

3 Metal grid

Holds baking trays and plates.

4 Drip tray

Collects residues that drip when cooking food on the grills.

7 Lateral wire grids (only if present*)

Located on both sides of the oven cavity, holds
metal grills and drip pans.

Oven trays and grids are not suitable for direct contact with food. Please use suitable cookware or baking paper.

Catalytic panels (only if present*)

Special panels coated with enamel, made with a microporous structure to turn fat into gaseous elements that are easy to remove. Replace after 3 years of use (at 2/3 cooking cycles per week).

Softclose (only if present*) Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door.

Dual tray (only if present*) This accessory allows you to cook the best BBQ meat without generating smoke. By simply changing the tray’s direction, you can also cook vegeta- bles or fish, keeping them tender and juicy without adding fats, thanks to the steam touch.

Chef panel (only if present*) An air conveyor that increases air circulation inside the oven. This enables improved cooking performance, more even cooking of food at all temper- atures, shorter cooking times and, lastly, an even temperature distribution inside the oven.

Airfry (only if present*)

This accessory guarantees that your food will be consistently crunchy on the outside and tender on the inside, and it achieves this in less time than a deep fryer without the need for oil. Additionally, it promotes improved air circulation, resulting in crispier food. For the best results, use level 3 for airfry grids and level 4 for airfry trays.

• Depending on the oven model.

Pizza stone (only if present*) When properly heated, it assists in cooking pizza similarly to professional ovens. Preheating the pizza creates an extremely hot cooking surface that makes the pizza crust crispy and brown.

Display description

1. Thermostat selector knob
2. Thermostat signal lamp
3. End of cooking
4. Cooking time
5. Temperature or clock display| 6. Menu and adjustment controls
7. Minute minder
8. Clock setting
9. Wifi signal lamp
10. Function selector knob
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WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. This is achieved as follows.

• Push the central button 4 times
• Set time with “-” “+” buttons.
• Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

FUNCTION| HOW TO ACTIVATE| HOW TO DEACTIVATE| WHAT IT DOES| WHY IT IS NEEDED
---|---|---|---|---
KEY LOCK| Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. From this moment on all other functions are locked, LED of child lock turn on, the display will flash STOP and present time intermittently| Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.  From this moment LED of child lock turn off and all functions are selectable again.| The oven cannot be used.| This function is useful if there
are children in the house.
MINUTE
MINDER| Push the central button 1 times
Press the buttons “-”  “+” to set the required
time
Release all the buttons| When the set time as elapsed an audible
alarm is activated (this alarm will stop on its own, however it  can be stopped immediately by pressing the button) SELECT.| Sounds an alarm at the end of the set time.
During the process, the display shows the remaining time.| Allows to use the oven as
alarm clock (could be activated
either with operating the oven
or with out operating the oven)
COOKING
TIME| Push the central button 2 times
Press the buttons “-” or “+”to set the lenght
of cooking required Release all buttons
Set the cooking function  with the  oven function selector| Push any button to stop the signal. Push the central button to return to the clock
function.| It allows to preset the cooking time required for the recipe chosen. To check how long is
left to run press the SELECT  button 2 Times.
To alter/change the preset time press SELECT and “-”  “+”  buttons.| When the time is elapsed the oven will switch off automatically.
Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00
(SELECT and “-”  “+” buttons)
END OF COOKING| Select the cooking function with the oven function knob, the temperature you want to cook with the thermostat knob. Push the central button 2 times
Press the buttons “-” “+” to set the time at
which you wish the oven to switch off
Release the buttons
NOTE: If the oven is switched off or the lamp is functioning, the cooking time
schedule function will not work.| At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.| Enables you to set the end of cooking time
To check the preset time push the central button 2 times
To modify the preset time press buttons
MENU +  “-”  “+”| This function is typically used with “cooking time” function.
For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the
required  function, set the cooking time to 45 minutes and the end of cooking time to 12:30.
At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.
Cooking will start automatically
at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of- cooking-time, when the oven will switch itself off automatically.

Cooking Modes

combined with the accessory, ensures the hot air to reach the food evenly and tridimensionally, allowing a crispier final result. Please the shallow tray under the shelf to collect juices/breading/… Please remove the accessory during pyrolitic cycle.
| 180| 50 ÷ MAX| MULTI LEVEL : We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
| 190| 50 ÷ MAX| MASTER BAKE : This function allows to cook in a healthier way, by reducing the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking result.
| 210| 50 ÷ MAX| BOTTOM HEATING  FAN STEAM : Selecting this function, the lower and upper heating elements work together with the fan for a uniform cooking on all levels. It is necessary to add 150 ml of water in the cavity and rotate the knob to this function. This cooking method enhances the tendemess and flavors of each dısh, especially roasting and red meat.
| 220| 50 ÷ MAX| CONVENTIONAL  STEAM: Both top and bottom heating elements will be switched on using the water inside the cavity to generate steam. It is necessary to add 150 ml of water in the cavity and rotate the knob to this homogeneous cooking performance.
| 200| 50 ÷ MAX| **GRILL : Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot.
Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
| 180| 50 ÷ MAX| CONVENTIONAL FAN STEAM : The bottom heating element is used with the fan circulating the air inside the oven. For the steam generation, it is necessary to add 150 ml of water in the cavity and rotate the knob to this function. The steam option together with the bottom heating and the fan, ensures a perfect leavening and cooking to bread.
| | | WI-FI ON : Oven allows wifi connection.
| | | WI-FI RESET : It allows wifi connection to be restarted.

** Use with the door closed.
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Connectivity

WIRELESS PARAMETERS

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W

How to activate wireless network port:

• If the WiFi led blinks it means that the WiFi module is On.
• If already enrolled: turn the knob to WiFi On.
• If not enrolled: follow procedure for enrolling.

How to deactivate wireless network port:

• If the WiFi led is Off it means that the WiFi module is Off.
• If the oven is enrolled: turn the knob to WiFi reset position and then to Off position within 30 sec.
• If the oven is not enrolled WiFi is Off.

Oven enrollment on app

ON THE SMARTPHONE

Step 1

• Download hOn app.

http://go.haier-europe.com/download-app/

Step 2

• Log in or sign up.

Step 3

• Add new appliance.

Step 4

• Scan the QR code or insert the serial number.

Write here your seral number for future reference.

ON THE APPLIANCE
Step 5

• Turn the cooking functions knob on a program (No “light” or “0”).

Step 6

• Turn the functions knob to the WI-FI RESET program and wait 30 seconds.

Step 7

• When the WiFi LED starts blinking, you can proceed with pairing within 5 minutes.

Remote control mode

Step 1

• Turn the knob to the WI-FI program.

Step 2

• The WiFi LED switches on.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU. The full text of the EU declaration of conformity is available at the following internet address: www.candy- group.com

General notes on cleaning

The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia).

GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.

ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a commercial oven detergent. Never put a dirty pan back into the oven.

Maintenance

REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”

CHANGING THE BULB

1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.

This product contains one or more light sources of energy efficiency class G (Lamp) /F (10 Led).

Aquactiva Function

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function to Static ( ) or Bottom ( ) heater
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning: Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.

Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appli- ances (WEEE). The WEEE contain both polluting substances (that can have a negative ef- fect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• the WEEE should not be treated as domestic waste;
• the WEEE should be taken to dedicated coll ection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

Troubleshooting

remove the condensation layer

Installation

• If the furniture is equpped with a bottom at the back part, provide an opening for the power supply cable.
  If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm2
  If the oven does not have a cooling fan, create an opening 460 mm x 15 mm
  The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice
  to the characteristics relating to safety or function.

70040726

References

• Haier Europe

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