AVANTCO CO14 Countertop Convection Ovens User Manual
- June 4, 2024
- AVANTCO
Table of Contents
- IMPORTANT SAFETY INFORMATION
- Identification of Key Parts
- Identification of Accessories
- BEFORE USING YOUR OVEN
- Using Your Oven
- Typical Operation Sequence
- Temperature Control Knob
- Power & Heating Indicator Light
- Protection Component
- Cleaning & Maintaining Your Oven
- Space Clearance
- Specifications
- Troubleshooting
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
User Manual
Countertop Convection Ovens
Models: CO14, CO16, CO28
Please read and keep these instructions. Indoor use only.
www.AvantcoEquipment.com
IMPORTANT SAFETY INFORMATION
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions carefully and completely.
- For commercial use only.
- Do not touch hot surfaces.
- Protect against electrical shock by keeping all cords, plugs, and other electrical components away from water or other liquids.
- Unplug this unit when not in use and before cleaning.
- Allow the unit to cool before putting on or taking off parts.
- Do not operate this or any appliance with a damaged electrical cord or plug.
- Do not operate this or any appliance after it has malfunctioned or been damaged in any way.
- Do not use outdoors.
- Do not place on or near a hot gas or electric burner.
- Attach the plug to the appliance first, then plug the electrical cord into the wall outlet.
- Disconnect the unit by turning the temperature and timer control to “OFF”, then removing the electrical plug from the wall outlet.
- Do not use the appliance for any application other than intended use.
- Do not insert metal utensils or oversized foods into this unit as they may cause a fire and heighten the risk of electrical shock.
- Do not store any item on top of this unit when in operation.
- Do not allow this oven to touch or be covered by flammable material, such as curtains, draperies, walls, etc., when in operation.
- Do not clean with metal scouring pads as pieces can break off and touch electrical components, heightening the risk of electrical shock
- Never place materials such as paper, cardboard, plastic, etc. in this oven.
- Do not cover the interior of this unit with metal foil as it may cause the oven to overheat.
- Avoid scratching the surface or nicking the edges of this unit’s tempered, safety glass door. If the oven door has a scratch or nick, contact customer service before use.
- Turn the appliance off by turning the temperature and timer control to the “OFF” position.
- Note that the use of accessories not recommended by the manufacturer may result in injury.
- Children should be supervised to ensure that they do not play with the oven.
- This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
- When using the appliance in shops, snack bars, hotels, etc., check the voltage and outlet to make sure the appliance is correctly connected to power.
- Place the unit on a flat surface that is well-ventilated. The appliances must be supervised during operation, DO NOT leave the appliance without powering off.
NOTE: Save these instructions for future reference.
Identification of Key Parts
Identification of Accessories
Roasting Racks
– 177COTRAY1 for 177CO14
– 177COTRAY2 for 177CO16, 177CO28
Recommended Bun Pans
– Quarter Size (407BUNQRTR) for 177CO14
– Half Size (407BUNHALF) for 177CO16, 177CO28
BEFORE USING YOUR OVEN
Before cooking anything in your oven for the first time, please follow
these simple instructions:
Using a small amount of detergent, wash the handle and roasting racks with
soapy water.
(NOTE: Do not use a spray or abrasive polishing agent.) Gently wipe down
interior walls with a damp cloth. While washing this unit, do not to touch the
electric heating element. Do not soak the inside of the oven with water.
After washing and thoroughly drying the surfaces noted above, place the
roasting racks back inside the oven. Close the oven door and preheat the oven
to its highest temperature setting for 5 minutes.
Turn off the heating elements and open the oven door in order to remove any
smoky residue from inside the oven. The heating elements are well lubricated
and this initial use will help burn off the extra grease. A light amount of
smoke is normal during this process.
Using Your Oven
To start your oven, you need to turn on the temperature dial to set your
desired cooking temperature and turn on the timer dial to set the cooking
time.
CAUTION: During the baking process, make sure that no metal accessory
comes in contact with the electric heating elements.
CAUTION: Foods baked in this oven will be hot. Wear protective hand
coverings when reaching into the oven to retrieve food.
Typical Operation Sequence
| ACTION | RESULT |
|---|---|
| Plug in your oven | Power is connected but the power light will go on after |
turning the temperature dial
Adjust the temperature control knob| The heating indicator light comes on; the
heating elements begin to heat up
The temperature light shuts off| The oven has reached the desired temperature
Load product into the oven| The product will begin to cook
Set timer to desired cook time between 0-120 min| The timer starts timing down
Timer reaches zero| Timer chimes
Unload oven| The product will be cooked/hot; use caution removing it
from the oven
Temperature Control Knob
The temperature range of this unit is 0-500 degrees Fahrenheit on 120V models and 0-550 degrees Fahrenheit on 208/240V models. This thermostatic switch controls the temperature inside the oven and helps to maintain the proper temperature during various heating, roasting, and baking applications.
Power & Heating Indicator Light
Anytime this appliance is connected to the power supply with the temperature knob turned on, the power and heating indicator light will be on and the fan motor will begin to operate.
Protection Component
If the temperature of this oven reaches an unsafe limit, the electrical components will shut off and it will stop operating in order to prevent overheating.
Cleaning & Maintaining Your Oven
To clean, first, remove the power cord’s plug from the wall outlet. Wait for the oven to cool. Use a damp cloth or sponge to gently wipe down the inside of the oven. Avoid soaking the inside of the oven or washing it in running water as this will cause serious damage to the unit.
Space Clearance
The oven must have at least 10″ of space clearance on the sides, back, top and front.
Specifications
MODEL #| POWER SUPPLY| DIMENSIONS| UNIT WEIGHT| SIZE|
PLUG| CERTIFICATIONS
---|---|---|---|---|---|---
177CO14 120| 120V 60Hz 1440W| 18¾”W x 18″D x 15″H| 30 lbs. (35 lbs.
shipping)| Quarter| NEMA 5-15|
177CO16 120| 120V 60Hz 1600W| 23″W x 22½”D x 16″H| 43 lbs. (50 lbs.
shipping)| Half 120V| NEMA 5-15|
177CO28 208/240| 208/240V 60Hz 2800W| 23″W x 22½”D x 20″H| 50 lbs. (59 lbs.
shipping)| Half 208/240V| NEMA 6-20P|
Troubleshooting
Problem: The oven does not become hot after being switched on.
- Make sure the oven is plugged in.
- Be sure that the temperature control knob is set.
Problem: There is a metallic sound when the oven is in use.
- Do not attempt to dismantle the oven.
- Contact your service agent right away to examine the fan.
Problem: Food is often overcooked or burned, even when cooked according to the recipe.
- Check that the fan motor is operating normally.
- Contact your service agent to examine the temperature control knob.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>