CASABREWS 3700 Pre Heat the Brewing System Instruction Manual

CASABREWS 3700 Pre Heat the Brewing System

First use cycle

Rinse and get your machine ready to operate. This is only required the first time out of the box.

1. Remove Red Rubber Ring on the bottom of the reservoir.

2. Install the reservoir.

3. Fill the reservoir with room water.

4. Plug in.

5. Turn on.

6. Place cup on countertop and position the Steam Wand.

7. Turn the Steam Knob to position.

8. Let hot water spout out for 10 seconds.

9. Return knob to the “off” position.

10. Some water may come out of the Brew Head normal.

Now your espresso machine is ready to use.

NOTE ; There will be a loud noise and little shake when the machine runs for the first time–that’s normal for a 20-bar pump. The noise will decrease with further use You can check all the INSTRUCTIONAL VIDEO about this machine via this link:
https://www.amazon.com/stores/page/4C64F386-74D0-4698-B79E-B2575B5C48F5

Pre-heat the brewing system

A cold brew head, portafilter, filter and cup can reduce the extraction temperature. For the optimal coffee temperature, preheat the coffee maker at least once before brewing.

1. Turn on. The machine will start to preheat.
   

2. All buttons are fully illuminated=Ready
   

3. Insert the Filter without any coffee grounds into the Filter Holder
   

4. Keep Filter Holder flat, insert into Brew Head.
   

5. Turn it to the right.
   

6. Filter Holder should be in the center position.
   

7. Position cup on Drip Tray, under Filter Holder.
   

8. Make sure the Steam Knob is on “OFF” position.
   

9. Press the single or double button to brew.
   

10. Let hot water come out of the Brew Head to preheat.
    

11. Empty hot water from cup.
    

Making espresso

1. Turn Filter Holder and remove from Brew Head.

2. Wipe Filter Basket with a dry cloth.

3. Fill the Filter with coffee grounds.

4. Evenly tamp the coffee grounds, tamp firmly.

5. Make sure the coffee ground reaches the MAX line after tamping.

6. Wipe edges to clear any coffee residue.

7. Keep Filter Holder flat, insert into Brew Head.

8. Turn it to the right.

9. Filter Holder should be in the center position.

10. Position cup on Drip Tray, under Filter Holder.

11. All buttons are fully illuminated=Ready.
    

12. Make sure the steam knob is set to “OFF” position.

13. Press Single Button for a single shot, Double Button for double shot.

14. Start brewing.

15. Wait until all the coffee has come out before take it out.

16. Turn Filter Holder and remove from Brew Head.

17. Start brewing. Remove espresso puck from Filter Holder.

18. Wash parts with warm water. Do not use a dishwasher.

Frothing milk

1. Press Steam Button, the button will start to flash. The machine will start to preheat.

2. Some water may come out of the Steam Wand.

3. The STEAM button stops flashing and is fully illuminated=Ready.
   

4. Turn the Steam Knob to position and let the residual water drain.

5. When all that comes out of the steam wand is steam, turn the steam knob to off.

6. Fill Pitcher with cold milk just below the bottom of the spout.

7. Insert Steam Wand Tip just below the surface of the milk.

8. Steam Wand position:

   • Arm at 12 o’clock.
   • Tip at 3 o’clock.

9. Turn the Steam Knob to position.

10. Frother makes a softhissing noise.

11. Check to see that the milk is swirling.

12. As milk level rises, lower the Pitcher to keep Tip just below the surface.

13. When the desired foam is achieved, immerse the Steam Wand half way.

14. Milk is ready when the Pitcher is too hot to touch for 3 secs.

15. Return knob to the “off” position.

16. Press Steam Button again to exit steam mode.

17. Remove Pitcher from Steam Wand.

18. Turn knob to position to purge out any residual milk from wand. Return knob to OFF.

19. Wipe the Steam Wand with a damp cloth.

20. Tap Pitcher to release larger air bubbles.

21. Swirl Pitcher to blend milk and create a silky texture.

22. Pour milk in one steady stream.

Making hot water

1.  All buttons are fully illuminated=Ready.
   

2. Turn the Steam Knob to position.

3. Hot water will spout out from the steam wand.

4. Turn the knob back to “OFF” position when done.

ATTENTION: OVER-HEATING PROTECTION

Do not make coffee immediately after frothing milk. The boiler must be cool down first. Otherwise, the temperature and the pressure inside the machine will be too high, and the machine will go into over-pressure protection mode. When in over-pressure protection mode the Single and Double buttons will flash when you press them.
The machine will start to brew if you press the Single or Double Button again, but the coffee will be burnt and may come out of the Filter Holder.

Proceed as follows to cool down the machine:

1. When in over-heating protection
   

2. Turn the Steam Knob to position tomake hot water.

3. Let hot water to come out from the steam wand to cool down the boiler.

4. All buttons are fully illuminated=the boiler is cool.
   

5. Return knob to the “OFF” position. Now the coffee maker is ready for the next brew.

User Tips

The taste of espresso depends on the amount and type of coffee grounds used.
The taste of espresso depends on the amount and type of coffee grounds used.
The particular taste of a coffee bean depends on several factors, but its taste and aroma are the result of the roasting process. Coffee beans roasted for a longer time and at higher temperatures are darker in color. Darker coffee beans release more flavor than lighter ones.
Espresso machines require a finely ground blend. We recommend using a grinder mill rather than a blade mill.

Grind Setting:

Powdered Sugar

Table Salt

Sea Salt

Less Chunky

Chunky

Best for:

Turkish Coffee

Espresso

Pour Over & Drip

French Press

Cold Brew

Fresh, quality coffee beans will give you the best possible flavor extraction.
We recommend storing the coffee in an airtight container, in a cool, dry place, away from heat sources.
Serve espresso coffee immediately after preparing it.

The pressure gauge

Under Extracted Zone

When the gauge needle is positioned in the lower zone this indicates that the espresso has been extracted with insuffcient pressure.

Ideal Espresso Zone

When the gauge needle is positioned anywhere within the solid gray zone this indicates that the espresso has been extracted at the ideal pressure.

Over Extracted Zone

When the gauge needle is positioned in the upper zone this indicates that the espresso has been extracted with too much pressure.

25-45 SEC
UNDER EXTRACTED Light and pale Crema| Probable Cause| TOO COARSE| TOO LITTLE| TOO LIGHT| UNDER 20 SEC
Solution| Grind finer| Increase the amount| Increase the tamping pressure|

References

• CASABREWS: 3700 Gense

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