MAGIA SOS-100 Espresso Machine with Grinder and Milk Frother Instruction Manual

: June 14, 2024
: MAGIA

MAGIA SOS-100 Espresso Machine with Grinder and Milk Frother

TROUBLE SHOOTING

Strange Noises from Coffee Grinder: A foreign object could have gotten into the grinder. Ensure the machine is turned off & unplugged before inspecting the grinder. Contact customer service for assistance.
Note: The Brew Group can make noise as it completes the brewing cycle. This is normal.

Not enough Milk Foam: Different milks and milk alternatives create different foam results. We have found that Whole Milk, 2% Milk, Almond Milk, Oat Milk, and Coconut Milk works best with the Magia Manual Espresso Machine.

Drip Tray overflowing: This most commonly happens during Descaling, please make sure that you place a large bowl or pitcher under the Group Head during Descaling to prevent this.

Machine is not turning on: Check that the plug is correctly attached to the socket of the unit, and that it is properly plugged into an active outlet. “Intro Screen” will show once the power is restored.

Very weak coffee: There are 2 potential causes:
a ) Coffee beans are damp – throw these away and replace with dry coffee beans.
b ) Grounds too coarse – adjust the Grind Regulator to make them finer. After brewing about five cups of coffee, it will consistently brew proper strength coffee.
We recommend to use dark roasted espresso beans for stronger espresso.

Coffee dispenses too slowly/slow dripping: This has 3 possible causes:
a ) Coffee grounds are too fine – adjust the grind regulator to a coarser setting.
b) Low on water – fill the water tank to the MAX line, and check that it is correctly installed.
c ) Blockage from mineral deposits – descale the machine following the steps. See page 13 for instructions.
After doing each handling above, make a cup of hot water to check if the water flow has been handled.

Thank you For Your Purchase

Thank you for choosing the MAGIA Manual Espresso Machine for your home coffee needs. This user manual includes important information to help you operate the machine safely, and to help you create barista level espresso.
Please read this manual prior to using. The simple maintenance actions are important to keep your machine operating and continuing to make high quality drinks for years to come.
If any issues ever come up, please feel free to reach out to our caring Kitchen Happiness customer service team.
We hope you enjoy using your new coffee machine, and sharing some great coffee with friends and family!

SAFETY INFORMATION

Please read this manual before using the unit and keep it for future reference. Operate the machine as directed.
This unit is meant for indoor, personal household use only. Not for commercial use.
This unit should be set up on a dry, flat, stable surface, and operated in a ventilated area.
This is not a toy. Keep the machine and its packaging out of reach of children and pets to avoid injury.
This unit is only to be operated on a standard 120V power supply with a 3-prong outlet that has a functioning grounding wire.
Please ensure there is minimum 150ml (6oz) of water in the Water Tank.
Do not put anything other than coffee beans into the bean hopper. Never put liquid, syrup, powder, or other substances into it.
When unplugging the power cord, please make sure that the machine is turned off. Do not touch the machine with wet hands. Do not try to move the machine while it’s working as it can cause burns.
This unit is meant for use in environments with a temperature between 502F – 1132F (102C – 452C). Do not use or store this machine in freezing temperatures as frost may damage the machine.
Keep the unit away from heat sources. Do not place the unit on or near a heated stovetop. Never place the unit inside an oven, over or near open flames, or in any other location that could cause damage from fire or heat.

CLEANING

Unplug your Magia Manual Espresso Machine, unlock your Bean Hopper, and remove it from the Grinder.
Please make sure that nothing gets into the Grinder.

Unlock the Grinder by lifting the metal handle up and turning it counterclockwise. Once it is unlocked, remove the outer grinder blade.

Use the included Cleaning Brush to remove any coffee grounds from Grinder Blades. You can also use a paper towel or a kitchen towel to clean the Grinder Blades. Please ensure no water gets inside the Grinder unit as this could damage the motor. CAUTION: Make sure you are careful as the Blades are very sharp.

Clean the Grind Chute with the Cleaning Brush to remove any small particles.

Once completed put the Grinder Blades back into place and use the metal handle to turn clockwise to lock it. Then put metal handle flat. Put Bean Hopper back on Grinder unit and lock it back into place.

It is very important to keep your Magia Manual Espresso Machine clean. This will ensure great tasting coffee and smooth operation of your machine.

PORTAFILTER CLEANING

Clean out any coffee grounds and simply rise the Portafilter with water. Use a paper towel to dry the handle and the filter.

DRIP TRAY CLEANING

Take metal tray off and use soap and water to clean inside and metal tray. Use paper towel or kitchen towel to dry before placing back onto machine. It is recommended that you clean this out once a week or when needed to prevent organic growth.

BEAN HOPPER AND GRINDER CLEANING

Take the lid off the Bean Hopper and unlock it from the Grinder by turning the handle. Once the Hopper is detached, remove the coffee beans from the Hopper and put them away for later use.
Replace the empty Bean Hopper back on the Grinder and lock it back into place by turning the knob. Now press the ( GRINO ) to remove any beans still in the Grinder. We recommend that you put something under to catch the coffee grounds.

SAFETY INFORMATION

When adding water to the unit, use cold or room temperature water. Do not add hot water to the water tank because it could damage the unit.
Keep the unit dry and in a location where there is no risk of it being submerged, and where there is no risk of water entering the internal components. When cleaning, be sure to use a soft, clean rag. If water is needed for cleaning, unplug the unit and use slightly damp cloth.
When using the nozzles for hot water and steam, do not touch the metal tubes and do not put any body part in front of the nozzle, and make sure no person or animal is close to the nozzle. The water and steam coming out are hot and could cause injury.
If a problem or malfunction occurs, refer to the Troubleshooting section. If this does not resolve it, call the Customer Service team. Do not perform modifications or internal repairs without written approval and instructions from customer service.
If this unit will not be used for an extended period of time, clean it before storing to prevent organic growth. Empty the Water Tank, Drip Tray, and Bean Hopper.
Don’t touch Steam Wand as it’s hot and will cause burn. Use the rubber ring attached to move it.

PRODUCT ORIENTATION

Below is a diagram showing the parts of your coffee machine. Refer back to this as needed when reading the rest of the manual.

FACTORY RESET

Make sure your Espresso Machine is unplugged

While holding ( ) plug the machine in.

Continue to hold down the ( ), you will notice all the lights around the buttons will flash 2 times, this indicates that your Magia Manual Espresso Machine has now returned back to its normal operation mode. You can now let go of the ( ).

Press the( ) POWER) button to turn your machine back on.

ENERGY SAVING MODE

Your Magia Manual Espresso Machine will automatically enter Energy Saving Mode after 15 min being idle.

When machine is plugged in but haven’t been in use, simply press ( ) POWER) to turn the machine on. It will be ready to operate in about 40 sec.

ENERGY SAVING MODE SETTING

Press and hold(OGRIND )+( .½). At the same time plug the Espresso Machine in.

The (O GRIND) button is going to be red, indicating that the Energy Saving Mode is on. Press ( Q GRIND) to turn off the Energy Saving Mode.

Press it now to turn the Energy Saving Mode back on.

Press( (!) POWER)to exit Energy Saving Mode Settings.

Press ( (!) POWER) again. The machine will be ready to make your espresso in about 40 sec.

ACCESSORIES

PORTAFILTER
This is a spoon-shaped device that holds the ground espresso beans. It can hold different size Filter Baskets depending on the cup size of espresso you are making.

PORTAFILTER BASKET
This is the part that holds the ground coffee and gets attached inside the Portafilter. The Magia Manual Espresso Machine comes with 2 sizes: single shot and double shot Portafilter Baskets. This is an important part to use the correct size of the Portafilter Basket for excellent espresso.

GROUP HEAD
This is where you insert the Portafilter to make your espresso. This is the final stop before the coffee reaches your cup. This is the part that brings the hot, pressurized water into contact with the compacted puck of coffee.

STEAM WAND WITH A SILICONE HANDLE
This is used to froth your milk or heat up water. Please follow the instructions .

REMOVABLE WATER TANK
It has 2 liters (66oz) capacity. Fill it up to the Max level.

ESPRESSO TAMPER
This is the tool that you use to get an even tamp on your ground coffee when it’s in the Portafilter Basket. It is important to make sure you get an even level of ground coffee before attaching the Portafilter to the Group Head.

DOUBLE WALLED GLASS ESPRESSO CUPS
These are perfect for keeping your espresso hot.

STEAM WAND CLEANING TOOL
This tool is used to clean the inside of the Steam Wand Tip when it gets clogged. Please follow cleaning instructions and get careful as Steam Wand metal can be very hot and cause burn.

FROTHING PITCHER
Perfect for frothing Milk to make delicious Lattes, Cappuccinos, and more.

CLEANING BRUSH
Use this gentle brush to clean your Magia Manual Espresso Machine.

PRE BREWING FUNCTION

Pre-brewing is a process that takes place just before the coffee is brewed. It is used to increase the moment of contact between water and ground coffee. It is a very delicate step as it’s important to eliminate carbon dioxide from the coffee cells.

Press and hold ( GRIND) +( ) and at the same time plug the machine in.

Keep pressing until ( ) POWER)+ ( GRIND)turn red. The ( ) with no light indicates that the Pre-Brewing function is off.

Press ( ), it will now turn red – this indicates that the 3 seconds Pre- Brewing is now on.

Press the ( ) again. It will now turn blue. This means that the Pre-Brewing is now 10 seconds.

If you press ( ) again, the Pre-Brewing Function will be turned off (the button won’t have any light).

Press ( Power)to exit Pre-Brewing settings.

Press ( Power) again to enter the usual operation mode.

DESCALING FUNCTION

Please make sure that you descale your Magia Manual Espresso Machine every 3-4 months or after 400 cups of Espresso. This will help keep your machine functioning well.

Add at least 1 liter(33oz)of water to the Water Tank, then add descaling tablet or solution. You can also use 1 cup of vinegar instead.

Place a large cup or pitcher under the Group Head to catch the water during descaling. Please take a note that a lot of water will come out as part of the descaling cycle, so you might need to keep an eye on this to ensure the water does not spill.

Unplug the Magia Manual Espresso Machine.

Press and hold ( ) and at the same time plug the machine in.

The ( ) button will now appear red. Let it go and press it again. The 0escaling will now start. The 0escaling process will use 1 liter of water, make sure to empty the cup or pitcher 1-2 times during this process

.

When 0escaling is over, your espresso machine needs to be returned to its original operating mode. Press Power button twice.
IMPORTANT! Please rinse the Water Tank after descaling and use fresh water to make your next cup of espresso.

MAIN FEATURES

Here is a summary of the key features that your Magia Manual Espresso Machine has. Read the entire manual for more details.

Double Espresso Brewing Function

Adjustable Grinder

Removable Drip Tray, Bean Hopper, and Water Tan

Milk Frothing Function

Heating Water

Descaling

BUTTONS OVERVIEW

POWER • Press this button to turn your machine on/off

GRIND • Press this button to grind the beans. Press it again to stop.
Please see detailed instruction on page 09-10.

• Press this button to brew a single espresso shot.

• Press this button to make a double espresso shot. Please make sure that the correct size Portafilter Basket is used to ensure best results.

• Press this button to get hot water from your Magia Manual Espresso Machine. Please make sure that you put a cup under the Steam Wand before pressing the Hot Water button. Please follow the instructions.

•Press this button to activate the Steamer Wand in order to make frothed Milk for Lattes and Cappuccinos. Please follow the instructions on page 11 before using. Use caution as the Steam Wand and steam get very hot and can cause harm. Please also take note that the pressure will need a few seconds to build up before the steam comes out, this is normal.

MAKING MILK FOAM

Clean the Steam Wand with a paper towel or kitchen towel once you are done. It is important that you clean this after each use to prevent milk build up on the wand.
CAUTION: Do not touch the Steam Wand directly as the metal will be very hot, use the silicone handle as needed to prevent harm.

Return the Wand to the upright position over the Drip Tray. Press ( ) to clean the Steam Wand from the inside. The steam and water will come out of the Steam Wand. Press ( ) after a few seconds to stop cleaning.
IMPORTANT: You should complete this two-step cleaning after each time you use the Steam Wand.
CAUTION: Keep hands and face away from Steam Wand during cleaning cycle.
It can cause harm due to very hot temperature.

MAKING HOT WATER

Please make sure that the Steam Wand is clean before starting making hot water. Insert Steam Wand in a cup.

Press Hot Water button. Get the desired amount of hot water and press the button again to stop.
CAUTION: The cup can get really hot!

MAKING MILK FOAM

Add 4oz (1/3 cup) of milk or your favorite milk alternative to your Frothing Pitcher. The best milk foam is achieved with Whole Milk, 2% milk and Skim milk.

Insert the Steam Wand into the Frothing Pitcher just below the surface of the milk.

Press the ( ), the light will blink indicating that the pressure is building up for the steam. This takes about 30-40 seconds and hot steam will come out of the Steam Wand.

Move the Pitcher/cup up and down, and around the wand in order to incorporate air into the milk and break up larger bubbles. The bubbles should get progressively smaller.

Continue to move the Frothing Pitcher up, down, and around the Steam Wand. For best results do this until the milk is double in amount and the milk foam texture is smooth and looks like melted ice cream. Once desired amount of milk foam reached, press the ( ) again to turn off the steam.

SETTING UP THE UNIT

Remove the coffee machine from the box and place it on a suitable surface. Make sure the Drip Tray, Water Tank and Bean Hopper are in place.

Place the Bean Hopper on the top of the grinder and ensure that the smaller opening fits. Then turn the “Lock” knob clockwise to lock the Bean Hopper in place.

Add your favorite coffee beans into the Bean Hopper and place the lid back on.

Plug the machine in.

Press the( Power)to turn your Magia on. You will notice that the buttons will blink for about 40 seconds: this means that the coffee machine is warming up to ensure that you have perfect espresso. Once the machine is warmed up the lights will stop blinking.

Adjust the Grinder Regulator wheel to the desired grind size. Simply move the wheel to the left for a finer grind, and move the wheel to the right for a coarser grind. Adjusting this will directly change the strength of your espresso.

MAKING COFF

Make sure your espresso machine has enough water in the Water Tank and enough beans in the Coffee Bean Hopper.

Adjust Grind Regulator. If your brew turns out sour (under extracted), use a finer grind next time. If your brew ends up bitter(over extracted), use a coarser grind. It is recommended to use finest grind settings for your espresso.

Depending on desired espresso shot, use the applicable size of the Portafilter Basket (single or double shot).

Insert the Portafilter into the Portafilter Holder. Press the ( GRIND ) to start grinding.
Once you have enough coffee grounds simply press the ( GRIND) again to stop. You can also insert the Portafilter into the Holder and push on the handle, there is a button which will activate the grinder. Push on the handle again or press the( GRIND) once you have gotten the desired amount of coffee grounds.

Use the Espresso Tamper to compress the coffee grounds in the Portafilter, making sure that the grounds have an even surface. Be sure to remove any loose coffee grounds around the edge of the filter cup.

Attach Portafilter to the Group Head and place a cup under it.

Press single or double shot espresso button. The button will flash for a few seconds and then the brewing will start. It’s important to use the smaller size Portafilter Basket for a single shot and the bigger size for a double shot of espresso.

To make Long Espresso, press and hold ( ) or ( ). Let go when desired amount is reached.

CUSTOMER SUPPORT

ONE YEAR LIMITED WARRANTY This product is warrantied to the original purchaser for one year from the date of purchase, against manufacturer’s defects under normal use. Additionally, our topnotch customer service team can help you with any questions or issues. For full details, scan the OR Code.

JUST A FEW STEPS AWAY:

Open the Camera App on your phone

Point to the code and focus your camera on the code

Click the notification that pops up*

If you have any questions about the unit or its operation, please call or
email customer service.
+1 (727)386-9117 Mon-Fri 9:00 AM -5:00 PM (EST)
support@zulay.net

*If you’re having trouble download a OR Code App or go to this link:
https://www.zulaykitchen.com/warran