caso VC15 Vacuum Sealer System User Manual

caso VC15 Vacuum Sealer System

Product Information

Specifications

• Product Name: Vakuumierer VC15
• Article Number: 1371
• Email: kundenservice@caso-design.de
• Website: www.caso-design.de

Design and Function
The Vakuumierer VC15 is a vacuum sealer designed to preserve food freshness and extend its shelf life. It is equipped with advanced features to ensure efficient and convenient vacuum sealing.

Complete Overview
The Vakuumierer VC15 offers the following features:

• Vacuum sealing function for preserving food
• Rating plate for easy identification

Rating Plate
The rating plate provides important information about the product, such as the model number and other specifications. It is located on the device for easy reference.

Cleaning and Maintenance

Safety Information
Before cleaning or performing any maintenance on the Vakuumierer VC15, please ensure that it is unplugged from the power source to prevent any accidents or electric shocks.

Cleaning
To clean the Vakuumierer VC15, follow these steps:

1. Disconnect the device from the power source.
2. Wipe the exterior surfaces with a damp cloth and mild detergent.
3. Remove any food residue or liquid spills from the sealing area using a soft brush or cloth.
4. Allow the device to dry completely before using it again.

Troubleshooting

Safety Notices
When troubleshooting the Vakuumierer VC15, keep the following safety precautions in mind:

• Do not attempt to repair or disassemble the device on your own. Contact a qualified technician for assistance.
• Do not use the device if it shows signs of damage or malfunctions.
• Always unplug the device before performing any troubleshooting steps.

Cause and Action
If you encounter any issues with the Vakuumierer VC15, refer to the troubleshooting guide provided in the user manual. It contains a list of common problems and their corresponding solutions.

Disposal of the Old Device
When disposing of the old Vakuumierer VC15, please follow local regulations and guidelines for electronic waste disposal. Do not dispose of it with regular household waste.

Guarantee
The Vakuumierer VC15 comes with a warranty period. Please refer to the warranty terms and conditions provided in the user manual for more information.

Technical Data
For detailed technical specifications of the Vakuumierer VC15, please refer to the user manual or visit our website.

FAQ

• Q: Can I vacuum seal liquids with the Vakuumierer VC15?
  A: No, the Vakuumierer VC15 is not designed to vacuum seal liquids. It is recommended to only seal solid or dry food items.

• Q: How often should I clean the Vakuumierer VC15?
  A: It is recommended to clean the Vakuumierer VC15 after each use to maintain optimal performance and hygiene.

• Q: Can I use generic vacuum bags with the Vakuumierer VC15?
  A: Yes, you can use generic vacuum bags with the Vakuumierer VC15 as long as they are compatible with vacuum sealing machines.

Operating Manual – General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your vacuum sealer system will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

Information on this manual
These Operating Instructions are a component of the vacuum sealer system (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

• Commissioning
• Operation
• Troubleshooting and/or
• Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

Warning notices
The following warning notices are used in the Operating Manual concerned here.

DANGER A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.

• Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

WARNING A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.

• Observe the instructions in this warning notice in order to avoid the personal injuries.

ATTENTION A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

• Observe the instructions in this warning notice in order to avoid the personal injuries.

PLEASE NOTE A notice of this kind indicates additional information, which will simplify the handling of the machine.

Limitation of liability
All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this manual.
The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual
• Uses for non-intended purposes
• Improper repairs
• Technical alterations, modifications of the device
• Use of unauthorized spare parts
  Modifications of the device are not recommended and are not covered by the guarantee.

All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

Copyright protection
This document is copyright protected.
CASO GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially.
Subject to content and technical changes.

Safety

This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

Intended use
This device is only intended for use in households in enclosed spaces for vacuuming and sealing bags. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

Warning Danger due to unintended use! Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.

• Use the device exclusively for its intended use.
• Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded. The User bears the sole risk.

General Safety information
Please note Please observe the following general safety notices with regard to the safe handling of the device.

• Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
• If the power cable or plug are damaged, then they must be replaced by the manufacturer or its service agent in order to avoid a hazard.
• This device may be used by children aged 8 and above, if they are supervised or have been instructed at to the safe use of the device and have understood the resulting hazards.
• Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised. Children are not allowed to play with the device. The device and its connecting cable must be kept away from children who are less than 8 years old.
• The device may be used by individuals with reduced physical, sensory or mental capabilities or a lack of experience and / or knowledge of their use if they are supervised or have been instructed at to the safe use of the device and have understood the resulting hazards.

Please note

• Only customer service departments authorized by the manufacturer may carry out repairs on the device, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. Improperly performed repairs can cause considerable dangers for the user.
• Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
• Do not leave the device unsupervised when it is in operation.
• When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.
• Never immerse the device in water or other liquids and do not place it in the dishwasher.
• For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.

Sources of danger

1. Danger of burns

   • Warning The sealing bar gets very hot. Please observe the following safety notice in order not to burn yourself or others.
   • To avoid getting burned, never touch the sealing bar directly after sealing process.

2. Danger of fire
   

   • Warning There is a danger of fire due to the event the device is not used properly.
     Observe the following safety notices to avoid dangers of fire:

   • Do not set up the device near flammable material.

   • Keep this appliance away from sources of heat (gas, electric, burner, heated oven).

3. Dangers due to electrical power
   

   • Danger Mortal danger due to electrical power!
     Mortal danger exists when coming into contact with live wires or subassemblies!
     Observe the following safety notices to avoid dangers due to electrical power:

   • Do not operate this device if it has a damaged cable or plug, if it is not working properly or if it has been damaged or dropped. If the power cable or plug are damaged, then they must be replaced by the manufacturer or its service agent in order to avoid a hazard.

   • Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.

   • Before plugging the appliance in or when you operate it, make sure your hands are dry.

   • Do not insert objects into the openings of the device.

Food storage safety information
This vacuum preservation system will change the way you purchase and store foods. Once you are accustomed to vacuum packing, it will become an indispensable part of your food preparation. Please follow certain procedures when using this appliance to ensure food quality and safety.

Please note

• If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.
• Before vacuum sealing, it’s necessary to clean your hands, and all utensils and surfaces to be used for cutting and vacuum sealing foods.
• Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and do not leave them sitting at room temperature.
• The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed package, while storing them in dark place. Oxygen and warm temperature will cause high-fat content foods fat to rancidity.
• Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root vegetables, peel them, this will extend their shelf lives.
• When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before vacuum sealing.

Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

Safety information
Warning Packaging materials may not be used for playing. There is a danger of suffocation.

Delivery scope and transport inspection
As a rule, the vakuum sealer system is delivered with the following components:

• Vacuum sealer system VC15
• 10 top-quality bags
• Operating Instructions
• 4 sheets of food organisation stickers
• Vacuum hose (A)

Please note

• Examine the shipment for its completeness and for any visible damages.
• Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

Functions
The main function of this appliance is to store a wide kind of foods for freshness, longer shelf life, flavor and convenience. In general, vacuum packaging keeps food fresh up to eight times as long as other traditional food storage methods. Once this appliance will be an indispensable part of your life, you will have less food spoilage and it will save your money.

• Cook in advance to vacuum seal and store individual portions or entire meals.
• Prepare foods in advance for picnics and camping trips or barbecues.
• Eliminate freezer burn.
• Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store longer.
• There are many non-food uses for vacuum packing. Keep camping supplies such as matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies ready. Keep silver and collectibles untarnished.

Unpacking
To unpack the device, proceed as follows:

• Remove the device out of the carton and remove the packaging material.

Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled.

Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

Please note
If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re- packaged properly in the event of a guarantee claim.

Setup

1. Setup location requirements:
   In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

   • The device must be set up on a firm, flat and horizontal surface with sufficient load-bearing capacity for the vacuum sealer system and the maximum weight of the food that should be vacuum-sealed.
   • Choose the setup location in such a way that children cannot reach the hot sealing strip of the device.
   • Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
   • The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 10 cm around the device.
   • Do not move the vacuum sealer system when it is in operation.
   • The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
   • The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies/electricians, provided they guarantee the prerequisites for the safe use of this device.

2. Electrical connection
   In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

   • Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician.
   • The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 mm². The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
   • Make sure that the power cable is undamaged and has not been installed under the oven or over hot or sharp surfaces.
   • The electrical outlet must be protected by a 16A safety cut-out switch.
   • The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. If in doubt, have the house installation checked over by a qualified electrician.
     The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.

Design and Function

This chapter provides you with important safety notices on the design and function of the device.

Complete overview

• A. Seal only For sealing the bag without vacuum.
• B. Indicator lamp (for seal) For indicate the seal process.
• C. Cancel (Stop) For switch off the vacuuming and sealing action whenever the operator wants to stop the operation.
• D. Indicator lamp (for vacuum) For indicate the vacuum process.
• E. Vacuum/Seal Draws air out of the bag and automatically changes operation to seal the bag after the vacuum is completed.
• F. Cover-lock To lock the cover. On the left side and right side of the cover there is akey-press.
• G. Cover-unlock Press to unlock the cover.

If you open the cover, you see the
Sealing bar: Contains a heating wire covered with teflon which allows the bag to seal but not to stick to the strip.

Warning
The sealing bar gets very hot. Please observe the following safety notice in order not to burn yourself or others.

• To avoid getting burned, never touch the sealing bar directly after sealing process.

Please note
Do not remove the Teflon tape (T).

Rating plate
The rating plate with the connection and performance data can be found on the back of the device.

Operation and Handing
This chapter provides you with important notices about operating the device. Observe the following notices to avoid dangers and damages:

Operating Instructions
After each sealing session and before starting up, check to make sure the unit and all accessories that come in contact with the foodstuff are thoroughly clean. Follow the cleaning instructions on the description page.

• Step 1: Open the lid and place an open side of the bag in the chamber.
• Step 2: Press the cover down (F)
• Step 3: Press for release (G) (after sealing process)

Bags, Rolls and Food Manager Stickers
Please only use specified bags and rolls designed for vacuum sealing. Do not use other materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they are also microwaveable and suitable for cooking under vacuum. Please note that a bar vacuumsealer as this device can only be used with structured bags. You can buy a wide range of different bags and rolls from CASO. The stickers supplied are used for food organisation. With the Caso Food Manager app, you can see which food is are available or need to be used up. Find out more at www.myfoodmanager.de.

Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the unit is free of obstacles and wide enough to accommodate the food bags.

1. Unroll the bag to the desired length and cut the bag to the appropriate length with precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip, then close the cover (see Step 1).
3. Press the cover down heavily on both sides by the dotted areas using two hands until two click sounds heard (see Step 2).
4. Press the “Schweißen”-Button and the red LED control light starts flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.

Please note Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add another 2 cm/0.8in. each time the bag is re-used.

Preserve food with vacuum:

1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there are no wrinkles or ripples on the panels of the open ends.
3. Place the bag as shown on the picture in the device. Do not place the bag over the intake (A), otherwise the vacuum ca not be generated correctly.
4. Close the cover and then press heavily on both sides of the cover in the dotted areas until two click sounds heard.
5. Press the “Vakuum & Schweißen”- button then the bag will be automatically vacuumed and sealed.
6. After that press the two “Cover Lock”-buttons and the process is completed (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the seal and no wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first press the “Stop” pushbutton and then the “Cover-Unlock”- buttons.

Please note

• Do not put too much food inside the bag; leave enough empty length in the open end of the bag so that the bag can be placed in the vacuuming plate more positively.
• Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
• Clean and straighten the open end of the bag before sealing the bag. Make sure nothing is leaving on the open area of the bag. Foreign objects or creased bags may cause difficulty to seal tightly.

Please note

• Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may cause that the motor works insufficient to draw away all the air out of the bag.
• If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack the edges with kitchen paper to avoid tearing the bag
• Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
• In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze them first in a baking pan or tempered dish, vacuum seal them, label and stack them in your freezer as soon as they are in frozen solid.
• Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them down , then vacuum seal them in convenient portions.
• To vacuum seal the foods not frozen, two extra inches are required for bag length to allow for expansion while freezing. Place the meat or fish on a paper towel and vacuum seal with the paper towel in the bag, this way will help to absorb moisture from the foods.
• Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment paper between them to stack the pieces, this will be easier to remove some of the food, reseal the rest and immediately replace in the freezer.
• The vacuum preservation system can’t be directly used for the vacuum sealing of canisters or canning jars.

Open a sealed bag
Cut the bag straight across with scissors, just inside the seal.

Vacuum sealing in the vacuum container

1. Open the device and connect the vacuum hose to the connection on the device.

2. Attach the other end to the container lid. Depending on the container, use an adapter if necessary (see operating instructions for your vacuum container).
   Please note Make sure that both ends of the hose connection (with use of an adapter if necessary) are correctly connected to the device and to the container lid.

3. Press the “Vakuum & Schweißen” button. Briefly press the lid of the container at the beginning. The device stops automatically when the vacuum is reached. The vacuum hose and, if necessary, the adapter can then be removed.

Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of children.

Please note

• For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and affect the machine function.
• To disconnect remove the plug from the outlet.
• Always unplug this appliance from the electrical outlet immediately after using and before cleaning.

Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the device:

• The device must be cleaned and food residues must be removed at regular intervals. If the device is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.
• Unplug the device prior to cleaning it.
• The sealing bar is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
• Clean the device after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
• Never immerse the device in water or other liquids and do not place in the dishwasher.
• If dampness penetrates into the device, this can damage the electronic components. Please ensure that no liquid can enter the interior of the device.
• Do not use any aggressive or abrasive cleaning agents or solvents.
• Do not scrape off stubborn dirt with hard items.
• Dry thoroughly before using again.

Cleaning

• Outside of the unit
  Wipe the outside of the unit with a damp cloth or sponge and mild dish soap.

• Inside of the device
  To clean the inside of the unit wipe away any food or liquids with a paper towel.

• Preservation bags
  Washing the bagging material in warm water with a mild dishwashing soap, then rinse the bags well and allow drying thoroughly before reusing.

Attention

• Bags used to store raw meats, fish or greasy foods can’t be reused.
• Sealing profile (which presses the bag against the sealing bar)
  Remove the sealing profile and clean it in warm soapy water.

Please note

• The sealing profile should be cleaned thoroughly before installing it again.
• Be careful during re-installation, so that nothing will be damaged and sealing profile is placed well so that the device can work properly.

Troubleshooting

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

Safety notices

• Attention
  • Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
  • Improperly performed repairs can cause considerable dangers for the user and damages to the device.

Cause and Action
In the event of a fault, an error code will appear in the display; it describes the cause of the fault.

mains plug!
Defective power cable or plug| Send the device to Customer Service
Defective electrical socket| Select another electrical socket
The first weld on the cut-off piece of the roll is not being carried out.| Roll is not positioned correctly| Follow the steps in the chapter “Vacuum packaging in a bag originating on the roll”
A complete vacuum is not being created in the bag.| The open end of the bag is not completely inside the vacuum chamber| Position the bag correctly
 | The bag is defective| Select another bag
---|---|---
There is dirt on the welding and the normal seals| Clean the seals and retry correctly once they are dry
The bag is not being welded correctly| The welding bar is overheating so that the bag melts| Open the cover on the unit and let it cool down for a few minutes
The bag does not hold the vacuum after it has been welded shut| The bag is defective| Select another bag; wrap paper serviettes around any sharp edges on the content
There are leaks along the welding seam as a result of creases, crumbs, grease or liquids.| Open the bag again and clean the upper internal part of the bag and remove any foreign matter that might be on the welding bar before you weld the bag shut again.

Please note If you are unable to solve the problem with the steps shown above, please contact Customer Service.

Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non- recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

Please note

• Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
• Ensure that your old device is stored safely away from children until it is taken away.

Guarantee

We provide a 24-month guarantee for defects caused by production or material faults, beginning on the date of purchase. Our guarantee is valid for Germany, Austria and the Netherlands. For all other countries, please contact us. Your legal guarantee claims as per Art. 437 ff. German Civil Code (BGB) will remain unaffected by this. You may exercise your statutory guarantee rights free of charge. The guarantee does not cover damage caused by improper handling or use of the product or defects which have only a minor impact on the product’s functionality or value. In addition to this, the guarantee also excludes parts which are subject to wear and tear; transport damages insofar as we are not responsible for them and damages caused by repairs which were not carried out by us. This product has been constructed for non-commercial use (domestic use) and its performance is designed to meet the corresponding needs. The guarantee only covers commercial use insofar as it is comparable to domestic use. The product is not intended for any other type of commercial use. In the case of legitimate complaints, we may either repair the defective product or replace it with a defect-free product at our discretion. Obvious defects must be notified to us within 14 days of the product’s delivery. Any further claims are excluded. When making a guarantee claim please contact us before you return the product (always with the purchase receipt!). Our contact details (“Guarantor”) are provided at the beginning of this instruction manual.

Technical Data

Device|

---|---
Name| VC15 1371

220 V-240 V; 50 Hz

110 W

360 x 90 x 150 mm

1,5 kg

Item No.:
Mains data
Power consumption
External measurements (W x H x D):
Net weight

CASO GmbH
Raiffeisenstraße 9
D-59757 Arnsberg
Service-Hotline International:
Tel.: +49 (0) 29 32 / 80 55 4 – 99
Fax: +49 (0) 29 32 / 80 55 4 – 77
eMail: kundenservice@caso-design.de
Sie finden die aktuellste Version der Bedienungsanleitung auch auf unserer Homepage:
www.caso-design.de
Dokument-Nr. 1371 08-01-2024
Druck- und Satzfehler vorbehalten. Bildabweichungen zur Originalware sind technisch bedingt möglich.
© 2024 CASO GmbH

References

• Domain Default page
• CASO Design Onlineshop
• Lebensmittel besser lagern – der Lebensmittelwecker!

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