BOSCH HGL120B50Q Free Standing Cooker Instruction Manual
- June 13, 2024
- Bosch
Table of Contents
HGL120B50Q Free Standing Cooker
Product Information: Product Name: Free standing cooker Model
Numbers: HGL120B50Q, HGA120B20Q Instruction Manual Language: [en] (English)
Manufacturer Website: https://manual-hub.com/ Product
Usage Instructions: 1. Intended Use: – This free standing cooker is
designed for cooking and baking purposes. – It is suitable for
household use only. 2. Important Safety Information: – Before using
the cooker, carefully read and follow all safety instructions
provided in the instruction manual. – Ensure that the cooker is
properly installed and connected to a suitable power source. – Keep
the cooker away from flammable materials and ensure proper
ventilation during operation. – Do not leave the cooker unattended
while in use. 3. Causes of Damage: – The hob and oven compartments
can be damaged if not used or maintained properly. – Avoid using
abrasive cleaning agents or sharp objects that may scratch or
damage the surfaces. – Do not pour liquids directly onto hot
surfaces. 4. Environmental Protection: – The cooker is designed to
save energy during operation. – Use the gas hob efficiently to save
energy. – Dispose of the appliance in an environmentally-friendly
manner when it reaches the end of its life cycle. 5. Installation
and Connection: – Follow the installation instructions provided in
the instruction manual to properly install and connect the cooker.
– Ensure that the installation is done by a qualified technician to
avoid any safety hazards. 6. Getting to Know Your Appliance: –
Familiarize yourself with the different components and features of
the cooker. – Refer to the control panel for operating the cooker.
– The cooking compartment is where you place your food for cooking
or baking. 7. Accessories: – The cooker comes with certain
accessories included. – Learn how to insert and use these
accessories properly. – Optional accessories may be available for
enhanced cooking experience. 8. Before Using for the First Time: –
Heat up the oven before using it for cooking or baking. – Set the
oven’s lower gas burner and gas grill according to your
requirements. – Clean the included accessories before using them.
9. Precautions for Use: – Follow the precautions provided in the
instruction manual for safe and efficient use of the cooker. –
Clean the burner cup and cap regularly to ensure proper
functioning. – Ignite the gas burners carefully and follow the
recommended guidelines. – Refer to the cooking table for
recommended cooking settings. 10. Operating the Appliance: – Learn
how to set the oven’s lower gas burner and gas grill for different
cooking needs. 11. Cleaning: – Use suitable cleaning agents to
clean the cooker. – Regularly clean and maintain the appliance to
keep it in good condition. 12. Rails: – Detach and refit the rails
as needed for easy access to the cooking compartment. 13. Appliance
Door: – Learn how to detach and attach the oven door for cleaning
or maintenance purposes. – Additional door safety measures may be
provided for added security. 14. Troubleshooting: – Refer to the
troubleshooting section of the instruction manual for assistance
with common issues or problems. Please note that this is a general
overview of the product information and usage instructions. For
detailed instructions and specific guidelines, refer to the
complete instruction manual provided with the product.
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Free standing cooker
HGL120B50Q, HGA120B20Q [en] Instruction manual
Free standing cooker
Table of contents
[en]InstructionmanualFre standingcoker
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 7 Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Saving energy with the gas hob . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
5 Installation and connection. . . . . . . . . . . . . . . . . 9
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Horizontal alignment . . . . . . . . . . . . . . . . . . . . . . . . . 10
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10 Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 10
Measures to be noted during transport . . . . . . . . . . . 10
- Getting to know your appliance . . . . . . . . . . . . 11
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 The cooking compartment . . . . . . . . . . . . . . . . . . . . . 12
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 13 Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13 Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Heating up the oven. . . . . . . . . . . . . . . . . . . . . . . . . . 14 Setting the oven’s lower gas burner . . . . . . . . . . . . . . 14 Setting the gas grill on the oven . . . . . . . . . . . . . . . . 15 Cleaning the accessories . . . . . . . . . . . . . . . . . . . . . . 15
Å Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ä Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Advance cleaning of burner cup and cap . . . . . . . . . 17 Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 17 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Table – Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
1 Operating the appliance . . . . . . . . . . . . . . . . . . 18
Setting the oven’s lower gas burner . . . . . . . . . . . . . . 18 Setting the gas grill on the oven . . . . . . . . . . . . . . . . 19
en
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .21
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22
Detaching and refitting the rails . . . . . . . . . . . . . . . . .22
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Detaching and attaching the oven door . . . . . . . . . . .23 Additional door
safety. . . . . . . . . . . . . . . . . . . . . . . . .23
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.24 Replacing the bulb in the oven ceiling light . . . . . . . .24 Glass cover
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
J Tested for you in our cooking studio. . . . . . . . 25
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .26
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.26 Meat, poultry, fish, toast . . . . . . . . . . . . . . . . . . . . . . .27
Tips for roasting and grilling . . . . . . . . . . . . . . . . . . . .27
Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.28 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28
Produktinfo
Additional information on products, accessories, replacement parts and
services can be found at www.bosch-home.com and in the online shop www.bosch-
eshop.com
3
en Intended use
8Intended use
Read these instructions carefully. Only then
I nt ended use
will you be able to operate your appliance safely and correctly. Retain the
instruction manual and installation instructions for future use or for
subsequent owners.
The images shown in these instructions are for guidance only.
Appliance category: Category 1
Check the appliance for damage after unpacking it. Do not connect the
appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the
appliance to a different type of gas. The appliance must be installed
(electric and gas connections) in accordance with the instruction and
installation manual. An incorrect connection or incorrect settings may lead to
serious accidents and damage to the appliance. The appliance manufacturer
accepts no liability for damage of this kind. The appliance’s warranty becomes
void.
This appliance is intended for private domestic use and the household
environment only. The appliance must only be used for the preparation of food
and beverages. The cooking process must be supervised. A short cooking process
must be supervised without interruption. Only use the appliance in enclosed
spaces.
Caution:This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
This appliance is intended for use up to a maximum height of 2000 metres above
sea level.
CAUTION: Observe the applicable regulations and only set up the appliance in
well-ventilated rooms. Read the instructions before setting up and using the
appliance.
Caution:The use of a gas cooking appliance results in the production of heat,
moisture and products of combustion in the room in which it is installed.
Ensure that the kitchen is well ventilated especially when the appliance is in
use: keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation,
for example
opening of a window, or more effective ventilation, for example increasing the
level of mechanical ventilation where present.
:Warning WHAT TO DO IF YOU SMELL
GAS! Escaping gas may cause an explosion. If you smell gas or notice any
faults in the gas installation: Immediately shut off the gas supply or close
the gas cylinder valve. Immediately extinguish all naked flames
and cigarettes. Do not use any light or appliance switches
and do not pull any plugs out of sockets. Do not use any telephones or mobile
phones within the building. Open windows and ventilate the room. Call the
aftersales service or the gas supplier.
This appliance is not designed for operation with an external timer or by
remote control.
Do not use inappropriate child safety shields or hob guards. These can cause
accidents.
This appliance may be used by children over the age of 8 years old and by
persons with reduced physical, sensory or mental capabilities or by persons
with a lack of experience or knowledge if they are supervised or are
instructed by a person responsible for their safety how to use the appliance
safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not
clean the appliance or carry out general maintenance unless they are at least
15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the
appliance and power cable.
Always slide accessories into the cooking compartment the right way round. ~
“Accessories” on page 13
Mechanical abrasion on baking trays can cause some of the aluminium to be
removed, and acidic, alkaline and salty foods can cause the aluminium to
dissolve, for example due to fruit acid or baked goods dipped in a lye
solution. Do not place food directly onto the baking tray. Line the baking
tray with greaseproof paper. Do not use sharp metal objects. Do not use
aggressive or abrasive cleaning agents.
4
(Important safety
information
:Warning Risk of fire! Importantsafetyinformation
A draught is created when the appliance door is opened. Greaseproof paper may
come into contact with the heating element and catch fire. Do not place
greaseproof paper loosely over accessories during preheating. Always weight
down the greaseproof paper with a dish or a baking tin. Only cover the surface
required with greaseproof paper. Greaseproof paper must not protrude over the
accessories.
R isCkoomf fbirues! tible objects that are left in the cooking compartment may
ignite. Never store combustible items in the cooking compartment. Never open
the appliance door if there is smoke inside. Switch off the appliance and
unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas
supply.
R isHkootf ofiirlea!nd fat can ignite very quickly. Never leave hot fat or oil
unattended. Never use water to put out burning oil or fat. Switch off the
hotplate. Extinguish flames carefully using a lid, fire blanket or something
similar.
R isTkhoef fhioret!plates become very hot. Never place combustible items on
the hob. Never place objects on the hob.
R isTkhoef faiprep!liance becomes very hot, and flammable materials can easily
catch fire. Do not store or use any flammable objects (e.g. aerosol cans,
cleaning agents) under or in the vicinity of the oven. Do not store any
flammable objects inside or on top of the oven.
R isWk ohfefnirge!as hotplates are in operation without any cookware placed on
them, they can build up a lot of heat. The appliance and the extractor hood
above it may become damaged or be set on fire. Grease residue in the filter of
the extractor hood may ignite. Only operate the gas burners with cookware on
them.
R isTkhoef rfeirae!r of the appliance becomes very hot. This may cause damage
to the power cables. Electricity and gas lines must not come into contact with
the rear of the appliance.
Risk of fire!
Important safety information en
Never place flammable objects on the burners or store them in the cooking
compartment. Never open the appliance door if there is smoke inside. Switch
off the appliance. Pull out the mains plug or switch off the appliance at the
circuit breaker in the fuse box. Shut off the gas supply.
:Warning Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the
cooking compartment or the heating elements. Always allow the appliance to
cool down. Keep children at a safe distance.
R isAkcocfessersiourisebsuarnnsd! ovenware become very hot. Always use oven
gloves to remove accessories or ovenware from the cooking compartment.
R isAklocfobhuorlnics!vapours may catch fire in the hot cooking compartment.
Never prepare food containing large quantities of drinks with a high alcohol
content. Only use small quantities of drinks with a high alcohol content. Open
the appliance door with care.
R isTkhoef bhuortnpsl!ates and surrounding area (particularly the hob
surround, if fitted) become very hot. Never touch the hot surfaces. Keep
children at a safe distance.
R isDkuorfinbgurnosp!eration, the surfaces of the appliance become hot. Do not
touch the surfaces when they are hot. Keep children away from the appliance.
R isEkmofpbtyurcnos!okware becomes extremely hot when set on a gas hotplate
that is in operation. Never heat up empty cookware.
R isTkhoef bauprpnlsi!ance becomes hot during operation. Allow the appliance
to cool down before cleaning.
R isCkaouf tbiuornn:s!Accessible parts may be hot when the grill is in use.
Young children should be kept away from the appliance.
R isIkf tohfebulirqnuse! fied gas bottle is not upright, liquefied
propane/butane can enter the appliance. Intense darting flames may therefore
escape from the burners. Components may become damaged and start to leak over
time so that gas escapes uncontrollably. Both can cause burns. Always use
liquefied gas bottles in an upright position.
:Warning Risk of scalding!
The accessible parts become hot during operation. Never touch the hot parts.
Keep children at a safe distance.
Risk of scalding!
5
en Important safety information
When you open the appliance door, hot steam can escape. Steam may not be
visible, depending on its temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep children away.
R isWk oaftesrcainldiangh!ot cooking compartment may create hot steam. Never
pour water into the cooking compartment when the cooking compartment is hot.
:Warning Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning aids or detergents.
R isIkncoof rinrejucrtyr!epairs are dangerous. Repairs may only be carried
out, and damaged power and gas lines replaced, by an aftersales engineer
trained by us. If the appliance is faulty, unplug the mains plug or switch off
the fuse in the fuse box. Shut off the gas supply. Contact the after-sales
service.
R isFkaoufltisnjuorryd! amage to the appliance are dangerous. Never switch on
a faulty appliance. Unplug the appliance from the mains or switch off the
circuit breaker in the fuse box. Shut off the gas supply. Contact the after-
sales service.
R isUknosfuinitjaubryle! pan sizes, damaged or incorrectly positioned pans can
cause serious injury. Observe the instructions which accompany the cookware.
R isIkf tohfeinajuprpyl!iance is placed on a base and is not secured, it may
slide off the base. The appliance must be fixed to the base.
R isIkf yoof uinjleurayv!e the appliance door open, people may bump into it,
resulting in injury. The appliance door must be kept closed both while the
appliance is in operation and when it has finished.
:Warning Risk of tipping!
Warning: In order to prevent tipping of the appliance, this stabilizing means
must be installed. Refer to the instructions for installation.
:Warning Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our
trained after-sales engineers. If the appliance is faulty, unplug the mains
plug or switch off the fuse in the fuse box. Contact the after-sales service.
R isTkhoef eclaebctlreicinshsouclaktaionnd soenrioeulescintrjiucrayl!
appliances may melt when touching hot parts of the appliance. Never bring
electrical appliance cables into contact with hot parts of the appliance.
R isDkoofneoletcutrsiec sahnoyckh!igh-pressure cleaners or steam cleaners,
which can result in an electric shock.
R isWk ohfeenlercetprilcaschinogckt!he cooking compartment bulb, the bulb
socket contacts are live. Before replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in the fuse box.
R isAk odfeefleecctirvicesahpocpkli!ance may cause electric shock. Never
switch on a defective appliance. Unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the after-sales service.
6
]Causes of damage
Hob Causes of damge
Caution! Only use the burners when cookware has been
placed on top. Do not heat up empty pots or pans. The saucepan base will be
damaged. Only use pots and pans with an even base. Place the pot or pan
centrally over the burner. This will optimise transfer of the heat from the
burner flame to the pot or ban base. The handle does not become damaged, and
greater energy savings are guaranteed. Observe the manufacturer’s instructions
when using special ovenware.Aluminium foil and plastic containers can melt and
stick on hot burners. Ensure that the gas burners are clean and dry. The
burner cup and burner cap must be positioned exactly. Clear up spills
immediately. Use deep pots for dishes with a lot of liquid. This will prevent
the food from boiling over. Cooking on gas burners releases extra heat and
moisture. Adjacent units may become damaged over time. For long cooking times,
switch on the cooker hood or ventilate the room.
Damage to the oven
Caution! Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place accessories on the cooking
compartment floor. Do not cover the cooking compartment floor with any sort of
foil or greaseproof paper. Do not place ovenware on the cooking compartment
floor if a temperature of over 50 ºC has been set. This will cause heat to
accumulate. The baking and roasting times will no longer be correct and the
enamel will be damaged. Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the door glass. This could cause
permanent discolouration of the door glass. Water in a hot cooking
compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture
in the cooking compartment may lead to corrosion. Allow the cooking
compartment to dry after use. Do not keep moist food in the closed cooking
compartment for extended periods of time. Do not store food in the cooking
compartment. Cooling with the appliance door open: Following operation at high
temperatures, only allow the cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door. Even if the door is only
left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of
moisture was produced whilst the oven was operating.
Causes of damage en
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking
tray too generously. Fruit juice dripping from the baking tray leaves stains
that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no
longer close properly during operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never operate the appliance if the seal
is damaged or missing. ~ “Cleaning” on page 19
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door,
or place or hang anything on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance model, accessories can
scratch the door panel when closing the appliance door. Always insert the
accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle.
The door handle cannot support the weight of the appliance and could break.
7
en Environmental protection
7Environmental protection
Your Environmentalprotection new appliance is particularly energy-efficient.
Here you can find tips on how to save even more energy when using the
appliance, and how to dispose of your appliance properly.
Saving energy
Only preheat the appliance if this is specified in the recipe or in the tables
in the operating instructions.
Leave frozen food to defrost before placing it in the cooking compartment.
Open the appliance door as infrequently as possible when the appliance is in
use.
It is best to bake several cakes one after the other. The cooking compartment
stays warm. This reduces the baking time for the second cake. You can place
two cake tins next to each other in the cooking compartment.
Use baking tins that are dark-coloured, painted black or have an enamel
coating. These absorb the heat particularly well.
Remove any unnecessary accessories from the cooking compartment.
For longer cooking times, you can switch the appliance off 10 minutes before
the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
Always use a saucepan which is the correct size for your food. A larger, less
full saucepan requires a lot of energy.
Always place a suitable lid on the saucepan. The gas flame must always be in
contact with the
base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU
concerning used electrical and electronic appliances (waste electrical and
electronic equipment WEEE). The guideline determines the framework for the
return and recycling of used appliances as applicable throughout the EU.
8
5Installation and connection
Do Instalationandconection not install the appliance behind a decorative door
or the door of a kitchen unit, as this may cause the appliance to overheat.
Gas connection
Installation must only be performed by an approved expert or a licensed after-
sales service engineer in accordance with the instructions specified under
“Gas connection and conversion to a different gas type”.
For the licensed expert or after-sales service
Caution! The setting conditions for this appliance are
specified on the rating plate on the back of the appliance. The gas type set
in the factory is marked with an asterisk (). Before setting up the
appliance, check the grid access conditions (gas type and gas pressure) and
ensure that the gas setting of the appliance meets these conditions. If the
appliance settings have to be changed, follow the instructions in the section
“Gas connection and conversion to a different gas type”. This appliance is not
connected to a waste gas main. It must be connected and commissioned in
accordance with the installation conditions. Do not connect the appliance to a
waste gas main. All ventilation regulations must be observed. The gas
connection must be made via a fixed, i.e. not mobile connection (gas line) or
via a safety hose. If using the safety hose, ensure that the hose is not
trapped or crushed. The hose must not come into contact with hot surfaces.
The gas line (gas pipe or gas safety hose) can be connected to the right- or
left-hand side of the appliance. The connection must have an easily accessible
shut-off device. * Optional. Available for some appliances.
Target appliance operating pressure
Your appliance’s target operating pressure is specified on the rating plate on
the back of the appliance.
All the data on your appliance’s rating plate relates to these pressure
values. The manufacturer shall not be held liable for results, performance or
any risk caused by operating the appliance at pressure values other than those
specified.
:Warning Safety information!
If the gas pressure in your distributing pipes is higher (20%) than the values
specified on the appliance’s rating plate, it is important that you operate
the appliance with a suitable gas regulator for your safety. If you do not
know what the gas pressure in your distributing pipes is, contact your local
gas company. The gas regulator must be connected, maintained and adjusted by
specialists from your local gas company.
Installation and connection en
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
immediately shut off the gas supply and/or close the gas cylinder valve
immediately extinguish all naked flames and cigarettes
open windows and ventilate the room call the aftersales service or the gas
supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be
damaged. There is a risk of a gas leak! Do not move the appliance while
holding it by the door handle. The door hinges and door handle could be
damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A 16 A fuse is required for
connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being connected incorrectly will
invalidate the warranty.
Caution! If the electricity supply drops below 180 V, the
electrical ignition system does not work. If the supply cord is damaged, it
must be replaced
by the manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
:Warning Danger of death!
There is a risk of electric shock if you touch live components. Always make
sure your hands are dry when you
touch or hold the mains plug. Only pull out the mains cable by taking hold of
the
plug and removing the plug; never pull it out by the mains cable itself, as
this could damage it. Never unplug the mains plug when the appliance is in
operation.
Please note the following information and ensure that:
Notes The mains plug fits the socket. The cable cross section is adequate. The
earthing system is properly installed. The mains cable is only replaced by a
qualified
electrician (if this is necessary).Spare mains cables can be ordered from our
after-sales service. No power strips/multi-way connectors or extension cables
are used. If using a residual current device, only use one that bears the mark
z. The presence of this mark is the only way to be sure that it fulfils all
the applicable regulations. The mains plug can be accessed at all times. The
mains cable is not kinked, crushed, modified or severed. The mains cable does
not come into contact with heat sources.
9
en Installation and connection
For the after-sales service
Caution! The appliance must be connected in accordance
with the data on the rating plate. Only connect the appliance to an electrical
connection that meets the applicable provisions. The socket must be easily
accessible so that you can disconnect the appliance from the electricity
supply if necessary. Please ensure the availability of a multi-pin
disconnecting system. Never use extension cables or multiple plugs. For safety
reasons, this appliance must only be connected to an earthed connection. If
the safety earth terminal does not comply with regulations, safety against
electrical hazards is not guaranteed. You must use a H 05 W-F type cable or
equivalent for the appliance connection.
Horizontal alignment
Always place the appliance directly on the kitchen floor. The appliance is
equipped with height-adjustable feet. You can raise the appliance
approximately 15 mm by adjusting the feet. You can adjust the feet, using a
spanner, to ensure that the appliance is horizontal.
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any
adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the
enclosed bracket. Please observe the installation instructions for fixing the
oven to the wall.
Setting up the appliance
The distance between the top edge of the oven and the bottom edge of the
extractor hood must meet the requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up. The distance from
the high output burner or wok burner to the fronts of the adjacent units or
the wall must be at least 50 mm.
:Warning Risk of gas leak!
The appliance must not be moved once it has been installed. If you do move the
appliance once it has been installed, check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that
can be removed without leaving any traces. Push all accessories (e.g. baking
tray) into the corresponding slots with cardboard at the edges, in order to
avoid damaging the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the glass door. Secure the
door and, if available, the top cover to the appliance sides using adhesive
tape.
Keep the original appliance packaging. Only transport the appliance in the
original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection
against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by
the door handle or the connections on the rear, as these could be damaged. Do
not place any heavy objects on the appliance.
0LQ
The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
10
*Getting to know your appliance
In Getingtoknowyourapliance this section, we will explain the indicators and
controls. You will also find out about the various functions of your
appliance.
General information
The design depends on the respective appliance model.
Getting to know your appliance en
Note: Depending on the appliance model, individual details and colours may
differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective
appliance model.
Explanations
1*
Hob cover**
2*
Steam outlet
Caution! When the oven is in operation, hot steam escapes here.
3
Hob**
4
Control panel**
5*
Cooling fan
6
Oven door**
7*
Plinth drawer**
Optional (available for some appliances)
**
Depending on the appliance model, details may
vary.
Explanations
1
Steam outlet
Caution! During oven operation, hot steam escapes at this point
2
Standard burner
3
Standard burner
4
High output burner
5
Economy burner
11
en Getting to know your appliance
Control panel
Here you can see an overview of the control panel. The design depends on the
respective appliance model.
Light button This button switches on the oven light. To switch it off, press the multi-function button again.
Explanatory notes
1
Selector for the oven gas burners (function selector)
2
Timer
3
Lamp button
4
Ignition button
5
Hotplate controls
Function selector
Turn the function selector anti-clockwise to set the oven temperature or
clockwise to select the grill.
Positions ÿ 170-270
(
Zero position Temperature range
Grill setting
Function
Oven not hot.
Temperature range in ºC for baking cakes in baking tins, pizza on the baking
sheet, biscuits etc.
Grill burner setting for grilling at maximum temperature.
Heat setting for the lower burner: 3 kW Heat setting of the gas grill: 2,1 kW
Timer
Using the timer, you can set a time of up to 60 minutes. The timer runs
independently of the oven. It can be used like a kitchen timer.
Setting û S
S – 60
Zero position
End of the set cooking time Minute display
Function Setting off
Signal when the set time has elapsed Time display, in minutes.
Setting procedure Set the timer for the desired cooking time.
The time has elapsed When the time has elapsed, a signal sounds. The switch
turns to the OFF position · automatically.
Ignition button
This button activates the electronic ignition system.
When you press the button, all igniters ignite at the same time.
Burner knob
You can adjust the heat setting of the hotplates using the four burner knobs.
The Positions
þ Zero position
— Settings area ~
Function/gas oven The hotplate is switched off.
Large flame = highest setting Economy flame = lowest setting
There is a limit stop at the end of the settings range. Please do not turn the knob beyond this point.
The cooking compartment
The oven light is located in the cooking compartment.
Steam outlet The hot air from the cooking compartment escapes at the rear of
the hob. Caution: do not cover the ventilation slots. Otherwise the oven will
overheat.
12
_ Accessories
Your Acesories appliance is accompanied by a range of accessories. Here, you
can find an overview of the accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled
items and frozen meals.
Aluminium baking tray For cakes and biscuits. Slide the baking tray into the
oven with the sloping edge facing the oven door. Note: Do not place food
directly onto the aluminium baking tray.Line the aluminium baking tray with
greaseproof paper.
Protective plate For use during grilling. You must use the protective plate
when grilling to protect the control panel and selector against high
temperatures. Note: The protective plate is kept in the bottom drawer or on
the rear of the appliance.
Coffee pot trivet for the economy burner Please use the supplied coffee pot
trivet for the economy burner when making Turkish coffee using pans that have
a base less than 12 cm in diameter or coffee pots. Place the coffee pot trivet
on the economy burner’s pan support. Do not use the coffee pot trivet with
pans with a base that is more than 12 cm in diameter. The coffee pot trivet is
suitable for the economy burner only.
——–
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist
retailers or online.
Note: The accessories may deform when they become hot. This does not affect
their function. Once they have cooled down again, they regain their original
shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are
counted from the bottom up.
Accessories en
In some appliances, the highest shelf position is marked on the cooking
compartment by the grill symbol.
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping. When
sliding accessories into the cooking compartment, ensure that the kink in the
side rail is at the back. Only then will they lock in place.
Notes Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it parallel. Do not move
the baking tray from side to side as you slide it in, otherwise it will not go
in easily and the enamelled surfaces may be damaged. Make sure that you always
insert the accessories into the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they
do not touch the appliance door. Take any accessories that you will not be
using out of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales service, from specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online. Their availability and whether it is
possible to order them online varies from country to country. See your sales
brochures for more details.
Note: Not all optional accessories are suitable for every appliance. When
purchasing, always quote the exact product number (E no.) of your appliance. ~
“Customer service” on page 25
13
en Before using for the first time
Optional accessories Wire rack For cookware, cake tins and ovenproof dishes,
and for roasts and grilled food.
Baking tray For tray bakes and small baked items.
Universal pan For moist cakes, baked items, frozen food and large roasts. It
can be used to catch dripping fat when you are grilling directly on the wire
rack.
Wire insert For meat, poultry and fish. For inserting into the universal pan
to catch dripping fat and meat juices.
Professional pan For preparing large quantities of food. Also ideal for
moussaka, for example.
Lid for the professional pan The lid turns the professional pan into a
professional roasting dish.
Pizza tray For pizzas and large round cakes.
Grill tray Use for grilling in place of the wire rack or as a splatter guard.
Use in the universal pan only.
Baking stone For home-made bread, bread rolls and pizzas that you wish to have
a crispy base. The baking stone must be preheated to the recommended
temperature.
Glass roasting dish For stews and bakes.
Glass pan For bakes, vegetable dishes and baked items.
Pull-out system, one level Fitting pull-out rails at position 2 will allow you
to pull accessories out further without them tipping.
Pull-out system, two levels Fitting pull-out rails at positions 2 and 3 will
allow you to pull accessories out further without them tipping.
Pull-out system, three levels Fitting pull-out rails at positions 1, 2 and 3
will allow you to pull accessories out further without them tipping.
——–
KBefore using for the first time
Before Beforeusingforthefirsttime you can use your new appliance, you must
make some settings. You must also clean the cooking compartment and
accessories.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed.
Ensure that no packaging material has been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
Setting the oven’s lower gas burner
1. Open the top cover, if available. Keep the top cover open for as long as
the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert the plug into the
socket. Open the oven door.
3. Press the function selector and turn it anti-clockwise to 270 °C.
4. Keep the function selector pressed in and press the ignition button 8 at
the same time.
Use the igniter to ignite the gas that escapes from the lower oven gas burner.
&
Keep the function selector pushed in for 10 seconds so that the safety pilot
starts up.
5. Check through the opening in the oven’s bottom panel that the flame is
burning. If the flame goes out again, repeat the process from step 3.
6. Close the oven door carefully. 7. Switch off the function selector after
30 minutes.
Do not press the selector for longer than 15 seconds. If the burner does not
ignite within 15 seconds, wait at least one minute before repeating the
procedure. In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the burner for at
least one minute.
14
Setting the gas grill on the oven
1. Open the top cover, if available. Keep the top cover open for as long as
the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert the plug into the
socket. Open the oven door.
3. Insert the three lugs on the protecting plate into the three notches below
the control panel. Insert the protecting plate with the symbol in such a way
that the lugs lie completely in the notches.
Before using for the first time en
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with
hot soapy water and a soft dish cloth.
4. Close the oven door so that it is as close as possible
to the protecting place.
5. Push in the function selector and turn it clockwise to the grill setting
(.
6. Keep the function selector pressed in and press the ignition button 8 at
the same time.
Keep the function selector pushed in for 10 seconds so that the safety pilot
starts up.
7. Check whether the flame continues to light up. If the flame goes out
again, repeat the process from step 5.
8. Switch off the function selector after 30 minutes. Once the oven has
cooled down, remove the protecting plate.
Caution! The gas grill only works when the protecting plate is inserted. Make
sure that the protecting plate is correctly inserted.
Do not press the selector for longer than 15 seconds. If the burner does not
ignite within 15 seconds, wait at least one minute before repeating the
procedure.
In the event of the burner flames being accidentally extinguished, turn off
the burner control and do not attempt to re-ignite the burner for at least one
minute.
15
en Cooking pans
ÅCooking pans
Co ki ng pans
Burner
Electric hotplate*
Power [kW]
Minimum cookware diameter
Maximum cookware diameter
Electric hotplate*
1 kW 14.5 cm
14.5 cm
Wok burner* 3.5 kW 24 cm
28 cm
High-output 3 kW burner*
24 cm
28 cm
Standard- 1.7 kW 18 cm output burner
24 cm
Economy burner
1 kW 12 cm
18 cm
Optional
Available for some appliances. Depending on the appliance model.
Precautions for use
The following advice is intended to help you save energy and prevent pan
damage:
Use pans which are the right size for each burner. Do not use small pans on
large burners. The flame must not touch the sides of the pan. Do not use
damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use
pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is properly fitted. This
wastes energy.
Always place the ovenware centrally over the burner. Otherwise, there is a risk that it may tip over.
Place the pans on the pan supports, never directly on the burner. Make sure
that the pan supports and burner caps are correctly positioned before using
the appliance.
Pans should be placed on the hob carefully. Do not strike the hob and do not
place excessive weight on it.
16
Never use two burners or heat sources to heat one single pan. Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power.
ÄGas burners
This Gasburners chapter explains how to set a hotplate. The table shows heat
settings and cooking times for various meals.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-up liquid. Dry the
individual parts carefully. Place the burner cup and cap back on the burner
shell (5). Ensure that the igniter (3) and flame safety pin (4) are not
damaged. The nozzle (6) must be dry and clean. Always position the burner cap
exactly over the burner cup.
Igniting the gas burners
Always position the burner lid precisely on the burner cup. The openings in
the burner cup must remain unobstructed at all times. All parts must be dry.
1. Open the top cooker cover. The top cover must remain open for as long as
the hob is in operation.
2. Turn the hotplate control for the required hotplate anti-clockwise to the
symbol with the large flame –.
3. With the hotplate control pressed in, press the ignition button. Gas
begins to flow out and the gas burner ignites.
Gas burners en
The hotplate control should not be actuated for longer than 15 seconds. If the
burner does not ignite within 15 seconds, wait at least 1 minute before
repeating the procedure.
The gas burner does not ignite If there is a power cut or if the ignition
plugs are damp, you can light the gas burners with a gas lighter or a match.
Warnings
It is normal to hear a soft whistling noise while the burner is operating.
When first used, it is normal for the burner to give off odours. This does not
pose any risk and does not indicate a malfunction. They will disappear in
time.
An orange-coloured flame is normal. This is caused by the presence of dust in
the atmosphere, spilt liquids, etc.
In the event of the burner flames being accidentally extinguished, turn off
the burner control and do not attempt to re-ignite the burner for at least one
minute.
A few seconds after the burner is switched off, a sound (thud) will be
produced. This is not a fault – this means that the safety device is no longer
operating.
Keep the burner as clean as possible. If the ignition sparkers are dirty they
will not light properly. Clean them periodically using a small non-wire brush.
Bear in mind that the ignition sparkers must not suffer any serious impacts.
Table – Cooking
Select the right saucepan size for each burner. The diameter of the saucepan
or pan base should be the same as that of the burner.
Cooking times may vary depending on the type of food, its weight and quality.
Because of possible variations, it is best to judge the optimal cooking time
yourself.
Use as little water as possible when cooking, so that the food retains its
vitamins and minerals. Select short cooking times so that the vegetables
remain firm and full of nutrients.
4. Press and hold the burner knob for 1-3 seconds.
This activates the safety pilot. If the gas flame goes
out, the gas supply is automatically shut off by the
flame failure device. 5. Set the desired flame size. Between the û Off
position and the — position, the flame is not stable. Therefore, always choose
a position between the — large flame and ~ small flame.
6. Check whether the flame is lit. If it is not, repeat the
process from step 2.
7. To end the cooking process, turn the hotplate control clockwise to the û
Off position.
17
en Operating the appliance
Example
Food
Hotplate
Cooking mode
Melting
Chocolate, butter, margarine
Economy burner
Small flame
Warming
Stock, tinned vegetables Standard-output burner
Small flame
Heating and keeping Soups warm
Economy burner
Small flame
Steaming*
Fish
Standard-output burner
Between large and small flame
Braising*
Potatoes and
Standard-output burner
miscellaneous vegetables,
meat
Between large and small flame
Boiling*
Rice, vegetables, meat dishes (with sauces)
Standard-output burner
Large flame
Frying
Pancakes, potatoes, schnitzel, fish fingers
High-output burner Wok burner
Between large and small flame
If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
**
Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner,
we recommend that you use a wok.)
1Operating the appliance
You Operatingtheapliance have already learnt about the controls and how they
work. Now we will explain how to set your appliance. You will learn about what
happens when you switch the appliance on and off, and how to select the
operating mode.
Setting the oven’s lower gas burner
When the lower gas burner is lit, you can start to bake on a baking tray when
the oven door is closed. Preheat the empty oven for 15 minutes and start
baking. Example in diagram: Baking at 170 °C.
1. Open the top cover, if available. Keep the top cover open for as long as
the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert the plug into the
socket. Open the oven door.
3. Push in the function selector and turn it anticlockwise to 170 °C.
4. Keep the function selector pressed in and press the ignition button 8 at
the same time.
Use the igniter to ignite the gas that escapes from the lower oven gas burner.
&
5. Check through the opening in the oven’s bottom panel that the flame is
burning. If the flame goes out again, repeat the process from step 3.
6. Close the oven door carefully. 7. Once the food is cooked, switch off the
function
selector.
You can use the relevant selector to change the heating function and
temperature at any time.
Do not press the selector for longer than 15 seconds. If the burner does not
ignite within 15 seconds, wait at least one minute before repeating the
procedure.
In the event of the burner flames being accidentally extinguished, turn off
the burner control and do not attempt to re-ignite the burner for at least one
minute.
Keep the function selector pushed in for 10 seconds so that the safety pilot starts up.
18
Setting the gas grill on the oven
1. Open the top cover, if available. Keep the top cover open for as long as
the appliance is in operation.
2. Turn on the main gas supply to the appliance. Insert the plug into the
socket. Open the oven door.
3. Insert the three lugs on the protecting plate into the three notches below
the control panel. Insert the protecting plate with the symbol in such a way
that the lugs lie completely in the notches.
4. Close the oven door so that it is as close as possible to the protecting
place.
5. Push in the function selector and turn it clockwise to the grill setting
(.
6. Keep the function selector pressed in and press the ignition button 8 at
the same time.
Keep the function selector pushed in for 10 seconds so that the safety pilot
starts up. 7. Check whether the flame continues to light up. If the
flame goes out again, repeat the process from step 5. 8. Once the food is
cooked, switch off the function selector. Once the oven has cooled down,
remove the protecting plate. Caution! The gas grill only works when the
protecting plate is inserted. Make sure that the protecting plate is correctly
inserted. Do not press the selector for longer than 15 seconds. If the burner
does not ignite within 15 seconds, wait at least one minute before repeating
the procedure. In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not attempt to re-ignite the
burner for at least one minute.
Cleaning en
D Cleaning
With Cleaning good care and cleaning, your appliance will retain its
appearance and remain fully functioning for a long time to come. We will
explain here how you should correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning
agent can be avoided by observing the following instructions.
When cleaning the hob do not use undiluted washing-up liquid or dishwasher
detergent, scouring pads, abrasive cleaning agents such as oven cleaner or
stain remover, high-pressure cleaners or steam jets. Do not clean individual
parts in the dishwasher.
When cleaning the oven do not use sharp or abrasive cleaning agents, cleaning
agent with a high alcohol content, scouring pads, high-pressure cleaners or
steam jets. Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
:Warning Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the
cooking compartment or the heating elements. Always allow the appliance to
cool down. Keep children at a safe distance.
Zone
Cleaning agent
Stainless steel surfaces*
(depending on appliance model)
Hot soapy water: Clean with a dish cloth and dry with a soft cloth. On
stainless steel surfaces, always wipe parallel to the natural grain.
Otherwise, you may scratch the surface. Remove patches and splashes of
limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion
can form under such patches and splashes.
Special care products suitable for hot stainless steel surfaces are available
from our aftersales service and from specialist retailers. Apply a thin layer
of care product with a soft cloth.
Enamel, painted, plas- Hot soapy water:
tic and screen-printed Clean with a dish cloth and dry with a soft
surfaces*
cloth. Do not use glass cleaner or glass scrap-
(depending on appli- ers for cleaning.
ance model)
Control panel
Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
- Optional (available for some appliances, depending on the appliance model)
19
en Cleaning
Zone
Cleaning agent
Upper glass cover*
(depending on appliance model)
Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover.
Rotary knobs Do not remove.
Hot soapy water: Clean with a dish cloth and dry with a soft cloth.
Hob surround
Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar.
Gas hob and pan supports*
(depending on appliance model)
Hot soapy water. Use very little water. Water must not be allowed to enter the appliance through the base of the burners. Clean off boiled-over liquids and spilt food immediately. You can remove the pan supports.
Cast iron pan supports*: Do not clean in the dishwasher.
Gas burners*
(depending on appliance model)
Remove the burner head and cap and clean with hot soapy water. Do not clean in the dishwasher. The gas outlet openings must remain unobstructed at all times. Ignition plugs: Small, soft brush. The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly. Ensure that they are refitted correctly. The burner caps are coated in black enamel. The colour may change over time. This does not impair their performance.
Electric hotplate*
(depending on appliance model)
Abrasive materials or sponges: Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish. Clean off boiled-over liquids and spilt food immediately.
Hotplate ring*
(depending on appliance model)
Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product. Do not use any abrasive materials that may scratch surfaces.
Ceramic hob*
(depending on appliance model)
Care: Protective/care products for ceramics Cleaning: Cleaning agents suitable for ceramics. Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt: Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately.
- Optional (available for some appliances, depending on the appliance model)
Zone
Cleaning agent
Glass hob*
(depending on appliance model)
Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging.
:Glass scraper for stubborn dirt: Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately.
Glass panel
Glass cleaner: Clean with a soft cloth. Do not use the glass scraper.
The door can be removed to facilitate cleaning. To find out how to do this, please refer to the section Removing and refitting the oven door.
Childproof lock*
(depending on appliance model)
Hot soapy water: Clean with a dish cloth.
If a childproof lock has been fitted to the oven door, it must be removed
before cleaning.
If it is very dirty, the childproof lock will not work properly.
Seal Do not remove.
Hot soapy water: Clean with a dish cloth. Do not scour.
Cooking zone
Hot soapy water or a vinegar solution: Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.
:Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section Selfcleaning. Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Shelf
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To find out how to do this, please refer to the section Removing and refitting shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water: Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the shelves and they may no longer work properly as a result.
- Optional (available for some appliances, depending on the appliance model)
20
Zone
Cleaning agent
Accessories
Hot soapy water: Soak and then clean with a dish cloth or a brush.
Enamelled accessories are dishwasher-suitable.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner.
To prevent scratches, never touch the metal surfaces with a knife or a similar
sharp object. Harsh cleaning products, scratchy sponges and rough cleaning
cloths are not suitable. Otherwise, you may scratch the surface.
Rotary spit* (depending on appliance model)
Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the
dishwasher.
Meat thermometer* (depending on appliance model)
Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the
dishwasher.
Plinth drawer*
(depending on appliance model)
Hot soapy water: Clean with a dish cloth.
- Optional (available for some appliances, depending on the appliance model)
Notes Slight differences in colour on the front of the
appliance are caused by the use of different materials, such as glass, plastic
and metal. Shadows on the door panels, which look like streaks, are caused by
reflections made by the interior lighting. Enamel is baked on at very high
temperatures.This can cause some slight colour variation. This is normal and
does not affect operation. The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough. This does not impair the
anti-corrosion protection.
Cleaning en
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn
deposits of dirt do not build up.
:Warning Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the
appliance, remove the worst of the food remnants from the cooking compartment,
heating elements and accessories.
Tips Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on. Always remove flecks of limescale,
grease, starch
and albumin (e.g. egg white) immediately. Use the universal pan for baking
very moist cakes. Use suitable ovenware for roasting, e.g. a roasting
dish.
21
en Rails
p Rails
With Rails good care and cleaning, your appliance will retain its appearance
and remain fully functional for a long time to come. This will tell you how to
remove the shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Unhooking the rails
1. Hold the shelf frames from underneath and pull slightly forward. Pull the
extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them (Fig. B).
$
%
2. the two hooks must be inserted fully into the upper holes. Now move the
frame slowly and carefully downwards and insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two upper shelf
positions is greater.
‘
(
Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.
Installing the frames
1. Insert the two hooks carefully into the upper holes. (Figure A-B)
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%
: Warning
Incorrect assembly! Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be damaged and may break (figure
C).
&
22
qAppliance door
With Apliancedor good care and cleaning, your appliance will retain its
appearance and remain fully functional for a long time to come. This will tell
you how to remove the appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven
door.
The oven door hinges each have a locking lever. When the locking levers are
closed (figure A), the oven door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the oven door (figure B),
the hinges are locked. They cannot snap shut.
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%
Appliance door en
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are inserted
straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
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%
3. Fold back both locking levers (figure C). Close the oven door.
&
:Warning Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure
that the locking levers are always fully closed or, when detaching the oven
door, fully open.
Detaching the door
1. Open the oven door fully. 2. Fold up the two locking levers on the left
and right
(figure A). 3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand sides. Close the door a
little further and pull it out (figure B).
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%
:Warning Risk of injury!
Risk of injury. If the oven door falls out accidentally or a hinge snaps shut,
do not reach into the hinge. Call the aftersales service.
Additional door safety
When preparing meals with long cooking times, the oven door can reach very
high temperatures.
Supervise small children and keep them away from the oven when the oven is in
operation.
Additional safety devices have been fitted to prevent contact with the oven
door. Always attach these safety devices when children could come near the
oven.
You can purchase this optional accessory (11023590) from the after-sales
service.
23
en Trouble shooting
3Trouble shooting
IfTroubleshoting a fault occurs, there is often a simple explanation. Before
calling the after-sales service, please refer to the fault table and attempt
to correct the fault yourself.
Fault table
If a dish does not turn out as well as you had hoped, refer to the chapter:
Tested for you in our cooking studio.It contains useful tips and information
on cooking, baking and roasting.
:Warning Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our
trained after-sales engineers.
Fault
The oven does not work.
Possible cause
Faulty circuit breaker
Power cut.
Oven not hot.
Dust on the contacts.
The burner does Power cut or
not ignite.
damp ignition
plugs.
The gas grill does The protecting
not work.
plate is incor-
rectly inserted.
Troubleshooting/information
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
Turn the control knobs clockwise and anti-clockwise a few times.
Light the gas burner with a gas lighter or a match.
Make sure that the protecting plate is correctly inserted. Remove the
protecting plate and reinsert it.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25
watt spare bulbs can be obtained from our after-sales service or a specialist
retailer. Only use these bulbs.
:Warning Risk of electric shock!
Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the
cold oven to prevent
damage. 2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type. 4. Screw the glass cover back
in. 5. Remove the tea towel and switch on the circuit
breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained
from the after-sales service. Please specify the E number and FD number of
your appliance.
24
4Customer service
Our Customerservice after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate solution, also in
order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E no.) and the production
number (FD no.) so that we can provide you with the correct advice. The rating
plate containing these numbers is found on the side of the oven door. To save
time, you can make a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service technician in
the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service
list.
To book an engineer visit and product advice GB 0344 892 8979
Calls charged at local or mobile rate. IE 01450 2655
0.03 per minute at peak. Off peak 0.0088 per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure
that the repair is carried out by trained service technicians who carry
original spare parts for your appliances.
Customer service en
JTested for you in our cooking studio
Here, Testedforyouinourcokingstudio you can find a selection of dishes and the
ideal settings for them. We will show you which type of heating and
temperature are best suited to your dish. You will get information on suitable
cooking accessories and the height at which they should be placed in the oven.
You will also get tips about cookware and preparation methods.
Notes The values in the table always apply to dishes
placed into the cooking compartment when it is cold and empty. Only preheat
the appliance if the table specifies that you should do so. Line the
accessories with greaseproof paper before preheating the appliance. The times
specified in the tables are intended as a guide only. These values depend on
the quality and composition of the food. Use the accessories provided. You can
purchase other accessories from after-sales service or specialist retailers.
Remove any unnecessary accessories and ovenware from the cooking compartment.
Do not place food directly onto the aluminium baking tray. Line the aluminium
baking tray with greaseproof paper. Always use oven gloves when taking hot
accessories or ovenware out of the cooking compartment. Your oven can be used
to bake on one level.
Caution! The appliance was manufactured in accordance with the reference gases
specified in the standards. If a gas is used which does not comply with the
specified gas mixture and pressure, cooking performance and heat output may
not produce the desired result.
Gas designation G20 G25 G30
Gas mixture (%) CH4=100 CH4=86, N2=14 n-C4H10=50, i-C4H10=50
Note: A lot of steam can build up in the cooking compartment when cooking food. Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.
25
en Tested for you in our cooking studio
Cakes and pastries
Cake tins
When you are baking in the cake tin, insert the wire rack at the level
indicated and place the cake tin on the wire rack.
Dark-coloured cake tins are the most suitable.
If you use light-coloured baking tins or glass, the baking time increases and
the cake is not browned evenly.
Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold
or wet surface. The glass could break.
If you want to use silicone moulds, follow the guidelines in the
manufacturer’s instruction manual. Silicone
moulds turn out slightly smaller than normal cake tins. For this reason, the
quantities may be slightly different to those indicated in your recipe.
Baking tables for the lower burner in the gas oven
In the tables, you will find the optimum types of heating for a selection of
cakes and gateaux. The temperature and cooking times depend on the quantity
and consistency of the dough.
The values in the table apply to dishes placed into the cooking compartment
when it is cold and empty.
The heat is distributed in the oven as soon as the gas escaping from the lower
gas burner is ignited. For this reason, the underside of food is usually more
browned than the top.
Cake in a mould
Cakes Cakes Sponge cake Apple pie Semolina cake
Accessories
Level
Round springform cake tin with tube sheet, 2 deep
Round springform cake tin with tube sheet, 3 wide
Springform cake tin (dia. 26 cm)
2
Springform cake tin, light (dia. 20 cm)
2
Glass ovenproof dish, rectangular
3
Temperature in Cooking time in
°C
minutes
(lower gas burner on the oven)
180
60-80
180
60-80
180
50-60
230
60-80
180
60-80
Several small baked items on the baking Accessories sheet
Small cakes Biscuits Sesame seed rings Puff pastry strudel Yufka dough strudel Yeast-risen pastry Pizza
Baking sheet Baking sheet Baking sheet Baking sheet Baking sheet Baking sheet Baking sheet
Level
4 3 4 4 3 4 3
Temperature in °C (lower gas burner on the oven) 170 180 190 180 190 170 190
Cooking time in minutes
70-90 40-60 60-80 50-70 60-80 70-90 50-70
Dish
Accessories and ovenware Level
Temperature in °C
Pasta bake
Glass ovenproof dish, rectan- 2
190
gular*
Potato gratin made using raw ingredients, Glass ovenproof dish, rectan- 2
180
Max. 4 cm deep
gular*
Vegetable goulash
Earthenware pot
2
220
- Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Cooking time in minutes 60-80
60-80
80-100
Baking tips
You wish to bake according to your own recipe.
How to tell whether sponge cake is baked through:
The cake collapses.
The cake has risen in the middle but is lower around the edge.
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe,
insert a cocktail stick into the cake at its deepest point. If the cocktail
stick comes out clean, the cake is ready. Next time, add less liquid. Observe
the specified mixing times in the recipe. Do not grease the edge of the
springform cake tin. After baking, loosen the cake carefully with a knife.
26
Tested for you in our cooking studio en
The cake is too dry.
The bottom of a fruit cake is too light. The fruit juice overflows. The pieces
of dough are sticking together when the yeast rolls are baked. Condensation
forms when you bake moist cakes.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle
fruit juice or an alcoholic drink over it. Next time, reduce the baking time.
Place the cake one level lower the next time.
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives
enough space for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle
and form water droplets on the control panel or on the fronts of adjacent
units. This is a natural process.
Meat, poultry, fish, toast
Table – cooking – gas grill The values in the table apply to dishes placed in
a cold oven.
Turn the pieces of meat after Z of the cooking time.
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should insert the baking
tray at level 1. The fish juices are collected in the pan and the oven is kept
cleaner.
Dish
Weight
Accessories and oven- Level
Type of heat- Cooking time in min-
ware
ing
utes
Meat Steaks, (2 pieces, 3 cm thick) Hamburgers (6 slices) Sausages (5 pieces)
0.5 kg 0.3 kg 0.2 kg
Wire rack Wire rack Wire rack
4
(
30-40
4
(
10-20
4
(
10-20
Poultry Chicken drumsticks (4 pieces)
1.5 kg
Wire rack
4
(
40-50
Fish Fish, whole (2 pieces) Fish fillets (4 pieces)
1.0 kg 0.5 kg
Wire rack Wire rack
4
(
35-45
4
(
35-45
Toast
Toasts, browned (4 slices)
–
Toasts with filling, browned from above (4 slices)
Wire rack Wire rack
4
(
2-4
4
(
3-5
Tips for roasting and grilling
The table does not contain information for the Select the next lowest weight from the instructions and extend the time. weight of the joint.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too Next time, use a larger roasting dish and use less liquid. clear and watery.
Steam rises from the roast when basted.
This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
27
en Tested for you in our cooking studio
Yoghurt
You can use your appliance to make yoghurt.
Remove the accessories and shelf supports from the cooking compartment. The
cooking compartment must be empty. 1. Heat 1 litre of 3.5% fat milk to 90 °C
on the hob and
then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C. 2. Stir in
30 g (approx. 1 tbsp) of (chilled) yoghurt.
Meal
Accessories/cookware
Yoghurt
Cup/jar
3. Pour the mixture into cups or small jars with lids and cover.
4. Place the cups or jars on the cooking compartment floor.
5. Press the multi-function button/lamp button =.
6. Close the oven door and wait for 4-5 hours until the yoghurt is ready.
7. Once the yoghurt is ready, leave it to cool in the refrigerator.
Shelf position Setting
Cooking compart- ^ ment floor
Temperature in °C
–
Preparation time
4-5h
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products heated at high
temperatures, such as potato
crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (biscuits, gingerbread, cookies).
Recommendations for baking, roasting and grilling with low acrylamide values
General
Keep cooking times to a minimum. Cook the food until it is golden brown. “Browned, not charred”. The larger and thicker the food, the less acrylamide it contains.
Oven chips
Where possible, spread out a single layer of oven chips evenly on the baking tray. To prevent the chips from trying out quickly, cook at least 400 g on the baking tray.
28
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References
- Home Appliances Global Website | Bosch
- Home Appliances Global Website | Bosch
- Manual-Hub.com – Free PDF manuals!