KitchenAid W11417274C Built In Convection Microwave Oven User Manual

KitchenAid W11417274C Built In Convection Microwave Oven

Product Information

This is a Built-In Convection Microwave Oven with various features and controls. It comes with a combination oven display, a number keypad, a timer set/off button, and multiple cooking options such as Popcorn, Lower oven controls, Soften melt, Crisp, Steam cook, EasyConvectTM, Reheat, and Defrost. The oven also has a clock/tools function, an oven light, and a self-clean feature. Please refer to the IMPORTANT SAFETY INSTRUCTIONS in the appliance’s Owner’s Manual before operating.

Product Usage Instructions

Timer Set/Off
To set the timer :

1. Touch the TIMER SET/OFF button.
2. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/MIN, and OFF.
3. Use the number keys to set the desired length of time.
4. Touch TIMER SET/OFF to confirm the set time. If no action is taken, the control will continue to wait for a length of time to be entered.
5. When the set time ends, 4 chimes will continuously repeat until the Timer Set/Off key is touched.
6. To turn off the timer, touch the Timer Off keypad.

Cook Time
To set the cook time:

1. Touch the COOK TIME button.
2. Use the number keypads to set the desired length of time to cook.
3. Touch COOK TIME to confirm the set time.

Reheat
To reheat food:

1. Touch the REHEAT button.
2. Select the food type from the Reheat Chart using the number keypad.
3. Alternatively, touch number 7 keypad for a specific food type.
4. If you want to manually set the reheat time, touch REHEAT repeatedly to scan to the Manual setting.
5. Use the number keypads to set the desired length of time to reheat (up to 99 minutes and 99 seconds).
6. If needed, change the power level by touching COOK POWER and entering the desired power level.
7. Touch START to begin the reheat process.
8. The upper oven display will count down the reheat time.
9. When the set time is reached, the oven will shut offautomatically and “Reheat Complete” will appear on the oven display.
10. To stop reminder tones, touch CANCEL or open the door.

Specifications

• Model: Multiple models available
• Website: www.kitchenaid.com

FAQ

• Where can I find more detailed instructions?
  You can refer to this manual or visit the Frequently Asked Questions (FAQs) section on our website at www.kitchenaid.com. In Canada, please check the Service and Support section at www.kitchenaid.ca.

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and Support section at www.kitchenaid.ca.

OVERVIEW

• A. Cook time
• B. Cook power
• C. Popcorn
• D. Lower oven controls (see separate Control Guide)
• E. Combination oven display
• F. Number keypad
• G. Timer set/off
• H. Turntable on/off
• I. Start/Cancel microwave
• J. Start/Cancel lower oven
• K. Oven light
• L. Self clean
• M. Clock/Tools
• N. Soften melt
• O. Crisp
• P. Steam cook
• Q. EasyConvect™
• R. Reheat
• S. Defrost

Upper and Lower Oven Display (combination oven models)

• A. Microwave cavity display
• B. Oven cavity display
• C. Time of day/timer display

BUTTONS FUNCTION

Display(s)

When power is first supplied to the oven, the timer display will flash “12:00,” and “Clock-enter time” will appear on the display. Enter the time by touching the number keypads. Then touch START to allow operation. To allow operation without changing the time, touch START or CANCEL.

Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven temperature, heat source(s) and start time. In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered). When the lower oven is not in use, this display shows the time of day or time countdown.

Upper Microwave Oven Display (combination oven models)
When the upper oven is in use, this display shows the upper oven heat source(s), cooking power, quantities, weights, and/or help prompts and time countdown. When the upper oven is not in use, this display is blank.

Time of Day, Timer Display
When the lower oven is not in use, this display shows the time of day or time countdown.

Number Codes
The oven is preset with shortcut number codes. A number code includes one or more of the following; food category, cooking power, cook time, and food quantity or weight. See the code charts in the “Reheating,” “Defrosting,” “Steam,” “Soften/Melt,” and “EasyConvect™” sections for additional information.

Control Lock
NOTE: On microwave ovens, the Control lock is locked or unlocked by touching the “Cancel” key pad. On combination ovens, the Control lock is locked or unlocked by touching the lower oven “Start” keypad.

• The Control Lock shuts down the control panel keypads to avoid unintended use of the oven. The Control Lock will remain set after a power failure, if set before the power failure occurs.
• When the control is locked, only the Set/Start, Oven Light, and Timer Set/Off keypads will function.
• The Control Lock is preset unlocked, but can be locked.
• To Lock Control: Touch and hold lower oven START (on combination ovens only) or Cancel (on microwave ovens only) for approximately 3 seconds, until “Control Locked” appears on the lower text line and a lock icon appears in the display.
• To Unlock Control: Repeat to unlock. “Control Unlocked” appears on the lower text line and the lock icon will be removed.

Clock
This is a 12-hour clock. Before setting, make sure the oven(s), Kitchen Timer, and Timed Cooking are off.

• To Set:

1. Touch CLOCK/TOOLS.
2. Touch the “1” key.
3. Select Clock, and then touch the number keys to set the time of day.
4. Touch CLOCK/TOOLS or START.

Tones
Tones are audible signals, indicating the following:

• One beep

  • Valid key touch
  • Function has been entered

• One chime

  • Preheat cycle has been completed

• Three beeps

  • Invalid key touch

• Three chimes

  • End of a cooking cycle

• Four chimes

  • When timer reaches zero
    Includes using the Kitchen Timer for functions other than cooking.

• Tone Volume
  The volume is preset at low, but can be changed to high.

• To Change: Touch TOOLS or CLOCK/TOOLS depending on you model, and then “4” to toggle volume between high and low settings.

• All Tones
  All tones are preset on, but can be turned off.
  To Turn Off/On: Touch TOOLS or CLOCK/TOOLS depending on you model, and then “3” to toggle tones between on/off settings.

• End-of-Cycle and Reminder Tones
  The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

• To Turn Tones Off/On: Touch TOOLS or CLOCK/TOOLS depending on you model, and then “5” to turn On. Touch TOOLS, and then “5” to turn Off.
  NOTE: Turning off this reminder tone does not turn off the Kitchen Timer tone.

Tools (Microwave Oven Models)
The Tools selection keypad allows access to some hidden functions within the Electronic Oven Control.

• To Use:

1. Touch CLOCK/TOOLS. The oven display will scroll through the various options. You can also touch the Clock/Tools keypad repeatedly to manually scroll through the list of options.
2. Touch the number keypad for the specific option to toggle the function setup. Use the following chart as a guide.

TOOLS CHART

Fahrenheit and Celsius
The temperature is preset in Fahrenheit; however it can be changed to Celsius.
To change: Touch CLOCKS/TOOLS, and then “2” to toggle temperature between Fahrenheit and Celsius settings.
When the temperature is in Fahrenheit, “°F” follows the oven temperature.
When the temperature is in Celsius, “°C” follows the oven temperature.

Timer/Kitchen Timer
The Timer/Kitchen Timer can be set in minutes and seconds or hours and minutes, and counts down the set time.
NOTE: The Timer/Kitchen Timer does not start or stop the oven.

Parts and Features

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

• A. Electronic oven control
• B. Convection element and fan (hidden behind back panel)
• C. Light (inaccessible, in ceiling)
• D. Grill element (can be lowered)
• E. Turntable
• F. Metal shielded window
• G. Lower oven (on combination models, see separate Control Guide)
• H. Door safety lock system
• I. Dual microwave emission
• J. Cooking guide label
• K. Model/serial/rating (on right mounting rail, single oven models)

Parts and Features not shown

• Steamer
• Convection grid
• Crisper pan and handle
• Baking tray

Turntable

• A. Turntable
• B. Support and rollers
• C. Hub

NOTE: By touching the Turntable ON/OFF key, it is possible to switch the turntable ON and OFF during some microwave cycles. The turntable can be turned “On” or “Off” during the Manual Cook, Manual Reheat, Manual Defrost, Manual Steam Cook, and all EasyConvect™ cycles. The turntable rotates in both directions to help cook food more evenly. Do not operate the microwave oven without having the turntable in place. If you need to reorder any of the parts, see the Quick Start Guide for contact information. The raised, curved lines in the center of the turntable bottom fit between the 3 spokes of the hub. The hub turns the turntable during microwave oven use. The rollers on the support should fit inside the turntable bottom ridge.

Convection Rack
The convection rack or convection grid provides optimal heat circulation for convection cooking.

• The rack will become hot. Always use oven mitts or pot holders when handling.
• To avoid damage to the microwave oven, do not allow the rack to touch the inside cavity walls, ceiling, or floor.
• Always use the turntable.
• To avoid damage to the microwave oven, do not store the rack in the microwave oven.
• Two-level cooking is not recommended.
• For best results, do not place popcorn bags on the rack.
• The rack is designed specifically for this microwave oven. For best cooking results, do not attempt to use any other rack in this microwave oven.

See the Quick Start Guide for ordering information.

Crisper Pan and Handle (On Some Models)
The crisper pan, with its nonstick surface and detachable handle, has been specifically designed for microwave use, and is ideal for pan-frying (pan- browning) foods in the microwave oven.

• The crisper pan will become hot. Always use the handle and oven mitts or pot holders when handling. Place gripping end on the edge of pan, squeeze handle, and lift pan.
• To avoid damage to the microwave oven, do not allow the crisper pan or handle to touch the inside cavity walls, ceiling, or floor.
• Do not place crisper pan on the convection grid. Always use the turntable as a support for the crisper pan.
• To avoid damage to the microwave oven, do not use another metal object with the crisper pan.
• To avoid damage, do not place hot crisper pan directly on heat-sensitive surfaces.
• The crisper pan is designed specifically for this microwave oven. Do not use it in any other oven.
• Use only wooden or plastic cooking utensils to help avoid scratches.

See the Quick Start Guide for ordering information.

Baking Tray (on some models)

• Baking Tray can be used only with convection cooking.
• To avoid damage to the microwave oven, do not use in combination with microwave cooking.
• Baking Tray will become hot. Always use oven mitts or pot holders when handling.
• See “Positioning Baking Tray” section in the Quick Start Guide before using.

KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook feature to steam foods.

• The steamer vessel will become hot. Always use oven mitts or pot holders when handling.
• Steamer vessel is designed to be used only in the microwave oven. To avoid damaging steamer vessel, do not use in a convectional- or combination-type oven, with any other convection or crisp function, or on electric or gas burners.
• Do not use plastic wrap or aluminum foil when covering the food.
• Always place the steamer on the glass turntable. Check that the turntable turns freely before starting the microwave oven.
• Do not remove lid while the bowl is inside the microwave oven, as the rush of steam will disrupt the sensor settings.
• To avoid scratching, use plastic utensils.
• Do not overfill with water. See steam chart in the “Steam Cooking” section for the amount of water recommended.

Lid: Always use the lid when steaming. Place directly over the insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and vegetables out of the water. Place insert with food directly over the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.
To order replacements, refer to the Quick Start Guide for contact information. See “General Cleaning” section in the Owner’s Manual for instructions on cleaning.

Built-In Microwave Oven Use

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls, and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar, and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

• To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.
• To avoid damage to the microwave oven, do not operate microwave oven when it is empty.
• Baby bottles and baby food jars should not be heated in microwave oven.
• Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.
• Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.
• Use oven mitts or pot holders when removing containers from microwave oven.
• Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.
• Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst, requiring significant cleanup of microwave oven cavity. Cover poached eggs and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting temperature, composition, and density of the food affect cooking results.

• Amount of Food
  The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

• Size and Shape
  Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

• Starting Temperature
  Room-temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

• Composition and Density
  Foods high in fat and sugar will reach a higher temperature and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

Cooking Guidelines

Covering
Covering food helps retain moisture, shorten cook time, and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels, or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging
If heating irregularly shaped or different-sized foods, arrange the thinner parts and smaller-sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing
Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding
Use small, flat pieces of aluminum foil to cover the thin pieces of irregularly shaped foods, bones, and foods such as chicken wings, leg tips, and fish tails. See “Aluminum Foil and Metal” section in the Quick Start Guide first.

Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Turntable On/Off (on some models)
For best performance, the turntable should be on during microwave cooking. If using oversized cookware that does not turn freely on the microwave turntable, turn the turntable off. To turn off the turntable when setting a microwave function, touch TURNTABLE and then OFF. When cooking with the turntable off, food should be turned halfway through the cooking process.
NOTE: The turntable cannot be turned off during any auto cooking cycle.

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with 1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the water stays cool.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name, or number. For example, 70% = 7 = Medium-High.
Use the following chart as a general guide for the suggested cooking power of specific foods.

MICROWAVE COOKING POWER CHART

NOTE: A percentage of 0% is also acceptable. This will not heat up.

To Set a Cooking Power other than 100%:

1. Touch the number keypads to set a length of time to cook.

2. Touch COOK POWER.

3. Using the Microwave Cooking Power chart above, enter the corresponding number for the desired power level.

4. Touch START.
   The display will count down the cook time.
   When the stop time is reached, the oven will shut off automatically and the end screen will appear on the display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5. Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Doneness
Doneness is a function used for adjusting the cook time. This feature is used on all sensor and non-sensor functions with the exception of Manual Cooking, Popcorn, EasyConvect™, Custom Reheat (beverage-manual), Defrost (manual), and Steam (manual). The 3 Doneness levels are Normal (default), More, or Less and will appear once activated on the lower text line of the upper oven display. Doneness can be changed only before starting the cycle.

• To Change Doneness Setting:
  After setting a function, the Doneness setting can be changed if desired. This can be done before or after the “Start?” prompt appears in the display. Touch the COOK POWER keypad repeatedly to toggle through Doneness options of Normal, More, or Less.

Sensor Cook
The Sensor Cook function is used in Reheat (meal), Steam Cooking, and Popcorn. During the Sensor Cook function a sensor automatically adjusts for the cook time and power level. The microwave oven display will show the “Maximum Time Remaining” prompt and the time countdown once the sensor identifies the cooking duration. If the microwave oven door is opened during a sensor function, the microwave oven will turn off, and any additional operations will be canceled.

• For best cooking performance:
  Before using a sensor cook function, make sure power has been supplied to the microwave oven for at least 2 minutes, the room temperature is not above 95°F (35°C), and the outside of the cooking container and the microwave oven cavity are dry.

Manual Cooking

• To Use:

1. Touch COOK TIME and then number keypads to set a length of time to cook.  

OR
Touch the number keypads to set a length of time to cook. To use this feature, the display must be in the time of day visualization. Time can be set up to 99 minutes and 99 seconds. If using 100% cook power, skip to Step 3.

2. Touch COOK POWER, and then enter the desired power level. See the Microwave Cooking Power Chart in the “Microwave Cooking Power” section.  

NOTE: Doneness function is not active for manual cooking.

3. Touch START/ADD 1 MINUTE.  

The display will count down the cook time. Touching Start/Add 1 Minute while the microwave oven is operating will add cook time to the current cycle by 1 minute. Multiple minutes can be added by repeatedly touching Start/Add 1 Minute. When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display. If enabled, end-of- cycle tones will sound, and then reminder tones will sound every minute.

4. Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Crisper Pan Frying

When the crisper pan is used with microwaves, it is like a frying pan or griddle, ideal for French toast, burgers, eggs, stir-frying, and sautéing. Before using, see “Crisper Pan and Handle” section and the Crisper Pan Frying Chart. Always use the turntable “On” option when using the crisper pan (default setting).

Before Use:
Preheat pan for 3 minutes on 100% power. Use 100% power for cooking. Before crisper pan frying, brush crisper pan with 1/2 tsp (3 mL) of oil or spray with nonstick cooking spray. Arrange food on crisper pan. Place pan on turntable.

Use the following chart as a guide.

CRISPER PAN FRYING CHART

*Times are approximate and may be adjusted for individual tastes.

Reheat
Times and cooking powers have been preset for reheating a number of food types. Manual Reheat requires that a cook time and a power level be entered if using other than 70% cook power. Use the following chart as a guide.

REHEAT CHART

Defrost
The Defrost feature can be used, or the microwave oven can be manually set to defrost by using 30% cook power.

• For optimal results, food should be 0°F (-18°C) or colder when defrosting.
• Unwrap foods and remove lids (from fruit juice) before defrosting.
• Shallow packages will defrost more quickly than deep blocks.
• Separate food pieces as soon as possible during or at the end of the cycle for more even defrosting.
• Foods left outside the freezer for more than 20 minutes or frozen ready-made food should not be defrosted using the Defrost feature, but should be defrosted manually.
• Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, and fish tails. See “Aluminum Foil and Metal” in the Quick Start Guide first.
• Times and cooking powers have been preset for defrosting a number of food types.
• Manual Defrost requires that a cook time and power level be entered if using other than 30% cook power.

Use the following chart as a guide.

DEFROST CHART

• See the Defrost Preparation Chart at end of “Defrost” section for cuts, sizes, and instructions.
  Use the following chart as a guide when defrosting meat, poultry, or fish.

DEFROST PREPARATION CHART

Steam Cooking
Steam Cook is a sensor cooking function that uses microwaves to steam food. Always use steamer vessel. See the “KitchenAid™ Steamer Vessel” section before using. Use Steam Cook for foods such as vegetables, fish, and potatoes.

• Times and cooking powers have been preset for steaming a number of food types.
• Manual Steam Cook requires that a cook time be entered.
• It is recommended to add 1/2 cup (125 mL) of water to Steamer Vessel before steaming.

Use the following chart as a guide.

STEAM COOKING CHART

Popcorn

• Do not use regular paper bags or glassware.
• Pop only 1 package of popcorn at a time.
• Follow manufacturer’s instructions when using a microwave popcorn popper.
• Listen for popping to slow to 1 pop every 1 or 2 seconds, and then stop the cycle. Do not repop unpopped kernels.
• For best results, use fresh bags of popcorn.
• Cooking results may vary by brand and fat content.
• Recommended bag sizes are 3.5 oz, 3.0 oz, and 1.75 oz.

NOTE: Follow the instructions provided by the microwave popcorn manufacturer.

Keeping Food Warm

WARNING Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven.

• Cover plates of food.
• Cover foods that were covered while being cooked.
• Do not cover baked goods such as pastries, pies, turnovers, etc.

To Keep Food Warm:

1. Touch COOK TIME and then number keypads to set a length of time to cook.
   OR
   Touch the number keypads to set a length of time to warm. To use this feature, the display must be in time of day visualization.

2. Touch COOK POWER.

3. Touch number keypad “1” to set cook power at 10%. NOTE: Doneness function is not active for manual cooking.

4. Touch START.
   The display will count down the warming time. When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear in the display. If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.

5. Touch CANCEL or open the door to clear the display and/or stop the reminder tones.

Crisp
The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and french fries. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

• The crisper pan will become very hot. Use oven mitts or detachable handle to grasp and remove the pan from the oven.
• Do not place hot crisper pan directly on heat-sensitive surfaces. Damage may occur.
• Do not use plastic utensils on the crisper pan, as it becomes very hot quickly and could melt the utensils.
• Do not use metal utensils, as they can scratch the pan.
• Do not use the crisper pan in any other microwave oven or in a standard thermal oven.
• Do not place the crisper pan on the convection rack or the baking tray.
• Always use the turntable as a support for the pan. Always use the turntable “On” option when crisping (default setting).

To Crisp:
Before Crisping, brush crisper pan with 1/2 tsp (3 mL) of oil or spray with nonstick cooking spray. For best results, the crisper pan should be preheated for 3 minutes. Arrange food on crisper pan, and place pan on turntable.

1. Touch CRISP.
   The “Use Crisp Pan” prompt will appear momentarily in the display as a reminder to use the crisp pan.

2. Touch the number keypads to enter a length of time to cook in minutes and seconds. The time can be set up to 99 minutes and 99 seconds.

3. Touch START.
   The upper oven display will count down the crisp time.
   When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear in the display.
   If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.

4. Touch CANCEL or open the door to clear the display and/or stop reminder tones.

Use the following chart as a guide.

CRISPING CHART

Soften/Melt
Soften and Melt functions may be used to soften or melt your food. Times and cooking powers have been preset for a number of food types. Use the following chart as a guide.
SOFTEN CHART

Use the following chart as a guide.

MELT CHART

EasyConvect™ Conversion

Convection cooking uses the convection element, the broil element and the fan. Hot air is circulated throughout the oven cavity by the fan. The constantly moving air surrounds the food to heat the outer portion quickly.

• The convect function may be used to cook small amounts of food on a single rack.
• Always use the convection grid placed on turntable or baking tray.
• Always use the turntable “On” option when convection cooking with the convection grid (default setting).
• Do not cover turntable or convection grid or baking tray with aluminum foil.
• Do not use light plastic containers, plastic wrap, or paper products. All heatproof cookware or metal utensils can be used in convection cooking. Round pizza pans are excellent for convection cooking.
• Use convection cooking for items such as souffles, breads, cookies, angel food cakes, pizza, and most meats and fish.
• All EasyConvect™ functions require preheating before use. Place food in microwave oven after preheating is complete.

EasyConvect™ Conversion is a function that converts a standard thermal bake cook time and temperature into an ideal cook time and temperature for convection cooking after the oven has preheated. Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking. The conversion may not be exact because foods are grouped in general categories. Use the following chart as a guide.

CONVECTION CHART

To Use:

1. Position convection grid on turntable in microwave oven, or place baking tray on slide rails and close the door.

2. Touch EasyConvect™ function.

3. Touch number keypad to select food category from the Convection Chart.
   OR
   Touch EasyConvect™ function repeatedly to scan and select food category. For example, to select the Meats setting, EasyConvect™ must be touched twice.

4. Touch the number keypads to set a standard temperature. Temperature can be set between 170°F and 450°F (77°C and 232°C).

5. Touch the number keypads to set a length of standard time to cook. Time can be set up to 11 hours and 59 minutes. NOTE: Doneness function not active for EasyConvect™.

6. Touch START. “Preheating” and “Lo” will appear on the upper oven display. Once the temperature reaches 170°F (77°C), “Lo” will be replaced by the increasing temperature. Time and temperature will be automatically converted for convection cooking. When preheating is complete, 2 tones will sound, and the display will show the set temperature and “Insert Food” prompt.

7. Place food or bakeware on convection grid or on baking tray and close the door.

8. Touch START. The upper oven display will count down the cook time and show temperature for convection cooking. When the stop time is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display. If enabled, end-of-cycle tones will sound, and then reminder tones will sound every minute.

9. Touch CANCEL or open the door to clear the display and/or stop reminder tones.

References

• Premium Major & Small Kitchen Appliances | KitchenAid
• Kitchen Appliances to Bring Culinary Inspiration to Life | KitchenAid

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