CASO Design VRH 790 Advanced Vacuum Sealer System Instruction Manual

CASO Design VRH 790 Advanced Vacuum Sealer System Instruction Manual

General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions. Your vacuum sealer system will serve you for many years if you handle it and care for it properly. We wish you a lot of pleasure in using it!

Information on this manual

These Operating Instructions are a component of the vacuum sealer system (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device. The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

• Commissioning, • Operation,
• Troubleshooting and/or • Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

Warning notices

The following warning notices are used in the Operating Manual concerned here.

DANGER

A warning notice of this level of danger indicates a potentially dangerous situation. If the dangerous situation is not avoided, this can lead to death or serious injuries.

• Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

WARNING

A warning notice of this level of danger indicates a possible dangerous situation. If the dangerous situation is not avoided, this can lead to serious injuries.

• Observe the instructions in this warning notice in order to avoid the personal injuries.

ATTENTION

A warning notice of this level of danger indicates a possible dangerous situation.  If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

• Observe the instructions in this warning notice in order to avoid the personal injuries.

PLEASE NOTE

A notice of this kind indicates additional information, which will simplify the handling of the machine.

Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and fi ndings into consideration. No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual
• Uses for non-intended purposes
• Improper repairs
• Technical alterations, modifi cations of the device
• Use of unauthorized spare parts

Modifi cations of the device are not recommended and are not covered by the guarantee. All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

Copyright protection

This document is copyright protected. Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes.

Safety

This chapter provides you with important safety notices when handling the device. The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

Intended use

This device is only intended for use in households in enclosed spaces for vacuuming bags and canister, as well as sealing vacuum foils. In addition, this device can be used in the semi-professional sector (hunters, anglers, hobby cooks, etc.). Uses for a diff erent purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

WARNING

Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a diff erent kind of use.

• Use the device exclusively for its intended use.
• Observe the procedural methods described in this Operating Manual.

General Safety information

PLEASE NOTE

Please observe the following general safety notices with regard to the safe handling of the device.

• Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
• Use the appliance only as described in the user’s guide to avoid possible injury from misuse.
• This unit may be used by children as of 8 years old and anyone with reduced physical, sensory or mental capabilities or a lack of experience and knowledge if they are supervised or have been instructed in connection with the safe use of the appliance and the dangers resulting from it.
• Cleaning and maintenance by the user must not be performed by children unless they are at least 8 years old and are supervised.
• Children are not allowed to play with the device.
• The device and its connecting cable must be kept away from children who are less than 8 years old.
• Operate the appliance only in dry indoor areas.
• Do not operate the appliance unattended.
• Do not use the appliance:
  • if the appliance itself or parts are damaged,
  • if the power cord or plug is damaged,
  • if the appliance has been dropped.
• Always unwind the power cord completely before use. When doing so, ensure the power cord is not damaged by sharp edges or hot objects.
• Pull the plug out of the socket:
  • when you are not using the appliance,
  • after each use,
  • before cleaning the appliance or putting it away,
  • if there is an obvious malfunction during operation,
  • during a thunderstorm.
• Do not make any modifi cations to the appliance or the power cord. Only have repairs carried out by a specialist workshop, as appliances that have not been repaired properly endanger the user. Please also observe the enclosed warranty conditions.
• Only use the appliance with original accessories.
• Only customer service departments authorized by the manufacturer may carry out repairs on the device, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages. Improperly performed repairs can cause considerable dangers for the user.
• Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfi lled.
• For the correct storage, please slightly close the cover, do not lock, it will deform the gaskets and aff ect the machine function.

Sources of danger

Danger of burns

WARNING
The sealing bar gets very hot. Please observe the following safety notice in order not to burn yourself or others.

• To avoid getting burned, never touch the sealing bar directly after sealing process. 2.3.2 Danger of fi re

WARNING
There is a danger of fi re due to the event the device is not used properly. Observe the following safety notices to avoid dangers of fi re:

• Do not set up the device near fl ammable material.
• Keep this appliance away from sources of heat (gas, electric, burner, heated oven).

DANGER
Mortal danger due to electrical power! Mortal danger exists when coming into contact with live wires or subassemblies! Observe the following safety notices to avoid dangers due to electrical power:

• If the power cord of this appliance is damaged, it must be replaced by the manufacturer or its customer service or a similarly qualifi ed person in order to avoid hazards.
• Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
• Before plugging the appliance in or when you operate it, make sure your hands are dry.
• Do not insert objects into the openings of the device.

Food storage safety information

Please follow specifi c procedures for vacuum sealing; so you can guarantee the quality and safety of your vacuumed / sealed food.

PLEASE NOTE

• If perishable foods have been heated, defrosted or un-refrigerated, consume them immediately.
• Make sure that everything is as hygienic as possible; wash your hands before vacuum sealing food and keep all utensils and the device absolutely clean.
• Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed them, and do not leave them sitting at room temperature.
• The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-sealed package, while storing them in dark place. Oxygen and warm temperature will cause high-fat content foods fat to rancidity.
• Before vacuum sealing some fruit and vegetables, such as apples, bananas, potatoes and root vegetables, peel them, this will extend their shelf lives.
• When vacuum seal some vegetables such as broccoli, caulifl ower and cabbage fresh for refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before vacuum sealing.

Getting Started

This chapter will guide you through safely unpacking and setting up your new unit.

Packaging safety information

WARNING

• Do not allow children to play with packaging materials due to risk of suff ocation.

• Delivery scope and transport inspection
  The vacuum sealer system VRH 690 advanced includes the following components:

• VRH 790 advanced Pro

• vacuum hose

• Instruction manual

• Removable drip tray for the vacuum chamber

• 1 Vacuum roll 20 x 300 cm

• 1 Vacuum roll 30 x 300 cm

• 5 Stand-up vacuum bag 20 x 30 cm

• 3 Stand-up vacuum bag 25 x 35 cm

• 2 Stand-up vacuum bag 30 x 40 cm

• 4 Sheet of stickers for food organisation

PLEASE NOTE

• Examine the shipment to ensure the unit and manual are included and inspect the unit for any visible damage.
• Immediately notify the carrier and/or the supplier about an incomplete shipment or any damage as a result of inadequate packaging or mishandling.

Functions

Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and freshness, and reduce costs with less spoiled food.

• Package foods, such as meat, fi sh, poultry, seafood and vegetables for refrigerated storage.
• Maintain the freshness of dry foods, such as beans, nuts, and cereals.
• Besides storing food, there are many other uses for vacuum sealing: Protect moisture-sensitive items such as camping supplies, matches, fi rst aid kits, roadside fl ares and clothing. Protect prized collectibles from dust and moisture.

Unpacking

Carefully remove the packaging material and unit from the carton.

PLEASE NOTE

If possible, keep the original packaging for the duration of the guarantee period in the event a return is necessary.

Setup location requirements

Für eigen sicheren und fehlerfreien Betrieb des Gerätes muss der Aufstellort folgende Voraussetzungen erfüllen:

• The device must be set up on a solid, even, horizontal surface capable of supporting the vacuum sealer and any items to be vacuum-sealed.
• Select a setup location where children cannot reach the hot sealing strip of the device.
• Do not set up the unit in a hot or damp environment or near fl amiable material.
• To operate correctly, the unit requires suffix client air fl ow. Leave at least 10 centimeters (4 inches) of space on all sides when setting up the unit.
• Do not move the vacuum sealer when it is in operation.
• The electrical outlet must be easily accessible so that the plug can be quickly disconnected in the case of an emergency.
• The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes) must be carried out by a qualifi ed electrician, provided they guarantee the prerequisites for the safe use of the unit.

Electrical connection

• In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:
• Before plugging in the unit, compare the voltage and frequency data on the  vacuum sealer’s rating plate (found on the bottom of the unit) with that of your  electrical network. This data must be compatible. If in doubt consult a qualifi ed electrician.
• Inspect the power cord for damage and ensure it doesn’t run under the unit or over hot or sharp surfaces.
• The electrical safety of the unit is only guaranteed if it is connected to a properly installed protective conductor system. If in doubt, consult a qualifi ed electrician. The manufacturer cannot be made responsible for damages due to a missing or damaged protective conductor.

Electrical connection

• In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:
• Before plugging in the unit, compare the voltage and frequency data on the vacuum sealer’s rating plate (found on the bottom of the unit) with that of your electrical network. This data must be compatible. If in doubt consult a qualifi ed electrician.
• Inspect the power cord for damage and ensure it doesn’t run under the unit or over hot or sharp surfaces.
• The electrical safety of the unit is only guaranteed if it is connected to a properly installed protective conductor system. If in doubt, consult a qualifi ed electrician. The manufacturer cannot be made responsible for damages due to a missing or damaged protective conductor.

Complete Overview

This chapter provides you with an overview of your vacuum sealer and explains some of its key features.

Appliance diagram

1. handle

2. hook for latching of cover

3. upper gasket

4. cutter

5. lower gasket

6. sealing profi le (Presses the bag against the heat-sealing bar)

7. Roller compartment

8. Cable rewind (back)

9. Removable vacuum chamber

10. sealing bar (Contains a heating wire covered with tefl on which allows the bag to seal but not to stick to the wire. Place the bag over this sealing bar.) WARNING
    The sealing bar gets very hot.
    

    • Please observe the following safety notice in order not to burn yourself or others.
    • To avoid getting burned, never touch the sealing bar directly after sealing process. PLEASE NOTE
      Do not remove the Tefl on tape (T).
      Control Panel
      
      Progress – LED light indicates progress of the relevant process. Buttons – indicator light shows selected function

11. Button Food (Dry, Moist & Liquid) Three diff erent settings for the sealing time. Dry – For vacuum sealing of dry goods or goods without liquid; shorter sealing time Moist – For vacuum sealing of moist goods or goods with liquid; normal sealing time Liquid – For bags containing liquids; extra long sealing time (see 6.5)

12. Button Vacuum Strength (Normal & Soft) Two diff erent settings for the vacuum intensity. Normal – For vacuum sealing of normal food Soft – For vacuum sealing of soft and delicate food. Select “Soft” if a lower vacuum intensity is desired.

13. Button Vacuum & seal / Cancel For automatic vacuuming and sealing of bags or containers Press the button again to cancel the operation. You can also cancel the other processes with this button.

14. Button Seal For sealing of a bag without additional vacuum operatioin.

15. Button Canister For vacuum sealing containers

16. Button Marinate For marinating in a container or in a vacuum bag (no automatic heat sealing after the marinating process)

17. Button Pulse As long as you press the button air is with drawn from the bag. If you release the button this operation will stop. Afterwards seal the bag with Seal button. Also usuable for canisters.

18. connector for vacuum hose for vacuuming of canisters

Rating plate

The rating plate with the connection and performance data can be founded on the bottom of the unit.

Operation

This chapter provides instructions on the proper operation of your vacuum sealer.

Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all accessories are clean and free of leftover food. Follow the cleaning instructions on in Chapter Cleaning and Maintenance.

Bags, rolls and Food Manager Sticker

Please only use bags and rolls expressly intended for vacuuming. The fi lm rolls and bags supplied are suitable for SousVide cooking (70 °C for 2 hours and 100 °C for 15 min) and for freezing. When using foils from other manufacturers, please make sure that they are also suitable for the microwave and for cooking-in-a-bag (sous vide), as well as for freezing. Please note that a bar vacuumsealer as this device can only be used with structured bags. You can buy a wide range of diff erent bags and rolls from CASO. The supplied stickers are for food organisation. With the Caso Food Manager app, you can see which food is available or needs to be used up. Find out more at www.myfoodmanager.de.

To make a bag from the roll

1. Place the device on a dry place.
2. Open the device using the handle.
3. Fold up the cutter rail to roll out the fi lm to the desired length under the cutter. (fi g. 1)
4. Secure the fi lm by folding down the cutter rail. (fi g. 2)
5.  Move the cutter completely over the rail to cut the fi lm.
6. Place one end of the fi lm over the heat-sealing bar.
7. Close the lid and push down the handle. (fi g. 3)
8. Press seal button.
9. The corresponding LED lights up and goes out when the heat-sealing process is completed.
10. Lift the handle to open the device and remove the bag.
11. The bag can now be used for vacuum sealing.

PLEASE NOTE

• Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food. Add another 2 cm/0.8in. for each time the bag is re-used.

Vacuum packaging with a bag

1. Place the device on a dry place.
2. Open the device using the handle.
3. Place the food to be preserved inside the bag.
4. Place the open end of the bag into the vacuum chamber.
5. Close the lid and push down the handle.
6. Use the “Food” button to select the desired option for the sealing time (Dry, Moist & Liquid) and the “Vacuum Strength” button to select the desired vacuum intensity (Normal & Soft).
7. Press Vacuum & Seal / Cancel and the bag will be vacuumed and sealed automatically.
8. The corresponding LED lights up and turns off when the process is complete. The “Progress” light indicates progress of the process.
9. You can cancel the operation at any time by pressing Vacuum & Seal / Cancel again.
10. Lift the handle to open the device and remove the bag.

PLEASE NOTE

• You can use the device up to 200 times in a row with the „Vacuum & seal“ operation and up to 200 times with the „Seal“ operation without it overheating.
• Do not overstuff the bag; leave enough empty length in the open end of the bag (at least a few inches) so that the bag can be properly placed in the vacuum chamber.
• Clean and straighten the open end of the bag before sealing. Foreign matter or creases on the bag may result in a faulty seal. Do not wet the open end of the bag. Wet bags may not seal properly.
• Press the bag to expel excess air before vacuuming it. Too much air inside the bag may result in a poor vacuum.
• If the food you’re sealing has sharp edges (such as bones or shells) pack the edges with kitchen paper to avoid tearing the bag
• First freeze liquid food in a suitable container and then put it in a bag to vacuum seal it.
• As food can expand slightly during freezing, choose a bag about 8 cm longer.
• Place unfrozen meat or fi sh on a paper towel and vacuum seal with the paper towel in the bag to absorb any extra moisture.
• Separate soft foods that stick together easily with baking or parchment paper and then vacuum seal them. This will make it easier to remove:

Use of the function “Liquid”

Use the “Liquid” function to vacuum and seal bags which are fi lled with liquids or moist goods. We recommend using a stand-up vacuum bag for liquids.

1. Place the device on a dry place.
2. Unfold the bottom of the bag and place it in an upright position. The bag should only be fi lled to maximum approx. 1/3 to allow it to be folded backwards toward the vacuum chamber.
3. Use the “Food” button to select the “Liquid” option for the sealing time. If you select “Liquid”, then the “Soft” option will automatically be selected for the vacuum intensity. It is not possible to select the “Normal” option.
4. Pres the “Vacuum & Seal / Cancel” button to start the vacuuming process.
5. The corresponding LED lights up and turns off when the process is complete. The “Progress” light indicates progress of the process.
   

PLEASE NOTE

• If liquid gets sucked into the removable drip tray, then remove the tray from the device and clean it. In addition to this, make sure that you also clean the inside of the device.

Use of the function „pulse“ vacuum

Since the pressure of vacuum sealing is too great for some foods and they could be crushed in the bag, you can use the „Pulse“ function to regulate the duration and thus the strength of the vacuum sealing process. So you can adjust the vacuum strength to the consistency of your vacuum food and also seal soft foods (for example berry fruit) without crushing them. The time and pressure regulation prevents delicate food from being crushed. When packing some juicy foods, you can also use this function to prevent liquid from being sucked in and drawn out.

1. Place the device on a dry place.
2. Open the device using the handle.
3. Place the food to be preserved inside the bag.
4. Make sure that the open end of the bag is inside the vacuum chamber.
5. Close the lid and push down the handle.
6. Press the „Pulse“ button. As long as you keep the button pressed, air is extracted. Only when you release the button, the process stops.
7. Please hold the button pressed until the required vacuum has been reached.
8. The LED of the „Seal“ key fl ashes.
9. Then press the button „Seal“ and seal the bag.

PLEASE NOTE

• If too much air has been extracted, you can wait a moment and the device will let air into the bag again. You can repeat the process.

Vacuum package in a Canister

1. Place the device on a dry place.
2. Open the device using the handle.
3. Wipe the vacuum container and its lid to make sure they are clean and dry.
4. Fill the vacuum goods into the canister. Be careful not to fi ll in too much vacuum goods.
5. Close the container with its lid.
6. Close the lid of the appliance and press down the handle.
7. Attach one end of the vacuum hose to the connection of the device (17) and the other end to the connection of the container lid or on the container lid with the adapter.
8. Press button for canisters.
9. To ensure there is no air leaking between the cover and the canister, use your hand to push down the cover at the beginning of the vacuum operation.
10. The vacuum sealing process ends automatically as soon as enough vacuum has been created.
11.  You can cancel the operation by pressing „Vacuum & seal / Cancel“.
12. Alternatively you can press button pulse vacuum to adjust the vacuum strength by yourself and stop at desired point of time.
13. Remove the vacuum hose from the cover of container fi rst then from the connector at device

PLEASE NOTE

• You can also use vacuum ZIP bags for vacuum sealing. Please note that a suitable adapter is required for the ZIP bags.

Marinieren

1. Follow steps 1-5 as described in 6.4.
2. Press „Marinate“ Button.
3. Air is removed and automatically reinserted after the vacuuming process. The device will work for 5 cycles.
4. The „Marinate“ process ends automatically.
5. You can cancel the operation by pressing „Vacuum & seal / Cancel“.
6. After the „Marinate“ process, sealing is not automatic. You can start this manually with the „Seal“ button if necessary.

PLEASE NOTE

• You can also use vacuum marinating containers for marinating. To do this, follow steps 1–6 as described in 6.6 and press the „Marinate“ key. The valve in the container lid must be open. Remove the vacuum hose from the cover of container fi rst then from the connector at device.

Storage

Store the device in its upright position, out of the reach of children.

HINWEIS

• If you are not going to use the appliance for a long time, we recommend that you disconnect the mains plug from the socket.
• For storage, please only close the lid loosely and fold down the handle, do not lock it so that the seals do not deform.
• Put the power cord into the storage box which is in the back of the machine. Do not wrap the cord around the device.

Cleaning and Maintenance

This chapter provides important information on properly cleaning and maintaining your vacuum sealer.

Safety information

TTENTION

Please observe the following safety notices, before cleaning the unit to avoid damage to the unit or personal injury:

• Unplug the device prior to cleaning it.
• To ensure optimum performance, the unit must be cleaned regularly. Failure to clean the unit regularly can lead to potential malfunctions, as well as safety and health risks.
• The sealing bar remains hot after use. Wait a few minutes until the strip has cooled before cleaning.
• Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for long periods can make it very diffi cult to remove leftover food and grime and may even damage the unit.
• If moisture penetrates the unit’s housing, it can damage the electronic components. Please ensure that no moisture enters the device.
• Do not use any harsh or abrasive cleaning agents.
• Do not attempt to scrape off stubborn grime with hard or abrasive tools.
• Dry all parts thoroughly before using after cleaning.
• Never immerse the device in water or other liquids and do not place in the dishwasher.

Cleaning

• Outside of the unit Wipe with a damp cloth or sponge and mild dish soap.
• Inside of the unit Wipe away any food or liquids with a paper towel. Remove the drip tray and wash with warm water and a mild dishwashing soap. Dry it carefully and replace it.

Cleaning bags for reuse Wash the bags in warm water with a mild dishwashing soap, then rinse them well and allow them to dry completely before reusing.

ATTENTION

• Bags used to store raw meats, fi sh or greasy foods should never be reused due to risk
  of contamination.

• Sealing profi le (6) Remove the sealing profi le and clean it in warm soapy water.

PLEASE NOTE

• The sealing profi le should be cleaned thoroughly before installing it again.
• Make sure the seal is placed correctly so that the device can function properly.

Troubleshooting

The following table may help you narrow down and address minor malfunctions.

Safety notices

ATTENTION

• Only qualifi ed electricians, who have been trained by the manufacturer may carry out any repairs on electrical equipment.
• Improperly performed repairs may result in personal injury or damage to the device.

Troubleshooting table

plug!
Defective power cable or plug| Contact Customer Service
Defective electrical socket| Select another electrical socket
The first weld on the cut off piece of the roll is not being carried out| Roll is not positioned correctly| Follow the steps in the chapter “making a bag using the bag roll”

A complete vacuum is not being created in the bag

| The open end of the bag is not completely inside the vacuum chamber| Position the bag correctly
The bag is defective| Select another bag
There is dirt on the welding and the normal seals| Clean the seals and retry correct- ly once they are dry
The bag is not being welded correctly| The welding bar is overheating so that the bag melts| Open the cover on the unit and let it cool down for a few minutes
---|---|---

The bag does not hold the vacuum after it has been welded shut

| The bag is defective| Select another bag; wrap paper serviettes around any sharp edges on the content
There are leaks along the welding seam as a result of creases, crumbs, grease or liquids| Open the bag again and clean the upper internal part of the bag and remove any foreign matter that might be on the welding bar before you weld the bag shut again
The weld seam is not sealed all the way through.| Cut off the seal and start the va- cuum and sealing process again.
The food inside the bag has formed gases.| Blanch vegetables such as cabbage and broccoli before vacuum sealing them
The sealing bar seals even before the end of the vacuum sealing process.| The sealing bar has become too hot due to too many passes in quick succession and is sealing the bags eventhough not all the air has been extracted| Open the cover on the unit and let it cool down for a few minutes

PLEASE NOTE

• If you are unable to solve the problem with the steps shown above, please contact Customer Service.

Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary fortheir functionality and safety. If these were put in the non- recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

PLEASE NOTE

• Please take your old unit to the nearest recycling center for safe disposal.
• Until it can be disposed of properly, store your old unit away from children.

Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled. Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

Guarantee

We provide a 24-month guarantee for defects caused by production or material faults, beginning on the date of purchase. Our guarantee is valid for Germany, Austria and the Netherlands. For all other countries, please contact us. Your legal guarantee claims as per Art. 437 ff . German Civil Code (BGB) will remain unaff ected by this. You may exercise your statutory guarantee rights free of charge. The guarantee does not cover damage caused by improper handling or use of the product or defects which have only a minor impact on the product’s functionality or value. In addition to this, the guarantee also excludes parts which are subject to wear and tear; transport damages insofar as we are not responsible for them and damages caused by repairs which were not carried out by us. This product has been constructed for non-commercial use (domestic use) and its performance is designed to meet the corresponding needs. The guarantee only covers commercial use insofar as it is comparable to domestic use. The product is not intended for any other type of commercial use. In the case of legitimate complaints we may either repair the defective product or replace it with a defect-free product at our discretion. Obvious defects must be notifi ed to us within 14 days of the product’s delivery. Any further claims are excluded. When making a guarantee claim please contact us before you return the product (always with the purchase receipt!). Our contact details (“Guarantor”) are provided at the beginning of this instruction manual.

References

• Domain Default page
• CASO Design Onlineshop
• Lebensmittel besser lagern – der Lebensmittelwecker!

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