FISHER PAYKEL RDV2-486GD-N_N 48 Dual Fuel Range User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RDV2-486GD-N_N 48 Dual Fuel Range
A striking addition to your kitchen, with six gas burners, griddle, and two convection ovens for a combined capacity of 6.9 cu ft.
- Top burner heat of 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large
surface area — perfect for browning a fully loaded oven tray.
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side
racks. The cooktop has sealed burners and an encapsulated cooking surface with
a commercial-style stainless steel finish.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
SPECIFICATIONS
Accessories
- Square handle option AH-R48
Burner ratings
- Maximum burner power 23500 BTU
- Power back centre 18500BTU
- Power back left 18500BTU
- Power back right 18500BTU
- Power front centre 18500BTU
- Power front left 23500BTU
- Power front right 18500BTU
- Power griddle 18000BTU
- Total cooktop power 134000 BTU
Capacity
- Shelf positions 5
- Shelf positions 5
Cleaning
- Pyrolytic self-clean •
Controls
- Electric circuit 4 wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (natural gas) 6″ to 9″ W.C
Oven features
- Full extension telescopic •
- True convection •
Oven performance
- Bake power 4600
- Broil 3600W
- Main oven – True convection 2500W
Power requirements
- Amperage 50A
- Rated current 50A
- Supply frequency 60H
Product dimensions
- Depth 29 1/8″
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
Rangetop features
- Sealed Dual Flow Burners™ 6
- Sealed range top •
- Vent trim included •
Recommended Back Guards Ventilation
- Combustible situation BGRV2-3048H
- Minimum CFM 1200
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″”
Safety
- ADA compliant •
- Full extension telescopic •
Secondary oven features
- 3/4 Extension racks 2
- Broil •
- Concealed element •
- Electronic oven control •
- Internal light •
Secondary oven functions
- Bake •
- Number of secondary oven 3
- Proof •
- SKU 7136
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2022
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>