Perlick Signature Series Stainless Steel 24 Built in Left Hinge Beer Dispenser Instructions
- June 13, 2024
- Perlick
Table of Contents
QUALITY & INNOVATION THAT INSPIRES
Signature Series Stainless Steel 24
Built in Left Hinge Beer Dispenser
Cleaning Instructions
To ensure brewery-fresh flavor, it is recommended that the beer system be
cleaned after every barrel or every two weeks to eliminate bacteria, yeast and
beer stone build-up in the system.
Below, you’ll find instructions on how to properly and thoroughly clean your
beer dispenser.
Supplies needed:
- Cleaning Kit – Includes cleaning pump jar (A), coupling washer (B), 4 oz. BLC line cleaning chemical (C), check ball lifter (D), cleaning brush (E) and spanner wrench (F) (Kit Part No. 63797, shown right)
- Buckets
- Water (warm and cold)
CAUTION: The chemicals used to clean beer lines are hazardous. Please follow all recommended safety instructions on the chemical’s container.
- Turn off the CO2, either at the CO2 cylinder or at the air distributor.
- Remove tapping device (keg coupler) from the barrel.
- If tapping device contains a check ball, insert check ball lifter into the bottom of the coupler (Perlick Low Profile Coupler does not contain a check ball).
- Place tapping device into a small bucket.
- Using a spanner wrench, remove the beer faucet from the dispensing head.
- Fill cleaning pump with warm water.
- Attach cleaning pump jar connector with washer to where faucet was removed from dispensing head.
- Pump the warm water through the system to remove all remaining beer from the system. Empty tapping device bucket and rinse out. Place tapping device back into the bucket.
- Fill cleaning pump jar with water and cleaning chemical per the recommendations on the cleaning chemical container.
- Pump cleaning solution into system, leaving about a 1/2 the solution in the cleaning pump jar.
- Let stand 15 minutes, then pump remaining solution through the system
- Using a cleaning brush, clean the exterior surfaces of the tapping device and rinse with clean fresh water
- Rinse out cleaning pump jar with fresh water
- Fill cleaning pump jar with clean warm water and pump entire jar through the system
- Repeat step 13 using clean cold water
- During the 15 minutes that the solution is in the system, mix a small container with water and cleaning chemical per the instructions on the clenaing chemical container and disassemble the faucet per faucet manufacturers recommendations and let soak in solution
- Using cleaning brush, clean the components of the faucet
- Rinse all components of the faucet in clean fresh water. Check all seals on the faucet for wear and replace if necessary
- Reassemble faucet
- Remove cleaning pump jar from dispensing tower connection and reinstall faucet using spanner wrench to tighten properly
- Turn on CO2 and tap new keg
Read User Manual Online (PDF format)
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