SYBO SF-CB-2GA 12 Cup Commercial Drip Coffee Maker Instruction Manual

SYBO SF-CB-2GA 12 Cup Commercial Drip Coffee Maker

FEATURES

• Input Volt: 120V~, 50-60 Hz
• Capacity:≈12Cups, depending on each model

OVERVIEW

1. Switch for Extra Hot Plate
2. Water Entrance
3. Brewing Indicate
4. Brew Chamber (also know as Filter Pan)
5. Decanter, Thermo or Airpot. (Separate purchase)
6. Main Hot Plate
7. Power Switch
8. Extra Hot Plate

Read the instructions before using the appliance.
Caution! Hot Surface!

Warnings :

• This appliance is only suitable for commercial usage.
• The coffee maker has to be placed in a horizontal position.
• This Coffee Maker is a professional appliance, it is must be operated by trained professionals.
• The Coffee Maker shall only be used for indoors at a room temperature of around 25 °C.
• The appliance is only to be installed in locations where its use and maintenance is restricted to trained personnel.
• Remain in the vicinity of the machine while the machine is in operation
• Never immerse the machine in the water. If the machine has been soaked, it must be dried and checked by a specialist before using it again.
• Never pour Hot Water, Coffee, or Coffee Powder into the water reservoir.
• Never pour more than 2.2 liter of water into the Water Reservoir
• Don’t disconnect the appliance with wet hands and don’t pull the power cord.
• The power cord should be replaced by a qualified person with a specified type, please contact the service agent or for further advice.
• When the machine is in use, some parts of the machine will become very hot. Ensure the line of cord does not touch the hot parts. The user should also be careful not to touch
  the hot parts.

Keep away from water sprayed/spraying area.

Installation

Please check that your filter basket is assembled correctly, with the spring wedged firmly at the bottom of the filter basket.

1. Place the Machine on a firm and horizontal surface with plenty of room above to allow easy and safe filling of the water tank.
2. Plug the machine with 110-120V~ power.
3. Place an empty glass decanter at the correct position under the filter basket.
4. Pour cold water (no more than 2 liters) into the water reservoir and wait for 2 minutes for the water to force the air out of the machine.
5. Turn the switch ON and the “In Use” indicator lights up.
6. Some HOT WATER should start to flow into glass decanter.
7. 4~5 minutes later, the “In Use” indicator will turn off indicating the brewing process has ended.
8. You should repeat the above process twice to clean the internal parts of the machine before brewing coffee for the first time.
9. During the above operation, it is normal to hear some brewing and pumping sounds of water and to see some water vapor coming out of the machine.

In case, if any incorrect operation or overflow, please TURN-OFF the switch immediately to STOP the procedure.

Reach questions deeper support:
650.735.1862
Follow SYBO on
Claim 1-year warranty at sybo.us/warranty

Operation

1. Place a filter paper into the filter basket and put an appropriate amount of coffee in the filter paper (your coffee supplier should be able to provide you with information about correct yields).
2. Slide the filter basket into position.
3. Place the empty decanter (Pot or Airpot) at the correct position under filter basket.
4. Pour 1 full glass decanter of cold water into the water reservoir.
5. Turn the switch ON, the “Indicator” will light up.
6. Brewed coffee will start to flow into the glass decanter.
7. When the “Indicator” light turns off, the brewing cycle has completed.
8. Dispose of used coffee grounds and filter paper, rinse filter basket in clean water – unit is now ready to make another brew of coffee.

WARNING

• The Hot plate is specially designed for coffee in the coffee decanter to keep warm only. Don’t put an empty coffee decanter or other thermos on it.
• The coffee maker must not be cleaned by a water jet.
• There are some water will always remain in the hoses, and boiler of the machine, if the unit will not be used for some time, or the machine should be to removed, you should always pour out the remaining water and clean it for storage.
• Keep away from water sprayed/spraying areas.
• Remain in the vicinity of the machine while the machine is in operation.

Maintenance

Cleaning:

It is important that the Machine and its accessories be kept clean after use.
For dirt or smudges on the Machine, it is better to clean them with a soft damp cloth, and if necessary, with a non-corrosive and/or non-abrasive detergent or cleaner.

De-sediments

On areas in the water boiler, hard water will cause chalk and limestone to accumulate when the machine is used. To keep the machine in the best condition and ensure each coffee brewing resulted in the best taste, we recommend that of the machine has successive brewed 200 times for 6 months, a De-sediments operation be carried out as the following:

• Add 300 ml of fresh lemon juice or condensed lemon juice to 1 liter of water.
• Slide the filter pan into position.
• Place an empty pot at the correct position under the filter pan.
• Pour the lemon juice solution into the water reservoir.
• Turn the switch ON.
• Some of hot water will drop into the jug, until the solution of lemon juice is pushed out the water remains inside of the machine and there is some solution of lemon juice starts to drop into the jug, then turn the switch OFF.
• Wait for 5~6 minutes to enable the rest of the solution to run through with sediments, then turn the switch ON again.
• When a solution of lemon juice is no longer dripping out, set the switch OFF and flush the solution away.
• Since some solution of lemon juice will remain in the machine, we must run the brewing process several times with water only until there is no more taste and smell of lemon juice in the hot water that flows out from the machine.

Due to lime may build up much fast than you imagine, we suggest usurer to De- sediments even month for once at least.
In case, if the unit stops working (no power) during normal operation, but when the unit cools down the unit is re-workable again, then it is very probable causing the limes to build up. Please run the De-sediment process.
In case, if the thermostat reaction causes the lime build-up, the user must press down and click the thermostat before de-scale or next operation.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>