Vomero 16 Mustang Grill

Product Information

• Product Name: Vomero 16
• Manufacturer: Tammer Brands Oy
• Manufacturer Address: Viinikankatu 36, 33800 Tampere, Finland
• Manufacturer Website: www.mustang-grill.com.

Included Components:

• Stone baking board – 1 pc
• Chimney – 1 pc
• Body – 1 pc
• Foot – 4 pcs

Product Usage Instructions

For Outdoor Use Only: This pizza oven is specifically designed for outdoor use in well-ventilated spaces. It should not be used indoors.
Gas Safety: Before installation, ensure that the local distribution conditions (nature of gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions for this appliance are stated on the data plate. If you smell gas, follow these steps:

1. Shut off gas supply to the appliance.
2. Extinguish any open flames and avoid using any electrical appliances.
3. Open the lid and ventilate the area.
4. Check the gas connections with a soap solution.
5. If the odor still exists, immediately contact your gas supplier or fire department.

Important Safety Instructions:

• Proper Assembly, Installation, and Maintenance: It is the user’s responsibility to ensure that the pizza oven is properly assembled, installed, and maintained. Failure to do so may result in serious bodily injury and/or property damage.
• Hot Surfaces: The accessible parts of the pizza oven may become very hot during use. Keep young children away from the oven to prevent burns.
• Flammable Materials: The pizza oven should be kept away from flammable materials during use to prevent fire hazards.

Enclosure Requirements: If using an enclosure with the appliance, it must comply with one of the following:

1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
2. Within a partial enclosure that includes an overhead cover and no more than two walls.
3. Within a partial enclosure that includes an overhead cover and more than two walls:
   • At least 25% of the total wall area must be completely open.
   • At least 30% of the remaining wall area must be open and unrestricted.

Please refer to the complete user manual for detailed instructions and safety guidelines.

INSTALLATION

LIST OF SPARE PARTS

Congratulations on choosing your Mustang product!
The Mustang family of barbecuing products was designed for cooking good food. Our line includes a wide range of barbecuing and cooking products. Go to www .mustang-grill.com or your nearest licensed Mustang retailer to and out more about our selection of products! We are continually developing the Mustang line and other products it has to or. Feedback from users plays an important role in our product development for quality assurance. We are always happy to receive any feedback on our products at mustang@mustang- grill.com. This product was designed for ease and problem-free use. Please carefully go over the user instructions so you will get the most out of your appliance. With careful, regular cleaning and maintenance of your appliance, you will prolong its life and safety. The Mustang line of products also oers proper cleaning products and tools for its care. For more information, go to: www.mustang-grill.com. Contact information on Mustang maintenance services is available at www.mustang-grill.com.

DANGER

If you smell gas:

1. Shut of gas supply to the appliance.
2. Extinguish any open sames and avoid using any electrical appliances.
3. Open the lid and ventilate the area.
4. Check the gas connections with a soap solution.
5. If the odor still exists, immediately contact your gas supplier or are department

IMPORTANT:

• Hazardous fire or explosion may result if these instructions are ignored.
• It is the user’s responsibility to ensure that the pizza oven is properly assembled, installed, and maintained. Failure to follow the instructions in this manual could result in serious bodily injury and/or property damage.
• Any modification or misuse of the appliance and failure to follow the instructions may be dangerous.

WARNING:

• The accessible parts may be very hot. Keep young children away.
• This appliance must be kept away from flammable materials during use.

Please keep this manual for future reference.

TECHNICAL INFORMATION

• APPLIANCE CODE : ………………………………………FKG-POT101 (610626)
• TOTAL HEAT INPUT
• (ALL GAS CATEGORIES): ………………………………………. 4.3 kW (313 g/h)
• GAS CATEGORY: …………………………………………………………………I3B/P(30)
• TYPES OF GAS : ……………………………………………………. LPG gas mixtures
• GAS PRESSURE: …………………………………………………………………… 30 mbar
• INJECTOR SIZE: ………………………………………….Main burners: 1.05 mm

THE PIZZA OVEN IS ONLY INTENDED FOR OUTDOOR USE IN WELL-VENTILATED SPACES. WARNING: THE ACCESSIBLE PARTS MAY BE VERY HOT. KEEP CHILDREN AWAY FROM THE OVEN. DO NOT MOVE THE OVEN DURING USE. READ THE INSTRUCTIONS BEFORE STARTING TO USE THE OVEN.

IMPORTANT:
Read the following instructions carefully and ensure that your pizza oven is properly installed, assembled, and maintained

SAFETY INSTRUCTIONS

• Leak test all of the connections according to the instructions after each tank is refilled or the first use after a long period.
• Never use an LP gas tank with a damaged body, valve, collar, or footing.
• Do not store an LP gas tank under the appliance during use. The use ot alcohol or prescription/non-prescription drugs may impair the ability to properly assemble or safely operate the appliance.
• Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol within this appliance.
• Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.6 m) of this appliance.
• The minimum clearance from the sides and back of the unit to com- bustible construction is 3 feet (1 m). Do not use the appliance under an overhead combustible surface.
• Do not use the pizza oven unless it is completely assembled and all of the parts are securely fastened and tightened. The pizza oven should be thoroughly cleaned and inspected regularly. Clean and inspect the gas hose before each use of the appliance. If there
• is evidence of abrasion, wear, cuts, or leaks, the hose must be replaced prior to the appliance being operated.
• Only use parts that are authorized by the manufacturer. The use of unauthorized parts is dangerous. This may also void your warranty.
• When cooking, fire extinguishing materials should be located nearby. In the event of an oil/grease fire, do not attempt to extinguish it with water. Use a chemical fire extinguisher or smother it with dirt/sand or fire blanket.
• Operate the appliance on solid ground only, do not install or use it in/on boats or recreational vehicles.
• Do not leave a lit pizza oven unattended. Keep children and animals away from the pizza oven at all times.
• Do not move the appliance during use
• Always open the pizza oven lid carefully and slowly as the heatand steam trapped within the appliance can severely burn you.
• Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
• Keep all electrical cords away from a hot pizza oven.
• Turn off the gas supply at the gas cylinder after use.
• Never cover the entire cooking area.
• Never obstruct the ventilation openings of the container compartment.
• Wear protective gloves when handling hot components.

ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED MUST

COMPLY WITH ONE OF THE FOLLOWING:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. Within a partial enclosure that includes an overhead cover and no more than two walls. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply. at least 25% of the total wall area is completely open; and at least 30 %of the remaining wall area is open and unrestricted. In the case of balconies, at least 20%of the total of the side, back and front wall areas shall be and remain open and unrestricted.

• Outdoor area example 1
• Outdoor area example 2
• Outdoor area example 3
• Outdoor area example 4
• Outdoor area example 5

HOSE AND REGULATOR

These items are not included in the pizza oven. Only use hose and regulators approved for LP gas at the above pressures. The estimated life expectancy of the regulator is 10 years. Change the regulator within 10 years of the date of manufacture. Using the wrong hose or regulator is unsafe; always check that you have the correct items before operating the pizza oven. The hose used must conform to the relevant standard for the country of use. The length of the hose must be 1.2 meters (maximum) and the inner diameter 10 mm. A worn or damaged hose must be replaced. Ensure that the hose is not bent,  clogged, or in contact with any part of the pizza oven otherthan at its connection.

LP GAS CYLINDER

The LP gas cylinder should not be dropped or handled roughly! If the pizza oven is not in use, the cylinder must be disconnected from the appliance. Place the protective cap on the cylinder after disconnecting the cylinder from the appliance. The LP cylinder must be stored outdoors in an upright position and out of the reach of children. The cylinder must never be stored in an environment where temperatures can reach over 50°C. Do not store the cylinder near ƒames, ignition ƒames, or other sources of ignition. DO NOT SMOKE NEAR THE LP GAS CYLINDER. This pizza oven is designed for use outdoors, away from any ƒammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 1 m from the side or rear of the appliance. It is important that the ventilation openings of the pizza oven are not obstructed. The pizza oven must be used on a level, stable surface. The appliance should be protected from direct airƒow and positioned or protected against direct penetration by any trickling water (e.g. rain). No modications should be made to any part of this pizza oven, and repairs and maintenance should only be carried out by a registered gas service company.

CONNECTING THE LP GAS CYLINDER

• Before connection, ensure that there is no debris or dirt caught in the head of the LP gas cylinder, regulator, burner, and burner ports. Spiders and insects can nest within and clog the burner and its inlet. A clogged burner can lead to a €re beneath the pizza oven.
• Clean burner holes with a heavy-duty pipe cleaner.
• Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the hose is replaced, it must be secured to the pizza oven and regulator connections with hose clips. Disconnect the regulator from the cylinder according to the directions
• when the pizza oven is not in use.
• The pizza oven must be operated in a well-ventilated area. Do not obstruct the how of combustion air to the burner when the appliance is in use. ONLY USE THIS APPLIANCE OUTDOORS.
• BEFORE USE, CHECK FOR LEAKS IN THE HOSE AND/OR CONNECTION THREADS.
• Never check for leaks with a naked name; always use a soapy water solution.

SETTING UP THE PIZZA OVEN

• Before the first time using the oven, inspect it thoroughly for leaks as instructed. Light up the oven and keep the burner at Max ( ) for about 20 minutes. This will remove the storage grease from the oven. Let the oven cool down for about 15 minutes.
• Clean the pizza stone. The pizza oven is now ready for use.

CHECKING FOR LEAKS

• Make 2–3 guide ounces (6–9 dl) of leak-detecting solution by mixing one part dishwashing liquid with 3 parts water.
• Ensure that the control valve is “OFF”.
• Connect the regulator to the LP gas cylinder and the ON/OFF valve to the burner. Ensure that the connections are secure, and then turn the gas ON.
• Brush the soapy solution onto the hose and all joints. If bubbles appear, you have a leak, which must be repaired before use.
• Retest after fixing the fault.
• Turn the gas OFF at the LP gas cylinder after testing.
• If leakage is detected and cannot be repaired, consult your gas dealer to the leak

RECIPE FOR NEAPOLITAN PIZZA DOUGH: This recipe provides a base for 4 pizzas.
Ingredients:

• 595 g (ca. 9 dl) of 00 pizza our
• 385 g (ca. 4 dl) of water
• 18 g (ca. 3 tsp) of one sea salt
• 1 g (ca. 1/3 tsp) of dried yeast

To achieve the best result, we recommend weighing all ingredients on a scale. You can also make the dough without a scale. Put the cold water into a bowl. Mix the dry yeast with the our and stir them in the water. You can use a food mixer or knead the dough by hand. Knead the dough for about 15 minutes until it becomes smooth and no longer sticks to the bowl or hands. Add the salt last and knead for a moment. Grease an airtight rising container with olive oil, shape the dough into a ball and let it rise in room temperature for 8 hours. You can also use the bowl, but remember to cover it with plastic lm. Divide the risen dough into four portions. Shape the portions into balls. Let them rise in an airtight container greased with  olive oil for another hour in room temperature. After this, shapethe pizza bases by hand and add your favorite toppings!

LIGHTING THE PIZZA OVEN

1. Open the gas how using the low-pressure regulator.
2. Press the control knob of the burner down and set it to . The piezo integrated into the control knob ignites the burner.
3. Set the burner  ame at a suitable power, between and .
   • NB! If the burner does not light up, turn the control knob to OFF and wait 5 minutes before attempting to ignite the burner again. If you cannot get the burner to ignite using the piezo igniter, you can try lighting the burner up with a long match or lighter.

LIGHTING THE OVEN WITH A MATCH IF THE

BATTERY-OPERATED PIEZO IS NOT WORKING

1. Connect the regulator to the gas bottle.
2. Open the regulator or the gas bottle valve (if the gas bottle has a threaded valve).
3. Hold a lit match next to the burner.
4. Push the control knob in and turn it to

Warning! Never lean over the oven when lighting or using it. If the oven burner does not light up within 10 seconds, despite several attempts, turn the control knob to OFF and shut down the gas supply from the bottle. Wait for 5 minutes, at the minimum, before retrying to light the oven. This way, the gas accumulated in the oven will be ventilated out.

USING THE PIZZA OVEN:

1. Place the pizza stone into the oven.
2. Light the burner as instructed.
3. Set the burner to full power and keep the oven on for 25–30 minutes.
4. The pizza stone is now su„ciently hot for baking pizza.
5. You can check the stone’s temperature with the Mustang infrared thermometer (611808).
6. Put the pizza in using a spatula. The Mustang product selection also includes a variety of spatulas.
7. Set the burner power lower using the control knob.
8. Turn the pizza by 90 degrees after 25–30 seconds.
9. Turn the pizza by another 90 degrees after 25–30 seconds.
10. The pizza will be ready in about 90 seconds from putting it in.
11. Toward the end of the baking, you can raise the pizza a bit higher, close to the oven’s ceiling, if you want to bake the top pings some more.
12. As you gain experience, you will €nd the suitable range for baking your pizza.
13. If you are baking multiple pizzas at a time, you should set the burner to full power between the pizzas. Lower the power when baking.
14. You may need to set the power higher in cold weather than in warm weather.

CLEANING THE PIZZA OVEN

For the pizza oven to remain in good condition and to use it in the best possible way for many years, you need to clean and  maintain the oven and its parts. Do at least the following aftereach use, as soon as the oven has cooled down.

Clean the steel parts of the oven in the following way:

• All steel parts of the oven must be cleaned regularly with water and soap and a damp cloth.
• Dry the cleaned surfaces carefully.
• Do not wipe the texts and symbols printed on the control panel with anything other than a damp cloth. Do not scrub the surface or use detergents. Detergents may dissolve the texts and other labels on the control panel.
• Treat all steel parts at least 2–3 times a year with steel cleaner and care products sold in general stores, such as the CRC 5-56 multi-purpose spray.
• This way, you can prevent permanent stains and rust spots on the steel surfaces. Use all instructions of the cleaning product’s manufacturer, and also test the product’s suitability for the oven’s steel surfaces.
• It is recommended that you test the cleaning and care products on a steel part that is not directly visible, such as the back corner of the top, before using the products.
• This way, you can ensure that the cleaning product is suitable for the steel surfaces.
• Only use cleaning and care products on the oven’s external surfaces.

Cleaning the pizza stone:

• Let the oven cool down before taking out the stone.
  • Please note! Rapid changes in temperature may cause the stone to break.
• After use, always dry the pizza stone carefully so that it is not left damp.
• Clean the stone by brushing away food stains, and €nish by wiping it with a dry cloth.
• Since the pizza stone will be heated extremely hot and kept in a hot oven or grill for long periods, it does not require disinfection, as bacteria will die during the heating.

STORAGE

• Store the pizza oven indoors and with the regulator removed
• from the gas bottle. The gas bottles must be stored as speci€ed
• in their separate instructions.
• Before long-term storage, clean the oven and the stone carefully.
• Store the oven in a dry and warm place.

WARRANTY
All Mustang products have been carefully manufactured and quality-tested before leaving the factory. This appliance and its parts have a 24-month warranty from the date of purchase. The warranty covers defects in material and workmanship. Normal wear and tear, rusting or corrosion of parts is not covered by the warranty. For example, cracking of ceramic surfaces, discoloration of steel surfaces and the occurrence of rust spots are normal during use and over time and do not a‚ect the use of the appliance. Nor does the warranty cover parts that are subjected to wear and tear or corrosion during use, such as cast iron and stainless-steel tube burners, heat distribution plates, cooking grates and griddles, and warming racks. In the case of self-assembled appliances, the customer must always install and replace the parts according to the instructions. Failure to follow these instructions will invalidate the warranty. Always read through the user instructions carefully and follow them. The warranty does not cover damage or defects resulting from improper use or neglect of maintenance. Nor does the warranty apply if the product is used for commercial manufacturing, sale or rental purposes. If a product or part of the product becomes defective during the warranty period, please contact the importer or the Mustang Support Service via www.mustang-grill.com. Before submitting a warranty claim, please re-read the user instructions thoroughly to ensure that you have followed them. All warranty claims will be processed by the importer. A defective or missing part will be replaced with a new part. The customer is responsible for installing the defective or missing part. The warranty is only valid upon presentation of a copy of the purchase receipt. The purchase receipt must include the name of the seller, the make and model number of the appliances and the date of purchase. The warranty claim must include the following information: the make and model number of the appliance, the reason for complaint, the part number of the defective part according to the parts list, a copy of the purchase receipt or statement of place of purchase, date of purchase, consumer’s name, telephone number, street address, postal code, and city.

CONTACT

• @mustanggrill

• grillaamustangilla

• GrillaaMustangilla
• Grillaa Mustangilla
• www.mustang-grill.com.
• Social media content currently only available in Finnish

FOR OUTDOOR USE ONLY. PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Prior to installation, ensure that the local distribution conditions (nature of gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions for this appliance are stated on the data plate.

References

• Domains | Mike O'Connor
• Grillausylivoimaa - Mustang Grill
• Grillausylivoimaa - Mustang Grill

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