Duke TFCP-88SS-N7 Flush Mount Cold Pan User Guide
- June 14, 2024
- Duke
Table of Contents
Quick Reference Users Guide
FLUSH MOUNT COLD PAN
Optional Mechanical Controls
General Operating Instructions:
Turn Cold Pan Unit on by positioning power switch to the up position.
Adjusting Thermostatic Digital Control :
Your cold pan has been preset in the factory to satisfy most applications. Due
to conditions which may exist in your operation, you may need to adjust the
thermostat on your unit for colder or warmer temperature. The temperature of
your unit may be adjusted by pressing the up (to raise) or down (to lower)
arrow. The set point is shown in the display.
Touch Screen Control
Step 1
Touch on/off button. Step 2
Select the applicable mode of the unit:
CAUTION:
Please read these instructions completely before attempting to install,
operate or service this equipment.
This manual is Copyright © 2023 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
P/N 529710
REV A 12/15/2022
Quick Reference Guide – Flushmount Cold Pan
OPERATION – Changing Settings
Changing Settings with Touch Screen Control
Step 1
Touch the settings icon button.
Step 2
Press “Tools “ to enter the Dry Well Config screen
Step 3
Select the Admin button to unlock the presets.
Step 4
Enter pin number. 0654 Step 5
Select ACCESS. Step 6
Select the lock icon to unlock the presets. Press the √ and the screen will go
pack to general settings.
Step 7
You will need to select the back arrow 2 times to get back to the Genneral
Settings screen. Step 8
Select the Presets button to enter the Dry Well Configuration page.
Step 9
Select the edit icon next to the well to be reprogrammed.
Step 10
Using the plus or minus buttons set the new temperature and touch the check
“√” to save. To abort touch the X button.
NOTE : Settings are not food temperatures. Step 11
Return to the General settings screen and select the Tools button. Step 12
Select the Access button to lock the presets. Quick Reference Guide –
Flushmount Cold Pan
Step 13
Select the lock icon to lock the presets Step 14
Using the previous page button several times to return to the main screen.
CLEANING INSTRUCTIONS
GENERAL CLEANING:
- Always clean equipment thoroughly before first use.
- A plastic scouring pad and a mild detergent may be used to remove hardened food.
- Turn off unit at breaker before doing extensive refrigeration compartment cleaning or servicing.
CAUTION Make sure there is a bucket or that the unit is above a floor
drain.
DAILY CLEANING:
- Clean unit, using warm, soapy water or mild detergent.
- A plastic scouring pad and a mild detergent may be used to remove hardened food.
WARNING Do not use steel wool as this will cause the unit to rust and void any warranty.
REFRIGERATED UNIT CONDENSER COILS:
• If any buildup is present on the coil take the following steps:
• If the buildup on the coil consists of only light dust and debris the
condenser coil can be cleaned with a simple brush, heavier dust build up may
require a vacuum or even compressed air to blow through the condenser coil.
• If heavy grease is present degreasing agents are available for refrigeration
use and specifically for the condenser coils. The condenser coil may require a
spray with the degreasing agent and then blown through from the inside out,
with compressed air.
• Failure to maintain a clean condenser coil can initially cause high
temperatures and excessive run times. Continuous operation with dirty or
clogged condenser coils can result in compressor or fan failures. Neglecting
the condenser coil cleaning procedures will void any warranties associated
with the compressor or cost to replace the compressor and/or fan.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone:314-231-1130
Toll Free: 1-800-735-3853
Fax:314-231-5074
www.dukemfg.com
Documents / Resources
| Duke
TFCP-88SS-N7 Flush Mount Cold
Pan
[pdf] User Guide
TFCP-88SS-N7 Flush Mount Cold Pan, TFCP-88SS-N7, Flush Mount Cold Pan, Mount
Cold Pan, Cold Pan, Pan
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