DIGITECH STORES 60X90 Free Standing Oven Gas Electrical Instruction Manual

DIGITECH STORES 60X90 Free Standing Oven Gas Electrical

Product Information

Specifications

• Product Name: Free Standing Oven
• Model: 60X90
• Power Source: Gas & Electrical
• Features: Bottle Compartment
• User Manual: GB Manual de Usuario ES
• Manufacturer Code: H10-20-180-148

Introduction of the Appliance

Dear User, our objective is to provide you with the best output from our product. The Free Standing Oven is manufactured in our modern facilities with great care and attention to quality. This user manual is prepared for multiple models, so some features specified may not be available in your appliance. Please read the user manual carefully before using the product and keep it permanently at your disposal.

All our appliances are designed for domestic use only and not for commercial purposes.

Important Warnings

Electrical Connection and Security

1. Your oven is adjusted for 230 Volt 16 Ampere electric supplies (for 3 phase 230V/400V 32 Ampere). If your mains voltage is different, contact your authorized service.
2. The electrical connection should only be made to sockets with an earth system installed in compliance with regulations. If there is no proper socket with an earth system in the installation location, immediately contact a qualified electrician.
3. Ensure that the electrical cable does not touch the hot parts of the appliance.
4. Some models are supplied without a plug-and-lead set. In this case, use a flexible cable suitable for connection to mono phase: H05 VV-F 3 G 4 mm2 or for 3 phase: H05 VV-F 5 G 1.5 mm2.

Gas Connection and Security

1. Before connecting your appliance to the gas supply, ensure that the gas category and pressure specifications shown in the data plate correspond to your gas supply. If necessary, call authorized service for adjusting to the gas category.
2. This appliance should be installed in accordance with the regulations and used only in a well-ventilated space. Read the instructions before installing or using the appliance. It is recommended that installation and servicing be done by a competent person as stated in the gas safety regulations.

Installation of the Oven Feet

Follow the steps below to install the oven feet:

1. Place the oven in the desired location.
2. Attach the oven feet to the bottom of the oven using the provided screws and a screwdriver.
3. Ensure that all feet are securely attached and leveled.

Electrical Wiring Scheme

The electrical wiring scheme for the oven is as follows:

Chain Lashing Illustration

Refer to the chain lashing illustration below for proper installation:

Installation of Your Oven

To install your oven, follow these steps:

1. Select a well-ventilated space for installation.
2. Ensure that all electrical and gas connections are in accordance with the provided instructions.
3. Place the oven in the desired location and secure it using the appropriate methods (e.g., screws, brackets).
4. Make sure the oven is level and stable.

Technical Features of Your Oven

• * Power Source: Gas & Electrical

  • Dimensions: 60×90 (width x height)
  • Bottle Compartment: Yes

Reduced Flame Gas Cock Adjustment

If you need to adjust the reduced flame gas cock, follow the steps below:

1. Locate the reduced flame gas cock.
2. Use a suitable tool to adjust the flame intensity according to your preference.
3. Test the flame intensity and make further adjustments if necessary.

If the Appliance Does Not Operate

If your appliance does not operate, try the following troubleshooting steps:

1. Check if the power supply is connected properly.
2. Ensure that the gas supply is turned on and there are no leaks.
3. Refer to the user manual for specific troubleshooting instructions.
4. If the problem persists, contact your authorized service for assistance.

FAQ

Q: Can I use this oven for commercial purposes?
A: No, this oven is designed for domestic use only and not suitable for commercial purposes.

Q: What should I do if the appliance does not operate?
A: Please check the power supply, gas connection, and refer to the troubleshooting section in the user manual. If the problem persists, contact your authorized service for assistance.

FREE STANDING OVEN
60X90 GAS & ELECTRICAL OVEN WITH BOTTLE COMPARTMENT

Dear User,
Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.
All our appliances are only for domestic use, not for commercial use.

“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE” “Conforms with the EEE Regulations.”

IMPORTANT WARNINGS

1. The cooker is supplied setup according to the conditions shown on the rating label which is stuck to the rear of the appliance. From this sticker you can learn for which gas type (LPG or NG) this appliance is configured when supplied.
2. Power supply voltage of your oven is 220-240V, 50-60 Hz for mono phase and 230V/400V, 50-60 Hz for 3 phases.
3. If the current rate of the fuse in your installation is less than 16 Am-pere (for mono phase) 32 Ampere (for 3 phase), make a qualified electri-cian fit a 16 / 32 Ampere fuse.
4. Since the plug of your oven has earth system, ensure using socket with earth system. If it is used without earth system, our firm is not re-sponsible for any loss which may arise.
5. Keep the gas hose and electrical cable of your oven away from the hot areas; do not let them touch the appliance. Keep them away from sharp sides and heated surfaces.
6. When the supply cable gets defective, get it replaced by conducting our service as soon as possible.
7. Before changing the oven lamp, disconnect the power plug from the wall socket.
8. Be sure that the cooker is configured correctly for local requirements (for example, the jets must be suitable for local gas type and gas pressure)
9. Connect your oven to LPG cock in shortest way and without any leak-age. Minimum 40 cm – Max. 125 cm
10. When making gas leakage check, never use any flame type like those of lighter, matches, cigarette fire or similar ones.
11. All our appliances are only for domestic use, not for commercial use.
12. Usage of your appliance creates moisture and heath in the room it is placed, make sure that your kitchen is ventilated well.
13. Maintain the natural ventilation ducts properly.
14. When the oven is being used, the reachable parts may be hot, children should be kept off from hot surfaces and the areas where charged with electricity.
15. When the oven is hot never touch the oven glass by hand or touch by means of a tool.
16. Before starting to use your appliance, keep curtain, tulle, paper or inflammable things away from your appliance. Do not keep flammable materials inner side of or around the appliance.
17. You must use the safety sheath of control panel when the oven section is in grill mode.
18. Gas tapes are secured by locks. Do not turn before pressing the button.
19. Oven valve has safety cock. Flames are kept about 3-5 sec. If the oven burner can not flame, repeat this procedure 5-6 times. If the problem persists, please contact with the nearest service.
20. Please place the tray to the lowest shelf and add 200 ml water when you cook something in chicken roast section.
21. Make sure that rear pulley section of the grill swelling is fixed on V- bed on the grill when you use the grill swelling.
22. It is not suitable to operate both lower and upper burners simultaneously. The lower burner is designed for cooking and upper burner is designed for frying.

INTRODUCTION OF THE APPLIANCE

1. Dishwarmer
2. Flap Door
3. Glass Oven Door
4. Door Handle
5. Push Button Switches
6. Command Knobs
7. Command Panel
8. Top Cooker Plate
9. Glass Top Lid
10. Hose Entry
11. Side Panel
12. Bottle Gas Location Section
13. Left rear burner
14. Cooker Grids
15. Left front burner
16. Hotplate Ø145mm
17. Hotplate Ø185mm
18. Right rear burner
19. Right front burner
20. Lamp
21. Grill
22. Standard Tray
23. Deep Tray

IMPORTANT WARNINGS

Electrical Connection and Security

1. Your oven is adjusted in compliance with 230 Volt 16 Ampere electric supplies. (For 3 phase 230V/400V 32 Ampere) If the mains is different from these values, contact your authorized service.
2. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system.
3. Electrical cable should not touch the hot parts of the appliance.
4. Some models are supplied without a plug-an-lead set. In this case please use a flexible cable to suitable for connection to mono phase: H05 VV- F 3 G 4 mm2 or for 3 phase: H05 VV-F 5 G 1.5 mm2

Gas Connection and Security

1. Before your appliance is connected to the gas supply, ensure that the gas category and pressure specifications shown in the data plate correspond with your gas supply. If necessary call authorized service for adjusting to gas category.
2. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing or using this appliance. In the interest of safety this appliances must be installed and/or serviced by a competent person as stated in the gas safety regulations current editions.
3. The appliance must not be installed in a room without a window or other controllable opening. If is installed in a room without a door which opens directly to the outside, a permanent opening is required. The air circulation should be 2 m3/h per kW of burners.
4. The gas connection should be performed from the right or left. For this reason, change the hose nozzle, plug and the seals.
5. Please use flexible hose for gas connection.
6. If you make a connection with a flexible metal hose, locate a seal between the main gas pipes.
7. The inner diameter of the flexible hose, which the butane hose nozzle is connected, should be 6mm for the house-type gas tubes. The inner diameter of the flexible hose, which the natural hose nozzle is connected, should be 15mm.The hose should tightly be fitted to the hose nozzle by squeezing with a clamp.
8. The hose should be replaced before its last expiry date.
9. The gas bottle diameter shall be max. 300 mm.
10. Caution! Make the oven connection to the gas inlet valve, the hose length must be short and be sure that there is no leakage. The hose used should not be longer than 125 cm for safety.
11. RE-INSPECT THE GAS CONNECTION.
12. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.

DO NOT MAKE GAS HOSE and ELECTRICAL CABLE OF YOUR OVEN GO THROUGH THE HEATED AREAS, ESPECIALLY THROUGH THE REAR SIDE OF THE OVEN. DO NOT MOVE GAS CONNECTED OVEN. SINCE THE FORCING SHALL LOOSEN THE HOSE, GAS LEAKAGE MAY OCCUR.

INSTALLATION OF THE OVEN FEET

In order to install the oven feet;

1. Foot attachment lath is installed on the oven from the bottom of the oven as shown in Figure 1. Nuts are centered on these lathes in order to screw feet (Figure 2). Complete the feet installation process by screwing the feet to the nuts (Figure 3).
2. You can balance your oven by turning the screwed feet according to the surface type you are using.
3. If your oven has plastic food as in Figure-4 you can adjust your ovens height from these feet as turned clockwise or anticlockwise.

Electrical Wiring Scheme

Chain Lashing Illustration

Before using the appliance, in order to ensure safe use, be sure to fix the appliance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN

LPG
---|---|---
G 20-20| G 30-30
Wok Burner| Injector| mm| 1,30| 0,96
Power| KW| 3,35| 3,60
Rapid Burner| Injector| mm| 1,15| 0,85
Power| KW| 2,77| 3,00
Semi-rapid Burner| Injector| mm| 0,97| 0,65
Power| KW| 1,78| 1,78
Auxiliary Burner| Injector| mm| 0,72| 0,50
Power| KW| 1,00| 0,88
Oven Burner| Injector| mm| 0,97| 0,70
Power| KW| 2,00| 2,20
Grill Burner| Injector| mm| 0,95| 0,65
Power| KW| 1,85| 1,75

Reduced Flame Gas Cock Adjustment

1. Please use driver with special head for removed and install nozzle as (figure-5)
2. Please remove nozzle (figure-6) from burner with special nozzle driver and in-stall new nozzle (figure-7)

| From LPG to NG| From NG to LPG
---|---|---
Rapid Burner| 3 Turns Counterclockwise| 3 Turns Clockwise
Semi-Rapid Burner| 2.5 Turns Counterclockwise| 2.5 Turns Clockwise
Auxiliary Burner| 2 Turns Counterclockwise| 2 Turns Clockwise
WOK Burner| 4 Turns Counterclockwise| 4 Turns Clockwise
Oven Burner| 4,5 Turns Counterclockwise| 4,5 Turns Clockwise
Grill Burner| 4 Turns Counterclockwise| 4 Turns Clockwise

Remove the burner switches of the appliance as shown in Figure 8 and 9. In Figure 8, the setting mechanism is shown at the right lower corner of the tap and in Figure 9, just at the center of the tap. In order to re-place the switches after making the appropriate adjustments in accordance with the above chart, apply the process reversely.

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.

DESCRIPTION OF OVEN

THERMOSTAT KNOB; In order to operate the oven, thermostat must be adjusted to desired temperature. Your thermostat has a feature of adjust-ment to 50 – 280 degree.

MECHANIC TIMER KNOB ( Optional); In order to operate the oven, timerswitch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

DESCRIPTION OF THE CONTROL PANELS

USING THE BURNER GROUPS

Using Gas Cooker:

1. Our gas ovens top and bottom burner working system is one by one. When you want use your preference burner, before you must make press the tap knob and wait nearly 5-10 second. Then you can to inflame trough with automatic ignition system (optional) or match. You must wait 10-15 second after inflame to have press by tap knob and after you can make allow the knob. If you can not made this operation you must try again.
2. The cocks controlling the gas cookers have special mechanism. In or-der to light the cooker;
3. Always press on the switch forward and bring it to flame symbol by turning anticlockwise (left). All of the lighters shall operate and the cook-er you controlled shall light only. Keep the switch pressed until ignition is performed. (OPTIONAL)
4. If your oven has ignition system from push button switch please press and turn gas valve open position and same time press ignition button.
5. In models with security system, when flame of the cooker is extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must make press the knob and turn antilock wise. After the ignition (with optional automatic ignition system or match) you must wait nearly 5-10 second for gas security systems activation.
6.  Do not continuously operate the igniter for more than 15 seconds. After 15 seconds, if the burner does not ignite, then stop and if you are trying to ignite the oven then open the door and wait a minimum of one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps are shown as below.

Using Hot Plate

| LEVEL 1| LEVEL 2| LEVEL 3| LEVEL 4| LEVEL 5| LEVEL 6
---|---|---|---|---|---|---
145 mm| 95 W| 155 W| 250 W| 400 W| 650 W| 1000 W
180 mm| 115 W| 175 W| 250 W| 600 W| 850 W| 1500 W
145 mm Rapid| 135 W| 165 W| 250 W| 500 W| 750 W| 1500 W
180 mm Rapid| 175 W| 220 W| 300 W| 850 W| 1150 W| 2000 W

1. Electric Hotplates have standard of 6 temperature levels (as described herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.
3. In order to obtain maximum output, be careful that the saucepan which will be used should be flat bottomed, and use the saucepans with dimen-sions given below.

USING COOKER SECTION

Using Gas Burners:

USING OVEN SECTION

1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In order to get rid of this, operate it for 45 minutes while it is empty. In order to make cooking in your oven; oven switch must have been rotated and ignition must have been made. Otherwise, your oven will not run.
2. Kinds of meals you will cook, cooking times and Thermostat positions (Optional) were given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
3. Open the oven cover at level 1 and use the safety panel when grilling on your oven
4. Cooking times: The results may change according to the local voltage and material having different quality, amount, and temperatures.
5. During the time when cooking is being performed in the oven, the lid of the oven shouldn’t be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
6. Cake forms while cooking cake gives better result.
7. MECHANIC TIMER KNOB (Optional): In order to operate the oven, timer switch should be adjusted to desired time.

COOKING TABLE

Note: The values in the Table are the results obtained in our laboratories.
You can find flavors different and suitable to your taste by experience. 5 – 10 min. preliminary heating should be done prior cooking.

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

INSTALLATION OF THE OVEN DOOR

Figure 12.1
Completely open the oven door by pulling it to your-self. Afterwards, perform the un-locking process by pulling the hinge lock upwards with the help of a screw driver as shown in Figure 12.1.

Figure 12.2
Bring the hinge lock to the widest angle as shown in Figure 12.2. Bring both hinges con-necting the oven door to the oven to the same position.

Figure 12.3
Afterwards, close the oven door as to lean on the hinge lock as shown in Figure 12.3.

Figure 12.4
To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in Figure 12.4.

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp. (The open circuit is an electrical circuit that does not conduct current.)

1. First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2. Remove the glass protection by turning as shown in the figure. If you have difficulty in turn-ing it, the use of plastic gloves will help you.
3. Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows: 230 V, AC / 15 W / Type E14
4. Place the glass protection and omplete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLAS S

Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 15. and pulling the profile towards yourself as shown in Figure 16. Then remove the inner glass as shown in Figure 17. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order.

Make sure the profile is properly seated in its place.

ACCESSORIES

| Deep Tray

Used for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.

---|---
| Tray

Used for pastries (cookies, biscuits etc.) and frozen foods.

| Wire Grill

Used for frying and/or placing the foods to be baked, fried and frozen foods on the de- sired rack.

| Telescopic Rail

With the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.

| In Tray Wire Grill

Foods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.

| Lower and Upper Wire Racks

While cooking, you can place the deep tray and tray on the lower and upper wire racks.

| Coffee Pot Support Unit

Can be used for coffee pot.

REMOVAL OF THE LOWER AND UPPER BURNER AND INSTALLATION OF THE INJECTOR TO THE GAS OVEN

Removal of the Upper Burner:
With the help of a screw driver, remove the screw as shown in Figure 18. As shown in Figure 19, remove the burner from its place by pulling it to yourself. As shown in Figure 20, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely.

Removal of the Lower Burner:
The lower burner door has been fixed with two screws. As shown in Figure 21, remove it with the help of a screw driver. Remove the door by pulling upwards as shown in Figure 22. Remove the burner from its place by pulling it to yourself as shown in Figure 23. As shown in Figure 24, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>