caso VC11 Vacuum Sealer System User Manual

caso VC11 Vacuum Sealer System User Manual

1 Operating Manual

1.1 General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your vacuum sealer system will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

1.2 Information on this manual

These Operating Instructions are a component of the vacuum sealer system (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device. The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

• Commissioning
• Operation
• Troubleshooting and/or
• Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

1.3 Warning notices

The following warning notices are used in the Operating Manual concerned here.

⚠ DANGER
A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries.
► Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

⚠ WARNING
A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries.
► Observe the instructions in this warning notice in order to avoid the personal injuries.

⚠ ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
► Observe the instructions in this warning notice in order to avoid the personal injuries.

PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the machine.

1.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual
• Uses for non-intended purposes
• Improper repairs
• Technical alterations, modifications of the device
• Use of unauthorized spare parts

Modifications of the device are not recommended and are not covered by the guarantee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

1.5 Copyright protection

This document is copyright protected. CASO GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes.

2 Safety

This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

2.1 Intended use

This device is only intended for use in households in enclosed spaces for vacuuming and sealing bags. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

⚠ Warning
Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.
► Use the device exclusively for its intended use.
► Observe the procedural methods described in this Operating Manual. Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.

2.2 General Safety information

Please note
Please observe the following general safety notices with regard to the safe handling of the device.
► Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
► If the power cable or plug are damaged, then they must be replaced by the manufacturer or its service agent in order to avoid a hazard.
► This device may be used by children aged 8 and above, if they are supervised or have been instructed at to the safe use of the device and have understood the resulting hazards.
► Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised. Children are not allowed to play with the device. The device and its connecting cable must be kept away from children who are less than 8 years old.
► The device may be used by individuals with reduced physical, sensory or mental capabilities or a lack of experience and / or knowledge of their use if they are supervised or have been instructed at to the safe use of the device and have understood the resulting hazards.
► Only customer service departments authorized by the manufacturer may carry out repairs on the device, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. Improperly performed repairs can cause considerable dangers for the user.
► Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
► Do not leave the device unsupervised when it is in operation.
► When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.
► Never immerse the device in water or other liquids and do not place it in the dishwasher.
► For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.

2.3 Sources of danger

2.3.1 Danger of burns

⚠ Warning
The sealing bar gets very hot. Please observe the following safety notice in order not to burn yourself or others.
► To avoid getting burned, never touch the sealing bar directly after sealing process.

2.3.2 Danger of fire

⚠ Warning
There is a danger of fire due to the event the device is not used properly. Observe the following safety notices to avoid dangers of fire:
►Do not set up the device near flammable material.
►Keep this appliance away from sources of heat (gas, electric, burner, heated oven).

2.3.3 Dangers due to electrical power

⚠ Danger
Mortal danger due to electrical power! Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:
► Do not operate this device if it has a damaged cable or plug, if it is not working properly or if it has been damaged or dropped. If the power cable or plug are damaged, then they must be replaced by the manufacturer or its service agent in order to avoid a hazard.
► Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
► Before plugging the appliance in or when you operate it, make sure your hands are dry.
► Do not insert objects into the openings of the device.

2.4 Food storage safety information

This vacuum preservation system will change the way you purchase and store foods. Once you are accustomed to vacuum packing, it will become an indispensable part of your food preparation. Please follow certain procedures when using this appliance to ensure food quality and safety.
Please note

► If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.
► Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have vacuum- sealed them, and do not leave them sitting at room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed package, while storing them in dark place. Oxygen and warm temperature will cause high-fat content foods fat to rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root vegetables, peel them, this will extend their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before vacuum sealing.

3 Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

3.1 Safety information

⚠ Warning
►Packaging materials may not be used for playing. There is a danger of suffocation.

3.2 Delivery scope and transport inspection

As a rule, the vakuum sealer system is delivered with the following components:

• Vacuum sealer system VC11 silver
• 10 top-quality bags
• Vacuum hose (A)
• Operating Instructions

Please note
►Examine the shipment for its completeness and for any visible damages.
►Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

3.3 Functions

The main function of this appliance is to store a wide kind of foods for freshness, longer shelf life, flavour and convenience. In general, vacuum packaging keeps food fresh up to eight times as long as other traditional food storage methods. Once this appliance will be an indispensable part of your life, you will have less food spoilage and it will save your money.

• Cook in advance to vacuum seal and store individual portions or entire meals.
• Prepare foods in advance for picnics and camping trips or barbecues.
• Eliminate freezer burn.
• Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store longer.
• There are many non-food uses for vacuum packing. Keep camping supplies such as matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and collectibles untarnished.

3.4 Unpacking

♻ To unpack the device, proceed as follows:

• Remove the device out of the carton and remove the packaging material.

3.5 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recyclingrelated points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

Please note
► If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re- packaged properly in the event of a guarantee claim.

3.6 Setup

3.6.1 Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

• The device must be set up on a firm, flat and horizontal surface with sufficient loadbearing capacity for the vacuum sealer system and the maximum weight of the food that should be vacuum-sealed.
• Choose the setup location in such a way that children cannot reach the hot sealing strip of the device.
• Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
• The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 10 cm around the device.
• Do not move the vacuum sealer system when it is in operation.
• The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
• The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.

3.7 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

• Before plugging in the unit, compare the voltage and frequency data on the vacuum sealer’s rating plate (found on the bottom of the unit) with that of your electrical network. This data must be compatible. If in doubt consult a qualified electrician.
• Inspect the power cord for damage and ensure it doesn’t run under the unit or over hot or sharp surfaces.
• The electrical safety of the unit is only guaranteed if it is connected to a properly installed protective conductor system. If in doubt, consult a qualified electrician. The manufacturer cannot be made responsible for damages due to a missing or damaged protective conductor.

4 Design and Function

This chapter provides you with important safety notices on the design and function of the device.

4.1 Complete overview

A Seal (Schweißen) 3 functions: To seal the open end of a bag without vacuuming air function When the “Vac & Seal” (Vakuum & Schweißen) function is in operation, this button stops the motor pump and immediately starts to seal the bag so that less vacuum pressure inside the bag can be controlled by the operator to avoid crushing for delicate items. When the “Seal” (Schweißen) function is in operation, this button stops the heating immediately.

B Sealing time (Schweißzeit): 2buttons for choosing the best bag seal time “dry” button (trocken) for dry bags and items without moisture, with a shorter heat sealing time; “moist” button (feucht): for wet bags or foods with moisture, with normal heat sealing time. Default setting is for dry bags and shorter sealing time.

⚠ Warning
Please observe the following safety notices in order not to burn or scald yourself or others. To avoid getting burned, never touch the sealing bar while the unit is operating. J Vacuum chamber: Position the open end of the bag inside the chamber. L Air intake: Air intake connects with vacuum chamber and pump. Do not cover this air intake when placing bag for Vacuum&Seal operations.
Please note
Do not remove the Teflon tape (T).

4.2 Rating plate

The rating plate with the connection and performance data can be founded on the back of the device.

5 Operation and Handing

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

5.1 Operating Instructions

5.2 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum (sous vide). Please make sure when vacuum rolls and bags of other producers are used, whether they are also microwaveable and suitable for cooking under vacuum. Please note that a bar vacuumsealer as this device can only be used with structured bags. You can buy a wide range of different bags and rolls from CASO.

5.3 Making a bag using the bag roll

Please note
Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add another 2 cm/0.8in. each time the bag is re-used.

5.4 Preserve food with vacuum:

Please note
►Do not put too much food inside the bag; leave enough empty length in the open end of the bag so that the bag can be placed in the vacuuming plate more positively.
►Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure nothing is leaving on the open area of the bag. Foreign objects or creased bags may cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may cause that the motor works insufficient to draw away all the air out of the bag.
► If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them first in a baking pan or tempered dish, vacuum seal them, label and stack them in your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with the paper towel in the bag, this way will help to absorb moisture from the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment paper between them to stack the pieces, this will be easier to remove some of the food, reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can’t be directly used for the vacuum sealing of canisters or canning jars.

5.5 Open a sealed bag

Cut the bag straight across with scissors, just inside the seal.

5.6 Vacuum sealing in the vacuum container

1. Open the device and connect the vacuum hose to the connection on the device.
2. Attach the other end to the container lid. Depending on the container, use an adapter if necessary (see operating instructions for your vacuum container).

Please note
Make sure that both ends of the hose connection (with use of an adapter if necessary) are correctly connected to the device and to the container lid.
3. Press the “Vakuum & Schweißen” button. Briefly press the lid of the container at the beginning. The device stops automatically when the vacuum is reached. The vacuum hose and, if necessary, the adapter can then be removed.

5.7 Storing your vacuum sealing system

Keep the unit in a flat and safe place, out of the reach of children.
Please note
►For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.
►To disconnect remove the plug from the outlet. Always unplug this device from the electrical outlet immediately after using and before cleaning.

6 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

6.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the device:
► The device must be cleaned and food residues must be removed at regular intervals. If the device is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.
► Unplug the device prior to cleaning it.
► The sealing bar is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
► Clean the device after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain circumstances.
► Never immerse the device in water or other liquids and do not place in the dishwasher.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► Dry thoroughly before using again.

6.2 Cleaning

Outside of the unit
Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.

• Inside of the device
  To clean the inside of the unit wipe away any food or liquids with a paper towel.

• Preservation bags
  Washing the bagging material in warm water with a mild dishwashing soap, then rinse the bags well and allow drying thoroughly before reusing.
  Attention
  ► Bags used to store raw meats, fish or greasy foods can’t be reused.

• Sealing profile (which presses the bag against the sealing bar)
  Remove the sealing profile and clean it in warm soapy water.
  Please note
  ► The sealing profile should be cleaned thoroughly before installing it again.
  ► Be careful during re-installation, so that nothing will be damaged and sealing profile is placed well so that the device can work properly.

7 Troubleshooting

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

7.1 Safety notices

Attention
►Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
►Improperly performed repairs can cause considerable dangers for the user and damages to the device.

7.2 Cause and Action

In the event of a fault, an error code will appear in the display; it describes the cause of the fault.

Please note
If you are unable to solve the problem with the steps shown above, please contact Customer Service.

8 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non- recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

Please note
► Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
► Ensure that your old device is stored safely away from children until it is taken away.

9 Guarantee

We provide a 24-month guarantee for defects caused by production or material faults, beginning on the date of purchase. Our guarantee is valid for Germany, Austria and the Netherlands. For all other countries, please contact us.
Your legal guarantee claims as per Art. 437 ff. German Civil Code (BGB) will remain unaffected by this. You may exercise your statutory guarantee rights free of charge. The guarantee does not cover damage caused by improper handling or use of the product or defects which have only a minor impact on the product’s functionality or value. In addition to this, the guarantee also excludes parts which are subject to wear and tear; transport damages insofar as we are not responsible for them and damages caused by repairs which were not carried out by us. This product has been constructed for non-commercial use (domestic use) and its performance is designed to meet the corresponding needs. The guarantee only covers commercial use insofar as it is comparable to domestic use. The product is not intended for any other type of commercial use.
In the case of legitimate complaints we may either repair the defective product or replace it with a defect-free product at our discretion. Obvious defects must be notified to us within 14 days of the product’s delivery. Any further claims are excluded.
When making a guarantee claim please contact us before you return the product (always with the purchase receipt!). Our contact details (“Guarantor”) are provided at the beginning of this instruction manual.

10 Technical Data

References

• Domain Default page
• CASO Design Onlineshop

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