SCARLETT SC-EO93O22 Electric Oven with Grill Instruction Manual

SCARLETT SC-EO93O22 Electric Oven with Grill

Product Information

Product Usage Instructions

To prevent an explosion or any malfunctions, it is necessary to remember the following:

• Read these operating instructions carefully before connecting your device to the power supply to avoid damage due to incorrect use.
• Switch off the electric oven and unplug it from the power supply before performing any maintenance or cleaning.
• Do not switch on the oven when it is empty. Do not use the chamber for storage of any objects.
• The electric oven is not intended for product conservation.
• Do not put products directly on the bottom of the chamber. Use the removable wire rack or non-stick flat baking tray.
• Always check the food temperature, especially if you are cooking for a child. Allow the food to cool down for several minutes.
• Always follow cooking recipes. Some products may heat up very quickly.
• Keep the air holes of the unit free of water to prevent circuit short.
• Before cooking, ensure that the cookware you are going to use is suitable for an electric oven.
• The door and other surfaces may heat during operation of the appliance. Use caution when touching them.
• If the product has been exposed to room temperature for at least 2 hours, ensure it is turned off before use.

DESCRIPTION

1. Heating element
2. Removable wire rack
3. Housing
4. Door handle
5. Temperature control dial
6. Mode control switch
7. Timer switch
8. Indicator light
9. Oven window
10. Tray
11. Handle for tray

IMPORTANT SAFEGUARDS

• Please read these operating instructions carefully before connecting your device to the power supply, in order to avoid damage due to incorrect use.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the mains voltage in your home.
• The appliance is intended for use only in domestic aims. The unit is not intended for industrial and commercial use, and also for use in:
  • kitchen area for the stuff of shops, offices and the other industrial places
  • farm houses
  • hotels, motels, rest homes and other similar places by residents.
• Do not use outdoors.
• Always unplug the appliance from the power supply before cleaning and when not in use. The appliance is not intended for use for physically, sensory or mental disabled person (including children) or for person with lack of life experience or knowledge, if only they are under supervision or have been instructed about the use of the unit by responsible person.
• Children must be under control in order not to be allowed to play with the appliance.
• Do not leave the appliance switched on when not in use.
• Do not use other attachments than those supplied.
• Do not operate after malfunction or cord damage.
• In case of power cord is damaged, its replacement should be done by the manufacture or service department or the other high-skill person to avoid any danger.
• When the temperature of accessible surfaces may be high.
• Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance in the service center only.
• Keep the cord away from sharp edges and hot surfaces.
• Do not pull, twist, or wrap the power cord around appliance.
• Do not use the appliance for drying clothes or a paper.
• Do not warm up products in tightly closed utensils (banks, bottles etc.), as it can result in explosion.
• To avoid an explosion, pierce a product, which has a dense peel, such as a potato, apples, an egg yolk, chestnuts, sausage etc.
• To prevent an explosion or any malfunctions it is necessary to remember, that:
  • Burning of products results from too long preparation;
  • Remove all packing, metal tapes before cooking;
  • In case of fire accident do not open the door, switch off the electric oven and unplug from the power supply.
• Do not switch on the oven when it is empty. Do not use the chamber for storage of any subjects.
• Electric oven is not intended for conservation of products.
• Do not put products directly on a bottom of the chamber, use removable wire rack or non-stick flat baking tray.
• Always check the food temperature, especially if you are cooking for a child. Allow the food to cool down within several minutes.
• Always follow recipes of cooking, but remember, that some products (jams, puddings, stuffing for a pie from almonds, sugar or candied fruits) are heating up very quickly.
• To prevent circuit short keep air holes of the unit free of water.

IMPORTANT:

• Before cooking please ensure that the cookware you are going to use is suitable for electric oven.
• Door and other surfaces may heat during operation of the appliance.
• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice, unless such changes influence significantly the product safety, performance, and functions.
• The appliance is not designed for use with external timer or separate remote control system.
• Manufacturing date is indicated on the unit and/or on packing as well as in accompanying documents in the following format XX.XXXX where first two figures XX is the month of production, and following four figures XXXX is the year of production.
• Caution! Hot surface!

INSTALLATION

• Make sure that all the packing materials are removed from the unit.
• Check the oven for any damage in transit:
  • Misaligned or bent door;
  • Damaged door seals and sealing surface;
  • Broken or loose door hinges and latches and dents inside the cavity or on the door.
• If new oven have any damage, do not operate it and contact your Dealer.
• If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.
• Place the electric oven on a flat, stable surface, able to hold its weight with the food to be cooked in the oven.
• Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.
• Do not place anything on the oven. Do not block any openings on the appliance.
• For correct operation, the oven must have sufficient airflow. Allow 20 cm of free space above the oven, 10 cm back and 5 cm from both sides.

THE CONTROL PANEL

TEMPERATURE CONTROL DIAL

• It is used for setting working temperature.
• You can set required temperature within the limits of 100–250°С.

MODE CONTROL SWITCH

• a product is uniformly roasted from top.
  You can use this function for cooking toasts.

• a product is uniformly roasted from bottom.
  This function is suitable for cooking sandwiches, pizzas, hot dogs.

• a product is uniformly fried from all sides.
  Use this function for batch, cooking meat, fish, potato and other vegetables.

TIMER

• Is for setting cooking time within 120 minutes.
  CAUTION:

• Readout of time is upside-down. During all time of cooking the indicator light will light. After the time is expired, the indicator light will go off and the signal will sound.

ADDITIONAL ACCESSORIES

• The complete set of the electric oven includes:
  • Removable wire rack for cooking sandwiches, toasts, a pizza, hot dogs;
  • Non-stick flat baking tray for cooking meat, poultry and fishes;

OPERATION

MODE Grill

• Switch mode control to “ ” position.
• Set the temperature control dial to the required degrees.
• Set the desired cooking time with the timer, the oven will start operating.
• Upon cooking termination, indicator light will go out and oven will submit sound signal.
• Switch the mode control to “ ” and temperature control dial – to minimum position.

MODE Roasting

• Switch mode control to “ ” position.
• Set the temperature control dial to the required degrees.
• Set the desired cooking time with the timer, the oven will start operating.
• Upon cooking termination, indicator light will go out and oven will submit sound signal.
• Switch the mode control to “ ” and temperature control dial – to minimum position.

MODE Baking

• Switch mode control to “ ” position.
• Set the temperature control dial to the required degrees.
• Set the desired cooking time with the timer, the oven will start operating.
• Upon cooking termination, indicator light will go out and oven will submit sound signal.
• Switch the mode control to “ ” and temperature control dial – to minimum position.

SUSPENSION OF COOKING

• To interrupt process of cooking switch the mode control to “ ” position. This is useful for checking a product. You can continue process by switching again cooking mode.

COOKING RECOMMENDATIONS

CLEANING AND CARE

• Before cleaning the electric oven establish the mode control switch to” ” position, temperature control switch to minimal position and unplug the appliance from power supply.
• Let the oven cool down completely.
• Wipe the control panel, an external and internal surfaces by a damp cloth with washing-up liquids. Do not use aggressive or abrasive materials.
• Wash removable wire rack and non-stick flat baking tray with warm soapy water. Do not use abrasive materials, it can damage non-stick covering.
• To avoid unpleasant smells out of the chamber make the following operation: in deep utensils, suitable for cooking in the electric oven, add a glass of water with juice of one lemon. Set the timer to 5 minutes, switch mode control to “ “, and temperature control switch to the minimum. After the signal take the utensils out from the chamber and wipe walls with a dry cloth.

STORAGE

• Be sure the appliance is unplugged.
• Complete all requirements of chapter “CLEANING AND CARE”.
• Keep electric oven with slightly opened door in a dry cool place.
• The symbol on the unit, packing materials and/or documentations means used electrical and electronic units should not be toss in the garbage with ordinary household garbage. These units should be pass to special receiving point.
• For additional information about actual system of the garbage collection address to the local authority.
• Valid utilization will help to save valuable resources and avoid negative work on the public health and environment which happens with incorrect using garbage.

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