CUCKOO CMC-ZSN601F Multi Pressure Cooker Instruction Manual

CUCKOO CMC-ZSN601F Multi Pressure Cooker

IMPORTANT SAFEGUARDS

• Read all instructions before using this appliance.

• Do not touch hot surfaces. Use handles or knobs.

• To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or

• Pressure Cooker Body in water or any other liquid.

• Close supervision is necessary when this appliance is used by or near children. This appliance is not intended for use by young children without supervision.

• Unplug cord from outlet when not in use and before cleaning. Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.

• Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, and / or injury to persons.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or your service agent.
  Do not use outdoors.

• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.

• Do not place on or near a hot gas, electric burner, or in a heated oven.

• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, or set all control to “off”, then remove the plug from the wall outlet.

• Do not use this appliance for other than its intended use.

• Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.

• Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a risk of fire or electric shock.

• Fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, etc while in operation.

• To reduce the risk of electric shock, cook only in the provided removable container.

• This appliance cooks under pressure. Improper use may result in scalding injury. Before operating the unit, properly secure and close the unit. See “Operating Instructions.”

• Before use always check the pressure releasing device for clogging.

• Do not use this pressure cooker to fry in oil.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory  or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Never immerse the appliance in water while cleaning

ADDITIONAL IMPORTANT SAFEGUARDS

• Keep hands and face away from the Pressure Release Valve when releasing pressure.
• Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.
• Never open the Lid while the unit is in operation.
• Do not use without the inner Pot in place.
• Do not cover the Pressure Valve with anything as an explosion may occur.
• Do not touch the inner pot nor any heating parts, immediately after use.
• Allow the unit to cool down completely first.
• This appliance is intended to be used in household and similar applications such as :
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

HOW TO USE EXTENSION CORD

• A short power-supply cord (or cord set) is provided to reduce the hazards from entanglement by a longer cord.
• B. Extension cord should be used properly.
• C. Extension cord usage for the multi cooker:
• The correct rated voltage should be used for the multi cooker.
• If the appliance is set on the ground, the extension cord should also be set on the ground.
• The cord wires and extension cord should always be arranged to prevent hazards to children.
• This appliance has a polarized plug (one blade is wider than the other).
• To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
• If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. do not attempt to modify the plug in any way.”

SPECIFICATIONS

Menu

| PREUSSRUE COOK
MEAT/STEW
SLOW COOK
PORRIDGE
COMBO
SOUP/BROTH
RICE/MULTIGRAIN
SAUTE/SEAR
BOIL/SIMMER
STEAM COOK
BEAN/CHILI
YOGURT/CHEESE
Power cord length/

LONGUEUR DU CORDON D’ALIMENTATION

| 1.0m
Pressure| 80kPa (0.8kgf/㎠)

40kPa (0.4kgf/㎠)

Weight/| 약 5.3kg
Dimension| Width/| 34.6cm
Length| 32.3cm
Height/| 31.1cm

SAFETY PRECAUTIONS

• Do not cover the automatic steam outlet or pressure weight with your hand or face.
• It can cause burns. Especially be careful to keep it out of children’s reach.
• Do not use the cooker near hot things such as stove, gas stove or direct ray of light.
• It can cause an electric shock, fire, deformation, malfunction, or discoloration. Please check the power cord and plug frequectly.
• Do not alter, reassemble, disassemble or repair.
• It can cause fire, electricshock or injury.
• For repair, contact dealeror the service center.
• Use a single socket with the rated current above 15A.
• Using several lines in one socket can cause overheating or fire.
• Please check the power cord and plug frequently.
• Use an extension cord with the rated current above 15A.
• Please pay careful attention against water and chemicals
• It can cause an electric shock or fire.
• Do not use a multi cooker at a place where dust is trapped or chemical material is located.
• Do not use any combustible gas or flammable materials nearby a product.
• It can cause explosion or fire.
• Do not use damaged power cord, plug, or loose socket.
• Please check the power cord frequently for damage.
• Serious damage can cause electric shock or fire.
• If the plug is damaged, contact the dealer or a service center.
• Do not clean the product with water or pour water in the product.
• It can cause an electric shock or fire.
• If it contacts water, please separate power cord and contact dealer and service center.
• Do not cover the automatic steam outlet or pressure weight with a duster, a towel, or apron, etc.
• It can cause deformation or a breakdown.
• It can cause an explosion by pressure.
• Do not use pots that are not designed for the cooker. Do not use abnormal pot and do not use without the inner pot.
• It can cause an electric shock or fire.
• Do not bend, tie, or pull the power cord by force.
• It can cause an electric shock or short circuit resulting in fire. Please check the power cord and plug frequently.

NAME OF EACH PART

How to remove and attach the top cover

HOW TO CLEAN

• To prevent foul odor clean the lid assy after the multi-cooker has cooled and the rice cooker is unplugged
• Clean the body of multi cooker and the cover with a dry towel.
• Do not use benzene or thinner to clean the rice cooker.
• The layer of starch, which is the residue from rice cooking, may appear on the detachable cover or inside of multi cooker.
• This layer does not cause any health risk.
• Do not put materials like screws into holes of the detachable cover.
• Check the back cover and front cover.

How to clean the product before/after cooking

• When using for the first time, clean the inside/outside of the stainless steel inner pot with a neutral kitchen detergent and a sponge. Rough scrubbers, brushes, abrasives, etc. may scratch the inner pot. Due to the characteristics of the stainless steel inner pot, scratches may occur when washing with a scrubber. Soak it in water thoroughly before cleaning.
• When using for the first time, clean the surface of the main body top cover with a neutral kitchen detergent and a sponge. If food is on the top cover of the body, wipe it off with a dry cloth. Be careful when cleaning as edge of the top cover is made of metal.
• The detachable packing can be removed by holding and pulling it with your hand. After cooking, remove the packing and clean it. See below for instructions on how to remove and attach the detachable packing
• Wipe off the water accumulated in the water holding part of the body with a dry cloth before or after cooking.
• If a foreign substance is stuck to the temperature sensor, remove it so that the metal plate is not damaged
• The top cover may be filled with water after washing. In this case, use it after removing the moisture sufficiently with the top cover upright or drying.
• If there is a lot of water left, it may turn into water vapor during cooking and may be visible, but it will all dry out during cooking

How to remove and attach the detachable packing

How to remove

• As shown in the picture, holding one end of the detachable packing (arrow part) and pulling it slightly, it is easily separated.
• Be careful as the parts may be deformed if excessive force is applied. Separated as shown in the picture

How to attach

• As shown in the picture, insert one part of the detachable packing (arrow) first, press it in one direction, and insert the entire packing into the corresponding part of the top cover.
• After inserting the entire packing into the top cover, make sure to check that there are no uninsured parts as shown in the photo (arrow) before using the product.
• If not, steam will leak, resulting in poor cooking quality and product failure.

How to clean the interior of the product

• Be sure to use the spatula provided.
• Do not use metallic spoons or utensils.
• Do not use benzene or thinner.
• Wash immediately when using seasoning.
• Staining may occur during use, but this has no effect on hygiene
• Remove the top cover and wash it clean.
• Remove the foreign substance prevention cap of steam outlet and wash it clean.
• When storing, cooking, or warming, completely ciry the outer surface of the inner pot. it causes discoloration on the outer surface.
• If water is accumulated after cooking, it may cause odor, so always wipe it clean.
• Temperature sensor and care method
• If food is stuck, remove the food to prevent damage to the temperature sensor or the heating plate.

How to clean abrasives before using stainless steel parts

• For parts made of stainless steel (inner pot, top cover, foreign substance prevention cap of steam outlet, steaming plate, etc.), a small amount of abrasive may be on the surface because abrasives are used to polish the surface of the parts during the manufacturing process. After purchasing the product, be sure to wash it before use.
• Wash in the following order.
• Apply a small amount of cooking oil to a soft sponge or kitchen towel and wipe it clean. (At this time, the remaining abrasive is wiped off.)
• Wash thoroughly again with baking soda or kitchen detergent.
• Check if the cleaning is done well.
• When you wipe the suspected area with a little cooking oil on a kitchen towel, check if there are any foreign substances on it.
• If foreign substances come on at this time, repeat washing according to the above washing procedure

How to remove the foreign substance prevention cap of steam outlet

Wash the inner pot like this

How to clean stainless steel inner pot
To remove impurities and stains and to use for a long time, you can use it more cleanly if you manage it as follows

OPTION 1

• In the inner pot, pour 10g of citric acid or baking soda (the amount can be adjusted depending on the degree of stain) and water up to the MAX water scale.

• Then cover the top cover and turn it in the (lock) direction.

• Use citric acid or baking soda for food.

• In standby mode, press the SETTINGS button once and turn the jog dial to select “CLEAN”, then press the START button.(If CLEAN is selected, the CLEAN letter blinks.)

• After cleaning, turn the pressure weight toward VENTING to exhaust the steam.

• (It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)

• Be careful of burns when pressure exhausted.

• Do not open the detachable top cover forcibly while the pressure indicator is on.

• Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of
  burns due to sudden opening.

• After washing is complete, rinse with lukewarm water.

• After automatic cleaning, the inner pot is hot, so be careful not to burn yourself.

•  Wipe off moisture with a dry towel and dry thoroughly.

OPTION 2

• Pour water into the inner pot up to the MAX water scale, and add about 1/3 cup of vinegar in a paper cup (the amount can be adjusted depending on the degree of stain).
• Then cover the top cover and turn it in the (lock) direction.
• In standby mode, press the SETTINGS button once and turn the jog dial to select “CLEAN”, then press the START button.
• (If CLEAN is selected, the CLEAN letter blinks.)
• After cleaning, turn the pressure weight toward VENTING to exhaust the steam.
• (It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)
• Be careful of burns when pressure exhausted.
• Do not open the detachable top cover forcibly while the pressure indicator is on.
• Exhaust all pressure before opening the top cover.
• The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of burns due to sudden opening.
• After washing is complete, rinse with lukewarm water.
• After automatic cleaning, the inner pot is hot, so be careful not to burn yourself.
• Wipe off moisture with a dry towel and dry thoroughly.

If food is burnt and sticks

• Pour water into the inner pot up to the MAX water scale Then cover the top cover and turn it in the (lock) direction.

• In standby mode, press the SETTINGS button once and turn the jog dial to select “CLEAN”, then press the START button.(If CLEAN is selected, the CLEAN letter blinks.)

• After cleaning, turn the pressure weight toward VENTING to exhaust the steam.

• (It takes about 40 minutes depending on various conditions such as water temperature and environmental temperature.)

• Be careful of burns when pressure exhausted.

• o not open the detachable top cover forcibly while the pressure indicator is on.

• Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is completely exhausted, and there is a risk of
  burns due to sudden opening.

• After completing the automatic cleaning, remove it by pushing it with a wooden spatula or a soft one (It takes about 40 minutes depending on various conditions such as
  water temperature and environmental temperature).

• In case of severe contamination: After adding water and baking soda to the inner pot, use the automatic cleaning function. After completion, it can be removed better by
  pushing it out with a wooden spatula.

Control panel

Name and role of the function control panel

A function to check anomaly in the function indicator

• Appears when the top cover is turned in the open direction during cooking or is not turned in the securely locked direction. Firmly turns the lock/unlock handle on the top cover in the locked direction.
• Appears when there is a problem with the temperature sensor. Please contact the customer service.
• Appears when there is a problem with the temperature sensor. Please contact the customer service.
• Appears when there is a problem with the high pressure sensor. Please contact the customer service.
• Appears when there is a problem with the low pressure sensor. Please contact the customer service.
• Appears when there is a problem with the high pressure sensor.Please contact the customer service.
• Appears when there is a problem with the low pressure sensor. Please contact the customer service.

This is how you cook

Turn the menu/selection jog dial to select the menu you want.

• Check if the inner pot is installed on the product.
• (Please use a product-specific inner pot.)
• Make sure that the detachable top cover is attached to the product.
• Before cooking, turn the pressure weight of the detachable top cover toward “SEALING” and adjust it horizontally.
• Each time you turn the SELECT button, the selection is repeated in the following order:
  • PRESSURE COOK →MEAT/STEW → SLOW COOK → PORRIDGE →COMBO → SOUP/BROTH → RICE/MULTIGRAIN → SAUTE/SEAR → BOIL/SIMMER → STEAM COOK → BEAN/CHILI → YOGURT/CHEESE → PRESSURE COOK

After selecting the desired menu by pressing the SELECT button, set the pressure/temperature/cooking time/preset time, and press the START button to start cooking.

• Please refer to the page for setting method.
• If you press the START button, the cooking process starts after preheating (PrE).
• (SLOW COOK, YOGURT/CHEESE menu has no preheating process)

Cooking

• After the preheating process has passed, the remaining cooking time is displayed on the display from the cooking process.
• The remaining time varies depending on the menu

Cooking Complete

• When cooking is finished, a buzzer sounds and the automatic warming function starts. (Only for automatic warming menu)

Menu

Cooking time and setting steps for each menu

Menu

| ****

Pressure

| ****

Temperatur

| ****

Basic cooking time (setting range)

| Preset (DELAY)| COMBO

Available menu

| ****

Automatic warming

---|---|---|---|---|---|---

Off

| On
Default time (setting range)

PRESSURE COOK

| Hi / Lo| –| 30 minutes (0 minute to 6 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| O| O

Off

| Lo/Nor/Hi| 2   hours (5 minutes to 99 hours 59 minutes)| ****

Off

| ****

( 0 minuteo 0 minute t

24 hours)

| O| O
Manual (210℉~298℉)| 30 minutes (5 minutes to 30 minutes)| O| O
Manual (60℉~209℉)| 2   hours (5 minutes to 99 hours 59 minutes)| O| O
MEAT/STEW| Hi / Lo| –| 40 minutes (0 minute to 4 hours)| Off| (0 0 minute 2

minute to

4 hours)

| O| O
SLOW COOK| –| Lo/Nor/Hi/Manual (60℉~208℉)| 4 hours (30 minutes to 20 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| O| O
PORRIDGE| Hi / Lo| –| 20 minutes (0 minute to 2 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| O| O
SOUP/BROTH| Hi / Lo| –| 15 minutes (0 minute to 6 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| O| O
RICE/MULTIGRAIN| Hi / Lo| –| 10 minutes (0 minute to 4 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| –| O
SAUTE/SEAR| –| –| 20 minutes (5 minutes to 30 minutes)| –| –| –
BOIL/SIMMER| Hi / Lo| –| 20 minutes (0 minute to 4 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| –| O
STEAM COOK| Hi / Lo| –| 5 minutes (0 minute to 4 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| –| –
BEAN/CHILI| Hi / Lo| –| 20 minutes (0 minute to 4 hours)| Off| ( 0 minuteo

0 minute t

24 hours)

| –| O

YOGURT/CHEESE

| ****

–

| Nor| 8 hours fixed| ****

–

| ****

–

| ****

–

Lo| 24 hours fixed
Manual (99℉~176℉)| 8 hours (1 hour to 48 hours)
WARM| –| Lo/Nor/Hi/Manual (99℉~199℉)| 4 hours (0 minute to 24 hours)| –| –| –
CLEAN| Hi / Lo| –| 15 minutes fixed| –| –| –

How to set cooking time

After selecting the menu for setting the cooking time using the jog dial, press the SELECT button once to enter the user setting mode

• Turn the jog dial to move to the position where “TIME” blinks, then press the SELECT button once. At this time, “TIME” and “Time (88:88)” blink together
• Turn the jog dial to set 3 the desired time.
• Press the START button to start cooking immediately, or press the SELECT button once to complete other settings and then press the START button to start cooking

How to set the pressure level

• After selecting the menu to set the pressure level using the jog dial, press the SELECT button once to enter the user setting mode.
• Turn the jog dial to move to the position where “PRESS” blinks, then press the SELECT button once. At this time, “PRESS” and “High Pressure (HI)” indicators blink on the DISPLAY window
• Turn the jog dial to set the desired pressure
• Press the START button to start cooking immediately, or press the SELECT button once to complete other settings and then press the START button to start cooking

How to set the temperature

• After selecting the menu to set the temperature using the jog dial, press the SELECT button once to enter the user setting mode.
• Turn the jog dial to move to the position where “TEMP” blinks, then press the SELECT button once. At this time, “TEMP” and “Nor” are blinking on the DISPLAY window
• Turn the jog dial to set the desired 3 temperature.
• Press the START button to start cooking immediately, or press the SELECT button once to complete other settings and then press the START button to start cooking.

How to set up a preset

• After selecting the menu you want to preset by using the jog dial, press the SELECT button once to enter the user setting mode
• After completing the cooking time/pressure/temperature setting in the user setting mode, press the SETTINGS button once to enter the preset setting mode. At this time, “DELAY” and “TIME” light up and “00:00” blinks
• Turn the jog dial to set the desired preset time.
• If you press the START button, preset cooking starts. Cooking starts after the set time.

What is additional cooking (COMBO function)?
This function allows you to cook with SAUTE/SEAR menu first, then proceed with additional menus in succession. Example) SAUTE/SEAR menu + PRESSURE COOK menu

How to set up and use additional cooking (COMBO function)

• In the standby state, turn the jog dial to move to the position where the COMBO menu blinks, then press the SELECT button once. At this time, “COMBO” lights up in the DISPLAY window, and “SAUTE/SEAR”, “TIME”, and “Time (00:20)” blink together

  • Menu with additional cooking settings: PRESSURE COOK, MEAT/STEW, SLOW COOK, PORRIDGE, SOUP/BROTH
    After setting the cooking time for the “SAUTE/SEAR” menu you want with the jog dial, press the SELECT button once.

  • In “SAUTE/SEAR” cooking time setting mode, “COMBO” lights up, “SAUTE/SEAR”, “TIME”, “00:20” blinks.

  • The basic cooking time of the “SAUTE/SEAR” menu is set to 20 minutes and can be set from 5 to 30 minutes. (See page 14)

• After selecting the desired additional cooking menu using the jog dial, press the SELECT button once to enter the user setting mode of the selected menu.

  • Refer to pages 15~16 for how to set cooking time/pressure/ temperature for the additional cooking menu.
  • When setting additional cooking (COMBO function), preset setting is not possible.

• Start cooking by pressing the START button.

  • After heating until it reaches a certain temperature through the preheating process (Pre), cooking proceeds for the set time.
  • After the SAUTE/SEAR menu is completed, additional cooking starts immediately.

• When starting additional cooking, close the detachable top cover and turn it in the locking direction.

  • When additional cooking starts, a buzzer sounds.
  • If the lid is not turned firmly in the direction of locking, Lid error and buzzer will occur and additional cooking will be stopped. (In case of a lid error, all output is blocked and only the cancel button can be entered.)
  • If the top cover does not close well due to the hot contents, turn the pressure weight to the “VENTING” direction to close the top cover. Then turn the pressure weight in the “SEALING” direction to align it so that it is horizontal.

• After additional cooking is complete, turn the pressure weight toward “VENTING” to exhaust all the steam, then open the detachable top cover by turning it toward the open direction.

Manual warming

How to set and use manual warming

• * In the standby state, press the SETTINGS button once and when the “WARM” letter blinks, press the SELECT button once to enter the warming setting mode

  • Press the SELECT button once to enter the warming temperature setting mode. At this time, “WARM”, “TIME” lights up in the DISPLAY window, and “TEMP” and “HI” blinks
  • Turn the jog dial to set the desired warming temperature and press the SELECT button once
  • Turn the jog dial and press the SELECT button once while “TIME” is blinking to enter the warming time setting mode. Set the desired warming time with the jog dial
  • Press the START button to start warming immediately, or press the SELECT button once and after completing other settings, press the START button to start warming.

Malfunction

Check before reporting a malfunction

• Is there a power outage during cooking?

• Did you turn the top cover to the locked position before cooking?

• Did you turn the top cover to the open position while cooking?

| • After selecting the desired menu, be sure to press the START button once and check if “Pre” is displayed on the display or “:” is blinking.

• The model does not have a power outage compensation function, so press the START button once to cook again. (If the internal pressure is full, the top cover may not open. Turn the pressure weight toward VENTING to exhaust the pressure sufficiently and open it.)

• Cooking will not start if you press the START button without firmly turning the top cover to the lock position.

• If the top cover is suddenly turned in the open direction during cooking, a “Lid” error occurs on the display and cooking stops.

When cooking is not completed for a long time or is no longer passed in the preheating process (Pre) stage| • Did you fasten the top cover?

• Is the pressure weight turned in the direction of VENTING?

• Aren’t there many contents in the inner pot?

• Did you not use it for 220 V (power)?

| • There is a preheating process (Pre) in the menu using pressure. If the top cover is not in use, there is no pressure inside the inner pot and the cooking stage does not proceed. Cook after locking the top cover.

• If there is no pressure inside the inner pot, it does not proceed to the cooking stage. Turn the pressure weight in the SEALING direction so that the pressure weight is horizontal.

• If there is a lot of contents inside the inner pot, it must be heated more than when the contents are small, and it takes a long time until sufficient pressure is filled.

• This product is for 120 V only. Use the power properly.

When there is a smell during warming| • Did you close the top cover tightly?

• Did the power plug come out of the outlet during warming?

• Have you kept warm for more than 1 hour or too little rice/food?

• Have you put a spatula, cold rice/food, or other types of rice/food to keep warm?

| • Lock the top cover completely.

• Always connect the power plug during warming.

• Keep warming time within 1 hour as much as possible.

• Do not keep cold rice or cold food warm.

When the cook button does not work and the “    ” indication appears| • Did you turn the top cover in the locked direction?| • Turn the top cover to the fully locked direction. If the top cover is not fully tightened, the START button will not work.
When the “ appears| ” indication| • Appears when there is a problem with the temperature sensor.| • Turn off the power and contact the customer service center.
When the “ appears| ” indication| • Appears when there is a problem with the temperature sensor.| • Turn off the power and contact the customer service center.
When the “ appears| ” indication| • Appears when there is something wrong with the high pressure detector.| • Turn off the power and contact the customer service center.
When the “ appears| ” indication| • Appears when there is something wrong with the low pressure detector.| • Turn off the power and contact the customer service center.
When the “ appears| ” indication| • Appears when there is something wrong with the high pressure detector.| • Turn off the power and contact the customer service center.
When the “ appears| ” indication| • Appears when there is something wrong with the low pressure detector.| • Turn off the power and contact the customer service center.
Symptom| Checklist| Measures
---|---|---
When cooking or rice is heavily scorched| • Are there any foreign substances or rice grains severely scorched on the outside of the temperature sensor, hot plate, and inner pot?| • Remove foreign substances on the outside of the temperature sensor, hot plate, and inner pot.
When food and rice smells strange immediately after cooking or during warming| • Did you clean up after cooking with a lot of smell?| • Refer to page 9 and use after wiping the detachable top cover and pressure packing.
When the top cover cannot be closed| • Did you attach the top cover to the opening direction?

• Is there any hot food in the inner pot?

| • Close the top cover according to the opening direction.

• Turn the pressure weight toward VENTING to tilt the pressure weight, then close the top cover.

When the top cover does not move in the open direction| • Didn’t you turn the top cover during cooking?

• Didn’t you turn the top cover when the steam was not fully exhausted?

| • If the pressure is full during cooking, the top cover will not open. Do not force open the top cover. If it is unavoidable, press the cancel button to cancel it, then turn the pressure weight toward the VENTING direction to completely exhaust the steam and open it.

• Turn the pressure weight in the direction of VENTING to completely exhaust the steam and open the top cover.

If the top cover does not open even though the top cover is fully turned to the open direction|  | • This is due to pressure.

• Turn the pressure weight in the direction of VENTING to completely exhaust the steam and open the top cover. Do not force open the top cover. There is a risk of burns if hot contents spill.

When steam leaks through the top cover or a “beep” whistle is heard| • Is there any foreign substances (rice grains, etc.) on the packing?

• Isn’t the packing worn out?

| • Use after cleaning the packing with a dishcloth or soft cloth.

• Always keep the area around the packing clean.

• If steam leaks, immediately press the cancel button for 2 seconds, press the pressure release button to exhaust the steam, unplug the power plug, stop using it, and contact the customer service center.

• Replace the packing after 1 to 3 years of use depending on the method and frequency of use. If the old packing is used continuously, steam may leak and pressure cooking may not be possible.

When there is a “crackling” sound during cooking, or warming| • Isn’t it the cooking relay sound?

• Is the water on the bottom of the inner pot wiped?

| • The “crackling” sound of the relay is a normal operation sound of ON and OFF.

• If there is water on the bottom of the inner pot, it makes a “crackling” sound. Next time, wipe the water and put in the inner pot.

WARRANTY

LIMITED WARRANTY

KEY Company, P&K USA TRADING CORP and Cuckoo Trading Canada will repair at its option replace, without charge, your product which proves to be defective in material or workmanship under normal use, during the warranty period listed below from the date of original purchase. This warranty is good only to the original purchaser of the product during the warranty period. P&K USA TRADING CORP. covers the east and the central districts, KEY Company covers the west and the central districts, Cuckoo Trading Canada covers the whole Canada

• The East and the Central Districts
• Call : 718 888 9144
• Address : 5-48 46th Road Long Island City, NY 11101 USA
• The West and the Central Districts.
• Call : 323 780 8808
• Address : 1137 E. 1st Street, L.A, CA 90033, USA
• Canada (TORONTO)
• Call : 905 707 8224
• Address : #D8-7398 Yonge Street Thornhill Ontario Canada L4J 8J2
• Canada (VANCOUVER)
• Call : 604 540 1004
• Address : 945 Lougheed Hwy Coquitlam BC Canada V3K 3T4

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