TUONTITUKKU 72431 Mini Oven Instruction Manual

TUONTITUKKU 72431 Mini Oven

Introduction

To get the most out of your new mini-oven, please read through these instructions before use. We also recommend that you save the instructions in case you need to refer to them at a later date.

Technical data

• Voltage/frequency: 220-240 V~ 50/60 Hz
• Power rating: 1500 W
• Oven compartment: 30 litres
• Heat settings: 3
• Temperature: 100-230 °C
• Timer: 60 minutes
• Material: metal/plastic
• Roasting tin and rack included

Special safety instructions

Warning! Hot surfaces!
Class I: Must be plugged into an earthed socket.
This appliance must not be used by persons (including children) with a physical, sensory or mental disability or anyone without experience or knowledge unless they are supervised or have been instructed how to use the appliance.
Children must not play with the mini-oven.
Cleaning and maintenance must not be carried out by children unless they are supervised.
When the mini-oven is in use, it should be monitored continuously.
When the mini-oven is in use, any children near it must not be left unattended.
The exterior of the oven gets hot during use and takes some time to cool down. Do not touch the exterior of the oven as you could burn yourself on it.
The oven compartment and cooking utensils get very hot when in use.
Always use a pot holder or oven gloves when taking things out of or putting things into the oven.
Switch off the oven before removing anything from it.
Be very careful when taking cooking utensils containing hot fat or liquid out of the oven.
The oven must be placed on a heat-resistant surface.
Be aware that the oven feet may leave a mark on the surface.
The mini-oven must not be placed on, over or in the vicinity of a gas burner or other cooking plates.
When the mini-oven is in use, there must be at least 10 cm clearance on all sides so that the air can circulate freely.
Do not allow the cord to hang over the table edge, etc. and do not allow it to come into contact with hot objects.

Do not place objects on the mini-oven and do not cover it when in use, as this may cause a re.
Be particularly careful if you use cooking utensils made from materials other than metal and glass. Do not place cardboard, plastic, fabric and other ammable materials in the oven.
The cord, plug and oven must not be exposed to water, liquids or splashes, as this may lead to a risk of electric shock.
Unplug the oven when it is not in use to avoid the risk of electric shock or re.
Do not connect the oven using an on/
off timer or other equipment that can automatically switch on the appliance.
The oven must not be used if the cord or plug is damaged, or if it malfunctions or is damaged in any other way. If the cord or plug is damaged, the cord must be replaced by a specialist in order to avoid any risk.
For safety reasons, any repairs may only be carried out by a professional!
The mini-oven is only intended for use in private households.

Main components

1. Thermostat
2. Function selector
3. Indicator light
4. Timer (minute dial)
5.  Handle
6. Glass door
7. Oven compartment
8. Rack
9. Roasting tin

Settings

• Upper heating element
• Lower heating element
• Upper and lower heating element

Before use

• Open the glass door (6)
• Turn the thermostat (1) to the maximum setting.
• Turn the function selector (2) to the position for upper and lower heat.
• Turn the timer (4) clockwise to the 20 minute setting.
• The indicator light (3) comes on and the oven starts to heat up.
• Once the 20 minutes have passed, the oven automatically switches off .
• The oven may generate a little smoke the rst time you use it. This is completely normal. The smoke will disappear in 5-10 minutes.

Use

Turn the thermostat (1) clockwise to the required temperature.
Turn the function selector (2) to the required function: upper heat, lower heat or both.
Turn the timer (4) clockwise to the required cooking time.
The indicator light (3) comes on once the timer is activated and goes off once the timer reaches the 0 position.
Once the set cooking time has passed, the oven turns off automatically and the timer rings.

If the food is ready before the set cooking time has passed, turn the timer to the 0 position to turn off the oven.
To achieve the best cooking results, allow the oven to preheat for 10-15 minutes before putting the food in.

After use

Turn the timer to the 0 position.
Turn the function selector to position 0.
Unplug the appliance.
Wait until the oven has cooled completely before cleaning it.

Cleaning and maintenance

Unplug the oven and allow it to cool before cleaning.
Never submerse the oven in water. All external and internal surfaces can be cleaned with a damp cloth. Clean the oven compartment with a clean, damp cloth.
Use a little washing-up liquid to remove any stubborn marks.
Do not use sharp or abrasive objects when cleaning the mini-oven.

Service centre

Note: Please quote the product model number in connection with all inquiries.
The model number is shown on the front of this manual and on the product rating plate.
For:

• Complaints
•  Replacements parts
•  Returns
•  Guarantee issues
•  www.schou.com

Environmental information

Electrical and electronic equipment (EEE) contains materials, components and substances that may be hazardous and harmful to human health and the environment if waste electrical and electronic equipment (WEEE) is not disposed of correctly. Products marked with a crossed-out wheeled bin are
electrical and electronic equipment. The crossed-out wheeled bin indicates that waste
electrical and electronic equipment must not be disposed of with unsorted household waste, but must be collected separately.
Manufactured in P.R.C.
Manufacturer:
Schou Company A/S
Nordager 31
DK-6000 Kolding
All rights reserved. The content of this manual may not be reproduced, either in full or in part, in any way by electronic or mechanical means, e.g. photocopying or publication, translated or saved in an information storage and retrieval system without written permission from Schou Company A/S.

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