TEFAL P3534446 8L Secure Compact Pressure Cooker User Manual

TEFAL P3534446 8L Secure Compact Pressure Cooker

Product Information:

• Product Name: TEFAL Secure 5 Neo
• Manufacturer: TEFAL S.A.S.
• Country of Origin: France
• Model Number: NE2INSD1
• Release Date: July 2015

Product Usage Instructions

1. Accessory Usage: – Joint de couvercle (Lid seal)
   • Panier vapeur (Steam basket)
2. Opening and Closing:
   • To open the product, refer to fig. 1.
   • To close the product, ensure a minimum filling level as shown in fig. 5.
3. Filling:
   • Fill the product with the maximum amount of ingredients as specified for each recipe.
4. Using the Operating Valve (A):
   • To install the operating valve (A), follow the instructions when the product is cold and not in use.
   • To remove the operating valve (A), follow the instructions when the product is cold and not in use.
   • Ensure correct positioning (H) as shown in the drawing.
5. Before Cooking:
   • Rinse the product under cold water (refer to the Cleaning and Maintenance section).
6. During Cooking:
   • Adjust the pressure (D) according to the recipe and heat source.
7. End of Cooking: – Follow the recipe instructions for releasing pressure and opening the product.
8. Cleaning and Maintenance:
   • Clean the pressure cooker as shown in fig. 11-12.
9. Recommendations for Use: – Follow the warranty instructions provided with the product.
   • Retain proof of purchase (receipt or invoice) for warranty claims.
10. Cooking Times:
    • Refer to the table provided for cooking times for various ingredients. Please note that this is a partial extract from the user manual. For complete instructions and safety guidelines, please refer to the official user manual provided by TEFAL.

IMPORTANT PRECAUTIONS

For your safety, this appliance complies with the applicable standards and regulations:

• Pressure Equipment Directive
• Materials in contact with food

Environment

• This appliance is designed for domestic use. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
• Take the time to read all the instructions and always refer to the ‘User Guide’.
• As with any cooking appliance, be vigilant, especially if you use your pressure cooker in proximity to children.
• Do not place your pressure cooker in a hot oven.
• Always be very careful when moving your pressure cooker under pressure. Do not touch the hot surfaces. Use the handles and knobs. Use oven gloves when necessary.
• Check regularly that the pot handles are properly attached. Re-tighten them if necessary.
• Do not use your pressure cooker for any use other than that for which it was intended.
• Your pressure cooker cooks under pressure. Scalding injuries may result if it is used incorrectly. Ensure that the pressure cooker is properly closed before use. See section ‘Closing’.
• Never open the pressure cooker by force. Make sure the internal pressure has been released. See section ‘Safety’.
• Never use your pressure cooker without liquid as this will seriously damage it. Ensure that there is always enough liquid during cooking.
• Use a compatible heat source, in accordance with the instructions for use.
• Never use your pressure cooker for milk-based pudding recipes (such as rice pudding, semolina pudding, …).
• Do not use coarse salt in your pressure cooker; add fine salt at the end of the cooking time.
• Do not fill your pressure cooker more than 2/3 full (maximum fill level).
• For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker to more than half full. For certain soups made with pumpkins, courgettes, etc., leave your pressure cooker to cool for a few minutes, and then cool it under cold water. In the case of the 3L and 4L models, for soft or thick texture foods or those which expand during cooking, do not fill your product more than 1/3 full. At the end of the cooking time, wait 5 minutes before decompressing under running water.
• After cooking meats with a superficial skin (eg. beef tongue, etc.), which may swell under the effect of the pressure, do not pierce the meat while the skin has a swollen appearance; there is a risk that you may be scalded. Be sure to pierce the skin prior to cooking.
• In the case of soft or thick texture foods (split peas, rhubarb, etc.), the pressure cooker should be gently shaken before opening so that these foods do not spurt out.
• Check that the valves are not obstructed prior to each use. See section ‘Before cooking’.
• Do not use your pressure cooker to fry with oil under pressure.
• Do not undertake any operation on the safety systems other than those featuring in the instructions for cleaning and maintenance.
• Only use original TEFAL parts corresponding to your model. In particular, use a TEFAL pot and lid.
• Alcohol vapours are inflammable. Bring to the boil for around 2 minutes before fitting the lid. Watch your device closely when cooking alcohol-based recipes.
• Do not use your pressure cooker for storing acid or salty foods before and after cooking as there is a risk that this may damage your pot.
• If during use you notice that any part of your pressure cooker is broken or cracked, do not attempt to open it under any circumstances; turn off the heat and leave on the hob to cool down completely before moving it or opening the lid. Do not use it again and take it to a TEFAL Approved Service Centre for repair.

RETAIN THESE INSTRUCTIONS

Descriptive diagram

• A. Operating valve
• B. Steam release outlet
• C. Safety valve
• D. Pressure indicator
• E. Lid release button
• F. Lid handle
• G (a). Lid positioning mark G(b). Lid-pot positioning mark
• H. Operating valve positioning mark
• I. Lid gasket
• J. Steam basket*
• K. Trivet*
• L. Long pot handle
• M. Pot
• N. Short pot handle
• O. Maximum fill level mark

Characteristics

Pressure cooker bottom diameter – model references

Capacity| Total Capacity**| Cooker diameter| Base diameter| STAINLESS

STEEL model

| Maximum safe pressure:
---|---|---|---|---|---
4 L| 4.7 L| 22 cm| 15 cm| P25342| 170 kPa (25 psi)
6 L| 6.7 L| 22 cm| 15 cm| P25307| 170 kPa (25 psi)
Set 4L + 6L| 4.7 L / 6.7 L| 22 cm| 15 cm| P25443| 170 kPa (25 psi)
7 L| 7.7 L| 22 cm| 15 cm| P25308| 170 kPa(25 psi)
8 L| 8.7 L| 22 cm| 15 cm| P25344| 170 kPa(25 psi)

Product capacity with the lid in position.

Technical information
Maximum operating pressure: 80 kPa (12 psi)

Compatible heat sources

• This pressure cooker is suitable for all heat sources, except Aga hobs but including induction.
• On an electric or induction hob, ensure that the diameter of the hot plate does not exceed that of the pressure cooker base.
• On a ceramic or halogen hob, ensure that the pressure cooker base is always clean and dry.
• On a gas hob, the flame must never exceed the diameter of the pressure cooker base.
• On all hobs, check that your pressure cooker is well centred.

TEFAL Accessories

The following accessories are available for the pressure cooker:

• To change other parts, or for repairs, contact an Approved TEFAL Service Centre (please go to: www.tefal.com).
• Only use original TEFAL parts corresponding to your model.

Use

Opening

• Using your thumb, pull back on the lid release button (E) and hold it in the retracted position – Fig. 1.
• Holding the long handle of the pot (L) with one hand, turn the long handle of the lid (F) with the other hand in an anti-clockwise direction until open -Fig. 2.
• Then lift the lid.
• Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurised – do not force it open. Any pressure in the cooker can be hazardous.

Closing

When the appliance is closed but not in ope-ration, it is normal for the lid to move slightly relative to the pot. This effect disap-pears when the pro- duct is pressurised.

• Place the lid horizontally onto the pot, aligning the lid positioning marks G(a) and G(b).
• Turn the lid in a clockwise direction until it stops
  • Fig. 3 until you hear the button click as it engages – Fig. 4.
    If you are unable to turn the lid, ensure that the opening button (E) is properly retracted.

Minimum fill level

•  Always put at least 25 cl/ 250 ml (2 cups) of liquid in the pressure cooker when in use

*For steam cooking:**

• The pot must contain at least 75 cl/ 750 ml (6 cups) of water.
• Place the basket (J) on the trivet (K) provided for this purpose – Fig. 5.

The food in the steam basket* must not touch the lid of the pressure cooker.

Maximum fill level

•  Never fill your pressure cooker to more than two-thirds full (maximum fill mark) (O) – Fig. 6.

For certain foods:

• For foods that swell during cooking, such as rice, dried vegetables, stewed fruit, etc., do not fill your pressure cooker to more than half full.
• When cooking soups, we would advise you to carry out a rapid pressure release (see section ‘Rapid pressure release’).

Using the operating valve (A)

To fit the operating valve (A):
Caution, these operations must only be carried out when the product is cold and not in use.

• Place the operating valve (A) in position, aligning the symbol •on the valve with the positioning mark (H) as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol or as shown in the diagram opposite.

To remove the operating valve:

Caution, these operations must only be carried out when the product is cold and not in use.

• Press down on the valve then turn it to align the symbol • with the positioning mark (H) as shown in the drawing opposite.
• Remove the valve as shown in the drawing opposite.

To cook vegetables or delicate foods:

• Position the pictogram on the valve opposite the positioning mark (H) – Fig. 7.
• Pressure operates at 50kPa (7 psi / 7lbs pressure).

To cook meat or frozen foods:

• Position the pictogram on the valve opposite the positioning mark (H) – Fig. 8.
• Pressure operates at 80kPa (12 psi / 12lbs pressure).

To release the steam:

• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve,until it aligns opposite the mark with the symbol -fig. 9, or place your pressure cooker under running water from the cold tap (section ‘Rapid pressure release’).

First use

It is normal for steam to be present near the pressure indicator (D) when the product begins operating.

• Place the basket trivet (K) in the bottom of the pot and place the basket (J) on top of it*.

• Fill the pot to two-thirds full with water (maximum fill mark (O)).
  Close the pressure cooker.
  Position the symbol opposite the positioning mark (H) – Fig. 8.

• Place the pressure cooker on a heat source, then set to maximum power.

• When steam begins to escape from the valve, turn down the heat source and leave for 20 min.

• After the 20 min is up, turn off your heat source.

• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve, until it aligns opposite the symbol -fig. 9.

• When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure.

• Open the pressure cooker – Fig. 1 – 2.

• Rinse the pressure cooker with water and dry it.

Before cooking

• Before each use, remove the valve (A) (see section ‘Using the operating valve’) and check visually and against the light that the steam release outlet (B) is not obstructed (See diagram opposite). If necessary, clean it with a toothpick – Fig. 10.
• Check that the safety valve ball (C) is mobile (see drawing opposite) and see section ‘Cleaning and maintenance’.
• Add your ingredients and the liquid.
• Close the pressure cooker – Fig. 3 and ensure that it is properly closed – Fig. 4.
• Position or on the valve to the positioning mark H – Fig. 7 or 8.
• Place the pressure cooker on a heat source, then set it to maximum power.

During cooking

The pressure indicator (D) prevents the pressure from rising in the pressure cooker if it is not properly closed.

• It is normal for steam to be present at the pressure indicator (D) when the product begins operating.
• When steam escapes continuously from the operating valve (A), with a steady “pschhht” sound, reduce the heat source until the valve (A) continues to whisper steadily.
• Leave for the cooking time indicated in the recipe.
• As soon as the cooking time is over, turn off the heat source.

End of cooking

To release the steam:

Slow pressure release:

• This is used for stews, vegetables, meat joints and fish dishes.
• Gradually turn the valve (A), adjusting the speed that the pressure is released by how far you open the valve, until it aligns opposite the mark with the symbol – fig. 9. When the pressure indicator (D) drops down again, your pressure cooker is no longer under pressure.

The pressure indicator (D) prevents the pressure cooker from being opened if it is still under pressure.

• Rapid pressure release:
  • This is used for soups, rice, pasta, egg custards, cake and pudding mixes, recipes containing rice or pasta and recipe with a high liquid content.
  • You may place your pressure cooker under a cold running tap to speed up decompression, see diagram opposite. When the pressure indicator (D) drops down, your pressure cooker is no longer under pressure.
  • You may open your pressure cooker – Fig. 1 and 2.

If while releasing the steam, you notice any food or liquid start to spray out from the valve, return the ope-rating valve (A) to ou mark- Fig. 7 or 8 – , wait a minute and then slowly turn the operating valve again to the steam release position, ensuring nothing else spurts out.

• Special case foods:
  • When cooking special case foods (see cooking table) or dried vegetables, do not release the pressure; instead leave the cooker to stand at room temperature and wait for the pressure indicator (D) to drop before opening. Reduce the recommended cooking time slightly.

When moving your pressure cooker under pressure always take great care to move it without shaking it.

Cleaning and maintenance

Cleaning the pressure cooker
To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use:

• Wash the pressure cooker (pot and lid) after each use with warm water and washing-up liquid.
  Follow the same procedure for the basket*.

• Do not use bleach or chlorinated products.

• Do not overheat your pan when it is empty.
  To clean the inside of the pot:

• Wash using a sponge and washing-up liquid.

• The appearance of stains in the bottom of the pot does not affect the quality of the metal at all. These are limescale deposits. To remove them, use a sponge with a little white vinegar.
  To clean the outside of the pot:

• Wash using a sponge and washing-up liquid.
  To clean the lid:

• Wash the lid under a stream of warm water with a sponge and washing-up liquid and rinse well.
  To clean the lid gasket:

• After each use, clean the gasket (I) and its groove.

• To replace the gasket, please refer to – Fig. 11- 12.
  To clean the operating valve (A):

• Remove the operating valve (A), see section ‘Using the operating valve’.

• Clean the operating valve (A) under the tap – Fig. 13.

Wash your pressure cooker after each use. The browning and marks which may appear following extended use do not affect the operation of the pressure cooker. Only the pot is dishwasher-safe. To extend the lifespan of your pressure cooker, do not overheat the pot when it is empty. It is essential to have your pressure cooker checked at a TEFAL Approved Service Centre after 10 years of use.

To clean the steam release outlet (B):

• Remove the valve (A).
• Visually inspect against the light that the steam release outlet is round and clear of debris. See drawing opposite. If necessary, clean it with a toothpick – Fig. 10.

To clean the safety valve (C):

• Clean the part of the safety valve on the inside of the lid by placing it under running water.
• Check its correct operation by lightly pressing down on the ball using a cotton bud, which must move freely. See drawing opposite.

To change the gasket of your pressure cooker:

• Change the gasket of your pressure cooker every year or if split or damaged.

• Always use an original TEFAL gasket corresponding to your model.
  To store your pressure cooker:

• Place the lid upside-down on the pot.

Safety
Your pressure cooker is fitted with several safety devices:

• Closing safety:
  • If the appliance is not properly closed, the pressure indicator (D) cannot rise and the pressure cooker cannot build pressure.
• Opening safety:
  • If the pressure cooker is under pressure, the release button (E) cannot be operated. Never open the pressure cooker by force. Above all, do not interfere with the pressure indicator (D).
• Two safety devices against overpressure:
  • First device: the safety valve (C) releases the pressure and steam escapes horizontally from the top of the lid – Fig.14
  • Second device: the gasket (I) permits steam to escape vertically from the small hole located on the edge of the lid or along the side of the pot – Fig.15.
    Caution, this may extinguish the flame on a gas hob.

If one of the overpressure safety systems is triggered:

• Turn off the heat source.
• Leave the pressure cooker to cool completely.
• Open the pressure cooker.
• Check and clean the operating valve (A) – Fig.13, the steam release outlet (B) – Fig.10, the safety valve (C) and the gasket (I). See drawing opposite.

Recommendations for use

1. The steam is very hot when it leaves the pressure cooker, take care not to scald yourself. Use oven gloves if necessary.
2. Once the pressure indicator has risen, you can no longer open your pressure cooker.
3. As with any cooking appliance, ensure close supervision when using the pressure cooker near children.
4. To move the pressure cooker, use the two pot handles.
5. Never leave food standing in your pressure cooker.
6. Never use bleach or products containing chlorine, as these may alter the quality of the material.
7. Do not put the following in a dishwasher or leave them to soak in water: the gasket, lid, and operating valve.
8. Change the gasket every year or if it is split or damaged.
9. Only clean your pressure cooker when it is cold and empty.
10. It is essential to have your pressure cooker checked in a TEFAL Approved Service Centre after 10 years of use.

Guarantee

• When used as recommended in these instructions, the pot of your new
  TEFAL pressure cooker is guaranteed for 10 years against:

  • Any defect associated with the metal structure of your pot,
  • Any premature deterioration of the base metal.

• All other parts of your pressure cooker are guaranteed against defects in workmanship or materials, for the period of guarantee defined in valid legislation in force in the country where the product was purchased from the date of purchase. For full details of the guarantee terms and conditions please refer to www.tefal.com

• This contractual guarantee shall be honoured upon presentation of the receipt or invoice showing the date of purchase.

These guarantees exclude:

• Damage resulting from failure to comply with important precautions, or negligent use, particularly:
  • Knocks, dropping, use in the oven, etc.
  • Putting the lid and the operating valve through a dishwasher.
  • Only TEFAL Approved Service Centres are authorised to provide this guarantee service (please go to: www.tefal.com).

Regulatory markings

Model reference

Maximum safe pressure (PS) Maximum operating pressure (PF)

| ****

On the lid

Capacity| Bottom of pot

Let’s protect the environment!
i Your appliance contains many materials which can be recovered or recycled.
‹ Leave it at a local civic waste collection point for processing.

TEFAL answers your questions

If the pressure coo- ker has been heated under pressure wi- thout liquid inside:| Have your pressure cooker checked by a TEFAL Approved Ser- vice Centre.
If the pressure indi- cator has not risen and nothing escapes through the valve during cooking:| This is normal during the first few minutes. If the problem persists, check that:

– The heat source is sufficiently high; if not, increase it.

– The quantity of liquid in the pot is sufficient.

– The operating valve is positioned to one of the symbols  or  – fig. 7 or 8.

– The lid is properly closed.

– The gasket or the rim of the pot is not damaged.

If the pressure indi- cator has risen and nothing is escaping through the valve during cooking:| This is normal during the first few minutes.

If the problem persists, put the pressure cooker under cold running water until the pressure indicator drops down, see sections ‘Rapid pressure release’ and ‘Special case’, then open it.

Clean the operating valve and the steam release outlet and check that the safety valve ball moves freely.

If steam leaks from around the lid, check:| That the lid is properly closed.

The position of the gasket in the lid.

The condition of the gasket; replace it if necessary.

The cleanliness of the lid, the gasket and its groove in the lid, the safety valve and the operating valve.

The condition of the rim of the pot.

If you are unable to open the lid:| Check that the pressure indicator is in the down position.

If not, depressurise; if necessary, cool the pressure cooker under running water, see sections ‘Rapid pressure release’ and ‘Special case’.

If the food is not cooked or is burned, check:| The cooking time.

The power of the heat source.

The correct position of the operating valve. The quantity of liquid.

If food is burned onto the pressure cooker:| Leave the interior of the pot to soak for some time before washing it.

Never use bleach or products containing chlorine.

Vegetables

| | Cooking| FRESH

Valve position

| FROZEN

Valve position

---|---|---|---|---
Artichokes| whole| – steam**| 18 min| –
– immersion***| 15 min| –
Asparagus| whole| – immersion| 5 min| –
Beetroot| peel after

cooking

| – steam| 20 – 30 min| –
Broccoli| florets| – steam| 3 min| 3 min
Brussels sprouts| whole| – steam| 7 min| 5 min – immersion
Carrots (special case food)| round slices| – steam| 7 min| 5 min
Cauliflower| florets| – immersion| 3 min| 4 min
Celery| 5-cm pieces| – steam| 6 min| –
– immersion| 10 min| –
Courgettes| 2.5 cm slices| – steam| 6 min 30| 9 min
| – immersion| 2 min| –
Endives| 2.5 cm slices| – steam| 12 min| –
Green beans| whole or sliced| – steam| 8 min| 9 min
Green cabbage| thinly sliced| – steam| 6 min| –
leaves| – steam| 7 min| –
Green lentils (dried vegetables)| | – immersion| 10 min| –
Leeks| 5.cm slices| – steam| 2 min 30| –
Mushrooms| thinly sliced| – steam| 1 min| 5 min
whole| – immersion| 1 min 30| –
Peas| | – steam| 1 min 30| 4 min
Potatoes (such as King

Edward)

| quartered| – steam| 12 min| –
quartered| – immersion| 6 min| –
Pumpkin (mashed) (special case food)| pieces| – immersion| 8 min| –
Rice (long grain white)| see note below| – immersion| 7 min| –
Semi-dried beans | | – immersion| 20 min| –
Spinach| | – steam| 5 min| 8 min
– immersion| 3 min| –
Split peas (dried vegetables)| | – immersion| 14 min| –
Turnips| 2.5 cm cubes| – steam| 7 min| –
– immersion| 6 min| –
Wheat (dried vegetables)| | – immersion| 15 min| –

Food in the steam basket* / * Food in the water / ** Not available in some countries RICE: never fill pan more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and 1.75 litre water from a boiling kettle.

Meat and Fish

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| TEFAL P3534446 8L Secure Compact Pressure Cooker [pdf] User Manual
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