smeg SOPA6104S2PG Linea Ovens Instruction Manual

: June 13, 2024
: Smeg

Table of Contents

smeg SOPA6104S2PG Linea Ovens
Product Information
Product Usage Instructions
PRECAUTIONS
DESCRIPTION
References
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smeg SOPA6104S2PG Linea Ovens

Product Information

General safety instructions
Appliance purpose: This appliance is intended for cooking food in the home environment.
This user manual contains instructions for maintaining the appliance’s aesthetic and functional qualities.
Manufacturer’s liability: The manufacturer is not liable for any damages caused by improper use of the appliance.
Identification plate: The identification plate contains technical data, serial number, and brand name of the appliance. It should not be removed.
Disposal: The appliance must be disposed of separately from other waste at the end of its service life. It conforms to the WEEE European directive.
Information for European Control Bodies: The appliance complies with European standard EN 60350-1 for energy efficiency.
Energy efficiency technical data: Detailed information on energy labelling and ecodesign regulations can be found in a separate document accompanying the product instructions.

Product Usage Instructions

Preliminary operations: Follow the instructions for any necessary preliminary operations before using the appliance.
Using the accessories: Learn how to properly use the accessories that come with the appliance.
Display: Familiarize yourself with the display and its functions.
First use: Follow the instructions for the initial use of the appliance.
Using the oven: Learn how to use the oven for cooking.
Using the temperature probe (on some models only): If applicable, follow the instructions for using the temperature probe.
Cooking advice: Find helpful advice for cooking with the appliance.
Smart Cooking: Discover the Smart Cooking feature and how to use it.
Multistep cooking: Learn how to use the multistep cooking function.
History: Access the history function of the appliance.
Mini guide to accessories: Refer to the mini guide for more information on using the accessories.
Discover the recipes: Explore the provided recipes for cooking inspiration.
My recipes: Learn how to save and access your own recipes.
Other functions: Find information on additional functions of the appliance.
In the event of a blackout: Follow the instructions for dealing with a power outage.
Settings: Adjust the settings of the appliance as needed.
Cleaning and Maintenance: Follow the instructions for cleaning and maintaining the appliance.
Installation: Properly install the appliance according to the provided instructions.

For further information on the product, you can visit the manufacturer’s website at www.smeg.com.

PRECAUTIONS

General safety instructions

For this appliance

Appliance purpose

This user manual

Manufacturer’s liability

Identification plate

Disposal

Information for European Control Bodies

Energy efficiency technical data

To save energy

Light sources

How to read the user manual

DESCRIPTION

General Description

Control panel

Other parts

Accessories

Optional accessories (can be purchased separately) 11

Advantages of humidified and steam cooking 11

USE

Preliminary operations

Using the accessories

Display

First use

Using the oven

Using the temperature probe (on some models only) 18

Cooking advice

Smart Cooking

Multistep cooking

History

Mini guide to accessories

Discover the recipes

Information for Supervisory Bodies

My recipes

Other functions

In the event of a blackout

Settings

CLEANING AND MAINTENANCE 41

Cleaning the appliance

Cleaning the door

Cleaning the oven cavity

Vapor Clean (on some models only)

Pyrolytic (on some models only)

Descaling

Manual cleaning of reservoir and hydraulic circuit48

Extraordinary maintenance

INSTALLATION

Electrical connection

Positioning

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions
Risk of personal injury
· ATTENTION: during use, the appliance and its accessible parts become very hot. Children must be kept away from the appliance.
· ATTENTION: during use, the appliance and its accessible parts become very hot. Never touch the heating elements during use.

· Protect your hands by wearing oven gloves when moving food inside the oven.
· Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
· This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use

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PRECAUTIONS – 3

of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. · Children must not play with the appliance. · Keep children under the age of 8 at a safe distance unless they are constantly supervised. · Keep children under the age of 8 away from the appliance when it is in use. · Cleaning and maintenance must not be carried out by unsupervised children. · The cooking process must always be monitored. A short cooking process must be continuously surveyed. · Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful. · Do not pour water directly onto very hot trays. · Keep the oven door closed during cooking. · If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. · Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. · Switch off the appliance

immediately after use. · DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR THE APPLIANCE. · DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. · DO NOT MODIFY THIS APPLIANCE. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Do not try to repair the appliance yourself or without the assistance of a qualified technician. · Do not pull the cable to unplug the appliance.
Risk of damaging the appliance
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges), rough or abrasive materials or sharp metal scrapers on glass parts as this could cause scratch the surface and break the glass. Use wooden or plastic utensils.
· Do not sit on the appliance. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

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· Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
· Do not use steam jets to clean the appliance.
· Do not spray any spray product near the appliance.
· Do not obstruct ventilation openings and heat dispersal slots.
· Fire hazard: never leave objects in the oven cavity.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic cookware or containers when cooking food.
· Do not place sealed tins or containers in the oven cavity.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.

· If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.
· If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.
· Do not use the open door to rest pans or trays on the internal glass pane.
· Never use the oven door to lever the appliance into place when fitting.
· Avoid exerting too much pressure on the door when open.
· Do not use the handle to lift or move this appliance.
Installation and maintenance
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
· The appliance must not be installed on a pedestal.
· Position the appliance into the cabinet cut-out with the help of a second person.
· To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
· Installation and servicing should be carried out by qualified personnel in accordance with

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PRECAUTIONS – 5

current standards. · Have the electrical connection
performed by authorised technical personnel. · The appliance must be connected to earth in compliance with electrical system safety standards. · Use cables withstanding a temperature of at least 90 °C. · The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm. · If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards. · WARNING: while positioning the appliance, make sure that the power supply cable is not caught or damaged. · Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement). · Before performing any work on the appliance, switch off the power supply. · Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection. · Fit the power line with an allpole circuit breaker with a

contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. · WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs. · The bulbs used in this appliance are specific for household appliances; do not use them for home lighting. · This appliance can be used up to a maximum altitude of 4,000 metres above sea level.
For this appliance
· Do not rest any weight or sit on the open door of the appliance.
· Take care that no objects are stuck in the doors.
· Do not install/use the appliance outdoors.
· (on some models only) Only use the temperature probe provided or recommended by the manufacturer.
Temperature probe (if present)
· Do not touch the rod or the tip of the temperature probe after use.
· Wear oven gloves when

6 – PRECAUTIONS

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handling the temperature probe. · Take care not to scratch or damage enamelled or chromeplated surfaces with the tip or the plug of the temperature probe. · Do not insert the temperature probe into openings and slots on the appliance. · When the temperature probe is not in use, make sure that the protective metal cap is properly closed. · Do not pull the cable to remove the temperature probe from the socket or from the food. · Make sure that the temperature probe or its cable do not get caught in the door. · Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven. · No part of the temperature probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot. · The probe should not be kept inside the appliance. · Do not use the temperature probe during the pyrolytic cycle.
Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is
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considered inappropriate. It cannot be used: · in employee kitchens, shops,
offices and other working environments. · in farms/farmhouses. · by guests in hotels, motels and residential environments. · In bed and breakfast accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by: · use of the appliance other than that
specified; · failure to comply with the instructions in the
user manual; · tampering with any part of the appliance; · use of non-original spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance
PRECAUTIONS – 7

with current European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. · Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Conventional heating mode To run the STATIC function, the preheating phase must be skipped (see section “Preheating phase” in the USE chapter).
Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions. These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so. The preheating stage can be disabled for all functions (see
8 – PRECAUTIONS

chapter “Preheating”) apart from the PIZZA (preheating cannot be disabled) and ECO functions (no preheating stage). · When using the functions (including the ECO function), avoid opening the door during cooking. · Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. · When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. · Use dark metal moulds: They help to absorb the heat better. · Remove all trays and racks which are not required during cooking. · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.
· The light sources contained in the appliance are declared suitable for operation at ambient temperature 300°C and intended for use in high temperature applications such as ovens.
· This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice
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DESCRIPTION

General Description

1 Control panel 2 Seal 3 Temperature probe socket (on some models
only) 4 Light bulb
Control panel

5 Door 6 Fan 7 Loading tray
Frame shelf

1 ON/OFF key The ON/OFF button turns the appliance on or off. 2 Display The touch-screen display allows you to interact
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with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.
3 Remote control indicator light (on some models only) When lit it indicates that the appliance can be
DESCRIPTION – 9

controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).
SmegConnect (on some models only) The appliance is equipped with SmegConnect technology that allows the user to control the appliance operation via an App on his/her smartphone or tablet. For further information, refer to the supplied brochure and/or visit the site www.smeg.com
Other parts
Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards.
Cooling fan

functions.
In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu).
Accessories
· Not all accessories are available on some models.
· The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Funnel

The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a short period of time even after the appliance has been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on: · when the door is opened; · during one function, touch the light symbol
to manually activate or deactivate the

oven cavity light, apart from the

–

Used for filling the reservoir with water. Rack
Used for supporting containers with food during cooking. Tray

(depending on the models) and

10 – DESCRIPTION

Useful for cooking cakes, pizzas, oven-baked desserts and biscuits.
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Tray rack

Optional accessories (can be purchased separately)
PPR2 or STONE(refractory stone)

To be placed over the top of the tray; for cooking foods which may drip.
Deep tray

Ideal accessory for baking bread (pizza, bread, focaccia…), but you can also use it for more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.
Protective cover (on some models only)

Double-use accessory: the striped side is recommended for grilling meat (fillets, hamburgers…), while the smooth surface can be used for cooking vegetables, fruit, fish…
AIRFRY (oil-free frying grill)

Used to cover and protect the temperature probe socket when the temperature probe is not in use. Temperature probe (on some models only)
With the temperature probe, you can cook according to the temperature measured at the centre the food.
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Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites…).
Advantages of humidified and steam cooking
The steam cooking system cooks any type of food much smoother and faster and finds its main applications for: · Braising and stewing · Cooking sauces · Cooking au gratin · Roasting · Low temperature cooking · Regenerating · Multi- mode cooking Variations in temperature and steam levels allow
DESCRIPTION – 11

the wished gastronomic result to be achieved.
The addition of steam allows the use of less fat in favour of a healthier and more genuine cuisine. It also minimizes the loss of weight and volume in food while cooking.
Steam cooking is particularly suitable for cooking meat: in addition to making it very soft, it maintains it bright and makes it more succulent.
Also recommended for baking leavened and bread dough. The humidity in fact lets the dough grow and develop while cooking before creating the outer crust. The result is a lighter and more digestible dough, recognizable by thicker pockets.
(Valid for steam cooking only)
It is also ideal for defrosting food rapidly, for heating up foods without hardening or drying them out, and for naturally removing salt from foodstuffs preserved with salt.

It is not recommended for short cooking times or for foods that may produce a large amount of moisture during cooking.
Cooking containers
· You may also use your own containers for cooking, as long as they are resistant to high temperatures.
· For steam cooking, the use of metal containers is recommended. Metal facilitates better distribution of heat to the foods.
· It is normal for metal containers to deform somewhat during high-temperature cooking, but they will return to their original shape when they cool down.
· Thick ceramic plates may require more heat than normal. Longer cooking times may be necessary.

USE
Preliminary operations
See General safety instructions.

rack from being removed accidentally must face downwards and towards the back of
the oven cavity.

· Remove any protective film from the outside or inside of the appliance, including accessories.
· Remove any labels (apart from the technical data plate) from the accessories and shelves.
· Remove and wash all the appliance accessories (see chapter “CLEANING AND MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”). 2. Heat the empty oven compartment at the
maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance · air the room; · don’t stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the
12 – USE

Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process. Tray rack
The tray rack has to be inserted into the tray. In 91477A296/B

this way fat can be collected separately from
Display

the food which is being cooked.

The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual” buttons and/or scroll through the values shown (the picture shows the main menu screen).
Information area Information regarding the menus and sub-menus of the functions in progress in the main area are indicated in this area. The following are also present in this area:
· HOME button: touch this button to return to the main menu;
· the reservoir indicator light ;
· INFORMATION button: touch this
button to display the following screen:

The INFORMATION button is

replaced by the symbol that the door is open.

to warn

· current time display.
Main area The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function. In addition, depending on the screen, dots may

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appear at the bottom of this area to indicate that there are other function pages, which can be reached by scrolling horizontally.
first page, second page, etc… Lower area There are various shortcut function buttons in this area, which vary according to the functions set in the main area: MULTISTEP
HISTORY
TIMER
LIGHT
MY RECIPES
SETTINGS According to the page that is displayed, the following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
USE – 13

RAPID PREHEATING PROBE (on some models only)

2. Scroll up and down through the hours and minutes to set the current time.

Press and hold the HOME button

or the ON-OFF

button for a few

seconds to stop cooking immediately at any time and return to the main menu.

Connectivity (on some models only)
Connectivity requirements:
· Smartphone or PC tablet with IOS or Android operating system. The minimum versions of the operating systems are available at the following link:
www.smeg.com/smegconnect/
· Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed.
· Internet connection. · Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup) mode available. For further information, please refer to the “Built-in oven connectivity” manual.
First use
The following instructions are also valid in the case of a prolonged power failure.
To switch on the appliance: 1. Connect the appliance to the mains power
supply. The manufacturer’s logo will display for a few seconds.
After the appliance is switched on, you will need to wait a few seconds before you can use it.
The display then shows the current time setting screen. To be able to start any cooking function, the current time must be set.

3. Touch the CONFIRM button (at the

right in the lower area current time.

) to set the

To change the current time (e.g. due to daylight saving time) touch the time shown on the display (in the information
area on the right).

When the current time is visible, after 2 minutes from the last operation by the user it is displayed with low brightness.
The first time you use the appliance, it may be set to a language other than the one you speak. It is recommended that you set the required language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).

5. Touch the display button

6. In the Language option (on the left), scroll through the available languages (on the right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display

When the ” Show the time” mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes.
To deactivate the display manually:

· Press and hold the ON-OFF button for a few seconds until you hear a

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sound.
Reactivating the display
To reactivate the display when it is off:
· Press and hold the ON-OFF button for a few seconds until you hear a series of sounds.
The display turns on after a few seconds. The display shows the main menu when it is switched on again.
In some cases, the ON-OFF button does not deactivate the display. For example, when: · there is a cooking function in
progress (the button stops the function); · the door is open; · a minute minder timer is active;
· the Showroom and/or Demo modes are active.
Using the oven
See General safety instructions.
Traditional cooking Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.
1. Touch the time indicated on the display.

3. Touch the TRADITIONAL COOKING

button.

4. Select a combination function (for example

FAN-HEATED

) to enter the relevant

cooking screen.

5. Touch the START button (at the lower

right ) to start pre-heating.

Preheating stage
Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
You can skip the pre-heating stage
touching the dedicated button .
After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the dish can be put in the oven cavity.

2. Touch the COOKING

button on the

“main menu” (in the main area ).

Cooking phase 1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity. 3. Close the door.
4. Touch the CONFIRM button to start
cooking. This stage is indicated by a progressive increase

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USE – 15

in cooking.

2. Scroll through the values and select the required duration.

Modifying the cooking temperature The temperature can be modified at any time during cooking.
1. Touch the TEMPERATURE button or the relevant value.
2. Scroll through the values and select the required cooking temperature.
3. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected.
End of cooking To end cooking at any time: 1. touch the STOP button . 2. Touch the CONFIRM button. Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a function, touch the COOKING DURATION button or the relative value.

3. Touch the CONFIRM button to confirm
the selected cooking duration.
The hours and minutes can be selected separately.
The duration of the timed cooking function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
The expected end of cooking time appears under the duration.
The minutes required for pre-heating are already included in the end-ofcooking time.
The countdown starts after the preheating has ended or if you wish to avoid pre-heating (touch the relative
button ).

4. Touch the START cooking.

button to start timed

End of cooking
At the end of cooking, “Function ended” displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

· Touch the HOME function.

button to quit the

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Programmed cooking
Programmed cooking is the function which allows a time-controlled cooking operation to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
1. After setting timed cooking, touch
PROGRAMMED COOKING button or the relevant value. 2. Scroll through the values and select the required end-of-cooking time.

The hours and minutes can be selected separately.
3. Touch the CONFIRM button to confirm the selected end of cooking time.
End of cooking At the end of cooking, “Function ended” displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

· Touch the HOME function.

button to quit the

List of traditional cooking functions

Not all functions are available on some models.

STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies.
FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking.
THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.
GRILL It allows to obtain excellent grilling and grating results. Used at the end of cooking, it gives a uniform browning to the dishes.
FAN-ASSISTED GRILL Allows optimal grilling of even the thickest meats. Perfect for large cuts of meat.
BASE The heat only comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
THERMALLY-VENTILATED BASE Allows you to quickly finish cooking food already cooked on the surface but not internally. Perfect for any quiches and any type of food.
PIZZA Function designed for cooking pizza. Perfect not just for pizzas, but also for biscuits and cakes.

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ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
In the ECO function cooking times (and any preheating) are longer and may depend on the amount of food in the cooking compartment.
The ECO function is a delicate cooking function and is recommended for food withstanding temperatures lower than 210°C; in case of cooking at higher temperatures, select another function.
Minute minder timer
This function only activates the buzzer, without stopping the function in progress.
The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER that you intend to use.
3. Scroll through the values and select the required duration.

4. Touch the CONFIRM the selected duration.

button to confirm

The DELETE button appears in the
lower area that can be used to delete a timer if one has been selected.
5. Repeat the procedure for the other Timers that you intend to use.
6. When finished, touch the CONFIRM button again to confirm the selected timers. To cancel the operation, touch the RETURN button.

The counter must be set to zero in order to remove the minute minder timer.

The display cannot be switched off

using the ON-OFF timer is active.

button when a

In the following display, the lit TIMER
button indicates that one or more minute minder timers have been activated. 7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on some models only)

See General safety instructions.

The temperature probe enables you to cook roasts, loin steaks and other cuts and sizes of meat with great precision. The probe ensures that the food is perfectly cooked by monitoring the core temperature of the food. The core temperature is measured by a sensor inside the
tip of the probe.
Do not install any telescopic guides on the fourth shelf from the bottom, as they would not allow access to the temperature probe side socket.

Positioning the probe 1. Place the food on a tray.

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2. Insert the tip of the probe into the food before you place it in the oven.
3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/ 4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food.
4. The 3 notches on the temperature probe must be inserted into the food.

If the probe does not read the temperature of the food correctly, 2 error messages will appear on the display (to acknowledge), after which, the appliance will automatically carry out timed cooking.
Setting cooking parameters when using the temperature probe 1. Select a cooking function.
2. Touch the TEMPERATURE button or the relevant value.
3. Scroll through the values and select the required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the target temperature values and select the required temperature.

In order for the probe to measure the core temperature of the food precisely, its tip must not be in contact with bones or fat.
The recommended minimum temperature for cooking with the probe is 120°C, with the exception of slow temperature cooking.

The temperature range that can be selected is from a minimum of 20°C to a maximum of 90°C.
If the temperature of the oven is set too low, the appliance automatically sets the minimum temperature necessary in order to reach the selected target temperature.
For best results, it is recommended to set a cooking temperature higher than the target temperature.
7. Touch the CONFIRM button to confirm the selected probe temperature.
A message appears on the display to remind you to connect the probe to the socket and to

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place it in the food.
8. Touch the CONFIRM button.
Cooking The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe. When the probe detects one degree more at the core, the appliance automatically increases its internal temperature by one degree. The appliance offers the possibility to choose between three different cooking modes (slow, medium and fast) and to set any desired core temperature. A concentrate of technology that produces tender, juicy, healthy products of the highest quality.
This option automatically sets the ideal temperature inside the oven cavity according to the target temperature set by the user. 1. After setting the desired target temperature,
press the button (at the lower right
). 2. Select the temperature difference value.

Medium Sets a medium difference between the probe temperature and oven cavity temperature. This results in a medium cooking time.
fast Sets the largest difference between the probe temperature and the temperature of the oven cavity. This results in a shorter cooking time. 3. Touch the CONFIRM button to confirm
the selected probe temperature.
Press the button to eliminating the cooking .
With preheating: 1. Touch the START button to start the pre-
heating stage. After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the dish can be put in the oven cavity.
2. Insert the tip of the temperature probe into the food to be cooked. For best results, make sure that the metal part of the temperature probe is inserted almost completely into the food at a right angle, but make sure that it does not touch the tray underneath.
3. Open the oven door. 4. Insert the tray on which the food has been
placed into the appropriate guides. 5. Insert the plug of the temperature probe into
the socket at the side, using the probe to open the protective cover.

slow Sets the smallest difference between the probe temperature and the temperature of the oven cavity. This results in a longer cooking time.
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6. Close the door.
7. Touch the CONFIRM button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating. 2. Open the appliance door. 3. Insert the tray on which the food has been
placed into the appropriate guides. 4. Insert the plug of the temperature probe into
the socket at the side, using the probe to open the protective cover. 5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the temperature probe Cooking ends when the instantaneous temperature reaches the target temperature set by the user. The heating elements are switched off and the appliance emits a series of beeps.

Open the door. 2. Remove the probe from the food and unplug
it from the socket. 3. Remove the food from the oven. 4. Make sure that the protective cover is
properly closed. 5. Close the door.
Combined cooking with steam

1. Touch the COOKING

button on the

“main menu”. 2. Touch the STEAM COOKING MENU

button. 3. Select a combination function (for example

THERMO-VENTILATED STEAM

) to

enter the relevant cooking screen.

4. Touch the TEMPERATURE button or the relevant value.

5. Scroll through the values and select the required cooking temperature.
6. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected.
7. Touch the STEAM PERCENTAGE button or the relevant value.
8. Scroll through the values and select the required steam percentage.
20% – Cakes and bread 30% – Duck 40% – Beef, veal and lamb 9. Touch the CONFIRM button to confirm the selected steam percentage. 10. Touch the COOKING DURATION button or the relevant value. 11. Scroll through the values and select the required duration.

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The hours and minutes can be selected separately.
The duration of the combined steam cooking can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
Underneath the duration, the expected time for the end of cooking is displayed, in which the minutes needed for preheating are already calculated.
12. Touch the CONFIRM button to confirm the selected cooking duration.
13. Touch the START button (at the lower
right ) to start to fill the reservoir.
Reservoir filling 14. Open the door and pull the loading drawer
out of its housing.

that the max. level has been reached (the reservoir contains about 800 ml of water).
Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids. 17. At the end, remove the funnel and place the loading drawer back in its place.

15. Insert the funnel provided in the loading drawer.

16. Pour the water (using a bottle or a measuring jug) until the reservoir max. level indicator light comes on (in the
information area on the right) to show

If there is too much water in the reservoir, the excess water will drain into the cooking compartment:
· in this case dry with a cloth or sponge before a cooking.
· It is recommended to drain the 200 ml reservoir through the reservoir drain function.
18. Close the door.

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19. Press the START button to start filling the
appliance reservoir with water.
In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water.

2. Place the dish with the food to be cooked into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking. This stage is indicated by a progressive increase in the cooking level.

How to interpret the reservoir indicator symbols
the reservoir is empty; the reservoir contains a minimum amount of water or detergent; the reservoir is full; the reservoir has just been drained. Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached.
Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage. You can skip the pre-heating phase by pressing the button related. After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven.
Cooking phase 1. Open the door

End of cooking At the end of cooking, “Function ended” displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
· Touch the HOME button to quit the function.
Reservoir draining
Before draining the reservoir, wait for the oven to cool down, leaving the door open. To make sure that the water remaining in the reservoir is not too hot, wait at least 40 minutes.
It is recommended to drain at the end of each cooking, to prevent any residue of unused water from remaining inside the reservoir.
After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit.
After cooking: 1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow excess steam to escape. 1. Fully open the door when safe to do so and cautiously remove the food from the oven. 2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity.
3. Touch the START button to start draining the water into the jug.
The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall

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of the oven cavity.
4. Wait for the end of the drain flow. When finished, the reservoir indicator light (in the information area on the right) and the display indicate the end of the residual water draining process.
Reservoir emptying ended
5. Touch the CONFIRM button . It is recommended to drain at the end of each cooking, to prevent any residue of unused water from remaining inside the reservoir. After a long period of inactivity it is recommended to make a reservoir filling and draining cycle to rinse the steam circuit.
6. Drain the water from the deep pan. Take care: the water may be very hot.
The drained water cannot be used for other cooking. 7. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. Drying after steam functions Cooking with steam generates a lot of moisture inside the appliance. This is a normal 24 – USE

phenomenon and does not affect the appliance’s operation in any way.
Each time you finish cooking: 1. let the appliance cool down; 2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper towels; 3. leave the door open until the inside of the appliance has dried completely.
List of combined steam cooking functions
FAN ASSISTED+STEAM Intense and uniform cooking. The addition of steam allows better preservation of the properties of the food. Ideal for roast veal, roast duck and cooking whole fish.
THERMALLY FAN-ASSISTED STEAM The addition of steam to thermally fanassisted cooking allows better preservation of the properties of the food. Ideal for preparing roasts, chicken and baked goods like leavened cakes and bread.
TURBO STEAM The combination of fan-assisted cooking and traditional cooking and the addition of steam cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. To obtain a rotisserie effect, set the temperature to maximum. When the appliance reaches maximum temperature, return the temperature to normal. This procedure seals the liquids inside the meat, and reduces shrinkage.
STEAM GRILL The air produced by the fan softens the strong heatwave generated by the grill, perfectly grilling even very thick cuts of meat such as steaks, pork chops, etc.
Advice for steam cooking · Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimetre of water. For best results when
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cooking rice, place a lid on the container or cover with aluminium foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table.
· Eggs: these may be boiled, scrambled or poached by using the steam function at 100°C. To obtain perfect boiled eggs, place them on the perforated tray and cook for 4-6 minutes for soft boiled eggs and 810 minutes for hard-boiled eggs. For scrambled eggs, place the beaten eggs in a metal tray together with milk, butter and seasoning. Cover the tray with aluminium foil. Mix every couple of minutes using a fork. For poached eggs, pour boiling water into the metal tray with a drop of vinegar and steam cook for around 4-5 minutes.
· Vegetables: steam cooking vegetables gives excellent results. They maintain their colour, flavour and nutritional properties. For dense vegetables such as potatoes, turnips and parsnips, cook at 100°C for the same length of time you would boil them on a hob. For broccoli and carrots, cook for 6 minutes if you want them to remain firm, or 10 minutes if you want them to be softer.
· Fish: due to the delicate nature of fish, steaming gives excellent results. For oily fish such as salmon or trout, cook at 100°C for around 5 minutes. For white fish such as cod or haddock, cook at 80°C for around 5 minutes. If you are cooking different foods, all fish must be cooked in the perforated tray which must be placed on the bottom shelf of the oven to avoid liquid from the fish dripping onto other food products.
· Meat: casseroles and curries are ideal for steam cooking. Prepare the casserole as for normal oven cooking. Place it in a metal tray, cover with a lid or aluminium foil, and cook for between 45 minutes and 3 hours depending on the cut of meat used.
· Thin soups: steam cooking allows flavours to develop perfectly with minimum effort, as the liquids will not boil over. For vegetable soup with the correct consistency, first steam the vegetables, then add broth and steam cook at 100°C. The steam function is also ideal for preparing large quantities for later use.
· Soups: Thicker soups are also easy and quick to prepare. Place the soup in a metal tray, cover with a lid or aluminium foil and steam cook at 100°F for the same time you

would cook it in a microwave oven. To obtain a creamy texture stir halfway through cooking.
· Reheating: the steam cooking function will not dry foods out and gives a moister result. A previously prepared home-cooked meal, covered with aluminium foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package.
· Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam cooking function takes around half the time necessary for covered foods left to defrost at room temperature.
· Peeling peppers and tomatoes: this is very easy to do when using the steam function. Use a knife to cut a small cross in the skin of the tomato, and steam cook for 1 minute. Peppers have tougher skin, and may require up to 4 minutes to soften it sufficiently for peeling.
· Chocolate: this can be melted using the steam cooking function. Place the chocolate in a metal tray, cover with aluminium foil and steam cook for 1 minute. Unlike other methods, chocolate is unlikely to burn in the steam oven.
· Hot towels: ideal for facial treatments, a close shave or for use after a meal, these are easy to prepare using the steam cooking function. Moisten a towel with water, roll it up and steam it for 1 minute.
Cooking advice
General advice
· Use a fan assisted function to achieve consistent cooking at several levels.
· It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
· Cooking times vary according to the thickness and quality of the food and to consumer taste.
· Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

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Advice for cooking with the Grill and the Fan with grill
· Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
· When using the fan-assisted with grill function, we recommend that you preheat the oven before grilling.
· We recommend placing the food at the centre of the rack.
· With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits
· Use dark metal moulds: They help to absorb the heat better.
· The temperature and the cooking time depend on the quality and consistency of the dough.
· To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
· If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving
· Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
· Avoid overlapping the food.
· To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
· Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the appliance clean at all times.
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Humidified cooking
Level 1 comparable to cooking with a lid, it is suitable for preparing pizzas, large sausages, whole pork fillets, chicken breasts, fish steaks, quiches, stewed vegetables, bread…
Level 2 recommended for roast chicken, turkey breast, pork loin, medium size fish, roasted potatoes, low temperature cooking of large lean roasts, pasteurisation, egg pasta…
Level 3 comparable to cooking with a lid and with the addition of wine. It is recommended for braised meats, stews, shoulder roasts, large fish, casseroles, stewed potatoes, fish and vegetables stews…..

1. Touch the COOKING

button on the

“main menu”. 2. Touch the HUMIDIFIED COOKING

button.

3. Select a humidified function (for example

FAN-HEATED

) to enter the relevant

cooking screen.

4. Touch the TEMPERATURE button or the
relevant value. 5. Scroll through the values and select the
required cooking temperature.

6. Touch the CONFIRM button (at the lower right ) to confirm the cooking temperature that has been selected.
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7. Touch the STEAM LEVEL button or the relevant value.
8. Scroll through the values and select the required steam level.
The steam level that can be selected depends on the set cooking duration: Level 1: always available; Level 2: 30 minutes and upwards; Level 3: 45 minutes and upwards.
With the MANUAL steam level selection, injections of steam can be introduced as wished with the button during cooking. Injections of steam are active as long as the indicator light is flashing (for a duration of approx. 8 minutes).
9. Touch the CONFIRM button to confirm the steam level that has been selected.
10. Touch the COOKING DURATION button or the relevant value.
11. Scroll through the values and select the required duration.

The duration of the combined steam function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
The expected time for the end of cooking is shown under the duration; the minutes needed for preheating are already calculated.
12. Touch the CONFIRM button to confirm the selected cooking duration.
13. Touch the START button (at the lower
right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described above.
Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached.
Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.
You can skip the pre-heating phase by pressing the button related.
After pre-heating, a buzzer will sound and a message will display to indicate that the food can be put in the oven.

The hours and minutes can be selected separately.
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Cooking phase 1. Open the door 2. Place the dish with the food to be cooked
into the oven cavity.
USE – 27

3. Close the door.
4. Touch the START button to start cooking.
This stage is indicated by a progressive increase in the cooking level.
End of cooking At the end of cooking, “Function ended” displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
· Touch the HOME button to quit the function.
5. Proceed with draining the reservoir as described above.
List of humidified cooking functions
FAN-ASSISTED Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and multilevel cooking.
FAN-HEATED Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking. The injection of steam speeds up cooking without drying out the food.
FAN-ASSISTED GRILL The intense heat from the grill is distributed by the fan along with injections of steam; this creates optimal conditions for grilling even thick slices of meat without drying them out.
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FAN-HEATED BASE Intense heat is created by injections of steam that speed up cooking, but allow the food to remain soft and moist. Ideal for pies.

Smart Cooking
This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected.

1. Touch the SMART COOKING
button on the “main menu” (in the main area
). 2. Select the type of dish required from the
SMART COOKING menu (for example

“VEGETABLES

“).

3. Select the sub-category of dish to cook (for example “MIXED GRILLED VEGETABLES

“).
4. Scroll through the values to set the weight of the food to be cooked.

5. Touch the CONFIRM button to confirm the settings.
It is now possible to save the settings as a personal recipe (see section “My recipes”).
6. Touch the START button to start SMART COOKING.
Cooking will start with the settings specified in the program.
The cooking temperature and duration can be changed at any time, even after cooking has started.
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Sametime
In this section you will find recipes created by Smeg chefs for SAMETIME cooking. This category allows a complete preparation at the same time. By choosing available combinations and setting the number of portions, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf.

1. Touch the SMART COOKING
button on the “main menu”. 2. Scroll through the functions until you select

SAMETIME

3. Select the desired SAMETIME recipe and follow the instructions on the display.

Quick recipes

In this section you will find recipes created by Smeg chefs for cooking quick recipes. This category allows you to prepare traditional recipes in less time. By choosing the type and weight of food, the appliance selects the most suitable function, time and temperature. The instructions on the display indicate when to put the food in the oven and on which shelf.

1. Touch the SMART COOKING
button on the “main menu”. 2. Scroll through the functions until you select

QUICK RECIPES

3. Select the desired quick recipe and follow the instructions on the display.

Multistep cooking
Multistep cooking means the possibility to start cooking with a certain function, to proceed with the cooking and finish it with different functions set by the user.

1. Touch the MULTISTEP
“main menu” (at the left area).

button on the in the lower

2. Touch the ADD STEP

button.

3. Select the desired function for the first step (traditional, microwave, steam…).
4. As described in the previous chapters, touch
the buttons of TEMPERATURE ,

COOKING DURATION , STEAM

PERCENTAGE (depending on the
selected function) to select the parameters you want to change. 5. Scroll through the values and select the required settings.

6. Touch the CONFIRM button (at the

right in the lower area) to confirm the selected values.

7. Touch again the ADD STEP

button.

8. Select the required function for the second step (traditional, microwave, steam…).
9. Set the required parameters for the second
function.

It is not possible to add a further step if no cooking time or probe temperature (if present) has been set.

It is not possible to start a cooking process if a duration or probe temperature (if present) of all steps has not been set.

It is not possible to set a total duration of more than 13 hours.

10. Touch the CONFIRM the selected values.

button to confirm

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11. Touch the START button (at the right
in the lower area) to start Multistep cooking.
History
This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used.
1. Touch the HISTORY button on the

1. Touch the HISTORY “main menu”.
2. Touch the DELETE history.

button on the button to delete the

“main menu” (at the left in the lower area). 2. Select the function you wish to reuse and proceed with cooking as described in the previous sections.
Deleting the history If you wish to delete the history:
Mini guide to accessories

3. Touch the CONFIRM button to confirm that you wish to delete the history (or the
CANCEL button to cancel the operation).

We recommend the use of the grill as a support surface for baking moulds/casseroles.

Rack

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices.

Use the baking tray for pastry preparations, for low thickness baking and for cooking without the addition of liquids.

Tray

We recommend using the STATIC function

on the desired shelf.

Tray rack

We recommend using the baking tray grill as a base for food to grill. The pan below collects the juices from the grills.
We recommend the use of the deep baking tray for cooking on one level only. Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, Deep tray

place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode

Discover the recipes
To consult the recipes developed for various categories of food and to get more information on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com website, which can be reached using the QR code on the leaflet supplied with the product.
Information for Supervisory Bodies

specifications of European standard EN 60350-1.
See the “To save energy ” section in the INSTRUCTIONS chapter.
Conventional heating mode To use the STATIC mode, you have to skip the preheating stage (see the section “Preheating stage” in the USE chapter.

Fan forced mode
The ECO function used to establish the energy efficiency class is compliant with the

See the “To save energy ” section in the INSTRUCTIONS chapter.

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My recipes
This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your personal recipes these will then be available in the dedicated menu.

1. Touch the MY RECIPES button on the

“main menu” (at the left area).

in the lower

It is possible to store a limited number of personal recipes.

Adding a recipe

1. Touch the NEW RECIPE

button.

2. Select the required function.

3. Touch the TEMPERATURE button or the
relevant value. 4. Scroll through the values and select the
required cooking temperature.

8. Touch the CONFIRM button to confirm the selected cooking duration.
The minutes required for preheating are already included in the end-of-cooking time.
Now it is possible to add programmed cooking.
Saving a recipe
9. Touch the SAVE button. 10. Scroll through the values to set the RACK. 11. Scroll through the values to set the weight of
the food to be cooked.

5. Touch the CONFIRM button to confirm
the cooking temperature that has been selected.
6. Touch the COOKING DURATION
button or the relevant value. 7. Scroll through the values and select the
required duration.

12. Touch the CONFIRM button to confirm
the settings.
At this point, a name for the recipe must be entered. 13. Use the alphanumeric keypad to enter the
name of the recipe to be saved.

Use the

and

buttons to

switch from the alphabetic keypad to the numerical keypad and vice versa.

The recipe name can contain a maximum 12 characters, including spaces.

The name must contain at least one character in order to store the recipe.

The character letter.

deletes the previous

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USE – 31

14. Touch the CONFIRM the program.

button to store

Starting a personal recipe

1. Touch the MY RECIPES button on the
“main menu”. 2. Select the recipe that was saved previously.

3. Touch the START cooking.

button to start

Deleting a recipe

1. Touch the MY RECIPES button on the
“main menu”. 2. Select the recipe that was saved previously.

3. Touch the DELETE recipe.

button to delete the

DEFROST BY WEIGHT
Automatic defrosting function. Choose the dish, the oven calculates the time necessary for proper defrosting.

If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will display. Allow the appliance to cool down before activating the function.

It is not possible to change the default temperature for the Defrost by weight function.
1. Open the door. 2. After weighing the food, place it in the oven
cavity. 3. Close the door.

4. Select DEFROST BY WEIGHT

5. Select the type of food to defrost from the categories MEAT – FISH – BREAD DESSERTS
6. Scroll through the values to set the weight of the food to be defrosted.

4. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).
Other functions
The special functions menu includes several functions such as defrosting, proving or cleaning…
· Touch the OTHER FUNCTIONS
button on the “main menu”.
Certain functions are not available on all models.

7. Touch the CONFIRM the settings.

button to confirm

8. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

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Preset parameters:

Type

Weight (kg)

Meats

0.5

Time 1h 45m

5. Touch the COOKING DURATION
button or the relevant value. 6. Scroll through the values and select the
required duration.

Fish

0.4

0h 40m

Bread

0.3

0h 20m

Desserts

1.0

0h 45m

Defrosting times may vary on the basis of the shape and size of the food to be defrosted.
When defrosting heavy and/or irregularly shaped food (e.g. chicken, fish, etc.), it is advisable to turn it inside the oven cavity at least once by 180°.

DEFROST BY TIME Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.
If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will display. Allow the appliance to cool down before activating the function.

The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.

It is not possible to change the default temperature (30°C) for the Defrost by time function.
1. Open the door. 2. Place the dish into the oven cavity. 3. Close the door.

4. Select DEFROST BY TIME

7. Touch the CONFIRM the settings.

button to confirm

8. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

9. Touch the HOME function.

button to quit the

PROVING

This function is particularly suitable for proving dough.

For successful proving, a container of water should be placed in the bottom of the oven.
1. Open the door 2. Position the dough to prove on the second
level. 3. Close the door.

4. Select PROVING

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5. Touch the COOKING DURATION
button or the relevant value.
The duration of the Proving function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes.
6. Scroll through the values and select the required duration.

7. Touch the TEMPERATURE button or the
relevant value. 8. Scroll through the values and select the
required cooking temperature (from 25°C to 40°C).

9. Touch the CONFIRM the settings.

button to confirm

10. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

PLATE WARMING
Function that heats and keeps plates warm. Position a baking tray on the lowest shelf and put the plates on it to warm.

1. Position the tray on the first shelf and place the plates to be warmed at the centre of it.

Do not stack plates too high. Stack plates a maximum of 5/6 high.

2. Select PLATE WARMING

3. Touch the START button to start the
Plate warming function.
Unless otherwise set, the Plate warming function has a maximum duration of 12 hours and 59 minutes.
The following can be set while the function is in operation:
· the temperature (from 40°C to 80°C);
· the duration of the function ;
· one programmed function (only if a duration different from the default one is set).
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
STEAM HEAT The function steam-heats food that has already been cooked and stored in the fridge.
1. Place the food to be heated in a container. 2. Open the door. 3. Place the container on the rack in the
second shelf from the bottom. 4. Close the door.

5. Select STEAM HEAT

6. Touch the COOKING DURATION button or the relevant value.
7. Scroll through the values and select the required cooking duration.
8. Touch the START button to start the
reservoir filling procedure.
The temperature of the steam heating cannot be changed by the user.
9. Proceed with reservoir filling as described above.
10. Touch the START button to start the steam heat function.
End of steam heat At the end, “Function ended” displays and a buzzer sounds briefly, which can be

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deactivated by touching any point of the display or by opening the door.

11. Touch the HOME button to quit the function.
12. Proceed with draining the reservoir as described above.
KEEP WARM
This function allows you to keep precooked foods warm.

1. Select KEEP WARM

2. Touch the TEMPERATURE button or the
relevant value. 3. Scroll through the values and select the
required cooking temperature (from 60°C to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
STONE Useful for on stone cooking. For use with the PPR2 or STONE accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.
1. Open the door. 2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of the accessory). 3. Close the door.

4. Select STONE

5. Scroll through the values and select the required cooking temperature (from 50°C to 250°C).

6. Touch the START button to start the
Stone function.
As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.
7. After preheating, open the door and place the food to be cooked on the accessory.
8. Close the door. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
BBQ (Barbecue) Useful for barbecue cooking. For use with the BBQ accessory sold separately.
Please refer to the instructions and recommendations for use described in the accessory documentation.
1. Open the door. 2. Insert the BBQ accessory into the oven
cavity. 3. Close the door.

4. Select BBQ

5. Scroll through the values and select the required cooking temperature (from 50°C to 250°C).

6. Touch the START BBQ function.

button to start the

As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.

7. After preheating, open the door and place the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

AIRFRY
Useful to obtain fried cooking without oil. For use with the AIRFRY accessory sold separately.

Please refer to the instructions and recommendations for use described in the accessory documentation.

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1. Select AIRFRY

2. Turn the temperature knob to select the required temperature (from 50°C to 250°C).
3. Touch the START button to start the
Airfry function.
As with normal cooking functions, you can skip pre-heating and set a timed and programmed cooking.

4. When preheating is complete, open the door and insert the AIRFRY accessory with the food to be cooked into the oven cavity.
5. Close the door.
When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest.

This function results in the appliance operating in a particular way:
· Cooking can proceed indefinitely, it is not possible to set any cooking duration.
· No preheating will be performed.
· The cooking temperature that can be selected ranges from 60°C to 150°C.
· Oven light disabled, any operation such as opening the door or manual activation will not activate the light.
· The internal fan remains turned off.
· Buzzers disabled.

After activating the Sabbath mode the settings cannot be altered. Any action on the display buttons will have no effect.

1. Open the door. 2. Place the dish into the oven cavity. 3. Close the door.

4. Select SABBATH

5. Touch the TEMPERATURE button or the relevant value.

6. Scroll through the values and select the temperature (from 60°C to 150°C).

7. Touch the CONFIRM button to confirm the selected temperature.

8. Touch the START Sabbath function.
To stop the function:

button to start the

· Touch the HOME seconds.

button for around 3

Reservoir manual draining

Function for draining water (or other liquids) from the reservoir.

1. Touch the OTHER FUNCTIONS
button on the “main menu” (in the main area ).
2. Touch the sub-menu button (in the
lower area ).
3. Touch the DRAIN RESERVOIR
button. 4. Open the door. 5. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of the oven cavity.
6. Touch the START button to start draining the water into the jug.
The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall

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of the oven cavity.

7. Wait for the end of the drain flow. When finished, the reservoir indicator light (in the information area on the right) and the display indicate the end of the residual water draining process.
Reservoir emptying ended

8. Touch the CONFIRM button .
9. Drain the water from the deep pan. 10. Close the door.

For the PYROLYTIC

(on some models

only) and VAPOR CLEAN

(on some

models only) cleaning functions and the

cleaning functions of the sub-menu , see the chapter CLEANING AND MAINTENANCE.

In the event of a blackout
Following a power failure during a function, the appliance automatically resumes the function it was performing, maintaining all the previous settings and discounting the time already elapsed of the function only if:
· the duration of the power failure is less than or equal to 60 seconds;
· the function does not include the use of microwaves (depending on the model);
· the pyrolytic function is in progress (depending on the model);
· the Sabbath function is in progress

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(regardless of power failure time). If the power failure occurs in a condition other than those described above, the appliance remains waiting for manual consent to continue or not the function from the user for a certain time. If the function is reactivated, the cooking settings remain as they were before the blackout, taking into account the time already elapsed. If there is no intervention by the user, the appliance cancels the function and the display shows the current time again.
(SmegConnect models only) A notification also appears in the app when you reconnect.
Blackout during a programmed function If the power failure occurs while a programmed cooking process is set: · If the blackout is restored within the set start
time, the appliance remains in standby mode updating the time until start. · If the blackout is restored after the set start time, the device waits for the function to start and, if after a certain time there is no intervention by the user, the appliance cancels the function and the display shows again the current time.
Settings
In the event of a temporary power cut, all personal settings will remain stored.
The product configuration can be set using this menu.
· Touch the SETTINGS button on the main menu (at the right in the lower area ).
Connection setting (SmegConnect models only)
Menu where connectivity parameters are displayed.
· In the “settings menu ” touch the
USE – 37

CONNECTION SETTINGS

button.

For CONNECTION settings
please refer to the “Built-in Oven Connectivity” manual.

Clock settings
Menu where you can set the time and type of display.

· In the “settings menu ” touch the CLOCK

SETTINGS

button.

Digital clock
Displays the current time in digital format.

In the event of a temporary power cut, the digital version will remain selected.

1. Select

Digital clock.

2. Select On.

Touch the CONFIRM button to

activate the Digital clock mode.

Time display
Activates/deactivates the clock display when the oven is switched off.
The “Show the time” function is factory set to Off.
If the “Show the time” function is set to On, when the appliance is in standby it displays the current time at low brightness.
When the “Show the time” function is set to On, the appliance consumes more energy than in stand-by mode.
Only for SmegConnect models: if the “Show the time” function is set to Off the connectivity switches off automatically when the clock goes into stand-by.
1. Select Show the time. 2. Select On.
3. Touch the CONFIRM button to activate the time display.
Clock format
Activates/deactivates the clock display in the 12 or 24 hour format.

The Time format function is factory set to 24h.

1. Select Time format. 2. Select 12h or 24h.
3. Touch the CONFIRM button to activate the required time format.
Oven settings
Dedicated menu for additional product functions.

· In the “settings menu ” touch the OVEN

SETTINGS

button.

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Keep warm
This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking.
The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
The temperature of the keep warm function is set to 80°C.
1. Select Keep warm. 2. Select On.
3. Touch the CONFIRM button to activate the Keep warm mode.
Eco light
For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the door is opened.
To stop the appliance from automatically deactivating the light after approximately one minute, set this mode to Off.
The manual on/off control is always available. Press the symbol, when available, to manually activate the oven light or the symbol to deactivate it.
The Eco light function is factory set to On.
1. Select Eco light. 2. Select On.
3. Touch the CONFIRM button to activate the Eco light mode.

Water hardness
This mode allows you to set the water hardness value in order to optimise the descaling process.

The appliance is factory set for water of medium hardness (3).

1. Select Water hardness. 2. Scroll to the desired level (from 1 a 5).

3. Touch the CONFIRM confirm.

button to

If your mains water supply is too hard, we recommend using a water softener.

Request information on the hardness of your water from your local water board.

Depending on the water hardness value that has been set, after the steam functions have been used for a certain number of hours, the display will prompt you to carry out the descaling procedure (see “Descaling”).
According to the use of the appliance and the hardness degree of the water (°dH or °dF), the
approximate number of hours is as follows:

Value

°dH

°dF

Hours

0 ÷ 11 0 ÷ 20

12 ÷ 17 21 ÷ 30

18 ÷ 24 31 ÷ 42

25 ÷ 30 43 ÷ 53

31 ÷ 50 54 ÷ 90

Display settings
Menu where you can change the language and modify the display settings of certain parameters.

· In the “settings menu ” touch the

DISPLAY SETTINGS

button.

Language
Allows you to select the language of the display.

1. Select Language.

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USE – 39

2. Scroll through the available languages to select the required language.

3. Touch the CONFIRM the language.

button to confirm

Controls lock

Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.

1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to
activate the Controls lock mode. During normal operation, it is indicated by the indicator light turning on in
the information area .

To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to modify.
A message appears on the display that indicates how to temporarily disable the Controls lock mode.

5. Touch the icon for 3 seconds.
Sound
Whenever one of the display symbols is pressed, the appliance beeps. This setting disables these sounds.
1. Select Sound. 2. Select Off.
3. Touch the CONFIRM button to disable the sound associated with the touching of the symbols on the display.

Temperature Format Allows you to set the temperature scale to degrees Celsius (°C) or degrees Fahrenheit (°F).
The Temperature format function is factory set to °C.
1. Select Temperature format. 2. Select °C or °F. 3. Touch the CONFIRM button to activate
the required temperature format. Display brightness
This allows the display brightness level to be selected.
The Display brightness function is factory set to High.
1. Select Display brightness. 2. Select from the options High – Medium –
Low. 3. Touch the CONFIRM button to confirm
the selection. Weight type
Allows you to set the unit of measurement to display the weight value in kilograms (kg) or in ounces (oz).
The Weight type function is factory set to kg.
1. Select Weight type . 2. Select kg or oz. 3. Touch the CONFIRM button to
activate the desired weight unit. System info
Menu displaying information about serial number and software versions.
· In the “settings menu ” touch the

SYSTEM INFO

button.

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Showrooms
Menu dedicated to showrooms.
· Touch the SHOWROOMS button on the “settings menu ” (at the centre of the lower area ).
Show Room (for showrooms only) This mode deactivates all the appliance’s heating elements, while keeping the control panel active.
During normal operation, it is indicated by the indicator light turning on in the information area .
To use the appliance normally, set this mode to Off.
1. Select Show Room. 2. Select On.
3. Touch the CONFIRM button to activate the Show Room mode.

Demo Mode (for showrooms only)
The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display.
To use the appliance normally, set this mode to Off.
1. Select Demo Mode. 2. Select On.
3. Touch the CONFIRM button to activate the demo mode.
Restore settings
This restores all settings to the original factory settings.
The operation also deletes personal recipes.
· Touch the FACTORY RESET button on
the “settings menu ” (at the centre of the
lower area ). 1. Touch the Yes button if you want to restore
the original factory operations. or
2. Touch the No button to cancel the operation.

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft

cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as they will damage the surface.
Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

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CLEANING AND MAINTENANCE – 41

Cleaning the door
Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two
pins into the holes on the hinges indicated in the figure.

Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

3. Release the front pins following the movement indicated by the arrows 2
4. Then remove the inner glass pane from the front profile.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

5. Pull the intermediate glass unit downwards from the door and then lift it upwards.

Note: In some models, the intermediate glass unit consists of two panes.

4. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

During this step, the upper grommets may come out of their seats.

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6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass

10. Be sure to fit the 4 pins of the inner glass well into their seats on the door.

7. Clean the external glass pane and the panes removed previously.
8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
9. Reinsert the intermediate glass unit and reposition the inner glass.
The intermediate glass pane must be repositioned on the open door so that the screen printing in the corner can be read from left to right (the rough part of the screen printing must face the external glass pane of the door).

Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: · Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then

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CLEANING AND MAINTENANCE – 43

slide it out of the seats B at the back.
· When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
Vapor Clean (on some models only)

2. Select VAPOR CLEAN

3. Touch the START button to start the reservoir filling procedure.
4. Proceed with reservoir filling as described above.
Vapor Clean cleaning phase
5. Touch the START button to start the Vapor Clean function.
This stage is indicated by a progressive increase in the cooking level.

See General safety instructions.

The Vapor Clean function is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean function: · Completely remove all accessories from
inside the oven. · If present, remove the temperature probe. · If present, remove the self-cleaning panels. · Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.
Vapor Clean cycle setting
If the internal temperature is higher than expected, the function is not activated. Let the appliance cool down before activating the function.
The duration and temperature of the Vapor Clean function cannot be changed by the user.
1. Touch the OTHER FUNCTIONS
button on the “main menu” (in the main area
).

End of Vapor Clean At the end of the Vapor Clean function, “Function ended” displays and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
1. Touch the HOME button to quit the
function. 2. Proceed with draining the reservoir as
described above. 3. Open the door and wipe away the less
stubborn dirt with a microfibre cloth. 4. Use a non-scratch sponge with brass
filaments on tougher encrustations. 5. In case of grease residues use specific oven
cleaning products. 6. Remove any remaining water from the oven
cavity. 7. Where fitted, reposition the self-cleaning
panels and the rack/tray support frames. For greater hygiene and to avoid foods taking on unpleasant odours: · We recommend drying the inside of the
oven with a fan assisted function at 160°C for around 10 minutes. · Where the self-cleaning panels are fitted, we recommend drying the inside of the oven with a simultaneous catalysis cycle.
We recommend wearing rubber gloves for these operations.

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For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
Pyrolytic (on some models only)
See General safety instructions.

Pyrolytic cleaning is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.
Preliminary operations
Before starting the pyrolytic cycle: · Clean the internal glass pane following the
usual cleaning instructions. · Remove any food residues or large spills
from previous cooking operations from the inside of the oven. · Completely remove all accessories from inside the oven. · For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth. · If present, remove the temperature probe. · Remove the rack/tray support frames. · Close the door.
Pyrolytic function setting

1. Touch the OTHER FUNCTIONS
button on the “main menu” (in the main area ).

2. Select PYROLYTIC function

The display shows the Pyrolytic function duration (factory set to 2:00 hours). 3. Scroll with your finger to set the duration of
the Pyrolytic function from a minimum of 2:00 hours to maximum 3:00 hours.
Available pyrolytic function durations: · Light dirt: 2:00 · Medium dirt: 2:30 · Heavy dirt: 3:00

4. Press the CONFIRM button to confirm
the selected duration. The display shows the warning to remove all accessories from the oven cavity before starting the function.
It is not possible to start the pyrolytic function if the temperature probe (if available) is plugged in and the icon
flashes.

On the right of the icon

both the selected

duration for pyrolytic function (top) and the expected end time of the function (bottom) are displayed.

5. Press the START button to start the pyrolytic function.
Approximately 1 minute after the Pyrolytic function starts, the indicator light (in the
lower area ) comes on to indicate that the door is locked by a device that prevents the door from being opened.

It is not possible to select any function once the door lock device has been activated.

At the end of the function, the appliance beeps and the display returns to the main menu.
The door is locked until the temperature inside the oven cavity returns to a safe level.

During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

During the first Pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

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CLEANING AND MAINTENANCE – 45

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for subsequent cleaning cycles.
Programmed pyrolytic function It is possible to program the Pyrolytic cycle start time like all other cooking functions. 1. After confirming the desired pyrolytic
function duration, touch next to the expected end time of the function. 2. Scroll with your finger to select a different time for the pyrolytic function to finish.
3. Press the CONFIRM button to confirm.
The appliance waits until the set start time to start the Pyrolytic function, showing the relevant countdown.
It is not possible to select any function once the door lock device has been activated. It is still possible, however, to switch off the appliance pressing the
ON-OFF button.
End of Pyrolytic function When the temperature inside the oven cavity has fallen to safe levels and the door lock has been deactivated, open the door and collect the residues inside the oven cavity with a damp microfibre cloth.
We recommend wearing rubber gloves for these operations.
For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.
Descaling
The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term.
Descaling is a long process (more than one hour) that requires the user to be present in front of the appliance.
Periodically the display will prompt you to

perform the boiler descaling procedure.
We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition.
Depending on conditions, the system will show if the appliance can perform standard functions or if a descaling and cleaning process of the hydraulic circuit is required.
Reservoir filling 1. Mix 100 g of citric acid with 650 ml of
water in a jug.
Do not use lactic acid or other descaling agents.
2. Open the door and pull the loading drawer out of its housing.
3. Insert the funnel provided in the loading drawer.
4. Pour the water softener (using a bottle or a measuring jug) until the reservoir max. level
indicator light (in the information area
on the right) shows that the max. level
has been reached .
5. At the end, remove the funnel and place the loading drawer back in its place.
Boiler descaling function 1. Close the door 2. Descaling starts. At the end of the descaling process the display shows the request to drain the water softener.
Reservoir draining 1. Open the door. 2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of the oven cavity.
3. Touch the START button to start draining the water softener.
The descaling solution starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 4. Wait for the end of the drain flow.
When finished, the reservoir indicator light
(in the information area on the right) and

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the display indicate the end of the water softener drain process.
Take care: the descaling solution may be still hot.
5 Drain the descaling solution from the deep pan.
Cleaning the reservoir and hydraulic circuit Once the water softener has been drained, the appliance starts the cleaning procedure for the reservoir and the hydraulic circuit.
Use cold tap water which is not too hard, softened water or still mineral water.
Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids.
The display will show the request to fill the reservoir with water. 1. Open the door and pull the loading drawer
out of its housing. 2. Place the deep pan on the third shelf from
the bottom. Push the tray up against the rear wall of the oven cavity. 3. Pull the loading drawer out of its housing. 4. Insert the funnel provided in the loading drawer. 5. Pour one litre of water using a bottle or a measuring jug.
The overflowing of water inside the oven cavity is not intended as a malfunction, rather it is part of the rinsing procedure.
6. When you have finished filling water into the
reservoir, touch the CONFIRM button to continue with the function. The appliance starts the function using the parameters set. 7. At the end of the cleaning process, the display indicates the request to drain water. 8. Open the door 9. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity.
10. Touch the START button to start draining the water into the jug.
11. Wait for the end of the drain flow.
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The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 12. Drain the water from the deep pan. The display shows the new request to fill the reservoir with water. 13 Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of the oven cavity. 14. Pour one litre of water into the funnel placed in the loading drawer (using a bottle or a graduated jug) until it has overflown to the bottom of the cavity. 15. When you have finished filling water into the
reservoir, touch the CONFIRM button to continue with the function. The appliance starts the function using the parameters set. 16. At the end of the cleaning process, the display indicates the request to drain water. 17. Drain the remaining water into the deep pan above the third rack from below. 18. Clean and dry any residual water inside the oven cavity.
Manual descaling
Function that performs descaling of boiler.
When you wish to perform descaling in advance, you can run the function manually:
1. Touch the OTHER FUNCTIONS
button on the “main menu” (in the main area
).
2. Touch the sub-menu button (located in
the lower area ).

3. Touch the DESCALING button

4. Proceed with descaling as described in the previous paragraphs.

CLEANING AND MAINTENANCE – 47

Manual cleaning of reservoir and hydraulic circuit
This function allows the reservoir and the hydraulic circuit of the appliance to be cleaned.

that the max. level has been reached
(the reservoir contains about 800 ml of water).

1. Touch the OTHER FUNCTIONS button on the “main menu” (in the main area ).
2. Touch the sub-menu button (in the lower area ).

3. Touch the CLEAN RESERVOIR
button.
Preliminary operations 4. Open the door and pull the loading drawer
out of its housing.

fig. 3
Use cold tap water which is not too hard, softened water or still mineral water.
Do not use distilled water, tap water with a high chloride content (> 40 mg/ l), or other liquids.
7. At the end, remove the funnel and place the loading drawer back in its place.

fig. 1 5. Insert the funnel provided in the loading
drawer.

fig. 2 6. Pour the water (using a bottle or a
measuring jug) until the reservoir max. level
indicator light comes on (in the
information area on the right) to show

fig. 4 8. Close the door.
9. Touch the CONFIRM button to confirm
that you have finished filling the reservoir. The appliance starts the function using the parameters set.
Cleaning the water circuit · During this process, the overflowing of water
inside the oven cavity is not intended as a malfunction, rather it is part of the rinsing procedure.

48 – CLEANING AND MAINTENANCE

91477A296/B

End of hydraulic circuit cleaning 10. At the end of the cleaning process, the
display indicates the request to drain water. 11. Clean and dry any residual water inside the
oven cavity. Reservoir draining 12. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of the oven cavity. 13. Touch the START button to start draining the water into the jug. The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity.
fig. 5 14. Wait for the end of the drain flow. When finished, the reservoir indicator light (in the information area on the right) and the display indicate the end of the residual water draining process.
It is recommended to carry out the cleaning process of the reservoir and the hydraulic circuit a couple of times. A cleaning solution can also be used instead of water. In this case it is advisable to carry out at least a couple of water rinses afterwards, following the instructions in this chapter.

15. Touch the CONFIRM button .
16. Drain the water from the deep pan. 17. Remove condensation from the base and
walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge. 18. Close the door.
Sanitization Sanitization with steam allows to remove the last residues of descaling from the hydraulic circuit. 1. set a 40% combined steam function lasting
at least half an hour. 2. Open the door 3. Pull the loading drawer out of its housing. 4. Insert the funnel provided in the loading
drawer. 5. Pour 500 ml water (using a bottle or a
measuring jug). 6. At the end, remove the funnel and place the
loading drawer back in its place. 7. Close the door.
8. Touch the START button to start the
vapor selected function. 9. Wait for the function to be executed until the
end. 10. At the end of the function, drain the reservoir
as described above. 11. Wait for the end of the drain flow. 12. Drain the water from the deep pan.
Take care: wait for the oven cavity to cool down.
13. Wipe off any spillage of water in the cooking compartment with a cloth or sponge.
14. Close the door.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage Danger of electrocution
· Unplug the appliance.
· Wear protective gloves.

91477A296/B

CLEANING AND MAINTENANCE – 49

1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb cover.

Do not touch the halogen light bulb directly with your fingers, use an insulating material.
5. Replace the light bulb with one of the same type (40 W).
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

Take care not to scratch the enamel of the oven cavity wall.
4. Slide out and remove the light bulb.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION
Electrical connection

· 220-240 V~

See General safety instructions.

General information
Check the mains characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires.
The appliance can work in the following modes:

3 x 1.5 mm² three-core cable.
The values indicated above refer to the cross section of the internal lead.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
Fixed connection Fit the power line with an all-pole circuit breaker

50 – INSTALLATION

91477A296/B

with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.
Cable replacement
Power voltage Danger of electrocution
· Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing to access the terminal board.

Positioning
See General safety instructions. Position of the power cable
Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

Fastening bushings
2. Replace the cable. 3. Make sure that the cables (for the oven or
any hob) follow the best route in order to avoid any contact with the appliance.

Appliance overall dimensions (mm) 91477A296/B

1. Remove the bushing covers on the front of the appliance.
2. Mount the appliance into the recess. 3. Secure the appliance to the cabinet using
screws. 4. Cover the bushings with the previously
removed covers.
INSTALLATION – 51

52 – INSTALLATION

91477A296/B

Mounting into a column (mm)

*Make sure that the cabinet top/rear
section has an opening approx. 35-40 mm deep.

91477A296/B

INSTALLATION – 53

Mounting under worktops (mm)

A min. 603 mm B 560 – 568 mm C 583 – 585 mm D 9 – 11 mm E min. 5 mm F 121 – 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box

If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx. 60 mm deep.

54 – INSTALLATION

91477A296/B

A min. 603 mm
B 560 – 568 mm
C 583 – 585 mm
D 9 – 11 mm
E min. 5 mm
F 121 – 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
wb Wooden bar (recommended)
Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.

91477A296/B

INSTALLATION – 55

When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in.

56 – INSTALLATION

91477A296/B

References

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smeg SOPA6104S2PG Linea Ovens Instruction Manual

smeg SOPA6104S2PG Linea Ovens

Product Information

Product Usage Instructions

PRECAUTIONS

DESCRIPTION

References

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