SAMSUNG NV7B666 Built in Oven User Manual

SAMSUNG NV7B666 Built-in Oven

Specifications

• Model: NV7B666 / NV7B667 / NV7B668 / NV7B669 / NV7B676 / NV7B677 / NV7B678 / NV7B679 / NV7B666*C / NV7B668*C
• Wi-Fi MODEL: Yes
• Soft closing door: Applicable models only
• Assembling the steam container: Applicable models only
• Flexible Door: Applicable models only
• Air Fry: Applicable models only
• Air Sous Vide: Applicable models only
• Cooking with the meat probe: Applicable models only
• Healthy Cook: Applicable models only

Product Usage Instructions

Preparation

1. Launch the QR Code Reader app to scan the QR image attached to the product.
2. When the SmartThings app is running, tap ‘Add’ to connect the SmartThings app to the product.

Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Installation

1. Launch the QR Code Reader app to scan the QR image attached to the product.
2. When the SmartThings app is running, press ‘Product support’.
3. Select ‘Product registration’, ‘Manual’ or ‘Customer support’.
4. Product registration may not be available in all countries.

Before You Start

Ensure that you have read the User Manual before using the oven.

Control Panel
The control panel allows you to operate the oven and select various cooking modes.

Initial Settings
Set up the oven according to your preferences and requirements.

New Oven Smell
When using the oven for the first time, you may notice a new oven smell. This is normal and will dissipate with use.

Smart Safety Mechanism

The oven is equipped with a smart safety mechanism to ensure safe operation. Familiarize yourself with the safety features and follow all instructions for safe usage. Assembling the Steam Container (Applicable Models Only) For models that include a steam container, follow the instructions provided to assemble it correctly.

Accessories

The oven comes with various accessories to enhance your cooking experience. Refer to the user manual for information on using each accessory.

Oven Modes
The oven offers different cooking modes to suit your needs. Select the desired mode based on the type of food you are cooking.

Steam Assisted Modes
For steam-assisted cooking, choose the appropriate mode and follow the instructions for optimal results.

Dual Cook Modes
Utilize the dual cook modes for cooking two different dishes simultaneously at different temperatures.

Air Fry (Applicable Models Only)
Use the Air Fry mode to achieve crispy and healthy fried food without excessive oil.

Air Sous Vide (Applicable Models Only)
The Air Sous Vide mode allows you to cook food at a precise temperature for extended periods, resulting in tender and flavorful dishes.

Cooking with the Meat Probe (Applicable Models Only)
When using the meat probe, insert it into the meat and set the desired temperature. The oven will automatically cook the meat to perfection.

Special Function

Explore the special function of the oven for unique cooking experiences. Follow the instructions provided for each special function.

Healthy Cook (Applicable Models Only)
Make use of the Healthy Cook mode to prepare healthier meals with reduced oil and fat content.

Auto Cook
The Auto Cook feature offers pre-programmed cooking options for various dishes. Follow the instructions and select your desired dish for automatic cooking.

FAQS

Q: Can I install the oven myself?
A: No, installation must be performed by a licensed electrician to ensure proper connection to the mains power supply and adherence to safety recommendations.

Q: Are all the features available in all countries? A: Product registration may not be available in all countries. Please refer to the user manual or contact customer support for
more information.

Safety instructions

4

2. When the SmartThings app is running, tap `Add’ to connect the SmartThings app to the product.

Important safety precautions

4

Auto energy saving function

6

Registering the product / Reading the manual / Customer support

Installation

7

1. Launch the QR Code Reader app to scan the QR image attached to the product.

What’s included

7

2. When the SmartThings app is running, press `Product support’.

Power connection

8

3. Select Product registration’,Manual’ or `Customer support’.

Cabinet mount

8

• Product registration may not be available in all countries.

Before you start

10

NON Wi-Fi MODEL

Control panel

10

Initial settings

11

Registering the product / Reading the manual / Customer support

New oven smell

11

Smart safety mechanism

12

1. Launch the QR Code Reader app to scan the QR image attached to the product.

Soft closing door (gentle, safe, and silent) (applicable models only)

12

2. Select Product registration’,Manual’ or `Customer support’.

Assembling the steam container (applicable models only)

12

• Product registration may not be available in all countries.

Accessories

13

Flexible Door (applicable models only)

14

Water reservoir

15

NOTE

Operations

16

· We provide online manuals that can be accessed via your smartphone

or our website to contribute in reducing the usage of manuals in paper

Oven modes

16

format, as part of efforts to save the Earth.

Steam assisted modes

18

Dual cook modes

20

Air Fry (applicable models only)

21

Air Sous Vide (applicable models only)

23

Cooking with the meat probe (applicable models only)

24

Special Function

25

Healthy Cook (applicable models only)

Timer Cleaning Settings Lock
Cooking Smart
Manual cooking Auto Cook programmes Special Function Test dishes Collection of frequent Auto Cook recipes
Maintenance
Cleaning Replacement
Troubleshooting
Checkpoints Information codes
Technical specifications
Appendix
Open Source Announcement

Using this manual

28

Thank you for choosing SAMSUNG Built-In Oven.

29 31

This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep

31

this book for future reference.

32 The following symbols are used in this user manual

32

38

WARNING

45

Hazards or unsafe practices that may result in severe personal injury, death and/

46

or property damage.

47

CAUTION

50

Hazards or unsafe practices that may result in personal injury and/or property

damage.

50

53

NOTE

Useful tips, recommendations, or information that helps users manipulate the

53

product.

53 56

57

57
57

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Using this manual

Safety instructions

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
IMPORTANT SAFETY PRECAUTIONS
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. For stationary appliances permanently connected to the fixed wiring, compliance with this requirement is considered to be met if the instruction concerning disconnection incorporated in the fixed wiring is in accordance with AS/NZS 3000. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
4 English

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Safety instructions

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model. If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local temperature fluctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process. Ventilate the room during and after the pyro cleaning process. The cleaning function depends on the model. Only use the temperature probe recommended for this oven. (Meat probe model only) A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.
Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it.

Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
WARNING: If the door opens automatically, it may hit children or pets. Make sure that there are no children or pets in range of the door. (Auto door(Handleless) model only)
WARNING: If you close or open the door while the product is in operation, make sure to use oven mitts or potholders. If you touch the door with your bare hands, you may get burned since the surface of the door is hot. (Auto door(Handleless) model only)
Auto energy saving function
Light : During cooking process, you can switch off Oven lamp by pressing `Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking programme has started. However, if the model is camera- equipped, the upper LED light will always be turned on while the camera is in operation.(The camera will turn off if you turn off the Light switch.)

Installation

WARNING · This product is dedicated to built-in products. · This oven must be installed by a qualified technician. The installer is
responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area. · This appliance is designed for use up to a maximum altitude of 2,000 metres.

What’s included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance

Accessories

The oven comes with different accessories that help you prepare different types of food.

Wire rack

Wire rack insert *

Baking tray *

Universal tray *

Extra-deep tray *

Divider

Meat probe *

Steam container *

2 Screws (M4 L25)

01 Control panel 04 Door

02 Door handle

03 Water reservoir

NOTE Depending on the model, this oven comes in two types: single door and dual door.

Air fry tray NOTE Availability of accessories with an asterisk () depends on the oven model. CAUTION Remove the child lock before using the Pyrolytic cleaning programme to avoid vent blockages that can heat up the door.
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Installation

Power connection

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multipole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm².

Rated current (A)
10 < A 16 16 < A 25

Minimum crosssectional area 1.5 mm² 2.5 mm²

Check the output specifications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( )-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding.

WARNING
Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions.

Required dimensions for installation

Oven (mm) B

C

A

A

560

G

503

B

166

H

481

D

C

383

I

21

E

K

L

D

45

J

549

G

E

596

K

579

F J
H

F

595

L

559

I

8 English

Installation

A

B

Built-in cabinet (mm)

C

A

Min. 550

B

Min. 560

C

Min. 50

D

D

Min. 590 – Max. 600

E

Min. 460 x Min. 50

NOTE

E

The built-in cabinet must have vents (E) to

ventilate heat and circulate the air.

Mounting the oven

A

B

Under-sink cabinet (mm)

A

Min. 550

B

Min. 560

C

Min. 600

A

C D

D NOTE

Min. 460 x Min. 50

· The built-in cabinet must have vents (D)

to ventilate heat and circulate the air.

B

· Minimum height requirement (C) is for

oven installation alone.

Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( ).
Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.
Secure at least 2 mm of gap (B) so that the door opens and closes smoothly.

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Before you start

Installation

Before you start

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

Control panel
The oven’s control panel features a display (non-touch), dial knob and touch buttons to control the oven. Please read the following information to learn about the oven’s control panel.

01

06

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.
WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
NOTE The actual appearance of the oven may differ with the model.

07

02 03 04 05

01 Screen 02 Options 03 Light 04 Smart Control
05 Back 06 Power
07 Dial Knob

Displays the menu, information, and cooking progress. Tap to see the Options list. Tap to turn the oven light on or off. Tap to turn the Smart Control function on or off.
NOTE Easy Connection should be set prior to use this function. Tap to move to the previous screen. Tap to turn the screen on or off.
NOTE Only the Power button can stop the operation of the oven when the door is open. Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen. Press to select the underlined item.

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Initial settings
When you turn on the oven for the first time, the Welcome screen appears with the Samsung logo. Follow the on-screen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen. 1. On the welcome screen, select Start setup, and then press the Dial Knob. 2. Set the language.
a. Select the language, and then press the Dial Knob. b. Select Next, and then press the Dial Knob. 3. Agree with the “Terms and Conditions” and “Privacy Policy”. 4. Connect your appliance to the SmartThings app. a. On the Mobile Experience screen, select Next, and then press the Dial Knob. b. Scan the QR code on the screen with your smartphone and follow the
onscreen instruction on your phone to complete the connection. – If you do not wish to proceed this step, select Skip, and then press the
Dial Knob to proceed next step. c. Once you get the message that you are successfully connected, select OK,
and the press the Dial Knob. 5. Set the time zone.
a. Select your time zone, and then press the Dial Knob. b. Select Next, and then press the Dial Knob. 6. Set the date. a. Select the day, month, and year. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob.
NOTE Skip this step if you have connected your appliance to the SmartThings app.
7. Select the time. a. Set the hour and minute. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob.
NOTE Skip this step if you have connected your appliance to the SmartThings app.

8. Select Done, and then press the Dial Knob to complete the setting. · Guide for first use screen appears. You can select LEARN MORE, and then press the Dial Knob to see the guide or select LATER, and then press the Dial Knob to skip this step.
Setting the screen to stay always on
The screen automatically turns off after a certain time. If you want to set the screen to stay on all the time, follow the below instructions.
1. Touch the button on the control panel.
2. Select Settings, and then press the Dial Knob.
3. On the Settings screen, select Display, and then press the Dial Knob.
4. On the Display screen, select Timeout, and then press the Dial Knob.
5. Select Always on, and then press the Dial Knob.
NOTE
· Energy consumption may increase depending on your setting. · When the timeout setting is set to “Always on”, the brightness of the LCD
automatically changes to level 2 if there is no action for 3 minutes. · “Always on” setting is available only when the screen saver is set to On.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell. 1. Remove all accessories from inside the oven. 2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven. 3. When complete, turn off the oven.
NOTE · At the first-time use, you may see some smoke inside the oven while it is
operating. However, this is not a product failure. · As the temperature of the cooking room increases at an initial period, you
may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass. · It is also important to make sure that you operate the oven in a wellventilating kitchen environment.
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Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.
Soft closing door (gentle, safe, and silent) (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.)
The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

Assembling the steam container (applicable models only)
1. Check and make sure you have all the parts for the steam container. · Parts includes glass lid, metal pan, steam tray, and steam nozzle.
2. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

3. Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.

Before you start

12 English

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent

and a soft clean cloth.

· Insert the accessory to the correct

05

position inside of the oven.

04

· Steam container level (A) is only for the

03

steam container. Do not put the steam

container on any other level, and do not
02
put any other accessories on the steam

01

A

container level (A). The steam container

level (A) is provided for applicable

models only.

01 Level 1 03 Level 3 05 Level 5

02 Level 2 04 Level 4 (A) Steam
container level

· Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.
· Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

· The accessories may be deformed while

they are gaining heat. Once they have

cooled down, they will recover their

original appearance and performance.

Basic use For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack Wire rack insert Baking tray Universal tray Extra-deep tray Air fry tray * Divider

The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.
The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.
The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.
The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front.
The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.
Use the air fry tray only in Air Fry mode. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.
The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider for any other purpose than dividing the compartment into two cooking zones. Do not use the divider as a shelf.

Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the oven.
3. Close the oven door.
The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.
The steam container and glass lid are only for full steam cook function. Use the steam container on the steam container level only and make sure to insert fully into the comparment so the container touches the rear wall. The steam container has 4 separate parts: Glass lid, metal pan, steam tray, and steam nozzle. WARNING : Do not use glass lid for grill, baking.
WARNING
· Always wear oven mittens when handling the steam container and be careful not to drop the steam container.
· Sudden temperature changes could cause glass parts to break or shatter.

NOTE Availability of accessories with an asterisk (*) depends on the oven model.

Flexible Door (applicable models only)
This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper zone. When you’re using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Completely press the handle lever.

2. Pull the handle.
3. This will open only the upper door as shown.

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How to use the full door

1. Hold the lever-less area of the handle, and then pull.

Water reservoir
The water reservoir is used for steam functions. Fill it with water in advance of steam cooking.
1. Locate the water reservoir in the topright corner. Push in the reservoir to open and remove.

2. This will open the whole door as shown.

Before you start

CAUTION When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.
NOTE · Do not put heavy objects on, or apply excessive force, to the upper door. · Do not let children play with or on the upper door.

MAX

2. Open the reservoir cap, and fill the reservoir with 500 ml of drinkable water.
3. Close the cap, and reinsert the reservoir.
NOTE Insert the water reservoir to the end until it locks.
NOTE Do not exceed the max line.

NOTE Make sure the upper case (A) of the water reservoir is closed before using the oven.
A

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Operations
Oven modes
12:00
Convection 160°C Fast Preheat Off Cook Time
12:00
Conventional 180°C Fast Preheat Off Cook Time
12:00
Conventional 200°C Fast Preheat Off Cook Time

1. On the main screen, select Convection, and then press the Dial Knob.

2. Select the desired cook mode, and

then press the Dial Knob. (For detailed

information of each mode, see “Oven

START

mode descriptions”.) · You can use the meat probe in

some modes. To cook using the

meat probe, see “Cooking with the

meat probe (applicable models

only)”.

3. Set the desired temperature.
· The default temperature and the temperature range differ depending on the cook mode.

START
4. Set the Fast Preheat option. · The default setting is “Off”.

START

12:00
Conventional 200°C Fast Preheat On Cook Time
12:00
Conventional 200°C Fast Preheat On 1hr 30min | Oven Off Ready at 13:30

START

5. Select Cook Time, and then press the Dial Knob to set the desired cooking time.
· Maximum cooking time is 23 hours and 59 minutes.
6. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.
· You can select Oven Off, Keep Temp., or Keep Warm.
· The Large Grill and Eco Grill modes does not support the Keep Warm option.

NOTE
If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually.

7. Select Ready at, and then press the Dial Knob to set the desired end time.
· When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

START

Operations

16 English

Operations

12:00
Conventional 200°C Fast Preheat On 1hr 30min | Oven Off Ready at 14:30

8. Select START, and then press the Dial

Knob.

· If you did not change the end

time, the oven starts cooking

immediately.

START

· If you changed the end time, the oven will automatically adjust the

start time to end cooking at the

set time.

NOTE
· You can change the temperature, Fast Preheat option, and cooking time during cooking.
· During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking.
· When cooking is complete, +5 mins appears on the screen. – You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.

Oven mode descriptions

Mode

Temperature range (°C)

Single

Upper

Dual Lower

Dual

Suggested temperature
(°C)

30-275 40-250 40-250 40-250

160

Convection

The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.

30-275

–

–

–

180

Conventional The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.

30-275

–

–

–

160

Eco Convection

Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note
that this mode does not require preheating.

NOTE

Eco Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.

100-300 40-250

–

–

220

Large Grill

The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).

100-300

–

–

–

220

Eco Grill

The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.

100-275

–

–

–

180

Fan Grill

Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or fish.

English 17

Operations

Operations

Mode

Temperature range (°C)

Single

Upper

Dual Lower

Dual

Suggested temperature
(°C)

40-275 40-250

–

–

180

Top Heat + Convection

The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).

40-275

–

40-250

–

200

Bottom Heat + The bottom heating element generates heat, which is Convection evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.

100-230

–

40-250 40-250

150

Bottom Heat

The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.

80-200

–

–

–

160

Pro-Roasting

Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.

50-95

–

–

–

60

Air Sous Vide

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.

–

150-250

–

–

220

Air Fry

Air Fry mode uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes.

18 English

Steam assisted modes

CAUTION Make sure the water reservoir is filled before using the steam assisted modes.

12:00
Convection 160°C Fast Preheat Off Cook Time

START

1. On the main screen, select Convection, and then press the Dial Knob.
2. Select the desired cook mode, and then press the Dial Knob. (For detailed information of each mode, see “Steam assisted mode descriptions”.)
· If you selected Steam Cook, go to step 5. (Step 2-4 is not applicable for Steam Cook.)
· You can use the meat probe in some modes. To cook using the meat probe, see “Cooking with the meat probe (applicable models only)”.

NOTE
Steam Cook is available on applicable models only.

12:00
Steam Convection 160°C Fast Preheat Off Medium Steam Cook Time

3. Set the desired temperature. · The default temperature and the temperature range differ depending on the cook mode.
START

12:00
Steam Convection 200°C Fast Preheat Off Medium Steam Cook Time
12:00
Steam Convection 200°C Fast Preheat On Medium Steam Cook Time
12:00
Steam Convection 200°C Fast Preheat On High Steam Cook Time

4. Set the Fast Preheat option. · The default setting is “Off”.

START
5. Set the steam level. · The default setting is “Medium”.

START

6. Select Cook Time, and then press the Dial Knob to set the desired cooking time.

· Maximum cooking time is 23 hours and 59 minutes.

7. After setting the cooking time, select

START

the option you want to run at the end of cooking, and then press the Dial

Knob.

· You can select Oven Off, Keep

Temp., or Keep Warm.

NOTE
If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually.

12:00
Steam Convection 200°C Fast Preheat On High Steam 1hr 30min | Oven Off Ready at 13:30
12:00
Steam Convection 200°C Fast Preheat On High Steam 1hr 30min | Oven Off Ready at 14:30

8. Select Ready at, and then press the Dial Knob to set the desired end time.
· When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

START

START

9. Select START, and then press the Dial Knob.
· If you did not change the end time, the oven starts cooking immediately.
· If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time.

NOTE
· You can change the temperature, Fast Preheat option, and cooking time during cooking.
· During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking.
· When cooking is complete, +5 mins appears on the screen. – You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.

–

–

X

X

Steam Cook *

The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is suitable for cooking vegetables, fish, eggs, fruits, and rice.

120-275

160

O

O

Steam Convection

The heat generated by the convection heater and fans is continuously supported by hot steam. The intensity of the steam can be adjusted to Low, Medium, or High. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and fish.

120-275

180

O

O

Steam Top Heat +
Convection

The heat generated by the top heater and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for roasting crusty dishes like meat, poultry, or fish.

120-275

200

O

O

Steam Bottom The heat generated by the bottom heating element

Heat +

and the convection heater is shared evenly in the oven

Convection by the fan, and the hot steam supports the heating

elements. This mode is suitable for crispy baking foods

like pizza or apple pie.

NOTE
· Availability of the modes with an asterisk (*) depends on the oven model. · Always fill the water reservoir with fresh water when cooking with these
modes.

Dual cook modes
You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate the cooking chamber in two zones. · When the divider is inserted, the oven senses the divider and the main screen changes automatically.

12:00
Upper Oven

Lower Oven

12:00
Convection 160°C Cook Time

Upper

2. Select the desired cooking zone, and then press the Dial Knob.

START

3. Set the desired cooking settings and start cooking.
· For instructions, see “Oven modes” or “Steam assisted modes”.
· For available modes and options, refer to “Available modes in each zone”.

20 English

12:00
Convection

Upper

30°C >>> 160°C

13:30 | Oven Off

NOTE

· Once you started cooking in the either

zone, you can start cooking in the

other zone. Select the zone indicator

on the top-middle of the screen, press

OFF

the Dial Knob, and then repeat step 2

to 3 to cook in the other zone.

· There may be some restrictions on

modes or temperature range that you

can select when you try to cook in the

both zones simultaneously.

Available modes in each zone

Zone Upper
Lower

Available mode
Convection Large Grill Top Heat + Convection
Air Fry Convection Bottom Heat + Convection Bottom Heat Steam Cook * Steam Convection Steam Bottom Heat + Convection

Temperature

Default

Fast

range (°C) temperature (°C) Preheat

40-250

160

X

40-250

220

X

40-250

180

X

150-250

220

X

40-250

160

X

40-250

200

X

40-250

150

X

–

–

X

120-250

160

X

120-250

200

X

Meat probe
X X
X
X X
X
X X X
X

NOTE
· Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for description of each mode.
· Availability of the modes with an asterisk (*) depends on the oven model.

Air Fry (applicable models only)

Preheating is not necessary for this mode. We recommended place a baking sheet or tray on the divider for getting any drippings. For better cooking results, flip food over during the process.
1. Insert divider and place the tray with wire rack on rack position 4.
2. Select Air fry mode using the Dial Knob. 3. Use the Dial Knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default temperature is 220 °C. 4. Select Cook Time, and then press the Dial Knob to set the desired cooking time. 5. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob. 6. Select Start and press the Dial Knob. 7. When cooking is complete, tap OFF and take out the food.
NOTE · Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke. · Before using a baking sheet, check the maximum allowable temperature of
baking sheet. · Air fry is designed for a dual upper oven rack. Insert divider and place food
on rack position 4 for best results. · For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.

· If anything is in progress in lower zone, Air fry is not available in the upper zone.
· When Air fry is in progress in the upper zone, the lower zone is not available at all.
We recommended turn over after half of cooking time for the best results.

Food Potatoes
Frozen French fries Frozen French fries,
seasoned Frozen tater tots
Frozen hash brown
Frozen potato wedges Homemade French fries Homemade potato wedges
Frozen Frozen chicken nuggets
Frozen chicken wings
Frozen onion rings

Accessory
Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray
Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray

Level Temp. (°C) Time (min.)

4

210-220

20-25

4

210-220

20-25

4

210-220

15-20

4

210-220

15-20

4

210-220

15-20

4

200-210

20-25

4

210-220

20-25

4

210-220

15-20

4

210-220

25-30

4

210-220

15-20

Food Frozen chicken strips
Frozen Churros Chicken
Fresh drumsticks Fresh wings
Breasts, breaded Vegetable
Asparagus, breaded Aubergine, sliced and
breaded Onion rings, breaded
Squash cubes Cauliflower florets
Vegetable mix

Accessory Wire rack + Air fry tray Wire rack + Air fry tray
Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray
Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray Wire rack + Air fry tray

Level 4

Temp. (°C) Time (min.)

210-220

20-25

4

190-200

10-15

4

200-210

30-35

4

200-210

25-30

4

200-210

25-30

4

200-210

15-20

4

200-210

15-20

4

200-210

15-20

4

200-210

20-25

4

190-200

15-20

4

Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.
1. Put food in a clean vacuum bag and seal it up. Then, load the food in rack position 3 of the oven.
2. Select Air Sous Vide mode. 3. Use the Dial Knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C) 4. Press the Dial Knob and set the cooking time. 5. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob. 6. Select Start and press the Dial Knob.

NOTE
· Use fresh and quality ingredients only. Trim them in a clean condition and store under refrigeration.
· Use heat-resistant vacuum bags for moving and storing ingredients. · Do never reuse the heat-resistant vacuum bags. · The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.

Tips
· To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
· Meat and fishery offer better flavors when seared and served. · If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and texture of food. · Exceptionally, chicken is recommended to eat immediately after cooked.

We recommended preheat the oven for the best results.

Food
Beef Steak, 4cm thick Steak, 4cm thick Steak, 4cm thick Roast Roast

Doneness

Accessory Level

Rare

Wire rack

3

Medium

Wire rack

3

Well done

Wire rack

3

Medium

Wire rack

3

Well done

Wire rack

3

Temp. (°C)
54 60 68 62 68

Time (hrs.)
3-4 3-4 3-4 6-8 6-8

English 23

Operations

Food
Pork Chop, boneless Chop, boneless Roast Roast Pulled pork
Poultry Chicken, breast Chicken, breast Duck, breast
Fish Salmon steak Salmon steak Cod fillet
Vegetables Asparagus
Potato, sliced Sweet potato, sliced
Carrot, sliced Squash, cubes

Doneness
Tender Firm
Medium Well done Well done
Tender Firm
Tender
Tender Well done
Tender
–

Accessory

Level

Temp. (°C)

Time (hrs.)

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

60

3-4

71

3-4

62

4-6

72

4-6

74

18-24

Wire rack

3

66

3-4

Wire rack

3

72

3-4

Wire rack

3

63

3-4

Wire rack

3

52

2-3

Wire rack

3

63

2-3

Wire rack

3

55

2-3

Wire rack

3

85

2-3

Wire rack

3

90

2-3

Wire rack

3

90

2-3

Wire rack

3

90

2-3

Wire rack

3

90

2-3

Food

Doneness

Accessory

Level

Temp. (°C)

Time (hrs.)

Fruit

Apple, sliced

–

Wire rack

3

80

2-3

Pineapple, sliced

–

Wire rack

3

85

1-2

Pear, sliced

–

Wire rack

3

83

2-3

Others

Hen’s eggs Hen’s eggs

Poached

Wire rack

3

63

2-3

Hard boiled

Wire rack

3

71

2-3

• Cook hen’s eggs without vacuum sealing.

Cooking with the meat probe (applicable models only)

The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking. · Use only the meat probe that comes with your oven. · You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the center of the meat to cook. Make sure the rubber handle is not inserted.

2. Plug the probe connector into the socket on the left wall. If the probe is connected properly, you will see a message of “Meat probe inserted.”.
· If the meat probe is inserted, Probe Temperature will appear instead of Cook Time.

Operations

24 English

Operations

12:00
Convection 160°C Probe Temperature Fast Preheat Off

12:00

Upper

Convection

50°C >>> 160°C

30°C >>> 50°C | Oven Off
Fast Preheat Off

3. Select Probe Temperature, and then press the Dial Knob to set the target temperature of your meat.

START

4. Set the desired cooking settings.

· Refer to “Oven mode descriptions”

or “Steam assisted mode

descriptions” for the modes you

can use the meat probe.

· Refer to steps 1-3 of “Oven

OFF

modes” or steps 1-4 of the “Steam

assisted modes”.

5. Select START, and then press the Dial

Knob.

· The oven completes cooking

with a melody when the internal

temperature of the meat reaches

the set temperature.

WARNING
· To prevent damage, do not use the meat probe with the spit accessory. · When cooking is complete, the meat probe becomes very hot. To prevent
burns, use oven gloves to take out the food.
NOTE
Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of “The selected mode does not support the use of the meat probe.”. When this happens, remove the meat probe instantly.

Special Function

12:00
Convection 160°C Fast Preheat Off Cook Time
12:00

Special Function

1. On the main screen, select Convection, and then press the Dial Knob.
2. Select Special Function, and then press the Dial Knob.

START

Keep Warm Plate Warm Defrost

3. Select the desired function, and then press the Dial Knob.
· For detailed information of each function, see “Special Function description”.

12:00
< Keep Warm 60°C Cook Time
12:00
< Keep Warm 80°C Cook Time

4. Set the desired temperature.
· The default temperature and the temperature differ depending on the cook mode.

START

START

5. Select Cook Time, and then press the Dial Knob to set the desired cooking time, or select Probe Temperature, and then press the Dial Knob to set the target temperature of your meat.
· Probe Temperature is only applicable for Slow Cook.
· Maximum cooking time is 23 hours and 59 minutes.

English 25

Operations

12:00
< Keep Warm 80°C 1hr 30min Ready at 13:30
12:00
< Keep Warm 80°C 1hr 30min Ready at 14:30

6. Select Ready at, and then press the

Dial Knob to set the desired end time.

· When you set the cooking time,

the oven displays the time cooking

will end. (Ex. Ready at 13:30)

START

· This step is not applicable for Slow Cook.

7. Select START, and then press the Dial

Knob.

· If you did not change the end

time, the oven starts cooking

immediately.

START

· If you changed the end time, the oven will automatically adjust the

start time to end cooking at the

set time.

· If you selected Slow Cook, the

oven completes cooking with

a melody when the internal

temperature of the meat reaches

the set temperature.

Special Function description

Mode Keep Warm Plate Warm

Temperature range (°C)

Default temperature
(°C)

Descriptions

40-100

Use this only for keeping

60

foods warm that have just

been cooked.

30-80

50

Use this for warming dishes or ovenware.

Mode Defrost Prove Dough Pizza Cook
Slow Cook
Drying

Temperature range (°C)

Default temperature
(°C)

Descriptions

30-60

This mode uses for defrosting

frozen products, baking

30

goods, fruit, cake, cream and chocolate. The defrosting time

is depending on the type, size

and quantity of the food.

30-50

This mode uses for proving

35

the dough and making the

homemade yogurt.

160-250

This mode is suitable for pizza

and the cooking temperature

200

and time will depend on the

pizza size and the thickness of

pizza dough.

70-120

This mode uses low

temperature for the tender

texture. This is suitable for

roasting beef, pork, veal or

80

lamb when you want to a

tender texture. We recommend

searing the meat all over at

high temperature on the hob

before roasting.

40-90

This mode uses for drying the

fruit, vegetable and herb. The

60

drying time is depending on

the type and thickness and

quantity of the food.

Operations

26 English

Operations

Healthy Cook (applicable models only)

The oven offers 20 healthy cook programs. The cook settings will be adjusted automatically according to the selected programme.

12:00
Convection 160°C Fast Preheat Off Cook Time

1. On the main screen, select Convection, and then press the Dial Knob.
2. Select Healthy Cook, and then press the Dial Knob.
START

12:00
Healthy Cook

Broccoli florets Cauliflower florets
 Select the desired programme, and then press the Dial Knob.
· For detailed information of each programme, see “Healthy Cook” in “Cooking Smart” section on page 44.)

4. Read the tip, select Next, and then press the Dial Knob.
5. Pour the water in the water reservoir as instructed on the screen, select Next, and then press the Dial Knob.
6. Prepare food and accessories as instructed on the screen, select Next, and then press the Dial Knob. · If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.
7. Select START, and then press the Dial Knob.

Auto Cook

The oven offers 50 or 70 (for Steam cook model) Auto Cook programmes. Take advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the selected programme.

12:00
Convection 160°C Fast Preheat Off Cook Time

1. On the main screen, select Convection, and then press the Dial Knob.
2. Select Auto Cook, and then press the Dial Knob.
START

12:00
Auto Cook

Bakes & Bakery Roast Side Dishes

3. Select the category, and then press the Dial Knob.
4. Select the subcategory, and then press the Dial Knob. · Some categories may not have a subcategory.
5. Select the desired programme, and then press the Dial Knob. · For detailed information of each programme, see “Auto Cook programmes” in “Cooking Smart” section on page 38.)
6. Read the tip, select Next, and then press the Dial Knob.

English 27

Operations

12:00
< Herb roasted lamb chops

Weight

0.4 kg 0.5

7. Select the weight, and then press the Dial Knob. · This step may not apply to some programmes. · Available weight differs depending on the selected programme.
8. Pour the water in the water reservoir as instructed on the screen, select Next, and then press the Dial Knob. · This step may not apply to some programmes.
9. Prepare food and accessories as instructed on the screen, select Next, and then press the Dial Knob. · If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.
10. Select START, and then press the Dial Knob.

Timer

Adding the new Timer
1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select , and then press the Dial Knob.
– Skip this step if you are adding the timer for the first time. 4. Set the time.

Editing the existing Timer
1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select the Timer you want to edit, and then press the Dial
Knob. 4. Change the time.
Deleting the Timer
1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. On the Timer screen, select , and then press the Dial Knob. 4. Select Delete on the right side of the Timer you want to delete, and then press
the Dial Knob. 5. Select Done, and then press the Dial Knob.
Using the Timer
1. Touch the button on the control panel. 2. Select Timer, and then press the Dial Knob. 3. Select Start on the right side of the Timer you want to use, and then press the
Dial Knob. – Once you start the timer, you can pause or cancel the timer.
NOTE When the time has elapsed to a set point, a message of “Time is up.” appears with a melody. Select OK, and then press the Dial Knob to dismiss the message.

Operations

28 English

Cleaning
Pyrolytic (applicable models only) Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1. Touch the button on the control panel. 2. Select Cleaning, and then press the Dial Knob. 3. Select Pyrolytic, and then press the Dial Knob. 4. Select the time, and then press the Dial Knob. 5. Select Next, and then press the Dial Knob. 6. Follow the instruction on the screen, select Next, and then press the Dial Knob. 7. Read the message on the screen, select Start, and then press the Dial Knob. 8. Wait until the oven cools down, and then wipe the door along its edges using
a wet cloth.
CAUTION · Do not touch the oven because the oven becomes very hot during the cycle. · To avoid accidents, keep children away from the oven. · After the cycle is complete, do not power off while the cooling fan is operating
to cool the oven down.
NOTE · Once the cycle starts, the oven becomes hot inside. Then, the door will be
locked for safety. When the cycle is complete, and the oven cools down, the door will be unlocked. · Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.

Steam Clean This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual cleaning. 1. Touch the button on the control panel. 2. Select Cleaning, and then press the Dial Knob. 3. Select Steam Clean, and then press the Dial Knob. 4. Follow the instruction on the screen, select Next, and then press the Dial Knob. 5. Select START, and then press the Dial Knob.
WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause burns.
NOTE · If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soil manually using a cleaning agent before activating Steam cleaning. · Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly. · While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down and try again. · Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

Operations

English 29

Operations

Descale Clean inside the steam generator to prevent affecting the food quality and taste.

NOTE

· The oven counts the time of steam assisted modes and notifies you to run the

Descale function when required. You can still use the steam assisted modes for

the next two hours without running the Descale function. However, you cannot

use the steam assisted modes after two hours unless you run and complete

the Descale function.

· When you get the notification message, select Start now, and then press the

Dial Knob to run the Descale function, or select Later, and then press the Dial

Knob to postpone it.

–

: Descale required.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

3. Select Descale, and then press the Dial Knob.

4. Select Next, and then press the Dial Knob.

5. Follow the instruction on the screen, select Start, and then press the Dial Knob.
· If you get a notification message that you have insufficient water, add more water in the water reservoir, select OK, and then press the Dial Knob.
6. When descaling is complete, the oven drains water automatically.

7. Once draining is complete, empty the water reservoir.

8. Refill the water reservoir with 500 ml of drinkable water as instructed on the screen, select OK, and then press the Dial Knob to start rinsing.

9. When rinsing is complete, empty the water reservoir. · After emptying the reservoir, clean it before putting it back to the oven.

WARNING
· Wear oven gloves when you handle the water reservoir. · Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION · Do not cancel descaling in the process. Otherwise, you must restart the
descaling cycle and complete within the next three hours in order to enable steam assisted modes. · To avoid accidents, keep children away from the oven. · For the mixture ratio of water and the descaling agent, follow the agent manufacturer’s instruction as it precedes.
Drain After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes. Also, if you want to drain again for cleaning purposes, use this function. 1. Touch the button on the control panel. 2. Select Cleaning, and then press the Dial Knob. 3. Select Drain, and then press the Dial Knob. 4. Select Start, and then press the Dial Knob. 5. Follow the instruction on the screen, select OK, and then press the Dial Knob.
· The oven drains water from the steam generator to the water reservoir. 6. When draining is complete, empty the water reservoir.
· After emptying the reservoir, clean it before putting it back to the oven.
WARNING · Wear oven gloves when you handle the water reservoir. · Do not remove the water reservoir while draining.
NOTE · Once the oven starts draining, please wait until the draining cycle is complete. · Depending on the product’s environment, the drain operation may take a long
time. It’s not a product malfunction, it’s for safety, so wait for the water to cool down.

Operations

30 English

Settings

Touch the button on the control panel, select Settings, and then press the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

Menu Connections

Submenu Wi-Fi
Easy Connection
Remote management
Brightness

Description
You can turn the Wi-Fi on or off. You can connect the oven to the SmartThings server via a Wi-Fi connection. When the oven is connected, you can use the SmartThings app to check the status of the oven and/or control it from a mobile device. Select Activate, and then press the Dial Knob to allow the Call Centre to access your oven remotely to check internal information. You can change the brightness of the display screen. You can turn the screen saver on or off.

Display

Screen saver Clock theme

NOTE
The Screen saver is a function that displays the date and time on your screen if there is no input for a certain time in standby status. You can select the clock theme. You can set the length of time before the screen saver turns on.

Timeout

NOTE
· Energy consumption may increase depending on your setting.
· When the timeout setting is set to “Always on”, the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.

Menu

Submenu
Automatic date and time

Select time zone

Date & time

Set date

Set time
Select time format
Language Volume

Water hardness

Help

Troubleshooting Guide for first use Model name

About device

SW version

Description
You can turn on or turn off to update time from the Internet. You must be connected to the WiFi network.
You can select the time zone. (You must disable Automatic date and time.)
You can manually set a date. (You must disable Automatic date and time.)
You can manually set time. (You must disable Automatic date and time.)
You can select the time format from 12-hour or 24-hour format.
You can select a language.
You can adjust the volume of the oven.
You can adjust the water hardness of the water you use for steam assisted modes. · Soft: Up to 120 ppm · Medium: 120-240 ppm · Medium-Hard: 240-350 ppm · Hard: Over 350 ppm
You can check the troubleshooting.
You can check the simple instructions on basic use of the oven.
You can check the model name of our oven.
You can check the current version of the firmware. When you have new software available, SW update button will appear on this menu.

Legal information You can check the legal information.

Lock
You can lock the control panel to prevent any unintended operation. · To activate the Lock function, touch the button on the control panel, select
Lock, and then press the Dial Knob. · To deactivate the Lock function, touch and hold the button until you see
the “Control is unlocked.” message.
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Operations

Cooking Smart

Cooking Smart

Manual cooking
WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.
CAUTION Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Easting spoiled food can result in sickness from food poisoning.
NOTE · Pre-heating is recommended for all cooking modes unless otherwise specified
in the cooking guide. · When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results. · The Baking tray and the Universal tray are interchangeable. · When cooking oily foods, it is recommended to put a tray under the Wire rack
to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray. · If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking We recommend to preheat the oven for best results.

Food

Accessory

Level

Sponge cake

Wire rack, Ø 25-26 cm tin

2

Marble cake

Wire rack, Gugelhopf tin

3

Tart

Wire rack, Ø 20 cm tart tin

3

Yeast cake on tray

with fruits and

Universal tray

2

crumbles

Fruit crumble

Wire rack, 2224 cm oven dish

3

Type of heating

Temp. (°C)

160-170

175-185

190-200

160-180

170-180

Time (min.) 35-40 50-60 50-60
40-50
25-30

Scones

Universal tray

3

180-190 30-35

Lasagne

Wire rack, 2224 cm oven dish

3

190-200 25-30

Meringues

Universal tray

3

80-100 100-150

Soufflé

Wire rack, soufflé cups

3

Apple yeast tray

Universal tray

3

cake

Homemade pizza, Universal tray

2

1-1.2 kg

Frozen puff pastry, Universal tray

2

filled

Quiche

Wire rack, 2224 cm oven dish

2

170-180 20-25 150-170 60-70 190-210 10-15 180-200 20-25 180-190 25-35

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Cooking Smart

Food Apple pie Chilled pizza

Accessory
Wire rack, Ø 20 cm tin Universal tray

Level

Type of heating

Temp. (°C)

Time (min.)

2

160-170 65-75

3

180-200 5-10

Roasting

Food

Accessory

Level

Meat (Beef/Pork/Lamb)

Wire rack +

3

Sirloin of beef, 1 kg Universal tray

1

Boned loin of veal,

Wire rack +

3

1.5 kg

Universal tray

1

Wire rack +

3

Pork roast, 1 kg

Universal tray

1

Wire rack +

3

Joint of pork, 1 kg Universal tray

1

Leg of lamb on the Wire rack +

3

bone, 1 kg

Universal tray

1

Poultry (Chicken/Duck/Turkey)

Chicken, whole, 1.2 kg *

Wire rack + Universal tray (to catch drippings)

3 1

Wire rack +

3

Chicken pieces

Universal tray

1

Duck breast

Wire rack +

3

Universal tray

1

Type of heating

Temp. (°C)

Time (min.)

160-180 50-70 160-180 90-120 200-210 50-60 160-180 100-120 170-180 100-120

200

60-80 *

200-220 25-35 200-210 20-30

Food

Accessory

Small turkey, whole, 5 kg
Vegetables

Wire rack + Universal tray

Vegetables, 0.5 kg Universal tray

Baked potato halves, 0.5 Kg

Universal tray

Fish

Fish fillet, baked Roast fish

Wire rack + Universal tray
Wire rack + Universal tray

• Turn over after 2/3 of cooking time.

Level
3 1

Type of heating

Temp. (°C)

Time (min.)

180-200 120-150

3

220-230 15-20

3

190-200 40-50

3 1

200-220 20-30

3 1

180-200 30-40

Grilling
We recommend preheat the oven using Large Grill mode. Turn over after half of time.

Food Bread

Accessory

Level

Type of heating

Temp. (°C)

Time (min.)

Toast

Wire rack

5

270-300 2-4

Cheese toast Beef
Steak *

Universal tray

4

Wire rack +

4

Universal tray

1

200

4-8

240-250 15-20

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Cooking Smart

Cooking Smart

Food

Accessory

Burgers *

Wire rack + Universal tray

Pork

Pork chops Sausages

Wire rack + Universal tray
Wire rack + Universal tray

Poultry

Chicken, breast Chicken, drumstick

Wire rack + Universal tray
Wire rack + Universal tray

• Turn over after 2/3 of the cooking time.

Frozen ready-meal

Food Frozen pizza,
0.4-0.6 kg Frozen lasagne
Frozen oven chips
Frozen croquettes Frozen oven camembert

Accessory Wire rack Wire rack Universal tray Universal tray Wire rack

Level
4 1

Type of heating

Temp. (°C)
250-270

Time (min.)
13-18

4 1

250-270 15-20

4 1

260-270 10-15

4 1

230-240 30-35

4 1

230-240 25-30

Level

Type of heating

Temp. (°C)

Time (min.)

3

200-220 15-25

3

180-200 45-50

3

220-225 20-25

3

220-230 25-30

3

190-200 10-15

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Food Frozen baguettes
with topping Frozen fish fingers
Frozen fish burger

Accessory
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack

Level
3 1 3 1

Type of heating

Temp. (°C)

Time (min.)

190-200 10-15

190-200 15-25

3

180-200 20-35

Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the cooking zone, covering the whole area every racks and corners. This helps to brown the food, giving a crispy to top and soft, juicy inside. Fill the reservoir with drinkable water up to max line, and select a steam level that best suits your recipe.

Steam Convection We recommend preheat the oven with steam mode for baking.

Food

Accessory

Level

Chilled bread rolls Universal tray

3

Chilled croissants Universal tray

3

White bread loaf

Wire rack, 24 cm loaf cake tin

2

Mixed grain bread Wire rack, 24 cm

loaf

loaf cake tin

2

Puff pastry

Universal tray

3

Vanilla flan caramel

Wire rack

3

Cheese cake

Wire rack

3

Baguette *

Universal tray

3

Steam level Low Low

Temp. (°C)
180-190 180-190

Time (min.) 10-20 10-20

Med 180-190 30-40

Med Low High Med High

180-190 30-40

180-190 15-20

120-130 20-30

150-160 180-200

55-65 25-35

Cooking Smart

Food
Frozen self-rising pizza

Accessory Universal tray

Level 3

Steam level

Temp. (°C)

Time (min.)

Med 190-210 15-25

• Baguette is needed the steam only in the beginning of baking. We recommend to use the Steam Convection mode for 10 min and use the Convection mode with same temperature during remained baking time.

Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in order to remove steam for crispy texture. We recommend to use the Top Heat + Convection mode or Convection mode and keep the temperature.

Food Pork roast with crackling, 1.2 kg Chicken, whole,
1.2 kg Chicken pieces
Duck breast
Duck, whole, 2.5 kg Small turkey, whole,
4.0 kg Whole fish, 0.5 kg
Fish fillets

Accessory
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray

Level
3 1
2 1
4 1
4 1
2 1
2 1
4 1
4 1

Steam level

Temp. (°C)

Time (min.)

Med 170-180 90-120

Med 190-200 55-65

Low 210-220 25-35

Low 170-180 15-25

Med 170-180 100-120

Med 180-200 120-150

Med 170-190 20-30

Low 190-200 15-25

• We recommend to use the Steam Top Heat + Convection mode during cooking time for moist texture.

Steam Bottom Heat + Convection We recommend to preheat the oven with steam mode for crispy baking.

Food
Homemade pizza Self-rising pizza
Quiche Bread rolls
Foccacia

Accessory
Universal tray Universal tray
Wire rack Universal tray
Wire rack

Level
2 2 2 2 2

Steam level Med Med Low Low Low

Temp. (°C)
190-200 190-210 180-190 180-190 200-210

Time (min.) 15-20 15-20 25-35 15-25 15-25

Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes. Be sure to use steam container for steam cook and fill the reservoir with drinkable water up to max line.

Food Broccoli florets Sliced vegetables (Courgette, carrot, bell pepper) Green asparagus White asparagus
Green beans Brussel sprouts Peeled potato halves
Fish fillet Mussels Prawns

Accessory Steam container
Steam container
Steam container Steam container Steam container Steam container Steam container Steam container Steam container Steam container

Level A
A
A A A A A A A A

Time (min.) 10-15
10-20
15-20 15-20 15-20 15-20 25-35 15-25 10-20 10-20

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Cooking Smart

Food Chicken breast
Boiled eggs

Accessory Steam container Steam container

Level A A

Time (min.) 20-30 13-18

NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories section on page 13 for exact location of the level A.

Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre- selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Roast beef Pork roast Lamb roast Duck breast

Accessory
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray

Level
3 1
3 1
3 1
3 1

Temp. (°C) Time (hrs.)

80-100

3-4

80-100

4-5

80-100

3-4

80-100

2-3

Dual cook
Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommend for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously. · Using dual cook function, preheating time can be extended.

No. Zone
Upper 1
Lower
Upper 2
Lower Upper 3 Lower
Upper 4
Lower
Upper 5
Lower

Food
Sponge cake
Homemade pizza,
1.0-1.2 kg Roast
vegetables, 0.4-0.8 kg Apple pie
Pita bread
Potato gratin, 1.0-1.5 kg
Chicken, drumstick
Lasagne, 1.0-1.5 kg
Fish fillet, baked
Apple puff pastry

Accessory
Wire rack, Ø 25-26 cm
tin
Universal tray
Universal tray
Wire rack, Ø 20 cm tin
Universal tray
Wire rack, 22-24 cm oven dish Wire rack + Universal
tray Wire rack, 22-24 cm oven dish Wire rack + Universal
tray Universal
tray

Level 4
1
4 1 4 1 4 4 1 4 4 1

Type of heating

Temp. (°C)

Time (min.)

160-170 40-45

190-210 13-18

220-230 13-18 165-175 70-80 230-240 13-18 180-190 45-50

230-250 30-35

190-200 30-35

210-230 15-20 170-180 25-30

Cooking Smart

36 English

You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results.

Upper

Food

Accessory Level

Wire rack, Potato gratin 22-24 cm oven 4
dish

Scones

Universal tray 4

Lasagne

Wire rack, 22-24 cm oven 4
dish

Chicken,

Wire rack +

4

drumstick * Universal tray 4

• Do not preheat the oven.

Type of heating

Temp. (°C) Time (min.)

160-170 180-190 180-190

40-50 30-35 25-35

230-250

30-35

Lower

Food

Accessory Level

Wire rack,

Dutch loaf 24 cm loaf 1

cake

cake tin

Wire rack, Apple pie Ø 20 cm tin

1

Homemade pizza,
1.0-1.2 kg

Universal tray

1

Croissants

Universal tray

1

Type of heating

Steam Temp. Time

level

(°C) (min.)

– 170-180 50-60

– 160-170 70-80

– 190-210 15-20

Low 180-190 15-20

Food

Accessory Level

Cheese cake

Wire rack

1

Universal

Bread rolls

tray

1

Broccoli florets *

Steam container

A

Peeled potato

Steam container

A

halves *

Fish fillet *

Steam container

A

Boiled eggs *

Steam container

A

Type of heating

Steam Temp. Time

level

(°C)

(min.)

Med 150-160 60-70

Low 180-190 15-25

–

–

10-15

–

–

25-35

–

–

15-25

–

–

13-18

NOTE
· Level A refers to an exclusive rack for the steam container. See the Accessories section on page 13 for exact location of the level A.
· Availability of the cook modes depends on the oven model.

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Cooking Smart

Cooking Smart

Eco Convection
This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

Food
Fruit crumble, 0.8-1.2 kg
Jacket potatoes, 0.4-0.8 kg
Sausages, 0.3-0.5 kg
Frozen oven chips, 0.3-0.5 kg
Frozen potato wedges, 0.3-0.5 kg
Fish fillets, baked, 0.4-0.8 kg
Crispy fish fillets, breaded, 0.4-0.8 kg
Roast sirloin of beef, 0.8-1.2 kg
Roast vegetables, 0.4-0.6 kg
Meat probe

Accessory Wire rack, 24 cm
oven dish
Universal tray
Wire rack + Universal tray
Universal tray
Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Universal tray

Level 2

Temp. (°C) Time (min.) 160-180 60-80

2

190-200 70-80

3 1

160-180 20-30

3

180-200 25-35

3

190-210 25-35

3 1

200-220 30-40

3 1

200-220 30-45

2 1

180-200 65-75

3

200-220 25-35

Type of food
Beef/Lamb
Pork Poultry

Rare Medium Well done

Core temperature (°C) 45-50 55-60 65-70 80-85 85-90

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Auto Cook programmes

CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Single cook The following table presents 50 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.
WARNING Always use oven gloves while taking out food.

1. Bakes & Bakery
The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food. We recommend the 22-24 cm ovenproof dish which can resist the heat (up to 300 °C) and made from glass or glass ceramic.

Food Bakes
Potato gratin

Weight (kg)

Accessory

Level

1.0-1.5

Wire rack

3

Prepare fresh potato gratin using an ovenproof dish, 2224 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

Cooking Smart

Food Vegetable gratin Pasta bake Lasagne Ratatouille Pies & Pastry Apple pie Croissants Apple puff pastry

Weight (kg)

Accessory

Level

0.8-1.2

Wire rack

3

Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.2-1.5

Wire rack

3

Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.0-1.5

Wire rack

3

Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.2-1.5

Wire rack

3

Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.

1.2-1.4

Wire rack

2

Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.4

Universal tray

3

Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

0.3-0.4

Universal tray

3

Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

Food Fruit flan base
Quiche Lorraine
Madeleines Bread White bread loaf
Mixed grain bread loaf Baguettes Walnut bread

Weight (kg)

Accessory

Level

0.4-0.5

Wire rack

3

Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.

1.2-1.5

Wire rack

2

Prepare quiche dough, put in a round quiche dish with 2224 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

0.2-0.4

Wire rack

3

Put dough into black metal madeleine moulds. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

0.6-0.7

Wire rack

2

Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

0.8-0.9

Wire rack

2

Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

0.6-0.7

Universal tray

3

Prepare dough as 2 pieces and put on the universal tray.

1.0-1.1

Universal tray

3

Prepare dough as 4 pieces and distribute on the universal tray.

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Cooking Smart

Food Bread roll Cakes & Desserts Fruit crumbles
Scones Sponge cake Marble cake Dutch loaf cake Cheesecake 40 English

Weight (kg)

Accessory

Level

0.3-0.5

Universal tray

3

Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

0.8-1.2

Wire rack

3

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.5-0.6

Universal tray

3

Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

0.5-0.6

Wire rack

3

Prepare cake batter and put into a black metal round baking tin with 25-26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.7-0.8

Wire rack

2

Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.7-0.8

Wire rack

2

Prepare cake batter and put into a black metal rectangular baking dish (length 25-26 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

0.8-0.9

Wire rack

2

Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

Food Brownies

Weight (kg)

Accessory

Level

0.7-0.8

Wire rack

3

Prepare cake batter using a 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking.
  2. Roast We recommend fresh chilled meat, poultry and fish for better taste. We recommend thawing frozen ingredients thoroughly if you use the them. The auto programmes don’t include the preheating and turning over. But you can turn over after half time for better results if you want.

Food Meat
Roast sirloin of beef
Slow cooked roast beef
Herb roasted lamb chops
Leg of lamb on the bone **

Weight (kg)

Accessory

Level

Wire rack

2

0.8-1.2

Universal tray

1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Wire rack

2

0.8-1.2

Universal tray

1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Wire rack

4

0.4-0.8

Universal tray

1

Marinate the lamb chops with herbs and spices and put them on wire rack.

Wire rack

3

0.8-1.4

Universal tray

1

Marinate the lamb and put on wire rack.

Food Roast pork with crackling * Rack of pork ribs Poultry Chicken, whole /*
Chicken, breast Chicken drumstick
Butterfly chicken

Weight (kg)

Accessory

Level

Wire rack

3

0.8-1.2

Universal tray

1

Put pork roast with fat side to the top on wire rack.

Wire rack

3

0.8-1.2

Universal tray

1

Put rack of pork rib on rack.

Wire rack

2

0.8-1.4

Universal tray

1

Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack. Put the meat probe into the thickest area of breast.

Wire rack

4

0.5-0.9

Universal tray

1

Marinate breast and put on the rack.

Wire rack

4

0.5-0.9

Universal tray

1

Brush with oil and spices and put on rack.

Wire rack

3

1.0-1.3

Universal tray

1

Rinse and clean chicken. Cut the back of chicken and brush chicken with oil and spices. Put it on wire rack and universal tray and then cook.

Food Duck, whole */** Duck, breast

Weight (kg)

Accessory

Level

Wire rack

2

1.5-2.3

Universal tray

1

Rinse and clean duck. Brush duck with spices. Put it breast side up on the wire rack and universal tray. Put the meat probe into the thickest area of breast.

Wire rack

4

0.3-0.7

Universal tray

1

Put duck breast with fat-side up on the rack.

Fish Trout fillet, baked Trout
Sole Salmon steak/fillet

0.3-0.7

Universal tray

4

Put trout fillets with the skin side up on the universal tray.

Wire rack

4

0.3-0.7

Universal tray

1

Rinse and clean the fish and put head to tail on the rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.

0.3-0.7

Universal tray

3

Put sole on baking paper on the universal tray. Cut surface with knife.

Wire rack

4

0.3-0.7

Universal tray

1

Rinse and clean fillets or steaks. Put fillets skin side up on rack.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking. ** Use the meat probe into the thickest part of meat.

Cooking Smart

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Cooking Smart

3. Side Dishes The auto programmes don’t include the preheating. Use the fresh vegetables.

Food

Weight (kg)

Accessory

Level

0.3-0.7

Universal tray

4

Roast vegetables

Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.

0.3-0.7

Universal tray

3

Stuffed tomatoes

Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray.

0.3-0.7

Universal tray

3

Potato wedges

Rinse and cut potatoes into wedges. Brush with olive oil, herbs and spices. Distribute evenly on tray and cook.

0.5-0.9

Universal tray

3

Baked potato halves Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

4. Convenience The auto programmes don’t include the preheating. Use the frozen pre-cooked conveniences.

Food Frozen oven chips Frozen potato wedges
Frozen lasagne

Weight (kg)

Accessory

Level

0.3-0.7

Universal tray

3

Distribute frozen oven chips evenly on tray.

0.3-0.7

Universal tray

3

Distribute frozen potato wedges evenly on tray.

0.3-0.7

Wire rack

3

Put the frozen lasagne in the oven dish and put on the wire rack.

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5. Pizza & Dough
The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food.

Food Frozen pizza
Homemade pizza
Calzone Dough proofing

Weight (kg)

Accessory

Level

0.3-0.7

Wire rack

3

Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.

0.8-1.2

Universal tray

2

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

0.8-1.2

Universal tray

3

Prepare 4 pieces of fresh calzone and put it on tray.

0.3-0.7

Wire rack

2

Prepare dough in bowl, cover with cling film. Put in centre of rack.

Dual cook
The following table presents 20 auto programmes for cooking, roasting and baking. You can use only upper zone or lower zone and use the upper and lower zones at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre- programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. All dual Auto Cook programmes include preheating and display the preheating progress. Please put the food in the oven after preheating beep.

WARNING Always use oven gloves while taking out food.

1. Upper

Food Potato gratin Pasta bake Lasagne Scones Chicken drumstick Salmon steak/fillet

Weight (kg)

Accessory

Level

1.0-1.5

Wire rack

4

Prepare fresh potato gratin using an ovenproof dish, 2224 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.2-1.5

Wire rack

4

Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.0-1.5

Wire rack

4

Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.5-0.6

Universal tray

4

Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

Wire rack

4

0.5-0.9

Universal tray

4

Brush with oil and spices and put on rack.

Wire rack

4

0.3-0.7

Universal tray

4

Rinse and clean fillets or steaks. Put fillets skin side up on rack.

Food

Weight (kg)

Accessory

Level

0.3-0.7

Universal tray

4

Roast vegetables

Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray.

0.5-0.9

Universal tray

4

Baked potato halves Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

Frozen potato wedges

0.3-0.7

Universal tray

4

Distribute frozen potato wedges evenly on tray.

0.3-0.7

Universal tray

4

Frozen oven chips

Distribute frozen oven chips evenly on tray.

2. Lower

Food Apple pie Apple puff pastry Croissants

Weight (kg)

Accessory

Level

1.2-1.4

Wire rack

1

Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.4

Universal tray

1

Put apple puff pastries on baking paper on tray. Start programme, after preheating beep sounds, put tray into the oven.

0.3-0.4

Universal tray

1

Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

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Cooking Smart

Food Quiche Lorraine Bread roll Fruit crumbles Cheesecake

Weight (kg)

Accessory

Level

1.2-1.5

Wire rack

1

Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

0.3-0.5

Universal tray

1

Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

0.8-1.2

Wire rack

1

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.8-0.9

Wire rack

1

Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.7

Universal tray

1

Stuffed tomatoes

Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray.

Frozen pizza Homemade pizza

0.3-0.7

Wire rack

1

Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.

0.8-1.2

Universal tray

1

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking.

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3. Twin You can select one auto programme for the lower and upper zones and cook simultaneously.
CAUTION When you use either the upper or lower zone, the fan and the heater of the other zone may operate for optimal performance. The zone that is not being used must not be used for any unintended purposes.

Healthy Cook (applicable models only)
The oven offers 20 healthy cook programmes. The cook settings will be adjusted automatically according to the selected programme. You can use single zone or lower zone. Be sure to use steam container for steam cook and fill the reservoir with drinkable water up to max line.

WARNING Always use oven gloves while taking out food.

Food Broccoli florets Cauliflower florets Carrot slices Courgette slices Pumpkin cubes Green asparagus White asparagus Green beans Brussels sprouts Peeled potato halves Apple slices Prawns

Weight (kg) 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.4-0.6 0.6-0.8 0.4-0.6 0.6-0.8

Accessory Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers

Level A A A A A A A A A A A A

Food Mussels Fish fillet Chicken breast Crème caramel Frozen dumplings Egg, hard-boiled Egg, medium-boiled Egg, soft-boiled

Weight (kg) 0.8-1.0 0.6-0.8 0.8-1.0 0.4-0.6 0.5-0.7 0.5-0.7 0.5-0.7

Accessory Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers Steam containers

NOTE
Level A refers to an exclusive rack for the steam container. See the Accessories section on page 13 for exact location of the level A.

Special Function

Defrost
This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food.

Food

Accessory

Frozen products Chicken nuggets, Sausage, potatoes

Wire rack + Universal tray

Baked goods Bread and bread rolls

Wire rack + Universal tray

Fruit

Wire rack, oven dish

Cake, cream, chocolate Wire rack, oven dish

Level
3 1
3 1 3 3

Temp. (°C) Time (min.)

50

–

50

–

30

–

30

–

Drying
This mode is used for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food.

Food Fruit Vegetable Herb

Accessory Wire rack Wire rack Wire rack

Level 3 3 3

Temp. (°C) Time (min.)

70-80 300-420

70-80 200-500

70-80

60-90

Prove Dough This mode is used for proving the dough and making the homemade yogurt.

Food Pizza dough Cake/Bread dough Homemade yogurt

Accessory Wire rack Wire rack, oven dish Wire rack, oven dish

Level 2 2 2

Temp. (°C) Time (min.)

30-40

30-40

30-40

40-50

40-50 6-7 (hours)

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Cooking Smart

Pizza Cook
This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size and the thickness of pizza dough.

Food Homemade pizza Homemade thin pizza

Accessory Universal tray Universal tray

Level 2 2

Temp. (°C) Time (min.) 190-210 15-25 210-230 10-15

Slow Cook
This mode uses the low-temperature for the tender texture. This mode is suitable for roasting beef, pork, veal or lamb when you want to a tender texture. We recommend sear the meat all over at high temperature on the hob before roasting.

Food Roast beef Sirloin, 5-6 cm thick Pork roast Lamb roast Duck breast

Accessory
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray

Level
3 1
3 1
3 1
3 1
3 1

Temp. (°C) 80-100

Time (hours)
3-4

70-80

4-5

80-100

4-5

80-100

3-4

70-90

2-3

Test dishes
According to standard EN 60350-1.

1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.

Type of food

Accessory

Level

Type of heating

Temp. Time (°C) (min.)

3

165 23-28

Small cakes

Universal tray

3

165 25-30

1+3

155 33-38

Shortbread

Universal tray

1+3

140 28-33

Fatless sponge cake

2 Wire rack + Spring

form cake tin

2

(Dark coated, Ø 26 cm) 1+4

165 30-35 * 160 30-35 155 35-40

Apple pie

Wire rack + 2 Spring form cake tins **
(Dark coated, Ø 20 cm) Universal tray + Wire rack + 2 Spring form
cake tins *** (Dark coated, Ø 20 cm)

2, placed diagonally
1+3

160 70-80 160 80-90

• Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (Ø 26 cm).
  ** Two cakes are arranged on the grid at the back left and at the front right. *** Two cakes are arranged in the center on top of each other.

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2. Grilling Preheat the empty oven for 5 minutes using Large Grill function.

Type of food

Accessory

Level

White bread toast

Wire rack

5

Wire rack +

Beef burgers *

Universal tray

(12 ea)

(to catch drippings)

4 1

• Turn over after 2/3 of the cooking time.

Type of heating

Temp. (°C) 300
(Max.)
300 (Max.)

Time (min.)
1-2
1st 15-18 2nd 5-8

3. Roasting

Type of food

Accessory

Level

Whole chicken 1.3-1.5 kg Whole chicken 1.5-1.7 kg

Wire rack + Universal tray (to catch drippings)

3 1

Wire rack + Universal tray (to catch drippings)

3 1

• Turn over after half of time.

Type of heating

Temp. (°C)
200

Time (min.)
60-75

200

70-85

4. Steam cook Fill the reservoir with drinkable water up to max line for steam cooking.

Type of food
Broccoli florets 0.5 kg

Accessory

Level

Steam container

A

Type of heating

Time (min.) 12-15

Steamed eggs 10 ea

Steam container

A

15-18

Type of food Peeled potatoes 0.5 kg
Frozen salmon

Accessory

Level

Steam container

A

Steam container

A

Type of heating

Time (min.) 18-23 18-23

NOTE Level A refers to an exclusive rack for the steam container. See the Accessories section on page 13 for exact location of the level A.
Collection of frequent Auto Cook recipes

Potato gratin

Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme.

Directions

Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

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Vegetable gratin

Ingredients

800 g vegetables (courgette, tomato, onion, carrot, pepper, precooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, Some thyme leaves.

Directions

Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley flakes, oregano, basil.

Directions

Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.

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Apple pie

Ingredients · ·

Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg (beaten). Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs.

Directions

Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine

Ingredients · ·

Pastry: 200 g plain flour, 80 g butter, 1 egg. Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper.

Directions

To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients · ·

Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder. Fruit: 600 g mixed fruits.

Directions Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.

Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil.
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.

Homemade pizza

Ingredients · ·

Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt. Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g Ham or bacon (chopped), 100 g grated cheese.

Directions

Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Rack of pork ribs

Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil.

Directions

Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme.
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.

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Maintenance

Cleaning

WARNING · Make sure the oven and accessories are cool before cleaning. · Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive materials.
Oven interior · For cleaning the interior of the oven, use a clean cloth and a mild cleaning
agent or warm soapy water. · Do not hand-clean the door seal. · To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners. · To remove stubborn soils, use a special oven cleaner. · As the temperature of the cooking room increases at an initial period, you
may find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.
Oven exterior If there are fingerprints, grease, or stains on the exterior (such as the door surface, handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent, and then wipe dry with a soft, clean, dry cloth. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.
Accessories Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only) The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above. 1. Remove all accessories from the oven. 2. Clean the interior of the oven. 3. Select Convection mode with max temperature, and run the cycle for an hour.

Door (applicable models only)
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

WARNING The oven door is heavy.

1. Open the door and flip open the clips at both hinges.

2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
3. Clean the door with soapy water and a clean cloth.

Maintenance

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4. When done, follow steps 1 to 2 in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

4. Remove the second sheet from the door in the arrow direction.
02

Maintenance

Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.
03 1. Use a screwdriver to remove the screws
on the left and right sides.

2. Detach the coverings in the arrow directions.

01

3. Remove the first sheet from the door.

03 02
01

01 Support clip 1 02 Support clip 2 03 Support clip 3

5. Remove the third sheet from the door in the arrow direction.
6. Clean the glass with soapy water and a clean cloth.
CAUTION To identify the correct side of the sheet, locate the “PYRO” mark on the corner of every sheet. Correct direction: PYRO-- Wrong direction: 7. When done, reinsert the sheets as
follows: · See the picture and locate the
hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward.
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Maintenance

8. After insert the sheet 2, press down the glass clips and check if they secure the glass sheet properly.
9. Follow steps 1-2 above in the reverse order to reinstall the coverings.
WARNING To prevent heat leaks, make sure you properly reinsert the glass sheets.
Dual door glass (applicable models only)
1. Tie the wet tissue to stick.

Water collector
01 01 Water collector Side racks (applicable models only)

The water collector collects not only excess moisture from cooking but also food residue. The water collector cannot be detached. Wipe water on the water collector when the oven cools down after a cooking process.
WARNING If you encounter a water leak from the water collector, contact us at a local Samsung service centre.
1. Press the top line of the left side rack, and lower by approximately 45°.

Maintenance

2. Put on the towel below door. 3. Clean the door. 4. Apply detergent to tissue and clean
again. 5. Wipe the dry tissue to the moisture and
bubble. CAUTION Do not detach the door for cleaning.
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2. Pull and remove the bottom line of the left side rack.
3. Remove the right side rack in the same way.
4. Clean both side racks. 5. When done, follow steps 1 to 2 in the
reverse order to reinsert the side racks.
NOTE The oven operates without the side racks and racks in position.

Troubleshooting

Replacement
Bulbs

1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 in the reverse order to reinsert the glass cap.

WARNING
· Before replacing a bulb, turn off the oven and unplug the power cord. · Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service center. · Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Side oven light

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Checkpoints
If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem The buttons cannot · be pressed properly.
·

·

The time is not

·

displayed.

The oven does not · work.

The oven stops while · in operation. The power turns off · during operation.
·
·
·

Cause

If there is foreign

·

matter caught

between the buttons ·

Touch model: if there

is moisture on the

·

exterior

If the Lock function

is set

If there is no power

·

supplied

If there is no power

·

supplied

·

If it is unplugged from · the power socket

If continuous cooking ·

takes a long time

If the cooling fan does

not work

·

If the oven is installed

in a place without

·

good ventilation

When using several

power plugs in the

same socket

·

Action
Remove the foreign matter and try again. Remove the moisture and try again. Check whether the Lock function is set.
Check whether there is power supplied.
Check whether there is power supplied. Check if the Demo mode is on.
Reconnect the power.
After cooking for a long time, let the oven cool. Listen for the sound of the cooling fan. Keep the gaps specified in the product installation guide. Use a single plug.

Troubleshooting

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Troubleshooting

Problem

There is no power to · the oven.

The oven exterior

·

is too hot during

operation.

The door cannot be · opened properly.

The interior light is ·

dim or does not turn

on.

·

There is electricity ·

coming from the

machine.

·

Cause

If there is no power

·

supplied

If the oven is installed · in a place without good ventilation

If there is food residue · stuck between the door and product interior

If the lamp turns on

·

and then off

If the lamp is covered

by foreign matter

during cooking

·
If the power supply is · not properly grounded If you are using a socket without grounding

Action
Check whether there is power supplied.
Keep the gaps specified in the product installation guide.
Clean the oven well and then open the door again.
The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing Oven light. Clean the inside of the oven and then check.
Check whether the power supply is properly grounded.

Problem

There is water

·

dripping.

There is steam through a crack in the door.

There is water remaining in the oven.

The brightness inside · the oven varies.

Cooking is finished, · but the cooling fan is still running.

Cause
There may be water · or steam in some cases depending on the food. This is not a product malfunction.

The brightness

·

changes depending on

power output changes.

The fan automatically · runs for a certain amount of time to ventilate inside the oven.

Action Let the oven cool and then wipe with a dry dish towel.
Power output changes during cooking are not malfunctions, so there is no need to worry. This is not a product malfunction, so there is no need to worry.

Troubleshooting

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Problem

The oven does not ·

heat.

·

·

Smoke comes out

·

during operation.

·

There is a burning or · plastic smell when using the oven.

Cause

If the door is open

·

If oven controls are

not correctly set

·

If the household fuse

has been blown or the

circuit breaker has

·

operated

·

During initial

·

operation

If there is food on the

heater

·

If using plastic or

·

other containers that

are not heat-resistant

Action
Close the door and restart. Refer to the chapter on oven operation and reset the oven. Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician. Check if the Demo mode is on.
Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening. Let the oven cool sufficiently and remove the food from the heater.
Use glass containers suitable for hot temperatures.

Problem
The oven does not · cook properly.

I can hear water

·

boiling during steam

cooking.

Steam cooking does · not work.

The set is warm

·

during pyro cleaning

There is a burning

·

smell during pyro

cleaning.

Steam cleaning does · not work.

Cause

If the door is often

·

opened during cooking

This is because water · is heated using the steam heater

If there is no water in · the water supply tank

This is because pyro · cleaning uses high temperatures

Pyro cleaning uses

·

high temperatures, so

you may smell food

residue burning.

This is because the

·

temperature is too

high

Action
Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
This is not a product malfunction, so there is no need to worry.
Add water to the tank and try again.
This is not a product malfunction, so there is no need to worry.
This is not a product malfunction, so there is no need to worry.
Let the oven cool and then use.

Troubleshooting

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Troubleshooting

Information codes
If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code C-d1 C-20

Meaning Door lock malfunctions

Action

C-21 C-22 C-23 C-F1 C-70 C-72 C-F0
C-F2
C-d0

Sensor malfunctions

Only occurs during EEPROM Read/ Write
Steam-related problems

Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.

If there is no communication between the main PCB and sub PCB Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom
Button problem Occurs when a button is pressed and held for a period of time.

Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.

Code -dCS-01

Meaning
If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode.
Safety shutoff Oven has continued operating at a set temperature for an extended time. · Under 100 °C – 16 hours · From 105 °C to 240 °C – 8 hours · From 245 °C to Max – 4 hours

Action
The divider must not be removed during cooking in Dual cook mode. Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
This is not a system failure. Turn off the oven and remove food. Then, try again normally.

Technical specifcations

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage

Maximum connected load power

Dimensions (W x H x D)

Main unit Built-in

Volume

230-240 V ~ 50 Hz 3650-3950 W 595 x 596 x 570 mm 560 x 579 x 549 mm 76 liter

Appendix
Open Source Announcement
The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by contacting our support team via http://opensource.samsung.com (Please use the “Inquiry” menu.) It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/COMMON_R18_ TZ4_0/seq/0 leads to the open source license information as related to this product. This offer is valid to anyone in receipt of this information

References

• Samsung Open Source
• Samsung Open Source
• Product Help & Support | Samsung Australia
• Product Help & Support | Samsung Bangladesh
• 产品帮助与支持 | 三星电子 中国
• Samsung Hong Kong | Mobile | TV | Home Appliances
• 三星電子 香港 | 智能手機 | 電視 | 雪櫃 洗衣機
• Temukan Bantuan & Support Produk Samsung | Samsung Indonesia
• Product Help & Support | Samsung India
• ကုန်ပစ္စည်း အကူအညီနှင့် ပံ့ပိုးရေး | Samsung Myanmar
• Product Help & Support | Samsung Malaysia
• Samsung Product Helps & Online Support | Samsung New Zealand
• Product Help & Support | Samsung Philippines
• Product Help & Support - Get help, find answers | Samsung SG
• ความช่วยเหลือและการสนับสนุนผลิตภัณฑ์ซัมซุง | Samsung Thailand
• 產品協助與支援 | Samsung 台灣

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