FISHER PAYKEL RGV2-486GD-L N 48 Inch 6 Burner Gas Range User Guide
- June 4, 2024
- Fisher & Paykel
Table of Contents
QUICK REFERENCE GUIDE > RGV2-486GD-L_N
Gas Range, 48″, 6 Burners
with Griddle, LPG
Series 7 | Professional
Stainless Steel | LPG
RGV2-486GD-L N 48 Inch 6 Burner Gas Range
A striking addition to your kitchen, with six powerful gas burners and two gas ovens giving you a combined capacity of 7.7 cu ft.
- Top burner heat of 19,000 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in the main cavity for safe removal of hot dishes
DIMENSIONS
| Height | 35 ¾ – 36/ ¾” |
|---|---|
| Width | 47 7/8″ |
| Depth | 29 ¹/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models)
for seriously fast boiling right down to a precise 140°F full surface simmer
with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials. The ovens have true convection and electronic oven
control for precise and consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel
finish means your cooktop simply needs a quick wipe to keep it looking good as
new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange –
temperature reached; red – self-cleaning mode. The oven is illuminated by two
powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full-size baking
sheets.
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This range has been carefully crafted in every detail from performance to
durability using quality materials.
SPECIFICATIONS
Accessories
Square handle option| AH-R48
Controls
Metal illuminated dials| •
Gas requirements
Fitting and pipe| ½ NPT, min. ⅝” Ø flex line
Supply Pressure (LPG)| 11″ to 14″ W.C
Main oven features
Broil pan| •
Capacity total (AHAM)| 5.3 cu ft
Capacity usable (AHAM)| 3.9 cu ft
Electronic oven control| •
Full extension telescopic racks| 3
Infrared Broiler| •
Internal Light| •
Shelf positions| 5
Main oven functions
Bake| •
Broil| •
Convection bake| •
Number of the main ovens| 3
Oven performance
Main oven – Bake power| 22,000 BTU
Main oven – Broil power| 19,000 BTU
Secondary oven – Bake power| 18,500 BTU
Power requirements
Amperage| 15A
Supply frequency| 60Hz
Supply voltage| 120V
Product dimensions
Depth| 29 ¹/8″
Height| 35 ¾ – 36/ ¾”
Width| 47 7/8″
Rangetop features
Dishwasher safe trivets| •
Sealed Dual Flow Burners™| 6
Sealed range top| •
Simmer on all burners| 140°F
Vent trim included| Flat vent trim
Rangetop Performance
Max burner power| 19,000 BTU
Power back center| 13,000 BTU
Power back left| 13,000 BTU
Power back right| 13,000 BTU
Power front center| 15,000 BTU
Power front left| 19,000 BTU
Power front right| 15,000 BTU
Power griddle| 15,000 BTU
Total cooktop power| 103,000 BTU
Recommended back guards and ventilation
Combustible situation| BGRV2-3048H
Minimum CFM| 1,200
Non combustible situation| BGRV2-3048 / BGRV2-1248
Recommended hood| HCB48-12_N (48″ Professional
Safety
Full extension telescopic| •
Secondary oven features
3/4 Extension racks| 2
Capacity total (AHAM)| 2.4 cu ft
Capacity usable (AHAM)| 1.7 cu ft
Electronic oven control| •
Other product downloads available
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User Guide
Service & Warranty Booklet
Installation Guide
Resources (zip)
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References
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