INKBIRDPLUS INK-VS03 Food Vacuum Sealer Machine User Manual

INKBIRDPLUS
INK-VS03
FOOD VACUUM SEALER
USER MANUAL

FUNCTIONS

1. DRY FOOD VACUUM SEAL BUTTON
   Put the bag correctly, close the lid, press on both end of d, after pressing this button to pump air, the corresponding indicator light is on. Then the machine will automatically vacuum to and turn to seal. When the indicator lights tun off, process completed

2. MOIST FOOD VACUUM SEAL BUTTON
   Put the bag correctly, close the li, press on both end of d, after pressing this button to pump ai, the corresponding indicator light s on ‘The machine will vacuum automatically and turns to seal. After sealing, when the indicator lights turn off, process completed

3. SEAL BUTTON
   Put the bag correctly, close the Iid, press on both end of lid, press SEAL BUTTON to start sealing, the corresponding indicator light is on. When the indicator lights turn off, process completed.

4. PULSE VACUUM BUTTON
   Put the bag correctly, close the lid, press on both end of ld, long press the pulse vacuum to start the vacuum pump suction. When the vacuum degree reaches the requirement, release the button, stop vacuuming, and then press the SEAL BUTTON.

5. STOP BUTTON
   During any working status, press STOP button to stop current processing immediately. When the machine is back to standby situation, the STOP light is on.

6. THE SEALING TIME
   Countdown sealing time indication, showing remaining time of sealing process.

PRODUCT FEATURES

1. SILICONE CONTACT BAR
   Work with silicone sealing gasket to make optimal sealing.

2. SEALING FOAM GASKET
   Objective to ensure vacuum chamber is airtight so the bag can be vacuumed properly.

3. VACUUM NOZZLE
   This s used for removing air from bags / canisters / bottles.
   Do not block the vacuum nozzle when vacuuming a bag. Accessory hose. is required when vacuuming a canister or botle.

4. VACUUM CHAMBER
   An airtight chamber for vacuuming

5. SEALING STRIP
   Work with silicone contact bar for sealing function.

6. ACCESSORY BUTTON
   Make sure connection of the vacuum tube before vacuuming the wine stoppers and vacuum canisters. Press this bution to start vacuuming bottie or canister with light lashing. It will stop automatically when reaching a certain negative pressure.

7. BUILT-IN ROLL STORAGE
   The maximum size of vacuum roll can be stoaged here s 28°600cm.

8. BUILT-IN CUTTER
   Open the upper lid cover, pull out the desired bag length, holdthe bag with Gne hand, and slide the bag cutter across the fol o obain the desired bag length

9. TRANSPARENT WINDOW
   Vacuum view window – helps users to place the bag in correct position in the vacuum chamber

10. RELEASE BUTTON
    Press two ends of release bution to unlock when SEAL or VAC SEAL operation is competed.Open the lid and gat the vacuumed item.

OPERATION MANUAL

1. a Pull out bag and slide bag cutter  across the roll to get the needed baglength.
   b Put the openning end of bag in the chamber, press the lid tightly, press “SEAL” button to seal the bag. After seallight off, unlock both side button and remove the sealed bag.

2. Put the open end of bag into vacuum chamber.
   Please do not block the vacuum nozzle.

3. Close the lid and press on both end of the lid. You will hear a *clicking” sound if the lid is properly clocked.Then startto seal or vacuum & seal.

4. When SEAL indicator Light turns off, process completed. Press release buttons at both ends to open the lid and remove the sealed bag.

TIPS ON BAG/ROLL CUTTER

Pull ut the ol according to the desired length and hold the bag with one hand, and siide the cutter with another hand to get the expected length of bag. At last, slide the cutter gently from one side to another side o get the expected length of the bag

TROUBLESHOOTING

1. Nothing happens when the power cord is plugged into appliance.
   A. Make sure the power cord is not damaged.
   B. Make sure the power cord is correctly plugged into the electrical outlet and appliance.

2. Appliance is plugged in, but cannot vacuum.
   A. Ensure the lid is properly closed.
   B. Ensure the opening end of the bag is correctly placed into the vacuum chamber.
   C. Check if the bag is punctured.
   D. Check if the foam sealing gasket is deformed or damaged.

3. Air is removed from the bag, but now re-entered.
   A. Check if there is a hole or puncture on the bag, It may be punctured by sharp items. Use a new bag if necessary.
   B. Check the sealing seam. Any wrinkle along the sealing seam may cause air re-entering. If yes, simply cut the sealed edge and re-seat.
   C. If there is moisture or fiquid at the opening end . cut the bag and wipe it away. Then choose MOIST FOOD setting and reseal.
   D. If the food has been stored for a long time and the bag is full of gases, it may spoil and suggest to discard.

4. Note:
   1. To prevent the appliance from overheating, allow it to cool for 60 seconds between uses. Keep the lid open to accelarate heat dissipation.
   2. If the bag melts. the sealing strip may be overheated. Allow the appliance to cool for 60 seconds before using it again.
   3. For the best preservation, do not reuse the bags after storing raw meats, fish or greasy foods. Do not reuse the bags afler simmering or microwaving.

IMPORTANT SAFETY NOTICE& TIPS

Please read the user manual carefully before using and follow the safety instructions.

1. Check if the Voltage indicated on the appliance is corresponding to the local mains voltage before you connect the appliance.
2. Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if it malfunctions or s in any way damaged. If the cord or the appliance is damaged, it must be retumned to an authorized service center for repairing
3. To disconnect, unplug the power cord from the electrical outiet. Do not disconnect by puling on cord.
4. Do ot use an extension cord with the appliance.
5. If the supply cord is damaged, contact the manufacturer, or its service agent or similarly qualified person to buy itin order to avoid a hazard,
6. When itis not in use or to be cleaned, unplug cord from the power outiet
7. Do not use the appliance on wet or hot surfaces, or near heat source.
8. Do not immerse any part of the appliance, power cord or plug in water or other liquids.
9. Ashort power cord s provided to reduce the risks of becoming entangled in a long cord or tripping over.
10. Use accessories or attachments recommended by the manufacturer only.
11. Use the appliance for is intended use only. Household use only.
12. Closely supervise children when using any electrical appliance. Do not allow the appliance to be used as a toy.
13. CAUTION: HOT SURFACE. DO NOT TOUCH.
14. Wait for 60 seconds before using it again
15. To reduce the risk of electric shock, this product has a polarized plug (one blade is wider than the other). This plug is intended to fitin a polarized outlet only one way.
    If the plug does not it ully in the outlet at the beginning, reserve the plug. If it til does not fit, contact a qualified electrician  to install the proper outlet. Do not change the plug in any way.

HELPFUL HINTS

1. Do not overfil the bag. Always leave at least 6-8cm between bag contents and top of the bag.
2. Make sure the bag s dry. It will be difficult to make a tight seal if the bag is wet.
3. For best results, perishables stll need to be frozen or refrigerated after vacuum sealing process.
4. Clean the opening end of the bag inside and outside. Flattern the bag opening
5. When vacuum packaging a large item, to prevent wrinkles in the seal, gently stretch bag fiat before placing it into the vacuum chamber.
6. When you are vacuum sealing items with sharp edges (such as dry spaghett, silverware, etc.), protect the bag from punctures by wrapping the item in soft cushioning material, such as a paper towel. You may use a canister instead of a bag.
7. When using canisters, always leave 2.5 cm / 1 in of space at the top of canister.
8. Allow the appliance to cool for 1 minute between uses to avoid activating overheating protection.
9. If you are not sure whether your bag was sealed properly.simply reseal the bag.
10. For best results, use bags and canisters produced by the manufacturer.
11. Microwave: Don’t heat sealed food in microwave.

CLEANING AND MAINTENANCE

1. Unplug the appliance before cleaning.
2. Do not immerse the appliance in water or other liquids Prevent water or other liquids from entering the AC power port on the appliance.
3. Do not clean the appliance with abrasive cleaning agent to avoid damaging the surface.
4. Wipe the outer surface with a soft soapy cloth.
5. Wipe away any food or liquid on the vacuum chamber with paper towel.
6. Dry the appliance thoroughly before using it again.

NTC Thermistor-temperature sensor:
Smarlly monitor the temperature of the appliance. Protec-tion mode will be activated automatically when overheat , with lights flash and operation unavailable. The appliance is back to normal working once cooled and the lights stop flashing.

STORAGE GUIDE

In the Refrigerator (5±2 C)| Normal Storage Life| Vacuum Sealing Life with Our Accessory
---|---|---
Meats| 2-3 Days| 8-9 Days
Seafood and Fish| 1-3 Days| 4-5 Days
Cooked Meats| 4-6 Days| 10-14 Days
Vegetables| 3-5 Days| 7-10 Days
Eggs| 10-15 Days| 30-50 Days
In the Freezer (-16-20 C)| Normal Storage Life| Storage Life with Our Vacuum Sealing Accessory
Meats| 3-5 Months| 1 Year
Seafood and Fish| 3-5 Months| 1 Year
Room Temperature (25±2°C)| Normal Storage Life| Storage Life with Our Vacuum Sealing Accessory
Bread| 1-2 Days| 6-8 Days
Rice/ Flour| 3-5 Months| >1 year
Peanuts/ Beans| 3-6 Months| >1 year
Tea Leaves| 5-6 Months| >1 ear

PACKAGE CONTENTS

TECHNICAL SPECIFICATION

Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilties. Contact your local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfils or dumps, hazardous substances can leal kinto the groundwater and get into the food chain, damaging your health and well-being.

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