Instant Pot Duo Nova V1 3, 6, 8 and 10 Quart Multi-Use Pressure Cooker User Manual
- June 15, 2024
- Instant
Table of Contents
- Instant Pot Duo Nova V1 3, 6, 8 and 10 Quart Multi-Use Pressure Cooker
- Welcome to the world of Instant cooking.
- IMPORTANT SAFEGUARDS
- Special Cord Set Instructions
- Product Specifications
- Initial Setup
- Product, Parts and Accessories
- Control Panel
- Smart Program Settings
- Status Messages
- Cleaning Before First Use
- Overview of Pressure Control Features
- Introduction to Pressure Cooking
- Cooking with the Duo Nova
- Depressurizing the Cooker (Venting Methods)
- Initial Test Run (Water Test)
- Using Pressure Cooking Smart Programs
- Pressure Cooking Timetable
- Grain-to-Water Ratios
- Using Non-Pressure Cooking Smart Programs
- Care and Cleaning
- Troubleshooting
- Warranty
- DOWNLOAD
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Instant Pot Duo Nova V1 3, 6, 8 and 10 Quart Multi-Use Pressure Cooker
User Manual
DUO NOVA
3, 6, 8 and 10 Quart Multi-Use Pressure Cookers
Welcome to the world of Instant cooking.
Thank you for welcoming us into your kitchen.
Having families ourselves, we developed the Instant Pot® Duo™ Nova multi-use
pressure cookers to allow busy families and professionals alike to cook
healthy, delicious meals more easily and in less time.
We have partnered with chefs, authors and bloggers to compile a collection of
recipes that we hope you enjoy!
Happy cooking,
Robert J. Wang
Founder and Chief Innovation Officer
Download the Instant Pot App
- 1000+ Original Recipes
- New User Tips
- Getting Started Videos
Find helpful how-to videos, download the app, or visit our recipe site.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed:
1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS, AND
WARNINGS BEFORE OPERATING THE APPLIANCE.
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY
AND/OR PROPERTY DAMAGE.
2. Use only the Instant Pot Duo Nova lid with the Instant Pot Duo Nova
pressure cooker base. Using any other pressure cooker lids may cause injury
and/or damage.
3. To reduce the risk of pressure leakage, cook only in an authorized
stainless steel Instant Pot inner pot. DO NOT use the appliance without the
removable inner pot installed.
4. Always operate the appliance on a stable, non-combustible, level surface.
5. Do not use the appliance for anything other than its intended use. Failure
to follow these instructions may result in injury or property damage.
6. For household use only. Do not use outdoors. Not for commercial use.
7. CAUTION Do not place the appliance on or in close proximity to a hot gas
or electric burner, or a heated oven. Heat from an external source will damage
the appliance. Failure to follow these instructions may result in injury or
property damage.
8. CAUTION Do not use the appliance near water or flame. Keep out of direct
sunlight. Failure to follow these instructions may result in injury or
property damage.
9. CAUTION Do not touch hot surfaces. Only use side handles for carrying or
moving. Extreme caution must be used when moving the appliance containing hot
liquids. Do not move the appliance when it is under pressure.
10. The cooker base contains electrical components. To avoid electrical
shock, do not put liquid of any kind into cooker base, and do not immerse
power cord, plug, or the appliance in water or other liquid. Do not rinse the
appliance under tap.
11. CAUTION Do not fill over PC MAX — 2/3 as indicated on the inner pot.
When cooking foods that expand during cooking such as rice or dried
vegetables, do not fill the inner pot over —1/2 line. Overfilling may cause a
risk of clogging the steam release pipe and developing excess pressure.
12. WARNING This appliance cooks under pressure. Inappropriate use may
result in burns, injury and/or property damage. Make certain the appliance is
properly closed before operating. Refer to Pressure Control Features—
Pressure Cooking Lid.
13. When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
14. CAUTION When pressure cooking food with a doughy or thick texture, or a
high fat/oil content, contents may splatter when opening the lid. Please
follow recipe instructions for pressure release method. Refer to
Depressurizing the Cooker (Venting Methods).
15. CAUTION Before each use, check the steam release valve/handle, steam
release pipe, anti-block shield and float valve for clogging. Failure to do so
may result in injury or property damage.
16. DANGER Do not open the appliance until it has depressurized and all
internal pressure has been released. If the float valve is still up and/or the
lid is difficult to open, this indicates that the appliance is still
pressurized—do not force it open. Any pressure in the appliance can be
hazardous. Refer to Depressurizing the Cooker (Venting Methods) for
information on releasing pressure. Opening appliance while it is still
pressurized may lead to sudden release of hot contents and may cause burns or
other injuries.
17. Do not use this appliance for deep frying or pressure frying with oil.
18. Do not lean over or place your hands or face over the steam release
valve/ handle or float valve when the appliance is in operation or has
residual pressure. Do not touch the metal portion of the lid when the
appliance is in operation; this could result in injury.
19. Do not cover or obstruct the steam release valve/handle and/or float
valve with cloth or other objects. Obstructing the steam release valve/handle
and/or float valve can create a safety issue and may cause injury.
20. Turn the appliance off if steam escapes from the steam release
valve/handle and/or float valve in a steady stream for longer than 3 minutes.
There may be residual pressure in the appliance. Allow the appliance to
depressurize naturally or release all excess pressure before opening. For more
information on how to release pressure, refer to Depressurizing the Cooker
(Venting Methods).
Turn the appliance off if steam escapes from the sides of the lid and ensure
sealing ring is properly installed. Overview of Pressure Control
Features—Sealing Ring for more information.
22. To disconnect, select Cancel, then remove plug from power source.
23. Unplug from the outlet when not in use, as well as before adding or
removing parts or accessories, and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power cord.
24. Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance, contact
Customer Care at support@instantpot.com or
1-800-828-7280.
25. CAUTION Do not let the power cord hang over edges of tables or counters,
or touch hot surfaces or open flame, including the stovetop.
26. CAUTION Spilled food can cause serious burns. A short power-supply cord
is provided to reduce the hazards resulting from grabbing, entanglement and
tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an extension cord.
27. Intended for countertop use only. Keep the appliance on a stable,
heatresistant platform. Do not place on anything that may block the vents on
the bottom of the appliance. Do not place on a hot stove.
28. CAUTION Do not use any accessories or attachments not authorized by
Instant Brands Inc. The use of attachments not recommended by the
manufacturer, may cause a risk of injury, fire or electric shock.
29. CAUTION Before inserting the inner pot into the appliance, clean the
outer surface of the inner pot and the heating element located on the inner
surface of the outer pot with a clean, dry cloth. Ensure they are dry and free
of food debris.
30. Do not attempt to repair, replace, or modify components of the appliance,
as this may cause electric shock, fire or injury, and will void the warranty.
31. Do not tamper with any of the safety mechanisms, as this may result in
injury or property damage.
32. Do not use the appliance in electrical systems other than 120 V/60 Hz for
North America. Do not use with power converters or adapters.
33. This appliance is NOT to be used by children or by persons with reduced
physical, sensory, or mental capabilities. Close supervision is necessary when
any appliance is used near children and these individuals. Children should not
play with this appliance.
34. To prevent personal injury and damage to the appliance, only replace the
sealing ring with an authorized Instant Pot sealing ring.
35. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
36. Proper maintenance is recommended after each use. Refer to Care and
Cleaning. Let the appliance cool to room temperature before cleaning or
storage.
37. Never connect this appliance to an external timer switch or separate
remotecontrol system.
38. CAUTION DO NOT touch accessories during or immediately after cooking. To
avoid personal injury,
• Always use oven mitts when removing accessories, and to handle the inner
pot.
• Always place hot accessories on a heat resistant surface or cooking plate.
• Use extreme caution when disposing of hot grease.
Failure to follow these instructions may result in serious injury or property
damage.
39. Do not leave the appliance unattended while in use.
40. CAUTION Extreme caution must be used when the inner pot contains hot oil,
hot food, or hot liquids. Improper use, including moving the cooker base, may
result in personal injury. Do not move the appliance while it is in use.
41. Oversized foods and/or metal utensils must not be inserted into the inner
pot as they may cause risk of fire and/or personal injury.
42. Do not store any materials in the cooker base or inner pot when not in
use.
43. Do not place any combustible materials in the cooker base or inner pot,
such as paper, cardboard, plastic, Styrofoam or wood.
44. Do not use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil, gas
range, or outdoor grill.
45. The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the cooker base to avoid
burn injury.
46. Use caution when removing the lid. Heat and steam escape as soon as the
lid is removed. Never place your face, hands or exposed skin over the
appliance opening where heat and steam escape when removing the lid.
SAVE THESE INSTRUCTIONS
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or
damage.
WARNING
To avoid injury, read and understand instruction manual before using this
machine.
WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO
NOT use an adapter.
DO NOT use an extension cord. Failure to follow instructions can cause
electric shock and/or death.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT
INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR
WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special Cord Set Instructions
As per safety requirement, a short power supply cord (0.6 m to 0.9 m / 24 in.
to 35 in.) is provided to reduce the hazards resulting from entanglement and
tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric
shock, plug the power cord into a grounded (earthed) electrical outlet that is
easily accessible.
Product Specifications
Initial Setup
- Read all the Important Safeguards before using the appliance. Failure to read and follow the Important Safeguards may result in damage to the appliance, property damage or personal injury.
- Use only the Instant Pot Duo Nova lid with the Instant Pot Duo Nova pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
- Remove all packaging material and accessories from within and around the appliance.
- Place the appliance on a stable, level surface, away from combustible material and external heat sources.
- Do not remove safety warning stickers from lid or rating label from back of cooker base.
- Follow Care and Cleaning instructions to clean the appliance before first use.
CAUTION
Do not place the appliance on a stovetop. Heat from an external source will damage the appliance.
Do not place anything on top of the appliance, and do not cover or block the steam release valve or anti-block shield located on the appliance lid.
Product, Parts and Accessories
Duo Nova 3, 6, 8 and 10 Quart Pressure Cookers
Before using the Instant Pot Nova, verify that all parts are accounted for.
Top of Lid
Bottom of Lid
WARNING
The high-pressure valve is a safety mechanism that vents excess pressure only when necessary. Do not touch the high-pressure valve during operation to avoid personal injury.
Illustrations are for reference only and may differ from the actual product.
Inner Pot
Instant Tip: The lid has been designed with lid fins that fit perfectly inside the handles on the left and right sides of the cooker base to help keep your countertop dry!
Cooker Base
Illustrations are for reference only and may differ from the actual product.
Accessories
Illustrations are for reference only and may differ from the actual product.
Control Panel
1. Display
Status Icons show the cooker’s status as described below.
Timer shows countdown to Delay Start, cooking time remaining, and Keep Warm
time passed in hours and minutes. Also shows Status Messages as described
below.
Less – Normal – More indicate the selected Smart Program cooking time or
temperature.
Pressure Level Indicator shows the selected Smart Program pressure level.
2. Smart Program Settings Keys
−/+ keys: Adjust Delay Start, cooking time and Keep Warm time.
Pressure Level: Toggles between Low and High pressure levels.
Keep Warm: Turns the Keep Warm option on or off.
Delay Start: Enables the delayed start option.
LED Indicators show the selected or active Smart Program including any options
selected.
Cancel: Press Cancel at any time to return the cooker to Standby mode.
See Smart Program Settings, below for more information.
3. Smart Programs
Pressure Cooking
• Soup/Broth
• Meat/Stew
• Bean/Chili
• Poultry (not available on Duo Nova 3 Quart models)
• Rice
• Multigrain (not available on Duo Nova 3 Quart models)
• Porridge
• Steam
• Pressure Cook
Non-Pressure Cooking
• Slow Cook
• Sauté
• Yogurt
• Keep Warm
4. Status Icons
Smart Program Settings
Adjust and Save Pressure Cooking Temperature
Select a pressure cooking Smart Program, then press Pressure Level to toggle
between High (10.2–11.6 psi) and Low (5.8–7.2 psi) pressure levels.
Note: A higher pressure results in higher cooking temperature.
When cooking begins, the pressure level you selected is saved and remembered
the next time the Smart Program is selected.
The cooking temperature may be adjusted at any time during pressure cooking by
pressing Pressure Level, but adjustments made after cooking has begun will not
be saved.
Adjust and Save Pressure Cooking Time
Select a pressure cooking Smart Program, then press the Smart Program button
again to cycle through the Less, Normal and More cooking time options.
If desired, use the − / + buttons to further customize the time.
When cooking begins, your customizations are saved and remembered the next
time the Smart Program is selected.
The cooking time may be adjusted at any time during pressure cooking, but
adjustments made after cooking has begun will not be saved.
Adjust and Save Non-Pressure Cooking Temperatures
Select a non-pressure cooking Smart Program, then press the Smart Program
button again to cycle through the Less, Normal and More cooking temperature
levels.
When cooking begins, the temperature level is saved and remembered the next
time the Smart Program is selected.
The cooking temperature may be adjusted at any time during non-pressure
cooking by pressing the Smart Program button, but adjustments made after
cooking has begun will not be saved.
Adjust and Save Non-Pressure Cooking Time
Select a non-pressure cooking Smart Program, then use the − / + buttons to
adjust the cooking time.
The cooking time may be adjusted at any time during non-pressure cooking, but
adjustments made after cooking has begun will not be saved.
Cancel and Standby Mode
When the cooker is plugged in but not in operation, the display reads OFF to
indicate Standby mode.
Press Cancel to stop a Smart Program at any time. The cooker returns to
Standby mode.
Turn Sound On/Off
Sound On: When in Standby, press and hold + button until display indicates S
On.
Sound Off: When in Standby, press and hold − button until display indicates
SOFF.
Note: Audible safety alerts (beeps) cannot be turned off.
Adjust Temperature Scale: Fahrenheit and Celsius
Press both − and + buttons simultaneously twice. Default temperature unit will
be displayed.
Press the + button repeatedly, to toggle between °F and °C.
Note: Temperature is only displayed within the Sous Vide Smart Program.
Set a Delay Start Timer
Delay Start can be set to a minimum of 10 minutes or a maximum of 24 hours.
1. Select a Smart Program and adjust the settings as you desire, then press
Delay Start.
Note: Once Delay Start has been selected, there is no way to return to
the cooking settings. To adjust Smart Program settings, press Cancel and enter
new selections.
2. When the hours field flashes, use the − / + buttons to adjust the delay
time.
E. g., 02:00 indicates that cooking will start after 2 hours.
3. Press Delay Start again to toggle to the minutes field and follow the same
process as the previous step.
4. Delay Start begins automatically after 10 seconds and the timer counts
down.
5. When Delay Start ends, the Smart Program begins, and the display indicates
On. Delay Start is not available with the Sauté, Sous Vide or Yogurt Smart
Programs.
Automatically Keep Food Warm After Cooking
The Keep Warm setting turns on automatically after cooking on all Smart
Programs except Sauté, Sous Vide and Yogurt.
When automatic warming begins, the timer begins counting from 00:00 to
indicate the time passed, up to 10 hours.
To turn automatic warming off, press Keep Warm. The LED above the button dims
to indicate that it is off.
Reheat Food or Keep Warm for Long Periods
When in Standby, select Keep Warm. Press Keep Warm again to cycle through
Less, Normal and More warming temperature levels.
Use the − / + buttons to set a warming timer up to 99 hours and 50 minutes.
Keep Warm begins automatically after 10 seconds.
When Keep Warm completes, the display indicates End.
Reset Smart Programs to Factory Default Settings
Reset Individual Smart Programs
With the cooker in Standby mode, press and hold one Smart Program button until
the cooker returns to Standby and displays OFF.
The Smart Program’s pressure level, cooking time and temperature are restored
to the factory default setting.
Reset All Smart Programs
With the cooker in Standby mode, press and hold Cancel until the cooker beeps.
All Smart Program pressure levels, cooking times and temperatures are restored
to the factory default setting.
Status Messages
- When Delay Start is selected, displays a countdown until the Smart Program begins;
- When a Smart Program is running, displays the cooking time remaining in that Smart Program;
- When Keep Warm is selected, displays the length of time that food has been warming.
Cleaning Before First Use
Remove the inner pot from the cooker base and wash it with hot water and dish
soap. Rinse with warm, clear water and use a soft cloth to dry the outside of
the inner pot.
Note: The inner pot is dishwasher safe.
Wipe the heating element with a soft cloth to ensure there are no stray
packaging particles present before returning the inner pot to the cooker base.
Note: Before cooking, always ensure the heating element is clean and dry
before inserting the inner pot into the cooker base. Failure to do so may
damage the cooker.
The inner pot is an integral part of product safety. Food must be placed in
the inner pot, and never directly in the cooker base.
To avoid personal injury or damage to the appliance, replace a deformed or
damaged inner pot. Use only authorized Instant Pot inner pots made for this
model when cooking.
CAUTION
To avoid risk of personal injury and/or property damage, as well as damage to the cooker, do not pour food or liquid into cooker base.
WARNING
Do not fill the inner pot higher than the PC MAX — 2/3 (Pressure Cooking
Maximum), as indicated on the inner pot.
Exercise extreme caution when cooking and venting food such as applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods
may foam, froth, or spatter, and may clog the steam release pipe and/or steam
release valve. Do not fill the inner pot higher than the — 1/2 line when
cooking these foods.
Overview of Pressure Control Features
Pressure Cooking Lid
The stainless steel lid included is necessary for most cooking processes, and
is essential for pressure cooking. Always ensure to use the Duo Nova pressure
cooking lid with the Duo Nova cooker base.
When plugged in, the cooker plays a jingle when the lid is opened and closed.
Open and Remove the Lid
Grip the lid handle and turn it counter-clockwise to align the symbol on the
lid with the symbol on the rim of the cooker base, then lift the lid up and
off the
cooker base.
Close the Lid
Align the symbol on the lid with the symbol on the cooker base, and lower the
lid onto the track. Turn the lid clockwise until the symbol on the lid aligns
with the symbol on the cooker base.
The pressure cooking lid automatically seals for easy pressure cooking, but
does not lock into place when closed. The lid can be removed during Pre-
heating but locks into place once the cooker has pressurized.
Refer to Overview of Pressure Control Features–Float Valve for information on
pressurization and depressurization.
DANGER
Do not attempt to remove the lid while the float valve is up.
CAUTION
Always check the lid for damage and excessive wear prior to cooking.
WARNING
Use only the Instant Pot Duo Nova lid with the Instant Pot Duo Nova pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
Quick Release Button
The quick release button controls the steam release valve, sealing and venting
the cooker as you desire.
Refer to Depressurizing the Cooker (Venting Methods) for details on safe
depressurization.
Steam Release Valve
The steam release valve sits loosely on the steam release pipe. When the
cooker releases pressure, steam ejects from the top of the steam release
valve.
The steam release valve is integral to product safety and necessary for
pressure cooking. It must be installed before use and cleaned regularly.
Remove the Steam Release Valve
Pull steam release valve up and off steam release pipe.
The steam release valve must be installed before using the cooker. It should
only be removed for cleaning, but should be cleaned frequently.
Install the Steam Release Valve
Place the steam release valve on the steam release pipe and press down firmly.
The steam release valve sits loosely on the steam release pipe when installed
properly but should remain in place when the lid is turned over.
WARNING
Do not cover or block the steam release valve.
Anti-Block Shield
The anti-block shield prevents food particles from coming up through the steam
release pipe, assisting with pressure regulation.
As an integral part of product safety, the anti-block shield must be installed
before use and cleaned frequently.
Remove the Anti-Block Shield
Grip the lid like a steering wheel and use your thumbs to press firmly against
the side of the anti-block shield (pressing towards the side of the lid and
up) until it pops off the prongs underneath.
Install the Anti-Block Shield
Place anti-block shield over prongs and press down until it snaps into
position.
Do not attempt to operate the pressure cooker without the anti-block shield
installed.
Sealing Ring
When the pressure cooking lid is closed, the sealing ring installed on the
underside of the lid creates an air-tight seal between the lid and the cooker
base.
The sealing ring must be installed before using the cooker and should be
cleaned after each use. Only 1 sealing ring should be installed in the lid
when using the cooker. Use one for sweet dishes and one for savory.
Sealing rings stretch over time with normal use. As an integral part of
product safety, the sealing ring should be replaced every 12–18 months or
sooner if stretching, deformation, or damage is noticed.
Remove the Sealing Ring
Grip the edge of the silicone and pull the sealing ring out from behind the
circular stainless steel sealing ring rack.
With the sealing ring removed, inspect the rack to ensure it is secured,
centered, and an even height all the way around the lid. Do not attempt to
repair a deformed sealing ring rack.
Install the Sealing Ring
Place the sealing ring over the sealing ring rack and press it into place.
Press down firmly to alleviate puckering.
When installed properly, the sealing ring is snug behind sealing ring rack and
should not fall out when the lid is turned over.
Instant Tip: Silicone is porous, so it may absorb strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of those aromas and flavors between dishes. Visit our store to color code your cooking.
CAUTION
Always check for cuts, deformation, and correct installation of the sealing ring prior to cooking. Do not use a stretched or damaged sealing ring. Only use authorized Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.
Float Valve
The float valve provides a visual indication of pressure within the cooker and appears in 2 positions.
The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use and should be cleaned after each use.
Remove the Float Valve from the Lid
Place one finger on the flat top of float valve, then turn the lid over.
Detach the silicone cap from the bottom side of the float valve.
Remove the float valve from the top of the lid. Do not discard the float valve
or silicone cap.
Install the Float Valve
Drop the narrow end of the float valve into the float valve hole on the top of
the lid. Place one finger on the flat top of the float valve, then turn the
lid over. Firmly attach the silicone cap to the bottom of the float valve.
Do not attempt to operate the pressure cooker without the float valve and/or
silicone cap properly installed in the pressure cooking lid.
DANGER
While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid. All pressure must be released, and float valve must be down. Refer to Depressurizing the Cooker (Venting Methods) for information on releasing pressure. Failure to follow these instructions may result in property damage and/or personal injury.
Condensation Collector
The condensation collector sits at the back of the cooker base and accumulates overflow moisture from the condensation rim. It should be installed before cooking, then emptied and rinsed out after each use.
Remove the Condensation Collector
Pull the condensation collector away from the cooker base; do not pull down.
Note the tabs on the cooker base and the grooves on the condensation
collector.
Install the Condensation Collector
Align the grooves on the condensation collector over the tabs on the back of
the cooker base and slide the condensation collector into place.
Introduction to Pressure Cooking
Pressure cooking uses steam pressure to raise the boiling point of water above
100ºC / 212ºF. This energy-efficient cooking method is the fastest way to
thoroughly cook a variety of your favorite meals.
Pressure cookers go through 3 stages when pressure cooking:
1. Pre-Heating and Pressurization
The cooker waits 10 seconds to ensure you have finished inputting your
selections, then displays On to indicate it has begun pre-heating. While the
cooker pre-heats, it vaporizes liquid in the inner pot to create steam. Once
enough steam has built up inside the inner pot, the float valve pops up and
locks the lid of the cooker in place for safe pressure cooking.
When the float valve pops up, the silicone cap attached to the bottom of the float valve (on the underside of the lid) seals the steam inside the cooking chamber (the inner pot) and allows the pressure to rise even higher. A higher pressure means a higher cooking temperature.
While it is normal to see some steam escaping through the float valve during Pre-Heating, if you see steam escaping from around the sides of the lid, press Cancel and refer to Troubleshooting.
Note: The time it takes your cooker to pressurize is determined by a variety of factors, including food and liquid volume.
2. Cooking
After the float valve pops up, the cooker needs a few minutes to finish
building pressure. When the required pressure level is reached, cooking
begins. The display switches from On to the cooking countdown timer, displayed
in HH:MM (hours : minutes) format.
Smart Program settings (e.g., cooking time, temperature and/or pressure level,
and whether Keep Warm will come on automatically or not) can be adjusted at
any time during cooking. Refer to Smart Program Settings for details.
Cooking with the Duo Nova
3. Depressurization
After pressure cooking completes, follow your recipe instructions for
depressurizing the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up from
00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns
to Standby and displays End.
Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
See Depressurizing the Cooker (Venting Methods) for information on releasing pressure after cooking.
DANGER
While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.
Depressurizing the Cooker (Venting Methods)
Always follow recipe instructions for depressurizing the cooker.
Natural Release (NR)
Leave the quick release button in the popped-up Seal position. As the
temperature within the cooker drops, the cooker depressurizes naturally over
time.
Depressurization time varies based upon the volume and type of food and
liquid. When the cooker has completely depressurized, the float valve drops
into the lid.
NOTICE
Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).
Quick Release (QR)
Press the quick release button down until it clicks and locks into the Vent
position.
When depressed, a stream of steam releases through the top of the steam release valve.
CAUTION
Steam ejected from the steam release valve is hot. Do not place hands, face, or any exposed skin over the steam release valve when releasing pressure.
Note: Steam may range in opacity but is always loud!
When the cooker has completely depressurized, the float valve drops into the
lid.
If continuous spatter occurs while venting, set the cooker back to Seal by flicking the quick release button. The button pops back up to indicate that it is sealed and stops the depressurization process. Wait a few minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure.
NOTICE
Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).
10-Minute NR
Leave the quick release button in the popped-up Seal position for 10 minutes
after cooking has completed, then press the quick release button down until
it clicks and locks into the Vent position. When depressed, a stream of steam
releases through the top of the steam release valve.
If continuous spatter occurs while venting, set the cooker back to Seal by
flicking the quick release button. Wait an additional 5 minutes before trying
to QR again. If spatter continues, use NR to safely release remaining
pressure.
DANGER
While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.
WARNING
The Duo Nova 10 Quart model has a high-pressure valve. This is a safety mechanism that vents excess pressure only when necessary. Do not touch the high-pressure valve during operation to avoid personal injury.
WARNING
- Do not lean over or touch the steam release valve.
- Do not place unprotected skin over the steam release valve.
- Do not cover or obstruct the steam release valve.
Initial Test Run (Water Test)
Follow these steps to familiarize yourself with your Instant Pot Duo Nova. Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. 3 and 6 Quart only: Secure the power cord to the base power socket at the
back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source.
The display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid.
The lid automatically seals for pressure cooking.
6. Press Pressure Cook to select the Pressure Cook Smart Program.
7. Use the − / + buttons to adjust the cooking time to 00:05 minutes.
Note: Cooking temperature adjustments are saved to the Smart Program when
cooking begins.
8. Press Keep Warm to deactivate the automatic Keep Warm setting.
After 10 seconds, the display reads On to indicate that the Pre-heating cycle
has begun.
9. The float valve rises when the cooker has pressurized.
After a few minutes the cooker reaches the target pressure level and Cooking
begins.
The display changes from On to the cook time countdown.
10. When the Smart Program is complete, the display indicates End.
11. Press the quick release button down until it clicks into the Vent
position. Pressurized steam releases through the top of the steam release
valve.
12. The float valve drops when the pressure has been fully released.
13. Open and remove the lid as described in Pressure Control
Features—Pressure Cooking Lid.
14. Carefully remove the inner pot from the cooker base, discard the water
and thoroughly dry the inner pot.
You’re ready to start cooking!
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot.
Using Pressure Cooking Smart Programs
Whether you are a novice cook or a culinary expert, the Duo Nova provides
Smart Programs to get you cooking with the touch of a button.
The steps below follow the safest procedure for using the cooker and can be
applied to the following Smart Programs: Pressure Cook, Soup/Broth, Meat/Stew,
Cake, Egg, Rice, Bean/Grain, Porridge/Oatmeal, Steam and Sterilize.
*Not available on Duo Nova Mini. Use Pressure Cook instead.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.
Instant Pot Size | **Minimum Liquid for Pressure Cooking*** |
---|---|
3 Quarts / 2.8 Litres | 1 cup (8 oz / 250 mL) |
6 Quarts / 5.7 Litres | 1 ½ cups (12 oz / 375 mL) |
8 Quarts / 7.6 Litres | 2 cups (16 oz / 500 mL) |
10 Quarts / 9.5 Litres | 2 1/2 cups (20 oz / 625 mL) |
*Unless otherwise specified in recipe.
Pressure cooking liquids should be water-based, such as broth, stock, soup or juice. If using canned, condensed, or cream-based soup, add water as directed above.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than 1/4 cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (2 oz / 60 mL) of oil or fat content.
1. Open and remove the lid as described in Pressure Control Features—Pressure
Cooking Lid.
2. Remove the inner pot from the cooker base.
3. Add food and liquid ingredients to the inner pot.
Note : Cold or frozen food items take longer to generate steam and slow
down pressurization. For the fastest results, thaw frozen ingredients before
cooking.
4. Insert the inner pot into the cooker base.
5. Mini and 6 Quart: Secure the power cord to the base power socket at the
back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
6. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid.
Note: The quick release button will automatically pop up to the Seal
position for pressure cooking.
7. Select your desired pressure cooking Smart Program.
8. Press the same Smart Program button again to cycle through Less, Normal
and More time options.
9. For custom cooking, use the − / + buttons to adjust the cooking time.
10. Press Pressure Level to toggle between Low and High pressure.
Note: When pressure cooking, the pressure level controls the temperature.
A higher pressure results in a higher cooking temperature.
Note: Cooking time and pressure level adjustments are saved to the Smart
Program when cooking begins.
11. Press Keep Warm to toggle the automatic Keep Warm setting off or on, as
you desire.
12. After 10 seconds, the display reads On and indicates that Pre-heating has
begun.
13. When cooking completes, follow recipe directions to select the
appropriate venting method. Refer to Depressurizing the Cooker (Venting
Methods).
Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevents nutrients from leeching into the cooking liquid, and stops food items from scorching on the bottom of the inner pot.
DANGER
While the float valve is up, contents of cooker are under extreme pressure. Do not attempt to remove the lid while the float valve is still up. All pressure must be released, and float valve must be down before attempting to remove the lid. Never attempt to force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.
WARNING
- Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
- When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
- Always cook with the inner pot in place. Do not pour food or liquid into the cooker base.
- To avoid risk of personal injury and/orproperty damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the cooker base.
Pressure Cooking Settings
Smart Program | Settings and Default |
---|---|
Soup/Broth | Pressure |
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:20| 00:30| 04:00
Meat/Stew| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:20| 00:35| 00:45
Bean/Chili| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:25| 00:30| 00:40
Poultry| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:05| 00:15| 00:30
Rice| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:08| 00:12| 00:15
Multigrain| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:20| 00:40| 01:00
(+ 00:45
soaking time)
Porridge or Oatmeal| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:05| 00:20| 00:30
Steam| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:03| 00:10| 00:15
Smart Program| Settings and Default
Pressure Cook| Pressure| Low (35–55 kPa / 5–8 psi)
High (65–85 kPa / 9.4–12.3 psi)
Setting| Less| Normal| More
Default Cooking Time (adjustable)| 00:20| 00:35| 00:45
- Not available on Duo Nova 3 Quart models. Use Pressure Cook instead.
Pressure Cooking Tips
Smart Program | Setting | Suggested Use | Note |
---|---|---|---|
Soup/ Broth | Less | Soup without meat | Liquid remains clear due to lack of |
boiling motion.
Always use NR to release pressure when cooking soup with a high starch
content.
Normal| Soup with meat
More| Rich bone broth
Meat/ Stew| Less| Soft texture| Choose setting based on meat texture desired,
or adjust cook time
manually.
Allow meat to “rest” for 5–30 minutes, depending on size. It will retain cook-
ing juices for tender, succulent meat.
Normal| Very soft texture
More| Fall-off-the-bone texture
Bean/ Chili| Less| Firmer texture| Choose setting based on bean texture
desired, or adjust cook time
manually.
When cooking beans or legumes, always use NR to release pressure. Ensure dry
beans are completely submerged in water.
Normal| Soft texture
More| Very soft texture
Poultry| Less| Soft texture| Choose setting based on poultry texture desired
or adjust cook time manually.
Allow meat to “rest” for 5–30 minutes, depending on size. It will retain cook-
ing juices for tender, succulent meat.
Normal| Very soft texture
More| Fall-off-the-bone texture
Rice| Less| Tender but firm to bite| For cooking medium and long-grain white
rice.
Depending on the volume of rice, cook time may range from 8–15 minutes.
Use 10-Minute Natural Release after
cooking for perfect results.
Normal| Normal texture white rice
More| Softer texture white rice
Smart Program| Setting| Suggested Use| Note
Multi- grain| Less| Brown rice, wild rice, black beans, chickpeas, etc.|
Select Less or Normal based on type of grain and desired texture.
More begins with 45 minutes of warm water soaking time prior to 60 minutes of
pressure cooking.
Normal| Brown rice, wild rice, mung beans, etc.
More| Tough grains or a mixture of grains and beans
Porridge| Less| Oatmeal—steel cut or rolled| Adjust time as directed in
recipe. Always use NR to release pressure when cooking foods that expand.
Normal| White rice, porridge/congee
More| Rice porridge/congee with a mixture of various grains
Steam| Less| Vegetables| Use steam rack provided to elevate food above the
cooking liquid.
Use QR to release pressure to
prevent food from overcooking.
Normal| Fish and Seafood
More| Meat
Pressure Cook| NA| Manual programming| Press Pressure Level to toggle between
High and Low pressure. Use + / – keys to adjust cook time. Adjust according to
recipe for desired results.
- Not available on Duo Nova 3 Quart models. Use Pressure Cook instead.
Pressure Cooking Timetable
The following are recommendations only. Always follow a trusted recipe.
Food | Time |
---|---|
Vegetables | Asparagus, Beans (Yellow and Green), Broccoli |
Brussels Sprouts, Cabbage (Whole or Wedges),
Cauliflower (Florets)| 2–3 minutes
Butternut Squash| 4–6 minutes
Carrots (Whole or Chunks)| 6–8 minutes
Corn (on the Cob)| 3–5 minutes
Potatoes (Large, Whole)| 12–15 minutes
Potatoes (Small, Whole)| 8–10 minutes
Potatoes (Cubed)| 3–4 minutes
Sweet Potatoes (Whole)| 12–15 minutes
Sweet Potatoes (Cubed)| 2–4 minutes
Meat and Eggs| Beef (Stew)| 20 minutes (per 450 g / 1 lb)
Beef (Large Pieces), Beef (Ribs)| 20–25 minutes (per 450 g / 1 lb)
Chicken (Breasts)| 6–8 minutes (per 450 g / 1 lb)
Chicken (Whole)| 8 minutes (per 450 g / 1 lb)
Chicken (Bone Stock)| 40–50 minutes
Lamb (Leg), Pork (Butt Roast)| 15 minutes (per 450 g / 1 lb)
Pork (Baby Back Ribs)| 15–20 minutes (per 450 g / 1 lb)
Eggs| Hard: 5 mins
Beans and Lentils
(Dry and Soaked)| Black Beans| D: 20–25 mins / S: 6–8 mins
Black-Eyed Peas| D: 14–18 mins / S: 4–5 mins
Chickpeas| D: 35–40 mins / S: 10–15 mins
Kidney Beans (Red), Navy Beans| D: 20–25 mins / S: 7–8 mins
Kidney Beans (White), Pinto Beans| D: 25–30 mins / S: 6–9 mins
Lentils (Green)| D: 8–10 mins / S: N/A
Lentils (Yellow)| D: 1–2 mins / S: N/A
Lima Beans| D: 12–14 mins / S: 6–10 mins
Soybeans| D: 35–45 mins / S: 18–20 mins
Seafood| Fish (Whole)| 4–5 minutes
Fish (Fillet), Lobster| 2–3 minutes
Mussels| 1–2 minutes
Shrimp (Or Prawn)| 1–3 minutes
Seafood Stock| 7–8 minutes
Grain-to-Water Ratios
CAUTION
Always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information.
Rice and Grain | Grain : Water Ratio |
---|---|
White or Brown Rice | 1 : 1 cup |
Quinoa | 1 : 3/4 cup |
Oatmeal | 1 : 3 cups |
Risotto | 1 : 2 cups—add additional wine to taste |
Porridge | 1 : 10 cups |
Click here for a complete list of cooking timetables.
Using Non-Pressure Cooking Smart Programs
The Duo Nova is much more than a pressure cooker. These non-pressure cooking
Smart Programs get you cooking quickly and easily.
Always ensure the lid is set to Vent when using non-pressure cooking programs.
Press the quick release button down until it clicks and locks in place.
The following sections provide the safest steps for using the Slow Cook,
Sauté, Yogurt and Sous Vide Smart Programs.
Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.
WARNING
- Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
- When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot.
- Always cook with the inner pot in place. Do not pour food or liquid into the cooker base.
- To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the cooker base.
Slow Cook
Slow Cook is a non-pressure cooking program that is compatible for use with any common slow cooker recipe.
Setting | Suggested Use | Notes |
---|---|---|
Less | Low setting on common slow cookers | Follow recipe directions for slow |
cooking.
Less is commonly used for low and slow, all-day cooking, and should be set for
a minimum of 10 hours for best results.
Normal| Medium setting on common slow cookers
More| High setting on common slow cookers
1. Remove the inner pot from the cooker base.
2. Add food and liquid ingredients to the inner pot.
3. Insert the inner pot into the cooker base.
4. Mini and 6 Quart: Secure the power cord to the base power socket at the
back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid, or use a glass lid with a venting hole.
6. Press the quick release button down until it clicks and locks into the
Vent position.
7. Press Slow Cook to select the Slow Cook Smart Program.
8. Press Slow Cook again to cycle through the Less, Normal and More
temperature options.
9. Use the − / + buttons to adjust the cooking time.
Note: Cooking time and temperature level adjustments are saved to the
Smart Program when cooking begins.
10. Press Keep Warm to toggle the automatic Keep Warm setting off and on.
11. After 10 seconds, cooking begins and the display timer counts down.
12. When cooking completes, the display indicates End if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours.
Note: The float valve should not rise during Slow Cook. The lid is removable throughout the cooking process for easy access. If the float valve rises, ensure the quick release button is set to the Vent position. Refer to Depressurizing Your Cooker (Venting Methods).
Sauté
Sauté is a non-pressure cooking program that can be used in place of a frying
pan or flat-top grill.
Setting | Suggested Use | Notes |
---|---|---|
Less | Simmering, thickening and reducing liquids | The display switching from |
Hot to On indicates the cooker is maintaining the cooking temperature.
As a safety precaution, 30 minutes is the maximum cooking time and cannot be
adjusted.
Normal| Pan searing or sautéing
More| Stir-frying or browning meat
1. Insert the inner pot into the cooker base. Do not use a lid.
2. Mini and 6 Quart: Secure the power cord to the base power socket at the
back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
3. Press Sauté to select the Sauté Smart Program.
4. Press Sauté again to cycle through the Less, Normal and More temperature
options.
Note: Cooking temperature adjustments are saved to the Smart Program when
cooking begins.
5. After 10 seconds, the cooker displays On to indicate that it has begun
heating.
6. When display switches from On to Hot, add recipe ingredients.
Note: If recipe ingredients are added before the Hot message appears, it may
not appear at all. This is normal.
7. When cooking completes, the display indicates End.
Note: Automatic Keep Warm cannot be turned on for the Sauté Smart
Program.
Deglazing the Inner Pot (Pressure Cooking After Sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to
boost flavors, as sugars caramelize from the high heat of the Sauté Smart
Program.
To pressure cook after using Sauté, deglaze the inner pot to ensure food items
do not scorch.
To deglaze: remove food items from the inner pot and add a thin liquid (e.g.,
water, broth, wine) to the hot surface. Use a wooden or silicone scraper to
loosen anything that may be stuck to the bottom of the inner pot.
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food may burn on this setting. Do not use the lid and do not leave your cooker unattended while using Sauté.
Yogurt
Yogurt is a non-pressure cooking Smart Program made for easy fermented dairy and non-dairy recipes.
Instant Pot Size | Minimum Milk Volume | Maximum Milk Volume |
---|---|---|
3 Quarts / 2.8 Litres | 2 cups (16 oz / 500 mL) | ~2 quarts (64 oz / 1.9 L) |
6 Quarts / 5.7 Litres | 4 cups (32 oz / 1000 mL) | ~4 quarts (128 oz / 3.8 L) |
8 Quarts / 7.6 Litres | 6 cups (48 oz / 1500 mL) | ~6 quarts (192 oz / 5.7 L) |
10 Quarts / 9.5 Litres | 8 cups (64 oz / 2000 mL) | ~8 quarts (256 oz / 7.6 L) |
Pasteurize Milk
1. Remove the inner pot from the cooker base.
2. Add unpasteurized milk to the inner pot then insert the inner pot into the
cooker base.
3. Mini and 6 Quart: Secure the power cord to the base power socket at the
back of the cooker base. Ensure the connection is tight.
All: Connect the power cord to a 120 V power source. The cooker goes to
Standby mode and the display indicates OFF.
4. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid.
5. Press Yogurt to select the Yogurt Smart Program.
6. Press the quick release button down until it clicks and locks into the
Vent position.
7. Press Yogurt again to cycle to the More option.
The display indicates boiL.
8. After 10 seconds the cooker begins heating.
9. When pasteurization completes, the display indicates End.
10. Remove the lid and use a thermometer to check the temperature.
Note: Milk must reach a minimum of 72°C (161°F) for pasteurization to
occur.
Add Starter Culture
1. Allow pasteurized milk to cool to just below 43°C (110°F).
2. Add a starter culture to the milk according to package instructions.
Note: If using plain yogurt as a starter, ensure that it contains an
active culture. Mix in 2 tbsp of yogurt per gallon of milk, or follow a
trusted recipe.
3. Place and close the lid as described in Pressure Control Features—Pressure
Locking Lid.
Ferment Yogurt
Setting | Suggested Use | Notes |
---|---|---|
Less | For lower temperature fermentation (e.g., Jiu Niang, a sweet fermented | |
glutinous rice dessert) | Default fermentation time is 24 hours. Adjust |
fermentation time based on recipe.
Normal| Fermenting milk after culture has been added| A longer fermentation
will result in tangier yogurt. Adjust as desired up to 99 hours and 30
minutes.
More| Pasteurizing milk| Pasteurization time is preset and cannot be adjusted.
Display indicates boiL while program is running.
For extra thick yogurt, pasteurize milk twice.
1. Press Yogurt to select the Yogurt Smart Program.
2. Press the quick release button down until it clicks and locks into the
Vent position.
3. Press Yogurt again to cycle to the Normal option.
The display indicates 08:00.
4. Use the − / + buttons to adjust the fermentation time if desired.
5. After 10 seconds the cooker begins heating. The display timer counts up to
the set time from 00:00.
6. When fermentation completes, the cooker beeps and displays End.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1. After adding the starter culture to the pasteurized milk, carefully pour
the milk into your yogurt cups and seal them tightly.
2. Clean the inner pot thoroughly and place the steam rack on the bottom of
the inner pot.
3. Place the sealed yogurt cups on the steam rack and add water to the inner
pot until the cups are submerged halfway.
4. Follow steps in “Ferment Yogurt” above.
Care and Cleaning
Clean your Duo Nova after each use.
Always unplug your Duo Nova and let it cool to room temperature before
cleaning.
Let all surfaces dry thoroughly before use, and before storage.
Part | Instruction | Cleaning Method |
---|
Accessories
• Steam Rack
• Condensation Collector| • Wash after each use.
• Never use harsh chemical detergents, powders or scouring pads on
accessories.
• For dishwasher, place on top rack.
• Empty and rinse condensation collector after each use.| Dishwasher Safe*
and Hand Washable
Lid and Parts
• Anti-Block Shield
• Sealing Rings
• Steam Release Valve
• Float Valve
• Silicone Cap| • Wash after each use with hot water and mild dish soap and
allow to air dry, or place in top rack of dishwasher.
• Remove all small parts from lid before washing.
• With steam release valve and anti-block shield removed, clean interior of
steam release pipe to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid handle and
hold the lid vertically over a sink, then turn it 360°— such as turning a
steering wheel.
• After cleaning, store the lid upside down on the cooker base.
• Store sealing rings in a well-ventilated area to decrease residual odor of
flavorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL) water and 1 cup
(8 oz / 250 mL) white vinegar to inner pot, and run Pressure Cook for 5–10
minutes, then QR pressure.
Inner Pot| • More acute hard water staining may require a vinegar- dampened
sponge and some scrubbing to remove.
• If there is tough or burned food residue at the bottom, soak in hot water
for a few hours for easy cleaning.
• Wash after each use.
• Ensure all exterior surfaces are dry before placing in cooker base.
*Some discoloration may occur after machine washing, but this will not affect the cooker’s safety or performance.
Care and Cleaning
Part | Instruction | Cleaning Method |
---|
Detachable Power Cord
(3 and 6 Quart Only)| • Use a barely damp cloth to wipe any particles off
power cord.| Damp Cloth Only
Cooker Base| • Wipe the inside of the outer pot as well as the condensation
rim with a barely damp cloth, and allow to air dry.
• Clean cooker base and control panel with a soft, barely damp cloth or
sponge.
WARNING
- Ensure heating element remains dry at all times.
- Do not immerse cooker base in water or attempt to cycle through dishwasher.
- Do not submerge power cord at any time.
- Do not wet prongs of power cord.
Troubleshooting
Register your product today.
Contact Customer Care:
1-800-828-7280
support@instantpot.com
Problem| | Possible Reason
Solution
Difficulty closing lid| Sealing ring not properly installed| Reposition
sealing ring, ensure it is snug behind sealing ring rack.
Float valve in the popped-up position| Gently press the float valve downward
with
a long utensil.
Contents in cooker are still hot| Press quick release button down until it
clicks into Vent position, then lower lid onto cooker base slowly, allowing
heat to dissipate.
Difficulty opening lid| Pressure inside the cooker| Release pressure according
to recipe; only open lid after float valve has dropped down.
Float valve stuck at the popped-up position due to food debris or residue|
Ensure steam is completely released by quick releasing pressure, then press
float valve gently with a long utensil.
Open lid cautiously and thoroughly clean float valve, surrounding area, and
lid before next use.
| DANGER Contents may be under pressure; to avoid scalding injury, do not
attempt to force lid open.
Inner pot is stuck to lid when cooker is opened| Cooling of inner pot may
create suction, causing inner pot to adhere to the lid| To release the vacuum,
press quick release button down until it clicks into Vent position.
Steam leaks from side of lid| No sealing ring in lid| Install sealing ring.
Sealing ring damaged or not properly installed| Replace sealing ring.
Food debris attached to sealing ring| Remove sealing ring and clean
thoroughly.
Lid not closed properly| Open, then close lid.
Sealing ring rack is warped or off- center| Remove sealing ring from lid,
check sealing ring rack for bends or warps. Contact Customer Care.
Inner pot rim may be misshapen| Check for deformation and contact
Customer Care.
Problem | Possible Reason | Solution |
---|---|---|
Float valve does not rise | Food debris on float valve or float valve | |
silicone cap | Remove float valve from lid and clean thoroughly; perform |
Initial Test Run to check for function and record findings. Contact Customer
Care.
Too little liquid in the inner pot| Check for scorching on bottom of inner
pot. Add thin, water-based liquid to the inner pot according to its size:
3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz / 375 mL)
8 Quart: 2 cups (16 oz / 500 mL)
10 Quart: 2 1/2 cups (20 oz / 625 mL)
Float valve silicone cap damaged or missing| Install or replace float valve.
Float valve obstructed by lid-locking mechanism| Tap float valve with a long
utensil. If the float valve does not drop, turn the cooker off. Contact
Customer Care.
No heat in the inner pot| Perform Initial Test Run to check for function and
record findings. Contact Customer Care.
Inner pot base may be damaged| Perform Initial Test Run to check for function
and record findings. Contact Customer Care.
Minor steam leaking/hissing from steam release valve during cook cycle| Quick
release button not in Seal
position| Flick quick release button to ensure it is in the Seal position.
Cooker is regulating excess pressure| This is normal; no action required.
Steam gushes from steam release valve when quick release button is in Seal
position| Not enough liquid in the inner pot| Add thin, water-based liquid to
the inner pot according to its size:
3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz / 375 mL)
8 Quart: 2 cups (16 oz / 500 mL)
10 Quart: 2 1/2 cups (20 oz / 625 mL)
Pressure sensor control failure| Contact Customer Care.
Steam release valve not seated properly| Flick quick release button to ensure
it is in the Seal position.
Display remains blank after connecting the power cord| Bad power connection or
no power| Inspect power cord for damage. If damage is noticed, contact
Customer Care.
Check outlet to ensure it is powered.
Cooker’s electrical fuse has blown| Contact Customer Care.
Problem| Possible Reason| Solution
Error code appears on display and cooker beeps continuously| C1 C2 C6 C6H
C6L| Faulty sensor| Contact Customer Care:
1-800-828-7280
support@instantpot.com instantpot.com/#Chat
C5| Temperature is too high because inner pot is not placed in the cooker
base| Press Cancel and wait for heating element to cool; ensure there are no
foreign objects in cooker base; insert or reposition inner pot in cooker base
and re-enter commands.
Temperature is too high because there is no water in inner pot| Check for
scorching on bottom of inner pot. Add thin, water-based liquid to the inner
pot according to its size:
3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz / 375 mL)
8 Quart: 2 cups (16 oz / 500 mL)
10 Quart: 2 1/2 cups (20 oz / 625 mL)
C7 or NoPr| Heat element has failed| Contact Customer Care.
Not enough liquid| Add thin, water-based liquid to the inner pot according to
its size:
3 Quart: 1 cup (8 oz / 250 mL)
6 Quart: 1 1/2 cups (12 oz / 375 mL)
8 Quart: 2 cups (16 oz / 500 mL)
10 Quart: 2 1/2 cups (20 oz / 625 mL)
Quick release button is in the
Vent position| Flick quick release button to ensure it is in the Seal
position.
Lid| Lid is not in the correct position for the selected program| Open and
close the lid.
Do not use a lid when using Sauté.
OvHt / Burn / Food burn| High temperature detected at bottom of inner pot;
cooker automatically reduces temperature to avoid overheating| Starch deposits
at the bottom of the inner pot may have blocked heat dissipation.
Turn the cooker off, release pressure according to the recipe, and inspect the
bottom of the inner pot.
PrSE| Pressure has accumulated during a non-pressure cooking program| Press
quick release button down until it clicks into Vent position.
Occasional clicking or light cracking sound| The sound of power switching and
expanding pressure board when changing temperatures| This is normal; no action
needed.
Bottom of the inner pot is wet| Wipe exterior surfaces of inner pot. Ensure
heating element is dry before inserting inner pot into cooker base.
Warranty
Limited Warranty
This Limited Warranty is effective for one year from the date of original
consumer purchase. Proof of original purchase date and, if requested by an
authorized representative of Instant Brands Inc. (“Instant Brands”), return of
your appliance, is required to obtain service under this Limited Warranty.
Provided that this appliance is operated and maintained in accordance with
written instructions attached to or furnished with the appliance, Instant
Brands will, in its sole and exclusive discretion, either: (i) repair defects
in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance
will expire 12 months from the date of original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the
appliance in the United States of America and Canada. This warranty does not
cover units that are used outside of the United States of America and Canada.
Any modification or attempted modification to your appliance may interfere
with the safe operation of the appliance and will void this Limited Warranty.
This Limited Warranty does not apply in respect of any appliance or any part
thereof that has been altered or modified unless such alterations or
modifications were expressly authorized by an Instant Brands representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance
or part shall in no circumstances exceed the purchase price of a comparable
replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect,
unreasonable use, use contrary to the operating instructions, normal wear and
tear, commercial use, improper assembly, disassembly, failure to provide
reasonable and necessary maintenance, fire, flood, acts of God or repair by
anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use
or when it is used in a manner that is contrary to published user or operator
instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems
resulting from unauthorized repairs or modifications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be paid by you.
Warranty
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW,
INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR
IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE
APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO,
WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY,
MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties
of merchantability or fitness, so this limitation may not apply to you. In
these states and provinces, you have only the implied warranties that are
expressly required to be provided in accordance with applicable law.
Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE
FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN
CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH
RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF
REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION
OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.
Warranty Registration
Please visit
www.instantpot.com/support/register
to register your new Instant Brands™ appliance and validate your warranty
within thirty (30) days of purchase. You will be asked to provide the store
name, date of purchase, model number (found on the back of your appliance) and
serial number (found on the bottom of your appliance) along with your name and
email address. The registration will enable us to keep you up to date with
product developments, recipes and contact you in the unlikely event of a
product safety notification. By registering, you acknowledge that you have
read and understand the instructions for use, and warnings set forth in the
accompanying instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service
Department
by phone at 1-800-828-7280 or by email
to support@instantpot.com. You can also create a support ticket online at
www.instantpot.com/support. If we are unable to resolve the problem, you may
be asked to send your appliance to the Service Department for quality
inspection. Instant Brands is not responsible for shipping costs related to
warranty service, save and except for shipping costs associated with the
return of your appliance from Canada or within the 48 contiguous states and
the District of Columbia of the United States of America, as provided herein.
When returning your appliance, please include your name, mailing address,
email address, phone number, and proof of the original purchase date as well
as a description of the problem you are encountering with the appliance.
Instant Brands Inc.
11–300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Register your product today
instantpot.com/support/register
Contact Information
1-800-828-7280
support@instantpot.com
instantpot.com/#Chat
instantpot.com
store.instantpot.com
Copyright © 2020 Instant Brands™ Inc
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