BERTAZZONI F6011HERVPTNE Built In Steam Ovens User Manual

BERTAZZONI
INSTALLATION AND USER MANUAL
**BUILT-IN STEAM OVENS

** 3100415
WWW.BERTAZZONI.COM
From the desk of our president

FROM THE DESK OF OUR PRESIDENT
Dear Customer,
Thank you for choosing a quality Bertazzoni appliance for your home.
It was way back in 1882 that my family began manufacturing cookers, and our company has since built up a solid reputation for the excellence of its engineering, born of a passion for good food.
Today, our products feature exclusive Italian design combined with the latest technology. Our mission is to build domestic appliances which work perfectly and fully meet the requirements of their users.
To create products of the highest quality also in aesthetic terms, which meet all of our customers’ requirements. Our appliances are also versatile and easy to use, turning the potential chore of cooking into a genuine pleasure.
This manual will help you to use and take care of your Bertazzoni product in the safest and most effi cient manner, so that it can provide you with the utmost satisfaction for many years to come.
I really hope you like it!
Paolo Bertazzoni
President

INTRODUCTION

READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE.
These instructions are valid only for the countries whose identifying symbols are included on the cover of this manual and on the appliance label.
The manufacturer shall not be held liable for property damage or personal injury resulting from incorrect installation or improper use of the appliance.
The manufacturer shall also not be held liable for any imprecisions due to printing or transcription errors in this booklet.
The appearance of the fi gures included herein is only for guidance.
The manufacturer reserves the right to make modifi cations to its products when it considers this necessary or benefi cial, however the essential  safety and performance characteristics shall notbe aff ected.
THIS APPLIANCE IS DESIGNED FOR NONPROFESSIONAL, DOMESTIC USE.
This user manual is an integral part of the appliance and must therefore be kept in its entirety in a place accessible to the user for the entire lifetime of the appliance.
Read this manual before using the appliance.
MANUFACTURER LIABILITY
The manufacturer shall bear no liability for property damage or personal injury due to:

• Use of the appliance other than that specified.
• Failure to comply with the instructions in the user manual.
• Tampering with/unauthorised modifi cations to any part of the appliance.
• The use of non-original spare parts.
• This appliance is intended for cooking food in the home environment. Any other use shall be considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.

WARNING: The **marking on this product is a declaration, under the manufacturer’s full  responsibility, that the product complies with all European health, safety and environmental requirements laid out in the legislation coveringthis product type.
ENVIRONMENTAL PROTECTION**
Please think of the environment when disposing of the packaging.
This appliance is marked in accordance with European Community Directive 2012/19/EU on waste electrical and electronic equipment (WEEE).
This directive defi nes the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European Union.
The packaging of this appliance is composed of the elements strictly necessary to ensure suffi cient protection during transport. The packaging materials are completely recyclable, thus reducing their environmental impact. Please help to protect
the environment by taking the following tips into consideration:

• Sort the packaging materials for recycling.
• Render the old appliance unusable before taking it to the collection facility. Ask the competent local authorities for details of the  nearest recycling centre you can take the oldappliance to.
• Do not dispose of used oil down the drain. Keep it in a closed container and take it to a recycling centre; if this is not possible, dispose of it in mixed waste (in this manner it will be disposed of at a monitored facility – although this is not the best solution, it at least prevents contamination of the sewage/water systems).

PLASTIC PACKAGING
Danger of suff ocation

• Do not leave the packaging or any part thereof unattended.
• Do not let children play with the plastic bags.

APPLIANCE DATA PLATE
The data plate bears the technical data, serial number and brand name of the appliance. The appliance data plate is located on the side of the front of the oven, and must not be removed at any time. A copy is provided in this manual for reference.
GENERAL SAFETY INSTRUCTIONS

• WARNING: Accessible parts may become very hot during use. Young children should be kept away.
• Do not operate the appliance with wet hands or when it is in contact with water.
• Never touch the heating elements during use.
• Keep children at a safe distance unless they are constantly supervised.
• Children must not play with the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep children and animals away from the appliance while it is running or cooling down. Accessible parts become red hot during use.
• Switch off the appliance after use.
• Cleaning and maintenance must not be carried out by children.
• Ensure that hot surfaces are allowed to cool before proceeding to clean the appliance.
• Have installation and servicing carried out by qualifi ed personnel in compliance with applicable standards and legislation. Do not try to repair the appliance yourself or without the assistance of a qualifi ed technician.
• Do not modify this appliance.
• Do not insert anything in the slots.
• Do not obstruct ventilation openings and heat dispersal slots.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard
• If the power supply cable is damaged, contact technical support immediately and they will arrange for it to be replaced.
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not sit or put any weight on the oven door.
• Do not use steam jets to clean the appliance.
• Do not use the appliance as a space heater for any reason.
• In the event of breakage or cracking in the glass, shut off the oven immediately and disconnect it from the power supply. Contact technical support.
• Sudden and extreme changes in temperature can cause the glass to break – never pour cold liquids onto the oven door.
• Using the oven generates heat and moisture – keep the area well ventilated during operation.
• Never place fl ammable objects in the oven
• Do not open the door if smoke is coming out of the oven. Shut the appliance off and disconnect its power supply.
• The oven contains electronic components which could interact with electronic medical equipment such as pacemakers or insulin pumps. Equipment of this type must be kept at least 10 cm from the oven.
• Ensure that there are no trapped objects which could prevent the oven door from shutting.
• The oven is not designed to operate with timers or remote control systems.
• Plastic containers not designed for high temperatures could melt, damaging the oven or even catching fire.
• Closed tins and jars could burst or even explode if heated: never use the oven for preparing or heating tins or jars.
• Always use specifi c oven gloves for removing or inserting heat-resistant cookware or accessories.
• Isolate the appliance’s power supply before performing any maintenance.
• Use only the recommended temperature probe for this appliance.

INSTRUCTIONS FOR USE

• Take great care when cooking food with a high alcohol content, as this could cause a fire.
• Remove any food residue from inside the oven before using the appliance in order to prevent fires and smoking.
• Do not place any objects or baking paper on the bottom of the oven.
• After cooking, keep the door closed while the oven is cooling down to prevent damaging adjacent kitchen units.
• Fruit juice can cause indelible staining; use deep dishes to prevent leakage.
• Damaged containers, or those which are unsuitably small, can lead to serious injuries.
• When opening the oven door, be very careful of escaping steam: burn hazard! Note that at high temperatures, steam is not visible.
• Do not pour water into a hot oven: this would create steam, and thus a burn hazard!
• Keep the door seal clean to prevent heat escaping and damaging adjacent units.
• Insert oven racks and trays all the way into their guides to prevent damage to the door when closing.
• Do not apply pressure to the open door.
• Do not use the appliance as a work surface or shelf.
• Open the door with care. The use of ingredients containing alcohol can create a mixture of air and alcohol.
• Avoid creating sparks or naked fl ames near the oven when opening the door.
• Do not place or store fl ammable objects or those which could ignite easily on the appliance, inside it or in its immediate vicinity.
• Empty the water reservoir each time the steam function is used. Otherwise, water left in the reservoir could overheat during subsequent use of the appliance.
• After operation with signifi cant quantities of steam, dry the oven cavity with a soft cloth and empty the drip tray.
• Use only heat- and steam-resistant containers. Silicone moulds are not recommended for combination steam cooking.
• For steam cooking, always insert the tray to ensure that any liquid is collected.
• Fill the reservoir only with cold water: use of hot water could damage the pump.

APPLIANCE WARNINGS

• Do not place heat-resistant cookware or other objects directly onto the oven’s interior surface.
• Do not place sheets of aluminium foil directly onto the oven’s interior surface.
• Do not place water directly inside the hot oven.
• Do not store moist dishes and food inside the oven after completing cooking.
• Take care when removing or inserting accessories.
• Any discolouration of the enamel will not aff ect the oven’s performance.
• For very wet cake batters, use a dripping pan. Fruit juice can cause permanent stains.
• The oven is designed only for cooking. It must not be used for other purposes, such as space heating.

TECHNICAL INSTALLATION INSTRUCTIONS

The installation, adjustments, transformations and maintenance listed in this section must only be performed by qualifi ed technicians (in accordance with applicable legislation). Incorrect installation can cause property damage and injury to people or pets; the manufacturer shall not be held liable in this event. The appliance’s automatic regulation or safety devices may only be modifi ed by the manufacturer or a duly authorised supplier during the appliance’s lifetime.
Ensure all necessary PPE is used when carrying out the installation
INSTALLING THE OVEN IN THE UNIT
Ensure that the oven is fully present and undamaged after removing all loose parts from their inner and outer packaging. In the event of any uncertainty, do not use the appliance and contact technical support.
Check that the kitchen unit is suitable for installation of the oven, referring to the dimensions given in this guide.
The steam oven must be installed completely level and plumb, otherwise its operation may be compromised.
The oven must not be installed behind a decorative door in order to avoid overheating.
IMPORTANT INFORMATION
The oven is only suitable for installation inside a fi tted kitchen unit or carcase. The sides and surrounding surfaces must be able to withstand temperatures of up to 90°C.
Installation of the appliance must be performed in accordance with the provisions of applicable legislation.
Provide for an opening in the rear of the carcase to allow for oven ventilation, as shown in the fi gure.
Lack of suffi cient ventilation could compromise oven performance.
Use the supplied brackets to attach to the carcase (one bracket per side, see fi gure below).

INSTALLATION UNDERNEATH A BUILT-IN HOB
The clearance between the oven and the kitchen units or other installed appliances must be enough to ensure suffi cient ventilation and air discharge. If installed under a hob, space must be left between the bottom of the hob and the top of the oven to allow for ventilation of the entire compartment (see fi gure).
Any ventilation openings required for the hob are to be added to those required by the oven.
The manufacturer shall bear no liability in the event of the oven being installed in combination with a hob from another manufacturer.

INSTALLING THE OVEN IN A TALL APPLIANCE HOUSING
The clearance between the oven and the kitchen units must be enough to ensure suffi cient ventilation and air discharge. Ensure there is an opening in the top or rear of the carcase as shown in the fi gure.

OVEN FASTENING

• Position the appliance into the carcase with the help of a second person.
• Do not use the door or handle to position the oven.
• Check that the oven is correctly aligned with the units.
• Check that the door opens correctly.
• Fasten the oven to the carcase with the supplied screws, ensuring that the oven remains centred.
• Cover the screws with the caps.

ELECTRICAL CONNECTION

The electrical connection must be made in accordance with applicable standards and legislation.
Before connecting up the appliance, check that:

• The mains electricity supply matches the characteristics indicated on the appliance data plate (positioned on the front of the oven).
• The circuit wiring and outlet are equipped with a compliant earth connection. Connection to the mains power supply via a socket:
• Wire a plug onto the power cable which must comply with applicable standards in the  country of use; the plug (and its fuse, where applicable) must be suitable for the rated load specifi ed on the appliance data plate. Connect the cores of the cable in accordance with the fi gure, ensuring you follow the harmonised wiring colour scheme:
  L (live/hot/phase) = brown wire ****
  N (neutral) = blue wire earth “ ” symbol = yellow/green wire

ELECTRICAL CONNECTION

• Position the power supply cable in such a way that it is not resting against the rear of the oven, that it is not in contact with sharp edges and will not reach a temperature of 90°C at any point.

• Do not use adapters, extension leads, gang sockets etc. as these could cause loose contacts and overheat.
  Hard-wired to the mains circuit:

• The circuit must be fi tted with a omnipolar circuit breaker of suitable capacity for the appliance’s rated load.

• The earth conductor must not be switched by the breaker and must be connected to the earthing system.

• As an alternative, an RCBO may also be used, or RCD protection in addition to or instead of a fuse or MCB, depending on the applicable electrical code.

MAINTENANCE

REPLACING COMPONENTS
Isolate the appliance’s power supply before performing any maintenance.
Contact an authorised service centre if functional components require replacement.
WARNING: If the power cable requires replacement, the installer/maintenance  technician must use H05VV-F cable and leave the earth conductor around 2 cm longer than the live and neutral wires. They must alsocomply with the instructions given for the
initial electrical connection.

CONTROL PANEL

TWO-KNOB OVEN CONTROLS

1. Function selector
2. Touchscreen display
3. Temperature selector

| TIME FUNCTIONS| time menu
---|---|---
| CANCEL/PREVIOUS MENU| cancels or returns to the previous menu
| CONFIRM| confi rm or continue
| SETTINGS| settings menu

FULL-TOUCH OVEN CONTROLS
1 Touchscreen display
N.B.: for temperature settings and functions, touch the icon on the display.

OVEN FUNCTIONS

SYMBOL

| DESCRIPTION| 11 FUNCTIONS| 11 PYROLYTIC FUNCTION
---|---|---|---
| Convection| •| •
| | Fan| •| •
| Static| •| •
| Fast Preheat| •| •

| Turbo| •| •

| Bottom Bake| •| •

| Grill| •| •
| **| Fan with grill**| •| •

| Assistant| •| •

| Specials| •| •

| Hydroclean| •|

| Clean| | •

 USE

Run your fi nger up and down the display to scroll through the menu.
To activate a menu function, press and hold the required function for at least two seconds. The chosen function will be selected as soon as you remove your fi nger from the display.
Touch a parameter on the display to modify it. For time, brightness and audio settings, confi rm with the play button.
FIRST USE
Once the oven has been connected to the power supply, enter the settings menu ( ) and set the following:

• Language
• Clock
• Clock Format
• Measurement Units

BEFORE FIRST USE

• Remove any fi lm and other packaging residue from the inside and outside of the oven.
• Remove and wash all accessories.
• Run the oven for 30 min. at 250°C without placing any food inside (during this operation it is normal for manufacturing residue to produce some smoke and odours).
• Let the oven cool down.
• Open the door and air the oven out for 15 minutes.
• Clean the inside of the oven with a moist cloth and neutral detergent (do not use scouring powders).

RACK POSITIONING
Insert racks and trays into the side guides until they come to a complete stop in order to prevent contact with the oven door.
When removing accessories beyond halfway they are blocked to facilitate removing dishes.
The oven has fi ve cooking levels indicated on the right-hand side of the front of the oven.

COOLING
The oven is equipped with a variable-speed cooling system which operates during cooking.
Air fl ow between the control panel and door allows the controls to be kept at a usable temperature.
The cooling system turns on and off automatically (it is normal for this to continue running after the oven is switched off ).
PRE-HEATING
Most recipes will require the dish to be placed in the oven when it has already reached the specifi ed cooking temperature.
The pre-heating time will depend on the temperature set and the number of accessories present in the oven.
OVEN LIGHT
The oven light comes on automatically when the door is opened and remains on during standard cooking functions.
WATER HARDNESS
Do not use distilled water or tap water with a high chlorine content (> 40 mg/l), or other liquids.

• Use only cold, clean tap water.
• If the water in your area is very hard, use softened water or mineral water.
• Do not use sparking water.
• Do not use water with hardness dH > 7 (1.3 mmol/l).

USING TWO-KNOB OVENS

1. Insert the rack at the required level.
2.  Select the oven function by rotating the knob.
3.  Set the temperature by turning the knob clockwise.
4.  If necessary, set timed cooking via the
   TOUCHSCREEN DISPLAY.
   An audible warning and visual message indicate when the set temperature is reached.
   Return at least one knob to the zero position at any time to stop cooking.

USING TOUCHSCREEN OVENS
Run your fi nger up and down the display to scroll through the menu.
To activate a menu function, press and hold the required function for at least two seconds.
The chosen function will be selected as soon as you remove your fi nger from the display.
Touch a parameter on the display to modify it.

1. Insert the rack at the required level.
2. Touch the power button twice to turn the oven on (once if the display is already on).
3.  Scroll through the functions menu and choose the required cooking method.
4. Scroll to select the required temperature
5. If necessary, set timed cooking via the TOUCHSCREEN DISPLAY.
6.  Touch the Play button to start cooking, or wait (15 seconds) for it to start automatically.
   An audible warning and visual message indicate when the set temperature is reached. Touch the power button at any time to stop cooking.

COOKING MODES
The oven is equipped with various heating elements which create the various cooking modes when activated individually or in combination.
Warning: all cooking operations must take place with the door closed.
Convection
Heat from the rear element with fan assist.
Cooking on multiple levels, ideal for any type of food which requires even heat.

• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
  Possible addition of steam (min-med-max levels).

Fan
Heat from above and below with fan assist.
Cooking on multiple levels: ideal for biscuits and cakes.

• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
  Possible addition of steam (min-med-max levels).

Static
Heat from above and below.
Cooking on a single level: ideal for roasts, bread and cakes.

• Roasts: level 2 or 3.
• Cakes: level 2 or 3 to ensure correct cooking of the bottom without burning the top.

Fast Preheat
Use this function to bring the oven to the required temperature in a short period of time.
This function is designed only for heating the oven, and not for cooking food.
Turbo
Combination function: convection and bottom element.
Cooking on a single level. Ideal for pizza, fl atbreads and other foods requiring high temperatures and heat from below.

• Level 1 or 2.
  Possible addition of steam (min-med-max levels).
  Bottom Bake
  Heat from below.
  Cooking on a single level, ideal for slow cooking and for heating plates.
  At high temperatures, use this function for baked goods which you do not wish to brown.
  • Level 2 or 3.

Grill
Heat from the grill (broiler) element.Max recommended temperature: 200°C.
Cooking on a single level, ideal for grilling sausages, chops, bacon, fi sh or toast.
Browning or gratinating food at the end of cooking.

• Level 4 or 5.

Fan with grill
Heat from the grill (broiler) element with fan assist.
Max recommended temperature 175°C.
Cooking on a single level, ideal for grilling thick foods.
The circulation of the heat aids optimum cooking of the food while grilling from above.

• Level 4 or 5.
  Possible addition of steam (min-med-max levels). Assistant see specifi c chapter

Specials
Dehydrate
Function with forced air circulation and a temperature of 37°C for drying foods, fl owers and vegetables.
Defrost
Function with forced air circulation to speed up defrosting of foodstuff s.
Warming
Function for warming up food; three temperature levels: 60°C – 76°C – 93°C.
Proofing
Function for leavening dough. It is recommended to insert the foodstuff s with the oven still cold.
Do not open the oven unless strictly necessary.
Sabbath
Heating method for use during periods of religious observance.
Eco
Fan-assisted cooking function with low power consumption (light deactivated during cooking).
Steam only
Special function for steam cooking of foods which is not combined with other cooking methods.
Cleaning (only eleven-function pyrolytic oven) Pyro
In the self-cleaning cycle, the oven’s interior is heated to very high temperatures – over 400°C – to burn off any food residue.
Before starting a pyrolysis cycle, remove all accessories, the side racks and the water reservoir from the oven, then manually remove any pieces of food and larger residues with a damp sponge.
Remove the silicone cap from the meat probe socket and insert the metal cap.
During pyrolysis, the door locks automatically and will only reopen when the oven cools back down at the end of the cycle.
It is normal to see some fl aming and smoke develop inside the oven.
After the cleaning cycle, the burned off residue is reduced to ash and can be easily brushed off with a damp sponge.
The complete cycle duration is 120 minutes.
Eco Pyro
Ninety-minute self-cleaning cycle which can be used when there are lower levels of encrusted dirt.
Hydroclean
Twenty-minute low-temperature oven cleaning cycle.

1. Manually remove any pieces of food and larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the cavity.
3. Spray a solution of water and washing-up liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20 min).
5. Once it has cooled back down, dry with a soft cloth.

Hydroclean (eleven-function oven only)
Twenty-minute low-temperature oven cleaning cycle.

1. Manually remove any pieces of food and larger residues with a damp sponge.
2. Pour 400 ml of water onto the base inside the cavity.
3. Spray a solution of water and washing-up liquid (using a spray bottle) onto the side walls.
4. Activate the function (duration approx. 20 min).
5. Once it has cooled back down, dry with a soft cloth.

STEAM
During steam-assisted cooking
During operation of the appliance with the addition of steam, steam is dispensed inside the oven at diff erent intervals and with various intensities.
Adjusting the steam percentage and temperature will achieve improved cooking results:

• Crunchy crust
• Shiny surface
• Soft, juicy centre
• Minimal reduction in volume

With fan-assisted functions, it is possible to select the percentage of steam to be added during cooking.
Use only heat- and corrosion-resistant cookware or food-grade stainless-steel containers.
When cooking on multiple levels, check that there is space between the diff erent levels in order to allow the steam to circulate.
If the temperature probe is not being used during steam cooking, insert the silicone cap in the socket.
If the oven door is opened during operation, only the fan will turn off . Once the door is closed, the appliance will resume operation.
To shut off the appliance in advance or adjust the set steam quantity, press the steam icon on the display.
Steam Levels
The addition of steam ensures dishes are cooked gently, keeping the interior juicy.
Three levels of steam can be selected for fanassisted cooking programs:

• MIN. Ideal for meat, poultry and baked dishes.
• MED. Ideal for stewed/braised meat, bread and other leavened dishes.
• MAX. Ideal for delicate dishes such as custards, fl ans, timbales and fish.

Steam Cooking
Ideal for fi sh and vegetables. The steam envelops the dish, preventing the loss of nutrients, while the colour and fl avour are unchanged.
Pump
During operation and after switching off , an audible hum indicates that the pumps are operating.
Water Reservoir
The water reservoir is located behind the control panel. Before use of the steam function, open the control panel and fi ll the water reservoir.
If the water in the reservoir runs out during use of a steam function, a buzzer will sound and a message will be displayed instructing you to top it up.
Steam Accessories
For steam cooking, use racks or perforated trays.
Derivative Functions
Vacuum
To cook dishes prepared in vacuum bags (sous vide cooking), set steam cooking at a temperature of between 60° and 90°C. Ensure that the vacuum bags are heat resistant.
When cooking with vacuum bags, more condensation will form on the base of the oven than with other types of cooking.
Regeneration
Delicately reheat previously cooked food, or prepare baked goods in advance.
Set fan-assisted cooking at 120°C with the addition of Medium Steam for 7 minutes.
The time required may vary on the basis of the quantity of food or the container used.
Food Preservation
To complete sterilisation of jars of preserves in order to prolong their duration, set steam cooking for at least 20 min. at a temperature of 100°C (the duration may vary depending on the size of the jars).
Sterilisation
Clean containers after use with a bottle brush and wash in the dishwasher.
Position them on the oven rack so that they are not touching, with the mouth facing downwards.
To sterilise dishes and baby bottles, set steam cooking at 100°C for 40 min.
Dry with a clean towel.
CONDENSATION
When cooking foods with a high water content, or during steam cooking, it is normal for condensation to form on the inside of the oven door and on the control panel. This condensation will evaporate by itself during high temperature cooking.
Programs with steam, due to their nature, generate condensation throughout the oven, and particularly on the inside door glass. When using steam cooking functions, particularly at low temperatures, remember to empty the drip tray.
COOKING TIPS

• The set temperature, cooking time and steam quantity may vary slightly from one oven to another. Slight adjustments to recipes may be necessary.
• Increasing the temperature does not decrease cooking times.
• Cooking times depend on the weight, thickness and quality of the food.
• When steam cooking, position foodstuff s so that they are not overlapping.
• We recommend placing the food at the centre of the rack.
• Choose the level of cooking in accordance with the recipe and personal experience.
• Leave at least 3 cm between oven dishes and the sides of the oven to allow heat to circulate.
• Use light-coloured aluminium trays when cooking pastries.
• Use dark metal tins for cooking sweets and biscuits, as they help absorb heat.
• Turn and mix dishes so that they heat through evenly.
• For new recipes, choose the lowest temperature from those given along with the shortest time; then assess how well cooked the dish is, prolonging the cooking if necessary.
• Do not open the oven door during cooking to ensure the correct moisture level for the food.

SAVING ENERGY

• Open the oven door only when necessary to avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being used.
• Shut off the oven a few minutes before the time normally used, allowing the residual heat of the oven to fi nish cooking.
• Let frozen foodstuff s thaw completely before placing them in the oven.

WATER RESERVOIR
The water reservoir is located behind the control panel.
After setting the function, temperature and steam quantity:

• Confi rm opening of the control panel.
• Lift the panel upwards with both hands until it clicks.
• Gently lift the reservoir and pull it out partially.
• Open the lid and fi ll with water to the indicated level.
• Close the lid again.
• Reposition the reservoir by pushing it all the way until it locks in place.
• Lift the control panel upwards to release it, and then lower it until it is fully closed.
  The water reservoir can be completely removed for cleaning or fi lling.

It is possible to access the reservoir at any time:

• Scroll the side FLAP | symbol to the right
• Confirm

WARNING: each time the reservoir is removed, check that the seals are intact and correctly positioned.
For extended cooking, it may be necessary to refi ll the water: this is indicated by a buzzer sounding and message on the display.
When cooking is complete, the water in the circuit is automatically drained into the reservoir.
WARNING: The water in the reservoir may be boiling hot: check that the water has cooled down before removing the reservoir.

• Scroll the side FLAP | symbol to the right.
• Confirm.
• Lift the panel upwards with both hands until it clicks.
• Gently lift the reservoir and pull it out partially.
• Empty the reservoir, removing the lid.
• Wash with soapy water and rinse thoroughly with clean water.
• Dry with a clean towel.
• Reassemble the reservoir.
• Reposition the reservoir by pushing it all the way until it locks in place.
• Lift the control panel upwards to release it, and then lower it until it is fully closed.

Do not wash the reservoir in the dishwasher.
DRIP TRAY
During steam cooking, the condensation that forms on the door is collected in the drip tray.
This must be dried at the end of cooking:

• Let the oven cool down.
• Open the oven door.
• Mop up the water in the drip tray with a soft cloth.

COOKING GUIDELINES

The times given in the table do not include preheating times and are provided only as a guide.

Food| Weight (kg)| Function| Temperature (°C)| Time (minutes)
---|---|---|---|---
Lasagne| 3-4| Static| 220-230| 45-50
Baked pasta| 3-4| Static| 220-230| 45-50
| | | |
Roast veal| 2| Fan| 180-190| 90-100
Pork loin| 2| Fan| 180-190| 70-80
Sausages| 1.5| Fan with grill| 175| 15
Roast beef| 1| Fan| 200| 40-45
Roast rabbit| 1.5| Convection| 180-190| 70-80
Turkey breast| 3| Fan| 180-190| 110-120
Roast pork neck| 2-3| Fan| 180-190| 170-180
Roast chicken| 1.2| Fan| 180-190| 65-70
| | | | 1st side     2nd side
Pork chops| 1.5| Fan with grill| 175| 15               5
Spare ribs| 1.5| Fan with grill| 175| 10            10
Bacon| 0.7| grill| 200| 7              8
Pork fillet| 1.5| Fan with grill| 175| 10             5
Beef fillet| 1| grill| 200| 10              7
| | | |
Rainbow trout| 1.2| Fan| 150-160| 35-40
Monkfish| 1.5| Fan| 160| 60-65
Turbot| 1.5| Fan| 160| 45-50
| | | |
Pizza| 1| Turbo| MAX| 8-9
Bread| 1| Convection| 190-200| 25-30
Focaccia| 1| Fan| 180-190| 20-25
| | | |
Bundt cake| 1| Convection| 160| 55-60
Jam tart| 1| Convection| 160| 35-40
Ricotta cake| 1| Convection| 160-170| 55-60
Stuffed tortellini| 1| Fan| 160| 20-25
Sponge cake| 1.2| Convection| 160| 55-60
Profiteroles| 1.2| Fan| 180| 80-90
Victoria sponge| 1| Convection| 150-160| 55-60
Rice cake| 1| Fan| 160| 55-60
Pastries| 0.6| Convection| 160| 30-35

STEAM COOKING GUIDELINES
The times given in the table do not include preheating times and are provided only as a guide.

N| Food| Weight (kg)| Temperature (°C)| Container| Level| Time (minutes)
---|---|---|---|---|---|---
Rice + liquid| 0.2+400 ml| 100| Tray| 3| 25-40
Semolina + liquid| 0.2+300 ml| 100| Tray| 3| 10-20
Lentils + liquid| 0.2+375 ml| 100| Tray| 3| 20-50
Pearl barley + liquid| 0.2+400 ml| 100| Tray| 3| 25-40
Bream| 0.8-1.2| 80| Perforated| 3| 30-40
Trout| 4×0.25| 80| Perforated| 3| 20-25
Salmon fillet| 0.5-1| 80| Perforated| 3| 15-25
Prawns| 0.5-1| 80| Perforated| 3| 15-20
Halibut fillet| 0.5-1| 80| Perforated| 3| 20-25
Seafood| 0.5-1| 100| Perforated| 3| 10-20
Lobster| 0.8-1.2| 100| Perforated| 3| 25-30
Cod fillet| 1-1.2| 80| Perforated| 3| 20-25
Tuna fillet| 0.5-1| 80| Perforated| 3| 15-20
Chicken thighs| 4-10 pcs| 100| Perforated| 3| 40-15
Chicken breast| 4-6 pcs| 100| Perforated| 3| 25-35
Smoked pork loin| 0.5-1| 100| Perforated| 3| 40-50
Whole pork fillet| 4-8 pcs| 100| Perforated| 3| 20-30
Vegetables| | Temperature (°C)| Container| Level| Time (minutes)
---|---|---|---|---|---
Aubergine| Sliced| 100| Perforated| 3| 15-20
Beans| | 100| Perforated| 3| 35-45
Broccoli| Florets with stems| 100| Perforated| 3| 25-30
Cauliflower| Florets| 100| Perforated| | 25-30
Peas| | 100| Perforated| | 30-35
Fennel| Slices| 100| Perforated| | 15-20
Potatoes| Pieces| 100| Perforated| 3| 20-25
Turnip| Slices| 100| Perforated| 3| 20-25
Green beans| | 100| Perforated| 3| 15-20
Carrots| Sliced| 100| Perforated| 3| 25-30
Corn cobs| | 100| Perforated| 3| 50-60
Bell peppers| Slices| 100| Perforated| 3| 12-15
Mushrooms| Quartered| 100| Perforated| 3| 12-15
Asparagus| | 100| Perforated| 3| 20-35
Spinach| | 100| Perforated| 3| 12-15
Courgettes| Sliced| 100| Perforated| 3| 12-18

USING THE TOUCHSCREEN DISPLAY

HOME SCREEN
Drop-Down Menu
The drop-down menu contains some functions which can be activated with the oven off .

Scroll the FLAP symbol upwards to open; scroll the FLAP symbol downwards to close.
Timer
Countdown timer: when it fi nishes, a buzzer will sound. The timer does not stop the cooking operation.
Scroll to set; the timer starts automatically.
Light
To turn the oven light on and off with the door closed.
Oven Preheating (full touch ovens only)
Function to bring the oven to the required temperature in a short period of time.
This function is designed only for pre-heating the oven, and not for cooking food.
Screen Brightness
To set or change the display brightness.
Settings Menu
Touch the settings button to enter the menu.
Brightness
To set or change the display brightness.
Audio
To set or change the volume of the sounds.
Language
To select the preferred appliance language (the default is English).
Clock
To set or change the time.
Showroom Mode
Deactivates the heating elements for showrooms use.
Weight Unit
To set or change the unit of measurement used for weight.
Temp Unit
To set or change the unit of measurement used for temperature.
ECO Mode
To reduce energy consumption.

MANAGING THE TIME FUNCTIONS

The time function allows you to manage cooking times.
After setting the function and temperature, press the clock icon ( ) and choose a time function.
Timer
To set the countdown timer, which sounds a buzzer when it fi nishes. The timer does not stop the cooking operation.
Scroll to set; the timer starts automatically.
Cooking Time
To set a countdown timer, at the end of which cooking will be stopped, an audible warning will sound and a message will be displayed. Scroll to set; the cooking time timer starts automatically.
Start at
To set the start time and duration of cooking.
When the set time arrives, an audible warning will sound indicating the start of cooking. When the set duration has elapsed, cooking will stop, an audible warning will sound and a message will be displayed.
Scroll to set fi rst the start time and then the cooking time.
Ends at
To set the cooking end time and duration (the start time will be calculated by the appliance).
An audible warning will sound when cooking begins. At the set cooking end time, cooking will stop, an audible warning will sound and a message will be displayed.
Scroll to set fi rst the end time and then the cooking time.
Touch the Power button, or else return the function knob to the off position, to stop cooking at any point.
Touch the clock icon to modify the duration of the current cooking program.
Important: if the time functions are not managed, the duration of the cooking must be managed manually.
TEMPERATURE PROBE (where available) The temperature probe allows you to choose the level of cooking by measuring the internal temperature of the food.
Programming the temperature probe

1. Insert the sharp end of the probe into the food. For the best results, the tip must be as close as possible to the centre point of the food, and not in contact with fat, bone or hollow areas.
2. Choosing the cooking function and temperature
3. Enable the temperature probe by pressing PROBE on the display.
4. Plug in the probe inside the oven (on the top left-hand side).
5. Set the temperature you wish to obtain at the centre of the food.
   When the set temperature is measured by the probe, cooking will stop, an audible warning will sound and a message will be displayed.
   If the temperature probe is not being used during steam cooking, insert the silicone cap in the socket.
   During pyrolysis, insert the metal cap in the temperature probe socket.
   Important: when using the temperature probe, only the Timer function is available.

ASSISTANT
The assistant function helps you manage a range of cooking, temperature and time functions for each type of food.
The system does not provide recipes, but helps the oven get the best out of yours.
It is possible to create new sequences and store them for future use.
Recipe Management
Preset cooking sequences.

1. Choose the required food category.
   • Meat
   • Poultry
   • Fish
   • Dessert
   • Bread
   • Pizza
   • Pasta
   • Vegetables

2. Choose the required dish.

3. Select the weight and level of cooking, where required.

4. Use the temperature probe where required.

5. Fill the reservoir if the recipe requires the use of steam.

6. Press play.
   At the end of cooking, an audible warning will sound and a message will be displayed.
   Touch the power button, or else return the function knob to the off position, to stop cooking.

My cookbook
Saved personal cooking sequences

1. Select the required recipe from the saved ones.
2.  Press play.
   At the end of cooking, an audible warning will sound and a message will be displayed.
   To stop cooking, press the power button.
   To delete a saved recipe, select the name and drag it from the right to the left-hand side and confi rm.

Set
To set complex cooking profi les and store them.
Up to three functions in sequence can be selected.

1. Select function 1
2. Set cooking function, temperature and duration.
3. If required, press the steam icon to add the required quantity of steam.
4. Repeat for functions 2 and 3, where necessary.
5. Press play to run the recipe.
6. Before activating cooking, you can decide whether or not to save the recipe; if saving, an on-screen keyboard will be displayed to name and save it.
7. Once saved, touch the play button to start cooking.
   Use the My cookbook function to bring up the saved recipe.

ACCESSORIES / OPTIONAL EXTRAS

TELESCOPIC RAILS
The telescopic rails can be installed on any level of the oven guides

• Locate the two spring clips (front and rear) on the telescopic rail.
• Locate the pin indicating the rear part of the rail.
• Position the telescopic rail fl ush with the upper edge of the selected level.
• Insert the front clip, pushing it towards the side guide.
• Insert the rear clip, pushing it towards the side guide.
• Repeat the insertion operation for the other side.
• Pull both rails out and position the oven rack or tray between the rear pin and the front stop.

Removing the Telescopic Rails

• Locate the two spring clips (front and rear) on the telescopic rail.
• Keeping the front clip pushed down, pull the rail towards the interior of the oven.
• Repeat for the rear clip.

CLEANING THE APPLIANCE

Before performing any manual cleaning operation, wait for all parts to cool down and isolate the oven from the electrical supply.
Scrupulous care of your oven will help keep it in excellent condition for many years to come.
Cleaning enamelled or painted parts:
To maintain the characteristics of the enamelled components, they should be cleaned frequently  with soapy water. Never use scouring powders.
Do not leave acidic or basic substances (vinegar, lemon juice, salt, tomato juice etc.) sitting on enamelled parts, and do not wash enamelled parts when they are still hot.
Cleaning Stainless-Steel Parts:
Clean the components with soapy water and then dry them with a soft cloth, following the direction of the brushed fi nish. The shine can be maintained by periodic use of commonly available products.
Do not use harsh/aggressive detergents such as:

• Limescale removers
• Bleach
• Hydrochloric acid
• Ammonia
• Scouring pads or powders

Immediately remove limescale, grease, starch or egg-white stains.
Cleaning the Door Glazing:
To degrease, use washing-up liquid and vinegar, then rinse; otherwise, clean with washing-up liquid, rinse, then pass over with a moist cloth before drying.
To remove encrusted food, soak with soapy water or washing-up liquid for a few minutes. After a few minutes, rinse off then dry with a soft cloth. Avoid anti- limescale, abrasive and multi-purpose products, as they will aff ect the look of the glass after a while.
Cleaning the Oven Racks:
Do not wash the racks in the dishwasher.
Immerse them in hot soapy water, then wipe with a non-abrasive sponge before rinsing and drying with a tea towel.
Cleaning Handles:
Clean the components with soapy water and then dry them with a soft cloth, following the direction of the brushed fi nish. Never use scouring powders or pads.
Seal:
Wipe with a damp cloth.
Descaling
When the steam generator operates, limescale will build up in it. Clean the steam circuit in order to prevent excessive scale build-up.
Two reminders will be given to perform descaling.
The fi rst serves as a reminder, suggesting that the user run the descaling function.
The second is mandatory – the cooking function in progress will be completed, but following this steam functions will be disabled until descaling is performed.
It is not possible to disable the descaling reminder.

1. Select the Descale function from the settings menu.
2. Insert 500 ml of descaling solution in the reservoir.
3. Start cleaning (this takes around 30 min.).
4. Remove the reservoir and empty it when instructed to do so.
5. Rinse the reservoir with clean water.
6. Fill the reservoir with 500 ml of cold, clean water.
7. Start the rinse cycle.
8. Repeat the cycle from step 4 three times, following the instructions on the display.
9. After the last rinse, clean the reservoir thoroughly with soapy water and dry with a soft cloth.
   It is essential to follow the rinsing instructions, since the descaling solution is harmful.
   If the descaling procedure is not completed correctly, it will not be possible to start a steam function and the reminder will remain active.
   Do not use the descaling solution on the control
   panel or on the other surfaces of the appliance.
   This would damage them. In the event of any spillages, immediately rinse off the descaling solution with clean water.

BASIC MAINTENANCE

REMOVING THE SIDE GUIDES

• Identify the two hooks at the bottom of the guide assembly and pull them gently downwards.
• Pull the guide assembly away from the side of the oven and remove by pulling the upper hooks of the assembly upwards from the side of the oven.
• Remove the side guide assembly from the oven.

REPLACING THE OVEN LIGHT
Warning!
Isolate the oven’s power supply before changing the light bulb. DO NOT touch the bulb with your bare hands.
Oven side light (where fi tted)
Bulb type: G9 halogen, 220 V, 40 W

• Ensure that the oven is off and cool.
• If necessary, remove the side guides from the oven.
• Slide the tip of a fl at-head screwdriver between the glass cover and the bulb housing, taking care not to damage the seal.
• Gently turn the tip of the screwdriver to loosen the glass while keeping it in position with your fi ngers to prevent it falling and breaking.
• Remove the glass and take out the old halogen bulb.
• Insert a new halogen bulb in the holder. DO NOT touch the bulb with your bare hands.
• Press the glass cover back on, repositioning the gasket.
• Reposition the oven rack.
• Refit the side guide.
• Reinstate the power supply.

REPLACING RESERVOIR SEAL
Each time the reservoir is removed, check that the seals are intact and correctly positioned. Replace them with those supplied if they should be damaged.

CLEANING THE INTERNAL DOOR GLASS
The internal door glass can be easily removed for cleaning. It is not necessary to remove the door in order to clean the glass.
The glass can be cleaned in place, or removed for cleaning.

• Fully open the oven door.
• Fully open the blocking levers for both hinges.
• Slowly close the door until it blocks, checking that the levers have blocked the door.
• Remove the top cover of the door by pressing the round buttons on the left and right.
• Lift the top cover and remove. Paying close attention to the sides of the glass:
• Slide the panes of glass out.
• Clean the glass.
• Repeat the operations above in reverse to reassemble the door.
  N.B.: the markings on the glass must face outwards.
  If the hinges are not correctly blocked and the internal glass is removed, the door can close by itself.

TROUBLESHOOTING

The oven is not working.
Is the oven power supply active? Check the circuit breaker, switch or fuse. Disconnect the oven from the power supply for around one minute by unplugging it or turning it off at the circuit breaker.
The oven does not heat up.
Check that showroom mode is not enabled.
Check that a time function is not active. Disconnect the oven from the power supply for around one minute by unplugging it or turning it off at the circuit breaker.
The knob will not stay in place.
The knob clip is broken: call customer service for a replacement.
The controls are very hot.
This is normal if the door is left open for a prolonged period of time with the oven running.
Check that the door closes correctly and that the cooking system is operational.
Food is overcooked.
When using a fan-assisted function, remember to lower the cooking temperature by 20°C.
Food is undercooked
When cooking large quantities of food, the cooking time must be increased proportionally.
Check that there is suffi cient space around the oven dish to allow heat to circulate correctly.
Check that the door closes correctly.
Have a technician check the actual mains voltage.
Condensation forms on the oven door glass.
When cooking foods with a high water content, or during steam cooking, it is normal for condensation to form on the inside of the oven door and on the control panel.
Smoke forms during cooking
It is normal for smoke to form inside the oven when cooking particularly fatty foods. When cooking with the grill, a certain quantity of smoke is normal.
The cleaning procedure is interrupted before it fi nishes.
A power failure has occurred.
Check that the ventilation openings in the carcase are correctly sized and located and are not blocked.

WARRANTY

Cleaning results are not satisfactory
Check that all accessories and side racks have been removed.
Larger accumulations and residue should be removed manually before running the pyrolysis cycle.
The oven indicates that it is out of water.
Add water to the reservoir.
Check that the reservoir is correctly inserted.
Water coming out of the tray.
Check that the reservoir lid is correctly installed.
Check that the reservoir is not too full.
The water reservoir is diffi cult to clean.
The lid and the leak prevention device have not been removed.
Refer to the “Water Reservoir” chapter.
The descaling procedure is interrupted before it fi nishes.
A power failure has occurred.
The function has been stopped by the user.
Carry out the procedure again.
There is dirty water on the base of the oven after the descaling procedure.
Remove the residual water and the descaling product from the base of the oven. Clean the oven cavity thoroughly.

**** WARRANTY AND CUSTOMER SERVICE: WWW.BERTAZZONI.COM

References

• BERTAZZONI - Premium Kitchen Appliances - United States

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