Cooks Standard CA91748 12 Inch 30cm Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan User Guide
- June 14, 2024
- Cooks Standard
Table of Contents
Cooks Standard CA91748 12 Inch 30cm Professional Aluminum Nonstick
Restaurant Style Saute Skillet Fry Pan
SAFETY FIRST
It is important to read all safety instructions and precautions.
Caution
- Do not boil dry, it will permanently damage nonstick coating.
- Do not use under a broiler.
- Do not use metal utensil, interior surface should not be scrubbed.
- Always use potholders to remove cookware when in use, pot will be hot
- Do not store food or liquids in the pan after use-undissolved
- Do to use harsh chemical, No abrasive scrubber! protect interior surface is important when stacking of pans.
Before Use
Get rid of any stickers by soaking the cookware in warm water and scraping off stickers with your nail or a hard plastic kitchen utensil (be careful not to scratch the surface. Lemon juice is good at getting rid of any persistent glue. Wash the thoroughly with warm soapy water, rinse clean, and wipe dry.
Stovetop Cooking
- Preheating provides maximum control over the cooking Prote touch. Many cooking recipes tequite preheamng to ensure better cooking results.
- High heat may damage the cookware; medium heat is recommended for best results. It is recommended to always heat the pan gradually.
- Do not boil dry or pour cold liquid into a hot vessel. Do NOT put the hot pan into water. Sudden changes to the temperature may damage or warp the cookware.
- Handles are designed to minimize heat transfer, however potholders are recommended when removing cookware from the stovetop.
Oven Cooking
- Cookware with glass lid is not intend for oven use, tempered glass lid can be used in oven up to 375 F, Cookware with Plastic/silicone handle is not intend for oven use.
Broiler Cooking
- Cookware is NOT broiler safe.
Cleaning and Maintenance
Cookware is dishwasher-safe, However washing by hand is recommended, it will prolong lifespan significantly. Clean up is as simple as using a sponge and hot soapy water. Do not use abrasive cleaning pads such as steel wool or scouring powder as these will scratch the surface. If you get burnt food stuck on a pan, soak it in warm, soapy water for one to two hours. For persist food residue, bring the soapy water to a boil, then let the water cool before using a soft cleaner to remove the stuck-on food.
- Allow overheated pans to cool naturally (e.g. if food has been burnt on or the saucepan was left empty on the heat). Do NOT immediately place in cold water.
- Add salt to the food only after it has started to boil or reached a very high heat to prevent white spots from appearing on the cookware. If they do appear, they can be removed by boiling some white vinegar in the pan.
- Never use bleach or chlorine-based products on the cookware, as it is extremely corrosive; even when diluted, it will cause tiny pits to appear in the surface of the steel, which might not be visible, but will effect cooking performance.
- Do not allow the pan to boil dry as this may cause damage to the pan.
Limited Warranty
Limited 1 Year manufacture Warranty
It is guaranteed to be free from defects in materials and workmanship under normal household use for 1 Years time of the cookware, to the original purchaser, promises to repair or replace any item tound detective in material or workmanship. Should you have any problem with your cookware, write to email: CS@newayusa.com
When returning the product for repair or replacement, please contact customer service for the return address and repair #. Also include your shipping address, the description of the defect, and your phone number. The warranty does not cover damage caused by accident, misuse, abuse, or commercial use. Scratches, stains, discoloration, damage from overheating, or damage from use of an automatic dishwasher is not covered by this warranty. Incidental or consequential damages are not covered by this warranty.
Designed and produced by Neway International Housewares, CA 91748 USA
© 2017
Made in China