CIRYCASE 91CRUV1NBKL Dual Probe Meat Thermometer User Manual

CIRYCASE 91CRUV1NBKL Dual Probe Meat Thermometer

Dual Probe Meat Thermometer

User Manual

Features

• Low battery indicator
• Timer function
• Preset temperature alarm
• Dual probe temperature monitoring
• Magnet for easy attachment
• Battery compartment
• Stand for easy display
• Beeper hole for sound alerts
• ON/OFF switch for power control

Button Functions

1. In normal mode, press this button to light the LCD. Pressing
   again will turn off the backlight, or the backlight will last for
   15 seconds.

2. When in temperature set mode, press it to increase the
   temperature value.

3. When in timer setting mode, press it to increase the value of
   the countdown time.

Probe Setting|

1. In cook mode, press this button once to enter the alarm
   temperature setting of probe 1.

2. Press the button to increase the value or press the button to
   decrease the value.

3. Press the button again to confirm the probe 1 setting and enter
   the alarm temperature setting of probe 2.

4. Use the same way to adjust the temperature value.

5. Press the mode button again to confirm.

Switch Functions

slide
it to the left to choose timer mode.
ON/OFF Switch| Slide this switch to the left to turn on the unit, and slide it
to the right to turn off the unit.

Installing Batteries

1. Open the battery compartment cover located at the back by pushing the elastic clasp.
2. Install two AAA batteries according to the polarity sign shown in the battery compartment.
3. Close the battery compartment cover back in place.

How to Use the Unit

1. Take off the protective film on the front panel.
2. Turn on the unit by sliding the rear slide switch ON/OFF to the left, which is under the built-in stand.
3. Plug the probe into the socket of probes and probe 2 respectively, and the LCD will display the temperature of probe 1and probe 2 immediately.

How to Set the Temperature Alarm

1. Probe 1 setting:
   • Press the button once to enter the alarm temperature setting of probe 1.
   • Press the button to increase the value or press the button to decrease the value.
   • Press the button again to confirm the value setting and enter the alarm temperature setting of probe 2.
2. Probe 2 setting:
   • Press the button twice to enter the alarm temperature setting of probe 2.
   • Press the button to increase the value or press the button to decrease the value.
   • Press the button again to confirm the value set.
3. When the measured temperature reaches the preset temperature, the unit will alert sound and also flash the alarm icon.
4. The alarm sound will last for one minute until the temperature falls below the preset temperature or somebody presses a button.
5. The alarm icon will flash all the time until the temperature falls below the preset temperature.

How to Use the Timer

1. Select the timer mode by sliding the rear slide switch COOK/TIMER to the left, which is under the built-in stand.
2. Press the button to enter the setting mode of the timer:
   • The digit of the hour flashes, press the button to increase thevalue of the hour, and press the button to decrease the value ofthe hour.
   • Press the button again to enter the setting mode of minute,press the button to increase the value of a minute, and press the button to decrease the value of a minute.
   • Press the button again to confirm the countdown time setting, and the maximum timer value is 99 hours 59 minutes.

1. Preset temperature to reach
2. Alarm sign
3. Actual probe temperature
4. Low battery indicator
5. Timer
6. Press two buttons to clear the timer to zero
7. Plug the probe
8. Magnet
9. Temperature reference guide
10. Battery compartment
11. Stand
12. Timer/Cook switch
13. Beeper hole
14. ON/OFF switch

FEATURES

• Dual probe technology monitors two different types of meat or one meat and grill/oven/smoker
• User-defined highest temperature to alert for two probes
• Resolution: 1°C
• Measurement range: -50°C~300°C (-58°F~572°F)
• Measurement accuracy: ±1°C (±2°F) at -20°C~ 150°C (-4°F~302°F)
• Fahrenheit and Celsius switchable
• Large backlit LCD makes nighttime grilling easy
• Low battery indicator
• Auto Shut-off after 10 Min. of inactivity if the measured temperature is stable within 2°C/4°F below 50°C (122°F)
• Countdown timer up to 99 hours and 59 minutes
• Probe and wire can withstand temperatures up to 380°C (716°F)

BUTTON FUNCTION

INSTALLING BATTERIES

1. Open the battery compartment cover located at the back by pushing the elastic clasp.
2. Install two “AAA” batteries according to the polarity sign shown in the battery compartment.
3. Close the battery compartment cover back in place.

HOW TO USE THE UNIT

• Take off the protective film on the front panel.
• Turn on the unit by sliding the rear slide switch “ON/OFF” to the left, which is under the built-in stand.
• Plug the probe into the socket of probes and probe 2 respectviely, and the LCD will display the temperature of probe 1 and probe 2 immediately
• Press the button to switch °F and °C, the unit wilrle member the preset display unit when off
• Press the button to switch °F and °C, the unit wilrle member the preset display unit when off

HOW TO SET THE TEMP ALARM

Probe 1 setting: Press the button once to enter thea larm temp setting of probe 1, and press the button t oincrease the value or press the button to decrease the value. Press the buottn again to confirm the value setting and enter thea larm temp setting of probe 2.

Probe 2 setting: Press the button twice to enter th ealarm temp setting of probe 2, press the button to inrcease the value, or press the button to decrease the value. Press the button again to confirm the value set .

When the measured temperature reaches the preset temperature, the unit will alert sound and also flash the alarm icon.T he alarm sound will last for one minute until the temperature falls below the preset temp or somebody presses a button. The alarm icon will flash all the time until temp falls below the preset temp.

HOW TO USE THE TIMER

1. Select the timer mode by sliding the rear slide switch “COOK/TIMER” to the left. Which is under the built-in stand.
2. Press the button to enter the setting mode of the timer: The digit of the hour flashes, press the button to increase the value of the hour, and press the button to decrease the value of the hour. Press the button again to enter the setting modeof minute, press the button to increase the value of a minute, and press the button to decrease the value of a minute. Press the button again to confirm the countdown time setting, and the maximum timer value is 99 hours 59 minutes.
3. 3. After setting the countdown timer, to start the countdown, press the button . The “:” between hours and minutes will flash to indicate that the timer is on.
4. When the preset time is up, the unit will alert sound and the timer digit will flash. Press the button to stop the alarm or it will alert sound for 60 seconds.
5. To reset the timer, press and hold the button and the button simultaneously

HOW TO COOK

Ensure the wire is connected to the unit and then insert the stainless steel probe into the food to be cooked. ATTENTION: For an accurate reading of the internal temperature, insert the probe at least 1.25 inches (3 cm) into the middle of the thicker part of the  meat. Make sure the probe is away from any bones and is enclosed inside the meat (do not let the probe pass through the meat).Once the probe is inserted, the actual meat temperature will be displayed on the LCD below probe 1 or probe 2 and will increase gradually during cooking. The alarm will automatically beep when the probe temperature reaches the preset temperature (TEMP SET), indicating the meat is cooked to the desired doneness. The alarm will stop after beeping for 1 minute or somebody presses the button, but the alarm icon will keep flashing until the temperature falls below the preset temperature.
Recommended preset temperatures for each type of meat and doneness：

Meat type

|

Doneness

| Refer preset temperatures
---|---|---
°C| °F
Ground Beef| Well done| 71°C| 160°F
Ground Poultry| Well done| 74°C| 165°F

Beef

| Well done Medium well Medium Medium rare Rare| 77°C

71°C

66°C

60°C

52°C

| 171°F

160°F

151°F

140°F

126°F

Veal

| Well done Medium well Medium Medium rare Rare| 74°C

71°C

66°C

60°C

52°C

| 165°F

160°F

151°F

140°F

126°F

Chicken/Poultry| Well done| 74°C| 165°F

Pork

| Well done Medium well Medium| 77°C

74°C

71°C

| 170°F

165°F

160°F

Lamm

| Well done Medium well Medium Medium rare Rare| 77°C

74°C

71°C

63°C

60°C

| 170°F

165°F

160°F

145°F

140°F

Fische| Well done| 63°C| 145°F
Programm| N/A| 63°C| 145°F

REPLACE BATTERY

When the LCD of the unit appears low battery icon, please replace the battery as the following step:

1. Open the battery compartment cover located at the back by pushing the elastic clasp.
2. Take off the used batteries and install two new AAA batteries according to the polarity sign shown in the battery compartment.
3. Close the battery compartment cover back in place.

Troubleshooting

Displays “LLL”| The probe is not inserted or the measured temperature is lower than its measuring range.
---|---
Displays “HHH”| The probe is not installed correctly or the measured temperature is higher than its measuring range.
Displays screen not working| Make sure the battery is installed correctly. The battery may need to be replaced.
indicator flashing| The battery may need to be replaced.

Care & Maintenance

• Do not disassemble the product, as product damage may result.
• Do not wash or expose the product to water or other liquids.
• Clean the product by wiping it with a soft, dry cloth.
• Do not drop the product or subject it to sudden shock or impact.
• The probe is only waterproof for the part of the steel tube, do not immerse the wire or the plug in water.

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