3 When finishing to set time you want, press “Set” button.
Set button blinks and Mode, Menu/Selection and Cancel buttons turn ON. If it is over 7sec without yes button, setting time will be canceled with voice,”it is canceled due to overtime”.

About Lithium battery
This product contains lithium battery for improving blackout compensation and time. Lithium battery lasts for 3 years. When current time is not displayed on the screen, it means the battery is exhausted. It should be replaced.
What is blackout compensation
This product remembers and maintains previous condition and processes. After finishing blackout, it operates immediately. If blackout happens during cooking, the cooking time will be delayed depending on blackout time. If the rice became cold because of blackout, warming will be cancelled.

How to set current time during keep warming mode
1. Press Cancel button to cancel keep warm and then press Mode button over 1 time to set current time.
2. After setting time, press keep warm button to re-start keep warm.

Voice guide volume control (The function which can control volume and cancel)
To enter this function, press Mode button 2 times. Mode button needs to be pressed for over 1 second at the first time.
`3′ sign is displayed when entered volume control mode by pressing Mode button 2 times.
Menu/Selection button blinks and Mode, Set and Cancel buttons turn ON.

If set value became `0′ by pressing button, voice guide function is off.

Press button to set `5′, that is the maximum volume sound. When finish setting desired volume, press Mode button to store.
Set button blinks and Mode, Menu/Selection and Cancel buttons turn ON. Keep the button pressed, and the button will turn to Continuous. Set to desired voice volume, and press Set button.

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BEFORE COOKING RICE

1 Clean the inner pot and wipe the water on the inner pot with dry cloth.
Use the soft cloth to wash the inner pot. Tough scrubber can make the coating come off.
2 Measure the amount of rice you want to cook using the measuring cup.
Make the rice flat to the top of measuring cup and it is serving for 1 person. (ex: for 3 servings 3 cups, for 6 servings 6 cups)
3 Wash the rice with another container until the water becomes clear.
4 Put rinsed rice into the inner pot.
5 According to menu, adjust the water amount.
For measuring, place the inner pot on a leveled surface and adjust the amount of water. The marked line of the inner pot indicates water level when putting the rice and water into inner pot together. About water scale Glutinous rice, mixed rice, Gamasot rice nutritious rice and nu rung ji : Adjust water level to the water scale for ‘glutinous rice and mixed rice’. Glutinous rice can be cooked to max 10 servings, mixed rice to max 8 servings, nutritious rice to max 6 servings and nu rung ji to max 4 servings. Gamasot rice can be cooked to max 10 servings. Sushi : Adjust water level to the water scale for ‘sushi’. Sushi can be cooked to max 8 servings GABA : Adjust water level to the water scale for ‘GABA’. GABA can be cooked to max 6 servings Nutritious porridge : Adjust water level to the water scale for ‘nutritious porridge’. Nutritious porridge can be cooked to max 2 servings Rince free : Adjust water level to the water scale for ‘washed rice’. Washed rice can be cooked to max 10 servings.
6 Put the inner pot into the main body and close the topcover.
Please, check if detachable cover is attached In case detachable cover is not attached, when pressure cook/ reheat button is pressed, ” ” error could occur and cook/ warm function will not work.
Put the inner pot correctly. If there is any external substance on the temperature sensor or the bottom of the inner pot, wipe it off before putting the pot into the main unit. Top cover will not close if the inner pot is not placed correctly in the main body (Place the inner pot to the corresponding parts of the main body)
7 Connect power plug and turn the handle to “Lock”
The lamp turning on means closed perfectly. If you press the cook button without setting the Lock/Unlock handle to “Lock”, the cooker will not operate. You will hear “beep beep beep” sound and ” ” is shown in the LCD. If you want to select another function while cooking, push cancel button. If ” “mark shows up in other instance, turn cover handle to “Open” direction, and turn it toward “Lock”. Then the cooker will work normally. (The operation of cover lock sensing device can be checked.) Note: This instruction is not applicable if cover handle is turned toward “Open” direction once or more after cooking was completed in previous cooking.

Rice for 8 persons (8cups)
When you want to cook the old rice or want the soft rice : pour more water than the measured scale
Glutinous Rice for 8 persons (8 cups) : Set the water to scale of GLUTINOUS, MIXED RICE, GAMASOT RICE
For overcooked rice : pour less water than the measured scale

FOR THE BEST TASTE OF RICE

Cook tasty rice with Cuckoo pressure rice cooker
For the best taste of rice, check the following points carefully.

Use the measuring cup!
Pour the water until water level marking in the inner pot!

When measuring the rice, Use the measuring cup. If amount of water and amount of

(The amount of the rice may vary depending on rice is different, rice can be crisp or

the quality of the rice.)

hard.

Place the inner pot on a flat surface and adjust the water to water level in the inner pot.

How to store rice

If possible, buy a small amount of rice and keep the rice some place where ventilates well and avoid a direct ray of light. It can prevent evaporation of rice moisture.
If the rice has been unsealed for long, rice can be dry and stale. In this case, you should pour the half of water more. It s tastier.

If the rice is too dry, rice can be crisp even though it is measured properly.

Shorten the duration of the “Present” time for better cooking.

If possible, do not use the preset time function when rice is too dry and pour the half of water more.

It s better to set the “warm” time shortly.

It s better to set “warm” less than 12 hours.

If you set “Preset” over the 10 hours or “Preset” dried rice, rice can be crisp or half cooked. Even worse condition, rice can be cooked different tastes each level.
If the preset time is longer, the melanoizing effect could be increased.
If rice is kept warm for a long period of time, rice color will change, as well as odor.

Keep the product clean.

Clean the product often. (Especially clean the top of the cover for external substance.)

Wipe the top cover heating part well for any rice or external substance.

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HOW TO COOK

1 Choose menu with menu selection button
Select button.
Each time “Menu” button is pressed, the selection switches in the sequential order, glutinous rice turbo glutinous rice gamasot rice sushi mixed rice GABA nutritious rice nutritious porridge nu rung ji rince free multi cook red ginseng Automatic Sterilization (Steam Cleaning)
If the button is pressed, repeatedly, the menu switches continuously in sequential order.
In the cases of sushi, mixed rice, GABA and Gamasot rice, the menu remains memorized once each cooking is completed, so for continuous use of the same menu, no selection of menu is required.

2 Start cooking by pressing Pressure Cook button.
You must turn lid handle to lock before cooking. Then press the pressure Cook/Turbo Unless lid handle is not turned to close, you get alarm with ” ” , and sound “turn lid handle to lock”.

3 Cooking thoroughly
The cooktime remaining on the display is shown from cooking thoroughly. The cook time is different relying on menu.
Careful not to be burned in automatic steam outlet.

4 The end of cooking
When cooking is completed. warming will start with the voice “cuckoo completed glutinous”.
When cooking ends, stir rice equally and immediately. If you don’t stir rice at once and keep it stagnant, rice will go bad and smell bad.
If the lid handle is not working well, take out the steam completely out of inner pot by turning over pressure weight
While cooking, do not press cancel button.

Menu

Glutinous

Turbo Glutinous rice

Sushi

Cooking Capacity

Mixed

GABA

GAMASOT Rice

Nutritious rice

Porridge

Nu Rung Ji

Rince free

Multi cook

Red Automatic Sterilization ginseng (Steam Cleaning)

Cooking Time

After cooking chicken soup and multi cook etc, the smell may permeate into the unit, use the Unit after cleaning the rubber packing and lid part according to page 10. Cooking time by menus may vary to some degree depending on the using environment of the product.

HOW TO COOK

How to use the cooking menu

Glutinous

When you want to have sticky and nutritive white rice.

Sushi

When you want to have a little more sticky and nutritive white rice than Glutinous rice.

Mixed This menu is used to cook by mixing /Brown glutinous rice in cereals.

GABA For cooking germinated brown rice.

GAMASOT Rice

For cooking GAMASOT

Nutritious Rice

This menu is used to cook nutritious rice.

Porridge For cooking germinated brown rice.

Nu Rung Ji (Scorched rice)

Have scorched rice when cooking done.

Rince free

This menu is used to cook washed rice. Multi cook For cooking Nutritious Rice.

Red This menu is used to steam-cook and Ginseng decoct zhi mu(susam).

Automatic Sterilization This menu is used to eliminate smell soaked after
(Steam cooking or warming. Cleaning)

Turbo function
for Glutinous
rice

Pressing twice “Pressure Cook/Turbo” twice will switch to quick cooking and shorten the cooking time. (It takes about 17 minutes when you cook the Glutinous rice for 2 persons.) Use this turbo cooking function only for cooking rice for less than 6 persons. (The condition of the rice will not be good for more than 6 persons) The turbo cooking function is allowed up to 6 persons. If you soak the rice in water for about 20 minutes before cooking the rice and then cook the rice in turbo cooking course, the rice will taste good.

Please refer to the cooking guide. (page 65~70)

How to do Automatic Sterilization (Steam Cleaning)
Put water until water scale 2, make sure to close and lock the cover.
Method 1, After choosing automatic cleaning menu by pressing “Menu/Selection” button, and then press “Pressure Cook/turbo” button. Method 2. After choosing automatic cleaning function by pressing “Preset / Auto clean” button twice in standby mode, press “Pressure Cook/turbo” button.

How to cook with Rince free
1. Put desired amount of rince free into the cooker body by measuring it with measuring cup, and pour water to meet glutinous water scale. (Rince free can be cooked to min 2 servings to max 10 servings.)
2. Stir evenly with scoop so rince free and water may mix properly, lock the cover, and after selecting rince free menu with Menu/Selection button, press Pressure Cook / turbo button. Note: Rince free is cooked only with water poured with no separate washing, so they may experience the fine scorching phenomenon(melanoizing). Note: Do not store rince free in a humid place as it is vulnerable to humidity. In summer or rainy seasons, the rice may go bad or be inhabited by beetles, so when purchasing rince free in the market, buy it by units of small pack.

Melanoizing effect
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and taste. Especially, melanoizing is more serious at the “Preset cooking” than just “Cooking”. It does not mean malfunction.
When mixing other rice with Glutinous, Melanoizing effect could increase more than “Glutinous cook”setting.

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MY MODE (Cuckoo Customized Taste Function)

What is “MY MODE”?

Cuckoo’s patented technology based on variable circuit design. User can select the degree of “softness” and “glutinosity & tastiness” to meet a user’s desire.
MY MODE Function

Longer “SOAK” Time : rice becomes soft and glutinous. (selectable in 4 steps) Longer “HEAT” Time : rice becomes tasty (selectable in 4 steps) [amelanizing will occur] Above 2 functions can be selected both or individually.
How to use “MY MODE”

To enter “Customized Rice Taste Setting Mode”, select the menu in which Customized Rice Taste is supported such as glutinous rice, GAMASOT rice, mixed rice, GABA, nu rung ji and rince free, and press the mode button for 1 second or longer. Then, you are going to enter “Customized Rice Taste Setting Mode” while hearing the voice saying “You’ve entered Customized Rice Taste Setting Mode. Select sweling and heating stage with Selection button, and press Set button.”

“MENU”setting screen

Soak time control mode

“MY MODE” setting screen

Setting completed screen after Keep heating fine control mode

Set-up time is stored until the next reset. No need to set-up at every cooking. During cooking, warming and preset time cooking modes, “soak” and “heat” time cannot be readjusted.

Cautions

1.’MY MODE’ function may influence scorching or cooking quality. Ensure that cooking time is not changed, by children.
Default settings are “SOAK” Time 0 min, “HEAT” Time 0 min. 2. “MY MODE” function may elongate cooking time according to set-up time. 3. Scorching of rice may occur by longer “HEAT” Time.

MY MODE (Cuckoo Customized Taste Function)
The display of my mode

This is a graph the flavors of 16 types of cuckoo custom-made rice

1. The rice becomes solid and glutinous. 2. The rice becomes soft and well-raised rice. *3. The rice becomes soft and glutinous.
Note: Rice taste number from 1 to 16 will be displayed on the display window.

Cuckoo customized cooking function
While cooking you can control the heating temperature (both high an low) depending on, your prefenence.

Initialization is set up ”

” get step by step as the case may be.

– High step : for cooking cereals, old rice and soft-boiled rice.

– Low step : for cooking the year’s crop of rice.

How to use Cuckoo Customized cooking function

If you press the mode button 5times, customized cooking function is setup. Select heating power by selection button. You can see all means with cuckoo customized cooking function on the display.
High level mode

The display Cuckoo customized cooking function

Make the screen changed by pressing menu button.

Setting completed screen after

Low level mode

If you push the mode button 5times. the display for customized cooking function will be set up. Initiation is like above picture.

push the menu/selection button, then the screen will be changed as above picture.

If you press the “set”button, established menu will be set up automatically.(If you press cancel or do not press a button within 7 seconds, the function will deactivate and return to the standby mode.)

1 . `Cuckoo customized cooking function’ applies to Glutinous, Turbo cooking, GAMASOT, Sushi, Mixed rice/Brown rice, GABA, Nutrition rice, Rince free collectively.
2 . Set up the step of customized cooking function to taste. The scorch can occur when cooking in high step. 3 . Cook is subject to be set differently depending on the percentage of water content and the condition of rice.

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MY MODE (Cuckoo Customized Taste Function)
How to set up the function of burning nu rung ji
When cooking nu rung ji, please set it up for your taste with function which controls the level of burning nu rung ji. How to set up the enhanced burning nu rung ji (for enhanced burning nu rung ji).
1. If you push mode button 7 times at the waiting state, enhanced burning nu rung ji mode will be set up when pushing mode button more than it will be possible to set up.
2. When enhanced burning nu rung ji mode is set up, it says “after removed or selection of enhanced burning nu rung ji, push the yes button”. At this time, Menu/Selection button will blink, and Mode, Set and Cancel buttons will turn ON.
3. If you push the menu/selection button it says “enhanced burning nu rung ji chosen press the yes button after choosing a mode you want. press the yes button”.
4. Without any button within 7 seconds or cancel button, enhanced burning nu rung ji mode will be canceled and returned to waiting state.
How to cancel the enhanced burning nu rung ji
1. If you push mode button 7 times at the waiting state, enhanced burning nu rung ji mode will be set up when pushing mode button more than it will be possible to set up.
2. When enhanced burning nu rung ji mode is set up, it says “after removed or selection of enhanced burning nu rung ji, push the set button”. At this time, Menu/Selection button will blink, and Mode, Set and Cancel buttons will turn ON.
3. If you push the menu/selection button it says, “enhanced burning nu rung ji chosen press the yes button after choosing a mode you want. press the set button”.
4. Without any button within 7 seconds or cancel button, enhanced burning nu rung ji mode will be canceled and returned to waiting state.
Set up this function as the situation demands because this function is on the condition of cancel for enriched scorch at the first use.

HOW TO USE GABA (Brown rice)
What is Germinated Brown rice?
Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and harder to be digested. By germination, the enzymes in the brown rice are activated, generating nutrients and become more digestible.
Tips to Buy Quality Brown Rice

(Regular brown rice)

(Poor brown rice – Empty ear and nit fully corned brown rice)

Check the dates of harvest and pounding. The dates should be within 1year from harvest, 3 months from pounding.
Inspect rice with your eyes. Check that embryo is alive
Rice surface should be light yellow and glazing. Whitely stirred up surface, or darkish colored Brown rice is not suitable for germination
Avoid fractured, not fully corned, or empty ear’s. Empty ear’s may generate odors during germination and bluish- nor corned Brown rice cannot be germinated.

Features of Germinated Brown rice
Germinated Brown rice increases nutrients and enhances taste which is a weak point of brown rice. Germinated Brown rice also improves digestion.
Taste will be greatly enhanced. Digestive and rich in nutrients. Diabetic hormone is generated improving digestion. Good as a health food for children or students. – Rich with dietary fiber. Germinated brown rice has rich GABA (Gamma Amino Butryc Acid) – GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes metabolism
in brain cells – these effects have been proven by medical science.
< Comparison of Germinated brown rice s nutrition and Glutinous rice s (6 hours) nutrition. >
Phytic acid 10.3Times Ferulic acid 1.4Times Gamma-orizanol 23.9Times Gammma- aminobutyric 5Times Inositol 10Times Food fiber 4.3Times

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HOW TO USE GABA (Brown rice)

Using GABA Menu

1 In order to promote germination, soak brown rice for 16 hours in water.
Method of Pre-germination

Put washed brown rice in an appropriate container, pour sufficient water to soak the rice.
Pre-germination shall not exceed 16 hours. Make sure to wash rice clean with flowing water before using GABA menu. Be careful that hard washing may take off embryos which generate the germination.

Unique smell may be generated according to the soaking time of pre- germination.
When pro-germination has been completed, wash the rice and put in inner pot (Oven). Pour appropriated volume of water, and use GABA menu.

In summer or hot temperature environment odor may be generated. Reduce germination time and wash clean when cooking.

2 Set the Lock/Unlock handle 3 Press Set and Menu

at Lock , press

Selection buttons to set time.

Menu button to select GABA .

Menu/Selection button will blink, and Mode, Cancel and

Pressure Cook buttons will

turn ON.

4 Press Pressure Cook button.

When the GABA is selected, 2H is indicated in the display.
Set button will blink, and Mode, Menu/Selection, Cancel and Pressure Cook/ turbo buttons will turn ON.

1.Pressing “Menu Selection” button increases germination time by 2hours.
2.Pressing “Menu Selection” button decreases germination time by 2hours.
3.”GABA” time can be set up by 0,2,4,6 hours.
If GABA time is set 0 hours, pressing Pressure Cook button will start cooking immediately. To cook without germination or cooking germinated Brown rice, set the time at 0 .

Pressing Pressure Cook/turbo button will begin the GABA process, after which. cooking will begin immediately.
During GABA mode, indicator will show the remaining time and will be displayed in minutes with the 3H mark going around clockwise.

Precautions for GABA Cooking
If smaller germ is preferred, omit pre-germination process. Select GABA menu, set-up appropriate germination time, and start cooking (nutrient ingredients do not vary significantly by the size of germ). During hot seasons, longer germination time may generate odor. Reduce germination time. GABA cooking is allowed up to 6 persons. City water can be used for germination. However, spring water is recommended. Germination may not be properly performed in hot or boiled water even after cooling. Germination rate, germ growth may differ by the Brown rice type, condition or period of storing, etc. – Germinated brown rice is sprouted brown rice. Germination rate and growth may differ by the Brown rice type. The brown rice should be within 1 year from harvest, and not long since pounded. In GABA mode, preset on 4H, 5H, 6H may not be possible. If you want to preset the GABA, set up ` ‘.(See the page 25) The taste of rice could be different as depending on a kind of brown rice. Use customized taste function or control the amount of water for your taste. (Refer to page 18~20)

How to Cook Red Ginseng

Red Ginseng Menu Manipulating Method
Red Ginseng menu will guide you to steam-cook and decoct zhi mu(susam).
1 Turn cover handle to (pulling) direction, and select Red Ginseng by pressing Menu/Selection button.
Set button will blink, and Menu/Selection, Cancel and Pressure Cook/turbo buttons will turn ON.
When red ginseng is selected, display window will show 12H. (You will hear the voice saying “Press Red Ginseng Set button.”)

To steam-cook, place 4 cups of water in steaming plate, and put zhi mu(susam) on it. To decoct steam-cooked ginseng, take out steaming plate, and add water again. (See page 67.) To change steam-cooking and decocting time, follow instruction using Menu/Selection button.

2 Press Set button, and set up time with Menu/Selection button.

Menu/Selection button will blink, and Cancel and Pressure Cook button will turn ON.

To increase red ginseng time by 2 hours, press Menu/Selection button.

To decrease red ginseng time by 2 hours, press Menu/Selection button.

To switch continuously, keep pressing the button.

3. Red ginseng time can be set by intervals of 2 hours, unit between 2 hours and 24 hours. (Initial set time is configured to 12 hours.)
3 Press Pressure Cook/turbo button.
Pressure Cook/turbo button will blink, and Menu/Selection and Cancel buttons will turn ON. To proceed with steam-cooking or decocting for a set time, press Pressure Cook/turbo button, or press Pressure Cook/ turbo button after pressing Set button. During the progress of red ginseng, ‘Cook’ mark and remaining time will show up. (A voice will sound, saying “Red ginseng menu is starting.”)

1. Good zhi mu will have vertical balance of trunk, and be smooth with no scar or scratch.
2. Good zhi mu shall have two or at most three roots for balance just as human legs, and shall be flourishing with fine roots evenly.
3. Saponin, the main ingredient of ginseng, starts to shape up from 3 year old root and reaches culmination when the root reaches 6 years of age. Thus, 6 year old root offers the best effects, but is expensive, so a purchase of 3 to 4 year old roots through choice in reference to the aforementioned red ginseng purchasing method may also be a good buy.

1. Zhi mus are collected and shipped out in the fall when ginseng leaves fall, so fall season is a good period to buy zhi mu for affordable price.
2. Zhi mu can be best stored in dry place of low temperature about 3 to 5 degree Celsius, and requires storage in refrigerated condition.
3. Mostly, zhi mu is liable to decay in 2 weeks of purchase, so purchase only as much as may be consumed within 2 weeks.
Note: Red ginseng function cannot be preset.

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HOW TO COOK THE MULTI-COOK AND NU RUNG JI

How to use the Multi-cook and preset the time

1

Turn the top handle to Lock, press menu to

select the Multi-cook.

Set button will blink, and Menu/Selection, Cancel and Pressure Cook/turbo buttons will turn ON. When selecting Multi-cook, the display indicates cooking time to be 20 minutes.

2 Press “Set”, “Menu/Selection” button to set up the time.
It says after setting cooking time with selection button press the cook button. Menu/Selection button will blink, and Cancel and Pressure Cook/turbo buttons will turn ON.

1. Each time you press “Menu/Selection” button, the time increases 5 minutes. (After 90min, each 10min increase.)
   To switch the functions continuously, keep pressing the button.

2. Each time you press “Menu/Selection” button, the time decreases 5 minutes. (After 90min, each 10min decrease.)
   To switch the functions continuously, keep pressing the button.

3. Available setting time is 10 ~ 120 minutes. (Please refer to cooking guide for time setting of each menu.)

4. If you press the yes button after choosing time you want it says “press cook or tineer button”

3

Press “Pressure Cook/turbo” button.

Pressure Cook button will blink, and Menu/Selection and Cancel buttons will turn ON. Press the Pressure Cook/Turbo button and the Multi-cook will start.If the Multi-cook starts, the display shows the cooking mark and remaining minutes.

4 Use the preset time of Multi -cook as following instruction.

1. Check the present time.

2. Turn the Lock/Unlock handle to Lock and press the “Preset” button.

3. Press the

4. Press menu

Menu/Selection selection butt

or set to

on to select

preset time.

the Multi-cook.

5. Set up the cooking time for pressing menu/selection button.

6. Press the “Timer” or “Pressure Cook”.

How to make Nu rung ji
1. Turn the Lock/Unlock handle to Lock and press menu to select the Nu Rung Ji. 2. Press the “Pressure Cook/Turbo” button to start cooking. 3. When cooking is completed, scoop out the boiled rice. The Nu Rung Ji on the jar bottom can
be prepared for your taste (e.g. scorched rice tea) Nu Rung Ji can be prepared for up to 4 people For Nu Rung Ji cooking, set the water volume at Glutinous level. Not too much washing rice. If you want enhanced burning nu rung ji, cook after soaking rice in water for 30minutes.

HOW TO PRESET TIMER FOR COOKING

How to preset timer for cooking
How to use timer function
1 Check if the current time and the menu are correct.
Refer to page 12 for the time setting. If the current time is not set correctly, the presetting time will also be incorrect. Make sure not to confuse AM and PM.

2 Press the “Preset/Auto Clean” button.
The initial time set at 6:30 am is already programed. “Lock/Unlock” handle should be locked. f you push timer button, timer screen will be blinked. n GABA mode, preset on ” “is possible.
If you want to preset “Timer” while keeping warm, cancel keep warm and preset the “Timer”
3 Preset the time.
“Set” button will blink, and “Menu/Selection”, “Cancel” and “Pressure Cook/turbo” buttons will turn ON. In case of setting up timer while warming 10min increase by pressing ” “button Please set up timer after canceling warming 10min decrease when you press ” “button If you keep pressing, It can be changed continuously.
Please be careful not to change from AM to PM.

When preset time is set to AM07:40

4 Select menu with “Menu/Selection” button
If you select “Preset” menu with selection button, it says “Please, press the “Pressure Cook/Turbo” button. “Set button” will blink, and “Menu/Selection”, “Pressure Cook/turbo” and “Cancel” buttons will turn ON. In case of menu with “Customized Rice Taste” such as glutinous rice, mixed rice, GABA, GAMASOT rice, nu rung ji and rince free, “Mode” button will turn ON.

5 Press “Pressure Cook / turbo” button.
“Pressure Cook/turbo” button will blink, and “Menu/Selection” and “Cancel” buttons will be turned ON.
It says that preset cook for glutinous is booked
Preset cook will be completed at the timer
Once cook is completed with preset time, preset time is stored in the memory. Don’t need to set up time again. If a small amount of rice is cooked, cook could be finished earlier than time you set up.

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HOW TO PRESET TIMER FOR COOKING

Precautions for preset cooking
1 In case of preset cooking
If the rice is old and dry, the result of the cooking may not be good If the rice is not well cooked, increase the amount of water by about half-scale. If the preset time is longer, melanoizing effect could be increased. Washed rice included precipitated starch, scorching may occur in case of preset cook. To reduce scorching, cook washed rice by rinsing in running water or reduce cooking amount.

2 The change of preset time
Press “cancel” button for more than 2 seconds and restart it to change the preset time

3

In case preset time is shorter than cooking time in the following table, cooking starts immediately

If set time is shorter than presettable time, cooking will start immediately.

4 In case the preset time is over 13 hours.

”

” will be displayed and the preset time will be changed to 13 hours automatically.

ex) If cooking is preset to AM07:00 of the following day at PM5:00 of the day, where preset time is 14 hours,

”

” will be displayed, and preset time automatically changes to AM06:00. (Preset time is 13 hours)

If the preset time is over 13 hours, it can cause bad smell. The limited preset time is set up less than 13 hours because the rice spoils easily during the summer time
When you want to finish presetting P.M 12:00, preset P.M 12:00
Use this function when you want to finish cooking between 1 hour to 13 hours based on the preset time
If you press the set button to check the present time during the preset cooking function, the preset time will be displayed for 2 second.

Glutinous

Mixed

Porridge

Multi Cook

Touch Me

Menu

Turbo

Glutinous Glutinous Sushi

Class

Rice

Mixed

GABA

GAMASOT Nutritious

Rice

Rice

Porridge

Nu Rung ji

Rince Free

Multi Cook

Automatic Sterilization (Steam Cleaning)

Possible time Setting

From (37minutes + My mode) to 13 hours

From 26minutes to 13 hours

From 51minutes to 13 hours

From (52minutes + My mode) to 13 hours

From (62minutes + My mode) to 13 hours

From (40minutes + My mode) to 13 hours

From (37minutes + My mode) to 13 hours

From 71minutes to 13 hours

From (42minutes + My mode) to 13 hours

From (44minutes + My mode) to 13 hours

From (setting time + 1minutes) to 13 hours

From 18minutes to 13 hours

TO KEEP COOKED RICE WARM AND TASTY

Having a meal

If you want to have warm rice, press the Keep warm/Reheat button. Then “Reheat/Keep” warm function will be started and you can eat fresh rice in 9 minutes.