CASABREWS 3700Pro 20 Bar Semi Automatic Espresso Machine User Guide
- June 14, 2024
- CASABREWS
Table of Contents
3700Pro 20 Bar Semi Automatic Espresso Machine
User Guide
First use cycle
Rinse and get your machine ready to use. This is only required for the first time use out of the package.
1. Remove the Red Rubber Ring on the bottom of the water tank.| 2. Install
the water tank on the coffee machine.| 3. Fill the water tank and milk
reservoir with room
temperature water.
| 4. Attach the milk reservoir plate to the coffee machine.| 5. Attach the
milk reservoir to the coffee machine.
6. Slide the bar to the “lock” position.| 7. Plug in the coffee machine.|
8. Tum on the coffee machine.
9. Place a cup on the drip tray and under the
brew head.| 10. Turn the knob clockwise to rotate the milk dispensing tube.
Point it towards the cup.| 11. Press and hold the Latte button for 3 seconds.
The machine will start the cleaning process.
12. Let the hot water flow out of milk tube for 10 seconds.| 13. Press the
Latte button again to stop the
cleaning process.| 14. Some water may come out of the brew head It is
completely normal.
NOTE:
- lf you don’t slide the bar to the “lock” position in step 6, the Cappuccino and Latte buttons will not illuminate when the power is turned on, which means that the according functions will be unavailable.
- There will be a loud noise and a little shake when you run the machine for the first time-It is normal for a 2o-bar pump. The noise will decrease with further uses.
You can check all the INSTRUCTIONAL VIDEOS for this machine via this link: https://www.amazon.com/stores/page/0F6E098A-8AB0-4C5F-816D-07ED6A07D9D
Pre-heat the brewing system
A cold brew head, portafilter, filter or cup will reduce the coffee extraction temperature. To reach the optimal coffee temperature, preheat the brewing system and cup(s) at least once before Brewing.
1. Tum on the coffee machine. The machine will start to preheat| 2. All
buttons are fully illuminated = Ready.
3 Insert the falter without any coffee ground.| 4. Keep the filter holder
leveled and insert it into
the brew head.| 5. Turn the filter holder RMU B ALOHA
6. Filter holder should be in the center position.| 7. Place a cup on the
drip tray, under the filter holder.| 8. Press the Espresso button to brew.
9. Let hot water come out of the brew head to
preheat the brewing system.| 10. Empty the hot water from cup.
Customer Support:
If the button lights keep flashing and are not fully illuminated in blue,
please contact us for help.
Making espresso
1. Rotate the Portafilter
and remove it from Brew Head.
2. Wipe the filter basket with a dry cloth| 3, Fill the filter with coffee
grounds.| 4. Tamp the coffee grounds evenly and firmly.
5. Make sure that the coffee grounds reach
deem PLO Gina eeVCey4 tamping.| 6. Wipe the edge of the filter to remove any
coffee residue| 7. Keep the filter holder leveled and insert it
into brew head.
8. Turn the filter holder to the right.| 9. Filter holder should be in the
center position.| 10. Place a cup on the drip tray, under the filter holder.
11. All buttons are fully illuminated = Ready.| 12, Press the Espresso button
once for a single shot, and twice for a double shot.
13. Start brewing.| 14, Wait until all the coffee has come out before take out the cup.
15. Rotate the
Portafilter and remove it from the Brew Head after brewing.
16. Remove the espresso puck from the Filter Holder.| 17. Wash all the parts with warm water. Do not use a dishwasher.
Making cappuccinos, ‘lattes
1, Rotate the Portafilter and remove it from the
Brew Head.
2. Wipe the filter basket with a dry| 3. Fill the filter with coffee
grounds.| 4. Tamp the coffee grounds evenly and firmly.
5. Make coffee grounds reach the MAX line after tamping.| 6. Wipe the edge
of the filter to remove any coffee residue.| 7. Keep the filter holder
leveled and insert it into the brew head.
8. Turn the filter holder to the right.| 9. Filter holder should be in the
center position.| 10. Slide the bar to the “unlock” position to release the
milk reservoir.
11, Remove the milk reservoir from the coffee machine with both hands. Do not
hold the milk reservoir with just one hand.| 12. Fill the milk reservoir with
cold whole milk (about 39F~41 F).| 13. Attach the milk reservoir to the
coffee machine.
14, Slide the bar to the drip tray, under the filter holder.| 15. Place a cup
on the drip tray, under the filter holder.| 16. Turn the knob clockwise to
rotate the milk dispensing tube. Point it towards the cup.
17. Press and hold the Cappuccino button for 3 seconds.| 18. Let the machine
froth for 3 seconds.| 19. Press the Cappuccino button again to stop the
manual frothing.
20. Empty the milk foam from the cup.| 21, Place a new cup on the drip tray,
under the filter holder.| 22. Press Cappuccino/ latte once for a small cup,
twice for a large cup.
23, Start making Cappuccino or latte accordingly.| 24, After brewing, place
another empty cup under the brew head.
Point the milk dispensing tube towards the cup.
25. Press and hold the Latte button for 3 seconds. The machine will start the
cleaning process.| 26. Let hot waters come out of the milk dispensing tube to
purge out any residual milk from the tube.| 27, Press the Latte button again
to stop the process.
28. Slide the bar to the “unlock” position to release the milk reservoir.| 29, Remove the milk reservoir from the coffee machine with both hands. Do not hold the milk reservoir with just one hand.| 30. Preserve the milk reservoir in the fridge for next use, or wash it with warm water for storage.
31, Rotate the Portafilter and remove it from Brew Head after brewing.
| 32. Remove the espresso puck from filter holder.| 33. Wash all the parts with warn water. Do not use a dishwasher.
NO’TE;
- In order to brew a cup of coffee with the best taste and temperature, it is suggested to follow step 17-20 to purge out any residual water from the milk frothing system before brewing cappuccino/latte.
- It’s very important to run a cleaning cycle each time after making cappuccino/latte or making milk foam manually, otherwise the frothing system may be clogged by milk residuals and cannot froth milk properly.
Run a deep cleaning cycle. Important! Must Read!
The milk frothing system could get clogged resulting in less foam or no foam
created, which will negatively affect the coffee flavor or even create an
unfavorable smell.
We recommend running a deep cleaning cycle every 3 days or 1 week ( depending
on the frequency of use).
1, Fill the water tank and milk reservoir with room temperature water.| 2.
Attach the milk reservoir plate to the coffee machine.
3. Attach the milk reservoir to the coffee machine.| 4. Slide the bar to the
“lock” position.| 5. Plug in the coffee machine.
6. Turn on the coffee machine.| 7. Place a cup on the drip tray, under the
brew head.| 8. Turn the knob clockwise to rotate the milk dispensing tube.
Point it towards the cup.
9. Press and hold the Latte button for 3 seconds. The machine will start the
cleaning process.| 10. The machine will make hot water for 35 seconds and
then stop automatically.| 11. This process is to purge out any residual milk
from the dispensing tube. Repeat this process 3 times.
12. Press and hold the Cappuccino button for 3 seconds. The machine will
start making steam.| 13. The machine will make steam for 2 minutes and then
stop automatically.
14. This process is to purge out any residual milk from the milk trothing system. Repeat this process 3 times.| 15. some water may come out of the Brew Head – It is completely normal.
Now your espresso machine is ready to be used again.
CUSTOMER SUPPORT: oar products all comes with a year warranty If you find
the milk frother splatters unsmooth or the amount of milk coming out is too
less, it indicates that the frothing system might be clogged due to incorrect
cleaning. This problem can be easily solved by replacing the milk frother.
Please contact us for a new replacement of the milk frother
Customize the volume of Coffee
This machine allows you to customize the volume of Espresso, Cappuccino and
Latte to your desired amount.
Please check on Page 12-13of the Instruction Manual for details.
NOTE: If you find the volume of coffee is too less, please try resetting
it to the default volume. Press and hold the Espresso and Cappuccino buttons
at the same time for 5 sec nods. The machine will return to its default
settings.
You can check related instruction video via the link below: [https://m.media-
amazon.com/images/I/G1akbEl%2BzL.mp4
Water Shortage Warning
For the water shortage warning, the Espresso, Cappuccino and Latte buttons
simultaneously flash in green. Once the water shortage warning is triggered,
please proceed as follows:
1. Refill water tank with room temperature water.| 2. Place an empty cup under the brew head, and aim the milk
dispensing tube towards the cup.
3. Press either the Espresso, Cappuccino, or Latte button.
The machine will start to pump water and make hot water.| 4. Once the hot
water comes out of the milk dispensing tube, all the
buttons will fully illuminate.
Now the machine is ready: to be used again.
You can check related instruction video via the link below: https://m.media-
amazon.com/images/I/EI16MFJMF4GL.mp4
User Tips
The taste of espresso depends on the amount and type of coffee used.
The particular taste of a coffee bean depends on several factors, but its
taste and aroma are the result of the roasting process. Coffee beans roasted
for a longer time and at higher temperatures are darker in colour. Darker
coffee beans release more flavour than lighter ones.
The espresso machines require a finely ground blend. We recommend to use a
grinder mill rather than a blade mill.
Grind Setting:
Best for:
Fresh, quality
coffee beans will give you the best possible extraction.
We recommend storing the coffee in an airtight container, in a cool, dry
place, away from heat sources.
Serve espresso coffee immediately after preparing it.
The pressure gauge Under- Extracted Zone
When the gauge needle is positioned in the lower zone during extraction, this
indicates that the espresso has been extracted with insufficient pressure.
Ideal Espresso Zone
When the gauge needle is positioned anywhere within the solid gray zone during
extraction, this indicates that the espresso has been extracted at the ideal
pressure. Over-Extracted Zone
When the gauge needle is positioned in the upper zone during extraction, this
indicates that the espresso has been extracted with too much pressure.
Extraction Quality| Probable| GRIND| Amount of Coffee
Ground| TAMP| SHOT TIME
---|---|---|---|---|---
OVER EXTRACTED Crema very dark and not uniformed| Cause| TOO FINE| TOO MUCH|
TOO HEAVY| OVER50SEC
Solution| Grind coarser| Decrease the amount| Decrease the tamping pressure|
IDEAL EXTRACTION| | OPTIMUM| 79g Single shot) 13-15g(Double shot)| 20-33lbs
(9-15kg)| 25-45 SEC
UNDER EXTRACTED Light and pale Crema| Probable Cause| TOO COARSE| TOO LITTLE|
TOO LIGHT| UNDER20 SEC
Solution| Grinder| Increase the amount| Increase the tamping pressure|