ETNA OP670Ti Multifunctional Oven Instruction Manual

INSTRUCTIONS FOR USE
OVEN
FOUR
OFEN OVEN
OP670—

Important information
Tip – Conseil – Tipp

YOUR OVEN

Introduction

Congratulations on the purchase of this Etna oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven.
In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.
** Please read the separate safety instructions carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
Installation instructions are supplied separately.
You can find the most recent version of the instructions for use on our website.
Control panel**

lock with 3s touch.
3.| Cooking end time key| Set an end time to the cooking duration.
4.| Quick preheat key| Use this to preheat quickly.
5.| Oven functions key| Touch this key to switch on the oven and to change the heating mode. Hold on 3s to change it quickly.
6.| Slider| Slide it to change the adjustment values shown in the display.
7.| Cooking time / Clock setting key| Set a duration time or set the clock.
8.| Temperature setting key| Touch to set temperature.
9.| Oven lighting On / Off key| Switch oven lighting On or Off.
10.| Start / Pause key| Start or pause the cooking process.

Description

1. Control panel
2. Rack levels
3. Oven door
4. Handle
   The following accessories are supplied with your oven:

USE

Initial use
**** During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.

• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaneror strong-smelling cleaning products.
• Switch on the oven for 1 hour at 250 ºC, bottom heat + top heat (conventional).
• Cool the oven with the door open so that it ventilates and no odours remain inside it.
• Once cold, clean the oven with warm water.

Setting the current time
When the oven is connected to mains power ‘00:00’ will appear in the display.

1. Touch the cooking time / clock setting key.
   The hour display will flash.

2.  Use the slider or the “- / +” keys to enter the correct hour.

3. Touch the cooking time / clock setting key. The minute indicator will flash.

4. Use the slider or the “- / +” keys to enter the correct minute.

5. Touch the cooking time / clock setting key again to confirm the set time.
   The time can be adjusted by touching the cooking time / clock setting key until the ‘hours’ indicator starts to flash. Set the clock as described above.

No aluminium on the oven floor

• Never cover the base of the oven with aluminium foil and also never place baking trays or tins on the base of the oven. Foil actually blocks the heat, damaging the enamel and negatively influencing the cooking result.

Clean immediately

• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the colour of the enamel. We recommend you clean such spillages immediately.

Remarks

• When heating the oven for the first time, you will notice a ‘new-oven smell’. This is normal.
• The oven function and the temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance. When the cooking process has ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.

Operation

Using the oven
The oven has 11 oven functions and a cleaning function. Consult ‘Oven settings’ to select the correct oven function to cook the dish.

1. Place the dish in the oven.

2. Touch (several timers) the oven functions key and select the desired setting by choosing the correct symbol in the display.

3. Set the oven to the desired temperature using the slider or the “- / +” keys.

4. Touch the start / pause key to start the chosen function.
   The oven switches on. The selected oven function and the temperature are flashing. As soon as the oven has reached the desired temperature, the oven function symbol and the temperature indication are displayed continuously.
   ▷ Touch the start / pause key to pause the cooking process.

5. **** Touch the Off key to end the cooking process.

Note

• For some dishes, the oven must be preheated first! Touch the quick preheat key. Consult the information about the dish.
• If desired set a cooking time or a cooking time with and an end time (see chapter ‘Setting a cooking time’ or ‘Setting a cooking time and end time’).

Oven settings
Use the table to select the right oven function. Also consult the cooking instructions on the food packaging.
Note
Only use oven dishes that can withstand a temperature of 250 °C.

Function

| Temperature| Use
---|---|---
|

Conventional

|

30 ~ 250 °C

| For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
|

Convection

|

50 ~ 250 °C

| For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly.
|

ECO

|

140 ~ 240 °C

|

For energy-saved cooking.

|

Conventional + Fan

|

50 ~ 250 °C

| For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity.
|

Radiant Heat

|

150 ~ 250 °C

| For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element.
|

Double Grill + Fan

|

50 ~ 250 °C

| For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity.
|

Double Grill

|

150 ~ 250 °C

|

For grilling flat items and for browning food

|

Pizza

|

50 ~ 250 °C

| For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work.
|

Bottom Heat

|

30 ~ 220 °C

| For adding extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater.
|

Defrost

|

–

|

For gently defrosting frozen food.

|

Dough Proving

|

30 ~ 45 °C

| For making yeast dough and sourdough to prove and culturing yogurt.
|

Pyrolyse

|

Unadjustable

| Automatic cleaning of the oven cavity/interior using a high temperature, which incinerates the fat residues and other impurities, reducing them to ashes.

Kitchen timer
The kitchen timer can only be used if the current time is set. You can set the kitchen timer before and during a cooking process, but once you have selected a function and temperature, it is not available. The kitchen timer does not switch off the oven.

1. Touch the kitchen timer / childproof lock key to select the kitchen timer function.
2. Set the kitchen timer to the required number of hours using the slider or the “- / +” keys.
3. Touch the kitchen timer key again.
4. Set the kitchen timer to the required number of minutes using the slider or the “- / +” keys.
5. Touch the kitchen timer / childproof lock key again to confirm the setting.
   When the set time has elapsed, a beep will sound and the kitchen timer symbol will disappear from the display.

Setting a cooking time

1. Place the dish in the oven and choose an oven function and temperature.
2. Touch the cooking time / clock setting key to set a cooking time.
3. Use the slider or the “- / +” keys to set a cooking time.
4. Touch the start / pause key.
   The oven switches on. When the cooking time has elapsed, the oven switches off and an audible signal sounds.
   The cooking time can be changed during cooking. Touch the cooking time / clock setting key to adjust the cooking time.

Setting a cooking time and end time

1. Place the dish in the oven and choose an oven function and temperature.
2. Touch the cooking time / clock setting key to set a cooking time.
3. Touch the cooking end time key to set an end time.
4. Use the slider or the “- / +” keys to set the number of hours for the end time.
5. Touch the cooking end time key again.
6. Use the slider or the “- / +” keys to set the number of minutes for the end time.
7. Touch the start / pause key.
   The oven switches on based on the set end time minus the cooking time. When the cooking time has elapsed, the oven switches off and an audible signal sounds.
   **** The cooking time cannot be changed during cooking if an end time has been set.

Childproof lock
The childproof lock function can be used to prevent undesired use of the oven.

1. Touch kitchen timer / childproof lock key for 3 seconds.
   The ‘lock symbol’ appears in the display. The childproof lock function is activated.

2. Touch the kitchen timer / childproof lock key again for 3 seconds. The ‘lock symbol’ disappears from the display. The childproof lock function is deactivated.

CLEANING

Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal.

• Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.

Important

• **** Take care that NO water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• ALWAYS ensure that the door seal stays clean. This prevents accumulation of dirt and allows you to close the door properly.

The pyrolysis cleaning function
Instead of cleaning manually, you can clean the oven space using the ‘Pyrolysis’ oven feature.
During pyrolysis the oven space is heated to a very high temperature. Contaminants that are present incinerate at this high temperature and only ash remains.
With average use of the oven, we recommend running the pyrolysis function once per month.

** C aution!**

• First, remove all accessories and guide rails / telescopic guide rails from the oven (see ‘Removing the guide rails’).
• Then remove any remaining food from the oven space and wipe the space with a damp cloth. Chunks of food and fat may ignite during the pyrolysis process. Fire hazard!
• Clean the inside of the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.
• If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing

Starting the Pyrolysis function

1. Make sure the oven space is completely empty and no chunks of food and fat are present! Close the oven door.

2. Touch (several timers) the oven functions key and select the pyrolysis function by choosing the right symbol in the display.

3. Touch the start / pause key to start the chosen function. The oven door will be automatically locked for your safety.
   **** Note!
   An unpleasant smell may be emitted from the oven during the cleaning process. Ventilate the kitchen when the pyrolysis function is running

4. At the end of the cleaning process, you will hear an audible signal. Touch the start / pause key to stop the audible signal.

5. When the oven has cooled down, wipe it with a damp cloth. Wipe the oven door and the adjacent surfaces in the gasket area. Do not rub the gasket.

Removing the oven door
Note
Keep your fingers away from the hinges of the oven door.
The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

1. First, fully open the door (as far as it will go).
2. Fold open the two locking levers on the left and right.
3. Slowly close the door as far as the limit stop. With both hands, slightly lift the door and pull it out from both hinge beds on the appliance.

To replace the door repeat these actions in reverse. If the door does not open or close properly, make sure the hinges are positioned correctly in their slots.
Removing the oven window
The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter ‘Removing the oven door’).

1. Press on the right and left side of the cover.
2.  Remove the cover. After removing the door cover, that rest parts of the appliance door can be easily taken off so that you can go on with the cleaning. 
3. When the cleaning of the appliance door has finished, put the cover back in place and press on it until it clicks audibly into place. Replace the glass in the oven door in reverse order.

Removing the guide rails
Use conventional cleaning products to clean the guide rails.

1. Grasp the guide rails at the front and pivot them towards the middle of the oven.
2. Remove the guide rails from the holes in the side wall.
3. Take the guide rails out of the oven.

Replacing the oven light
The light is a consumer item and therefore does not fall under the guarantee.
The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination.
Cut the power to the appliance by removing the plug from the socket or switching off the fuse in the fuse box!
Top cavity lamp

• Turn the cover to the left to remove it.
• Pull the bulb out of the fitting.

Side wall cavity lamp

• Use a flat-blade screwdriver to snap and remove the lamp cover from the holder.
• Be careful not to damage the enamel.
• Pull the bulb out of the fitting.
  Note
  The light can be very hot! Use protection to remove the bulb.

SOLVING PROBLEMS

General
Try the solutions below if you have problems with your oven.
You could save yourself the time and effort of an unnecessary phone call to customer services.
The food is not cooked

• Close the door properly.
• Check whether a fuse has blown and whether a circuit breaker has been activated.

Food is overcooked or undercooked

• Check whether the temperature has been set.

There is condensation on the interior of the oven

• This is normal. Wipe the oven clean after use.

The fan keeps working after the oven is switched off

• This is normal. Once the oven has been switched off, the cooling fan may continue to run for a little while.

Air flow can be felt at the door and the exterior of the appliance

• This is normal.

Steam escapes from the door or the vents

• This is normal.

Storing or repairing the oven
Repairs should only be performed by a qualified service technician.
If maintenance is required, take the plug from the socket and contact the Etna customer service.
Have the following information to hand when you call:

• The model number and serial number (stated on the inside of the oven door) and guarantee details.
• A clear description of the problem.
  Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

TECHNICAL SPECIFICATIONS

Energy consumption Maximum power Grill function (small) Grill function (large) Top heat

Bottom heat Hot air

| ****

3200 W

2000 W

2900 W

900 W

1000 W

1800 W

Cooling method| Motor cooling fan
Dimensions

Appliance dimensions: Built-in dimensions:

| ****

W 595 x H 596 x D 546 mm

W 560 x H 600 x D 550 mm

Volume| 72 L

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

ETNA|  |
---|---|---
Model identification| OP670—| Unit
Energy Efficiency Index per cavity (EEI cavity)| 81.9|
Energy Efficiency Class per cavity| A+|
Energy consumption required to heat a standardised load in a cavity of an electric heatedoven during a cycle in conventional mode per cavity (electric final energy) (EC electric cavity)| 1,06| kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heatedoven during a cycle in fan-forced mode per cavity(electric final energy) (EC electric cavity)| 0,69| kWh/cycle
Number of cavities| 1|
Heat source per cavity (electricity or gas)| electricity|
Volume per cavity (V)| 72| L
Type of oven|  |
Mass of the appliance (M)| 42,0| kg
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.|  |
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips

• During cooking, the oven door should remain closed except for turning food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

• Wherever possible cook more than one item at a time.

YOUR OVEN AND THE ENVIRONMENT

Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life.
The government can provide you with information about this.
The appliance packaging is recyclable. The following materials have been used:

• cardboard
• polyethylene wrapping (PE)
• CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a rubbish bin with a cross through it. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.
Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.
Declaration of conformity
**** We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

**** The appliance identification card is located on the inside of the appliance.
When contacting the service department, have the complete type number to hand.
You will find the addresses and phone numbers of the service organisation on the guarantee card.

887745 / VER 2 / 05-07-2023
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