ThermoPro TP-20C Wireless Remote Digital Meat Thermometer Instruction Manual

ThermoPro TP-20C Wireless Remote Digital Meat Thermometer

Introduction

Congratulations on your purchase of the Professional Remote Food Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill, oven or smoker from anywhere in your home.

Components

• 1 x Receiver
• 1 x Transmitter
• 2 x Detachable Stainless Steel Probes with Steel Mesh Cable
• 4 x AAA Batteries

Receiver Features

• LCD (Liquid Crystal Display)-Displays all icons, temperature and time.
• Dual probe temperature display.
• Programmable alert with preset temperatures for specific foods.
• 99-hour, 59-minute countdown timer and count up timer
• Temperature range of probe: 32°F to 572°F (0°C to 300°C).
• Temperature tolerance of internal food reading : +/-1.8°F (+/-1.0°C).
• Battery compartment-Holds 2 AAA batteries.
• Tabletop stand/Hanging hole: Allows you to stand the receiver on the tabletop or hang on the wal I.

Buttons

1. MODE-Press  to select Thermometer Probe 1, Thermometer Probe 2 or Timer mode. Press and hold for 2 seconds to enter Synchronization/Pairing mode.
2. In thermometer mode (Probe 1 or 2), press once to increase the temperature value. Press and hold for 2 seconds and the temperature value will increase at a faster pace. In timer mode, press once to increase Hour, Minute or Second setting. Press and hold for 2 seconds, the hours, minutes or seconds will increase at a faster pace.
3. T-ln thermometer mode (Probe 1 or 2), press once to decrease the temperature value. Press and hold for 2 seconds, the temperature value will decrease at a faster pace. In timer mode, press once to decrease Hour, Minute or Second setting. Press and hold for 2 seconds, the hours, minutes or seconds will decrease at faster pace.
4. S./S./C /CLEAR – When setting the timer, press to confirm the setting. When the timer setting is set, press once to start the timer. When the timer is running, press once to pause the timer. Press and hold for two seconds to clear timer setting. Press it to turn ON/OFF the alarm in BBQ mode.
5. MEAT-In thermometer mode, press to select the meat type: PROG (program User Self-Defined), GBEEF (Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK, POUL T (Poultry), LAMB, FISH & HAM and BBQ. In Timer mode, press to select Hour, Minute mode or Minute’ second” mode.
6. TASTE-In thermometer mode, press to select the meat taste level: RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE. In BBQ mode, press it to display HI or LO BBQ temperature.
7. w’t°F/°C-Press once to turn on or off the backlight, Press and hold for 2 seconds to select temperature readings in Celsius or Fahrenheit.
8. Press once to turn ON/OFF the receiver.

LCD Screen

Transmitter Features

• LCD (Liquid Crystal Display) – displays temperatures of both probe 1 and probe 2.
• Wire Stand – Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger.
• Battery Compartment – holds 2 AAA batteries.
• Sensor socket hole – Plug-in for stainless steel probe 1 and probe 2.
• Maximum transmit power: 8 mW.

Button
F/°C/t!. Press once to turn on or off the transmitter. Press and hold for 2 seconds to select the transmitter temperature display in °C or °F.
Press once to turn ON/OFF the backlight.

Installing Batteries

Open the battery compartment of the receiver and insert two “AAA”batteries with correct polarity. Open the battery compartment of the transmitter and insert two “AAA” batteries with correct polarity.

Turn On/Off Unit

• Press button on the receiver to turn on/off the receiver;
• Press button on the transmitter to turn on/off the transmitter.

Synchronize/Pair Transmitter and Receiver

• The transmitter and receiver were already paired at our manufacturing facility. Usually you do NOT need to re-synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use.
• However, in some unusual cases, the transmitter and receiver are no longer paired, then you may need to re-synchronize them by following the below steps
  • Insert the stainless steel probes into the corresponding plugs in the transmitter.
  • Turn on the transmitter by pressing the °F/°C/t!.> button. The transmitter will show the current temperatures on its LCD display.
  • Turn on the receiver by pressing the t!.> button.
  • Press and hold Mode button on receiver for 2~3 seconds to enter the synchronization mode which will last for 60 seconds. The display shows”—” and it is flashing.
  • Wait for a moment until the temperature reading shows on the receiver display, it means the synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready for use.

Note : The synchronization between the transmitter and the receiver won’t be lost even if you replace the batteries.

Loss Link Alert

• If the receiver is taken out of range or there is abnormal external interference or after shutting off the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this happens for over 4 minutes, the unit will alert you the signal is lost. Pressing any button on Receiver will stop the Loss Link beep.
• To regain transmission signal, move the receiver closer to the transmitter, the link should be automatically restored and the temperatures should appear on the receiver display.

Auto Off Feature

• The receiver will turn off automatically if it hasn’t received the temperature signal from the transmitter for more than 30 minutes, a beep will sound for one minute before it shuts down. However, the Auto Off feature will be automatically disabled if the timer is running.

Measure Meat Temperature to USDA Doneness Temperature Range

1. You can use two probes (Probe 1 and Probe 2) to measure and monitor temperatures of two pieces of meat or two sections of the same large piece of meat at the same time.

2. Press MODE to select Thermometer Mode, Probe 1 or Probe 2, represented by a small icon (PROBE 1 or PROBE 2) on the upper display.

3. Press MEAT to select meat type: PROG (Program – User self-defined), GBEEF (Ground Beef), GPOUL (Ground Poultry), BEEF, VEAL, CHCKE (Chicken), PORK, POUL T (Poultry), LAMB, FISH & HAM.

4. Press TASTE to select the level of doneness for the meat type selected: RARE, MED RARE, MEDIUM, MEDIUM WELL and WELL DONE.
   Note : The temperature displayed to the left of the actual meat temperature will show the preset temperature TEMP SET according to USDA doneness levels. Example: Beef will be Well Done at 165 °F.

5. Once the temperature of meat (Probe 1 or Probe 2) reaches the preset doneness level, the receiver will beep and the LCD backlight will be turned on. Press any button to stop the beep.

Measure Meat Temperature Set to Your Specific Taste

1. Press MODE to select Thermometer Mode, Probe 1 or Probe 2.
2. Press. or  to raise or lower the set temperature. As you press or T the display changes to PROG (program). Press and holding the button will raise or lower the temperature setting rapidly. Pressing MEAT will return you to the preset USDA ranges.
3. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD backlight will be turned on. Press any button to stop the beep.

How to Monitor BBQ/Oven Temperature

1. You can use probe 2 to measure and monitor the temperature inside the BBQ, smoker or barbeque. Clip the probe to grill rack of BBQ, or oven rack.
2. Press MODE to select Probe 2.
3. Press MEAT repeatedly until the display shows BBQ.
4. Press   or  to set your desired temperature of the HI BBQ setting. Press and hold the ..A. or T button to make the adjustment faster. The HI BBQ temperature range is 140 °F – 572 °F and the default setting is 250 °F.
5. Press the  TASTE button to switch to the LO BBQ setting. Press . or  to set your desired temperature of LO BBQ setting. Press and hold the . or  button to make the adjustment faster. The LO BBQ temperature range is 32 °F – 554°F and the default setting is 225 °F.
6. Press the S./S./ /CLEAR button to turn on/off the alarm function.
7. Press the TASTE button to display the High or Low temperature setting.
   ( Note : the HI BBQ setting will not allow you to set the temperature below the LO BBQ setting. LO BBQ temperature is always lower than the HI BBQ temperature by 2°F)

Note : The LO BBQ temperature alarm will not be activated until the actual BBQ temperature goes above the set LO temperature.

Procedure for Typical Use on an Outdoor Grill

The following typical example will go through the steps to have the Professional EN Remote Cooking Thermometer alert you when you cook two pieces of beef steak at the same time with one piece of beef steak to be cooked to medium (USDA doneness level) and the other piece of beef steak to be cooked to medium well (USDA doneness level).

1. Turn on the grill.

2. Place two pieces of beef steak on grill rack.

3. Insert probe sensor 1 into the center of thickest portion of first piece of steak. Avoid touching bone or heavy fat areas. Insert probe sensor 2 into the second piece of steak. Assume you would like to cook first piece of steak to medium and the second piece to medium well.

4. Position the probe sensor wire so they will not come into contact with flames and exit the grill surface area without being pinched/crushed by the grill cover.

5. Stand the transmitter away from heat source of grill.

6. DO NOT put transmitter on the closed cover or under the cover. The transmitter is not waterproof. DO NOT use in the rain.

7. Press Mode to select Thermometer Probe 1. Press MEAT so BEEF is displayed.

8. Press TASTE so MEDIUM is displayed and 150 °F will be shown as the TEMP SET.

9. Press MODE to change Thermometer Probe 2. Press MEAT so BEEF is displayed.

10. Press TASTE so MEDIUM WELL is displayed and 160 °F will be shown as the TEMP SET.

11. You may take the receiver up to 500 feet away from the outdoor grill. Go indoors if desired.

12. When the temperature of first piece of steak reaches 150 °F MEDIUM, the receiver will beep and the LCD backlight will be turned on.

13. Press any button to turn off the alert.

14. Take the first piece of steak out of grill.

15. When the temperature of second piece of steak reaches 160 °F MEDIUM WELL, the receiver will beep and the LCD backlight will be turned on.

16. Press any button to turn off the alert.

17. Turn off grill. Remove the probe sensors from both steaks. Always wear a
    heat resistant glove to touch the stainless steel probe sensor or wire during EN or just after cooking. Do not touch with bare hands.

18. Clean the stainless steel probe and dry thoroughly after each and every use.

19. Turn off the transmitter and receiver.

Using the Timer Count down

1. Press the MODE button to select the TIMER mode. The timer 00:00 with a small icon TIMER will be shown in the upper part of the display.
2. Press MEAT to switch between Hour: Minute timer to a minute’ second” timer and back.
3. Press or to adjust timer setting. Press and hold . or  to adjust setting at a faster pace. Press S./S. /CLEAR to confirm the setting. The maximum countdown timer setting is 99 hours and 59 minutes.
4. Press and hold S./S./( /CLEAR to clear the setting back to 00:00.
5. After setting, press S./S./ J/CLEAR to start the timer. TIMER Twill blink indicating the countdown timer is running.
6. To pause the countdown process, press the S./S./  /CLEAR button. The TIMER T becomes solid. Press the S./ S.t/CLEAR button to continue the timer.
7. When countdown timer reaches 00:00, an alarm will sound and backlight will be on for one minute.
   Note : When the timer counts down below 1 hour 1 :DO, the display will automati­cally change to 59’59” to indicate, 59 minutes 59 seconds. The seconds will be shown counting down then. When the countdown reaches 0’00” the timer starts counting up and it will beep for 60 seconds. Press any button to stop the timer.

Count Up

1. Press the MODE button to select the TIMER mode, The timer 00:00 with a small icon TIMER will be shown in the upper part of the display. If the timer setting is not 00:00, press and hold S./S./ J/CLEAR to clear the setting to 00:00.
2. Press the S./S./ l /CLEAR button to start count up. The TIMER_.. will blink indicating count up timer is running. The maximum count up that can be reached is 99 hours and 59 minutes.
3. To stop the count up process, press the S./S./( J/CLEAR button. The TIMER becomes solid.
4. Press and hold S./S./( l /CLEAR to clear the setting back to 00:00.
5. When count up timer reaches 59 minutes and 59 seconds, it will automatically change to Hour: Minute display format.

Helpful Hints

• If the receiver and/ or the transmitter display LLL or HHH instead of the probe temperature, wait for probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze the probe jacks harder into the transmitter and twist them back and forth so they make good contact. If the problem still persists, it is likely the internal probe wire has shorted out either through moisture or heat damage.
• Do not immerse the probe in water while cleaning.
• Do not allow the probe or probe wire to come into contact with flames.
• Within the warranty period return defective probe to address below along with a return address and we will send you a replacement probe at no charge.
• If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to make sure the probe tip is not poking through the food. Reposition the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.

Cautions

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.

2. Keep the stainless steel probe sensors and wires away from children.

3. Clean the stainless steel probes and dry thoroughly after each and every use.

4. Do not use the unit in the rain. It is NOT rain proof.

5. Do not expose the plugs of the stainless steel probes or the plug in holes of
   the transmitter to water or any liquid. This will result in a bad connections and EN faulty readings.

6. Do not expose the receiver or transmitter to direct heat.

7. Do not use stainless steel probes in a microwave oven.

8. The Probe Thermometer registers temperatures as low as 32 °F (0 °C) and as high as 572 °F (300 °C). LLL will be displayed below 32 °F and HHH will be displayed above 572 °F. Do not use the stainless probe sensor above 572 °F. Doing so will deteriorate the wire.

9. Not Intended for use by persons aged 12 and under.

Cleaning

1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.

FCC Compliance

Information to User

• Warning : Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users’ authority to operate the equipment.
• Note : This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
• However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or  EN television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions

1. This device may not cause harmful interference, and

2. This device must accept any interference received, including interference that may cause undesired operation.

Declaration of Conformity
Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the Radio Equipment Directive 2014/53/EU, the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at: https://itron icsma I I .com/ eu-decl a ration-of- conformity/

Disposal

Meaning of the “Dustbin” Symbol

• Protect our environment: do not dispose of electrical equipment in the domestic waste.
• Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority.

CAUTION : Batteries/rechargeable batteries must not be disposed of with household waste!

• The batteries must be removed from the appliance.
• Take spent batteries to the appropriate collection point or to a dealer.
• Your town or local authority can provide information about public collection points.

This symbol can be found on batteries/rechargeable batteries which contain hazardous

• Pb= contains lead
• Cd = contains cadmium
• Hg= contains mercury
• Li = contains lithium

Limited One-Year Warranty

• ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year, from date of purchase.
  Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to Thermo Pro.

• This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Customer Service

• Call orText: 1-877-515-7797(USA & Canada only) 44-808-164-1683(UK)
• Email : service@buythermopro.com
• H ours : Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only)

Food Doneness Temperature Table

MEAT Rare Med Rare Medium Med Well Well Done

Poultry| | | 165° F/74° C|
---|---|---|---|---
Beef| 12s•F1s2° c| 140° F/60° C| 150° F/66° C| 160° F/71° C| 110° F1n•c
Veal| 12s•F1s2° c| 140° F/60° C| 150° F/66° C| 160° F/71° C| 165° F/74° C
Chicken| | | 165° F/74° C| |
Pork| | | 160° F/71 ° C| 165° F/74° C| 170° F/77° C
Poultry| | | 165° F/74° C| |
Lamb| 140° F/60° C| 145° F/63° C| 160° F/71 ° C| 165° F/74° C| 170° F/77° C
Fish| | | 145° F/63° C| |
Ham| | | 160° F/71 ° C| |
Program| | | 145° F/63° C| |

Warning : The USDA (U.S. Department of Agriculture) recommends beef, pork, veal & lamb to be cooked to 145° F (or 63° C) minimum and then rested for at least 3 minutes. We provide the Food Doneness Temperature Table as a recommendation for people with different personal preference. Always be sure to check with your thermometer.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>