Instant Pot Cuisine Crisp Pressure Cooker User Manual

Instant Pot Cuisine Crisp Pressure Cooker User Manual

IMPORTANT SAFEGUARDS

At Instant Brands™, your safety always comes first. The Instant Pot® was designed with your safety in mind, and we mean business. Check out this Instant Pot’s long list of safety mechanisms at instanthome.com to see what we mean.

When using electrical appliances, basic safety precautions should always be followed:

01. READ THIS ENTIRE DOCUMENT BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
02. Use only the Instant Pot Duo Crisp™ pressure cooking lid and Duo Crisp air fryer lid with the Instant Pot Duo Crisp cooker base. Using any other pressure cooking lids or air fryer lids may cause injury and/or damage.
03. To reduce the risk of pressure leakage, cook only in an authorized stainless-steel Instant Pot inner pot. DO NOT use the appliance without the removable inner pot installed.
04. Always use an Instant Pot stainless-steel inner pot when using the air fryer lid. DO NOT use a ceramic coated inner pot.
05. When pressure cooking, do not open the appliance until it has depressurized, and all internal pressure has been released. If the float valve is still up and/or the lid is difficult to open, this indicates that the appliance is still pressurized—do not force it open. Any pressure in the appliance can be hazardous. Refer to Releasing pressure:
Venting methods for information on releasing pressure. Opening the appliance while it is still pressurized may lead to sudden release of hot contents and may cause burns or other injuries.
06. Always operate the appliance on a stable, non-combustible, level surface.
07. Do not use the appliance for anything other than its intended use.
Failure to follow this instruction may result in injury or property damage.
08. For household use only. Do not use outdoors. Not for commercial use.

WARNING
Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

09. Do not place the appliance on or in close proximity to a hot gas or electric burner, or a heated oven. Heat from an external source will damage the appliance. Failure to follow these instructions may result in injury or property damage.
10. Do not use the appliance near water or flame. Keep out of direct sunlight. Failure to follow these instructions may result in injury or property damage.
11. Do not touch hot surfaces. Only use side handles for carrying or moving. Extreme caution must be used when moving the appliance containing hot liquids. Do not move the appliance when it is under pressure.
12. The cooker base and air fryer lid contain electrical components. To avoid electrical shock, do not put liquid of any kind into cooker base or air fryer lid, and do not immerse power cord, plug, or the appliance in water or other liquid. Do not rinse the appliance under tap.
13. Do not fill over PC MAX — 2/3 as indicated on the inner pot. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the inner pot over — 1/2 line. Overfilling may cause a risk of clogging the steam release pipe and developing excess pressure.
Refer to Cooking: Pressure Cook and Steam.
14. This appliance cooks under pressure. Make certain the appliance is properly closed before operating. Failure to do so may result in burns, injury and/or property damage. Refer to Pressure Control Features: Pressure Cooking Lid – Closing the lid.
15 When cooking meat with skin (e.g., sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury.
16 When pressure cooking food with a doughy or thick texture, or a high fat/oil content, contents may splatter when opening the lid. Please follow recipe instructions for pressure release method.
Refer to Releasing pressure: Venting methods.
17 Before using the pressure cooking lid, check the steam release valve, steam release pipe, anti-block shield and float valve for clogging. Failure to do so may result in injury or property damage.

18. Do not use this appliance for deep frying or pressure frying with oil.
19. Do not lean over or place your hands or face over the steam release valve or float valve when the appliance is in operation or has residual pressure. Do not touch the metal portion of the lid when the appliance is in operation as this could result in injury.
20. Do not cover or obstruct the steam release valve and/or the float valve with cloth or any other objects. Covering or obstructing the steam release valve and/or float valve can create a safety issue and may cause injury.
21. Turn the appliance off if steam escapes from the steam release valve and/or float valve in a steady stream for longer than 3 minutes. There may be residual pressure in the appliance. Allow the appliance to depressurize naturally or release all excess pressure before opening.
Refer to Releasing pressure: Venting methods for information on safe depressurization.
22. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Refer to Care, cleaning and storage: Removing and installing parts for information on checking the sealing ring.
23. To disconnect, press Cancel, then remove plug from power source.
24. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
25. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner.
For assistance, contact Customer Care at support@instanthome.com
or 1-800-828-7280.
26. Spilled food can cause serious burns. A short powersupply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.

• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with an extension cord.

27. Do not let the power cord hang over edges of tables or counters, or touch hot surfaces or open flame, including the stovetop.
28. Intended for countertop use only. Keep the appliance on a stable, heatresistant platform. Do not place on anything that may block the vents on the bottom of the cooker base or on the air fryer lid. Leave at least 5” / 13 cm of space around the air fryer lid when in use. Do not place the appliance on a hot stove. Do not operate the appliance on or near combustible materials such as tablecloths and curtains.
29. Do not cover the air vents while the air fryer lid is in operation. Doing so will prevent even cooking and may cause damage to the appliance.
30. Do not use any accessories or attachments not authorized by Instant Brands Inc. The use of attachments not recommended by the manufacturer may cause a risk of injury, fire or electric shock.
31. Before inserting the inner pot into the appliance, wipe the
outer surface of the inner pot as well as the heating element, located at the bottom of the interior of the cooker base, with a clean dry cloth.
Ensure they are dry and free of debris. Refer to Care, Cleaning and Storage. Failure to do so may result in injury or property damage.
32. Do not attempt to repair, replace or modify components of the appliance, as this may cause electric shock, fire or injury, and will void the warranty.
33. Do not tamper with any of the safety mechanisms as this may result in injury or property damage.
34. Avoid contact with moving parts as this may result in injury.
35. Do not use the appliance in electrical systems other than 120 V ~ 60 Hz for North America. Do not use with power converters or adapters.
36. This appliance is NOT to be used by children or by persons with reduced physical, sensory or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance.
37. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. Visit our online store for purchasing details.

38. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
39. Proper maintenance is recommended after each use. Refer to Care, Cleaning and Storage. Let the appliance cool to room temperature before cleaning or storage.
40. When using the air fryer lid, do not overfill the air fryer basket.
Overfilling may cause food to contact the heating element, which may result in fire and/or personal injury.
41. Never connect this appliance to an external timer switch or separate remote-control system.
42. DO NOT touch accessories during or immediately after cooking. To avoid personal injury,

• Always use heat-resistant hand protection when removing accessories, and to handle the inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.
• Only place the air fryer lid on the protective pad provided; do not place on countertop.
• Use extreme caution when disposing of hot grease. Failure to do so may result in serious injury or property damage.

43. While cooking, the internal temperature of the appliance reaches several hundred degrees. To avoid personal injury, never place unprotected hands inside the appliance until it has cooled to room temperature.
44. When the air fryer lid is in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing hot accessories from the appliance. Failure to do so may result in injury or property damage.
45. Should the unit emit black smoke when using the air fryer lid, press Cancel and unplug the appliance immediately. Wait for smoking to stop before removing the lid, then clean thoroughly. For further information refer to Troubleshooting online.
46. Do not leave the appliance unattended while in use.

47. Extreme caution must be used when the inner pot contains hot food, hot oil or other hot liquids. Improper use, including moving the air fryer lid or cooker base, may result in personal injury. Do not move the appliance while it is in use.
48. Oversized foods and/or metal utensils must not be inserted into the inner pot or air fryer basket as they may cause risk of fire and/or personal injury.
49. Do not store any materials in the cooker base or inner pot when not in use.
50. Do not place any combustible materials in the cooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
51. Do not use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range, or outdoor grill.
52. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury.
53. Use caution when removing the lid. Heat and steam escape as soon as the lid is removed. Never place your face, hands or exposed skin over the appliance opening where heat and steam escape when removing the lid.

SAVE THESE INSTRUCTIONS.

Find your model name and serial number
Model Name: Find it on the rating label on the back of the cooker base, near the power cord.
Serial Number: You can find the serial number on a white sticker near the rating label.

WARNING
To avoid injury, read and understand the instructions in this user manual before attempting to use this appliance.

WARNING
Electrical shock hazard. Use grounded outlet only.

• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.

Failure to follow these instructions may result in electric shock and/or serious injury.

WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the power cord into a grounded electrical outlet that is easily accessible.

Product specifications

WARNING
Read this manual carefully and completely and retain for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

Product, parts and accessories

See Care, cleaning and storage: Removing and installing parts to find out how everything fits together.

Top of pressure cooking lid

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

Product, parts and accessories

Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.

Get started

01. Pull that Cuisine Crisp out of the box!
Always use a stainless-steel inner pot, not the non-stick ceramic coated variety, with the air fryer lid.
02. Remove the packaging material and accessories from in and around the cooker and make sure all the parts are accounted for. See Product, parts and accessories for a full parts breakdown.
Make sure to check under the inner pot!
03. Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04. Wipe the heating element with a soft, dry cloth to make sure there are no stray packaging particles left in the cooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the back of the cooker base.
05. You may be tempted to put the Duo Crisp on your stovetop — but don’t do it! Place the cooker base on a stable, level surface, away from combustible material and external heat sources.

Is something missing or damaged?
Get in touch with a Customer Care Advisor by email at support@instanthome.com or by
phone at 1-800-828-7280.

WARNING

• Read the Important safeguards before using the appliance. Failure to read and follow those instructions for safe use may result in damage to the appliance, property damage or personal injury.
• Do not place the appliance on a stovetop or upon another appliance. Heat from an external source will damage the appliance.
• Do not place anything on top of the appliance, and do not cover or block the steam release valve or anti-block shield, located on the appliance lid.

Initial test run (water test)
Do you have to do the water test?
No — but getting to know the ins and outs of your Cuisine Crisp prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.

01. Remove the inner pot from the cooker base and add 3 cups (~25 oz / 750 mL) of water to the inner pot, then place it back into the cooker base.
02. Connect the power cord to a 120 V power source.
The display shows OFF.
03. Place and close the pressure cooking lid as described in Pressure control features: Pressure cooking lid.
04. Select Pressure Cook.
05. Use the − / + Time buttons to adjust the cooking time to 5 minutes (00:05).
06. Press Keep Warm to turn the automatic Keep Warm setting off.
07. Press Start. The display shows On.
While the cooker does its thing, read Pressure cooking 101 on the next page to find out how the magic happens.
08. When the Smart Program finishes, the display shows End.

09. Follow instructions for a Quick Release in Releasing pressure: Venting methods.

Pressurized steam releases through the top of the steam release valve. Keep exposed skin away from the steam release valve.

10. Wait for the float valve to drop, then carefully open and remove the lid as described in Pressure control features: Pressure cooking lid.

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid.
Failure to follow these instructions may result in serious personal injury and/or property damage.

11. Using proper hand protection, remove the inner pot from the cooker base, discard the water and thoroughly dry the inner pot.

The inner pot will be hot after cooking. Always use appropriate heat protection when handling a hot inner pot

Pressure cooking 101

When pressure cooking, the Cuisine Crisp goes through 3 stages.

DANGER
DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

WARNING
Steam ejected from the steam release valve is hot. DO NOT place hands, face, or any exposed skin over the steam release valve when releasing pressure.
DO NOT cover the steam release valve.

NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews, chilis, pasta and congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Releasing pressure

You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method.

Venting methods

Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the cooker drops, the cooker depressurizes naturally over time.

Leave the quick release button in the Seal position (popped-up) after cooking completes.

Turn Keep Warm off.| Your meal continues to cook even after the Smart Program ends.

Instant Tip: This is called “carryover cooking” or “resting”, and it’s great for large cuts of meat.
The depressurization time may vary based upon the volume, type and temperature of food and liquid. It can take up to 40 minutes with some dishes, so plan ahead — it’s well worth the wait!
When pressure has been fully released, the float valve drops into the lid.

NOTICE
Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g., beans and grains).

Easy-Release Switch for Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and delicate seafood!

Press the quick release button down until it clicks and locks into the Vent position.

| When pressed down, a jet of steam ejects through the top of the steam release valve.

This is normal!

When pressure has been fully released, the float valve drops into the lid.

Control Panel

View the full user manual online at instanthome.com/duocrisp for more information.

Pressure control features

See Care, cleaning and storage for installation and removal of parts.

Pressure cooking lid

When you close it, it sets to Seal automatically, for seriously easy pressure cooking.
While plugged in, the Duo Crisp plays a little jingle when you open and close the lid.| The lid is removable during non-pressure cooking so you can taste- test as you go.
When you’re pressure cooking, the lid only locks into place once the cooker has pressurized. Try not to remove the lid unnecessarily while the steam builds inside!

Removing the lid

01. Grip the lid handle and turn it counterclockwise to align the symbol on the lid with the symbol on the rim of the cooker base.
02. Lift the lid up and off the cooker base towards your body.

Closing the lid

01. Align the symbol on the lid with the symbol  on the cooker base, then lower the lid onto the track.
02. Turn the lid clockwise until the symbol on the lid aligns with the symbol on the cooker base

Quick release button

The quick release button controls the steam release valve — the part controls whether pressure is released or not.

It’s really easy to use, and keeps our hands
far away from the steam!| The lid says Turn to Seal, but it’s more like a flicking motion. Don’t turn the quick release button more than ¼” (or 45°), and let it spring back to its original position.

See Releasing pressure: Venting methods for safe depressurization techniques.

Steam release valve

The steam release valve sits loosely on the steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve.

The steam release valve is integral to product safety and necessary for pressure cooking.

WARNING
Do not cover or block the steam release valve in any way.

Sealing ring
When the pressure cooking lid is closed, the sealing ring creates an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before using the cooker. Only one sealing ring should be installed in the lid at a time.

Instant Tip: Silicone is porous, so it absorbs strong aromas and certain flavors. Keep extra sealing rings on hand to limit the transfer of aromas and flavors between dishes.

CAUTION

Only use authorized Instant Pot sealing rings. DO NOT use a stretched or damaged sealing ring.

• Always check for cuts, deformation and correct installation of the sealing ring before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be replaced every 12–18 months or sooner if you notice stretching, deformation, or damage.

Failure to follow these instructions may cause food to discharge, which may lead to personal injury or property damage.

Float Valve
The float valve is a visual indication of whether there is pressure in the cooker (pressurized) or not (depressurized). It appears in 2 positions:

Pressurized
The float valve has visibly popped up above the surface of the lid.

Depressurized
The float valve has descended, and the top is flush with the lid.

The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use. Do not attempt to operate the Instant Pot without the float valve properly installed. Do not touch the float valve during use.

DANGER

DO NOT attempt to remove the lid while the float valve is up and NEVER attempt to force the lid open. Contents are under extreme pressure. Float valve must be down before attempting to remove the lid. Failure to follow these instructions may result in serious personal injury and/or property damage.

Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.

Cooking

The Duo Crisp is super versatile in the kitchen — whether you want to pressure cook first and use the air fryer lid to crisp up your dish, or if you’d prefer to cook your meal just using the air fryer lid — you can!

Pressure cooking lid

• Pressure Cook
• Sauté
• Slow Cook
• Steam
• Rice
• Oatmeal

Air fryer lid

• Air Fry
• Roast
• Bake
• Broil

Instant Tip: A jingle sounds when the lids are in the correct position, and the display indicates OFF.

WARNING

• Do not fill inner pot higher than the PC MAX — 2/3 line as indicated on the inner pot.
• When cooking foods that expand (e.g., rice, beans, pasta) do not fill the inner pot higher than the — 1/2 line as indicated on the inner pot
• Always cook with the inner pot in place.
• Do not pour food or liquid into the cooker base. To avoid risk of personal injury and/or property damage, place food and liquid ingredients in the inner pot, then insert the inner pot into the cooker base.

CAUTION

Always inspect the lid and inner pot carefully to make sure they are clean and in good working condition before use.

• To avoid personal injury or damage to the appliance, replace the inner pot if it is dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.

Always make sure the heating element is clean and dry before inserting the inner pot into the cooker base.
Failure to follow these instructions may damage the cooker. Replace damaged parts to make sure safe function.

Pressure Cook and Steam

The Pressure Cook and Steam Smart Programs are pressure cooking programs. Using pressurized steam ensures your dish is cooked evenly and deeply, for predictably delicious results every time.

The Duo Crisp features 2 pressure levels to choose from:

results in a higher cooking temperature.
Hi (High) 9.4 – 12.3 psi (65–85 kPa)| Eggs, meat, poultry, root vegetables, oats, beans, grains, bone broth, stew, chili.

*Unless otherwise specified by your recipe

Liquids for pressure cooking should be water-based, such as broth, stock, soup or juice. If using canned, condensed or cream-based soup, add water as directed below.

CAUTION
To avoid scorching or scalding injury, be cautious when pressure cooking with more than 1/4 cup (~2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4 cup (~2 oz / 60 mL) of oil or fat content.

To get pressure cooking, follow the same basic steps as you did in the Initial test run (water test) — but add food this time!

Instant Tip: Using the multi-functional rack will ensure your food items are steamed and not boiled. It helps heat food evenly, prevents nutrients from leeching into the cooking liquid, and stops food items from scorching on the bottom of the inner pot.

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