VIKING 7 Series Integrated Refrigerator Installation Guide

June 12, 2024
VIKING

7 Series Integrated Refrigerator

Product Information

The Integrated Refrigerator/Freezer 7 SERIES is a professional
bottom-freezer appliance designed to provide efficient cooling and
freezing capabilities. It is available in three models: VBI7360,
FBI7360, and MVBI7360. The refrigerator/freezer unit is equipped
with various features to ensure optimal performance and
convenience.

Key Features:

  • Integrated design for seamless installation in your
    kitchen

  • Bottom-freezer configuration for easy access to frozen
    items

  • Power on/off switch for controlling the unit’s power

  • Spacious interior with separate compartments for refrigerator
    and freezer

  • Multiple safety features to protect users from potential
    hazards

Specifications:

Description VBI7360 / CVBI7360 FBI7360 / CFBI7360 MVBI7360 / CMVBI7360
Overall width 36″ (91.4 cm) 36″ (91.4 cm) 36″ (91.4 cm)
Overall height (from bottom) 83-15/16″ (213.2 cm) min to 84-3/4″ (215.7 cm)
max 83-15/16″ (213.2 cm) min to 84-3/4″ (215.7 cm) max 83-15/16″ (213.2 cm)

min to 84-3/4″ (215.7 cm) max
Overall depth from rear| 50-1/2″ (128.3 cm)| 50-1/2″ (128.3 cm)| 50-1/2″ (128.3 cm)
Cutout width| 24-3/4″ (62.9 cm)| 24″ (61.0 cm)| 24″ (61.0 cm)
Cutout height| 27-3/8″ (69.5 cm)| N/A| N/A
Cutout depth| 12-1/8″ (30.8 cm)| 12-1/8″ (30.8 cm)| 12-1/8″ (30.8 cm)
Electrical requirements| N/A| N/A| N/A
Maximum amp usage| N/A| N/A| N/A
Inlet water requirements| N/A| N/A| N/A
Overall interior dimensions| Refrigerator: N/A
Freezer: N/A
Total capacity: N/A| Refrigerator: N/A
Freezer: N/A
Total capacity: N/A| Refrigerator: N/A
Freezer: N/A
Total capacity: N/A
Approximate shipping weight| N/A| N/A| N/A

Product Usage Instructions

Installation:

  1. Ensure that the appliance is installed properly and meets all
    the requirements mentioned in the user manual.

  2. Disconnect the power or turn off the power disconnect switch
    before removing the top grille to avoid electrical shock.

  3. Keep the doors closed until the appliance is completely
    installed and secured to prevent tipping over.

  4. Use at least two people to move and install the appliance to
    avoid any injuries.

Power On/Off Switch:

  1. The unit is shipped with the power switch turned on. When first
    plugged in, the display will flash. Press any button to initiate
    the display.

  2. The power on/off switch is located to the left of the center
    behind the access panel.

  3. To turn off the power for cleaning or servicing the
    refrigerator, remove the access panel and press the power on/off
    switch to the off position.

  4. To turn on the power, press the power on/off switch to the on
    position and replace the access panel.

Note: For detailed installation instructions
and additional information, refer to the user manual or visit the
website at www.vikingrange.com.

Installation
Guide
Integrated Refrigerator / Freezer
7 SERIES
VBI7360 FBI7360 MVBI7360

Table of Contents
Warnings and Important Information 3 Professional Bottom- Freezer
Dimensions ____
5 Specifications __ 6 Cutout Dimensions__ 7 Anti-Tip Dimensions (36″) ____ 9 General Information Electrical Requirements _ 10 Water Requirements____ 11 Unpacking & Moving ___ 12 Installation Door/Drawer Panel Adjustments__ 12 Custom Front Panel Dimensions __ 13 Custom Front Panel Install 14 Water Line Installation __ 15 Leveling Unit__ 17 Kickplate Installation ____ 17 Flush Mount Side Trim __ 18 Door Stop Adjustment __ 19 System Specifications and Data 21 Performance Checklist __ 21 Control Panels__ 21 Service & Registration __ 22
2

IMPORTANT ­ Please Read and Follow!

· Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
· To reduce the risk of fire, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualified technician in accordance with all applicable codes and standards, including fire-rated construction.
· The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
For additional information or installation videos, visit our website at www. vikingrange.com

Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:
DANGER
You will be killed or seriously injured if you don’t follow instructions.
WARNING
You can be killed or seriously injured if you don’t follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.

It is your responsibility to: · comply with installation specifications and dimensions. · properly install unit. · remove any moldings or decorative panels that prevent the unit from being serviced. · make sure that you have these materials (not provided with your unit), which are necessary
for proper installation: · 1/4″ (6 mm) copper tubing with shutoff valve · 1­ Saddle valve (do not use self-piercing feature of the valve)
· assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
· provide a properly grounded electrical outlet. · assure that location will permit appliance doors to open 90º minimum.

Required tools · Drill · Drill bits – 3″ Phillips (Ph2), Torx (T15 & T20), 1/4″ and 5/16″ hex drive · Rubber mallet · 3/8″ wrench

3

IMPORTANT ­ Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. · The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture. · Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be: · Of the receptacle type (breaker type or portable type NOT recommended) · Used with permanent wiring only (temporary or portable wiring NOT recommended) · On a dedicated circuit (no other receptacles, switches or loads in the circuit) · Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended) · Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) · In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) · Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

WARNING

ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.

TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

Power On/Off Switch
Your unit is shipped with the power switch on. When first plugged in, the display will flash. Push any button to initiate display.
The power on/off switch is located to the left of the center behind the access panel. It is used to turn the power off when cleaning or servicing the refrigerator.
To turn power off, remove the access panel. Press the power on/off switch to the off position. To turn power on, press power on/off switch to the on position. Replace access panel.

access panel
B

4

Dimensions (Integrated Bottom-Freezer)
36″ (91.4 cm)

83-15/16″ (213.2 cm)

50-1/2″ (128.3 cm)

12-1/8″ (30.8 cm)

(5272.2-1c/m2″)
B* A

17-1/16″ (43.3 cm)
4-1/16″ (10.3 cm)

Model VBI7360/CVBI7360 FBI7360/CFBI7360 MVBI7360/CMVBI7360

Dimension A
27-3/8″ (69.5 cm) N/A

Dimension B*
24-3/4″ (62.9 cm) 24″ (61.0 cm)

27″ (68.5 cm)

24-3/4″ (62.9 cm)

*To outside of door panel

5

Specifications (Integrated Bottom-Freezer)

36″ Integrated Refrigerator/Freezer

Description

VBI7360 / CVBI7360

MVBI7360 / CMVBI7360

Overall width Overall height (from bottom) Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements
Maximum amp usage Inlet water requirements
Overall interior dimensions Refrigerator Freezer Total capacity
Approximate shipping weight

36″ (91.4 cm)

83-15/16″ (213.2 cm) min to 84-3/4″ (215.7 cm) max

To front edge kickplate: 22-1/2″ (57.2 cm) To front of door panel: 24-3/4″ (62.9 cm)

To front of handle endcap: 27-3/8″ (69.5 cm)

To front of handle endcap: 27″ (68.5 cm)

36″ (91.4 cm)

84-3/16″ (213.8 cm) min to 85-3/16″ (216.3 cm) max

25″ (63.5 cm) min.

115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product

9.9 amps

1/4″ copper tubing inlet waterline; minimum 20 psi; maximum 120 psi

13.6 cu. ft. (385.8 liters) 6.35 cu. ft. (180.1 liters) 19.95 cu. ft. (565.9 liters)
565 lbs. (254.3 kg)

36″ Integrated Refrigerator/Freezer w/Custom Panels

Description

FBI7360 / CFBI7360

Overall width Overall height (from bottom) Overall depth from rear
Cutout width Cutout height Cutout depth Electrical requirements
Maximum amp usage Inlet water requirements
Overall interior dimensions Refrigerator Freezer Total capacity
Approximate shipping weight

36″ (91.4 cm) 83-15/16″ (213.2 cm) min to 84-3/4″ (215.7 cm) max
To front edge kickplate: 22-1/2″ (57.2 cm) To front of door panel: 24″ (61.0 cm) 36″ (91.4 cm)
84-3/16″ (213.8 cm) min to 85-3/16″ (216.3 cm) max 25″ (63.5 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.9 amps
1/4″ copper tubing inlet waterline; minimum 20 psi; maximum 120 psi
13.6 cu. ft. (385.8 liters) 6.35 cu. ft. (180.1 liters) 19.95 cu. ft. (565.9 liters)
565 lbs. (254.3 kg)

6

Cutout Dimensions (Bottom-Freezer)

(632.55″cm)

Can be located on either side

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    (o2p18e65n.3i-n3cgm/1h) e6mi”gahxt.

Electric Outlet Location

(1359-.41/c2m”)

(140-1.+8/4cm” ) dliemveenlinsigon

Water Line Entry Area
(913.56″cm)

(91.5 3c6m”)
*Note: For all models, 3″ back from the front of the cabinet on both sides needs to finished like the outside of the cabinets

(15.6/8c”m)

(11.3/2c”m)

(15.62″cm)

(7.63″cm)

7

Tipping Radius

1050

900

9-1/2″ (24.1 cm)
37-1/4″ (94.6 cm)
39-5/16″ (99.8 cm)
36″ (94.4 cm)

127-3/16″ (323.1 cm)

83-15/16″ (213.2 cm)

91-7/16″ (232.3 cm)

111-3/16″ (323.1 cm)

24-5/8″ (62.5 cm)

87-3/4″ (222.9 cm)

83-15/16″ (213.2 cm)

17-1/4″ (43.8 cm)
8

Anti-Tip Dimensions (Bottom-Freezer)
WARNING
TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. To avoid a hazard due to instability of the appliance, it must be installed according to the instructions including the anti-tip bracket
C

Cabinet Opening

Anti-tip Bracket
There are 12 hole locations on the anti-tip bracket. Of those 12, at least 4 places must be used.
NOTE: Number of fasteners must be suitable for load in order to prevent tipping.

C

Floor A

Cabinet Rear

Dimension A = Cabinet opening minus the refrigerator height + 1-1/4″ (3.2 cm) 9

General Information

Area Requirements
Verify the following: · Unit can fit into residence and can be
moved around corners and through doorways. · Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit). · Floors underneath refrigerator are level with surrounding finished floor. · Remove anything attached to rear or side walls that can obstruct unit installation. · Cutout dimensions are accurate. · Electrical outlet is in correct location. · Water line is in correct location. · DO NOT install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C).
Electrical Requirements
It is the customer’s responsibility to: · Contact a qualified electrical installer. · Assure that the electrical installation
is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances.
A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle.
If the supply cord is damaged, it must be replaced by the manufacturer or it service agent or a qualified service technician in order to avoid a hazard.
DO NOT use an extension cord or ungrounded (two-prong) adapter.
10

If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate.
DO NOT ground to a gas line. Check with a qualified electrician if you are not sure if the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip device should be installed prior to moving the unit into place.
Water Supply Requirements
WARNING
To avoid serious illness or death, connect to a potable water supply only. DO NOT use unit where water is microbiologically unsafe or of unknown quality, without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water.
CAUTION
Be sure to have a replacement cartridge available when filter change is required. ·If water filtration system has been allowed to freeze, replace filter cartridge. ·If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge. ·Make sure to tighten the water filter to its home position. An improper tightened water filter will not allow the water to flow.
Use only 1/4″ (6 mm) copper tubing for water line. DO NOT install copper tubing in area where temperatures drop below 35º F (1.7º C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line.

General Information

· Viking Range, LLC is not responsible for property damage due to improper installation or water connection.
· Connect 1/4″ (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances.
· Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs.
· Copper tubing route must be above 35º F (1.7º C) to prevent water line from freezing.
· DO NOT use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit.
· DO NOT use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker.
· If saddle valve is not used, place a separate shutoff valve in an easily accessible location between water supply and the unit. DO NOT install shut-off valve behind the unit.
· The installation of Viking Range, LLC units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit.
· Connect to a vertical or horizontal 1/2″ (1.3 cm) to 1-1/4″ (3.2 cm) COLD water line near water area.
· Run water line through the floor, back, or side wall in area shown on page 7. Connect to water supply coming from back of unit on the left side.
· Water pressure must be greater than 20 psi and less than 120 psi on non- dispenser units and greater than 35 psi and less than 120 psi on dispenser units.

Area Requirements
· Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping.
· DO NOT remove protective film until unit is in operating position.
· All four leveling legs must contact the floor to support and stabilize the full weight.
· DO NOT drop unit. · Remove exterior shipping materials prior to
moving unit into home, except door latching device. · Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. · To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps.
Tip Over Hazard
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4″ (0.6 cm) to 1″ (2.5 cm) from right corner with a utility knife extended 1/4″ (0.6 cm).
4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip bracket from front of shipping pallet. Flush mount side trim is taped to the handle side of the unit.

11

Moving Unit
1
A

Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2″ (1.3 cm) deep-well socket wench and a pair of pliers. Note: Tilting unit is not
required to remove shipping brackets.

Slip appliance dolly between unit and skid. Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that leveling legs are up (0″ adjustment).

Door / Drawer Panel Adjustments
On the side of each panel, at the top and bottom there is a vertical slot with a cam spacer for front to back adjustments. In the center, there is a horizontal adjustment for up and down. All hardware needs to be loosened before adjusting.

Vertical slot for front to back

F

adjustment

Horizontal slot for up and down adjustment
Vertical slot for front to back adjustment
12

Optional Custom Front Panels – Dimensions

Note: Each panel overlay must be dry, solid, straight one-piece panels. The use of multiple panel pieces to achieve the dimensions is not recommended.

Maximum panel weight: Refrigerator door panel – 39 lbs (17.6 kg) Top Freezer drawer panel – 10 lbs (4.5 kg) Bottom Freezer drawer panel – 13 lbs (5.9 kg)
3/4″ (1.9 cm) 35-3/4″ (90.8 cm)

Custom Panel – hole locations

35-1/16″ (89.1)

11/32″ (0.87 cm)
5-5/64″ (12.9 cm)

50-1/2″ (128.3 cm)

3/4″ (1.9 cm)

35-3/4″ (90.8 cm)

3/4″ (1.9 cm)

35-3/4″ (90.8 cm)

12-1/8″ (30.8 cm)

17-1/16″ (43.3 cm)

28-15/16″ (73.5 cm)

11/32″ (.87 cm)

16-15/16″ (43.0 cm)

18-15/16″ (48.1 cm)

6-15/16″ (17.6 cm)
6-31/32″ (17.7 cm)

35-1/16″ (89.1)
11/32″ (.87 cm) 35-1/16″ (89.1)
11/32″ (.87 cm)

11/32″ (0.87 cm)
7-3/16″ (18.3 cm) 2-11/16″ (6.9 cm)
1″ (2.5 cm)

1-11/64″ (3.0 cm)

11/32″ (0.87 cm)
12-3/4″ (32.4 cm) 9-1/2″ (24.1 cm) 6-1/4″ (15.9 cm) 3″ (7.6 cm) 1-1/2″ (3.8 cm)

7/8″ (2.2 cm)

13

Optional Custom Front Panels – Install
Panel trim to cover monting hole is located in a box taped to t he side/ rear of the unit.
Be sure to adjust door panel (see pg 12) before snapping panel trim into place Panel trim
Mounting screw location
F
(2 per panel)
14

Water Line Installation
WARNING
TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. To avoid a hazard due to instability of the appliance, it must be installed according to the instructions including the anti-tip bracket Ensure you have approximately 6 ft. (1.8 m) of 1/4″ (6 mm) copper tubing available at the right rear side of the refrigerator. Remove the bottom freezer drawer.
Remove the toe kick by removing the screws on each side. Remove the grill by unsnapping the panel from the frame.
15

Water Line Installation
With the refrigerator in line with the cutout, but outside of the cabinetry, insert the copper tubing through the indicated hole. Push the copper tubing through the machine compartment until it comes out the front side of the refrigerator.

Roll the refrigerator into place in the cabinet cut-out. Coil the copper tubing in a vertical loop so that the end of the copper tube faces toward the rear of the refrigerator. Install nut and ferrule over end of copper tube. Insert the end of the copper tube into the water valve. Tighten the nut until the ferrule fits snug on the copper tube. Turn on water supply and check for leaks. Repair leaks if found. Level the refrigerator, replace the grill, and replace the toe kick.
16

Copper tubing

Water valve

Leveling Unit

Once the unit is in position, height adjustment can be made from the front. Remove panel just below the water filter. Using a 5/16″ hex drive, turn clockwise to raise the unit or counterclockwise to lower. Use the lowest torque setting when using a power drill. Do not turn the leveling legs by hand. When the unit is properly leveled, door/drawer adjustments are less likely to be necessary.

IMPORTANT NOTE: Level the unit to the floor, not surrounding cabinetry. This could affect the operation of the unit, such as door closing.

Front Panel

B

Left Front Adjustment

Left Rear

A

Adjustment

Right Rear Adjustment
Right Front Adjustment

Kickplate Installation
After the unit has been adjusted to the proper height, place the kickplate on the lower front with the adjustment screws in the slots. Let the kickplate drop until it hits the floor. Tighten the screws.

Adjustment slot

Front of unit

Adjustment screws

kickplate 17

Flush Mount Side Trim
After the unit has been placed in the cutout, leveled and all connections completed, the unit will need to be fastened to the cabinetry. Open the door and remove the drawers. Using the flat wood screws, fasten the unit to the cabinetry on both sides. NOTE: Only use the screws provided and use caution when installing the fastening screws to prevent scratching the frame. Use a 3″ Phillips driver to prevent damage. Snap the flush mount side trim to the side opposite the door swing. Replace the drawers and close the door.
Attach unit to cabinetry on both sides
Side trim is taped to the side unit. Remove and snap to side opposite door swing.
18

Door Stop Adjustment
Your refrigerator is factory set at a 90o degree opening. The 90 degree door stop opening is shown in the illustration below with the long end of the door stop facing away from the door. To change to 105o door stop, locate the door stop on top of the door hinge. Remove the two screws and door stop. Rotate the door stop 180o degrees so that the shorter end faces away from the door. Replace door stop and screws. For additional information on the door stop adjustment, visit the product information tab for 7 Series Bottom Mount Refrigerators online at vikingrange.com

Long end of door stop

Door Stop

Remove screws and door stop

Rotate 180o degrees

Replace door stop and screws

19

Water Filter System Specification and Performance Data Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)

Contaminant Reduction
Chlorine Taste and Odor Nominal Particulate Class I, >0.5 to < 1.0 m Asbestos
Atrazine Cyst*
Lead @ pH 6.5 Lead @ pH 8.5 Lindane Mercury @ pH 6.5 Mercury @ pH 8.5 Toxaphene Turbidity

Average Influent
2.0 mg/L

NSF Specified Challenge
Concentration

Avg % Reduction

2.0 mg/L + 10%

97.5%

Average Product Water Concentration
0.05 mg/L

Max Permissible Product Water Concentration

NSF Reduction Requirements

N/A

50%

NSF Test Report
J-00056501

13,666,667 At least 10,000

98.9%

143,333

N/A

85%

J-00056506

pts/mL

particles/mL

pts/mL

96 MF/L
0.010 mg/L 122,500 cysts/L
0.153 mg/L 0.150 mg/L 0.002 mg/L 0.006 mg/L 0.006 mg/L 0.015 mg/L 10.8 NTU

107 to 108 fibers/L; fibers greater than
10m in length 0.009 mg/L + 10% Minimum 50,000
cysts/L 0.15 mg/L + 10% 0.15 mg/L + 10% 0.002 mg/L + 10% 0.006 mg/L + 10% 0.006 mg/L + 10% 0.015 mg/L + 10%
11 + 1 NTU

99%
89.3% 99.99%
99.3% 99.3% 97.8% 95.0% 88% 93.2% 98.7%

<1 MF/L
0.001 mg/L 1 cyst/L
0.001 mg/L 0.001 mg/L 0.00004 mg/L 0.0003 mg/L 0.0007 mg/L 0.001 mg/L 0.153 NTU

N/A
0.003 mg/L N/A
0.010 mg/L 0.010 mg/L 0.0002 mg/L 0.002 mg/L 0.002 mg/L 0.003 mg/L
0.5 NTU

99%

J-00056511

N/A > 99.95%
N/A N/A N/A N/A N/A N/A N/A

J-00056512 J-00056513
J-00056515 J-00058784 J-00058969 J-00058785 J-00058783 J-00056531 J-00058972

*Based on the use of Cryptosporidium parvum oocysts

Operating Specifications

Capacity:

Certified for up to 750 gallons (2,838 L); up to nine months

Pressure Requirement: 20 – 120 psi (1.4 – 8.2 bar)

Temperature:

33-100º F (0.6 – 37.8º C)

Flow rate:

0.78 gpm (2.9 l/min.)

Check for compliance with the state and local laws and regulations.

Note: While the testing was performed under standard laboratory conditions, actual performance may vary.

Must be installed and operated in accordance with manufacturer’s recommended procedures and

guidelines. Installation instructions, parts and service availability, and standard warranty are included with

the product when shipped. This drinking water system must be maintained according to manufacturer’s

instruction, including replacement of filter cartridges.

Manufactured by: 3M Purification Inc. 400 Research Parkway Meriden, CT 06770

System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Asbestos.

20

Performance Checklist
–Verify cabinet size. –Verify electrical supply and water supply (if applicable). –Install anti-tip device(s) and verify unit is secure. –Position unit in cutout, level at desired height and secure unit. –Plug-in unit and verify operation. –Connect water supply (if applicable).
· Verify icemaker fill tube is properly inserted. · Verify icemaker bail arm is down. · Verify dispenser operation (if applicable). –Align/square door(s). –Verify drain pan is properly installed and there are no leaks on water connection. –Install kickplate. –Remove internal packaging and labels and wipe unit down.
Verify Operations
Control Panel
1. When unit is first plugged in, the display will flash. “PL”. Press the refrigerator select button twice to initiate display.
2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. If in Sabbath Mode, SAB will be lit. To exit the Sabbath Mode: B. Press and hold SAB button for 3 seconds
3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. If the refrigerator is in Showroom Mode, SHOW ROOM will be lit. To exit Showroom Mode: B. Press and hold SHOW ROOM button for 3 seconds
4. All models are set at 39° F and 0° F for the refrigerator and freezer respectfully – factory setting. Wait 24 hours before changing temperatures.
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Service & Registration
If service is required, call your authorized service agency.
Have the following information readily available. · Model number · Serial number · Date purchased · Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(8454641), or write to:
VIKING RANGE, LLC PREFERRED SERVICE
111 Front Street Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identification plate mounted behind the top light.
Record the information indicated below. You will need it if service is ever required.
Model number


Serial number


Date of purchase


Date installed


Dealer’s name


Address


If service requires installation of parts, use only authorized parts to insure protection under the warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.

23

Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA 662-455-1200 For product information, call 1-888-(845-4641) or visit our web site at vikingrange.com
UL C UL
080283-000 EN

(072522)

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