SYBO ZCK165 Commercial Grade Stainless Steel Bain Marie Buffet Food Warmer Steam Table Instruction Manual

June 14, 2024
SYBO

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SYBO ZCK165 Commercial Grade Stainless Steel Bain Marie Buffet Food

Warmer Steam Table

SYBO-ZCK165-Commercial-Grade-Stainless-Steel-Bain-Marie-Buffet-Food-Warmer-
Steam-Table-product

Product Information

Specification:

  • Capacity: 24L
  • Voltage: 220V~240V AC 50Hz, 110V AC 60Hz
  • Power: 1200W

Operating and Maintenance:

Electrical Setup
Plug the unit into a correct electrical socket that matches the voltage specifications mentioned above.

Wet Heat Usage
The soup warmer is designed for use with wet heat only. Follow these steps:

  1. Add water to the stainless steel container. Do not overfill with water; ensure it is at an appropriate level.
  2. Never immerse the appliance in water as it may result in damage, voiding the warranty.
  3. If excess water is present, remove it immediately to prevent any spills or accidents.

Temperature Control
The temperature control knob should be set between 1-2 for optimal soup warming. Adjust it as needed to achieve the desired temperature.

Important Safety Instructions:
Follow these safety guidelines to ensure safe and proper usage:

  • This appliance must be earthed for safety purposes.
  • Do not operate the appliance empty; always make sure there is water in the stainless steel container.
  • Children, disabled individuals, demented persons, and those lacking operation experience are prohibited from using the appliance.
  • Please ensure children do not play with the appliance and keep them away from it.

FAQ (Frequently Asked Questions):

Q: Can I use the soup warmer for dry heat cooking?
A: No, this soup warmer is specifically designed for wet heat usage only. Using it for dry heat cooking may damage the appliance.

Q: What should I do if the appliance stops working?
A: If the appliance stops working, first check the power connection and ensure it is plugged into a functioning electrical socket. If the problem persists, contact our customer support for further assistance.

Q: How do I clean the soup warmer?
A: Before cleaning, make sure to unplug the appliance and allow it to cool down. Clean the stainless steel container with warm soapy water and a non- abrasive sponge. Do not submerge the appliance in water or use harsh chemicals.

Specification

  • Capacity: 24L
  • Voltage:
    • 220V~240V AC 50Hz
    • 110V AC 60Hz
    • 1200W

Operating and Maintenance

  • Plug unit into correct electrical socket.
  • Use with WET HEAT ONLY. Add water in the stainless steel container. Never overfill with water. Remove any excess water immediately.
  • The temperature control should be set between 1-2 and always operate the appliance at the lowest setting to maintain correct serving temperature. Hold at high temperature when setting between 3-5.
  • A neon light will glow when the unit is turned on. Turn the dial to 0 to switch off. Unplug from the wall socket to isolate the appliance from the electrical supply.
  • Never move or carry the appliance when unit is switched on, or containing hot soup or food.
  • Spilled soup or food should be removed immediately from all exterior surfaces. The stainless steel units should be wiped over with a damp soapy cloth.
  • Ensure unit is unplugged when not in use, when filling and when being cleaned.
  • The appliance must not be cleaned with a high pressure jet.

IMPORTANT

  • NEVER IMMERSE THE APPLIANCE IN WATER AS DAMAGE TO THE UNIT WILL RESULT AND THE GUARANTEE WILL BE VOIDED.
  • WARNING THIS APPLIANCE MUST BE EARTHED.
  • DO NOT OPERATE THE APPLIANCE EMPTY.
  • CHILDREN, THE DISABLED AND DEMENTED PERSON, AND THESE WHO ARE IN LACK OF OPERATION EXPERIENCE ARE PROHIBITIED TO USE THE APPLIANCE. PLEASE TAKE GOOD CARE OF CHILDRED TO MAKE SURE THEY ARE NOT TO PLAY WITH THE APPLIANCE.

Question? Comments?
Reach out to us to get expert support!

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Steam-Table-fig- \(1\)

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