BRAYER BR2404 Multi Cooker3 Instruction Manual

BRAYER BR2404 Multi Cooker3

Multicooker BR2404 is a modern multifunctional electrical appliance for household cooking.

DESCRIPTION

1. Body
2. Control panel
3. Carrying handle
4. Inner lid with silicone gasket
5. Bowl
6. Lid
7. Removable steam valve
8. Lid latch button
9. Сooking temperature setting button «Temperature»
10. Delayed start time setting button «Delay Start»
11. Button for turning on / off the heating function, stopping the cooking program, reset button «CANCEL/HEATING».
12. Display
13. Start cooking program «Start»
14. Automatic cooking program / auto-heating preliminary deactivation button «Menu»
15. «Quick Cooking» button
16. Button «> » for selecting minutes in the modes of setting the cooking time and delayed start
17. Button «< » for selecting hours in the modes of setting the cooking time and delayed start
18. «Quick Cooking» program indicator
19. Cooking/heating program indicator
20. Cooking progress indicator
21. Indicator of the set temperature in the program «Multicooker»
22. Cooking program «Start» indicator
23. «Delayed Start» indicator
24. Time digital symbols
25. Cooking mode indicators
26. Steam cooking grid
27. Measuring cup
28. Spoon
29. Power cord

ATTENTION!
For additional protection, it is reasonable to install a residual current device (RCD) with a nominal operation current not exceeding 30 mA into the mains. To install RCD, contact a specialist.

SAFETY MEASURES AND OPERATION RECOMMENDATIONS

Read the operation instructions carefully before using the multicooker- pressure cooker and keep it for future reference.

• Use the Multicooker for its intended purpose only, as it is stated in this manual.
• Mishandling the Multicooker can lead to its breakage and cause harm to the user or damage to his/her property and it is not covered by warranty.
• Make sure that operating voltage of the Multicooker indicated on the label corresponds to your home mains voltage.
• The power plug is equipped with a grounding contact, plug it into the socket with a reliable grounding contact. In the case of a short circuit the grounding reduces the risk of electric shock.
• Contact an electrical technician, if you are not sure that your sockets are installed properly and grounded.
• To prevent fire do not use adapters designed for connecting the plug to the mains socket without grounding contact.
• In case of sparking in the mains socket and occurrence of smell of burning, unplug the unit and apply to the organization maintaining your home mains.
• If smoke appears from the body of the Multicooker, unplug the unit and take measures to prevent fire from spreading.
• Do not use the Multicooker outdoors.
• It is not recommended to use the unit during lightning storms.
• Protect the unit from impacts, falling, vibrations and other mechanical stress.
• Do not place the Multicooker next to the walls or close to the kitchen furniture.
• Place the Multicooker keeping at least 20 cm gap between the Multicooker body and the wall and at least 50 cm gap above the Multicooker.
• Before turning the multicooker on, always check the condition of the silicone gasket on the inner lid, do not use the multicooker if the silicone gasket is damaged.
• Before installing the cooking bowl, always check the mobility of the temperature sensor located in the center of the heating element.
• Do not turn the multicooker on without the installed cooking bowl, always make sure there is enough liquid in the cooking bowl. Follow the recommendations for amount of dry food and required volume of liquid.
• Do not remove the cooking bowl while the multicooker is operating.
• Make sure that the cooking bowl is always in direct contact with the heating element. Foreign objects or food pieces falling between the bowl and the heating element will disrupt the correct operation of the multicooker.
• Before cooking, for example, meat with an outer layer of skin, pierce the skin before cooking.
• Never leave the plugged-in Multicooker unattended.
• Do not use the Multicooker in proximity to kitchen sink, in bathrooms, near swimming pools or other containers filled with water.
• If the multicooker is dropped into water, unplug it immediately, and only then you can take the unit out of water. Apply to the service center for testing and repairing the multicooker.
• Do not use the Multicooker near heating appliances, heat sources or open flame.
• Do not use the Multicooker in places where aerosols are used or sprayed, and in proximity to inflammable liquids.
• Place the Multicooker on a flat stable surface; do not place it on the edge of a table. Do not let the power cord hang from the edge of the table and make sure it does not touch hot surfaces or sharp edges of furniture.
• During the operation do not touch hot surfaces of the Multicooker.
• To avoid burns by hot steam, do not bend over the steam valve.
• When using the multicooker, leave the lid open only when frying food.
• The «Frying/Deep frying» program allows only frying and deep frying of food products. Be careful when frying and deep-frying food to avoid burns from splashing hot oil when adding food to the bowl.
• Do not move the hot multicooker, turn it off, unplug it, remove the bowl with food and wait until it cools down completely. Move and carry the multicooker by holding the handles on the body, do not use the handle on the lid to carry the multicooker.
• To avoid getting burned by hot steam, be very careful when opening the multicooker lid.
• When taking the cooking bowl out, use heat-resistant kitchen potholders.
• To avoid damage of the non-stick coating of the cooking bowl, when removing food, do not use metal objects, use only kitchen tools intended for cookware with non-stick coating. Do not cut food directly in the cooking bowl.
• Before cleaning the multicooker, remove the cooking bowl and wait until the multicooker cools down completely.
• Unplug the Multicooker before cleaning or when you are not using it. When unplugging the Multicooker hold only the power cord plug and carefully remove it from the mains socket, do not pull the power cord — this can lead to damage to the power cord or the socket or cause a short circuit.
• To avoid electric shock do not immerse the Multicooker into water or any other liquids.
• Do not wash the Multicooker in a dishwashing machine.
• For children safety reasons do not leave polyethylene bags, used as packaging, unattended.

ATTENTION! Do not allow children to play with polyethylene bags or packaging film. The danger of suffocation!

• The Multicooker is not intended for usage by children.
• Do not leave children unattended to prevent using the unit as a toy.
• Do not allow children to touch the unit and the power cord during the Multicooker operation.
• Place the unit out of reach of children during the operation and cooling down.
• This unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if they are not instructed by this person on the usage of the unit.
• Check the integrity of the power cord, the power plug and the Multicooker body periodically.
• If the power cord is damaged, it should be replaced by the manufacturer, a maintenance service or similar qualified personnel to avoid danger.
• If the power cord is damaged, it should be replaced with a power cord received from the manufacturer or service.
• Transport the Multicooker in the original package.
• Keep the unit out of reach of children and disabled persons.

MULTICOOKER IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE COFFEE MAKER FOR COMMERCIAL OR LABORATORY PURPOSES.

BEFORE USING THE MULTICOOKER

After unit transportation or storage at low temperature keep it for at least 3 hours at room temperature before switching on.

• Unpack the Multicooker and remove all the packaging materials.
• Keep the original package.
• Read the safety measures and operating recommendations.
• Check the delivery set.
• Examine the Multicooker for damages, in case of damage do not plug it into the mains.
• Make sure that the specifications of the power supply voltage specified on the label correspond to the specifications of your mains.
• Press the button (8) and open the lid (6).
• Remove the bowl (8).
• Press on the latches simultaneously and remove the inner lid (fig. 2, 3).
• Wash the inner lid and the gasket (pic. 4).
• Wipe the inner lid (fig. 5, 6).
• Install the inner lid back to its place (pic. 7).
• Press on the inner lid until the lock clicks (pic. 8).
• Wash the bowl (5), the measuring cup (27), the spoon (28), and the steam cooking basket (26) with warm water and neutral detergent, rinse them under running water and dry.
• Wipe the multicooker body (1) and the lid (6) with a damp cloth, then wipe it dry.
• Place the multicooker on a flat, hard, dry horizontal surface so that the steam escaping from the steam valve (7) does not fall on walls, decorative coatings, electronic devices and other objects or materials that may be affected by high humidity and temperature.
• Minimal distance between the multicooker and walls or furniture should be at least 20 cm, and free space above the multicooker should be at least 50 cm.
• Do not switch the multicooker on without the installed bowl (5) or with an empty bowl (5) – if you accidentally start the cooking program, this will lead to critical overheating of the unit or damage to the non-stick coating of the bowl (5).
• Add some vegetable or sunflower oil into the bowl (5) before frying products.

COOKING TIPS

General recommendations

• To steam vegetables or other foods, fill the bowl (5) with water and install the steam basket (26). Measure and prepare the food according to the recipe, put them evenly in the basket (26). Follow the instructions in the recipe book.

• For cooking milk porridges, use pasteurized low-fat milk, when using whole milk, dilute it with drinking water in a ratio of 1: 1. Butter the bowl (5) before cooking.

• Thoroughly rinse all whole grains (rice, cereals, millet, etc.) until water is clean. Strictly follow the proportions from the recipe book included. Reduce or increase the amount of ingredients only proportionally.

• When baking bread or other pastries, make sure that the original ingredients take up no more than half the capacity of the bowl (5). It is not recommended to
  use the «Delay start» function, as this may affect the quality of baking. Remove the ready product from the multicooker immediately after cooking so that it does not become wet.

• If this is not possible, it is allowed to leave the product in the slow cooker for a short time with the auto-heating function on.

• Do not open the lid (6) of the multicooker during proofing! It can affect the quality of the baked product.

• When deep-frying food, place the food basket (not supplied and sold separately) in the oil that is already hot. Use only refined vegetable oil for deep frying. Cook with the lid (6) open. Remember that the oil is very hot! To avoid burns, use oven mitts and do not bend over the bowl (5). Do not cook products in the same oil twice.

• Let the multicooker cool down before using the «Frying/Deep-Frying» program again.

USING THE MULTICOOKER

General procedure for using automatic cooking programs

IMPORTANT! If you are using the appliance to boil water (e.g. when cooking food), DO NOT set the cooking temperature above 100 °C. This can lead to overheating and damage to the multicooker. For the same reason, DO NOT use the «Frying/Deep-Frying», «Bread» or «Bake» programs to boil water.

1. Prepare (measure) the required ingredients.

2. Put the ingredients in the bowl (5) following the instructions in the recipe book or cooking program table (if you are cooking your own recipe). Make sure that all ingredients, including liquid, do not exceed the maximal mark on the inner surface of the bowl (5). Make sure that the bowl (5) is placed evenly and has tight contact with the heating element.

3. Close the multicooker lid (6). In some programs it is possible to cook with the lid (6) open, following the instructions in the recipe book.
   ATTENTION! If you cook at high temperature with a lot of vegetable oil, always leave the multicooker lid (6) open.

4. Insert the plug of the power cord ( 29) into the socket on the body (1) of the multicook.

5. The multicooker will switch to the standby mode.

6. 5. By pressing the button (14) «Menu», select the required cooking program. The programs are switched on a loop, while the display (12) will show the digital symbols of the cooking time set by default (see“Automatic cooking program table”), one of the indicators of the automatic cooking program (25) will light up.

7. If necessary, you can change the default cooking time (see section «Setting the cooking time»). When you select the «Multicook» program, you can also change the cooking temperature (see section «Setting the cooking temperature in the Multicook program»).

8. If necessary, set the delayed start time (see the chapter «Delayed start»).
   When you set the cooking parameters, changed digital values will be flashing on the display (12).

9. To start the cooking program, press and hold the cooking program activation button ( 14) «Start». During the operation of the program, the indicator of the selected program ( 25) lights up, the indicators of the buttons (11) «CANCEL / HEATING» and (14) «Start», the digital symbols (24) will show the countdown of the remaining time of the cooking program.
   In some automatic programs, the countdown of the preset cooking time will start only after the unit reaches the preset operation parameters. It is accompanied with a sound signal. For instance, in the «Steam cooking» program the countdown will only start after the water has boiled and there is enough steam in the bowl (8).

10. At the end of the cooking program, an audible signal will sound. Depending on the settings, the multicooker will switch to the auto-heating mode, while the indicator of the button (11) «CANCEL / HEATING» will light up or in the standby mode, the indicator of the button (13) «Start» will blink.

To cancel the entered program, interrupt the cooking process or auto-heating, press and hold the button (11) «CANCEL/HEATING» for two seconds.

Table of automatic cooking program default settings (factory settings)

Program| Recommendations on using| Default cooking time| Cooking time range / Setting

increment

| Delayed start| Waiting for the operating mode| Auto-

heating

---|---|---|---|---|---|---
Multicook| Cooking various dishes with the option to set the temperature and cooking time.| 15 min| 5 min – 1 h / 1 min

1 h – 12 h / 5 min

| +| –| +
Milk porridge| Milk porridge cooking| 10 min| 5 min – 1 h 30 min / 1 min| +| –| +
Ragout| Stewing meat, fish, vegetables, side dishes and multi-

component dishes.

| 1 h| 20 min – 12 h / 5 min| +| –| +
Frying/Deep Frying| Frying meat, fish, vegetables and multi-ingredient

dishes.

| 15 min| 5 min – 1 h 30 min / 1 min| –| –| +
Soup| Cooking broths, sautéed, vegetable and cold soups.| 1 h| 5 min – 2 h / 5 min| +| –| +
Steam cooking| Steaming meat, fish, vegetables and other foods.| 15 min| 1 min – 12 h /1 min| +| +| +
Pasta| Cooking of various pasta from different varieties of wheat; cooking sausages, dumplings and other semi- finished products.| 8 min| 2 min – 20 min / 1 min| –| +| +
Slow cooking| Cooking of baked milk, stewed meat, shank, meat jelly, aspic.| 5 h| 1 h – 8 h / 10 min| +| –| +
Boiling| Cooking vegetables and legumes.| 40 min| 5 min – 2 h / 5 min| +| –| +
Pastry| Baking muffins, biscuits, casseroles, various yeast and puff pastry pies.| 1 h| 20 min – 8 ч / 5 min| +| –| +
Rice/Cereals| Cooking various cereals and side dishes. Cooking crumbly cereals on water.| 25 min| 5 min – 4 ч / 5 мин| +| –| +
---|---|---|---|---|---|---
Pilaf| Cooking of various types of yogurt.| 1 h| 20 min – 1 h 30 min / 10 min| +| –| +
Yogurt| Приготовление различных видов йогурта.| 8 h| 6 h– 12 h / 10 min| +| –| –
Pizza| Cooking pizza.| 25 min| 20 min – 1 h / 5 min| +| –| +
Bread| Preparation of bread from rye and wheat flour with dough proofing.| 3 h| 1 h – 6 h / 10 min| +| –| –
Desserts| Cooking of various desserts from fresh fruits and berries| 1 h| 5 min – 4 h / 5 min| +| –| +
Fast cooking mode| Quick cooking of rice, crumbly porridges on water| –| –| –| –| +

Setting the cooking time

• You can set the cooking time for each program by yourself except for Quick Cooking. The setting step and the possible time setting range depend on the selected cooking program (see Automatic cooking program table).

1. After selecting the cooking program, by pressing the button (17) « < », set the time of the cooking program «hours». If you hold down the button (17) for a few seconds, an accelerated change in the value of the cooking time «hours» will begin.
2. By pressing the button (16) « > », set the cooking time to «minutes». If you hold down the button (16) for a few seconds, the cooking time «minute» will change rapidly.
3. If it is necessary to set the cooking time to less than one hour, press the button (17) « < » until the time value «hours» is reset to zero. Then, pressing the button (16) « < », set the desired time value of «minutes».
4. After setting the cooking time, the digital symbols (24) continue to flash and proceed to the next step in accordance with the algorithm of the selected cooking program. To cancel the cooking time settings, press the button (11) «CANCEL/HEATING», then enter the entire cooking program again.

IMPORTANT! When setting the cooking time manually, take into account the possible setting range and the setting increment provided by the pre-selected cooking program, in accordance with the table of automatic cooking programs.

• For convenience, the range for setting the operating time of the cooking programs starts from the minimum values.
• In some automatic programs, the countdown of the set cooking time starts only after the multicook has reached the set operating temperature.
• For example, if you add cold water and set a cooking time of 5 minutes in the Steam program, the start of the program and the countdown of the set cooking time will start only after the water has boiled and sufficient steam has been produced in the bowl (5).

COOKING PROGRAMS

«Multicook» program
This program is designed to cook almost any dish according to the temperature and cooking time set by the user. For convenience, when cooking at temperatures up to 80 °C, the auto-heating function is disabled. If necessary, it can be turned on manually by pressing and holding the “Menu” button (14) for a few seconds after starting the cooking program. At the same time, the indicator of the button (11) «CANCEL/HEATING» will light up.

• Temperature setting range: from 35 °С to 170 °С, setting increment 5 °С.
• The time setting range is from 5 minutes to 12 hours, the setting step is 1 minute for an interval of up to 1 hour or 5 minutes for a setting interval of more than 1 hour.

1. Prepare the ingredients according to the recipe. Spread them evenly in the bowl (5) and insert it into the multicook body. Make sure all ingredients, including liquid, are below the maximum mark on the inside of the bowl. Make sure the bowl is in tight contact with the heating element.
2. Close the cover until the latch (8) clicks. Connect the multicook to the mains.
3. Press the «Menu» button (14) to select the «Multicook» program. The cooking temperature indicator (21) will light up on the display (12).
4. By pressing the button (9) «Temperature», set the cooking temperature indicated in the recipe book. In the Multicook program, the default temperature is 100 °C.
5. Press the buttons (17) « < » and « > » to set the desired cooking time. By default, in the Multicook program, the cooking time is 15 minutes.
6. If necessary, set the delayed start time (see Delay start time setting).
7. Press and hold the «Start» button (13) for a few seconds. The indicators of the buttons (13) «Start» and (11) «CANCEL/HEATING» will light up. The set cooking program and the countdown of the cooking time (24) will start.
8. By pressing and holding the button (14) «Menu», you can disable the auto-heating function in advance, while the indicator of the button (11) «CANCEL / HEATING» will turn off. By pressing the button (14) «Menu» again, you can turn on the auto-heating function again.
9. At the end of the cooking program, an audible signal will sound. Depending on the settings, the multicooker will switch to the auto-heating mode, while the indicator of the button (11) «CANCEL/HEATING» will light up or to the standby mode, the indicator of the button (13) «Start» will blink.
10. To cancel the entered program, stop the cooking process or turn off automatic heating, press and hold the button (11) «CANCEL/HEATING».

• If the expected cooking results are not achieved, refer to the Cooking Errors section for answers to the most frequently asked questions and advice.

Setting the delayed start time

• You can set a delayed start time after selecting the automatic cooking program, and setting the temperature and cooking time.

1. Press the button (10) «Delay start», the digits (24) will flash.
2. By pressing the button (17) « < », set the operating time of the cooking program «hours». The time format is 24 hours. If you hold down the button (17) « < » for a few seconds, an accelerated change of the cooking time «hours» will begin.
3. By pressing the button (16) «>», set the duration of the cooking program to «minutes». If you hold down the button for a few seconds, the cooking time «minutes» will change rapidly.
4. If it is necessary to set the delayed start time to less than one hour, press the button (17) « » in succession until the time value «hours» is reset to zero. Then, pressing the button (16) « », set the desired time «minutes».
5. To cancel the settings made, press the button (11) «CANCEL/HEATING», then enter the entire cooking program again.
6. After setting the time, press and hold the button (13) «Start» for a few seconds. The indicator (23) of the «Delayed start» function will light up, the program will start and the countdown (24) will begin.
7. After the delayed start time has elapsed, the set cooking program will start. Upon completion of the cooking program, depending on the settings, the multicooker will switch to auto-heating mode, while the indicator of the button (11) «CANCEL/HEATING» will light up or to the standby mode, while the indicator of the button (13) «Start» will flash.
8. To turn off auto-heating, press the Menu button. The button indicator will turn off.

• The delayed start function is available for all automatic cooking programs, except for the Roast, Pasta, and Quick Cook programs.
• It is not recommended to use the Delay Start function if the recipe contains dairy or other perishable products (eggs, fresh milk, meat, cheese, etc.).
• When setting the time in the «Delayed start» function, it must be taken into account that the countdown in the «Steam» program starts only when the multicook reaches the required operating temperature, after the water boils in the bowl (5).

Auto-heating (maintaining the temperature of cooked dishes)

• This function switches on automatically right after the cooking program is finished
• cooking and can maintain the temperature of the finished dish within 70-75 °C for up to 24 hours. When the auto-heating function is operating, the indicator of the button (11) «CANCEL / HEATING» lights up, the display ( 12) shows the minute-by-minute countdown of the operating time in this mode.
• To turn off the auto-keep function, press and hold the button (11) «CANCEL/HEATING», the multicooker will go into standby mode.
• The auto-heating function is disabled in some cooking programs (see the Automatic cooking program table).

Preliminary disabling of auto-heating

• Switching the auto-heating function on at the end of the cooking program is not always desirable, taking this into account, the multicooker allows to preliminary disablement of the auto-heating function.
• To turn off the auto-heating function, while the cooking program is running, press and hold the button ( 14) «Menu», the indicator of the button ( 11) «CANCEL/HEATING» will go out. To turn on auto-heating again, press and hold the button (14) «Menu» again, the indicator of the button (11) «CANCEL/HEATING» will light up.
• If the cooking temperature is set below 80°C, auto-heating will be automatically disabled, if, during the setting of the cooking program, the cooking temperature is set above 80°C, auto-heating will automatically switch on.

Reheating ready dishes

• You can use the multicooker to reheat ready dishes.

1. Put the food products in the bowl (5), install it in the multicooker.
2. Close the lid (6) and connect the unit to the mains.
3. Press and hold the button (11) «CANCEL/HEATING» for a few seconds, an audible signal will sound. 3. Press and hold the button (11) «CANCEL/HEATING» for a few seconds, an audible signal will sound.
4. When the temperature reaches 70°C, you will hear a sound signal and the dish will be kept hot for 24 hours.
5. To deactivate the reheating function, press again and hold the button (11) «CANCEL/HEATING», the multicooker will switch to the standby mode.

Note: auto-heating and reheating functions can keep food hot for up to 24 hours, but it is not recommended to leave the food hot for more than two or three hours, as this may change the taste.

COOKING MISTAKES AND WAYS TO FIX THEM

• The table contains typical mistakes made when cooking food in multicookers, the possible causes and ways to eliminate the mistakes.

THE DISH IS UNDERCOOKED

The lid of the multicooker was not closed or was not closed tightly, so the cooking temperature of the food was lower than the set temperature.| Do not open the multicooker lid during

cooking, if it is not necessary.

Close the lid until the lock clicks. Make sure that there are no foreign objects or food residues between the lid and the multicooker body. Keep the gasket on the inner lid clean and in good condition.

Poor contact between the bowl and the heating element, so the cooking temperature was lower than the set temperature.| The bowl must be installed in the multicooker evenly and is in full contact with the heating element. Make sure that there are no

foreign objects in the process chamber of the multicooker. Keep the heating element clean. Check the mobility of the temperature sensor which is located in the center of the heating element.

Poor choice of the ingredients of the dish. These ingredients are not suitable for the

cooking method you have chosen, or the wrong cooking program has been selected.

| Use proven (adapted for this multicooker model) recipes. Use trustworthy recipes.

The choice of ingredients, the method of cutting, the loading proportions, the choice of program and cooking time must correspond to the selected recipe.

The ingredients are cut too large, the general proportions of the product loading are violated.|
The food cooking time was insufficient.|
For steam cooking: there is not enough water in the bowl to ensure normal steam formation.| Pour water into the bowl in the amount recommended by the recipe. If in doubt, check the water level during cooking.
---|---
During frying| Too much vegetable oil in the bowl.| For normal frying,

a thin layer of oil covering the bottom of the bowl is enough.

 |  | For deep frying, follow the corresponding recipe.
 | Too much moisture in the bowl.| Do not close the lid of the multicooker when frying, unless it is prescribed in the

recipe. Defrost freshly frozen food and dry with a paper towel before frying.

During boiling: broth boils over when cooking| Some foods require
foods with high acidity.| special treatment
 | before they can be
 | cooked: rinsing,
 | sautéing etc. Follow
 | the recommendations
 | of the recipe of your
 | choice.
During baking (the dough| During the| Put a smaller amount
---|---|---
is not fully baked).| proofing process,| of dough into the bowl.
 | the dough stuck to|
 | the inner lid and|
 | blocked the steam|
 | valve.|
 | Too much dough| Remove the baked
 | in the bowl.| goods from the bowl,
 |  | turn them over and
 |  | place them back in the
 |  | bowl, then continue
 |  | cooking. Further, when
 |  | baking, put a smaller
 |  | amount of dough into
 |  | the bowl.

THE DISH IS OVERCOOKED

The ingredients are too small or the cooking time is too long.| Refer to the proven (adapted for this model of multicooker) recipe. The choice of ingredients, the method of cutting, the loading proportions, the choice of program and cooking time must correspond to the recipe recommendations.
---|---

After cooking, the cooked dish stayed too long inside the multicooker with the auto-heating function on.

| Prolonged use of the auto-heating function is not recommended. Use the auto- heating deactivation function.

THE PRODUCT BOILS OVER DURING BOILING

Milk boils over during

cooking of milk porridge.

| Quality of milk depends on the place and conditions of production. It is recommended to use only ultrapasteurized milk up to 2.5% fat. If necessary, you can dilute milk with drinking water.
---|---
Ingredients have not been processed before cooking, or have not been processed correctly (poorly washed, etc.).| Refer to the proven (adapted for this model of multicooker) recipe. The choice of ingredients, the way of preprocessing, the loading proportions must correspond to the recipe recommendations.
The proportions of ingredients are not correct or the product type is wrong.| Always rinse whole grains, meat, fish and

seafood thoroughly.

The product forms a

foam.

| It is recommended to rinse the product thoroughly, remove the steam valve or cook with the lid open.

THE DISH BURNS

The bowl was poorly cleaned after previous cooking.

The non-stick bowl coating is

damaged.

| Before you start cooking, make sure the bowl is well-washed and the non- stick coating is not damaged.
---|---
The total amount of| Refer to the proven (adapted for this model of
product is less than the| multicooker) recipe.
recommended amount in|
the recipe.|
Cooking time is too long.| Reduce the cooking time or follow the instructions of the recipe adapted to this model of multicooker.
---|---
During frying: there is no oil in the bowl, the food was rarely stirred or flipped.| For regular frying, pour a little vegetable oil into a bowl so that it covers the bottom of the bowl with a thin layer. For even frying, the food in the bowl should be periodically stirred or flipped every 5-7 minutes.
During stewing: there is not enough liquid in the bowl.| Add more liquid into the bowl. Do not open the multicooker lid during cooking, if it is not necessary.
During boiling: there is too little liquid in the bowl (the proportions of ingredients are not correct).| Keep the correct ratio of liquid to solid

ingredients.

During baking: the inner surface of the bowl has not been greased with oil before cooking.| Before pouring the dough, grease the bottom and walls of the bowl with butter or vegetable oil (do not pour oil into the bowl!)

THE PRODUCT LOST ITS SHAPE

The products were stirred

too often.

| During regular frying stir the dish no more

often than every 5-7 minutes.

---|---
Cooking time is too long.| Reduce cooking time, use recipes adapted

for this model of multicooker.

READY PASTRY IS MOIST

Inappropriate ingredients have been used that give excess moisture (juicy vegetables or fruit, frozen berries, sour cream, etc.).| Choose the ingredients according to the baking recipe. Try to use ingredients that contain too much moisture in minimal amounts.
---|---
The ready-baked goods have been in the closed multicooker for too long.| Try to take baked goods out of the multicooker as soon as they are ready. If necessary, you can leave the product in the multicooker for a short time with the auto-heating function on.
---|---

THE PASTRY DIDN’T RISE

The eggs and sugar were

poorly beaten.

| ****

Refer to the proven (adapted for this model of multicooker) recipe. The choice of ingredients, the way of preprocessing, and the loading proportions must correspond to the recipe recommendations.

---|---
The dough stayed too long with the leavening agent.
The flour was not sifted or the dough was poorly kneaded.
The ingredients were not

loaded properly.

Note: in the programs «Ragout» and «Soup», in case of lack of liquid in the bowl (5) the multicooker overheating protection system switches on, the cooking program stops and the multicooker switches to the auto-heating mode.

RECOMMENDED STEAM COOKING TIME FOR VARIOUS PRODUCTS

Product| Weight, g / Amount, pcs.| Amount of water, ml| Cooking time,

min

---|---|---|---
Pork/beef fillet (1.5-2 cm cubes)| 500| 500| 20/30
Lamb fillet (1.5-

2 cm cubes)

| 500| 500| 25
---|---|---|---
Chicken fillet (1.5-2 cm

cubes)

| 500| 500| 15
Meatballs/

cutlets

| 180 (6 pc.) /

450 (3 pc.)

| 500| 10/15
Fish (fillet)| 500| 500| 10
Salad shrimp (peeled, boiled frozen)| 500| 500| 5
Manti/khinkali| 500| 500| 15
Potato cubes (1.5×1.5 cm)| 500| 500| 15
Carrot (1.5-1.5

cm cubes)

| 500| 500| 35
Beetroot (cubes 1.5×1.5 cm)| 500| 500| 1 h 10 min
Vegetables (frozen)| 500| 500| 10
Chicken egg| 3 pc.| 500| 10

Note: the data given in this table are given for reference, the actual cooking time may differ from the recommended values depending on the properties of the particular product, as well as on your taste preferences.

RECOMMENDATIONS FOR TEMPERATURE MODES

Operation

temperature, °С

| Recommendations on using
---|---
35| Dough proofing and making of vinegar
40| Yogurt making
45| Ferment
50| Fermentation
55| Fudge making
60| Green tea brewing or baby food making
65| Meat sous vide cooking
70| Punch making
75| Pasteurization or white tea brewing
80| Mulled wine making
85| Making cottage cheese or dishes that require a long

cooking time

90| Red tea making
95| Milk porridge cooking
100| Making meringue or jam
105| Jelly cooking
110| Sterilization
115| Making sugar syrup
120| Ham hock cooking
---|---
125| Cooking of meat stew
130| Casserole cooking
135| Frying cooked food to give it a crispy crust
140| Curing
145| Roasting of vegetables and fish (in foil)
150| Roasting of meat (in foil)
155| Baking products from yeast dough
160| Frying of poultry
165| Steak frying
170| Cooking in batter
175| Making chicken nuggets
180| Making French fries

MULTICOOKER MAINTENANCE AND CLEANING

ATTENTION! Before cleaning the multicooker make sure that it is unplugged and cooled down completely!

General rules and recommendations

• To remove the smell of food after cooking, it is recommended to put half a lemon into the bowl (5), add a small amount of water and switch the “Steam cooking” program on for 15 minutes.

• Do not leave the bowl (5) with food in the multicooker for more than 24 hours. You can store the bowl
  (5) with the ready dish in the refrigerator, if necessary, heat up the food in the multicooker using the reheating function.

• If you don’t use the multicooker for a long period of time, unplug it.

• The process chamber, the heating element, the bowl (5), the drip container located on the back of the multicooker body and the removable steam valve must be clean and dry.

  • DO NOT immerse the multicooker body (1) and the power cord (29) in water or rinse them under a water jet!
  • DO NOT use coarse napkins or any abrasives for cleaning the multicooker. Do not use chemicals that are not recommended for use on items that come into contact with food for cleaning the multicooker.

• Be careful when cleaning the gasket on the inner lid of the multicooker, damage to the gasket will cause the multicooker to malfunction.

Cleaning the multicooker body

• Clean the multicooker (1) body with a soft, slightly damp cloth as it gets dirty. You can use a small amount of neutral detergent, then wipe the body with a damp cloth and dry it.

Cleaning the removable inner lid

• It is recommended to clean the removable inner lid and the gasket after every use of the multicooker.
• Press the button (8) and open the lid (6).
• Press simultaneously on the latches and remove the inner lid (fig. 2, 3).
• Wash the inner lid and the gasket (pic. 4).
• Wipe the inner lid (fig. 5, 6).
• Install the inner lid back to its place (pic. 7).
• Press on the inner lid until the lock clicks (pic. 8). ATTENTION! Be careful when cleaning the gasket, its deformation will lead to failure of the device.

Cleaning the removable steam valve

• Wash the removable steam valve after every use.

1. Remove the steam valve (7) (pic. 9, 10).
2. Disassemble the steam valve (7) (pic. 11). Rinse the valve parts under running water, dry the parts before reassembling.
3. Assemble the valve (7) (pic. 13).
4. Install the steam valve (7) back to its place (pic. 14).

Cleaning the bowl

• Clean the bowl (5) after every use. You can wash the bowl by hand using a soft sponge and neutral detergent, or in the dishwasher (according to the manufacturer’s recommendations).
• If the bowl (5) is very dirty, pour some warm water into the bowl and leave it to soak for some time, then clean it.
• Always wipe the outer surface of the bowl (5) dry before installing it back into the multicooker.
• With regular use of the bowl (5), a complete or partial discoloration of its inner non-stick coating is possible, it is not covered by warranty.

Cleaning the process chamber

• Avoid getting liquid, food particles or foreign objects into the process chamber of the multicooker, in order to avoid improper operation or breakage of the multicooker.
• If the process chamber or heating element has nevertheless become dirty, it is necessary to clean the inner surface of the process chamber and the heating element.
• Clean the surface of the heating element and the temperature sensor, which is located in the middle of the heating element, with a slightly damp cloth or sponge, then wipe the heating element dry. When using detergent, it is necessary to carefully remove its residues in order to exclude the appearance of an undesirable odor during subsequent cooking.
• Always monitor the mobility of the temperature sensor, if foreign bodies get in, carefully remove them with tweezers, do not press hard on the temperature sensor casing.

STORAGE

• Before taking the multicooker away for long storage, unplug it and let the unit cool down.
• Clean the multicooker.
• Keep the multicooker out of reach of children and disabled persons.

BEFORE APPLYING TO THE SERVICE CENTER

from the mains and let it cool down.

Connect the unit to the mains again.

 |  | If the problem is not solved by restarting, contact the service center.
The multicooker is| The multicooker is not| Make sure that
not switched on.| connected to the socket.| the multicooker is
 |  | connected to an

 | The mains socket is| operating socket.
 | malfunctioning or there is|
 | no voltage in the mains.|
The food cooking| A foreign object or particles| Unplug the
takes too long.| (garbage, cereals, pieces of| multicooker and
 | food) have gotten between| let it cool down.
 | the bowl and the heating| Remove the
 | element.| foreign object or
 |  | particles from the
 |  | heating element.
 | The bowl is not installed| Install the bowl
 | properly in the unit body.| evenly.
During cooking| The| The bowl| Install the bowl
---|---|---|---
steam is released| tightness| is installed| evenly.
from under the lid.| of the| unevenly|
 | connection| in the|
 | of the bowl| multicooker|
 | and the| body.|
 | lid of the|  |
 |
 | multicooker| The lid is| Check if there are
 | is broken.| not closed| any foreign objects
 |  | tightly or| (garbage, cereals,
 |  | a foreign| pieces of food)
 |  | object has| between the lid
 |  | gotten under| and the unit body,
 |  | the lid.| remove them.
 |  |  | Close the lid until
 |  |  | bumping.
|  | The gasket| Check the
 |  | on the inner| condition of the
 |  | lid is heavily| gasket on the
 |  | soiled,| inner lid of the
 |  | severely| multicooker, it
 |  | deformed or| may need to be
 |  | damaged.| replaced.

DELIVERY SET

• Multicooker – 1 pc.
• Bowl – 1 pc.
• Steam cooking basket – 1 pc.
• Measuring cup – 1 pc.
• Spoon – 1 pc.
• Power cord – 1 pc.
• Instruction manual – 1 pc.
• Recipe book – 1 pc.

TECHNICAL SPECIFICATIONS

• Power supply – 220-240 V, 50 Hz
• Rated input power – 860-1000 W
• Protection against electric shock – class I
• Heating element type – inductive
• Bowl capacity – 5 L
• Bowl coating – non-stick

RECYCLING

To prevent possible damage to the environment or harm to the health of people by uncontrolled waste disposal, after the expiration of the service life of the unit or the batteries (if included), do not discard them with usual household waste, take the unit and the batteries to specialized stations for further recycling. The waste generated during the disposal of products is subject to mandatory collection and consequent disposal in the prescribed manner. For further information about recycling of this product apply to a local municipal administration, a household waste disposal service or to the shop where you purchased this product. The manufacturer reserves the right to change the design, structure, and specifications not affecting general operation principles of the unit, without prior notice.

The unit’s operating life is 3 years
The manufacturing date is specified in the serial number. In case of any malfunctions, it is necessary to apply promptly to the authorized service center.

• Produced for «Ruste GmbH», Berggasse 18/18, 1090 Vienna, Austria
• Made in China
• brayer.ru

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