CASABREWS 08 CM5700 Espresso Machine with Grinder and Milk Frother Installation Guide

: June 15, 2024
: CASABREWS

CASABREWS 08 CM5700 Espresso Machine with Grinder and Milk Frother

Installation Guide

Operation Guide

Before initial use, please carry out the initial operation procedure as per the INSTRUCTION MANUAL (see “Prior to initial use” section for full details). This guide does not replace the description in the INSTRUCTION MANUAL. Before you start, read and follow the “safety” chapter and observe the “Appliance parts” chapter. The INSTRUCTION MANUAL also contains further tips for correct handling, cleaning and descaling, as well as a “Faults and rectiﬁcation” section.

Pre-heating the brewing system

In order to get the best coﬀee brewing temperature. Before brewing espresso each time, we recommen brewing coﬀee without coﬀee grounds once to preheat the machine and cup(s).

Setting the grind size

The grind size will aﬀect the water ﬂow rate through the coﬀee grounds in the ﬁlter basket and the ﬂavor of the espresso.
The grind size selector has 15 grind settings.
The smaller the number, the ﬁner the grind size; The larger the number, the coarser the grind size.
We recommend you start with setting 8 and adjust as needed.

Note: We do not recommend that you select grind levels 1-3 initially. They are too ﬁne for a new machine and will become more suitable with prolonged use of the machine

Selecting the ﬁlter size

Insert the 1 CUP size ﬁlter or 2 CUP size ﬁlter into the ﬁlter holder. Choose the 1 CUP size ﬁlter if you want to make a single-cup espresso, and choose 2 CUP size ﬁlter if you want to make a double-cup espresso.
We recommend the grinding amount as below:
11-13 g for a single espresso
18-21 g for a double espresso

Note: The grinding time will vary depending on the coﬀee bean you use. Please use fresh coﬀee beans! If your coﬀee beans are exposed to the air for too long, it will cause the oilin the coﬀee beans to evaporate, leading to a low brewing pressure

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Grinding the coﬀee beans

Insert the ﬁlter holder into the bracket, push and hold the ﬁlter holder to engage the grinding activation switch. Keep pushing the ﬁlter holder until the desired amount of coﬀee grounds has been ground.
To stop grinding, release the ﬁlter holder, this will release the grinding activation switch and stop the

Note: **** You may need to grind more than once to get the correct amount of coﬀee grounds.

Tamping the coﬀee grounds

Tap the ﬁlter holder several times to collapse and distribute the coﬀee grounds evenly in the ﬁlter.
Tamp down ﬁrmly using approx. 11-22lbs (5-10kg) of pressure.
The amount of pressure is not as critical as ensuring that consistent pressure is applied
level with the top of the ﬁlter after the coﬀee grounds have been tamped, and the amount of the coﬀee grounds after tamping should reach the MAX line.

Note:

Wipe edges to remove any residual coﬀee grounds. Otherwise, the ﬁlter holder may be dificult to lock in or water may leak from the ﬁlter holder while brewing coﬀee.

Making espresso

Ensure the steam volume regulator is switched to the OFF position before making espresso.
Press the 1 CUP button to make a single-cup espresso or the 2 CUP button to make a double-cup espresso. Volume of 1 CUP espresso: approx. 1-1.5oz (30-45ml)
Volume of 2 CUP espresso: approx. 2-2.5oz (60-75ml)

Note: The amount of espresso extracted into the cup will vary depending on your grind size, amount of coﬀee grounds used, and tamping pressure.
While the machine is making espresso, a pumping noise can be heard, this is a normal operation of the 20 bar Italian pump.

Start frothing milk

Espresso Pressure Gauge

Ideal Espresso Zone

The gauge needle indicates the extraction pressure. When it is positioned anywhere within 5-12 zone

High pressure zone

When the gauge needle is in the 12-20 zone during extraction, it indicates that the espresso has been extracted with too much pressure.

Clean the outside of grinder 6. Clean the inside of grinde
Clean the distributor with
After cleaning, rotate the

Set volume of single or double cup espresso

Press the corresponding
Wait until no more coﬀee
Press the HOT-WATER

Pitcher is too hot to touch for 3 secs.”OFF” position. the Steam Wand. larger air bubbles.
during extraction, it means that the espresso has been extracted at the ideal pressure

Low pressure zone

When the gauge needle is in the 0-5 zone during extraction, it indicates that the espresso has been extracted with insuficient pressure

To resolve this:

Select a ﬁner grind setting.
Increase the amount of coﬀee
Increase the tamping pressure.
Check if the coﬀee beans used are

High pressure zone

When the gauge needle is in the 12-20 zone during extraction, it indicates that the espresso has been extracted with too much pressure.

To resolve this:Coa se

Select a coarser grind setting.
Decrease the amount of coﬀee
Decrease the tamping pressure.

Clean and assemble the grinder

Regular cleaning helps to achieve consistent grinding results, which is especially important for the best extraction. Please follow the steps below to clean and assemble the grinder.

Set volume of single or double cup espresso

Note: To restore the espresso to the factory setting, press and hold the corresponding single or double button for 5 seconds. The button will ﬂash twice to conﬁrm.
You can check INSTRUCTIONAL VIDEO about this machine via this link: https://[www.amazon.com/stores/page/531DD759-E0E0-4EB4-B8EE- 91CD7D86A6CD](https://www.amazon.com/stores/page/531DD759-E0E0-4EB4-B8EE- 91CD7D86A6CD)