AUSTRIA FA-5130-2 Pressure Cooker Electronic Instruction Manual

AUSTRIA FA-5130-2 Pressure Cooker Electronic

Product Information

Specifications:

• Model: FA-5130-2
• Type: Pressure Cooker
• Capacity: Not specified

Description:

The pressure cooker consists of several components:

1. Lid:
   • Lid seal ring (inner side)
   • Anti-clogging shield (inner side)
   • Float valve
   • Pressure limit valve
   • Lid handle
2. Inner Pot
3. Main Unit:
   • Carrying handle
   • Control panel

Control Panel:

The control panel features:

• A Program Presets – The programs marked with * have an adjustable pressure level.
• B Mute icon – Mute/unmute the beeper by pressing this button.

Product Usage Instructions

Before First Use:

Before using the appliance for the first time, follow these steps:

1. Clean the inner pot, the inside of the lid, and all included accessories with a damp cloth and mild detergent.
2. Rinse and dry them afterwards.

Removing the Lid:

To remove the lid, follow these steps:

1. Grasp the lid by the handle and turn it clockwise to unlock.
2. Carefully lift the lid to open it.

Attaching the Lid:

To attach the lid, follow these steps:

1. Place the lid on the pressure cooker – you may need to reposition the lid to make it fit properly.
2. Turn it counterclockwise to lock it in place.

Cooking:

1. Open the lid and put the food and liquid into the inner pot.
2. Close the lid securely.
3. Select the desired cooking program from the control panel.
4. Adjust the cooking time and pressure level if necessary.
5. Once sufficient pressure is built up by preheating, the float valve will lift and the timer starts to count down.

Pressure Release after Cooking:

After cooking and cancelling the warm mode, the pressure in the pot must be released before removing the lid. Follow these steps:

1. Never attempt to force the lid open.
2. If the lid does not open easily, it means there is still pressure inside the pot that must be released.
3. The lid can be safely opened when the float valve is in the down position.
4. To release pressure, hot steam will immediately start ejecting from the vents. Be careful not to scald yourself – it is recommended to cover your hand with a dish towel when doing this.
5. Once the pressure is released and the float valve lowers to the down position, the lid can be opened safely.

Start Delay Timer:

You can set a delay time after which the cooking process will start. Follow these steps:

1. Select a cooking program and set your preferred cooking time/pressure level.
2. Press the [Delay Time] button on the control panel.
3. Adjust the delay time by turning the control knob (00:30-24:00 in 30 min steps).
4. Press the control knob to start. The display shows your set start delay time and starts counting down.
5. Once the delay time has elapsed, the pressure cooker will start with the cooking process.

FAQ

Q: What should I do before using the pressure cooker for the first time?
A: Clean the inner pot, the inside of the lid, and all included accessories with a damp cloth and mild detergent. Rinse and dry them afterward.

Q: How do I remove the lid?
A: Grasp the lid by the handle and turn it clockwise to unlock. Carefully lift the lid to open it.

Q: How do I attach the lid?
A: Place the lid on the pressure cooker – you may need to reposition the lid to make it fit properly. Then turn it counterclockwise to lock it in place.

Q: How do I release pressure after cooking?
A: To release pressure, hot steam will immediately start ejecting from the vents. Be careful not to scald yourself – it is recommended to cover your hand with a dish towel when doing this. Once the pressure is released and the float valve lowers to the down position, the lid can be opened safely.

Q: Can I use the pressure cooker to cook food with a high liquid or starch content?
A: Yes, it is recommended to use the Natural Release method for foods with a high liquid or starch content to avoid splashing during pressure release and clogging the pressure limit valve.

INSTRUCTION

IMPORTANT SAFETY INSTRUCTIONS The safety of electrical appliances from FIRST Austria complies with the recognized technical directives and legal regulations for safety. Nevertheless, you and the other users of the appliance should observe the following:

• Please read these instructions carefully before using this appliance for the first time and keep them for further reference.

• This product has not been designed for any other uses than those specified in this manual.

• Before connecting the appliance to the power source, check if the voltage indicated on the appliance corresponds with the mains voltage in your home. If this is not the case, contact your dealer and do not use the appliance.

• If the appliance is grounded (protection class I), the wall outlet and any extension to which it is connected must also be grounded.

• Do not let the cord hang over the edge of a table or counter. Do not let the cord touch hot surfaces.

• Do not operate or place any part of this appliance on or near any hot surface (such as gas or electric burner or a heated oven).

• Ensure that the appliance is used on a firm and flat surface out of reach of children, this will prevent from overturning and avoid damage or injury.

• Inspect and clean the pressure limit valve and float valve before use.

• Do not carry the pressure cooker by the lid handle. Use the handles on the side instead.

• To protect from electrical hazards, do not immerse this appliance or cordset in any liquids.

• If the appliance or the power cord shows any signs of damage, do not operate it! Take the product to an authorized and qualified service center for inspection or repair.

• Do not operate the appliance empty.

• Do not attempt to plug in or unplug the appliance with wet hands or feet in the water.

• This device is intended for home use only, do not use it commercially.

• Do not use this appliance outdoors.

• Do not leave the appliance unattended while it is operating.

• Avoid contact with hot steam during or right after operation. Risk of scalding!

• The appliance becomes hot during operation. Therefore, be careful not to touch any of the hot parts.

• Do not attempt to open the lid while the float valve is up. This indicates that there is still pressure in the pot.

• Extreme caution must be used when moving an appliance containing hot liquids.

• Always disconnect the appliance from power after use, before cleaning, and in the event of a malfunction.

• As long as the appliance is hot, it should be supervised, even if it is not connected to the mains. Allow the appliance to cool down fully before cleaning and storing it.

• Do not pull directly on the power cord, rather pull on the plug to disconnect the appliance from the power source.

• The appliance can be used by children
  aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they
  are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.

• We are excluded of liability for all damages that may arise if the appliance is used for purposes other than originally intended or if it is used inappropriately.

• Repairs and other work undertaken on the unit must only be done by authorized specialist personnel!

DESCRIPTION

1. Lid seal ring (inner side)

2. Anti-clogging shield (inner side)

3. Float valve

4. Pressure limit valve

5. Lid handle
   INNER POT

6. Inner pot
   MAIN UNIT

7. Carrying handle

8. Control panel

CONTROL PANEL

• A Program Presets – The programs marked with * have an adjustable pressure level.
• B Mute icon – Mute/unmute the beeper by holding the [Warm/Chancel] button for about 6 seconds. C Heating icon – Displayed during heating.
• D Delay start icon – Displayed when a delayed start has been set.
• E Temperature icon – Displayed during setting
• the temperature for the “Sous Vide” cooking function.
• F Time display – (Hours: Minutes)
• G Pressure level indicator – Displays the selected pressure level for specific programs (*). (Low, Middle, High)
• H Operating status – Displays the current operating status (Preheating, Cooking, Keep Warm)
• I Pressure Level button – Press to select the pressure level for specific programs (*). (Low, Middle, High)
• J Delay Time button – Press to set a start delay time. Adjust the time with the control knob. (00:30-24:00)
• K Control Knob – Turn to adjust settings, and press to start the program.
• L Time/Temp button – Press to set temperature/ time for “Sous Vide”. Adjust the values with the control knob.
• M Warm/Cancel button – Press to start the keep a warm function or to cancel any running program.

PRESSURE LIMIT VALVE:

BEFORE FIRST USE
Before using the appliance for the first time, clean the inner pot, the inside of the lid and all included accessories with a damp cloth and mild detergent. Rinse and dry them afterward.

OPERATION

• Removing the lid: (Fig. III)
  Grasp the lid by the handle and turn it clockwise to unlock. Carefully lift the lid to open it.

• Attaching the lid: (Fig. IV)
  Place the lid on the pressure cooker – you may need to reposition the lid to make it fit properly. Then turn it counterclockwise to lock it in place.

COOKING:

1. Open the lid and put the food and liquid into the inner pot according to your recipe. Make sure the pot is filled at least to the 1/5 mark but never exceed the 4/5 mark. If you are preparing food that expands during cooking, such as beans and rice, do not fill the pot above the 3/5 mark.

2. Unless you are using the “Saute” program, you must close the lid. Check that the outside of the inner pot and the seal ring of the lid are clean before closing the lid.

3. Make sure that the pressure limit valve (4) is attached properly and the float valve (3) is in the down position. Point the pressure limit valve to the “Keep pressure” or “Release pressure” position according to your program choice. (See the “PRESET COOKING PROGRAMS” table for details)

4. Connect the power cord with the power outlet. The control panel will display “0000”.

5. Select the desired cooking program by pressing the corresponding button. The time display flashes. Set the desired cooking time by turning the control knob, press it to start the program.

6. When the cooking time is over, the pressure cooker beeps and automatically switches to
   “warm” mode. This mode is designed to keep the food warm until you are ready to release the pressure and remove the food from the pot. The “warm” mode can remain active for up to 24 hours. However, for best results, it
   is recommended to remove the food within 6 hours of completion.

7. Press the [Warm/Cancel] button to exit “warm” mode or cancel any running program.
   Note : For programs that cook with pressure, the set cooking time does not start until sufficient pressure is built up by preheating. Once this is the case, the float valve (3) lifts and the timer starts to count down.
   Pressure Release after cooking:

8. After cooking and cancelling the “warm” mode, the pressure in the pot must first be released before the lid can be removed.
   WARNING: Never attempt to force the lid open. If the lid will not open easily, it means there is sill pressure inside the pot that must be released before the lid can be opened. It is safe to open the lid, when the float valve is in the down position.

9. There are two methods of pressure release:

10. Natural Release – After cancelling the “warm” mode the pressure cooker cools down and the pressure inside slowly drops. This process takes several minutes (usually between 10-60 minutes) depending on the amount of food in the cooker.

11. Quick Release – This method allows to release the pressure in a short amount of time by turning the pressure limit valve to the “release pressure” position.

12. Hot steam will immediately start ejecting from the vents. Be careful not to scald yourself! We recommend that you cover your hand with a dish towel when doing this.

13. When the pressure is released, the float valve (3) starts to lower. Once it is in the down position, the lid can be opened safely.
    Tip : We recommend using the “Natural Release” method for foods with a high liquid or starch content, as the “Quick Release” method would cause splashing during pressure release and clog the pressure limit valve.

START DELAY TIMER:

1. You can set a delay time after which the cooking process will start by following the instruction below:
2. First select a cooking program and set your preferred cooking time/pressure level.
3. After that, press the [Delay Time] button and adjust the delay time by turning the control knob. (00:30-24:00 in 30 min steps)
4. Press the control knob to start. The display shows your set start delay time and starts counting down. Once the delay time has elapsed the pressure cooker will start with the cooking process

Note : The start delay time is not applicable for the programs “Bake”, “Saute” and “Yoghurt”

CLEANING & MAINTENANCE

Regular cleaning and maintenance are essential to ensure that the product can be used safely and effectively.

• Always unplug the appliance from power and allow it to cool down before cleaning.
• Never immerse the appliance or power cord in water. Do not let the electrical parts come into contact with moisture.
• Polish the pressure cooker body with a soft damp cloth.
• Remove the lid and take out the inner pot. Wash the inner pot using mild detergent and a soft cloth.
• Wash the inner of the lid thoroughly, including the lid seal ring, the pressure limit valve, the float valve and the anti-clogging shield after each use.
• There is a small condensate container on the back of the unit. Take it out and wash it thoroughly. Then put it back in place.

TECHNICAL SPECIFICATIONS

• 220-240 V • 50/60 Hz • 1000 W

TROUBLESHOOTING

the metal ring on the underside of the lid.
Difficult to open the lid.| There is still pressure inside the cooker.| Release the pressure by turning the pressure limit valve to the “release pressure” position.
Steam leaking from the lid.| The big seal ring is not installed.| Install the lid seal ring.
The big seal ring is excessively dirty.| Clean the lid seal ring.
The lid is unlocked| Lock the lid.
Steam leaking from the float valve.| The seal ring of the float valve is dirty.| Clean the small seal ring of the float valve.

PRESET COOKING PROGRAMS

Program| Default| Adjustable time range| Default temperature| Close top lid to cook| Pressure Limit valve position|

Notes:

---|---|---|---|---|---|---
Rice| 12 min| 8-16 min| 125-145°C| Yes| Keep Pressure| Use the quick release method for white rice after cooking.
Meat/ Stew| 35 min| 20-45 min| 155-160°C| Yes| Keep Pressure| Longer cooking times result in a softer meat texture.
Bean/Chili| 30 min| 20-40 min| 155-160°C| Yes| Keep Pressure| For all types of beans and peas.
Steam| 10 min| 3-20 min| 155-160°C| Yes| Keep Pressure| You need to add water for steam cooking.
Canning| 40 min| 1-60 min| 155-160°C| Yes| Keep Pressure| After cooking and cooling, seal the food in a dry bottle.
Pressure Cook| 2 min| 1-99 min| 155-160°C| Yes| Keep Pressure| You need to add water for cooking. Adjust the cooking time according to the recipe.
Sous Vide| 3 hr| 1-10 hr| 60°C| Yes| Release Pressure| Cooking food in vacuum bag with low temperature. Temperature is adjustable (25- 90°C). Cooks without pressure.
25-90°C

(adjustable)

Slow Cook| 4 hr| 3-6 hr| 93-96°C| Yes| Release Pressure| Use just like a standard slow cooker. Cooks without pressure.
Yoghurt| 8 hr| 6-10 hr| 38-40°C| Yes| Release Pressure| Use just like a standard yoghurt maker. Cooks without pressure.
Saute| 25 min| 20-40 min| 155-160°C| No| –| Do not attach the lid while using the Saute program. Cooks without pressure.
Bake| 30 min| 25-50 min| 125-140°C| Yes| Release Pressure| Adjust the cooking time according to the recipe. Cooks without pressure.
Sterilize| 20 min| 1 min –

4 hr

| 103-105°C| Yes| Release Pressure| Sterilizes all kinds of jars.
Warm/ Cancel| –| –| 65-75°C| Yes| Release Pressure| Keep warm function. No Time can be set. Runs up to 24 hours if not canceled manually. All programs except Yoghurt, Sous Vide and Sterilize automatically switch to “Warm” mode when cooking is complete.

Environment-friendly disposal
You can help protect the environment! Please remember to respect the local regulations: hand in the non-working electrical equipment to an appropriate waste disposal center

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